酸笋 酸豆角 酸辣椒是碱性食物还是酸性食物?

Boiled fish is a famous dai sour bamboo shoots.Sour bamboo shoots was unearthed in the summer after the tender shoots to shell cut into silk,add salt and spicy pickled into sour.Will sour bamboo shoots on the pan fry for a moment,put the right amount of water for soup,after add water wash cut into squares of fish,cook and serve.Acid sweet delicious,this dish is very appetizing.To travel the resemblance,sour bamboo shoots boiling fish will not miss it
Tengchong hot pot use tengchong fired earthenware pot,exquisite slow slow cooking.Hot pot with vegetables,taro,HuaiShan,red tiaoxi,Huang Sun etc,with the fresh meat bone soup cooked as the base,spread a layer of bubble skin (bubble leather production is unique,it is to use clean fresh pigskin after drying,oil bubble burst,then soak in cold water,then slice,bubble skin above adorn a circle of cone.

所谓的酸碱性食物是指该是食物在人体内消化后产生的是氢氧根还是氢离子,不是食物味道是酸的就是酸性食物.如柠檬味道很酸却是碱性食物.一般来说蔬菜水果类都为碱性食物,而肉类则为酸性食物,所以酸笋为碱性食物.

当竹子出笋后,长出约30公分高时,便可连根砍下,剥去笋壳,切成笋丝或笋片,放于陶罐中,撒上盐巴,置于火塘边,烘烤数日,酸味即出,便可随食随取.酸笋可单独吃,也可和其它鱼肉、蔬菜一起煮着吃.