中国菜用英语怎么说?

.Dim Sum is the name for a style of cuisine comprised of a wide range of bite-sized delicacies.

Dear xxxI'm very glad that you like Chinese food.Now I'll tell you what the Chinese food is.l like dumplings very much.we always eat them on NEW'S DAY.l think you'll like it when you eat them.剩下的啊...

Do you like Chinese food?
-Yes, I do. and I also like Kungfu. / Yes, I do. and I like Kungfu as well.
also 放句首或句中 as well放句末 两个均表示 ‘也’
中国功夫直接说 kungfu 即可

1腰果鸡丁
2青椒竹笋炒牛肉
3家常豆芽
4椒盐排骨
5水煮肉
自己翻译的 不知道对不对

香妃鸡
用料：
光鸡1只（约重1.36千克）.
浸汁：
粗盐2汤匙（如果幼盐酌量加多些）,生抽3汤匙,酒2汤匙,桂皮2片,姜2片,葱2条,水6杯,鸡粉1汤匙（或用味精半汤匙取代,不喜欢的免用）.
蘸汁 ：
1．蚝油1小碟.
2．姜磨蓉2汤匙,葱2条切碎,盐半茶匙,胡椒粉少许,油适量（搅匀盛小碟上）.
做法：
1．把浸汁煮滚,待完全冷后才可用.
2．鸡切去脚、洗净抹干水,盛碟上,胸向上.
3．把适量之水放入锅中烧滚,放下蒸架,鸡原碟放在架上,盖上镬盖,用中火蒸 15分钟,反转背向上再蒸10分钟至熟.
4．鸡熟后立即放入浸汁中,浸至入味,约需4小时~6小时,浸时要翻动,把汁淋 入 肚内,不要加盖.
5．把鸡从汁中取起,沥干浸汁,扫油在鸡皮上,斩件上碟,可以配上蘸汁吃.
STEAMED CHICKEN WITH SALTED SAUCE
Ingredients:
1 Chicken,about 3 lb
Sauce for soaking chicken:
2 tbsp coarse salt; 3 tbsp light soy sauce;2 tbsp wine;2 slices cinnamon bark;2 slices ginger; 2 spring onions;6 cups water; 1 tbsp chicken powder(optional)
Serving sauces:
1) 1 small dish oyster sauce;
2).2 tbsp grated ginger 2 spring onions,chopped;1/2 tsp salt; dash of pepper ;some oil(mix together in a dish)
Method:
1.Boil up chicken sauce.Cool aside for later use.
2.Cut off claws of chicken Wash,wipe and dish on plate with breastside upward.
3.Prepare some bolling water for steam -ing .Steam chicken on plate with tripod underneath.steam over medium heat for 15 minutes,covered.Turn chicken over and steam for furhter 10 minutes until cooked.
4.Soak steamed chicken in chicken sauce for about 4 to 6 hours,uncovered.Turn evenly and pour some sauce inside chicken.
5.Remove chicken from sauce.Drain well and glaze with oil.chop into pieces and dish .Serve with serving sauces.

