意大利面和通心粉怎么做原材料啊.时间啊.次序啊等等

Spaghetti is a long, thin form of pasta. It is versatile, popular, and available throughout the Western world. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". The word spaghetti can be literally translated as "little strings."
SERVING:
Most spaghetti sold and consumed is commercially prepared, then dried. Spaghetti is cooked by reducing the pasta with seasoning in water until soft. The consistency or texture of spaghetti changes as it is reduced. The most popular consistency is detensi which is translated from the Italian as "to the tooth"; that is soft but with texture, sometimes even with bite in the center. Others prefer their spaghetti overly cooked, which gives it a much softer consistency. The best dried spaghetti is made from yeast, semolina and egg yolks. Inferior spaghetti is not tolerated. Fresh spaghetti should be prepared with grade '01' flour.
Spaghetti is used as a base in cooking for meals such as Lasagna and Pizza. Lasagna is a multi layered meal whereas pizza is not.
An emblem of Italian cuisine, spaghetti is frequently served in tomato sauce, which may contain various herbs (especially oregano and basil), olive oil, meat, or vegetables. Other toppings include any of several hard cheeses, such as Pecorino Romano, Parmesan or Asiago. Outside Italy it is often served with mea

ead 面包
salad 色拉
OJ 橙汁
soda 汽水
scrambled egges with sausage （早点,炒蛋加肠）
sandwich 三明治.
snack 小食
公务舱以上.那海了去了.

Curried beef with rice
Curried chicken with rice
spaghetti
Beef Goulash and rice
sandwich

一袋意面500g,商家建议125g一人份.肉酱自己制作比较香.2-3个蒜瓣,1个洋葱（很重要）切丁.煸炒蒜和洋葱丁有香味了放牛肉碎.熟后放番茄酱加水煮.最好再洒点柠檬汁.面煮好了以后和肉酱拌一起.

Spaghetti is a long, thin form of pasta. It is versatile, popular, and available throughout the Western world. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". The word spaghetti can be literally translated as "little strings."

SERVING:
Most spaghetti sold and consumed is commercially prepared, then dried. Spaghetti is cooked by reducing the pasta with seasoning in water until soft. The consistency or texture of spaghetti changes as it is reduced. The most popular consistency is detensi which is translated from the Italian as "to the tooth"; that is soft but with texture, sometimes even with bite in the center. Others prefer their spaghetti overly cooked, which gives it a much softer consistency. The best dried spaghetti is made from yeast, semolina and egg yolks. Inferior spaghetti is not tolerated. Fresh spaghetti should be prepared with grade '01' flour.

Spaghetti is used as a base in cooking for meals such as Lasagna and Pizza. Lasagna is a multi layered meal whereas pizza is not.

An emblem of Italian cuisine, spaghetti is frequently served in tomato sauce, which may contain various herbs (especially oregano and basil), olive oil, meat, or vegetables. Other toppings include any of several hard cheeses, such as Pecorino Romano, Parmesan or Asiago. Outside Italy it is often served with mea

I early morning like eating the sandwich,the apple,drinks cup ofmilks.I noon like eating the tomato,the mung bean soup,the rice andthe egg.I evening like eating the chicken leg,the chocolate,theItalian surface and so on.I eat every day food is all dissimilar.

1. 123+56-146=33
2. 设Elsa为x岁则
(x+22-4)=2x
解得
x=18
答：Elsa is 18 years old and her father is 40 years old.

คอเลสเตอรอล Khxles̄texrxl
เพนิซิลิน Phe ni si lin
รถไฟเหาะ Rt̄hfị h̄eāa
ฟาโรห์ Fāroh̄̒
นักเปียโน Nạk peīy no
ลิงชิมแปนซี Ling chimpænsī
ยางมะตอย Yāngmatxy
พาสต้า Phās̄ t̂ā
บันไดเลื่อน Bạndịleụ̄̀xn
นกเพนกวิน Nk phenkwin
บ้านรับรอง B̂ān rạbrxng

意大利面条
必备餐具:叉,根据情况还要准备勺和刀.
食用方法:一般意式面条是放在深盘子里食用的,欧洲人一般使用勺和叉,而美国人通常还要加上刀.
意大利人的吃法：只用叉,右手握叉,用叉尖卷起来吃. 另外一种普遍的吃法：左手握勺, 右手握叉,叉尖取少许面条,在勺子里把面条卷成球形,用勺子把面条送入口中食用.

