黄酒

如果是酒会品尝顺序，应该是先淡后浓、先纯后混、先淸后重、先单后醇，这样的排序。这几种不同风格的酒品，如果在同一场合斟酒，应该是啤酒、红酒、黄酒、白酒、洋酒。因为白酒及洋酒，酒精度较高，品尝之后多多少少会咽下些，对后期的品酒的口感会有影响的。

　　丹阳黄酒历史悠久，有着许多美丽的传说，同时也留下了许多名人对丹阳黄酒赞美的诗词。　　下面选录的是诗人对丹阳黄酒讴歌诗词的一部分。　　1．南朝梁元帝萧绎：“试酌新丰酒，遥劝阳台人。”（新丰是丹阳境内盛产美酒的集镇之一）　　2．唐代诗人李白40岁时（公元740）官场失意，为施展自己的抱负和才华，漫游祖国大好河山，经新丰镇“小憩”有诗：　　南国新丰酒，东山小妓歌。　　对君君不乐，花月余愁何。　　3. 李白在《客中行》对丹阳黄酒写诗：　　兰陵美酒郁金香，玉碗盛来琥珀光。　　但使主人能醉客，不知何处是他乡。　　4. 李白在《少年行》中写到：　　新丰美酒斗十千，咸阳游侠多少年。　　相逢意气为君饮，系马高楼垂柳边。　　5.唐代诗人陈存在《丹阳作》中写道：　　暂入新丰市，犹闻旧酒香。　　抱琴沽一醉，尽日卧垂阳。　　6.元代诗人萨都在《练湖曲》中写道：　　丹阳使者坐白日，小吏开瓮宫酒香。　　倚栏半醉风吹醒，万顷湖光落天影。　　7.清代文人周玉瓒在《练湖竹仗词》中写道：　　湖里山神拨酒时，曲阿好酒古来知。　　8.当代著名书法家林散之于1980年9月中秋节为丹阳封缸酒题词：味轻花露，色似洞中春。　　9.原北京故宫博物院彭炎院长于1986年11月为丹阳封缸酒题词：　　丹阳酒，数封缸。　　醇玉香，益高康。　　四海飘香闻高亦，　　政明豪饮三百觞。　　10.原江苏省省长顾秀莲同志于1987年11月为丹阳黄酒题词：　　千年佳酿，五洲飘香。　　11. 我国著名发酵专家秦含章教授于1987年12月为丹阳黄酒题词：　　丹阳封缸，万吨佳酿。　　国家金奖，鲜甜爽香。

　　中后面是对绍兴黄酒的专项介绍,前面是介绍黄酒. 　　黄酒的翻译用rice wine比较常见. 　　About Rice Wine 　　Rice wines had been the most popular alcoholic drinks for Chinese in ancient times, and are still one of the popular alcoholic beverages, especially in South China. 　　Rice wines are popular among all classes of the native population. They are consumed in very large quantities during festivals, at social gathering, especially in winter. They are served on holidays and at wedding ceremories in the homes of country people as well as urban dwellers. They are normally warmed to about 35 to 40.It can also be served at room temperature. 　　What is Shaoxing Rice Wine? 　　As we know rice wine has been made in China since 2500 B.C. Shaoxing rice wine is a brown rice from the Shaoxing area, and is considered the best rice to make wine. The first step in this process is called steeping. This is when the rice is put into a large vat of water for 18-20 days. Then the rice is cooked with steam. This is followed by a fermentation process where the steamed rice is added to water and wheat yeast, and then fermented for 90 days. 　　In the next process the solids are separated from the liquid. It is then (the liquid is pasteurized at 194 F temperature). 　　The liquid is then aged in 24 liter earthen barrels for 5 years. 　　Now various batches are blended to create a final product with consistent flavor and aroma. The blend is again pasteurized at 176 F for 30 minutes in this earthen bottle. This wine in its present earthen container only gets better with time, i.e., it ages and becomes more flavor full with time. 　　The health benefits of this wine are legendary in Chinese history and medicine. As we all know our western medicine is just catching up to Chinese medicine. Think about it folks, people live to a long age in China without all our western amenities and health habits. 　　And they (the Chinese) don"t believe in cutting the human body (operations), but treating it with herbs, acupunture and good health habits. So a little wine like this every day will do wonders for your body and spirit. We all know that the body needs essential amino acids that it cannot manufacture by itself. Well they are here in this wine and more. They are not all found in wine made from grapes! 　　Finally there are no Sulfites in this wine. The amino acids (mg/l) in Shoaxing Rice are 　　Aspartic acid 307.7 　　Threonine 334.4 　　Serine 348.1 　　Glutamic acid 418.1 　　Glycine 287.4 　　Alanine 596.9 　　Cystine -- 　　Valine 278.9 　　Methionine 64.9 　　Isoleucine 186.7 　　Leucine 493.6 　　Tyrocine 306.0 　　Phenylalanine 351.4 　　Lysine 431.2 　　Histidine 130.4 　　Arginine 599.6 　　Proline 515.4 　　Tryptophan -- 　　Hydroxyproline -- 　　Total 5648.0 (mg/l) 　　What does Shaoxing Rice wine taste like? 　　Truly Unique! This rice wine exhibits notes of toasted sesame, soy and light fish oils. If also has a port or sherry like finish. 　　Full Flavored and an Exotic Finish. 　　This will pair well with most Asian Cuisine. Most Americans think of rice wines as cooking wine and they are inexpensive inferior wines that are produced in a short period of time while being just good for cooking. However this wine has been carefully aged for over five years and contains only the finest ingredients while being painstakingly handcrafted. 　　We all know about the Chinese people and their craftmen talents coupled to their legendary abilities for patience. So have a treat with this remarkably aged wine at a modest price! 　　Your body will feel good; your mind will be at peace. It won"t hurt your pocket book and it will increase your love life. 　　Well we can not guarantee the last phrase but it will help!

