饮茶之风开始盛行于?

1.意大利的威尼斯是一个美丽的水上城市
2.在家与朋友饮茶是一种说不出的享受
3.雄伟的哨所在陡峭的山崖上
（希望采纳）

解题思路：A、根据有机物的定义进行分析判断．
B、根据分子是由原子构成的进行分析判断．
C、根据茶氨酸化学式的含义进行分析判断．
D、根据化合物中各元素质量比=各原子的相对原子质量×原子个数之比，进行分析判断．

A、含碳的化合物为有机化合物，根据茶氨酸的化学式可知，其为一种有机化合物，故A正确；
B、应该是一个茶氨酸分子是由7个碳原子、14个氢原子、3个氧原子、2个氮原子构成，故B错误；
C、由化学式可知茶氨酸由C、H、O、N四种元素组成的，故C正确；
D、茶氨酸中碳元素与氢元素的质量比为（12×7）：（1×14）=6：1，故D正确；
故选B

点评：
本题考点： 化学式的书写及意义；有机物与无机物的区别；元素质量比的计算．

考点点评： 本题难度不大，考查同学们结合新信息、灵活运用化学式的含义与有关计算进行分析问题、解决问题的能力．

①茶生长于远离尘嚣的高山深谷中,叶子简单,颜色单一.②茶香是淡淡的.③喝茶要在简单、干净的屋子里.④喝茶时的心情应是平淡的.

Tea and Tea Set 翻完了迷糊了!这会真迷糊了!要求太高了吧?555555尽力了!哪个句子需要措辞您可以明示!there is a Chinese tea,pay attention to a "taste." drinking taste for its inherent flavor,focusing on moo...

British tea is generally like to drink,80 percent of the British drink tea every day,tea drinks consumption accounts for about half of total consumption.British non-tea,and the per capita consumption of tea accounts for the first global,therefore,the import volume of long-term tea remote ranked first in the world.To the highest in Western countries,known as the "Kingdom of tea." British general tea without milk,sometimes sweetened,but the film is coupled with an orange,jasmine,such as tea made from the so-called Earl (Duke's black tea),jasmine tea (black tea of jasmine),jam black tea (black tea of jam),bees,black tea (black tea of honey),and so on.People at any time of day can have tea,the morning when they wake up to the next bed or breakfast at a breakfast; around 11:00 a 15-minute "Tea" drink "morning tea" afternoon tea in the afternoon of 4 to 5 When the tea break in,is about 15 minutes.Tea is generally ready-made food,bread,butter,jam,cakes and biscuits.All kinds of cakes more popular than bread,such as scones,muffins,Chasi snacks and toast,and so on.In the towns of hotels,tea houses or food halls,hotels and restaurants are fast supply of tea.

关联词位置不当 应把“茶叶中”后的“即使”提到“茶叶中”的前面,因为后半句的主语是“泡出的茶汤”,两句主语不同,关联词应在第一个主语前,相信我,我高三刚毕业,这题俺们见过好几遍了 给个采纳哈.

小题1:C
小题2:C
小题3:（1）茶叶从江、淮一带运来，运茶的车船接连不断，存放处茶叶堆积得像小山，品种数量很多。（2）坐下以后，让人摆设茶具，和常伯熊过去的做法相同，李季卿心里看不起他。 (3) 晋时谢安拜访陆纳，陆纳没有供应制办什么东西，只是摆出茶和水果罢了。


小题1:

D

唐代茶叶成为日用商品，饮茶开始普及。上面人物只有白居易是唐朝人。

家底不好的人叫怨天尤人,愤世妒俗.
家底一半的人叫人云亦云,随声附和.
家底很好的人叫居心叵测,煽风点火.

The habit of tea first originated in china,now become the fashion world a more tea.tea,as one of the three major health drinks,the footprints all over the whole world.various parts of the customs,culture and have tea characteristics.Different tea,reflect the different national,regional,national different tea culture.in the market competition,design diversified development of today,how to make a product more competitive marketing,in the right spur the development of tea culture in disorder in the market competition,steady on.
给分啊

就是去茶楼喝早茶或者下午茶的意思,广东习俗

解题思路：A、根据茶碱的微观构成进行分析判断．
B、根据化合物中元素的质量分数=[相对原子质量×原子个数/相对分子质量]×100%，进行分析解答．
C、根据茶碱的微观构成进行分析判断．
D、相对分子质量单位是“1”，不是“克”，常常省略不写．

