＂美食书＂英语短语

La haute couture, la parfumerie et la gastronomie constituent les trois aspects de l'image française. Dans ce pays romantique et artistique, la cuisine n'est plus un simple besoin d'existence, ma...

With the reputation of Gourmet Paradise, Hong Kong offers the exotic fusion of Eastern and Western flavours along with a wide variety of culinary delights. But it does not mean that buying a meal would cost us an arm and a leg; instead most street snacks are sold at reasonable prices.
Street snacks are available at every corner of the streets- fish ball, stinky tofu, eggette, pineapple bun, you name it. As the mouthwatering smell and delicious tastes, egg tart is always my favourite. The egg tart bakery from Tai Cheong Bakery is well-known, for our ex governor, Chris Patten, loves it so much. Just $6 each for a fresh baked one, you can enjoy the governor’s delicacy.

张志和 "西塞山前白鹭飞,桃花流水鳜鱼肥"的诗句
秦少游 "秀色可怜刀切肉,清香不断鼎烹龙"
杜牧 “越浦黄柑嫩，吴溪紫蟹肥”

比说:妈妈做的菜红烧肉，让我垂涎欲滴，炸好的肉鲜嫩可口，外酥里嫩，还有糖醋排骨外表裹着好吃的糖衣撒上一些香葱，散发出阵阵诱人的香味，所以在外面住宿我最忘不了妈妈做的菜了

那只嘲鹰眼见到手的美食丢掉了,不得不颓丧地飞走了

那只鹰眼看着自己到手的美食丢掉了,就像个流浪汉看着自己的希望越来越远,最后只好颓废的飞走了.

用到拟人的手法.

Gastronomy as a Fine Art.

Keep your business to yourself, the sky won't fall pie

名胜古鸡 独鹤鸡群 斗酒只鸡 好难 不好意思就能找这些了 其实你说的那个也不错.

我的家乡是一座美丽的小城,周围群山环绕,风景秀丽.一条清澈的小河穿城而过,养育着这一方水土.
家乡的山是美丽的,无论是春天,还是冬天,都是那么迷人.
春天,山上的树木抽出点点嫩芽,小草从大地妈妈的怀抱里探出头来,野花开得五颜六色.早晨,雾飘在半空中,山像披了一层轻纱,周围的景物一片朦胧,像童话中的仙境.
夏天,树木长得更茂盛了,茂密的枝叶向四周伸展,整个树林像一顶巨大的帐篷,可爱的小鸟也在林中放声歌唱,仿佛成了音乐世界.
秋天是金色的世界,落叶唱起了歌,从树上飘下来,铺上了一条条金色小道,松果也从树上落下来,等着明年来发芽了!
冬天,如果下雪了,整座山像盖上了雪白的棉被,进入了甜美的梦乡,等着春姑娘来叫醒它了.
我爱我美丽的家乡!

没吃过！！！！！

Island Hainan is in the south part of our country.The weather there is pretty pleasant.Hai Kou city is the capital of Hainan Province while it is also the biggest city on the island.There,you could ei...

你搜索一下fish and chips 应该会出来很多相关内容.
英国人真的成天就吃这个...饮食很单调的.

Americans to eat Western-oriented,under normal circumstances,like to eat breakfast and a variety of fruit sugar Folder oil pancake ham,bread,salt and pepper in small,the volume Huotui Dan,milk,coffee,yogurt,jam,and so on,afternoon and evening so that the two Meals using fresh vegetables,meat sauce,roast chicken,son of Ganni,cauliflower burn,intestinal tea,red juice,chicken,eggplant red sauce,fried pork chops,fried meat pie,Zhaxia,Chaorou films,such as meat Guanmen.
Americans are characterized by a salty taste in the sweetish,generally light,mild,slightly sweet,slightly acid-based,and so on,Chi Feirou not like,do not eat too greasy or spicy dishes too heavy,not like the steam And braised food,a variety of Jichi = animal offal and feet.However,chickens,ducks,fish,meat,eggs,seafood and game,in particular,turkey,beef and geese,are Americans in general love to eat animal food.
American dishes are mostly from the United Kingdom over the evolution of the dishes.Food ingredients commonly used in children fruits such as pineapple and ham stew,roast duck,such as Apple.Americans like to eat green beans,the latter,concanavalin like mushrooms and vegetables,cold,mostly in color with Lassa Secretary for seasoning.Americans like to have a point of Cai Ming Wen Dan climbing crab,clam chowder,ham,clove,United States Fire ducks,apple salad,pan squash,watermelon and so on snow and ice.
Americans are very particular about food nutrition,they think of chicken,fish,apples,pears,bananas,sweet orange,cauliflower,potatoes,bread and skimmed milk powder rough is the best food,and bacon,candy,chocolate,egg yolk,finishing Meat,pig meat sausage mixture,Zha Shupian,bacon,Quanzhi Nai is the worst food products because these foods contain more saturated fat,cholesterol,smoked foods are carcinogenic nitrates.
Fast food is the typical modern American diet,are found among the "hamburger" and "pie" and "hot dog" is the most common and most well-known."Hamburger" bun folder in the middle of beef,chicken,eggs,and other convenience food products; "pie" also known as Italy bake pies,filling it,I usually use chicken,beef,ham,sausage,mushrooms,onion,Ban Cheng butter,and so on; "hot dog" is the folder are the bread and sausage..
Americans do not like tea,mineral water and ice water and Ai He usually would love whiskey,brandy,and so act as a beverage.

delicious food

用到拟人的手法.

