蛋炒饭的英文菜谱,要求写清楚步骤和需要准备的东西,多少公斤

前几天放学后,我回到家里,觉得自己肚子有点饿.这时,正好妈妈也回来了.我就对妈妈说：“妈妈,我肚子饿了,你给我炒一碗蛋炒饭,好吗?”妈妈说：“孩子,你已经不小了,应该学着做一些家务活了.蛋炒饭也可以学着炒一碗了.而且,今天我非常忙,还是你自己学着炒一碗吧!”“好!”我答应了.我想了一想,妈妈炒蛋炒饭的样子和过程.
　　然后,我就先把锅子冲洗干净,再打着煤气灶,把锅子放在上面.等到锅子烧热了,我往锅子里放油.等到油烧烫了,我把饭放进去.等到饭热了以后,我拿了一个鸡蛋,在锅子边上打开,把蛋里面的全部放进锅子里.然后,我用饭铲炒一炒.接着,我放进切碎的香肠.我又拌了一会儿.然后,我放上味精、盐.
　　又过了一会儿,蛋炒饭烧好了.这时我看到了蛋炒饭呈现出金黄色的,里面还有红红的香肠,香喷喷的引得我口水直流.我把蛋炒饭盛到碗里,来不及拿筷就在碗里吃了一大口.啊,真好吃!现在,不管是谁拿什么山珍海味来跟我换,我都不高兴.
　　我拿了一只小碗盛了半碗,然后用一只大碗盖住.这是留给妈妈吃的.然后,我就大口大口地吃了起来

下午，我正听着MP3，计划着接下来该做什么，突然，一首熟悉的音乐在我耳边响起：“嘿，蛋炒饭，最简单最困难，饭要粒粒分开，还要粘着蛋……”我豁然开朗，对！就是它，今天晚上我要学做蛋炒饭！ 于是，我找到了我们家的“神厨”—老爸，准备学蛋炒饭。在老爸的悉心教导下，我先打好一个蛋。我学着爸爸的样子，把鸡蛋在橱柜的边上轻轻一磕，再两手一掰，呀，只见一个圆圆的蛋黄躺在了洁白的碗里，多可爱呀！接着我又往碗里放了一点盐，并用筷子把蛋液搅拌均匀。还差点什么呢？对了，我最喜欢吃火腿肠，这一样可不能少。我赶紧从冰箱里找来火腿肠，切成一小块一小块的，装进一个小碗里。老爸也帮我切好少许葱花。好了，准备工作就做完了。正式进入蛋炒饭程序。我在炉具上放好炒锅，拧开火，等锅烧热以后，倒入油，只听“哗啦啦”的一声，锅里冒起了许多小泡泡。油开始冒烟后，我在老爸指导下小心翼翼地倒入搅拌好的蛋液。哇，蛋液一下炸开了花，真漂亮。老爸叫我赶紧把快煎好的鸡蛋炒成蛋花，我用锅铲一铲，蛋饼成了两大块，就是变不成蛋花呀。眼看蛋越煎越老，我急中生智，把锅铲翻过来，一阵乱戳，蛋饼总算乖乖变成了蛋花。老爸又提醒我赶快倒入煮好的白米饭和火腿肠一起炒。太神奇了，原来粘在一起的米饭，在我的翻炒下竟然乖乖的散开了，和蛋花、火腿肠均匀的合在了一起，而且越炒越松软，越炒越蓬松。一阵阵香味扑鼻而来。这时，我在老爸教导下又加入少许鸡精、味精和少量盐，不停翻炒。我仿佛觉得自己就是一位大厨，手里拿着大锅铲，可威风啦！大约五分钟左右，撒放一些绿绿的葱花之后蛋炒饭就大功告成，准备起锅了。 可是，锅太重了，我费了九牛二虎之力，才能把锅轻轻挪动一下，看来，做厨师也得有很大的力气才对，否则，什么都做好，就是拿不起锅。最后，在爸爸的帮助下，我把蛋炒饭倒入了雪白的盘子内，端上了桌。脱下围裙，我连忙拿出叉子和勺子，像准备吃西餐似的，准备对自己亲手做的蛋炒饭发起最后的总攻。哎呀，我怎么下不了勺了。只见盘子里的蛋炒饭颜色非常鲜艳：有米饭的白色，鸡蛋的黄色，火腿肠的粉红色，还有葱花的绿色，看起来非常漂亮。好美呀，好香呀。我实在忍不住了。于是，我狼吞虎咽地开始吃起来。虽然没有爸爸做得好吃，但是因为这是我自己做的，我觉得这非常有意义，也丝毫没有比爸爸做的差。 做蛋炒饭，我觉得正如那首歌所说的一样“最简单最困难”。我想，最重要的不只是过程，还有我终于能吃上自己亲手做的蛋炒饭的那种成功的喜悦。

