菜谱的英文怎么说食谱

Slightly Fried Dumpling with Pork
似乎是煎饺
Ingredients:
500 grams (1.1 lb) wheat flour
250 grams (0.55 lb) minced pork
5 grams (5/6 tsp) salt
5 grams (1 tsp) sugar
5 grams (1 1/4 tsp) MSG
10 grams (1 1/2 tsp) soy sauce
15 grams (1 tbsp) cooking wine
5 grams (1/6 oz) finely cut scallions
5 grams (1/6 oz) chopped ginger
150 grams (12 tbsp) cooking oil
Directions:
1.Mix the minced pork well with the salt,sugar,MSG,soy sauce,cooking wine,scallions and ginger.Add 50 g (3 tbsp) of water and stir in one direction till you feel the sense of elasticity.
2.Mix the flour with 200 g (2/5 cup) of boiling water,make the dough into long and round shape and reduce to 40 pieces.Press and roll into wrappings each about 6 centimeters (2.4 inches) in diameter.Put in the filling,fold and wrap into crescent shapes.
3.Put the cooking oil into the frying pan,heat and when the oil is about 135-200ºC (275-390ºF),place the raw dumplings in.Heat for one minute,sprinkle 100 g (6 tbsp) of water and put on the pan cover.Use strong fire to heat five minutes.When the water disappears,the dumplings are ready.(It may take several repetitions to cook all the 40 dumplings because of the size of the pan.)
Features:Beautiful to look at and delicious to eat.
Taste:Salty and tasty.
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解题思路：先选择荤菜，有2种方法；再选择素菜，有3种方法，根据乘法原理，一共有：2×3=6（种）．据此解答即可．

由分析得出：一共有：2×3=6（种）．
答：选择一荤一素，有6种不同的搭配方法．
故答案为：6．

点评：
本题考点： 简单的排列、组合．

考点点评： 此题主要考查乘法原理的灵活运用．

1、东坡肉：苏轼贬官黄州时,写下《猪肉诗》一首：黄州好猪肉,价贱如粪土；富者不肯吃,贫者不解煮；慢著火,少著水,火候足时它自美.每日起来打一碗,饱得自家君莫管.
2、羊肉泡馍：苏轼写诗：“陇馔有熊腊,秦烹唯羊羹.”古代称羊肉泡馍为羊羹.
3、腌笃鲜：金农有诗：“夜打春雷第一声,满山新笋玉棱棱；买来配煮花猪肉,不问厨娘问老僧.”腌笃鲜是江浙一带著名的本帮菜.
4、种菜烹调：宋人有词：“自种畦中白菜,腌成瓮里黄齑（读jī音,指酸菜）.肥葱细点,香油慢煼（同炒）,汤饼如丝.早晚一杯无害,神仙九转休痴.”这是描写在自家菜园自得其乐的画面,其乐融融,令人向往.
5、撒子：陆游在《剑南诗稿》中曰：“陌上秋千喧笑语,担头粔籹簇青红.” 粔籹读jù nǚ音,就是我们今天说的撒子,由中原传到东莞后,为莞人喜爱并成为东莞传统贺年食品之一.其中陆游所说“簇青红”,说明人们还把部分糖环还加上花米红染成好看的红色以示喜庆.
6、刀削面：民间有顺口溜形容“一叶落锅一叶飘,一叶离面又出刀,银鱼落水翻白浪,柳叶乘风下树梢.”
7、酸梅汤：清代的郝懿行写得《都门竹枝词》写到“底须曲水引流觞,暑到燕山自然凉；铜碗声声街里唤,一瓯冰水和梅汤”,老北京们在儿时常听到手敲冰盏的清脆声音,“泠泠有声,清远而浏亮”,那是卖冰梅汤的在走街串巷.在炎热的夏季喝上一碗,“透心沁齿,如甘露洒心一般”.
8、驴打滚：北京传统小吃,用豆面、糯米粉、和红糖豆沙馅制成,《燕都小食品杂咏》：“红糖水馅巧安排,黄面成团豆里埋.何事群呼‘驴打滚’,称名未免近诙谐.”
9、煮干丝和水晶肴肉：说起扬州,除了传说中的二十四桥明月夜的风光,还有扬州大厨们引以为傲的大秀刀功的煮干丝,将豆干劈成片再切成丝的过程考验人的耐心和细心.俗语说扬州人早晨皮包水,就是指扬州人早晨去茶楼喝茶再吃上一碗煮干丝.《望江南》词中写道：“扬州好,茶社客堪邀.加料千毕堆细缕,熟铜烟袋卧长苗,烧酒水晶肴.”这首词说得正是扬州人日常生活的写照.