有,面粉和鸡蛋混合的

My favorite food is italian spegetti.

那天逛超市,在进口货品柜台上买了包 意大利面（螺旋状）包装上都是英语,也看不懂.不知道有哪写烹饪方法?最好平常在家制作方便的

1楼童鞋的解释是对的 Chewy就行
不过比较有意大利饮食知识的人 一般就直接说意大利语 Al dente 不论他是不是意大利人.意思就是煮的刚刚好有咬劲儿 不软的完美状态.

配料：一包面,把肉剁成末,洋葱、大蒜、西红柿、番茄酱（也可以是别的）、 盐 白糖 黑胡椒.
步骤先把面入锅中煮开,然后捞起.接着把几样配菜放入锅中炒,炒成后和面扳着就可以吃了.配料是上面那些,注意,面放锅中用水煮开,不要放东西!其他那些你就当做炒菜,然后自己可以加佐料酱汁之类的.
希望能帮到您.

参考如下：

What? Eat mice? Since we have spaghetti to eat, why turn to mice?

百度教育团队【海纳百川团】为您解答

It's a way of life,a state of being man's one perfect achievement.What did the Indians serve to the Pilgrims?Lasagna.What did Marie Antoinette scream to the rabble?"Let them eat lasagna." What did Neil Armstrong say when he landed on the moon?"That's one small slice of lasagna." It's not a dish.It's the stuff of dreams.It's the food of gods.It's what for lunch.

[ Raw material ] thin noodles 480g,sausage 65g,eggplant 80g,tomato 65g,persimmon pepper 30g,cowpea 3 0g,onion 65g,salad oil right amount,garlic 65g,the earthen mound compares thousand islands sauces 80g [ manufacture process ] 1.The noodles cooked tomatoes into pieces,good-cheuk 9:20 into 3cm long.2． The eggplant,the persimmon pepper,cuts Large expanse of,onion cuts the filament,the garlic cuts to pieces,the sausage slivers the slanting block.3． In the pot puts the oil heats up,the raw material which does well has poured into in the pot the 2nd step fries.4． Mixes it with the earthen mound compares thousand islands sauces modulates.

do you have pasta

1. I found a good and cheap restaurants today and tried paste there, it tasted not bad;
2. I found a good video teaching website, hopping it would be helpful to my study.

包装上有写喔 8到10分钟

意式番茄意大利面--Spagetti alla Napoli
田园意大利面---Spagetti in Pastoral art
肉酱意大利面 Spaghetti Bolognese
青酱鸡肉意大利面Spaghetti with paprika and chicken
蔬菜奶油意大利面Spagetti with vegeteable and cream sauce
番茄蛤蜊意大利面Spaghetti with tomato and clams
辣味番茄鸡肉面Spaghetti with tomato,chicken and chili
咖喱奶油鸡柳面Spaghetti with chicken and curry cream sauce
香肠奶油意大利面Spaghetti with sausage and cream sauce
什锦菇奶油意大利面 Spaghetti with mushroom and cream sauce
奶油培根蘑菇面 Tortelloni alle romana
海鲜意大利面 Spaghetti frutti di mare
下面这四种,用意大利原文,因为这四种很普遍,外国人都明白.
意式番茄意大利面--Spagetti alla Napoli
肉酱意大利面 Spaghetti Bolognese
奶油培根蘑菇面 Tortelloni alle romana
海鲜意大利面 Spaghetti frutti di mare

1.首先在锅中倒进切成小块的洋葱爆香.
2.将蛤蜊、青口、虾倒入锅中煸炒.
3.再倒入白兰地,将海鲜喷香,再放入姜,胡椒粉.
4.接下来倒入小碗清水进行焖煮.
5.将面条在肺水中烫熟即可捞出,千万不可久煮.
6.最后在面条上覆盖上先前炒好的海鲜,点缀些薄荷叶和红椒丝,完成

Pizza is the most famous Italian dish all over the world.
Its name comes from Piza,an old Italian city.It is famous for the Leaning Tower of Piza.In pizza,there are lots of things,such as mutton,butter and pepper.It is delicious.In general,pizza is a mixture of lots of nourishing and tasty things.So it is a popular food all over the world.
Spaghetti is also a tasty Italian food.