先采纳

不是吧。
这样都行啊。
现在做作业。都可以用到百度了
我汗。。
拿走我的两分走人啦

所谓说明文,就是以说明为主要表达方式来解说事物、阐明事理而给人以知识的文章,它通过对实体事物的解说,或对抽象整理的阐释,使人们对事物的形态、构造、性质、种类,成因、功能,关系或对事理的概念、特点、来源、演变、异同等有所认识,从而获得有关的知识.以说明为主是说明文与其他文体从表达方式上相区别的标志.
常见的说明方法有举例子、作引用、分类别、列数字、作比较、画图表、下定义、作诠释、打比方、摹状貌、作假设等11种.常见的说明顺序有：时间顺序、空间顺序、逻辑顺序.说明的时间顺序和记叙的时间顺序相似.说明文就是要求说明白一样东西的,要人们看了这篇文章之后就明白你所描述的这个物品是什么样子,有什么作用,如何使用等问题.那么这个你想要说明白的这件物品就叫说明对象.

我把我确定的打一下~
馒头1、steamed bun (steamed bread)
饭团2、~rice?
皮蛋3、preserved egg
豆浆4、soybean milk (soya milk)
稀饭5、porridge (millet gruel)
糯米饭6、polished glutinous rice
蛋炒饭7、好像我们一般讲的是扬州炒饭yangzhou rice
刀削面8、?
乌龙面9、?
米粉10、ground rice（rice flour or ric-flour noodles）
炒米粉11、fired ground rice
冬粉12、?
贡丸汤13、a round mass of food
紫菜汤14、laver soup
肉羹汤15、pulp soup
糖葫芦16、syrup calabash
长寿桃17、peach-shaped birthday cake
芝麻球麻花?
红豆牛奶冰?
麦角冰?
其他的我都没看过也没有吃过~呜呜呜

周一 周二 周三 周四 周五 周六 周日煎饼 面条 稀饭 水饺 煎饼 面条 蛋炒饭或者周一 周二 周三 周四 周五 周六 周日煎饼 面条 稀饭 煎饼 水饺 面条 蛋炒饭所以答案是B解题思路：由于第一次面条和蛋炒饭相隔四天,那么...

煎蛋
基本翻译
omelette
荷包蛋
基本翻译
poached egg
网络释义
荷包蛋:poached egg|fried egg|Mbsky
煮荷包蛋:poached egg
荷包蛋花:Limnanthes douglasii / Poached-egg plant
炒蛋
基本翻译
scrambled eggs
网络释义
炒蛋:scramble eggs|fried eggs|scramble
烧炒蛋:Barbecued pork with egg
扁豆炒蛋:omelette/omelet with green beans
蛋炒饭
基本翻译
fried rice with eggs
蛋包饭
网络释义
蛋包饭:OMELETTE RICE|オムライス|レуьユЗ
蛋包饭:Omurice|オムライス
美式蛋包饭:American rice With Egg
番茄炒鸡蛋
网络释义
番茄炒鸡蛋:Scrambled eggs with tomatoes
番茄炒鸡蛋〔西菜名:tomato omelet