This is my favourite sandwiches' meau

两篇影评：
《2012》英文影评：
The world is ending in a matter of hours,yet justice and humanity don’t penetrate through the brain-shells of politicians.In order to save their own lives,the government officials keep the secret from the rest of human kind and also lets the man whose knowledge saves their lives die.This is the premise of 2012.
But if the viewer is a Tibetan or someone who is aware of the Tibetan culture and the sensitivities of Tibetan issue,one could feel that the justice and humanity are not occurred in the director’s thought either.
And in real life ethically speaking,Mr.Emmerich failed to hire Tibetan actors who can speak their own language.All the actors who play Tibetan characters are Chinese very poorly pretending to be Tibetans.Their Tibetan is hundred times worse than Zhang Yi’s memorized English or Leonardo DiCaprio’s Swahili (well I can imagine!).
《第一滴血》英文影评：
First Blood arrived in theaters in October 1982,some seven and one-half years after the end of the Vietnam War.Veterans' rights were still a significant issue,although their prominence was waning.With its message about how returning soldiers had been marginalized by a divided country in desperate need of healing,First Blood sought to bring more to the table than the story of an unhinged survivalist lashing out at a bunch of close-minded bigots.Based on David Morrell's novel,the screenplay by Michael Kozoll,William Sackheim,and Stallone sought to mix politics with action.As established by the movie,Rambo wasn't merely the target of a group of small-minded local law enforcement officials,but the pawn of a system that created him then set him adrift and,in a larger sense,of a society that had no use for him beyond the soulless business of warfare.In First Blood,Rambo is a victim.
两篇菜谱：
西红柿炒鸡蛋的菜谱以及做法--
The tomato fries the egg
Raw material:Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt,monosodium glutamate respectively right amount,Sugar 1 soupspoon.Manufacture process:After 1st,burns the tomato cleaning with the boiling water,goes to the skin,goes to the peduncle,the slice is ready to be used.2nd,infiltrates the egg in the bowl,adds the salt,evenly is ready to be used with the chopsticks full whipping.3rd,the wok puts the oil 3 soupspoon to burn the heat,puts in the egg in the pot to fry is ripely abundant is ready to be used.4th,the surplus oil will burn the heat,will get down the tomato piece to stir-fry before stewing fries,puts the salt,the sugar fries the moment,will pour into the egg to turn fries several pots namely to become.When stirs fry system this vegetable,wants the strong fire to be intensive.Although this vegetable is the ordinariest simple dish,but fries quality may know.Is called the cooking technique now at last.
炒土豆--
FRIED POTATOES
3-4 potatoes
1/4 cup oil,approximately
1 onion,chopped
2 cloves garlic,chopped
1/2 pound fresh mushrooms,unsliced (sliced,canned mushrooms can be substituted,if need be)
1/4 cup hulled sunflower seeds
salt and pepper
Heat oil,add potatoes that have been washed and thinly sliced.Cook for 10-15 minutes,then add mushrooms,onions,garlic,and sunflower seeds.Salt and pepper to taste.Cover and cook until done,uncover and brown.
*This is a vegetarian dish I first tried at the Uptown Cafe in Bloomington,IN.Michael's fries were heavenly.This is the closest I could come to making them.It's been a family favorite for over 20 years.

scrambled eggs
first,you must prepare two eggs.
next,you knock it into a bowl.
then,you can use the muddler to beat up it.
fourth,you can add some fistular onion flower if you like.
finally,add a little salt and monosodium glutamate.
我给的这个水平很低了吧,炒鸡蛋呀大哥～!初三起码要炒牛肉!高一怎么说也得有个像样的菜了!而且我也只会炒鸡蛋～!

鱼香茄子 Fry Eggplant
红烧鲤鱼 braised carp with soy sauce
清炒土豆丝 fry shredded potatoes;
fry potato strips; fry potato
啤酒鸭 braised duck with beer (也有直译为beer duck的)
辣子鸡 stir fry chicken with hot chilli ;
chicken with Szechwan pepper
鸳鸯火锅 2-in-1 Hot Pot;
Lover Hot Pot; Yuanyang Hot Pot
臭豆腐 stinky tofu;
fried beancurd of strong odour
豆腐乳 fermented bean curd/tofu;
pickled bean curd/tofu
炒田螺 fried field snails
腐竹 dried beancurd sticks;
Stir-fried Tofu Sticks
卤水拼盘 Assorted spiced mead with Tofu chaozhous;
soy sauce stewed meat
毛血旺 Pork,Stripe and Eel;
Szechwan Style Pork Blood;
Secial Hot Pot
老火靓汤 Chinese soup

菜得情况可以有：12 13 14 23 24 34六种
主食情况可以有：1 2 3三种
也就是说一共有18种可能
124/18=6 余16 所以至少有7名同学所买的菜和主食都相同.

