叉子的英文是什么?

这些都是国际通用符号.
盘子和叉子的符号,是表示餐具的符号.
循环的三角形表示这是可回收材料.

勺子用来喝汤,叉子用来吃肉,喝汤象征了贫苦拮据的生活,而叉子象征了富足而优裕的生活.若是亲人或同性赠送则说明他希望你既能体会到生活的富足又能不忘艰苦,而若是对你有爱慕之意的异性赠送就说明他希望与你同甘苦共患难.

五角星 肯定是对称的,对称线是 一顶点到对内角点.叉子也是对称的.
立体1看不到,看看可以找到对称线吗,可以的话 就是.不可以就不是.

叶儿黄了,悬在树上,秋天来了 阵阵的寒风似大手,推了一推,呵,把树叶送回家了
花儿渴了；低下脑袋；云朵来了 细细的雨丝像手掌；抚摸了下；瞧；花朵又笑了

如果你买的是正品的便利100摔不破汽水杯,那它的质量是不用担心的,一般摔不坏的,因为用的是食品级PP/PC,不过要小心盖子,盖子是BUG有可能摔坏的.

把盘子摆在每个就餐者面前,叉子放在左侧,餐巾的上方或在餐巾与盘子之间.餐巾折叠的一边朝着盘子,刀子一般放在盘子的右侧,刀刃朝向盘子.
如果餐桌上需要摆几件同类型的餐具（如色拉叉和正餐叉）,把它们由外到里按使用顺序摆放（如果先上色拉,把色拉叉放在正餐叉的左侧,蛋糕叉放在正餐叉的右侧）.有一个例外,就是咖啡匙或茶匙放在刀子右侧.
如果有一天你想举行一次非正式的晚宴,要上好几道菜,那么你需要一些额外的餐具.在这时,甜点勺和叉子应放在餐盘的上方,横向摆放勺子挨着盘子,勺柄朝右,勺子上方搁叉子,叉柄朝左.
假设你有一些不同尺寸的盘子,用它们来上菜应遵循一个原则,即吃的在左边,喝的在右边.额外的盘子（色拉、面包黄油）或色拉碗放在餐桌的左侧,叉子的上方.如果色拉盘太大,可放在叉子的旁边,其顶部与叉子尖平齐.
玻璃杯放在餐桌右侧,刀子的上方.如果同时上葡萄酒和水,盛水的杯子放在刀子上方,其右侧放葡萄酒杯.