Step 1:prepare
1.breake some eggs up at a bowl•
2. put some oil in the pan and make it fried for a while
Step 2:work
1.fry the egg with oil for 30 seconds•
2.put rice into the pan and mix round them till they are ripe•
3.the most important: don't forget to put salt to change its taste and make it more delicious. you also can put soy into them instead of salt if you want them to look Vivid color.
Step 3：finished
1. after few minutes mixed you should add Monosodium glutamate to make them taste more fresh
2. the last is to the dish

First,Fried rice with egg rice had better put in freezer refrigeration once,so rice complete fry out,won't stick on a full.
Second,eggs wrapped with grain,this is I yesterday in online to see originally I are eggs to egg fry,fry,then to rice meal mixed together,actually such fry out,rice don't easy to fry trenchant,easy to fry the granular paste,agglomerate and chunks of eggs is sometimes not feel like oh but eggs wrapped with different grain anyone can fry out granular chiseled Fried rice oh of course need you fry a bit longer like Fried rice hard have taste of oh like Fried while more soft,probably needs five or six minutes can is as clear if not add citrus in egg,can the pickle add a little salt this juice of relatively even salty will sprinkle on pot than direct good
Practice:
1.The eggs in a bowl of rice bowl,will add to the mix the eggs that needs here is,generally one,especially girls and appetite,need only small boys a single egg can!According to the situation continue to add to a bowl of half rice an egg oh let each grain to be touched on,eggs,before the meal before joining the chunk to separate but don't destroy the complete use chopsticks grain -- a
2.Oil heat,will the eggs rice poured the pot,stir fry rapid fire does not want too big oil also not too much at this time,you will see,the original paste together the eggs of rice,gradually separate,become a grain by a grain,hey hey gold wrap large feeling out oh medium heat,I'll probably keep stir fry ten minutes to fry the grain,a grain by a grain granular trenchant oh
3.Join dishes,need explanation is,I today with all the materials don't need another processing if you are using a seafood kind of shrimp,meat,etc,need another up a pot to handle it,finally mixed together I use except mushrooms needs a much speculation for a while,and all else is cooked!
4.Add seasoning,I only added abalone juice,tastes good?you can according to your hobbies,appropriate to add some seasoning

Today is a good day!Get up in the morning,I made breakfast for myself -- I most familiar egg fried rice!
First of all,I to the pot of oil,a few minutes later,I began to fry eggs,I lay 2 eggs,fried up seriously,so it is familiar with,and I put the meal fell,egg fried rice is ready.
Ah,do their own breakfast,really fragrant ah!
翻译：
今天是一个美好的一天!早上起来,我为自己做起了早饭——我最熟悉的蛋炒饭!
首先,我往锅里下了油,几分钟后,我开始煎蛋了,我放下了2个鸡蛋,认真的煎起来,等它熟了,我又把饭倒了下去,蛋炒饭就做好了.
啊,自己做的早饭,真香啊!

一.翻译
1.馒头 steamed bread 2.饭团 Rice and vegetable roll 3.皮蛋 preserved egg 4.豆浆 soya-bean milksoybean milk
5.糯米饭 Glutinous rice 6.蛋炒饭 Fried rice with egg
7.刀削面 Sliced noodles 8.乌龙面 Seafood noodles 9.米粉 rice flourrice noodles 10.炒米粉 fried rice noodles 11.冬粉
bean thread 12.贡丸汤 Meat ball soup 13.紫菜汤 Seaweed soup 14.肉羹汤
Porkthicksoup 15.糖葫芦1 crystalline candied haw 6.长寿桃寿桃 17.芝麻球Glutinous rice sesame balls麻花 Hemp flowers
18.红豆牛奶冰 Red bean with milk ice 19.麦角冰 Oatmeal ice

