西红柿鸡蛋面英语作文40字加反意

Today,I will tell you how to make the tomato & egg noodles.First,you should wash the tomatos and cut them.Next,you fry the tomatos and eggs in a pan.Then,you add the water and wait it boiling.Finally,you add the noodles and wait for 2 minutes.The only thing you need to do is to taste your production.

西红柿鸡蛋面
tomato egg noodles
tomato and egg noodles
noodles with tomato and egg

Tomato And Egg Noodles :1 tomato, 2 eggs,150g noodles,Seasonings for Tomato And Egg Noodles:15ml peanut oil, 20g garlic, 2 slices ginger, 3 green onions, 5g saltStep by step to cook Tomato And Egg Noodles:1. Wash and peel the tomato, cut itinto small pieces.2. Stir the eggs and then fry 2 minutes in a pan.3. Add the seasonings and tomato pieces into the pan, stir-fry them with eggs for about 3 minutes.4. Cooked noodles, then doused with tomato and eggs, blend well.serve 2-3.A broken yolk, edges browned to a crisp, covered with grease and sludge from the wok – in what universe would this be the correct way to cook an egg? But it’s one of the best things I’ve ever tasted on top of a bowl of tomato egg noodles or added to an order of bedspread noodles.

1.What/How about noodles with tomatoes and eggs?
2.They usually have lunch at home.
3.Those things are very cheap.

1 tomato cut into pieces,to large and small,what shape does not matter,eggs open into a bowl,beat absorbed,add a little salt.2,the pot into the amount of (scrambled eggs,when put the number of oil is critical,in my experience is putting the equivalent of eggs 2 / 3) of oil,such as oil,when hot,pour in eggs,pay attention to this When freezing eggs naturally,do not move,until the eggs are freezing time (be careful the oil dried up,causing the egg paste),with rice shovel (also known as Chao Shao) from the edge of the egg gently into the eggs over and fry about,such as the color of both sides are golden color rendering,when taken out of the egg from the pot (you can not take,but talk about it after so skilled),this time there should be some oil pan,the tomatoes turned in,stir fry a few.Because tomatoes contain large quantities of water inside,water will be precipitated,this time to a good fried eggs into them,put a little salt,stir fry a few,pan.
1、西红柿切成块,要大小不一,什么形状无所谓,鸡蛋打开放入碗中,打匀,放入少许的盐.2、锅内放入适量（炒鸡蛋的时候,油放多少很关键,我的经验是放相当于鸡蛋液的2／3）的油,等油热了的时候,倒入鸡蛋液,注意这个时候,鸡蛋液会自然的凝固,不要动,等到这个鸡蛋液都凝固的时候（要小心油干了,造成鸡蛋糊了）,用饭铲（也叫炒勺）从鸡蛋的边缘轻轻进入,将鸡蛋翻过来,煎一下,等两面的颜色都呈现金黄的颜色时候,把鸡蛋从锅里取出来（也可以不取,不过等熟练以后再说吧）,这个时候锅里面应该还有一些油,把西红柿翻进去,翻炒几下.由于西红柿里面含有大量的水分,会有水份析出,这个时候把炒好的鸡蛋放进去,放入少许盐,翻炒几下,出锅.

We have beef noddles, mutton noodels, tomato and egg noddles.

原料
　　面条、西红柿、鸡蛋、盐、味精、香油、老姜片
2 做法
　　西红柿鸡蛋面
　　1、两个西红柿洗净切片,两个鸡蛋捣碎,蛋液里加盐,一块老姜片切碎；
　　2、锅内放油,油热将蛋液倒入炒成蛋花,盛出；
　　3、另放油,油热爆香姜碎,将西红柿倒入翻炒,待西红柿出水了将蛋花倒入同炒一会（可以加一点点白砂糖,如果你嫌西红柿味太酸的话,但是只加一点点）；
　　4、然后加水煮入味（水可以比做汤的时候稍多一些）.大概可以煮上五分钟吧,然后盛出倒在面碗里,加盐（盐要多一些）,味精,香油.
　　5、另起一锅放水煮面,面好即盛入装有西红柿汤的面碗,撒上香菜,香喷喷!
姜可以根据自己的喜好放
1 raw materials
Noodles, tomatoes, egg, salt, MSG, sesame oil, old ginger
Edit this paragraph 2 practices
Tomato and egg noodles
1, the two tomato slices wash, two pound egg, egg, salt, a piece of old ginger chopped;
2, put the pot of oil, oil heat the egg into the fried egg flower, Sheng out;
The other 3, put the oil, oil heat saute ginger chopped tomatoes, stir fry, the water will be poured into the tomato egg fry for a while (you can add a little sugar, if you think the tomato flavor too sour for you, but just a little bit);
4, and then add water to cook tasty (water can be likened to the soup a little more). It can cook five minutes, then pour on the bowl, add salt (salt, MSG, sesame oil a little more).
5, the other has a pot of water cooking, good is a dish with tomato soup into the bowl, sprinkle with coriander, sweet smelling!
Ginger can according to their own preferences on

1.How about a bowl of tomato and egg noodles?
2.What can I do for you?
3.What kind of soup would you like?
希望可以帮到你!