那只嘲鹰眼见到手的美食丢掉了,像泄了气的皮球似的颓丧地飞走了

the most in TV show of food information

见到了美味佳肴有谁不胃动,垂涎三尺

There is no national boundaries in the world of food.

大概不到80字,希望有所帮助.

In the United Kingdom, the most famous food is fish and chips. Fish and chips is a popular take- away food. It consists of fish which is battered and then deep-fried served with potato chips (fries). It is sometimes accompanied by other items such as mushy peas or tartar sauce. In chip shops in the United Kingdom, salt and vinegar is traditionally sprinkled over fish and chips at the time it is served. A portion of mushy peas is a popular side dish. In table-service restaurants and pubs, the dish is usually served with a slice of lemon for squeezing over the fish and without any sauces or condiments, with salt, vinegar and sauces available at the customer's leisure.

　　饕餮　　注音：tāo tiè　　1.传说中的一种贪残的怪物.古代钟鼎彝器上多刻其头部形状以为装饰.《吕氏春秋·先识》：“ 周 鼎著饕餮,有首无身,食人未咽,害及其身,以言报更也.”《神异经·西南荒经》：“西南方有...

扬州美食闻名天下,扬州人好吃,扬州人不仅吃得排场,吃得讲究,更是吃得精细.这从过去扬州曾广为流传的一首民谣：
“早上起来日已高,只觉心里闹潮潮,茶馆里头走一遭.
拌干丝,风味高；蟹壳黄,千层糕；翡翠烧卖,三丁包；
清汤面,脆火烧,龙井茶叶香气飘.
吃过早饭想中饭,狮子头菜心烧,煨白蹄酱油浇,
醋熘桂鱼炒虾腰,绍兴酒,陈花雕,一斤下肚乐陶陶.
吃过中饭想下午,浇切董糖云片糕,再来一包香橼条.
吃过下午想晚饭,金华火腿镇江肴,咸水虾子撒花椒,
什锦酱菜麻油浇,香稻米粥儿粘胶胶.
吃过晚饭想夜宵,一碗莲子羹,清新又补脑,一觉睡到大清早.”中足以反映扬州人对吃的迷恋和讲究.
吃早茶在扬州人的生活中占有举足轻重的地位,对上班族来说,大街小巷到处都是包子铺,烧饼店,二两包子,一两饺面就让你不仅吃得饱,而且吃得好.可对于那些有钱闲赋的人来说,进茶楼,下茶馆,品茶吃点心,那可就不是仅仅图个饱的事情了.“早上皮包水,晚上水包皮”——早上进茶楼品茶,晚上到浴室泡澡.正是这种生活的真实写照.
请看扬州名人朱自清在他的《说扬州》中,是如何说的：“扬州最著名的是茶馆,早上去下午去都是满满的.吃的花样最多.……扬州的小笼点心,肉馅儿的,蟹肉馅儿的,笋肉馅儿的且不用说,最可口的是菜包子菜烧卖,还有干菜包子.菜选那最嫩的,剁成泥,加一点儿糖一点儿油,蒸得白生生的,热腾腾的,到口轻松地化去,留下一丝儿余味.干菜也是切碎,也是加一点儿糖和油,燥湿恰到好处；细细地咬嚼,可以嚼出一点橄榄般的回味来.”
要说扬州的早茶点心,不能不说扬州的点心三绝：三丁包、千层油糕和翡翠烧卖.


那三丁包子是以面粉发酵和馅心精细取胜.发酵所用面粉“洁白如雪”,所发面软而带韧,食不粘牙.所谓“三丁”,即以鸡丁、肉丁、笋丁制成,鸡丁选用隔年母鸡,既肥且嫩；肉丁选用五花肋条,膘头适中；笋丁根据季节选用鲜笋.鸡丁、肉丁、笋丁按1：2：1的比例搭配.鸡丁大、肉丁中、笋丁小,颗粒分明,三丁又称三鲜,三鲜一体,津津有味,清晨果腹,至午不饥.

