spaghetti前面为什么用grow

Spaghetti is a long, thin form of pasta. It is versatile, popular, and available throughout the Western world. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". The word spaghetti can be literally translated as "little strings."
SERVING:
Most spaghetti sold and consumed is commercially prepared, then dried. Spaghetti is cooked by reducing the pasta with seasoning in water until soft. The consistency or texture of spaghetti changes as it is reduced. The most popular consistency is detensi which is translated from the Italian as "to the tooth"; that is soft but with texture, sometimes even with bite in the center. Others prefer their spaghetti overly cooked, which gives it a much softer consistency. The best dried spaghetti is made from yeast, semolina and egg yolks. Inferior spaghetti is not tolerated. Fresh spaghetti should be prepared with grade '01' flour.
Spaghetti is used as a base in cooking for meals such as Lasagna and Pizza. Lasagna is a multi layered meal whereas pizza is not.
An emblem of Italian cuisine, spaghetti is frequently served in tomato sauce, which may contain various herbs (especially oregano and basil), olive oil, meat, or vegetables. Other toppings include any of several hard cheeses, such as Pecorino Romano, Parmesan or Asiago. Outside Italy it is often served with mea

memory是记忆,experience是经历,带回来的是记忆,而不是经历.
在桌子上给大家提供面条是服侍,伺候served,不能在桌子上煮cooked或made面条啊.

1.there is no spaghetti any more
2.Mr smith attended on time the meeting yesterday
3.made it

1Hold the fork in your hand as if to poke the spaghetti.Scoop up a small amount of noodles on your fork and raise it about 12 inches above your plate.(Don't take too much spaghetti or you will end up with too big a bite.If you get what seems like too much,shake some of the spaghetti loose from the fork.)
2 Make sure the noodles are completely disconnected from the spaghetti on your plate.
3 Put the tines of the fork at an edge of the plate that is free of food.Quickly point the tines of the fork straight down toward the plate and place the points on the plate.
4 Twirl the fork to gather the noodles around the tines.With a quick scooping movement,gather up the roll around the tines and place in your mouth.
5 Gently gather up any stray noodle ends that don't make it all the way into your mouth.Stain-free spaghetti eating!

Spaghetti is a long, thin form of pasta. It is versatile, popular, and available throughout the Western world. Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". The word spaghetti can be literally translated as "little strings."

SERVING:
Most spaghetti sold and consumed is commercially prepared, then dried. Spaghetti is cooked by reducing the pasta with seasoning in water until soft. The consistency or texture of spaghetti changes as it is reduced. The most popular consistency is detensi which is translated from the Italian as "to the tooth"; that is soft but with texture, sometimes even with bite in the center. Others prefer their spaghetti overly cooked, which gives it a much softer consistency. The best dried spaghetti is made from yeast, semolina and egg yolks. Inferior spaghetti is not tolerated. Fresh spaghetti should be prepared with grade '01' flour.

Spaghetti is used as a base in cooking for meals such as Lasagna and Pizza. Lasagna is a multi layered meal whereas pizza is not.

An emblem of Italian cuisine, spaghetti is frequently served in tomato sauce, which may contain various herbs (especially oregano and basil), olive oil, meat, or vegetables. Other toppings include any of several hard cheeses, such as Pecorino Romano, Parmesan or Asiago. Outside Italy it is often served with mea

There is ( not) spaghetti (any more)

习惯用法,记住就行了

别像个女人一样
spaghetti是意大利面条,有男人的XX的意思,直译：长长 你的 面条吧.
（为了防止被xx我就不继续引申了,明白了吗）

s 坡 干（是小口的AN哦） 底
声调就按我给你用的汉字声调就行了.
标准的美式说法,可惜我这里打不了音标.
按那样念就可以.

不要这么纠结~
to make 应该是take 3 minutes的 目的状语!