　　中后面是对绍兴黄酒的专项介绍，前面是介绍黄酒。　　黄酒的翻译用rice wine比较常见。　　About Rice Wine　　Rice wines had been the most popular alcoholic drinks for Chinese in ancient times, and are still one of the popular alcoholic beverages, especially in South China.　　Rice wines are popular among all classes of the native population. They are consumed in very large quantities during festivals, at social gathering, especially in winter. They are served on holidays and at wedding ceremories in the homes of country people as well as urban dwellers. They are normally warmed to about 35 to 40.It can also be served at room temperature.　　What is Shaoxing Rice Wine?　　As we know rice wine has been made in China since 2500 B.C. Shaoxing rice wine is a brown rice from the Shaoxing area, and is considered the best rice to make wine. The first step in this process is called steeping. This is when the rice is put into a large vat of water for 18-20 days. Then the rice is cooked with steam. This is followed by a fermentation process where the steamed rice is added to water and wheat yeast, and then fermented for 90 days.　　In the next process the solids are separated from the liquid. It is then (the liquid is pasteurized at 194 F temperature).　　The liquid is then aged in 24 liter earthen barrels for 5 years.　　Now various batches are blended to create a final product with consistent flavor and aroma. The blend is again pasteurized at 176 F for 30 minutes in this earthen bottle. This wine in its present earthen container only gets better with time, i.e., it ages and becomes more flavor full with time.　　The health benefits of this wine are legendary in Chinese history and medicine. As we all know our western medicine is just catching up to Chinese medicine. Think about it folks, people live to a long age in China without all our western amenities and health habits.　　And they (the Chinese) don"t believe in cutting the human body (operations), but treating it with herbs, acupunture and good health habits. So a little wine like this every day will do wonders for your body and spirit. We all know that the body needs essential amino acids that it cannot manufacture by itself. Well they are here in this wine and more. They are not all found in wine made from grapes!　　Finally there are no Sulfites in this wine. The amino acids (mg/l) in Shoaxing Rice are　　Aspartic acid 307.7　　Threonine 334.4　　Serine 348.1　　Glutamic acid 418.1　　Glycine 287.4　　Alanine 596.9　　Cystine --　　Valine 278.9　　Methionine 64.9　　Isoleucine 186.7　　Leucine 493.6　　Tyrocine 306.0　　Phenylalanine 351.4　　Lysine 431.2　　Histidine 130.4　　Arginine 599.6　　Proline 515.4　　Tryptophan --　　Hydroxyproline --　　Total 5648.0 (mg/l)　　What does Shaoxing Rice wine taste like?　　Truly Unique! This rice wine exhibits notes of toasted sesame, soy and light fish oils. If also has a port or sherry like finish.　　Full Flavored and an Exotic Finish.　　This will pair well with most Asian Cuisine. Most Americans think of rice wines as cooking wine and they are inexpensive inferior wines that are produced in a short period of time while being just good for cooking. However this wine has been carefully aged for over five years and contains only the finest ingredients while being painstakingly handcrafted.　　We all know about the Chinese people and their craftmen talents coupled to their legendary abilities for patience. So have a treat with this remarkably aged wine at a modest price!　　Your body will feel good; your mind will be at peace. It won"t hurt your pocket book and it will increase your love life.　　Well we can not guarantee the last phrase but it will help!