扬州还有一种“五丁包子”,它是选用参丁、鸡丁、肉丁、笋丁、虾丁作馅制成.相传乾隆有一次巡游扬州时,说到御膳早点的备办,要做到这么五句话：即“滋养而不过补,美味而不过鲜,油香而不过腻,松脆而不硬,细嫩而不过软”.扬州油香,少而不过腻；冬笋松脆,少而不过硬；虾仁细嫩,少而不软.这五味掺合,则补、鲜、香、脆、嫩皆俱.如各味用料少一点,那就达到“五不过”的圣旨.于是众厨师按照师傅的设计,将参丁、鸡丁肉丁、笋丁、虾丁加工成馅,制成包子.乾隆尝后,问及包子的名称,随员答道,这叫五句包子.后来当地的百姓想到这种包子的馅心用的是五丁,首创厨师又姓丁,便叫它五丁包子.


翡翠烧卖,名号就赋予人想象空间,买相清新可人.擀成菊花边状的面皮包入青菜馅,形如石榴,底若钱币,上端突露如蓬头,点缀上少量火腿茸,色如翡翠,看着就令人愉悦,犹如满园春色关不住.朱自清曾作文赞美道：“滋润利落,决不腻齿腻舌,不但味道鲜美,颜色也靓丽悦目.”烧卖里碧绿的颜色,透出蒸熟后薄如纸的面皮,犹如翡翠一般.轻轻地咬上一口,皮一点便破,吃到里面由虾仁、韭菜和鸡蛋制成菜茸,爽口清润.吃下去后嘴里还充满虾仁的香味,真可谓齿颊留香.翡翠烧卖的口味有甜有咸.甜的是扬州产的“梅岭青菜”,取其叶斩成茸,以熟猪油、火腿末、绵白糖、食盐拌和成馅.与其他各地咸的米烧卖相比,别是一番滋味.


千层油糕通体半透明,芙蓉色,菱形块,柔韧异常,糕分64层,层层糖油相间,层层相分,糕面布以红绿丝,观之清新悦目,食之绵软嫩甜.味道甜糯适度而爽口.各地扬州点心店都以此招徕顾客,因其为他地所无.
这三丁包、千层油糕和翡翠烧卖不仅是扬州的代表名点,更是扬州富春茶社的看家绝活.
富春茶社这个闻名中外的百年老店.1885年始为富春花局,1910年由茶座起家,一时间扬州城的盐商士绅、骚客名流,常来此赏花、作赋、品茶、博弈,茶馆成了高雅艺术云集、闲人雅士共居的处所.头脑灵光的陈步云老板为取得更广阔的市场,别出心裁地把点心引进了茶社,还聘请了白案大师傅、堂倌、伙计,生意越做越红火.
1913年,一位黄姓白案师傅来到富春,这个脸上有“麻子”的黄师傅,改良了传统千层油糕和翡翠烧卖制作方法,大受顾客欢迎.黄师傅制作的油糕通体半透明,柔韧异常,层层相叠又层层相分,甜糯适度而爽口；翡翠烧卖则以绿色菜叶为馅,口味有甜有咸,馅心绿色透过薄皮,形如碧玉.这两道点心被称为扬州“面点双绝”.另有一位陈师傅,除了精于制作酥饼、双麻烧饼等点心外,煨面是他的杰作,品种多,味道好,脍炙人口.
黄师傅去世以后,名厨师尹长山在包子的花色品种上下了一番功夫,三丁包子就是他首创.当时富春下面一律用鸡汤,每天用量在五十只左右.鸡肉、鸡皮以及下脚料没法处理,尹长山就和陈步云商量,将鸡肉切成丁,外加猪肉丁和笋丁,做成三丁包子.开始的时候吃的人并不多,后来慢慢大受欢迎了.同时,师傅们还用多馀的鸡皮拌干丝,或做成鸡皮饺；鸡翅、鸡头、鸡爪则做成"飞、叫、跳",供人下酒.既增加了品种,又避免了浪费.
富春包子讲究的是：造型上,口似鲫鱼嘴,形如荸荠,波浪式皱褶三十馀道；口味上,讲究配料,注重提鲜,每点一味,各有特色；品种上,因时而变；四季有别,应时上市.至于发酵油酥、水调面粉等面团制品多达三,四十种.把点心做到如此精细,这在全国实为罕见.
富春茶社还有一绝：那是名为"魁龙珠"的茶,是由富春人自行窨制.用浙江龙井、安徽魁针,加上富春自己种植的珠兰制作而成.取龙井之味、魁针之色、珠兰之香,以扬子江水泡沏,融苏、浙、皖名茶于一壶,茶色清澈,别具芳香,入口柔和,解渴去腻.头道茶,珠兰香扑鼻；二道茶,龙井味正浓；三道茶,魁针色不减,色香味俱佳.再配上别具风味的富春点心与佳肴,难怪远近客人为之流连忘返.
富春不仅仅有包子,随时令季节的变化,点心品种也花样繁多.如端阳时有火腿粽子,夏天有西沙白菜、煎饼、糖藕、双麻烧饼、蛋糕等,秋天增加蟹黄汤包,冬天则有雪笋包子、黑芝麻包子、野鸭菜包子上市.仅近年来所创新的品种,就有裕果粉点、月宫玉兔、三鲜雪梨、沙仁锅饼、脆皮包、素什锦包、明虾杯等十余种.
说到这,您千万别误会了,别以为到了富春只能品茶吃点心,其实不然,富春茶社的菜肴品种以清淡味雅、与面点配合见长.大煮干丝刀工精细、特美价廉；水晶肴蹄,香酥爽口；鸡包鱼翅,功夫独到；逸圃花篮、草菇花篮、富春鸡、叉烧鳜鱼、烤乳猪、扒烧猪头等等,无不滋味隽永,美不胜收.不断创新同样是富春菜肴的生命力之源,近年来富春创新的菜肴,就有牡丹鳜鱼、八宝鸡腿、草菇花篮、松子板虾、炸串虾、橄榄豆腐、金凤鱼皮、佛手长鳝鱼、八宝蘑菇球、三丝刀鱼面等30多种.
富春茶社,这座坐落在古城扬州得胜桥的百年老店,这座始以花局起家,继以茶座兴盛的老店,历经百余年的苦心经营,形成了花、茶、点、菜结合,色、香、味、形俱佳,闲、静、雅、适取胜的特色,被公认为扬州茶点的正宗代表店.扬州人宴请尊贵宾客的常用方式,就是去富春吃茶.古往今来的过往客人到扬州,都以品尝富春茶点为莫大享受.正可谓“不进富春门,不算到过扬州城”.

