干贝是什么?

of Booty
Abstract
Jade cup is a treasure only with melon,ham,scallop and shrimp dishes as the main raw material to melon cup stuffing the container as full bloom and melon with evening primrose flowers in the round mouth,eating again and smell the smell.And with fresh bamboo shoots and mushrooms,melon fragrance to dishes both delicious seafood there,crisp and refreshing with bamboo shoots,form a unique flavor.Gan light flavor of this dish,Lee water heat,in hot summer,after a clear Department of cuisine
Keywords:jade cup colorful treasure unique flavor and rich nutrition

1.简介：干贝即扇贝的干制品,其味道、色泽、形态与海参、鲍鱼不相上下.古人曰：“食后三日,犹觉鸡虾乏味.”可见干贝之鲜美非同一般.
功效：干贝富含蛋白质、碳水化合物、核黄素和钙、磷、铁等多种营养成分,蛋白质含量高达61.8%,为鸡肉、牛肉、鲜对虾的3倍.矿物质的含量远在鱼翅、燕窝之上.干贝含丰富的谷氨酸钠,味道极鲜.与新鲜扇贝相比,腥味大减.干贝具有滋阴补肾、和胃调中功能,能治疗头晕目眩、咽干口渴、虚痨咳血、脾胃虚弱等症,常食有助于降血压、降胆固醇、补益健身.据记载,干贝还具有抗癌、软化血管、防止动脉硬化等功效.
适合人群：一般人都能食用.儿童、痛风病患者不宜食用.
适用量：涨发品每次50～100克.
温馨提示：
过量食用会影响肠胃的运动消化功能,导致食物积滞,难以消化吸收.干贝蛋白质含量高,多食可能会引发皮疹.干贝所含的谷氨酸钠是味
精的主要成分,可分解为谷氨酸和酪氨酸等,在肠道细菌的作用下,转化为有毒、有害物质,会干扰大脑神经细胞正常代谢,因此一定要适量食用.
品质好的干贝干燥,颗粒完整、大小均匀、色淡黄而略有光泽.
干贝烹调前应用温水浸泡涨发,或用少量清水加黄酒、姜、葱隔水蒸软,然后烹制入肴.
2.淡菜
淡 菜 ：
dàn cài
贻贝的肉经烧煮曝晒而成的干制食品.味佳美,以煮晒时不加盐,故名.
淡菜——淡菜又名珠菜、壳菜.含丰富蛋白质、碘、B族维生素、锌、铁、钙、磷等.其味咸,性温,有温肾固精
释名:壳菜、海、车海夫人.
气味:甘、温、无毒.
主治:腹内冷痛、结块、崩中带下,壮阳,止痢,消宿食,治瘿气.

I can't speak English, so I write this note to you, there are food in my luggage, such as scallops, tea, some proprietary Chinese medicine. All the luggage packaged by me himself.