There is a Chinese phrase called "Minsishiweitian" This shows that diet in the eyes of the status of the Chinese people,Chinese people will be eating as a priority.Chinese cuisine dishes on color,smell and taste,shape,Italy and taste,and even more than the focus on nutrition,as long as delicious but also good-looking,it is important the nutrition.Western diet compared with the stresses and absorb nutrition,the diet is a scientific concept.Westerners more focus on the food's nutritional food and ignore the color,smell and taste,shape,How,most of their diet and health in order to survive,it seems that no attention to the enjoyment of taste.
In the restaurant atmosphere,the Chinese people like to eat when they are busy,a lot of people eat drink together Wai,Shuishuixiaoxiao,everyone together to create a lively atmosphere for a warm meal.Unless it is in a very formal banquet,the Chinese people have nothing on the table and very special ceremony.Westerners and the meal,like elegant,quiet environment,in their view,the time table must pay attention to its own etiquette,not losing a courtesy,for example,in a meal,it is difficult not to hear voices.
Modern Chinese and Western restaurants in the area have produced a lot of common ground.Eating different food habits and have different requirements.Eating etiquette described below has been common in the international community,for example,drink,use napkins to wipe 3.10 lips oil,in order to avoid the Cup I left Youji.Heshang instead Zhuo,when to shut up eating chewing.Zazui not Tanzuichun or sounds.If Shangcai overheating can be cooler temperatures after eating,not blowing through your mouth.Fish,meat or bone,such as a sting of the dishes,not directly,vomit,vomit available napkins Wuzui lightly fork in the Add-in.,Baicheng small piece of bread into the general population,not holding a piece of bread was expected.Clearing the butter and jam,bread must first Baicheng small Zaima.If they drink coffee to add milk or sugar,add the uniform mixing after use tsp will tsp placed on the coffee saucers.Drink cup to be the right hand with the left-saucers,directly through your mouth to drink,not to use the teaspoon to scoop a spoonful spoonful drink.Eat fruit,not with a whole was expected fruit,fruit knife should be used to cut with a knife to remove four Paper,nuclear,Chaizhao eat with forks.
Dining,rely on the arm and back to the back,abdomen,and a fist around the table to maintain the distance,the two-sitting cross-best to avoid.Remember to eat the chest rise in the face of food into the mouth,the mouth should be food,not food into the mouth they will be and if talks can with a knife and fork,not down.No knife,a fork can be used right,but need to make gestures,they should lay down their knife and fork,knife and fork must not be in the air waving their effective shake,and do not hand a knife or fork,and the other holding napkins Cazui nor can one hand and glasses,the other holding the fork from vegetables.Remember,any time,can not be placed on one end of the knife and fork set,the other side on the table.
阿拉伯文到英语朝鲜语到英语德语到法语德语到英语俄语到英语法语到德语法语到英语荷兰语到英语葡萄牙语到英语日语到英语西班牙语到英语希腊语到英语意大利语到英语英语到阿拉伯文英语到朝鲜语英语到德语英语到俄语英语到法语英语到荷兰语英语到葡萄牙语英语到日语英语到西班牙语英语到希腊语英语到意大利语英语到中文(繁体)英语到中文(简体)中文到英语中文(繁体到简体)中文(简体到繁体)

1.I don't like drinking coffe at all.
2.You can see many different kinds of food in the supermarket.
3.Marry likes eating broccoli and carrots.
4.What do your parents like to eat?
/ What do your parents ike eating?
5.What color do you like
6.What do you have for lunch?
7.Bob likes Chinese dishes.