另一头当然叫 “叉 或 齿”
英文翻译为：tine 齿、叉
例：
the tines of a fork
叉子的齿

塑料标识中的数字秘密-塑料瓶底数字含义
齐文共赏
2009-07-25 12:14
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字号：大大 中中 小小 将塑料制品底儿朝上,你会看到一个三角形符号,这是塑料回收标识.三角形里边有1-7数字,每一个数字都代表不同的材料,如果制品是由几种不同的材料制成的,则标识显示的是该制品的最主要材料.塑料制品底部的这个小小回收标识就像是每个塑料容器的“身份证”.
“01”——PETE
矿泉水瓶、碳酸饮料瓶都是用这种材料做成的,这种材料只适合装暖饮或冻饮,装高温液体或加热时易变形,会产生对人体有害的物质.科学家发现,这种塑料制品在使用了10个月后,可能会释放致癌物,对人体具有毒性,因此,饮料瓶等用完了就要丢掉,不要用来作为水杯,或者用来做储物容器.
“02”——HDPE（高密度聚乙烯）
清洁用品、沐浴产品的塑料容器和以前免费使用的塑料袋多是由此种材料制成的,可耐110°C高温.带有该标识的塑料容器可在小心清洗后重复使用,但这些容器通常不好清洗,易变成细菌的温床,最好不要循环使用.
“03”——PVC（聚氯乙烯）
这种材质的塑料制品易产生的有害物质主要来自两个方面,一个是生产过程中没有被完全聚合的单分子氯乙烯,二是增塑剂中的有害物.这两种物质在遇到高温和油脂时容易析出,有毒物随食物进入人体后,容易致癌.
“04”——LDPE（低密度聚乙烯）
保鲜膜、塑料膜等都是这种材料.耐热性不强,通常,合格的保鲜膜在温度超过110°C时会出现热熔现象,会留下一些人体无法分解的塑料制剂.并且用保鲜膜包裹食物加热时,食物中的油脂很容易将保鲜膜中的有害物质溶解出来.
“05”——PP（聚丙烯）
微波炉餐盒是用这种材质制成的,可耐130°高温,透明度差,这是唯一可以放进微波炉的塑盒,在仔细清洁后可重复使用.需要特别注意的是,一些微波炉餐盒,盒体以05号制造,但盒盖却以06号PS（聚笨乙烯）制造,PS透明度好,但不耐高温,所以不能与盒体一起放进微波炉.
“06”——PS（聚笨乙烯）
这是用于制造碗装方面便,发泡快餐盒的材质,此种盆耐热抗寒,但不能放进微波炉中,以免因温度过高而放出有害的化学物质,因此避免用快餐盒打包滚烫的食物.
“07”——OTHER（其他类）
多用于制造奶瓶、水壶、太空杯等,如果你的水壶上标识为07,使用时不要加热,不要在阳光下直射.另外不要用洗碗机、烘碗机清洗水壶.第一次使用时,用小苏打水加温水清洗,在室温中自然晾干,如果容器有任何摔伤或破损,建议停止使用,因为塑料制品表面如果有细微的坑纹,容易藏细菌.

I have three knives and four fork
如果您满意我的回答,
手机提问的朋友在客户端右上角评价点【满意】即可!

小的:small. 玩:play 盘子:dish. 矮的:short 高的:tall. 叉子:fork 漂亮的:beautiful飞机plane 骄傲:arrogant 马:horse

设叉子=1
刀=x
勺子=y
1+5x=4y
3x=2+2y
解得,x=5
y=2分之13
所以
2x+2y=10+13=23
即两把刀两个勺子=23叉子

用叉子吃它:Use a fork to eat it & Eat it with a fork

叶子黄了,落到地上.奶奶来了,又瘦又长的手是扫帚,轻轻一捧,嘿,把叶子拿走了.
楼主采纳吧!

江西、福建方言中有“碗子”的说法.普通话中可以说碗儿.

Can I have a spoon,please?
能给我一个勺子吗?
Does any one want a nice clean plate?
有人想要一个漂亮又干净的盘子吗?
We use a knife and fork.
我们使用刀和叉.
Are you ready for lunch?
你准备好吃午餐了吗?
Pass me the green one,please!
请把那个绿色的递给我.
Could you show me the watch?
能将手表拿给我看看吗?
Look at the beautiful food,yummy,yummy.
看这好看的食物,美味啊.
They must find food to eat.
它们必须要找到吃的食物.
Can I use your scissors?
我能用你的剪刀吗
Why no people understand me?
为什么没有人理解我?
Not only students but teacher loves the painting.
不仅学生,老师也很喜欢这幅油画.
Gee!I hope I can catch the plane.
哎呀!我希望我能赶上飞机.
Some of the young people would send present to their friends.
一些年轻人会给朋友送礼物,
Do I look like a Martian?
我看起来像一个火星人吗?
There was a farmer with a goat.
有一个农民他有一头山羊.

In America, people all use a knife and fork to eat.
In America, all the people eat with / using a knife and fork.