A、茶碱是由茶碱分子构成的，1个茶碱分子是由31个原子构成，故选项说法错误．
B、茶碱中氮原子的相对原子质量之和为14，氢原子的相对原子质量之和为1×14，氮原子和氢原子的相对原子质量之和相等，则茶碱中氮元素和氢元素的质量分数相等，故选项说法正确．
C、茶碱是由茶碱分子构成的，不含二氧化氮分子，故选项说法错误．
D、相对分子质量单位是“1”，不是“克”，常常省略不写，故选项说法错误．
故选：B．

点评：
本题考点： 化学式的书写及意义；相对分子质量的概念及其计算；元素的质量分数计算．

考点点评： 本题难度不大，考查同学们结合新信息、灵活运用化学式的含义与有关计算进行分析问题、解决问题的能力．

现在很多都说是有机茶

去掉技艺

楼主所提的问题是对的,饮茶是Yum Cha（不是Yun Cha）,这是模仿广东话“饮茶”发音的新词汇.“饮茶”是去茶楼饮早茶一盅两件的意思,实际的意思是“茶楼的早餐”,所以很多字典查不出来.
现在在外国,所有的唐人餐馆都叫Yum Cha,不叫breakfast. 华人多的地方,当地洋人都知道Yum Cha是什么.
以下是供参考的依据之一：
http://www.***.com.au/
（提供以上网站是作交流和学习英语之用,请勿点击当中任何广告）

这个不好翻译啊,专业的翻译不会这么闲的,在知道里给你翻译这个玩意,还是你自己用翻译软件慢慢翻译吧,专业文章的翻译其实都比较容易的,在语法上没难度.

乐平是一种形态，如你所说，他的名字其实是饮茶，而饮茶表现的是一种平和的态度，所以也有翻译是乐平。这是来自龙珠世界全书的解释，我也很赞同。

1：史实：唐朝中后期饮茶渐成风俗；茶叶成为同少数民族交易的货物.
条件：唐朝时期大运河便利了南北交通；唐朝商业贸易繁荣.
2：增加财政收人；促进贸易发展；增强军事力量.
3：①原因：北美人民反对英国高压政策,维护殖民地人民的自由权利；反对东印度公司的垄断.
②影响：进一步激化殖民地和英国的矛盾；成为引发美国独立战争爆发的原因之一.

饮茶对我而言是一种美的享受.

A、茶碱是由茶碱分子构成的，1个茶碱分子是由31个原子构成，故选项说法错误．
B、茶碱中氮原子的相对原子质量之和为14，氢原子的相对原子质量之和为1×14，氮原子和氢原子的相对原子质量之和相等，则茶碱中氮元素和氢元素的质量分数相等，故选项说法正确．
C、茶碱是由茶碱分子构成的，不含二氧化氮分子，故选项说法错误．
D、相对分子质量单位是“1”，不是“克”，常常省略不写，故选项说法错误．
故选：B．

In England,the tea custom has been led by the British royal family.Therefore the tea culture is always imbued with heavy nobility,and tea drinking is treated as the mark of identity because of the favor from the royal family.Comparing with the Chinese tea culture which stresses on the metaphysical spirit and deep mental level,the British tea culture was born as a common and visible performance art.The British tea custom relates to their punctual dietary habit very closely,which also displays rigor and fastidiousness.In the middle of 1700's,the Englishmen emphasized a rich breakfest and dinner.The lunch was usually simple.In addition the time between a lunch and a dinner was quite long.Therefore,the Englishmen used to drinking tea in the afternoon while chatting or socializing,which went popular later.This is one of the significants of the British tea culture.The Chinese like to drink tea any time,but the Englishmen like to drink on schedule.The three meals and two tea time,espetially the afternoon tea,is the contribution to the world tea culture from Britain,which can be applied to the pratical improvement in the Chinese tea culture.

According to the modern scientific analysis study,drinking tea does help to clear heat reduce fire,for diet,diuresis,in addition to the disease,refreshing,eliminate fatigue,restore physical strength.

have no tea to drink, but don't enjoy the tea in the heart, it's the first stage of driking tea
have a tea to drink, but don't enjoy the tea in the heart,it's the second stage of tasting tea
have a tea to drink, and enjoy the tea in the heart,it's the third stage of appreciating tea
have no tea to drink, but enjoy the tea in the heart,it's the final stage of thinking about the tea.