出行功略：
行：扬州长途客运站乘八路公交车,在人民商场站下往前走几十米即到,
扬州火车站乘26路公交车,在文昌楼世纪联华站下,往前经国庆路约500米即到得胜桥,富春茶社.
吃：到富春茶社吃早茶一定请先预定,或在早上七点前到达,否则将有找不到座位的可能.
菜单如下：
1、30元/套,12个品种：蟹黄包、三丁包、野鸭菜包、马齿菜包、翡翠烧卖、千层油糕、海鲜饺、月牙墨饺、富春汤包、双麻酥饼,小品种一道,虾仁煨面
2、26元/套,10个品种：蟹黄包、三丁包、野鸭菜包、干菜包、翡翠烧卖、千层油糕、海鲜饺、富春汤包、双麻酥饼,小品种一道
3、20元/套,8个品种：蟹黄包、三丁包、干菜包、翡翠烧卖、千层油糕、海鲜饺、蟹黄汤包、糯米烧卖
4、16元/套,7个品种：蟹黄包、三丁包、干菜包、翡翠烧卖、千层油糕、海鲜饺、糯米烧卖
5、13元/套,7个品种：蟹黄包、三丁包、豆沙包、翡翠烧卖、千层油糕、虾肉饺、麻辣鸡饺
6、魁龙珠茶,每位2元

1、苏东坡既是著名的文人学者,也是著名的美食家.所以相传与他有直接关系的名馔不少,用他名字命名的菜肴更多,如“东坡肘子”、“东坡豆腐”、“东坡玉糁”、“东坡腿”、“东坡芽脍”、“东坡墨鲤”、“东坡饼”、“...

1.我开始细细品尝,发现那独特的味道真是无法形容.脆、香,全部混为一体.好!百年难尝!

解题思路：A．根据有机物的概念来分析；
B．根据物质的组成和质量守恒定律来分析；
C．根据物质的分子构成来分析；
D．根据物质中某元素质量分数的计算方法来分析．

A．由物质的化学式C₂₀H₃₀O₂可知，它是一种含有碳元素的化合物，属于有机物，故正确；
B．由物质的化学式C₂₀H₃₀O₂可知，它在氧气中充分燃烧会生成水和二氧化碳，故正确；
C．由物质的化学式C₂₀H₃₀O₂可知，一个C₂₀H₃₀O₂分子中含有20个碳原子、30个氢原子和2个氧原子，共52个原子，故正确；
D．在C₂₀H₃₀O₂中，氢元素的质量分数为：
1×30
12×20+1×30+16×2×100%≈9.9%，故错误．
故选D．