Fresh shrimp bamboo shoots surface

Our company markets original Italian Costadoro olive oil,Bianconi pasta,Nerea drinking water,Italian jam and fruit juice and other various types of food.

都好吃，你说呢

意大利面：
Spaghetti is pasta in slender,solid,rod form,or in elbow form.Like the other pastas – macaroni and noodles – spaghetti is made from a flour and wheat dough.Spaghetti is a long,thin,cylindrical pasta of Italian origin.A variety of pasta dishes are based on it,from spaghetti with cheese and pepper or garlic and oil to a spaghetti with tomato,meat,and other sauces.Spaghetti is made of semolina or flour and water.
汉堡：
A hamburger (or burger) is a sandwich consisting of a cooked patty of ground meat,usually beef,placed in an open bun or between two slices of bread.Hamburgers are often served with lettuce,tomato,onion,pickles,or cheese and condiments such as mustard,mayonnaise,and ketchup.
红茶：
Black tea is the most popular tea in the world.It is the tea most widely used in making iced tea and English tea.Ten Ren offers a wide variety of black tea in tea bag and loose tea forms.In addition to pure black tea,new tastes and flavors have been created by blending black tea with chrysanthemums,plums,ginger,hibiscus,or lemon.With all these selections,there is a black tea to suit your taste.

There are many in this world than money is more important things,such as pasta.
This weight gain can not have fun in sports is really wonderful.
Characterized by the failure of those who will continue to fail.If you want to look at the failure of him,then he will not let you disappointed.
Garfield must have had three wishes:"The first is to roll pork,the second or pork roll,and the third,oh,you are mistaken,my desire to want more,so I can be Volume more pork."
Chocolate is:Do you eat it,and it is gone.
The most lovely thing is placed a small table of pork roll..

培根肉的：
Ingredients (serves 4)
400g dried spaghetti
50g pkt pine nuts
250g pkt short cut rindless bacon, cut into strips
2 tsp Galiko crushed garlic
300g container light sour cream
1/2 cup chopped fresh continental parsley

Method
Cook the spaghetti in a large saucepan of boiling water according to packet instructions or until al dente. Drain and return to the pan.
Meanwhile, heat a non-stick frying pan over medium heat. Add the pine nuts and cook, tossing for 5 minutes or until toasted. Transfer to a bowl and set aside. Add the bacon and garlic to the frying pan and cook for 4-5 minutes or until crisp. Pour in the sour cream and stir to combine. Cook for a further 3 minutes or until reduced slightly.
Toss the bacon mixture and parsley through the pasta. Divide among serving bowls and sprinkle with pine nuts. Serve immediately.
波伦亚酱的：
Preparation Time
10 minutes
Cooking Time
15 minutes
Ingredients (serves 4)
6 short-cut bacon rashers, excess fat trimmed
375g dried spaghetti
2 tsp olive oil
400g lean beef mince
1 x 575g jar bolognese pasta sauce
1/3 cup loosely packed shredded fresh basil leaves
Shaved parmesan, to serve

Method
Heat a frying pan over medium-high heat. Add half the bacon and cook for 2 mins each side or until crisp. Transfer to a plate lined with a paper towel. Repeat with remaining bacon. Coarsely chop and set aside.
Cook spaghetti following packet directions, until al dente. Drain well.
Meanwhile, heat oil in the frying pan over high heat. Add mince and cook, uncovered, stirring with a wooden spoon, for 3-4 mins or until the mince changes colour. Pour in pasta sauce and simmer over medium heat, stirring occasionally, for 5 mins. Remove from heat.
Stir in the basil and half the bacon. Divide pasta among bowls and spoon over sauce. Top with remaining bacon and parmesan.
Notes
You can substitute prosciutto for bacon if desired. You will need 100g prosciutto, excess fat trimmed.
海员式：
Ingredients (serves 6)
2 tbs olive oil, plus extra to toss
1 onion, finely chopped
3 garlic cloves, crushed
1 cup (250ml) dry white wine
3 tbs tomato paste
2 x 410g cans crushed tomatoes
500g spaghetti
500g marinara mix*
300g black mussels, washed, de-bearded
2 tbs chopped flat-leaf parsley

