把3只芝士蛋糕平均分给8个小朋友吃,每个小朋友吃到几只蛋糕

Cheese cake, or cheese cake, cheese cake, is a western dessert. With the soft layer, mixing the special cheese, such as the ricotta cheese, or going cheese, plus sugar and other ingredients, such as eggs, butter and fruit, etc. Cheese cake with cookies are usually a bottom, have the fixed several flavors, vanilla, chocolate cake, cheese cake, but since then, the surface is often decorated with strawberry or blueberries.
Sometimes the cheese cake not seem like much, but more like a cake, usually a pie.
Italian dessert - Tiramisu (Tiramisu) origin
Regarding the origin, have a tiramisu warm stories, a world war ii soldier to the Italian squad, but home has almost nothing, and love his wife to prepare food, he can eat at home all the cookies, bread into a cake, the cake is called tiramisu. When the soldiers in battle to eat tiramisu will remind him of home, beloved.
In Italian, Tiramisu Tiramisu, "take me away, not only delicious, and love and happiness.
The cake is best - mousse cake (mousse cake) (Paris)
Mousse cake originated from the food, Paris, France. Sullivan mousse in cream add taste and flavor of proliferation with a fresh, in temperature control, raw materials, PH value of the ratio of master, have very strict request, make shape, colour and lustre, structural change, rich natural pure, frozen food flavor, after that accords with people pursuit vogue, natural health delicate life philosophy, for the cake.
Sachertate, Austria, cake, known as the sand of the treasure, Vienna, Austria, known as the representative of chocolate cake for dessert. And ahab made the cake to the skills and very very and cost, it is very difficult to a dessert. Only a layer of chocolate icing, it needs very high skill of tempering technology.
Baumuchen, this seemingly difficult to pronounce the word means, Rome has layers of growth pattern. European countries (cake is the famous snacks, is a kind of multi-layer cake, be regarded as "the king of the cake. When the cake was opened and the characteristic of the present rings gold ring, and make "rings" -- Baumkuchen literal is "trees cake" (TreeCake).

重乳的话芝士拌不匀或加蛋黄时加多了融不进芝士糊都可能导致开裂,再就是一定要用水浴,水浴产生水蒸气可以保护蛋糕表面不开裂并且不丧失水分.爱橱上有个小窍门的,芝士糊拌好后加一点淡奶油再烤就会防止气泡.
轻乳的话注意蛋白打发和拌粉类注意不其筋一般没什么问题,当然也要水浴

　　把3只芝士蛋糕平均分给8个小朋友吃,每个小朋友吃到【1/8‍】

3/8

the cheese cake made by me
the cheese cake （that /which） I made
这个可省 做made逻辑关系上宾语
但我用机器翻译都是我的奶酪蛋糕-什么破玩意e