点评：
本题考点： 化学式的书写及意义；有机物的特征、分类及聚合物的特性；元素的质量分数计算；完全燃烧与不完全燃烧．

考点点评： 考查了有关化学式的意义及其计算，难度不大．

饕餮
发音为TAO TIE
第一个字是一声,第二个字是四声

参考：
Shantou is a beautiful place,also is my hometown.Shantou has the national level traveling area,is called "seashore Zou Lu,township of the good food".Shantou is depends on the sea the city.The sea is blue,the day is blue,Tianshui alternates with the place appeared a bridge,that is the world-famous sea curved bridge,on bridge automobile like colorful bird such is ordinary,the sand beach upper berth is filling the bright with many colors shell,forms groups the friend,greedily is ascending the treasure.On the limitless sea,has many sea gulls,a row of platoon mountain ocean waves picture is must embezzle the people is same.Shantou's square also is the extremely beauty.In the time square has the grass like blanket lawn,the above has together contains the flowers which the flower bud wants to put!May be really beautiful!The people's square 7 PM has the attractive musical fountain every day,the interesting to listen to music is joined to the beautiful eruptive fountain,causes the person to be deluded!On Shantou's seashore corridor has the pavilion,the character,the trees flowers and plants.The pavilion goes against a picture triangle to take the form of,withstands the pavilion by four red pillars the head,the stair likes two hands to welcome people's arrival.Every day the evening,the old people,after the young people food arrive on the seashore corridor to jog,the rest.On the corridor is towering the towering ancient pine,the beautiful flowers embellish in on a blue great distance lawn,extremely bright,is extremely lovable!Is precisely the earth grass-green flower opens,full of the beauty of spring.Shantou has the delicacy the seafood,the vast grand sea,but has been beautiful,asks respectfully various countries' friend view to be near 汕,tastes the seafood,observes the seascape,wraps your luck of having good things to eat,the fine sights in among!This is my beautiful hometown - Shantou.

成百上千的幼龟可能成为食肉鸟的美食.
缩句应为：幼龟可能成为美食.
【注】“成百上千的”作定语,删掉；“食肉鸟的”作定语,删掉.“幼龟”“美食”都属成词,一般不再缩的.“可能”表趋向,不能缩掉,否则会影响句子原意.
缩句的首要原则就是不能改变句子原意,同时缩写后仍是句子.“可能”表示的是“不一定的后果”.又如,“我想去北京”和“我去北京”的意思是不相同的.
愿对你有所帮助!

1.eat delicious food 2.go boating 3.buy gifts 4.travel by plane 5.learn English

这样可以突出了“我们”不该违反大自然的生存之道.

jhvug

yummy

美食天堂 饕餮之乡 美食圣地

赞同ate lots of

很多人在写家乡的时候,都会说我的家乡虽然不是最美的但是是最好的等等.我们祖国的大好河山,是所有的人家乡组成的.他们跟人一样,看起来都一样,但其实都是独一无二的,就算是一片叶子,再像纹理都不同.每个地方都有不同的习俗,风俗是一个地方最独特的.

简单的生活
不太适合我们
你开始变得注重打扮
就忘记你原先决定想达到的远方
在忙碌的工作中
我们还相约

Guangzhou is the capital and the sub-provincial city of Guangdong Province in the southern part of the People's Republic of China.The city is also known by an older English-language name,Canton.It is a port on the Pearl River,navigable to the South China Sea,and is located about 120km north-west of Hong Kong.As of the 2000 census,the city has a population of 6 million,and a metropolitan population of 12.6 million,[citation needed] making it the most populous city in the province and the third most populous metropolitan area in China.
With the Guangzhou Metro,opened in 1999,Guangzhou is the fourth city in China to build an underground railway system.Currently there are four lines operational with an ambitious plan to expand rapidly with three lines under construction and four lines that are being planned.
Guangzhou's main airport is the New Baiyun International Airport in Huadu District,that opened on 5 August 2004 replacing old Baiyun International Airport close to the city centre

There are a lot of various of delicious food in china.Expecially the Hot Pot,it is one of popular food and welcomed by most localls.In the duration of holiday,People like to go to restaurants to eat delicious Hot Pot.The ingredients which take to make flavor soup involved beef bones,goat bones and chicken bones.It is fresh and delicious.In additional,Ramen is also one of the features of chinese popular dishes.Due to the reason,its unique taste and bloody nutritious.
I think Chinese food is the best in the world.
Thank you.
飞飞

My favourite things are painting and delicious food.I've been drawing cartoon people since my chilhood.There are much food that I like,such as beafsteak,seafood,barbecue and so on.My hometown is the town of cate.Welcome to my hometown to taste all kinds of delicous food.

如果你问我最爱吃什么?我一定会毫不犹豫地说：“当然是小笼汤包喽!”你吃过小笼汤包吗?可好吃了,听我来介绍介绍吧.
小笼汤包小巧玲珑,看相很好.远看,十几个洁白无瑕小笼汤包紧紧地簇拥在一起,你挨着我,我挨着你,好像春天那活泼可爱的小桃花.在袅袅的“薄雾”中,小笼汤包似乎更惹人喜爱了.近看,白白嫩嫩的小笼汤包饱满,润泽,嗯,看起来就很好吃.瞧,那皮儿是多么的娇嫩呀,娇嫩得就好像胖娃娃肥嘟嘟的小脸蛋儿,轻轻一捏就破碎了.透过外皮儿,你能清清楚楚地看到里面那纯美的汤汁儿,怎么样,想吃了吧,别急,里面还有一颗如翡翠般润滑的牛肉呢!
小笼汤包不仅看相好,味道也很不错呢.俗话说得好：“轻轻移,慢慢提,先开窗,后喝汤.”不过我饿管不了那么多,望着那么美味的小笼汤包,我的口水早就“飞流直下三千尺”了,我顾不得什么淑女形象,抓起汤包就往嘴里塞,好烫,我捂着嘴巴叫了起来,这次我吸取教训,先轻轻地咬一口皮,顿时,汁儿涌进了我的嘴里,好醇,好润,好香,我沉浸在美妙的世界里,待我反应过来,我又迫不及待地往嘴里塞汤包了.
小笼汤包真的很好吃,大家都来尝一尝!

