肉丸子加多了淀粉炸制后会.

All my teachers and classmates good morning. My name is * * *, I this year 14 years old, from * * school. Look at me round face you perhaps thought of meatballs, yes, I like to eat, ice cream is my favorite. In family eyes I was a very stubborn of girl, always adhere to achieve the target. The classmate's eyes, I am a very active, extroverted girl. I always like classmates and playing badminton, it can let me relieve the pressure of learning, release oneself. The teacher eyes I was a quiet girl. Quiet, I will sit in a quiet place to draw. Painting can make me forget all the troubles, let the hands of the pen coruscate light. My dream is to be a teacher, to transfer knowledge. I and my teachers and classmates are established very deep friendship, but had gone fast respectively, I am not shed, but I still hope we all could bring their respective dream fly. thank you

1.将面粉、水各125克,豆腐100克,芝麻油15克配成脆浆糊.将猪肉剁烂,加入精盐,打至起胶,然后加味精,胡椒粉,香油,干淀粉搅交,挤成圆形丸子（每个重约125克）,用大火蒸熟.
2.将炒锅放大火上,放入植物油,烧沸后,将熟肉丸子挂上脆浆,下油锅炸熟,倒笊篱里,控油上碟,撒上精盐即成.
脆炸肉丸子的制作要诀：因有过油炸制过程,需准备植物油400克左右.

10斤计
瘦肉10斤,肥肉2斤,盐1.5两,食粉3钱,棚沙3钱,枧水2瓶盖
胡椒粉,鸡粉,蚝油,肉宝王各少许.
麻油,花生油,花生酱少许.
鸡蛋三只,冰水｛注“是冰水｝3斤
本人从厨十多年,任职过的五星酒店不下十间,一直都用这个斤两做肉丸的.一般做肉丸都甚少放鱼肉的
如果是鱼丸的话,就不是这个了,需要第二个斤两

一荤一素配菜有2×3=6种配菜的方法
两荤两素配菜有1×3=3种配菜的方法