料理鼠王读后感,英文,小学程度的,6句,不要太复杂,只看了一半,后面的不写

Remy is an irregular rat who lives in the attic of a French country home with his brother Emile and a pack led by his father Django. Gifted with a keen sense of smell and taste, Remy aspires to be a gourmet chef, inspired by France's recently deceased top chef, Auguste Gusteau, but instead he is put to work sniffing for rat poison. When the pack is discovered by the home's occupant, they flee into the sewers; Remy is separated and ends up aground underneath Gusteau's restaurant in Paris.
Led by his imagination of Gusteau, Remy goes to the kitchen skylight to watch the kitchen in action during a service. There, he observes Alfredo Linguini, the son of Gusteau's former lover, being hired as a janitor by Skinner, the restaurant's current owner and Gusteau's former sous-chef. When Linguini spills some of the soup and attempts to recreate it using random ingredients, Remy is horrified and falls into the kitchen; instead of escaping, Remy attempts to correct the soup. Remy is caught by Linguini just as Linguini is caught by Skinner, but before anyone can stop the serving staff, the soup is served and found to be a success. Colette, the staff's only female chef, convinces Skinner to retain Linguini, believing him to be the success behind the soup. Linguini takes Remy home, realizing he cannot kill him as instructed by Skinner as Remy was the "little chef" that made the soup.