我最爱的美食——椒盐香豆腐 吃货的人生就像一列火车“逛吃——逛吃——逛吃!” 我就是一个名副其实的吃货.今天天气晴朗,万里无云.是个寻找美味的好天气!于是我便冲出家门,看看大街上有什么美食.车辆和行人来来往往,路边卖东西的小贩大声吆喝：“肉夹馍,肉夹馍!好吃不贵,快来买呀!”“羊肉串,5元3三串儿,来尝尝吧!” 听着听着,我突然闻到了一股扑鼻而来的香气.顺着香气望去,哇!人真多.我赶紧跑了过去.看到招牌上五个醒目的大字“椒盐香豆腐”.我最爱吃豆腐了,便也加入了等候的人群中,成为了准备为豆腐小店做贡献的团队中的一员.十分钟过去了,二十分钟过去了,三十分钟过去了.终于轮到我了,马上就能品尝到这美味的豆腐了.我看着橱窗里面,做豆腐的师傅首先往小碗里放了几块金灿灿的煎豆腐,接着浇上了一大勺浓浓的汤汁,然后又把蒜蓉、葱花、香菜、榨菜和金黄色的椒盐放入碗中.很快,一碗香喷喷的椒盐豆腐就端到了我的面前.我闻着豆腐的香味就直流口水,看着它更是五颜六色,红色、黄色、绿色样样俱全,非常诱人.我迫不及待地拿起筷子,夹起一块豆腐,赶紧咬了一口.啊!太香了.豆腐外酥里嫩,榨菜清脆爽口,配上浓浓的汤汁和金色的椒盐,真是鲜美无比.我沉浸在了这豆腐的香味中,真希望每天都能吃到这样美味的豆腐.这豆腐算得上是豆腐中的极品,大家不妨都来尝一尝呀!

Hospitable people,home-made food and places of interest are here waiting for you.

