25克可可粉是多少毫升?拜托了各位 谢谢

这是意大利文.
Monchoc 牌子
Bevanda al Cacao 巧克力饮料
Chocolate 这是英语 巧克力
polvere di cacao zuccherato 巧克力粉加糖
senza additivi 没有加additivi.不知道中文怎么说 .
Squisita bevanda al cacao preparala con le piu pregiate qualita di cacao Drinking Chocolate .
好喝的巧克力饮料 用作好的巧克力做的 DRINKING CHOCOLATE (牌子） 好了.因该会好喝的 88咯

Tiramisu cake with coffee is a taste of wine from fresh cream,cocoa powder,chocolate,flour,the top is a thin layer of cocoa powder,the following is a thick cream products,and butter in the middle is similar to the chocolate mousse cake-like.Today,colored upscale restaurants around the world are likely to supply this dessert,its formula is the most innovative egg cheese milk coffee flavor,this new flavor is also cakes,puddings,and other forms of cold confections absorption.

Material:
One apple
Milk half cup
Vanilla ice cream is three
Cocoa two teaspoon
Sugar 1/4 cup
Practice:
1. Apple ChengDing cut
2 the sugar into the cream. Within swirl
3 the apple, milk, fruit juice, ice cream into machine

原理:可可泥在挤压过程中,去除了一部分脂肪,剩下的固体原料被称为可可油饼,这些油饼经过碾磨就形成了可可粉．可可粉中含有维生素Ｂ2,及钾、镁、钙、铁等元素,能有效促进肌肉和身体的反射系统,并刺激血液循环,达到减肥的功效

1.Black chocolate contains very little milk,very little sugar and it tastes very bitter.It is a favourite for people who would like to have a taste of original chocolate.
2.White chocolate doesn't contain cocoa powder at all but only cocoa butter instead.That is why it takes the color of white.White chocolate tastes very sweet because it is very rich in sugar.
3.Milk chocolate is brown in color and excellent in taste,so it enjoys great popularity.Compared with black chocolate,milk chocolate is still lighter in color and offers an even sweeter taste.

涨乐理财一：可可：可可,（cocoa）可可是一种以可可树种子为原料制成的粉末状饮料.可可粉在热水中不易分散,易沉淀,可先用少量热水搅和,使粉膨润,继加入砂糖、乳制品等加热即成可可饮料.为提高可可粉的溶解性能,可适...

至于白巧克力,因为不含有可可粉,仅有可可油及牛奶,因此为白色,此种巧克力仅有可可的香味,口感上和一般巧克力不同,也有些人并不将其归类为巧克力.除了成分不同,依添加物不同,巧克力的形式也变得千奇百样

Take the coco to the Europe.
希望能帮到你.望采纳.

就和咖啡一样,糖、奶、可可三合一.

可可粉（cocoa powder）是从可可树结出的豆芙（果实）里取出的可可豆（种子）,经发酵、粗碎、去皮等工序得到的可可豆碎片（通称可可饼）,由可可饼脱脂粉碎之后的粉状物,即为可可粉.可可粉按其含脂量分为高、中、低脂可可粉；按加工方法不同分为天然粉和碱化粉.可可粉具有浓烈的可可香气,可用于高档巧克力、冰淇淋、糖果、糕点及其它含可可的食品.
印尼贝蒂凭借制造商的原料产地和二十多年丰富的加工经验优势,产品远销美国、欧洲、西班牙、中东、亚洲及中国各食品生产企业.
可可粉分类：1.可可粉按可可脂含量分为高脂可可粉、中脂可可粉、低脂可可粉.国标和行业标准又不一样,一般我们都说行业标准.在国标中,高脂可可粉的可可脂含量≥20.0%,中脂可可粉的可可脂含量14.0%-20.0%（不含20.0%）,低脂可可粉的可可脂含量10.0%-14.0%（不含14.0%）.行业中所说的高脂可可粉其可可脂[1]含量20.0%-24.0%,中脂可可粉的可可脂含量10.0%-12.0%,低脂可可粉的可可脂含量

Coconut又写做cocoanut,这倒不是因为它与cocoa(可可)有什么关系,而是由于英国辞典编纂家Dr.Samuel Johnson(1709---1784)的笔误,以致以讹传讹,流传至今.他当时多写了一个a.以后学英语的时候也应该多一些这样的思考,这样才能把单词记牢,把成绩提高.

150毫升

设加工的原味核桃巧克力a块,那么加工的原味益智巧克力50-a块（或设为b块）
13a+5（50-a）≤410（1）
4a+14（50-a）≤520（2）
由（1）
13a+250-5a≤410
8a≤160
a≤20
由（2）
4a+700-14a≤520
10a≥180
a≥18
a的取值范围18≤a≤20
所以a可以得18,19,20
方案有 原味核桃巧克力 益智核桃巧克力
一 18 32
二 19 31
三 20 30
第一种方案成本：1.2x18+2x32=85.6元
第二种方案成本：1.2x19+2x31=84.8元
第一种方案成本：1.2x20+2x30=84元
第三种方案最省钱

Milk chocolate (Milk Chocolate):raw materials,including cocoa products (cocoa liquor,cocoa powder,cocoa butter),dairy products,Tangfen,spices and surfactant agent.Contain at least 10 percent cocoa paste and at least 12 per cent of the milk quality.Milk chocolate uses very broad,it can be done cake sandwich,leaching face,or crowded words Stripping modeling.
Swiss milk chocolate was first invented,but once the Swiss patent products,until now.Some of the world's best milk chocolate can be divided into two broad categories:in Europe,following the Lancaster Pitt and tolerance,most manufacturers also use condensed milk as ingredients while in the United States and the United Kingdom,with milk and sugar as a mixture of ingredients.The latter use of sugar hygroscopicity themselves dry,and because of the mixed formula in the role of activity produce a cheese - like flavor.
White chocolate (White Chocolate):Composition and milk chocolate contained the same basic,which includes sugar,cocoa butter,milk solids and spices,excluding cocoa powder,showed white.This only cocoa chocolate flavor,texture and general chocolate different,and the content of dairy products and Tangfen relatively larger,sweeter higher.Most white chocolate for sugar-coated,but also can be used to squeeze the word,and done stuffing cake decoration.
Dark chocolate:dark chocolate plate hardness greater,cocoa butter content.According to the different content of cocoa butter,dark chocolate has different levels.Such as:soft dark chocolate,cocoa butter content of 32-34% by leaching of the hard chocolate cocoa butter content 38-40% of chocolate superhard cocoa butter content of 38-55 percent,which is high nutritional value,ease of stripping and operation.Dark chocolate dessert in the most extensive uses in processing,such as:chocolate sandwich,leaching face,squeezing words,all kinds of ornaments,all Stripping modeling,Pizi cake,chocolate bread and chocolate biscuits,etc.