解题思路：1荤2素，这里菜谱中有2个荤菜，要想搭配出6种不同的菜谱，那么需要素菜6÷2=3样，三种素菜中选出2种素菜正好有3种不同的选择方法．

需要素菜6÷2=3（样），
将菜谱补充完整为：

答：应该准备3样素菜．
故答案为：3．

点评：
本题考点： 事物的简单搭配规律．

考点点评： 此题考查了学生利用简单事物的搭配知识解决实际问题的能力．

Pork braised in brown sauce
Raw material :pork
Seasoning:soy sauce,edible oil,cooking wine,ginger,sugar,salt,white sugar
Method of:
1,a piece of pork,cut into a cm square bar.
2,pan wash,heat,add two tablespoon of oil,put three or four tablespoons of sugar,turn a small fire.
3,does not stop with a stirring,the sugar dissolves into red,brown sugar,which is also called fried sugar.
4,the chopped pork into,stir-fry evenly,that each piece is coated with sugar.
5,add soy sauce,cooking wine,ginger,sugar,salt,boil,turn a small fire two,thirty minutes.As much juice evaporation,increase fire sauce.
6,this is the best way

The tomato fries the egg
Raw material:Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt,monosodium glutamate respectively right amount,Sugar 1 soupspoon.Manufacture process:After 1st,burns the tomato cleaning with the boiling water,goes to the skin,goes to the peduncle,the slice is ready to be used.2nd,infiltrates the egg in the bowl,adds the salt,evenly is ready to be used with the chopsticks full whipping.3rd,the wok puts the oil 3 soupspoon to burn the heat,puts in the egg in the pot to fry is ripely abundant is ready to be used.4th,the surplus oil will burn the heat,will get down the tomato piece to stir-fry before stewing fries,puts the salt,the sugar fries the moment,will pour into the egg to turn fries several pots namely to become.When stirs fry system this vegetable,wants the strong fire to be intensive.Although this vegetable is the ordinariest simple dish,but fries quality may know.Is called the cooking technique now at last.

菜一共4种
主食一共3种
选2种菜,一共有4×3÷2=6种选法
选1种主食,一共3种选法
总的选法一共有：6×3=18种
124÷18=6余16
把一共的18种选法,看做18个抽屉
124个人放入18个抽屉,至少有1个抽屉里要超过7个人
所以至少有7名同学买的菜和主食相同

3；土豆，茄子，豆角（答案不唯一）

　　初二学习生活就像一桌大餐，鸡鸭鱼肉，天天不缺，天上飞的，地上跑的，水里游的，样样具备。每一个初二的学生都有权利分享这一桌的大餐。食客，请你先看“菜谱”吧！
　　第一道菜——美味语文。
　　主要原料：基础知识、阅读、诗词诵读、口语交际、写作、综合性学习和文言文。
　　辅料；课外阅读、世界名着。
　　炒菜过程：先将基础知识下锅，炒到半熟，再将阅读材料和习题一起用小火翻炒，再加入诗词诵读，盛起。锅放在火上，再把口语交际、写作用大火爆炒，将原来的阅读、诗词诵读加入，用小火炖一个小时，最后盛在一个大盘子里，把综合性学习围在炒好的菜的四周，围成一圈作为装饰。
　　菜的特点：营养丰富，具有古典风格，能帮助大脑思考问题，理解人生哲理。
　　第二道菜——甜味英语。
　　主要材料：对话、词组、外国文学、听力训练。
　　炒菜过程：选用大火炒对话，加入1／3词组，接着加入听力，用大火爆炒，然后倒入阅读文章，小火慢炖，中途加入剩下的2／3的词组，最后可以盛起装盘。
　　这道菜的特点：香甜可口，充满异国情调，能帮助提高记忆力，拓展视野。
　　第三道菜——麻辣数学。
　　主要材料：习题、公式、概念
　　炒菜过程：小火炖概念，中途加入公式，最后再加入习题，佐料可以根据自己的口味做适当的调节。
　　这道菜的特点：又麻又辣，地道的四川风味，能加快大脑的运转，使思维灵活。
　　第四道菜——香辣物理。
　　这道菜的做法和点基本和数学差不多，只是这道菜的口味比数学要爽一些，它的辣味要淡一点。
　　初二的菜谱，除了这四道以外，还有地理、历史、生物等小吃，此外还有体育、劳技、科技等甜点。总之，初二学生的菜谱是十分丰富的，再加上有那么好的“厨师”，他们个个身怀绝技，我们的初二生活一定会过得丰富多彩。
　　简评：在一个偶然的机会，我读到了这个题目，于是我就让学生写了这个题目。当我读到那一篇篇幽默的文章，我忍俊不禁，原来，孩子们的想象力是那么的丰富，平时总只听到他们叫苦连天，抱怨作业多，读了他们的文章后，我才明白：他们对各门功课的体会和认识各有千秋。这篇作文不就是在用独特的语言，个性化的思维在诠释这他们心中的语、数、外、物——这四味菜吗？