人听到了响声，说明有发声体和介质．由图来看，声音是由金属叉子撞击到物体上发生振动而产生的．传播声音的主要介质是线和手指（固体），叉子的振动引起线的振动，线的振动又会引起手指的振动，最后引起鼓膜振动，人听到了响声．
故答案为 振动，线和手指（固体）．

假设光从介质n_1入射到介质n_2.在两个介质的交界面上取一条直线䠜为x轴,法线为y轴,建立直角坐标系〠在入射光线上任取一点A(x_1,y_1),光线与两介质交界面的交点为B(x,0),在折射光线上任取一点C(x_2,y_2).AB之间的距离为sqrt,BC之间的距离为sqrt.由费马原理可知,光从A点经过B点到辠C点,所用的时间t 应该是最短的.t=left(fracright)(ABn_1+BCn_2),t 取最小值的条件是frac=0.经整理得 frac = frac,sintheta_1 = frac 且 sintheta_2 = frac 即 n_1sintheta_1 = n_2sintheta_2 (Snell's law)

问题完整版：有人想买几套餐具,到餐具店看了后,发现自己带的钱可以买21把叉子和21把勺子,或者28把小刀.如果他买的叉子,勺子,小刀数量不统一,就无法配成套,所以他必须买同样多的叉子,勺子,小刀,并且正好将身上的钱用完.如果你是这个人,你该怎么办
答案：一把勺子和叉子的钱是1/21 一把小刀的钱是1/28
一套的总价是1/21+1/28=1/12
所以可以买12套
所有钱都用完了

答案：振动 绳子（固体） 固体传声比空气传声效果好
解析一下吧,初一物理课是要打好基础的,每个空都要弄明白的
第一空：什么东西发生都是因为振动啦,所有发声体都在振动,所有振动的都在发声,不过这里注意振动频率太高或太低人耳都听不到,这就是超声波和次声波
第二空：既然都把绳子塞到耳朵里了当然是用绳子传声的咯~
第三空：这个可不是因为固体传声比空气传声快哦,如果只是传声快慢的问题,另一位同学过一会也能听到声音的
所以是因为固体传声比空气传声效果好~至于为什么好,这还要以后才能明白,就更加复杂了.不过如果不这样较真的话,“固体比空气传播声音快”这个答案也应该是可以的（个人认为不太好）

三角形是回收标志,可重复利用.
叉子加酒杯,代表可作为餐具并盛装酒水.
PC材料是由双酚A合成,若合成不完全可能会有双酚A残留,遇热会导致残留双酚A析出,为保险起见,最好不要装开水.当然是否有毒,完全看PC材料是否合格,个人没有能力去做检测,所以,能不用它盛热水就别盛.使用时间也别超过两年,塑料品时间长了,有毒物质析出会更严重.

2.Most tv programs focus their attention to the children

一刀一叉,左刀右叉 A knife and fork,knife and fork left right

把输入法变成智能ABC,然后同时按V和数字键,或许你能找到!

这些“子”字都是名词的后缀

Please pass the fork to me.

Please give me the fork

爻 拼音：yáo 注音：ㄧㄠˊ 部首:爻,部外笔画:0,总笔画:4五笔86:QQU 五笔98:RRU 仓颉:KK 郑码:OSOS 笔顺编号:3434 四角号码:40400 UniCode:CJK 统一汉字 U+723B基本字义------------------------------------------...

When eating western-style food you should use your left hand holds the folk and the right hand
holds the knife.The left index holds down fork handle and the right index holds down the back of the knife.自己翻的,

fork

1．不行。“有人说”表明只是一种说法，尚未得到证实。去掉此三字，变成肯定说法。说明不准确。
2．分类别　举例子　作比较
3．不能。从古书知道商代已使用筷子，但始于何年，尚特考证。
4．用筷子更文明。今日西餐桌上的刀叉，是过去刀叉的缩短，仍摆脱不了它原始、野性的痕迹。而筷子是手的延长，早从原始的野性中异化出来了。 （意对即可）

乄wu 乄 打wu 选一下~

话（huo降调略轻声）心（轻声）

家庭作业 homework 叉子 fork

please give us a fork
please give a fork to us

额,我数学不过关?怎么算出来是6.6把耙子,18.4把叉子说
二元一次方程组,
如果叉子2个齿,耙子4个齿的话能算出6个叉子19个耙子

fork

fork
[fC:k]
n.
叉,耙,叉形物,餐叉
A utensil with two or more prongs,used for eating or serving food.
叉子：有两个或两个以上齿的餐具,用于吃或叉食物

fork

.亠念tóu
匚,拼音：fāng.