Method
Heat oil in a large saucepan over medium heat, add onion and cook for 3-4 minutes or until softened.
Add garlic and wine, and simmer 2 minutes. Add paste and crushed tomatoes, and simmer 15-20 minutes further, stirring occasionally until slightly thickened. Season well.
Cook the pasta in boiling, salted water until al dente. Drain and toss in a little olive oil.
Add marinara mix and mussels to tomato sauce, cover with lid and cook 3-4 minutes over medium-high heat, discarding any mussels that do not open.
Stir in parsley, then toss the sauce through the pasta and serve.
Notes
* A mix of fresh seafood, from fish-mongers and good supermarkets.
卡本娜拉式：
Ingredients (serves 4)
400g spaghetti
1 tbs olive oil
200g sliced flat pancetta (see note), cut into 1cm-wide strips
2 garlic cloves, finely chopped
3 eggs, plus 1 extra yolk
100ml thickened cream
2/3 cup (50g) freshly grated parmesan, plus extra to serve
2 tbs chopped flat-leaf parsley leaves

Method
Cook pasta in a large pan of boiling salted water according to the packet instructions. Meanwhile, heat oil in a frypan over medium heat. Cook pancetta, stirring, for 2-3 minutes until beginning to crisp. Add garlic for 30 seconds, then set pan aside.
Place eggs, yolk, cream and parmesan in a bowl. Season, then mix gently with a fork. Drain pasta, then return to pan. Quickly add egg and pancetta mixtures and parsley. Toss to combine - the heat from the pasta will cook the egg slightly and form a creamy sauce. Serve immediately with extra parmesan.
Notes
From selected delis and butchers.
全素：
Ingredients (serves 4)
1 tablespoon olive oil
1 large brown onion, chopped
2 garlic cloves, crushed
2 medium zucchini, chopped
200g yellow squash, chopped
1 medium eggplant, chopped
3/4 cup red lentils, rinsed, drained
2 large tomatoes, chopped
700g bottle Italian tomato pasta sauce
300g broccoli, cut into small florets
1/4 cup chopped fresh flat-leaf parsley leaves
375g dried spaghetti pasta
shaved parmesan cheese, to serve

Method
Heat oil in a large, heavy-based saucepan over medium heat. Add onion and garlic. Cook for 5 minutes or until onion is just soft.
Add zucchini, squash and eggplant. Cook, stirring, for 5 minutes. Add lentils, tomato, pasta sauce and 1/2 cup cold water. Bring to the boil. Reduce heat to medium-low. Cook, covered, for 20 minutes. Add broccoli. Cook, uncovered, for 10 minutes or until lentils are tender.
Meanwhile, cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain.
Divide pasta between bowls. Top with vegetable sauce. Serve with parmesan cheese.
以上是常见的五种,第二种波伦亚酱的最受欢迎.

He likes eating spaghetti.