Sichuan Style Stir-Fried Chinese Long Beans Recipe
Ingredients
1/2 pound Chinese long beans
1 tablespoon peanut oil (sesame or vegetable can suffice)
4-6 dried chilies,preferably Sichuanese,roughly chopped
1 teaspoon whole Sichuan peppercorns,lightly crushed
1/4 teaspoon salt
1/2 teaspoon sugar
3 teaspoons sesame oil
Splash of soy sauce
Method
1 Add a tablespoon of peanut oil to a wok or a large sauté pan over medium heat and swirl until hot.Add chilies and peppers and stir-fry briefly until fragrant.
2 Add the long beans and stir-fry vigorously for 3-4 minutes (you don't want the spices to burn,turn down the heat a bit,if they start to ).Season with salt and sugar and stir-fry a few seconds more to mix it all together.
3 Remove from heat.Stir in the sesame oil and soy sauce.Serve immediately.
注：如果题目要求一定要用first,next 之类的单词,将1,2,3 取消,换上Firstly,Next,Then就可以了.下面是中文翻译：
四川式炒豆角
原料：、
1/2 斤豆角
1汤匙花生油（香油或植物油亦可）
4-6条干辣椒,最好是四川产的,略剁碎
1茶匙四川花椒,略压碎
1/4茶匙盐
1/2茶匙糖
3茶匙香油
酱油少许
步骤：
1． 中火烧热炒锅,加入1汤匙花生油打旋至热；放入辣椒与花椒略炒至芳香.
2． 倒入豆角急炒3-4分钟（如果辣椒开始变糊,可以降低火候）；加入糖、盐炒匀数秒.
3． 关火；倒入酱油与香油略炒起锅,立即上桌.

1.please pour the milk into the cup
2.Peel three bananas,and cut them into pieces
3.Here is a menu of Salad

saute cake

即：糖有甜味，醋有酸味，可做调味剂，排骨富含蛋白质，西红柿富含维生素，维生素含具有抗坏血病功能，故答案为：糖；醋；能；维生素．

你没有字数说明呢· 我先写着·如果不够你再问我要
This summer is really hot and humid.Sometimes,my parents and I lost appetite because of the heat.In the morning,I think it would be better to have some lemonade because the taste of lemon can keep us fresh.At noon,we can have a light lunch and eat more fruits in between meals because fruits can provide us enough water and taste better than water itself.At night,we can eat watermelon while watching TV because watermelon can cool us down.
这个夏天和热很潮湿.有时候,我父母和我因为太热而没有胃口.我觉得早上应该喝柠檬水因为柠檬的味道能让我们觉得清新.中午的时候,我们能吃得少一点而且饭和饭之间我们能吃水果因为水果能提供足够的水分而且味道比水本身好.晚上,我们能在看电视的时候吃西瓜因为希望能帮我们解暑.