B

JiaoZi (Chinese Dumplings)
This recipe comes from long practice and much experimentation.A year in China taught me the basics,and then I started modifying it at home until I was really satisfied with the results.
Skins:
8 cups white flour
about 2 1/2 cups (very) cold water
1 teaspoon salt
Dissolve salt in water.Add 2 cups water to flour and blend THOROUGHLY.Do not add more water until it is absolutely necessary.Add remaining water as slowly as possible in order to get as hard a dough as you can.If the dough is too soft,add more flour.Knead thoroughly.Harder dough is much easier to fill.Chill while you make the filling.
Separate dough into 2 portions.Form into long sausages,about 1 inch diameter.Cut sections every 1cm.Form sections into balls and use rolling pin to form into round,flat skins about 3 inches diameter.If they are too thick,the jiaozi will be very doughy.Modify sizes of balls as appropriate.
(The other way to make skins is to buy "JiaoZi Pi" in the local Chinese store!)
Meat:
1 kilo ground meat
2 tablespoon soy sauce
2 teaspoon salt
2 teaspoon black pepper
1 teaspoon white pepper
2 teaspoon brandy or sherry or other aromatic alchohol
1 teaspoon sesame oil
Add soy sauce and salt to meat.Stir slowly,always in the same direction (if you change directions,the meat fibers don't stick together as well,and the jiaozi are more likely to fall apart when cooked).Add remaining ingredients.
Let sit while you prepare the vegetables and other additional ingredients.All need to be finely minced.Use a food processor if you have one.If you don't,I hope you have a LOT of patience.If the bits are too large,the jiaozi will fall apart.
1 inch ginger (finely minced.You can use a grater)
3-4 stalks spring onion
1 small clump fresh coriander (cilantro)
1 very small clump chives
Either:8-10 stalks celery (at least half the entire stook).Once minced,squeeze out any excess water.
Or:1 small head Chinese cabbage
Optional:3 large carrots
Optional:3-4 chinese black mushrooms (shiitake)
Optional:one fried egg
Stir them slowly into the meat mixture.For now,add only the lower numbers (eg.8 celery,not 10).Don't let the mix get too moist.
Test scent.It should be very aromatic.If not,add a little more brandy,or sesame oil,or onion.Test consistency.Fry a teaspoon or so of the mix.It should stick together very easily.If it falls apart,it could be because (a) the mix is too dry in which case add more veggies and/or oil,or (b) because its too moist in which case add a little more meat.(Since its easier to add more veggies,that's why I suggested adding the veggies slowly!) Test flavour.(Eat the fried bit).Your entire tongue should get a little bit of life.If necessary,add a few spices to supplement -- savoury gets central tongue,white pepper the back,black pepper the front,paprika the sides.
Fiddle until you're happy.
To roll:
Take about 1 tablespoon filling and place into centre of skin.Bring one half up to meet the other half.Seal thoroughly.This usually means creating "pleats" in one half and gluing them to the other (use a tiny bit of water if you need to),If they're not well sealed,they fall apart when cooking.
To cook:
Bring large pot of water to boil.Add enough jiaozi to cover the base of the pot about 1.5 times (about 25 in a 12" diameter pot,about 50 in a good size wok).Cover.
When it comes to a boil,add 1 cup cold water.Cover.Repeat.When it comes to a boil for the third time,they are ready to serve.
Note:if you stop it before the third boil,the meat will not be cooked through.Also,if you don't add cold water each time,the jiaozi will fill up with air and explode.
Alternate cooking method:
After you've boiled them,you can fry them.This is a wonderful way to serve the leftovers,and a very common Chinese breakfast!
To serve:
Typically eaten with a sauce constructed of soy sauce,vinegar,and sugar.(ratio about 1/4 cup SS:1/4 cup Vinegar:1 teaspoon sugar).Also good with plain malt vinegar.To ensure that the sugar has dissolved completely,heat briefly.For more flavour,add a little sesame oil,hot oil,maggi (available in most chinese stores),and/or chilli pepper as you wish.
To store:
JiaoZi keep very well in the freezer.To freeze,place on trays so they are not touching (if they touch,they will stick together).Freeze overnight.The next day,place into plastic bags & seal.Will keep indefinitely.

I can make some Chinese dishes

满意答案热心问友2011-01-29不知现在的考题是什么样,语病题是要自己修改的吧?它基本考的是语法,而语法里与动词相关的考题居多,所以语法要好,时态、语态、从句、非谓语等要掌握好,除外还要积累词组和短语,这类的也考,还有人称类可根据上下文判断的.这类题就是考基本功的,建议买本题集主攻,做多了你会发现其实他就考那么几类.祝你成功!追问：结构混杂在一个表达式中,结果造成语句结构混乱、语义纠缠,这样的语病就叫杂糅

中餐和中国菜之间去一个

He speaks English very

字面意思：整套中国菜式
意译可以译为“丰盛的中国菜”

Slightly Fried Dumpling with Pork
似乎是煎饺
Ingredients:
500 grams (1.1 lb) wheat flour
250 grams (0.55 lb) minced pork
5 grams (5/6 tsp) salt
5 grams (1 tsp) sugar
5 grams (1 1/4 tsp) MSG
10 grams (1 1/2 tsp) soy sauce
15 grams (1 tbsp) cooking wine
5 grams (1/6 oz) finely cut scallions
5 grams (1/6 oz) chopped ginger
150 grams (12 tbsp) cooking oil
Directions:
1.Mix the minced pork well with the salt,sugar,MSG,soy sauce,cooking wine,scallions and ginger.Add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of elasticity.
2.Mix the flour with 200 g (2/5 cup) of boiling water,make the dough into long and round shape and reduce to 40 pieces.Press and roll into wrappings each about 6 centimeters (2.4 inches) in diameter.Put in the filling,fold and wrap into crescent shapes.
3.Put the cooking oil into the frying pan,heat and when the oil is about 135-200ºC (275-390ºF),place the raw dumplings in.Heat for one minute,sprinkle 100 g (6 tbsp) of water and put on the pan cover.Use strong fire to heat five minutes.When the water disappears,the dumplings are ready.(It may take several repetitions to cook all the 40 dumplings because of the size of the pan.)
Features:Beautiful to look at and delicious to eat.
Taste:Salty and tasty.
更多内容点击链接

Do you like Chinese food?Yes,my family and I all like.

