麻婆豆腐英语，请学霸解答，谢谢。

人体需要的主要营养物质有：糖类、脂肪、蛋白质、水、无机盐、维生素．该晚餐中的大米主要提供糖类，清蒸鲈鱼、麻婆豆腐主要提供蛋白质、油脂和无机盐，缺少蔬菜水果类，会导致维生素摄入量不足，因此再增加一些蔬菜水果类的食物就更合理了．可见，选项B符合题意．
故选：B．

C

Immortals Duck 神仙鸭子
Hot Tofu麻婆豆腐
Pool chicken叫化鸡
twice meat回锅肉
Pure meat白煮肉
Hot water Cabbage 开水白菜
Xihu Braseniaschreberi soup西湖莼菜汤
八仙过海闹罗汉 (不懂)
Ding lake's Vegetables 鼎湖上素

Mapo bean curd mother stock:Bean curd (250 grams) supplementary material:Beef (size) (75 grams) seasoning:Fermented soybean (15 grams) flowered ground pepper (3 grams) cooking wine (5 grams) salt (3 grams) monosodium glutamate (2 grams) starch (pea) (5 grams) peanut oil (15 grams) shallot (5 grams) 1.The bean curd dice,places in the boiling water to soak 1 divides in half about the clock,bails out,controls only the moisture content.2.Slivers the mince meat the beef,the small fragrant onion selects washes cleanly,cuts comes of age.3.The wok joins the peanut oil,with slightly burns down the heat,joins the cow mince meat to fry to the color deterioration,pours into the fermented soybean,the flowered ground pepper,the consomme to fry uniform,pours into the bean curd,joins the soy sauce,the monosodium glutamate,the refined salt,pushes slowly with the bucket,guarantees the bean curd to be complete,colludes with thinly altogether,drenches the sesame oil,digs up finds the pot.

there are many explanations for the invention of ma po tofu, the most common one was in qing dynasy in the northern part of china, it was invented by a store keeper's wife, it was orgininally called grilled tofu, but the inventor has many pocks on her face so as the grilled tofu become more and more popular,people start to name this dish as pock tofu( like her signitured dish )-ma po tofu and till nowadays.

C

First,prepare some tofu,pepper,onion,salt,oil;
next,cut tofu into pieces,
then,pour some oil into the oven and add pepper ,onion in it,put tofu in oven.
finally,wait a few minutes,and you can eat it.

人体需要的主要营养物质有：糖类、脂肪、蛋白质、水、无机盐、维生素．该晚餐中的米饭主要提供糖类，盐水大虾、红烧肉和麻婆豆腐，主要提供蛋白质、油脂和无机盐，缺少蔬菜水果类，会导致维生素摄入量不足，因此再增加蔬菜水果类的食物．可见，选项A符合题意．
故选：A．

解题思路：此题考查的是判断晚餐食谱是否科学合理．根据人体所需的六大营养素的种类、食物来源和合理膳食的原则，结合题中所给的食谱判断所含的营养素以及缺少的营养素，进行分析解答．

人体需要的主要营养物质有：糖类、脂肪、蛋白质、水、无机盐、维生素．该晚餐中的大米主要提供糖类，清蒸鲈鱼、麻婆豆腐主要提供蛋白质、油脂和无机盐，缺少蔬菜水果类，会导致维生素摄入量不足，因此再增加一些蔬菜水果类的食物就更合理了．可见，选项B符合题意．
故选：B．

点评：
本题考点： 注意合理营养．

考点点评： 为了做到合理营养，按“平衡膳食宝塔”均衡摄取五类食物，以避免营养不良和营养过剩．

1 slice tofu Cheuk water reserve.Cong Jiangsuan mince.The meat.
2 heat the oil into the pot after adding minced meat fry out,add soy sauce,onion ginger garlic lobster sauce stir fry.Add soy sauce,chicken,sugar seasoning,add the tofu add minced meat and a little soup in the fire burning.
3 until the sauce is thick,add a little wet starch thicken,pour out the oil pan,sprinkle with pepper chives can.
4 pepper must use Sichuan,tasty.It is enough to be slightly stewed tofu tasty.

去翻译就可以了

我知道哈：
西湖醋鱼West Lake Fish in Vinegar Gravy
麻婆豆腐Mapo Tofu
宫保鸡丁Kungbao chicken
参考资料：

Mapo Tofu (Stir-Fried Tofu in Hot Sauce)麻婆豆腐 Pork Lungs in Chili Sauce夫妻肺片