初二学习生活就像一桌大餐，鸡鸭鱼肉，天天不缺，天上飞的，地上跑的，水里游的，样样具备。每一个初二的学生都有权利分享这一桌的大餐。食客，请你先看“菜谱”吧！
第一道菜——美味语文。主要原料：基础知识、阅读、诗词诵读、口语交际、写作、综合性学习和文言文。辅料；课外阅读、世界名著。
炒菜过程：先将基础知识下锅，炒到半熟，再将阅读材料和习题一起用小火翻炒，再加入诗词诵读，盛起。锅放在火上，再把口语交际、写作用大火爆炒，将原来的阅读、诗词诵读加入，用小火炖一个小时，最后盛在一个大盘子里，把综合性学习围在炒好的菜的四周，围成一圈作为装饰。
菜的特点：营养丰富，具有古典风格，能帮助大脑思考问题，理解人生哲理。
第二道菜——甜味英语。
主要材料：对话、词组、外国文学、听力训练。
炒菜过程：选用大火炒对话，加入1／3词组，接着加入听力，用大火爆炒，然后倒入阅读文章，小火慢炖，中途加入剩下的2／3的词组，最后可以盛起装盘。
这道菜的特点：香甜可口，充满异国情调，能帮助提高记忆力，拓展视野。
第三道菜——麻辣数学。
主要材料：习题、公式、概念
炒菜过程：小火炖概念，中途加入公式，最后再加入习题，佐料可以根据自己的口味做适当的调节。
这道菜的特点：又麻又辣，地道的四川风味，能加快大脑的运转，使思维灵活。
第四道菜——香辣物理。
这道菜的做法和点基本和数学差不多，只是这道菜的口味比数学要爽一些，它的辣味要淡一点。
初二的菜谱，除了这四道以外，还有地理、历史、生物等小吃，此外还有体育、劳技、科技等甜点。总之，初二学生的菜谱是十分丰富的，再加上有那么好的“厨师”，他们个个身怀绝技，我们的初二生活一定会过得丰富多彩.

第一道菜——美味语文。主要原料：基础知识、阅读、诗词诵读、口语交际、写作、综合性学习和文言文。辅料；课外阅读、世界名著。炒菜过程：先将基础知识下锅，炒到半熟，再将阅读材料和习题一起用小火翻炒，再加入诗词诵读，盛起。锅放在火上，再把口语交际、写作用大火爆炒，将原来的阅读、诗词诵读加入，用小火炖一个小时，最后盛在一个大盘子里，把综合性学习围在炒好的菜的四周，围成一圈作为装饰。菜的特点：营养丰富，具有古典风格，能帮助大脑思考问题，理解人生哲理。第二道菜——甜味英语。主要材料：对话、词组、外国文学、听力训练。炒菜过程：选用大火炒对话，加入1／3词组，接着加入听力，用大火爆炒，然后倒入阅读文章，小火慢炖，中途加入剩下的2／3的词组，最后可以盛起装盘。这道菜的特点：香甜可口，充满异国情调，能帮助提高记忆力，拓展视野。第三道菜——麻辣数学。主要材料：习题、公式、概念炒菜过程：小火炖概念，中途加入公式，最后再加入习题，佐料可以根据自己的口味做适当的调节。这道菜的特点：又麻又辣，地道的四川风味，能加快大脑的运转，使思维灵活。第四道菜——香辣物理。这道菜的做法和点基本和数学差不多，只是这道菜的口味比数学要爽一些，它的辣味要淡一点。初二的菜谱，除了这四道以外，还有地理、历史、生物等小吃，此外还有体育、劳技、科技等甜点。总之，初二学生的菜谱是十分丰富的，再加上有那么好的“厨师”，他们个个身怀绝技，我们的初二生活一定会过得丰富多彩.

经验,参照物一般都是勺子,加多少还是能掌握的.
如果你没有做菜的经验,或者身边没人教你,买个称也不是不可以,做西餐配料时候,用的上.
中餐一般真用不到这个.

Please help translate the Chinese cookbook according to the practice of Chinese menu,braised pork are as follows:
1,buy back that lean and wild-pigs is (the) cascading fat was cut into 1 cm square (thickness),but whatever aspect,
2,a pot of oil (more),in sugar (sugar) can also be a spoon (more),Fried to paste (this should be in take pot,smoke,don't be afraid.Cut into thick slices meat and seasoning (the ginger,disc (not crush garlic),cinnamon,dry chili,octagon,orange peel (cna),three minutes,then stir and fire into a deep red meat,
3,add salt,a spoon,vinegar,sugar,1/5 spoon half spoon,mirrin two spoon,chicken broth,half spoon (cold) can also be covered meat 3 millimeter,boil it (start); fragrance risked
4 and small fire boil stew pan into one and a half hours,this should be a little soup and sticky (if the soup too much can collect soup,but to fire at),stood beside join green pepper (not very fat that bell peppers,can add parsley),then taste appetite,stewing 3 minutes.

1. They keep the machine running all day long. 2. I didn't mean to bother you, but when I found the availability of the dishes on your menu, I decided not to worry and started promoting the pros of my food. 3. I thought your were a customer, but now I know you are only here for the menu.