Use a fork to eat
512599368高兴为你回答

/pleit/ p累t Fork叉子

fork

不可能,奇数点大于2个都不行的,这个有4个

When eating at home with guests or eating out,there are several table manners that are generally observed.
Most meals served in American homes are served “family-style”;this means that the food is placed on platters(大浅盘) or in large bowls,and passed around to each person at the table. Each person takes a little food and puts it on his/her plate,and then passes the food to the next person. It is OK to ask for second helpings.
If you are treating your lady friend to a meal at a nice restaurant,it is polite to hold the chair for her while she sits down. Each person orders their own food and drinks,and it is polite to order items that are similar in price to the host 's order. Before beginning your meal,place your napkin(餐巾) over your lap,and remove it when the meal is completely fin-ished.
It is polite to wait until everyone at your table is served before you begin eating;in some instances(例子),it is best to wait until the host begins eating. It is not polite to rest your elbows on the table. Only one hand should be on the table for most of the meal,unless you need to cut meat or pass something. Americans do not chew with their mouths open,or speak when their mouths are full of food. When drinking alcohol,it is impolite to drink too much or get drunk. If you do not drink,you will usually not be pressured to do so,and you should likewise not pressure others to drink with you.
American Table Manners
The Role of Manners?
There is not much call for a complete working knowledge of table manners in America today. Many families only gather all at once around the dinner table at holiday feasts, and most restaurants are too casual to require, or even to allow for, more than basic good table manners. If, having dropped his napkin, a diner at a bistro were to attempt to practice proper etiquette by signaling a member of the staff to bring a fresh one, he would probably have to do without a napkin at all. Try as he might to make eye contact and indicate the nature of the problem with a subtle wiggle of the eyebrow and downward flicker of the glance, he is likely to succeed only in causing his date to think he is making a play for the server. Although strict good manners forbid placing a used eating utensil back on the table, the server removing a plate on which a fork has quite properly been positioned "pointing at 11 o'clock" might just plop that item back where it started, making more of a clatter than if the diner had simply done it herself.
From time to time -- perhaps at an important business dinner, a romantic date at an expensive restaurant, or a first dinner with the family of the person who may be "the One" -- it is necessary to display a more sophisticated knowledge of table etiquette. This is not difficult, once you have mastered the basics. Anyone armed with this core knowledge and the ability to adapt smoothly to the situation at hand will be able to handle even the most formal event. The goal is not, after all, to demonstrate utter mastery of the most arcane details of etiquette (which would be quite difficult considering the wide variations of customs in different cultures and from generation to generation), but rather to behave with graciousness and poise at the table.
Mastering the Basics
Much of the difficulty encountered in learning table manners derives from the struggle to master the ritual handling of the various tools involved. In order to display the right social veneer, it is necessary to sit at the table with elegant ease and wield the utensils with aplomb. The diner who leaves the napkin folded on his plate until it obstructs the placement of his appetizer plate reveals his lack of training. The dinner party guest who observes with dismay the array of flatware on either side of her plate, need only take the time to learn the simple secret to the plan. There are, of course, a few tips and pitfalls to be aware of, as well as the occasional surprising item you can eat with your hands. Here is a quick guide which will help steer you through even the most formal of occassions

5个洗涤符号及文字说明如下：1、 手洗,不可机洗.用手轻轻揉搓、冲洗最高水温40℃.2、 不可氯漂.3、 熨斗底板最高温度110 °C.4、 不可转笼翻转干燥.5、 悬挂晾干.注意：请与其它衣物分开洗涤.

You must hold the fork with one of your hands