90.84/0.15=605.6
605*0.072=43.56
最多可以做605个这样的大肉粽,至少需要上等鲜腿肉43.56千克.
有疑问,看追问；有帮助,

马来西亚肉骨茶
原料：
猪腔排骨1500克.
肉骨茶料包：
党参20克、枸杞子8克、川穹3克、桂枝3克、当归2克、麦冬5克、陈皮1片、罗汉果1/4片、甘草2克、黑胡椒粒1/4小匙、小茴香1/4小匙、花椒1/4小匙、乌枣5颗、桂皮1片.
调料：大蒜1整头、酱油30ml、白胡椒粉1小匙、白砂糖1勺、盐适量.
做法：
1、将肉骨茶调料分别称好；
2、一起装入料包内扎紧收口制成肉骨茶料包备用；
3、大蒜掰开成单瓣保留外皮洗净备用；
4、锅内做水,水开后下入腔排骨焯烫；
5、焯烫约5分钟左右至表面变色后捞出控干水分；
6、另取一锅做水,水开后下入大蒜瓣和肉骨茶料包；
7、汤中加入白胡椒粉,糖和酱油；
8、下入焯烫好的腔排骨；
9、开锅后盖锅盖儿转小火炖煮一个半小时左右后加盐调味制作完成,食用时配上凉油条.
碎嘴唠叨：
1、肉骨茶料包中的调料有些可在调料市场中买到,没有的可去中药店采买（均属于常用药材,价格便宜）.
2、除了料包的配置,此菜可谓零失败菜品,适合初学者尝试并增加自信心.
3、煮肉骨的汤一定要量大一些,一次加够,实在没加够的话也要注意添加开水.
4、做好的肉骨茶配以凉油条食用可谓一绝,没有剩油条用米饭采用汤儿泡饭的手法也是不错.
5、肉骨茶有去湿,旺血,暖胃,补气,养颜等诸多功效,男女筒子皆宜.但高血脂,高血压应该筒子尽量少食.
Malaysia bak tea
Ingredients:
Pig cavity ribs 1500 g.
Bak tea material package:
Dangshen 20 grams, medlar eight grams, sichuan vault 3 grams, cassia twig 3 grams, angelica 2 grams, radix ophiopogonis 5 grams, 1 dried tangerine peel, luohan 1/4, liquorice, black pepper, 2 ? spoon, cummin 1/4 small spoon, Chinese prickly ash 1/4 small spoon, WuZao 5 star, cinnamon, 1 slice.
Seasoning: garlic, 1 whole 30ml, white pepper sauce, 1 small spoon, sugar, salt, 1 spoon.
Methods:
1, will bak tea condiment respectively; say
2 and package materials together into tight binding material made of meat bone tea bag spare,
3, garlic break into single cortical reserves wash spare,
4 and the pot of water to a boil, do the ironing; Chao ribs cavity
5 and Chao hot about five minutes to remove the surface color drain,
6 and the other a pot of water to boil water, after doing the same and the big meat bone tea materials bag,
7, soup, add sugar and white pepper sauce,
8 and the Chao hot good cavity ribs,
9 and KaiGuo cover pot son turn small fire after one and a half hours to sprinkle salt production, serve with the cool twisted dough-strips.
Broken mouth nagging:
1 and the mixture bak tea bag seasoning in some markets buy seasoning, the medicine can not go shopping (belong to common herbs, cheap price).
2, besides the configuration of that package material, this dish is zero, and is suitable for beginners to fail dishes and increasing self-esteem.
3 and boiled meat bone soup must measure, add enough time, can't add enough water to note also added.
Four, the match with cool twisted dough-strips edible is special, no ShengYou bar with rice soup PaoFan son by the technique is good.
5 and bak tea has to wet and warm blood, wang stomach, tonifying qi, etc., and suitable bobbin. But the blood pressure should be less as far as possible, the cheese.
蛋黄培根意面（1人份）
原料：
意面100g、熟咸蛋黄2个、培根几片、盐.
做法：
1、培根切碎入锅煎熟.不用放油,培根一煎会出油.
2、锅里烧开水,加适量盐煮熟意面,捞出备用.
3、加入煎熟的培根,熟咸蛋黄,拌匀即可.
Yolk Peigenyi is weak (1 people share) Raw material: Expect 100 gs , salty ripe 2 yolks , several pieces of Bacons , salt. Method of work: 1, Bacon cut up enter a boiler fry familiar. Nonutility lets go of oil , Bacon once fries to be going to be oily out. 2, heats boiled water in the boiler , adds appropriate amount salt cook intention face thoroughly , fishes up standby. 3, adds the fry familiar Bacon , ripe salty yolk , mixes evenly to be OK.
韩国馒头
原料：
高粉175克、低粉75克、酵母2克、盐1克、鸡蛋1个、牛奶100克,、糖50克、泡打粉2克.
底部沾粉原料：
白糖5克、低筋面粉10克、芝麻5克.
做法：
1、将原料放入面包桶；
2、用甜面包程序搅拌好后,如果手揉可以揉到扩展阶段,发酵至两倍大；
3、取出分成12份,醒10分钟；
4、取其中一份擀长至20厘米；
5、卷起,封口处沾点水防脱,醒10分钟；
6、从中间对切；
7、切口向下,用手按扁；
8、每个面团中间按一个小洞；
9、准备底部沾粉原料；
10、将小面团沾点水,放入芝麻粉中；
11、再放入涂过油的8寸烤盘中；
12、放温暖处发酵；
13、发酵好后的样子；
14、馒头上面涂油；
15、倒入适量的油,家里做放底部全部有油就可以了；
16、烤箱230度第三层烤12分钟左右.
South Korea steamed bread
Ingredients:
High and low powder, powder 175 75 grams, yeast, salt, 1 February 1, milk, eggs, sugar, 100 grams of 50 grams, baking powder, 2 grams.
At the bottom of the material: with powder,
5 grams of sugar, flour, 10 grams, sesame reinforced 5 grams.
Methods:
1, raw material into bread barrels,
2, with sweet bread, if after mixing procedure can be extended to rub rub stage, fermentation to twice the size,
3 and remove into 12, 10 minutes,
4, take one roll to 20 centimeters long,
5 and the seal up, with water resistance from 10 minutes; awake,
From the middle of June, cutting,
7 and incision with hands down, flat,
8, each according to a small hole among the dough,
Nine, with powder materials to bottom,
10 and with little dough, sesame powder in water,
11, add a greased baking pan; 8"
12 and warm place,
13 after fermentation, the appearance,
14, steamed bread coated oil,
15 and the amount of oil, and pour at home doing all have put bottom oil could,
16 and layer 3 bake oven 230 degrees 12 minutes.
日式煎饼
原料：圆白菜1/4棵、胡萝卜丝1小撮、面粉200克、鸡蛋1个、水适量、木鱼花随意.
调料：盐5克,美式芥末酱,或者沙拉酱、绿芥末.
做法：
1、圆白菜取叶子部分切丝,粗丝随个人喜好；
2、胡萝卜去皮后擦细丝
3、鸡蛋、面粉和水混合在一起搅成面糊,把圆白菜丝和胡萝卜丝放入搅拌均匀,同时放入盐调味；
4、用平底锅烧热锅,将面糊倒入两面煎熟即可,煎个过程要保持中小火,吃的时候别忘了沙拉酱,还有木鱼花~~
Japanese-style pancake
Ingredients: cabbage 1 / 4, 1 handful of carrots, 200 grams of flour, 1 egg, adequate water, wooden fish flowers at random.
Seasoning: salt 5 grams, American mustard sauce, or salad dressing, green mustard.
Practice:
1 cabbage leaves to take some strips, thick wire as you like;
2 carrots peeled rub filaments after
3, eggs, flour and water mixed with Jiaocheng batter, the cabbage and carrot into the wire Stir, and add salt;
4 burning wok pan, pour the batter can be cooked on both sides, fry a process to keep the small fire, do not forget to eat when the salad dressing, as well as wooden fish flower ~ ~
墨西哥牛油果沙拉
原料：
牛油果、西红柿、墨西哥辣椒、甜洋葱、青柠、橄榄油、大蒜、黑胡椒粒、盐.
做法：
1、各种材料洗净备齐；
2、牛油果、西红柿（去籽）、墨西哥辣椒（去籽）、甜洋葱切成相同大小的小粒；
3、大蒜剁成蒜茸,加入适量青柠汁、橄榄油、黑胡椒粒、盐搅拌均匀；
4、将所有处理好的材料混合均匀即可.
贴心提示：
1、牛油果也叫鳄梨,各大进口超市可以买到,挑选的时候摸起来不太软,果蒂一碰即掉的为好；
2、洋葱最好选偏甜的品种,紫色洋葱过于辛辣,比较不适宜；
3、黑胡椒粒在西餐中最常见,切忌用中式胡椒粉代替,墨西哥辣椒肥厚火辣,可用同类的其它辣椒代替；
4、成品可以搭配墨西哥式玉米片食用,风味更加.
Mexican avocado salad
Material:
Avocado, tomatoes, Mexican pepper, sweet onion, lime, olive oil, garlic, black pepper, salt.
Practice:
1, a variety of materials, clean get ready;
2, avocado, tomatoes (seeded), Mexico peppers (seeded), sweet onion cut into pellets of the same size;
3 garlic chopped garlic, add a moderate lime juice, olive oil, black pepper, salt, stir well;
4, all dealing with good material mixed evenly.
Tips:
1 avocado, also known as avocado, major supermarkets can buy imports, the selection of the time feels very soft, stem end down for a touch that is good;
2, the best selection bias sweet onion varieties, purple onion was too spicy, more suitable;
3, black pepper in the Western most common, should not use pepper instead of Chinese, Mexican hot pepper hypertrophy, similar to other hot pepper can be used to replace;
4, finished products can be consumed with Mexican-style corn flakes, the flavor even more.
法式烩土豆
原料：
土豆、洋葱、芹菜、香叶2片.
调料：
盐、胡椒粉、白葡萄酒、黄油（或食用油）.
做法：
1、土豆去皮切成小粒,洋葱切小块,芹菜切碎.
2、将黄油放锅里化开,放入土豆稍炒,加入洋葱,倒入白葡萄酒、盐、胡椒粉、2片香叶,用小火烩20分钟.最后加入芹菜末就好了.
French Stewed potatoes
Material:
Potatoes, onions, celery, geraniol 2.
Seasoning:
Salt, pepper, white wine, butter (or oil).
Practice:
1 Peel potatoes into pellets, cut into small pieces onion, chopped celery.
2, put the pot of butter to open, put a bit fried potatoes, add onion, pour in white wine, salt, pepper, 2 Heung Yip, Braised low heat 20 minutes. Finally add celery late enough.