History of Pasta
Nothing says Italy like its food,and nothing says Italian food like pasta.Wherever Italians have immigrated they have brought their pasta and so today it is basically an international staple.Unlike other ubiquitous Italian foods like Pizza and tomato sauce,which have a fairly recent history pasta may indeed have a much older pedigree going back hundreds if not thousands of years.To begin to unravel the long an often complex world of pasta we have to look at its origins and some of the myths surrounding this now worldwide food.
Many schoolchildren were taught that the Venetian merchant Marco Polo brought back pasta from his journeys in China.Another version states that Polo discovery was actually a rediscovery of a foodstuff that was once popular in Italy in Etruscan and Roman times.Well Marco Polo might have done amazing things on his journey but bringing pasta to Italy was not one of them,it was already there in Polo's time.There is some evidence of an Etrusco-Roman noodle made from the same durum wheat as modern pasta called "lagane" (origin of the modern word for lasagna).However this food,first mentioned in the 1st century AD was not boiled like pasta,it was cooked in an oven.Therefore ancient lagane had some similarities,but cannot be considered pasta.The next culinary leap in the history of pasta would take place a few centuries later.
Pasta Today
It is estimated that Italians eat over sixty pounds of pasta per person,per year easily beating Americans,who eat about twenty pounds per person.This love of pasta in Italy far outstrips the large durum wheat production of the country; therefore Italy must import most of the wheat it uses for pasta.Today pasta is everywhere and can be found in dried (pasta secca) and fresh (pasta fresca) varieties depending on what the recipes call for.The main problem with pasta today is the use of mass production to fill a huge worldwide demand.And while pasta is made everywhere the product from Italy keeps to time-tested production methods that create a superior pasta.
Dried Pasta
There are roughly 350 different shapes and varieties of dried pasta in Italy,even more counting regional differences.Shapes range from simple tubes to bow ties (farfalle,which actually means "butterfly"),to unique shapes like tennis rackets (racchette).Many,but not all of these types are usually available wherever pasta is made.By Italian law dried pasta must be made with 100% durum semolina flour and water,a practice that all but the worst quality pasta makers worldwide have since adhered to.However there are two factors in dried pasta from Italy that make it typically better than most other products:extrusion and drying methods.
Dried pasta,especially the more complex shapes (such as radiatore) are designed for grabbing and holding onto sauces.Dried tube pasta (ziti or penne) often has ridges or slight abrasions on the surface to hold onto the pasta sauce as well.These ridges and bumps are created during the extrusion process,when the pasta is forced from a copper mold and cut to desired length before drying.These molds,while expensive and prone to wear are favored for making the best dried pasta.However most producers worldwide use steel molds that produce pasta that is too smooth to hold onto sauce.Fortunately more pasta makers outside of Italy are starting to use the older style copper molds.
After the pasta is cut it must be dried using a process of specific temperature and time.This is another area where mass produced pasta falls short of good Italian pasta made the correct way.The mass produced pastas are dried at very high temperatures for a shorter time than quality pasta.Traditional pasta is allowed to dry slower,up to 50 hours at a much lower temperature.It is after the pasta is fully dried that it is packaged.The result is a product with a much better mouth-feel,quicker cooking time,and superior sauce holding noodles.

一共19

a plate of pasta

Heat the pan,Guo Lifang some olive oil,add tomatoes,onions and pasta,add salt,stir fry about three minutes,translated into English

那家西餐厅布置得很好.看上去很浪漫.很适合情侣去吃饭.我点了一份意大利面,还有一碗汤,一份色拉.味道很好.我很喜欢.
That western restaurant was well decorated.It looked very romantic and was suitable for lovers to enjoy their meals.I ordered a spaghetti,a bowl of soup and a salad.They were delicious and I like them really much.
星期天,我和我妈妈去了超市,买了很多零食回家.等我看电视的时候,就可以吃了.然后,下午的时候,我和妈妈去了公园,虹口公园.我们在树下散步,感觉很舒服的.
On Sunday,Mum and I went to the supermarket,we bought a lot of snacks so that we could eat when we were watching the TV.Then,in the afternoon,Mum and I went to a park,the HongKou Park.We took a walk under the trees,that was really nice.

[spəˌgetifi'keiʃən]
指在强引力场中物体因潮汐力作用产生的拉伸形变

Menu
Package
Salad,soup,the staple food,drinks,cake
Japanese beef curry rice
Spicy garlic pasta
Cream egg noodles
Italy face pate
Hong Kong-style sea bream rice oyster sauce
Japanese-style fried rice
Italy face clams
Tomato-style seafood noodles
According to Japanese-style chicken rice
Smoked Bacon Omurice
Japanese-style steak dinner
Three patterns of fish face cream
Afternoon tea (cake packages)
Freshly squeezed juice
One-drink products
Ice Coffee
Hot coffee
Black Plum juice
Ice tea
Hot black tea
Coke
Sprite
Diet Coke
Orange juice
Apple juice
Milk
Chocolate (ice / heat)
Ginger Water
Oolong tea
Tsingtao Brewery
Red wine
Single Goods cake
Strawberry Cake
Mango Cake
Chocolate cake
Black tea cake
Fruit tarts
Orange egg tart
Strawberry tarts
Chestnut tarts
Maccha cake
Yogurt cheese
Oreo cheese
Burning cheese cheese
French chocolate
Milk Cake
Strawberry (March -10 months)
Mango (on April -9)
Size
5-inch
Burn for only 7-inch cheese cheese