幸福的蛋炒饭
记得小时候,我特别喜欢吃蛋炒饭.家里每次蒸好了米饭,妈妈总是先盛出来一碗给我做蛋炒饭.而我每次就像跟屁虫一样,围着妈妈打转转,就想在第一时间吃到那香喷喷的蛋炒饭.
看着妈妈熟练地用铲子把饭搅匀,把米炒得焦黄焦黄的,馋得我直流口水,早就想一饱口福了.
“鸡蛋”妈妈向我喊.我赶紧把两个鸡蛋递给她,妈妈熟练地将鸡蛋往碗沿上一磕.然后向两边一掰.蛋黄随着晶莹的蛋清流了出来.“哇!”好像两个小太阳裹着一层亮晶晶的外衣,急匆匆地跳进了锅里.
“吱啦!”一层薄膜迅速地覆盖了整个锅底,不一会儿,它们就在锅里不停地跳动着.“快搅快搅!”在一旁目不转睛的我着急得嚷着.“我要每一粒米都镶上鸡蛋花!”妈妈看着我说：“就知道吃!”
妈妈却不急,反反复复地把金黄色的米搅了搅,炒了炒.这时,香气扑鼻而来,将我团团围住,一碗香喷喷的蛋炒饭就摆在我面前.
幸福的味道,将我围在其中,使我深深陶醉.我心花怒放,抓起勺,就大吃起来.
今天是妈妈的生日,6月2日.在几个星期前我就考虑到应该送给妈妈一个什么样的礼物.看着妈妈的背影在厨房里来回走动,蛋炒饭的香味又不禁在我鼻前浮过.忽然,我眼前一亮,“计”上心头.
分针在秒针的答答声在钟面上盘旋了一圈又一圈,终于等到妈妈下班回家了,还没等妈妈坐稳,我就把一碗蛋炒饭端到了她面前.此时,妈妈的脸上洋溢着无以言表的幸福.
直到现在,妈妈的笑脸仍浮现在我脑海里,美美的,柔柔的.不管我以后还爱不爱吃蛋炒饭,我永远不会忘记焦黄焦黄的蛋炒饭里盛满的幸福!

Wash and finely chop the cucumbers. Lightly beat the eggs.Heat the frying pan and add 2 tablespoons oil. When the oil is hot, add the eggs. Stir until they are lightly scrambled. Add the rice. Stir-fr...

敲蛋1分钟->(烧热锅2分钟->烧热油1分钟)+搅蛋液3分钟->切葱花2分钟+蛋炒饭3分钟
共需要7分钟.
说明：
"->"表示按序,前一步做完再做后一步
"+"表示同时做,节省时间
切葱花2分钟+蛋炒饭3分钟：表示可以边切边炒
如果不能边切边炒,则需要9分钟.

多了你可以适当删减的 Ingredient:a bowl of rice,two eggs.
Ingredients:oil,salt,green onion,pepper,and other surface.
Approach:first of the two lay eggs are stirred into pan,Chao Shu,and then depositing in the mixed fried rice.Add hot rice through after a little salt,half the chopped green onion,pepper a little face,and then can the Chuguo.
Key:1,to the northeast meal of rice,rice in the South will not do.Steamed rice should be good,not good steamed rice is a good draw for Dan Chaofan.2,to be a little more oil to make up the rice grains You Wangwang feel is appropriate.3,chopped green onion to be released later.4,eggs must be evenly mixed in the mixing process should not water.When the scrambled eggs fried eggs should be broken,the better flocculation.5,heat to 300-500 degrees in order to better
主料：大米饭一碗,鸡蛋两个.
配料：油、盐、葱花、花椒面等.
做法：先将鸡蛋两个打好搅均,放入油锅里炒熟,然后放入大米饭混合炒.米饭热透后放入盐少许,葱花半把,花椒面少许,然后就可以出锅了.
关键：1,饭要东北大米,南方大米不行.要把饭蒸好,没有蒸好的饭是做不出好的蛋炒饭的.2,油要多一点,以做出来的米粒油汪汪的感觉为宜.3,葱花要后放.4,鸡蛋一定要搅拌均匀,在搅拌的过程中千万不要放水.炒蛋的时候要把蛋炒碎,絮状为佳.5,火候要以300-500度为宜

