番茄炒蛋的英语流程

first, get ready for all we needsecond, wash the tomatos and cut to small pieces.third, break the shell the eggs, stir egg in a bowl.fouth, scramble the eggsfifth, scramble small pieces of tomato.sixth, put scrambled egg into pan with tomato, and cook a little whilefinally, put some salt.

番茄炒蛋是我从厨多年来的代表作之一,因其烹饪过程简便,再则这道菜上桌时好看,入嘴时美好,下肚后营养价值也说得过去.许多年后,有朋友告诉我,从前在小城常见我下班后风风火火骑着自行车回家,车把上晃荡着几个球形物（...

fried eggs with tomatoes 是对的哦!

给个财富，问题考虑出来了

Take the procedure of cooking leek and egg for example.
First,carefully break two eggs and collect the contents in a small bowl.Mix it round.
Then,clean three leeks and cut them up,which should be kept in another bowl.
Next,turn on the stove ,pour some cooking oil into a pan and hold the pan ,keeping it right above the fire ,wait until the oil is hot.
After that,pour the egg liquid into the pan .If the egg become solid,it's cooked.Put the sliced leeks into the pan ,too.
Finally,addsome ingredients like salt and oyster sauce,and the dish is made.

其实 tomatos fried eggs也是的
希望你能理解阐爱斯职兑cbanxdtwmj3433816316皇

Ingredient:
3 eggs,150 grams of tomatoes,4 soup-spoons of vegetable oil,some salt and monosodium glutamate,1 soup-spoon of sugar
How to make:
1.clean the tomatoes and boil them with boiled water,peel off,and get rid of and stems,and cut them into slices.
2.stir the eggs in a bowl and add some salt
3.add 3 soup-spoons of oil into the pan,put the eggs into it till it gets hot and fry them.Then put the stirred eggs in a container
4.boil the remaining oil in the pan,add the slices of tomatoes,and fry them with some salt and sugar,add the eggs and fry them altogether for a moment.And then it’s ready to serve.
Tip:make sure the oil is very hot and stir-fry while cooking.

Tomato Omelette Recipe
By Dr.Ben Kim on February 22,2005 Healthy Meals
Ingredients:
2 organic eggs
1 fresh field tomato,chopped
1/2 avocado,sliced
Few leaves of fresh basil,torn into pieces
2 tablespoons of extra virgin olive oil
Sea salt,to taste
Directions:
Warm olive oil in pan using low to medium heat.
Use fork to whisk eggs in medium-sized bowl and mix in tomatoes,fresh basil,and sea salt to taste.
Pour eggs,tomatoes,and fresh fresh basil mixture into pan,covering the pan evenly.
Check the underside of the eggs with a flat spatula after a minute to be sure that eggs are not browning.If they are browning,flip it upside down.
When eggs are cooked through,fold in half and serve with avocado slices on the side.
Enjoy this filling and delicious tomato omelette!