Bob likes to eat spaghetti（意大利面条）.Every Friday he goes to an Italian restaurant and eats spaghetti for lunch.
Phyllis is waitress at the Italian restaurant.Phyllis and Bob always talk and laugh.They become good friends.
After Bob eats,he pays for（付款）his lunch.Then he puts some on the table.The money is for Phyllis.It is her tip（小费）.
One day Bob ate spaghetti at the restaurant.He paid for his lunch.Then he asked Phyllis,“Do you want a tip today?Or do you want half of my lottery（奖券）ticket?”
“Half of your lottery ticket?” Phyllis asked.
“Yes,” Bob said,“I have a lottery ticket.If I win the lottery,you will get half of the money.”
Phyllis laughed.“OK,” she said,“I don’t want a tip today.I want half of the lottery money!” She laughed again.
The next day,Bob won the lottery.He won six million dollars.Bob went to the Italian restaurant.“Here is your tip,” Bob told Phyllis.“Three million dollars!”
鲍勃喜欢吃通心粉（意大利面条） .每个星期五,他去意大利餐馆和意大利面条吃午饭.
菲利斯是服务员在意大利餐厅.菲利斯和鲍勃总是交谈和笑声.他们成为好朋友.
鲍勃吃后,他支付（付款）他共进午餐.然后,他把一些在桌子上.这笔钱是菲利斯.这是她小费（小费） .
有一天,鲍勃吃意大利面条的餐厅.他付钱让他吃午饭.然后,他问菲利斯,“你要小费呢?或者你想一半的彩票（奖券）的机票吗?“
“半你的彩票?”菲利斯问.
“是的,”鲍勃说：“我有一个彩票.如果我赢了彩票,你将获得一半的钱.“
菲利斯笑了起来.“好吧,”她说,“我不想今日小费.我想一半以上的彩票钱!“她笑了.
第二天,鲍勃赢了彩票.他赢得600万美元.鲍勃去意大利餐厅.“这是你的小费,”鲍勃说菲利斯.“三个代表亿美元!”

spaghetti 意大利面 不可数
cereal 谷类食物 不可数

意大利面条树:1957年英国广播公司(BBC)的电视节目全景演播了一个著名的恶作剧,展示意大利人收获了他们自己的意大利面条树…很多人认为致电给BBC想要知道如何收获自己的意大利面条树.事实上,却拍摄于圣奥尔本.

Many people ran to the supermarket .
Many people bought spaghetti as much as they could.

Spaghetti is a long, thin, cylindrical pasta of Italian origin.[1] A variety of pasta dishes are based on it, from spaghetti with cheese and pepper or garlic and oil to a spaghetti with tomato, meat, and other sauces. Spaghetti is made of semolina or flour and water.
Spaghetti is the plural form of the Italian word spaghetto, which is a diminutive of spago, meaning "thin string" or "twine". The word spaghetti can be literally translated as "little lines."
Chinese noodles pre-date Italian pasta,[2] and Arab traders most likely became introduced to them due to their trade routes with China. Historically, people in Italy ate pasta in the form of gnocchi-like dumplings – pasta fresca eaten as soon as it was prepared. It has now been asserted that the Muslims who populated Southern Italy (around the 12th Century) were the first to develop the innovation of working pasta from grain into thin long forms,[3][4] capable of being dried out and stored for months or years prior to consumption (see Peter Robb's Midnight in Sicily pp 94-96 for details). Possibly, Muslim traders with links to Arab trade routes to China may have been introduced to pasta or noodles that way. The Saracens, originally from North Africa, invaded southern Italy in the 9th century and occupied Sicily for 200 years. Pasta is now associated with Italians as a whole. The popularity of pasta spread to the whole of Italy after the establishment of pasta factories in the 19th century, enabling the mass production of pasta for the Italian market.[5]
In the United States around the end of the 1800s, spaghetti was offered in restaurants as Spaghetti Italienne (which likely consisted of extremely soggy noodles and a tomato sauce diluted with broth) and it wasn't until decades later that it came to be prepared with garlic or peppers.[6] Canned spaghetti, kits for making spaghetti, and spaghetti with meatballs became popular, and the dish has become a staple in that country.[6]
Spaghetti is cooked by boiling the pasta in water and adding either salt or olive oil. The consistency or texture of spaghetti changes as it is cooked. The most popular consistency is al dente (Italian 'to the tooth'); that is, soft but with texture, sometimes even with bite in the center. Others prefer their spaghetti cooked to a softer consistency. The best dried spaghetti is made from durum wheat semolina. Inferior spaghetti is often found produced with other kinds of flour, especially outside Italy. Fresh spaghetti should be prepared with grade '00' flour.[citation needed]. There are two other variants of spaghetti that require different cooking times. Spaghettini ("thin spaghetti") (also "angel hair spaghetti") takes less time (usually two minutes less) to cook to al dente form than regular spaghetti. There is also spaghettoni ("thick spaghetti") which takes longer to cook. All three types of spaghetti are larger than the other round-rod pastas (like vermicelli).
[edit] Serving