cooking method:
制作方法：
1.cleaning the sweet potatos,truncates skins,cut it into slivers in the length 5 centimeters,widely,the thick each 0.5 centimeter long strip,puts in the clear water to rinse repeatedly,except the starch,puts in the bowl,joins the salt,the monosodium glutamate,the cooking wine to pickle 30 minutes,after causing it gets interested,to draining juice which the salt leaves,scatters into the bread flour to mix evenly.
打扫甜土豆、将皮,切成5厘米的裂片妖的长度,广泛的厚每0.5厘米长的条状,摆放在清澈的水里反复冲洗,除了淀粉、放入碗中,加入盐、味精、料酒,腌30分钟,使它很感兴趣,对排水汁,盐叶子,散入面粉混合均匀
2.place the owen on strong fire,fill uncooked oil,when burns to 60% heat,gets down enters the fries to explode bails out to the micro yellow; Treats when the oil temperature climbs to 70% heat,puts in the fries to fry several minutes,bails out drainings the drying oil,in Sheng Rupan,on when the table matches the colored spiced salt.
把温文的火,填补了未煮过的石油,当烧至60%热,下来进入薯条爆炸捞出微黄色;治疗时,油温攀升到了70%热,放入炒炒几分钟,捞出干燥油,盛盘,之后放盐.

As our economy develops,people now have more and more dispensable income to spend on traveling.剩下的已经发给你了：）