去吃意大利菜的英语翻译

ITALIAN DISHES 和 THAI.
Green sauce Italian side salad, mushroom salad delicious salami, Florence tuna potato salad, Italian-style seafood rice salad, Italian ham with honeydew melon Volume (ship), when Pa Italian vegetables, seafood powder丝沙拉Thai, Chiang Mai Xiang Ning chicken salad,
Thai fruit salad, egg salad Samba Mukdahan, Uthai Thani fish cakes, Thai chicken curry coconut milk,

The Italian vegetable has “mother's flavor”,but “mother's flavor is the world best delicacies”.The Italian majority mother can the Italian surface and the m.s.g which rolls in Sunday executor,and waits when the winter uses.The Italian vegetable the reason that has “mother's flavor”,is the chicken,the capture game which because by oneself garden the Italian vegetable is which plants the green vegetables,raises,in addition mother's love,boils the world good food which boils.Each Italian small town all has manufacture ice cream,the fruit jelly and creates ice Gurney it the popsicle ice cream shop (grlateria).Each square all has 12 bars,may drink the thick coffee in this which stamps out immediately,is installing with the very small cup,also thick also is fragrant.

Italian Cuisine
Veneto
Veneto is well known for risotto is a dish where the added ingredients differ by according to location,with fish and seafood being added closer to the coast and pumpkin,asparagus,radicchio and frogs' legs appearing further away from the Adriatic.Beans and other legumes are seen in these areas with the dish pasta e fagioli being a unique combination of beans and pasta.Veneto features heavier dishes using exotic spices and sauces.Ingredients like stockfish or simple marinated anchovies are found here as well.Less fish is eaten in Veneto and more meat and sausages are preferred such as the famous sopressata and garlic salami.High quality vegetables are prized here with red radicchio from Treviso being prized as well as asparagus from Bassano del Grappa.
Apulia
The northern portion of Apulia uses copious amounts of garlic and onion.The region is known for its dried pasta made from durum wheat flour.Fresh vegetables come in the way of tomatoes,zucchini,broccoli,bell peppers,potatoes,spinach,eggplants,cauliflower,fennel,Belgian endive,as well as legumes such as chickpeas,lentils and beans.Apulia is the largest producer of olive oil in Italy.The closeness to the sea brings a proliferation of fish and seafood to the table,especially oysters,and mussels.Goat and lamb are seen on the table here occasionally as well.