Remy discovers that he can control Linguini's movements by pulling on his hair.Remy and Linguini find a means to overcome their language barrier, with Remy pulling Linguini's hair under his toque blanche to control his limbs like a marionette. The two work together to successfully cook in the kitchen, even overcoming challenges placed by Skinner. Skinner, suspicious of Linguini's talents, discovers that Linguini is actually Gusteau's son and by Gusteau's will, is the rightful owner of the restaurant; this revelation would ruin Skinner's plans to use Gusteau's name to market a line of microwaveable meals. Remy discovers Skinner's documents and retrieves them, bringing them to Linguini, who subsequently fires Skinner and takes control of the restaurant, much to the staff's delight. Linguini and Colette even begin to develop a romantic bond, with Remy feeling that he is being left behind. Remy finds Emile in the restaurant's trash, and is reunited with the pack. Django warns Remy that humans and rats will never get along, but Remy insists that it will all work out. Meanwhile, Remy begrudgingly feeds Emile and his growing group of friends from the kitchen's pantry as the nights pass.
Anton Ego, a food critic that had cost Gusteau's one of its star ratings, announces he will review the restaurant again the next day based on its rising success. Linguini, under pressure of Ego's pending arrival, has a fallout with Remy, causing Remy to retaliate by leading a raid on the kitchen's foodstocks that night. Linguini catches the rats stealing the food and chases them all out, including Remy, telling the rat he never wants to see him again. Remy, dejected, is captured by Skinner who recognizes Remy was the real talent behind Linguini, but is later freed by Django and Emile. Remy returns to the kitchen to find a frantic Linguini apologizing for his actions, and asking Remy back to help. Linguini then reveals the truth to the rest of the staff about Remy, causing them all to walk out, but Colette later returns after recalling Gusteau's motto: "Anyone can cook." Django, recognizing his son's determination, organizes the rest of the pack to help out in the kitchen to serve the other customers along with Linguini, while Remy and Colette work together to prepare a variation on ratatouille for Ego. Ego is amazed by the dish, bringing back memories of his mother's cooking, and asks to see the chef. Linguini and Colette wait until all the other customers leave to reveal Remy and the rats to Ego. Ego leaves the restaurant deep in thought, and writes a glowing review of the meal the next day, declaring Remy to be "nothing less than the finest chef in France".
Gusteau's restaurant is closed a short time later after a health inspector discovered the rats in the kitchen. Though Ego's reputation is tarnished on reviewing a restaurant plagued with rats, he eagerly funds a popular new bistro, "La Ratatouille", run by Linguini and Colette, featuring diner areas for both humans and rats and a kitchen designed for Remy to continue to cook in.
Every Rat Has Its Day
---movie review from Pan
Rats have never seemed welcome to mankind. Most women would scream at the sight of any of this creature. Look what words and slang we would readily employ to describe the rodent: Little, dirty, nasty, disgusting creature; a rat is an unpleasant, disloyal person who is ready to betray and deceive; something's going
wrong when you smell a rat. The list can never end. I don't really make squeal sounds when bumping into one or two of them, but I admit that their grey, tousled hair and wriggling tail unfailingly make my flesh crawl.
But obviously Hollywood, or to be more specific, Disney, doesn't seem to feel
the same way. It seems to have a deep-seated penchant for this furry creature that everybody detests. The trilogy "Stuart Little" is reported to have raked in
at the box office, and not long ago they had another animation that starred rats, Flushed Away. People have the best laugh of their lifetime watching Mouse Hunt 1 and 2. Though I would never have enough of watching Tom and Jerry, the classic stories about the world-famous cat and mouse, none of these three movie serieses have favorably impressed me. The image of the rat in Stuart Little is nothing lovely in the first place and the acting of that muscular actress is awful;
Flushed Away tells such an ill-organized, incoherent story that I even can't sit it out; and Mouse Hunt is funny but no more than slapstick.
Disney is, no doubt, more capable than that. And this time it's with Pixar, my favorite animation studio. Set me straight if I am wrong, but most works from
Pixar are incredibly well done: A Bug's Life, The Incredibles, Monsters. Inc,
etc. The new rat animation certainly is a real eye-opener in any respect.
Can you imagine a rat dreaming of becoming a chef? This is what they are going to come up with this time. Pardon me if this makes you feel sick, but refrain
from losing your dinner here yet.
Born with a sensitive nose and a refined palate for delicacies, and having been inspired by the motto of a famous Paris chef "Anyone Can Cook", our hero rat has a dream of becoming a real chef. Of course his family wouldn't go happily along with his mad notion, but he is not dounted. By a quirk of fate he enters the territory of that elite restaurant owned by that famous Paris chef and by working with a hapless garbage boy in the kitchen, he actually comes through with flying colors. Everybody in town is attracted by his cooking and even the pickiest gourmet, the same critic who once takes the restaurant down a peg by writing critically, is swept off his feet.
It all sounds like a cock-and-bull story but silly as it may sound, you watch
it and it'll change your views. Pixar is definitely getting the hang of computer-making animations, with the rats looking so adorable and their moves so real.
Well, you can say it's a little bit exaggerated, but precisely to a level that
you would gladly accept. You burst into laughter for a few times, and the music is freshing. Actually it's all about giving your imagination more free rein.
Why not? Anyone can cook - and anyone can imagine.
Ohh, if I have to play balance - nothing's flawless, right - I would say the only fly in the ointment is the title of the movie, Ratatouille, is a real jawbreaker. It's the name of a dish, tasty and memory-stirring in the movie, but obviously not much so as the name of the movie.
For English lovers, the exotic English with a French flavor is a nice surprise
. Go watch it yourself and see if you agree.
全了~~~·你可以删减了~~~·

