当豌豆苗从盒子顶部长出来以后,拿出花盆,观察豌豆的茎.我的发现和解释：

Vegetable department:River jiangsu cuisine raw material:fresh pea 50 grams,shelled fresh shrimp 150 grams,peashoots 200 grams,egg white 1 procedure:1.The shelled fresh shrimp adds the little alkali surface souse,then the water used flushes the lixiviate,dries by absorption the moisture content with the towel; 2.Adds the salt,the pepper,the egg white,the dry starch starching,with slick ripe,controls the dehydration; 3.In the pot leaves a stub the oil,gets down onion Jiang Mo,the shelled fresh shrimp,the fresh pea to fry slightly,pours into the juice which the water used starch,the salt,the pepper,the consomme exchange beforehand; 4.Turns fries chargging,side with fries the bean seedling to encircle namely becomes.