Dear xxx
I'm very glad that you like Chinese food.Now I'll tell you what the Chinese food is.l like dumplings very much.we always eat them on NEW'S DAY.l think you'll like it when you eat ...

1.I will make Chinese food for you by myself2.This is my first time leaving my families to such a faraway place3.telling truth is a big challenge to me 4.I believe this experience make me grow lot so ...

what is your favorite Chinese dish?

My america,s pen pal want to learn to cook a chinese food

C

C

My friend and I had a meal in an India restaurant just now,and I think that Chinese food is more delicious not Indian food.Do you like Chinese food
刚才我和朋友去印度餐厅吃了饭,我觉得印度菜没有中国菜好吃,你喜欢吃中国菜吗?

The Greens like Chinese meals _very_ _much_.

CangShan garlic 苍山大蒜
Chilli Chicken 辣子鸡
嘿嘿...在国外生活中...感觉这两个挺有名的~

He is always ready to help.
The two brothers dressed up alike.
Chinese food is popular with the whole world.
Before leaving the classroom, please make sure that all lights are off.
I heard that he was singing in the classroom.

Do you like Chinese food? I do. I think Australian fresh air, bad border is very good. The people are very friendly and I like Australia, because they are very cute koala. I really like your houses and schools, and everywhere in China are tall buildings. In fact, I also like your education system. Compared with China in winter, there's more warm in winter.

不知道你要用什么时态,我就用一般现在时吧
Everytime when I get to home,he always cooks a table of dishes for me.
Today he tries to make a very complex China dish which need to cut the carrots into word shape.
He tells me that in order to succeed,you should do anything to be patient .

chop suey 一般是八珍或者什锦的后缀,这里应该翻译成“什锦青菜”

解题思路：此题考查的知识点是复杂反射与简单反射的区别．解答时可以从复杂反射与简单反射的不同特点方面来分析解答．

简单反射是指人生来就有的先天性反射．是一种比较低级的神经活动，由大脑皮层以下的神经中枢（如脑干、脊髓）参与即可完成．“排大小便”这种反射活动是人与生俱来、不学而能的，因此属于简单反射．
复杂反射是人出生以后在生活过程中逐渐形成的后天性反射，是在简单反射反射的基础上，经过长期生活经验积累或学习而形成一定的，在大脑皮层参与下完成的，是一种高级的神经活动，是高级神经活动的基本方式．吹泡泡糖、唱英文歌、做中国菜是经过多次训练学习形成的反射，因此是复杂反射．
故选B．

点评：
本题考点： 非条件（简单）反射和条件（复杂）反射．

考点点评： 解答此类题目的关键是理解复杂反射与简单反射的区别．

原文:
1.中国菜做法简单2.有多种口味,不容易吃腻3.中国菜有时候可以弄得特漂亮4.中国菜非常强调色、香、味俱佳.这既是一道菜的标准,也是一席菜的标准.5.有些中国菜很有营养,药补不如食补,食能养人就是这个道理了,讲究的就是充分体现食物的营养,要荤素合理搭配一类的啦.6.中国菜的菜名很有特点7.从烹饪文化角度与其他国家相比,中国菜更具有多彩多姿、精细美好、和谐适中的特征.8.口感很好9.烹饪是很讲究火候10.可以按个人爱好来制作不同的菜系 译文:
1.Chinese food would be a simple 2.There are a variety of flavors,it is not easy to eat greasy 3.Chinese food can sometimes make very beautiful 4.Chinese food is very emphasis on color,aroma and taste are good.
This is a dish of standard and a dish I standard.
5.Some Chinese food is very nutritious,is better than a medicine to eat,can eat or it is for this reason,cultured is fully embodies the food's nutrition,to la hun vegetable reasonable collocation.
6.The names of Chinese dishes is characteristic 7.From cooking culture Angle compared with other countries,Chinese food is more colorful,fine good,harmony moderate characteristics.
8.Taste very good 9.Cooking is very exquisite temperature 10.Can make different cuisines according to personal preference

What kind of food do you think American like best?I like chinese food very much .It's not only have many kinds of delicious dishes ,but also full of nutritions.You will never get bored of it.And it may give you the feeling of hometown.