英文版
A lot of animated movies have inspired sequels, notably "Shrek," but Brad Bird's "Ratatouille" is the first one that made me positively desire one. Remy, the earnest little rat who is its hero, is such a lovable, determined, gifted rodent that I want to know happens to him next, now that he has conquered the summit of French cuisine. I think running for office might not be beyond his reach, and there's certainly something de Gaullean about his snout.
Remy is a member of a large family of rats (a horde, I think, is the word) who ply the trash cans and sewers of a Parisian suburb, just like good rats should. "Eat your garbage!" commands Remy's father, Django, obviously a loving parent. The rats are evicted from their cozy home in a cottage-kitchen ceiling in a scene that will have rat-haters in the audience cringing (and who among us will claim they don't hate rats more than a little?), and they are swept through the sewers in a torrential flood.
Remy (voice of Patton Oswalt) has always been blessed, or cursed, with a refined palate and a sensitive nose, and now he starts skulking around the kitchen of Gusteau, his culinary hero (voice of Brad Garrett).
Linguini and Remy meet, somehow establish trust and communication, and when Linguini gets credit for a soup that the rat has saved with strategic seasonings, they team up.
All of this begins as a dubious premise and ends as a triumph of animation, comedy, imagination and, yes, humanity. What is most lovable about Remy is his modesty and shyness, even for a rat. He has body language so expressive than many humans would trade for it.
Brad Bird and his executive producer, John Lasseter, clearly have taken over the leadership in the animation field right now. Yes, Bird made "The Incredibles," but the one that got away was his wonderful "The Iron Giant," in which a towering robot was as subtle, gentle and touching as Remy. His eye for detail is remarkable. Every prop and utensil and spice and ingredient in the kitchen is almost tangible, and I for one would never turn off the Food Channel if Remy hosted a program named "Any Rat Can Cook."
This is clearly one of the best of the year's films. Every time an animated film is successful, you have to read all over again about how animation isn't "just for children" but "for the whole family," and "even for adults going on their own." No kidding!
这是一部轻松幽默的电影,
主角是一只叫雷米的小老鼠,它最大的愿望就是能亲手做出各种各样的美食,并且得到别人的认可,但是它毕竟是一只老鼠,所以它的“美食家”的梦想在人与老鼠之间的矛盾前显得很荒谬.就是这只有着“荒谬”理想的小老鼠,用自己的不懈努力证明了：没有什么是不可能的.
影片中给我我印象最深刻的是古斯特的名言：Anybody can cook,也正是这句话激励着雷米坚持不懈地一直朝着自己的理想前进.任何人都可以做出美食,只要你有心,所谓有志者事竟成.是的,没有什么是不可能的,生活中很多事情也是这样,不要被别人在某方面的成就所筑成的高墙所困住,渐渐在围墙内自暴自弃、自怨自艾,其实,只要你有目标,肯尝试,说不定你也会摘取到成功的果实.这一念之间就在于你自己肯不肯尝试的问题上.上帝是公平的,在机会面前人人都是平等的,关键就在与你自己的选择如何.小老鼠雷米就是靠着对美食的一腔热爱,靠着一股子冲劲向自己的理想前进着.
Anybody can cook. 同样Anybody can try.机会不等人,所以我们应该抓住每个机会去尝试、去奋斗,发掘自己的潜能,有一天你可能会发现：我也行!这其中当然有着自信的作用,自信是做任何事情的必要砝码之一.每每看到别人的成就时,我们有时候就会产生一股挫败感,认为自己确实不如别人,别人获得成功才是应该的.其实不然,没有谁是天生的失败者,也没有谁是天生的成功者.打起精神来,要知道每个人都有自己的长处的,不要被别人的成就所威慑,每个人都有资格成为成功者,只要你有自信并且努力奋斗.上帝不会偏爱任何人,如果他真的偏爱的话,也是偏爱那些有自信并且不懈努力的人.
此外,林贵平的经历也使我意识到,每个人都有自己的长处,只要你自己善于发挥,就能在一方领域中成功.要知道,一个人有时候虽然不能成为最善带兵的将军,但是有可能成为最优秀的士兵.并不是每个人都要成为最好的将军,况且这世界上也没有这么多的将军位置给每个人做.俗话说：三百六十行,行行出状元.了解自己的长处,充分认识自己并加上自信和不懈的努力,这才是个人通往成功的捷径,适合自己的才是最好的.就向林贵平,他虽然没有成为一名声名远播的厨师,但是成为了一名优秀的服务生,并且他自己也深深地喜欢这份工作.他将自己的激情、专注投入到自己的职业中,在他的行业中,他无疑是合格的更是优异的.
正确认识自己是非常重要并且非常难得的.许多时候,我们正是由于对自己的认识不清,而盲目地奋斗和追求,走了很多弯路甚至离成功的目的地越来越远.每个人都可以尝试,在各种尝试之后,每个人都能够更全面的了解和认识自己,发现自己的长处并加以充分发挥.
成功并不是很遥远的.首先,你要有热情且敢于尝试；然后,在不断的尝试中认识自己,发掘自己的长处和优点；最后,你必须具有足够的自信和不懈的努力.达到了这三个标准后,相信我们离成功就不远了.
关于友情,剧中雷米与林贵平的友谊也证实了“患难见挚交”这句话.友谊本来就是建立在信任的基础上的,如果彼此都不信任对方,那双方就根本沾不上“友”字的边了.林贵平就是基于对雷米的信任,而一直将雷米留在自己的身边,给他一个舒适的住所；而雷米也是基于对林贵平的信任,而一次次帮助林贵平渡过难关.人与鼠之间本来就有着不可磨灭的矛盾,雷米有饿曾经迷惘过,不知道自己与人类交友的做法是否值得,然而他对林贵平的信任使他回到林贵平的身边,继续帮助林贵平渡过最后的难关.
小鼠雷米的成功告诉我们,Anybody can cook,没有什么是不可能的,只要你尝试、奋斗,而真正的朋友是值得信赖的.
（是2个版本不是翻译）