Classic Spaghetti Carbonara.An emblem of Italian cuisine, spaghetti is frequently served with tomato sauce, which may contain various herbs (especially oregano, and basil), olive oil, meat, or vegetables. Other spaghetti preparations include using Bolognese sauce, carbonara, and chili. Grated hard cheeses, such as Pecorino Romano, Parmesan, and Asiago cheese, are often added.
The manner of eating spaghetti varies according to local customs, but it is traditionally eaten by twisting the spaghetti around a fork.[citation needed] Eating spaghetti with a fork and a spoon is considered perfectly polite in parts of the United States,[citation needed] although this method is disparaged by some. In East Asia, many people use chopsticks as a form of eating rather than forks, as chopsticks are customary in most East Asian countries.[citation needed]
另一个：
Spaghetti is pasta in slender, solid, rod form, or in elbow form. Like the other pastas – macaroni and noodles – spaghetti is made from a flour and wheat dough.
In America, spaghetti usually refers to spaghetti and sauce. This is popular family fare because it is filling, low in cost and when purchased ready prepared, is a time and work saver. However, there are many variations on spaghetti, and given fancy toppings, it becomes a far cry from mother’s favorite washday special.
Where spaghetti and other pasta forms originated is a matter from some dispute. Because Marco Polo is a well remembered figure, the story has persisted that he brought spaghetti back to Italy from the Orient. Another group insists that Italy is the cradle of pasta. They cite, among other things, a cook book by an anonymous author which is said to be the first published record of pasta. The publication date of this book predates Polo’s trips by several years, so the Italians seem to have a strong case. To promote it, they have established a Spaghetti Museum in Pontedassio near the Italian Riviera.
Read more in Cooking
« What is a PieFacts You Should Know About Winter Squash »Another legend claims that a group of invading Mongols brought pasta to Germany in the thirteenth century and from there it found its way to Italy.
While the true birthplace of pasta is not established, its use seems to have spread in the thirteenth century, although ancient documents show its existence in the Orient as early as 5000 BC.
Whether pasta is native to Italy or not, there is no doubt that pasta making matured to a fine art as a result of the inventive Italian cooks. The creative upsurge of the Renaissance was reflected in pasta manufacture by the development of myriad pasta shapes and recipes.
Commercial production of pasta was begun in Naples during the Renaissance and by the late fifteenth century, pasta had become the mainstay of the Italian menu. It was during these early periods that cooking itself became highly refined in Italy. Today, Italy is one country that still retains a solid reputation for artful cooking, due in part to its creative development of all types of pasta cookery.
Spaghetti was introduced to the United States by Thomas Jefferson. He brought a spaghetti die back from a trip to Italy in 1786. However, there is a long gap between this date and the actual commercial production of spaghetti in America. This is because the needed wheat variety, durum, was not grown here until many years later. It was first brought to North America in 1853. Then, in 1900, Dr. Mark A. Carleton, a wheat scientist with the United States Department of Agriculture, brought durum varieties from Russia that could successfully be grown in this country.
Since the beginning, pasta has been a mainstay in our diets. So cook up some spaghetti and enjoy this delicious, versatile food.

ing back 固定搭配 意为带回

在一听西红柿酱里放少许意大利面条

wasn't, any more
no more = not...any more 不再,再也不.
祝您学习进步,更上一层楼!(⊙o⊙)

意大利面

这是苏菲亚罗兰的名言.
有人问苏菲亚罗兰何以身材那样好,她自嘲说∶"Everything you see,I owe to spaghetti."
你所看见的(我的身材)都是吃意大利通心粉所赐.
你所看见的(我的好身材)都是因为吃了意大利通心粉.

可以给我一个意大利肉酱面面条和地中海沙拉吗?
是的.任何口味么?
不用了,

有些副词可以修饰副词，这些副词叫程度副词，比如very,too,really等等

卡莉吃意大利面时,她总是狼吞虎咽,吃的有声有味,面条很快消失在一片吸面条的“斯斯”声中,她的筷子击出一片混合酱汁的活泼响声.她刮掉残留在盘子周围最后一点土司,满嘴都是尽情的咀嚼声.最后,她打了个饱嗝,满意咕噜几声离开了饭桌.
说实在的,拟声词还真多,但没必要逐个都翻译过来.