用平实的语言说明“蛋炒饭”的制作过程（5分）（不超过80个字）
答案：先将鸡蛋两个打好搅均（1分），放入油锅里炒熟（1分），然后放入大米饭混合炒（1分），米饭热透后放入盐少许，葱花半把，花椒面少许，然后就可以出锅了（1分）。表达流畅（1分）

略

Do you like rice with egg? Can you make it? If you like it,but you cannot make it, letme tell youhow to make it. It is so easy.
First I cook some rice. when it is OK ,I put into a big plate. Next I pour two teaspoons of oil in the pan. After the oil is OK,put in a teaspoon of salt and a bowl of rice. Cook them for a few minutes Then put three eggs into the pan and mix them up. A few minutes later , it is ready. you can have a try. it is very delicious

1. Cutting eggs into the bowl, add a little salt to scatter, onion cut into scallions and set aside 2. The pot put a moderate amount of oil, oil heat and pour into the egg liquid, egg liquid solidification time slightly with chopsticks rapid slide, fry into eggs break out 3. The purpose of the oil pan, heat and chopped green onion until fragrant 4. Add leftover rice completely stir, and then add a small spoon of salt 5. The rice and salt completely stir evenly, add in eggs 6. Beat egg and rice stir well, rice more slightly and stir, fry the rice in pot with crackling sound, grain could play together in the pot a little time

1,prepare two eggs ,some rice ,some oil ,and some seasoning .
2,pour some oil into the pan ,and then add in the rice,stir-fry for a short while
3,.break the eggs and put it in the pan ,stir-fry for a moment.
4,Add in the seasoning and mix them well,Now it is finished.

Today is a good day! Get up in the mor ning, I made breakfast for myself -- I m ost familiar egg fried rice! First of all, I to the pot of oil, a few min utes later,I began to fry eggs, I lay 2 eg gs, fried up seriously, so it is familiar wi th, and I put the meal fell, egg fried rice is ready. Ah, do their own breakfast, really fragra nt ah!

Today is a good day!Get up in the morning,I made breakfast for myself -- I most familiar egg fried rice!
First of all,I to the pot of oil,a few minutes later,I began to fry eggs,I lay 2 eggs,fried up seriously,so it is familiar with,and I put the meal fell,egg fried rice is ready.
Ah,do their own breakfast,really fragrant ah!
翻译：
今天是一个美好的一天!早上起来,我为自己做起了早饭——我最熟悉的蛋炒饭!
首先,我往锅里下了油,几分钟后,我开始煎蛋了,我放下了2个鸡蛋,认真的煎起来,等它熟了,我又把饭倒了下去,蛋炒饭就做好了.
啊,自己做的早饭,真香啊!

After school a few days ago, I went back home, feel a little bit hungry. Just then, her mother came back. I said to his mother: "Mom, I'm hungry, you gave me a bowl of Fried rice with egg fried, okay?...

Scrambled Eggs Deluxe
From Diana Rattray,
Your Guide to Southern U.S.Cuisine.
FREE Newsletter.Sign Up Now!
Scrambled eggs with tomato,green onions,and seasonings.
INGREDIENTS:
8 large eggs
1/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons butter
1 large tomato,chopped
1 tablespoon thinly sliced green onion tops
PREPARATION:
In a mixing bowl,beat eggs,milk,salt,and pepper together until well blended.Melt butter in skillet over medium-low heat until hot; pour in egg mixture.Reduce heat.As mixture begins to set on bottom and sides of skillet,lift and fold over with spatula.

如果你做的是两个人的菜量,150毫升应该够了,但是一般食用油没有那么小的包装,大多是900毫升的推荐用多力的葵花籽油,价位在16元左右.要么你去超市换购出看看有没有厂家换购赠品的,300毫升花生油也就3块钱到四块钱的价位,