英文简介:
Another new Disney Pixar Movie is coming out in 2007, cheers. It's about a rat (this reminds me of my friend named Stanely Selva Ratnam) to be specific a Parisian rat. He's no ordinary rat you find around the neighborhood. This dude is super picky, he insist to have the finest food from the best restaurants in Paris. Which means he must go through loads of crazy adventure to enjoy them.

我捡我看过的吧···赎罪当然是British啦,所有主演全是英国人,难道要用美国口音,功夫熊猫毫无疑问的美音,料理鼠王因为背景是法国,Remy是美音,但是其他人带着法国口音,加菲猫毫无疑问的美音.
其实这个蛮好分别的,虽然我不是英语专业也不是英语老师,但是我可爱的英语老师教过我们基本的分辨···
最明显的是r音,（英式标准音中,字母r在元音前才发音,如read/ri:d/,而在辅音前或词尾时不发音.但在美式发音中,r在辅音前发明显的卷舌音,在词尾时亦发音,如：farm [fa:rm],car [ka:r].）这样说起来很麻烦,简单地说,但凡是美式,他会把r念的非常明显,有卷舌的味道,英式基本没有.
然后是i,若果是美式,他们喜欢发成ə,人家英国人民就直接念i,比较明显的是California,hesitate两词,你可以试试OC的片头曲,或者I'm yours这首歌,都很明显···
还有把a念成æ,英国都念a,can,can't比较明显,也可以结合第一点直接看after这个词···很明显吧,有æ,还有r音···
总之你直接看看朗文字典就完事了,人家写的很清楚的···
ps.其实两种发音都很好听啦,我大一上的外教是个老美,每天卷舌卷的很活泼,大一下的外交变成了个正宗的londoner,每天给人感觉很严谨···不过我个人觉得伦敦口音虽然很平板,却莫名其妙的给我一种甜美感觉···
Ratatouille里面remy,linguini都是美音,ego是英式英语,厨师集团全是蹩脚的法式英语···以Skinner最严重···不看字幕我都听不太清他在讲什么···

你是要预告片吧···
ah~paris france, home of the finest restraunt and the greatest chef in the world. all my life i've wanted to be one of them! you may think that's a strange dream for a rat, but, always believe that with the hard work and a little luck, it's only a matter of time before i'm discovered.
remy的旁白就这么多了,其它的都是剧里的台词.

you can not change the nature.你改变不了自然常规
change is nature.变化即自然本身的常规

你帮助了一个很高尚的事业