小鸡炖蘑菇有什么特点

　　小鸡炖蘑菇
　　主料：童子鸡750克-1000克、蘑菇75克 （最好是东北的榛蘑）
　　调料：葱、姜、干红辣椒、大料、酱油、料酒、盐、糖、食用油
　　做法：
　　1.将小仔鸡洗净，剁成小块；
　　2.将蘑菇用温水泡30分钟，洗净待用；
　　3.坐锅烧热，放入少量油，待油热后放入鸡块翻炒，至鸡肉变色放入葱、姜、大料、干红辣椒、盐、酱油、糖、料酒，将...

资深糗民一名,小鸡炖蘑菇是应为一糗友一回家,来了句天王盖地虎,他老婆在吃小鸡炖蘑菇,随便给他回了句小鸡炖蘑菇,从此成为糗百暗号,和一如糗百深似海,从此纯结(节操)是路人差不多.

小鸡炖蘑菇
主料：
童子鸡750克-1000克、蘑菇75克 （最好用东北的榛蘑）
调料：
葱、姜、干红辣椒、大料、酱油、料酒、盐、糖、食用油[1]
步骤：
1、将小仔鸡洗净,剁成小块；
2、将蘑菇用温水泡30分钟,洗净待用；
3、坐锅烧热,放入少量油,待油热后放入鸡块翻炒,至鸡肉变色放入葱、姜、大料、干红辣椒、盐、酱油、糖、料酒,将颜色炒匀,加入适量水炖十分钟左右后倒入蘑菇,中火炖三四十分钟即成.
牛肉炖柿子
原料:
牛肉300g 西红柿200g
调料：
料酒5g 酱油10g 花椒2g 大料4g 桂皮4g 草果4g 盐8g 鸡精2g 姜片3g 葱花3g 蒜片3g、香菜1g、牛奶10g 啤酒50g
做法：
1、用刀背把牛肉拍松后,将牛肉切块,西红柿去皮后切块,葱、姜、蒜切片.
2、牛肉入沸水锅中焯水,加一点儿牛奶,控干水份备用.
3、炒锅中放油,大火烧热,入花椒、大料、桂皮、草果、葱、姜、蒜爆锅,然后放入焯水的牛肉,煸炒变色,放入料酒、酱油,适量热水、少许啤酒.
4、水开15分钟后,转小火炖1个小时,
5、放入切好的西红柿,15分钟左右,炖至西红柿几乎都融入汤中.
6、放入鸡精、盐,盐一定不要早放,否则牛肉不易炖烂.
7、大火收汤,这样汤比较入味,出锅,放香菜.
地三鲜
主料：
土豆（150克）茄子（绿皮）（300克） 青椒（100克）
调料：
色拉油（100克） 酱油（10克） 白砂糖（3克） 盐（3克） 大葱（10克） 大蒜（10克） 芡粉（5克）
作法:
1、土豆一个,茄子一个,青椒一个半,这个是首次尝试的量,熟悉了以后可以按比例增加.
2、土豆切块或者稍厚的片,按喜好,茄子滚刀切块不要太小,青椒随便切,如果图美观,切菱形片.
3、下油,东北菜一般油很大,吃前考虑好.油是用来炸土豆的,所以熟手看着下,生手就约莫着土豆下锅以后能漫过土豆稍多些,大概就是一点五个土豆块的高度.
4、油温80℃以后下锅炸土豆,一般一个土豆的量是两分半到3分左右,捞出来,下茄子,茄子一般来讲说是要炸到金黄色,不过个人认为那样茄子就太软了,所以我一般炸两分钟到三分钟之间炸好以后捞出,下青椒,下了以后,立马捞出来,三个东西装成一盘.
5、油沥出,重新下少许油,葱花,拍好的蒜,有时间的可以倒蒜茸,爆香.
6、把三鲜倒进锅里,然后按日常炒菜顺序下生抽（酱油）,黄酒,鸡精,盐,如果有荤汤（比如排骨汤,猪脚汤）可下一勺,别太多猛火煮一分钟,再加少许淀粉（水淀粉、芡粉）略炒出锅即可.
猪肉炖粉条
原料：
带皮的五花肉500克,粉条100克（要宽粉才好）,葱,姜,花椒,大料,白糖,盐,味素
做法：
1、将五花肉刮洗干净,切成块.粉条用水发透,葱切段,姜切片.
2、锅里放油,下肉炒至变色,取出.
3、锅里放糖炒糖色,添汤,加入所有的调料和肉,用旺火烧开,撇去浮沫,转小火炖至酥烂,再放入粉条炖至入味即可.

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Colour and lustre makes light red ,crisp tender ,sour and sweet palatable ,eat that not to meticulous ,assist a liquor to go well with rice without exception nice.
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The chick stews to pester the white potato noodles made from bean or sweet potato starch that it adopt to break up raising a cockerel having been qualified for the wild filbert mushroom and northeast China to stew make but be accomplished.Flesh is delicate ,taste is fresh,Tang Mei ,is a northeast China tradition famous dish.Its flavour brisk,lampblack is extremely few ,make this say that the northeast China famous dish is especially healthy delicate.
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The Han nationality cooked wheaten food,is prevalent in extensive area of north.Be that one kind is both thin and long ,be similar to noodles of dragon palpus.Lunar calendar two dragons name of the buyer or payee in February,have must face that custom by dragon.Now already is that average food of resident ,the average year are used for food.
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The yellow rice of oil line,stirs and mixes miscellaneous yellow emerald green cabbage silk,the shriveling stir-frying the egg is broken ,flavour is very good ,no greasy.
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The fish incense assails the nostrils ,is attractive appetite.Eat mouth feeling is now and then delicate accommodating oneself to sliding ,readjusting oneself to a certain extent Tabasco burns taste a little bit especially tasty and refreshing stink.The child has been eaten clever,man eat healthy and strong ,the woman has been eaten maintain self's beauty
10.
Sugar and vinegar carp tradition Shandong famous dish.This dish originates from the Shandong Jinan Huanghe River dock Luoyang mouth town ,uses Huanghe River carp ,quick-fries as a result of exploding,but is accomplished.Jiaoli is delicate besides the characteristic is the flesh of fish ,taste sour and sweet but has a little of all fresh.Spread far and wide in the Chinese north and south now.