色香味意形

I think Chinese dishes are the most delicious in the world.If you don't think so,you can't have been eaten it.

Diet Culture difference between China and America.（中美饮食文化的差异）这篇可以参考：The main difference between Chinese and America eating habits is that unlike,where everyone has their own plate of food,in China the dishes are placed on the table and everybody shares.If you are being treated by a Chinese host,be prepared for a ton of food.Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine.Among friends,they will just order enough for the people there.If they are taking somebody out for dinner and the relationship is polite to semi-polite,then they will usually order one more dish than the number of guests (e.g.four people,five dishes).If it is a business dinner or a very formal occasion,there is likely to be a huge amount of food that will be impossible to finish.A typical meal starts with some cold dishes,like boiled peanuts and smashed cucumber with garlic.These are followed by the main courses,hot meat and vegetable dishes.Finally soup is brought out,which is followed by the starchy "staple" food,which is usually rice or noodles or sometimes dumplings.Many Chinese eat rice (or noodles or whatever) last,but if you like to have your rice together with other dishes,you should say so early on

Ham bake eggs Ham bake egg production materials:Things:eggs 500 g Excipients:Ham 50 grams,Seasoning:lard 100 grams,salt 5 g MSG 1 g,sesame oil 15 grams,green onions 10 grams Ham bake egg approach:1.Co...

However advanced a society becomes, this tradition should be passed down to future generations.
Chinese food is available all over the world now.
That person you mentioned before was said to have moved to Beijing.

3.Bear the housework
I am very glad to help you share with the housework,if you like,I can also do some Chinese dishes for you.

cucumber and preserved egg soup

I'm not quite fond of playing sports because I hate sweating.I know about some Chinese cuisines and have ever tried to make desserts on m own,though the taste isn't very good.Our city is large but cro...

我是生在美国，长在美国的儿童。虽然年龄不大，但爸爸妈妈带我去过法国，英国，瑞士，意大利，加拿大和美国的很多地方，所以我吃过这些国家的菜，但吃来吃去都觉的不好吃，如威尼斯的海鲜就非常难吃，而且很贵。我感觉还是中国才最好吃。我吃过很多种中国菜，有卤牛肉，麻辣牛肉，红烧排骨，红烧肉，霉干菜烧肉，鱼和葱油饼，水饺等，数也数不清说也说不完，越吃越想吃。我为什么喜欢吃中国菜呢?让我来告诉你吧!我是个ABC,我们全家人都是从中国来的。我从小就吃爸爸妈妈，爷爷奶奶和外婆做的中国菜，他们也只会做中国菜。我七岁半时才第一次去麦当劳吃了汉堡包和土豆条，你们说，可笑不可笑?所以我有一个中国胃，我还有一个中国心。虽然我没去过中国，但我知道中国的很多事情和许多好玩的的地方，还有很多很多好吃的东西，如北京烤鸭，南京烤鸭，四川的麻辣豆腐等。好!我告诉你的好消息吧，今年暑假我就可能回中国看看了，我一定会吃到许多真正的中国菜。哈哈，不好意思，我的口水都流下来了!

Compared with Japan food I prefer Chinese food

答：
1.昨天花了我半小时做作业.
Yesterday it took me half an hour to finish my homework.
2.我喜欢中国菜.
I like Chinese tea Chinese food 才是中国菜 .
3.他一句话也没说就离开房间了.
He left the room without a word .
4.Mr Great对我们很友好.
Mr Great are friendly to us.
5.游泳比骑车危险得多了.
Swimming is more dangerous than cycling0

一、
1、The foreigners here all like Chinese food,don't they?Yes,they do.
2.I had to tell the truth at that moment,didn't Yes,you did.
3.Let me finish this homework by myself,will you?Yes.
二、
C
C
D
A
A

He asked me where I live
What do you think about Chinese food?(How do you like Chinese food?)
Very popula

I would like to entertain your friends with some Chinese dish