Jim orders a small bowl of tomatoes and beefs noodles

西红柿鸡蛋面
每天早上妈妈送我上学的时候,都爱问我：“宝贝,中午想吃什么饭?”我总是千篇一律的回答：“西红柿鸡蛋面.”
妈妈总说：“哎,一年365天,天天吃西红柿鸡蛋面,你都吃不够呀!”毫不夸张的说,天天吃我都吃不够,喜欢呗!
今天写完作业,才十点多,我就和妈妈商量中午吃西红柿鸡蛋面.妈妈说：“这么喜欢吃,自己学着做一回,以后想吃就能自己做.”
好,试试吧!我在冰箱里拿了几个西红柿,准备把它们切掉.妈妈站在一旁指挥：“把西红柿平放在案板上,先拿刀把它切成两半,再把切成两半的西红柿面向下趴在案板上切,这样不容易切着手.”按妈妈教的方法,我把西红柿切得大一块,小一块的,不过总算切碎了.
开始打鸡蛋了.我两只手小心翼翼的抱着一个鸡蛋,在碗边沿轻轻磕了一下,居然没碎.我又用力磕了一下,鸡蛋水要留下来了,赶紧拿碗接着,有好几块碎鸡蛋壳掉碗里了.用重新拿了个鸡蛋,轻轻在碗边沿磕了个口,学妈妈的样子,把鸡蛋皮掰开,鸡蛋黄混着蛋清流下来了.好,再打几个鸡蛋.
准备炒了.先把锅烧热,把油倒进锅里.再把鸡蛋液倒进锅里.倒进锅里的鸡蛋液“蹭蹭蹭”的冒起了泡,我正要拿铲子铲,妈妈说：“先别动,等鸡蛋液全部涨起来,再翻过来,这样炒出来的鸡蛋鲜嫩.”
把鸡蛋铲出来.又重新把锅烧热,倒上油.放上妈妈帮忙切的葱,姜,蒜,再把西红柿倒进去,来回翻炒.放上盐,调料.最后把炒好的鸡蛋放进去.
这边水烧开了,我拿了面条,一撮一撮下里面,等面条煮熟了.捞出来一碗,再把炒好的西红柿鸡蛋浇在上面,一碗新鲜的西红柿鸡蛋面就做好了!真好吃啊!

解题思路：（1）根据体内的营养素有六种：蛋白质、油脂、糖类、无机盐、维生素、水和无机盐和鸡蛋面的原料中所含的营养素分析；
（2）根据铁锅能为人体补充铁元素分析；
（3）根据硬水加入肥皂水不会出现大量的泡沫，软水加入肥皂水后会产生大量的泡沫；洗洁精能通过乳化作用使油污乳化分析；
（4）根据氢气燃烧生成水分析．

（1）人体内的营养素有六种：蛋白质、油脂、糖类、无机盐、维生素、水和无机盐和鸡蛋面的原料中所含的营养素；
（2）铁锅能为人体补充铁元素；
（3）硬水加入肥皂水不会出现大量的泡沫，软水加入肥皂水后会产生大量的泡沫；洗洁精能通过乳化作用使油污乳化；
（4）氢气和氧气点燃生成水． 答案：（1）蛋白质，营养齐全；（2）补充铁元素；（3）肥皂水，乳化作用；（4）2H₂+O₂

点燃
.
2H₂O

点评：
本题考点： 生命活动与六大营养素；硬水与软水；乳化现象与乳化作用；书写化学方程式、文字表达式、电离方程式；人体的元素组成与元素对人体健康的重要作用．

考点点评： 化学来源于生产生活，也必须服务于生产生活，所以与人类生产生活相关的化学知识也是重要的中考热点之一．

My mom and dad to climb the hill,I make my own the tomato and egg noodles,as lunch.I eat a bowl of still not poo

A bowl of tomato and egg noodles

which kind of noodle do you like ? I would like tomato egg noodle

这个,可以直译.
比如西红柿鸡蛋面,tomato egg noodle.
牛肉白菜面,beef cabbage noodle
羊肉萝卜面,mutton radish noodle
人家听的懂,关键是人家做这个才行.

Would you like some noodles with tomatoes and eggs?
你想要西红柿鸡蛋面吗

Would you like a bowl of noodles with tomatoes and eggs?

Noodles with tomato egg sauce,please.

很简单啦,很好吃瓦!
用料：面条100克,西红柿1个,鸡蛋1枚,青菜适量,葱花、盐、胡椒粉适量、香油1茶匙.
做法：
二个鸡蛋,打散,加葱花少许.西红柿1个,切成片或切成小块后用油锅炒一下,倒入半锅清水煮沸后,将青菜和面条倒入,水再次沸腾后,再将打好的鸡蛋液倒入锅内,略搅拌,关小火,焖3分钟左右,加入盐、胡椒粉各少许,大火使汤沸腾,关火就好了.有香菜就撒点香菜,点不点香油也随便,简单吧!