叫花鸡到底有几种英文说法?来个标准点的
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孤单牧羊 共回答了14个问题
|采纳率85.7%- 中文菜名的翻译啊,因为都有文化和文明的渊源,正如同老夫子说言:食也;色也.
所以,这个翻译,是非常难的.
很多时候,仰赖来华多年,或者喜爱中华食文明的外国友人的青睐,而有所领悟.
举例:宫保鸡丁/Gong Bao Ji Ding
干脆就用了汉语拼音.
至于这个菜呢:就因为是神泥为武、神火为骨、神人举作,以材料命名了
Roasted Fresh Chickhen inside the pure water mud - 1年前
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不要太长呀,我都看花了!@_@最多也只要100个单词,2L的同志,本人的英语水平没那么高!很短小的,简单的故事就行了!帮帮帮帮个个个个个忙忙忙忙忙!hermine20071年前2
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|采纳率81.8%eggar’s chicken
Long,long ago,a beggar found his way to Changshu Town in Jiangsu Province.He was weak to the point of collapse.In order to revive him his fellow beggars collected and burned wood to warm him.One of them generously volunteered to cook his only chicken for the poor unfortunate.
This,however,presented the problem of how to cook a fowl with no implements and vessels.Someone in the company had the idea of coating the chicken in mud and placing it in the fire to bake.After the ball of sludge-covered chicken in mud in the fire for what seemed sufficient time,the beggar cook knocked off the mud and was pleasantly surprised when the chicken feathers also fell away and released a mouthwatering aroma that attracted a crowd of curious passersby.All that tasted the dish were intrigued by the way it had been cooked and captivated by its distinctive flavor.
Later,the Louwailou Restaurant in Hangzhou adapted the dish by stuffing the chicken with seasoning,wrapping it in West Lake lotus leaves and coating it with a mixture of mud and Shaoxing wine.After being baked for three to four hours,the dish would be served in its mud chrysalis and cracked open before the diners.
Marinate the chicken in soy sauce,Shaoxing cooking wine and salt for one hour.Grind two cloves and star anise into powder and spread over the chicken.
Heat oil in wok.Add minced ginger and scallions and stir-fry.Add diced chicken,lean pork,shelled shrimps,ham and mushroom and stir-fry until done.After letting the mixture cool,stuff the chicken with it and scallion stalk.
Put a clove under each wing.Coat the chicken in vegetable oil and wrap it first in the lotus leaves and then in the sheet of cellophane.Fasten with a length of hemp.
Grind the mud into powder,mix with water and spread on a piece of wet cloth.Lay the tied chicken in the middle and evenly transfer the mud from cloth to chicken.Discard the cloth,and bind the chicken in paper.Bake in oven on a high heat for 40 minutes.Open the oven and check for cracks in the coating.Fill in cracks as necessary.Keep on baking for half an hour,lower heat and cook for a further 90 minutes.Reduce heat still further and cook for another 90 minutes.
Remove the chicken,and knock off the mud.Remove lotus leaves and cellophane.Sprinkle on sesame oil and serve.
This is a traditional Hangzhou dish.Cooking it in a sealed envelope preserves the original taste enhanced by the flavor of wine and that has permeated the chicken and can be smelt upon cracking open the mud casing.This is both a nutritious dish and interesting conversation piece.
INGREDIENTS:
One chicken,about 1000 grams
50 grams diced chicken
30 grams diced ham
100 grams lean pork
50 grams shelled shrimps
20 grams diced mushrooms
4 fresh lotus leaves
3000grams mud
50 grams Shaoxing cooking wine
5 grams salt
100 grams oil
25 grams scallion sections
1 scallion stalk
10 grams minced ginger
4 cloves
2 star anise
50 grams sesame oil1年前查看全部
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