炸酱面是中华料理 英文翻译一下哦.4309

Chinese noodles
1. First buy a bag of dry miso (a pouch, so if two people)
2. Go home and pour out the dry miso (the number depending on your appetite may be) in a bowl. Then water (raw water can)
Slowly and mix thoroughly
3. Meat cut into Xiao Ding (preferably a little fertilizer, fragrant) D as small as possible? Nbsp; onion cut into the end of the reserve.
4. Heat pan, pour oil. How many depending on your preference. Of course, not too little, or stick pan
5. Heat the oil until after the Add diced meat, stir a stir.
6. When diced 8 ripe, good sauce into the pot to adjust. Then tune into the fire to small fire
7. Man Manao small fire in the sauce, stirring constantly with a spatula to prevent sticking pan. At the same time as the sauce add the appropriate amount of water, thick thin.
8. Will cut spring onion into the pan, and beat two eggs (half bag of dry miso more appropriate to put the two eggs) into the sauce
Within the mix with a spatula.
9. When sauce a flavor, color becomes yellowish oily closed when the fire, the sauce leaves the pot. (Boil sauce longer,
Because you can force the miso out of oil)
10. The going gets the sauce (Aohao's), in the bowl, the cover wrap in the refrigerator stored next eat.
Best not to put the open, to avoid the gross.
Note: Do not any salt when boiled sauce! ! ! Because the sauce itself is salty.
These are the paste method. The following is a code of practice cooking:
1. Wash and shred cucumber, reserve
2. Yellow, edible fungus water and is ready for use. Eggs, tomatoes reserve
3. Mung bean sprouts, celery Cheuk good backup
4. Set fire to the pot and let Heat a little oil. The egg into the pot (one can) scrambled eggs
. Cut the tomatoes into the stray, slip pot (which is also in order to have soup and clear mouth) and then into fat, yellow and good
Ear. Put a pinch of salt. Because it would be more salty sauce, so all the food must be light!
Finally, the following section, noodles cooked, you can mix like butter and free up the food code. A bowl of delicious
Noodles out!
Note: You can take a bowl of noodles at a little noodle soup in place. Sheng Shou Ganmian came out because it would be more
Stick together, have some soup would be slippery, also a good mix of some.

noodles with soybean paste
三养炸酱面 Instant Noodles Chacharoni
北京炸酱面 Noodles with Bean Paste ; Beijing Bean sauce noodles
韩式炸酱面 Korean-style noodles ; Korea Noodles with Fried Sauce ; Korean noodles

As you know,there's much cream in the cake,and that's bad for us.So I made noodes with bean paste instead.
Well,this makes it more traditional.
It smells so good.

Jajangmyun is Chinese cuisine

plain noodle
noodles with soybean paste
dumpling
ground rice
Tang Yuan