All my family are preparing for your coming ,including daily menu.

如果你能告诉我食堂有多少人,平时你们都买什么菜,你们在原材料方面每天的预算是多少?你想把菜做到什么样的水平?如果你能告诉我这些,我能帮你写一份菜谱,至少一个礼拜的,同一天内不会有重菜,营养配比也会比较适中!

The Food Menue
Today I have a diner withe my friends in a west restarant. A food menue catch my great interest. I feel very funny.Some chinese dishes seems very special when it is translat into English. So I want learn more in the daily life.
Some ordinary food in our table are special on this menue.The most important thing I find is taht some of the name is not very suitable.I want one day I can translate them by myself

一般根据材料的不同其密度不同无法用同一种方法转换
水的话1克=1ml
油大概1克=0.8ml

约等于1克多一点~
提醒：每天的盐摄入量最好不要超过4克~

面粉的英语读音和flower花朵的读音一模一样!
http://dict.baidu.com/s?wd=cookbook（cookbook菜谱）
http://dict.baidu.com/s?wd=liter（a liter of milk一升牛奶）
黄油的英语读音就是but加上er
盘子的英语读音就是play加上“特”（t）
盐的英语读音就是http://dict.baidu.com/s?wd=salt参考一下
糖的英语读音——拼音表示：shǚ ge（舒格）
小刀的英语读音就是——拼音表示：naì fu（耐夫）

1.这是一份有关沙拉的菜谱
Have is a recipe of a salad.
2 .他经常和他的儿子在一起度过空闲时间
He often spends all his free time with his son.
3.在我的下一个休息日中
During I am next day off.

4种菜3种主食共有4×3种选择,100÷12=8余4,所以至少有8名同学的菜和主食是相同的

初二学习生活就像一桌大餐，鸡鸭鱼肉，天天不缺，天上飞的，地上跑的，水里游的，样样具备。每一个初二的学生都有权利分享这一桌的大餐。食客，请你先看“菜谱”吧！第一道菜——美味语文。主要原料：基础知识、阅读、诗词诵读、口语交际、写作、综合性学习和文言文。辅料；课外阅读、世界名着。炒菜过程：先将基础知识下锅，炒到半熟，再将阅读材料和习题一起用小火翻炒，再加入诗词诵读，盛起。锅放在火上，再把口语交际、写作用大火爆炒，将原来的阅读、诗词诵读加入，用小火炖一个小时，最后盛在一个大盘子里，把综合性学习围在炒好的菜的四周，围成一圈作为装饰。菜的特点：营养丰富，具有古典风格，能帮助大脑思考问题，理解人生哲理。第二道菜——甜味英语。主要材料：对话、词组、外国文学、听力训练。炒菜过程：选用大火炒对话，加入1／3词组，接着加入听力，用大火爆炒，然后倒入阅读文章，小火慢炖，中途加入剩下的2／3的词组，最后可以盛起装盘。这道菜的特点：香甜可口，充满异国情调，能帮助提高记忆力，拓展视野。第三道菜——麻辣数学。主要材料：习题、公式、概念炒菜过程：小火炖概念，中途加入公式，最后再加入习题，佐料可以根据自己的口味做适当的调节。这道菜的特点：又麻又辣，地道的四川风味，能加快大脑的运转，使思维灵活。第四道菜——香辣物理。这道菜的做法和点基本和数学差不多，只是这道菜的口味比数学要爽一些，它的辣味要淡一点。初二的菜谱，除了这四道以外，还有地理、历史、生物等小吃，此外还有体育、劳技、科技等甜点。总之，初二学生的菜谱是十分丰富的，再加上有那么好的“厨师”，他们个个身怀绝技，我们的初二生活一定会过得丰富多彩。指导教师：邓蓓简评：在一个偶然的机会，我读到了这个题目，于是我就让学生写了这个题目。当我读到那一篇篇幽默的文章，我忍俊不禁，原来，孩子们的想象力是那么的丰富，平时总只听到他们叫苦连天，抱怨作业多，读了他们的文章后，我才明白：他们对各门功课的体会和认识各有千秋。这篇作文不就是在用独特的语言，个性化的思维在诠释这他们心中的语、数、外、物——这四味菜吗？

Slow Roasted Beef Ingredients?? cup olive oil2 lemons, juiced1 tbsp dried oregano1.2kg beef blade roast MethodServes: 6Preparation: 5 minsCooking: 2 hrs1. Preheat oven to 160°C or 140°C fan.2. Mix tog...

Dishes Description: French onion soup features: a typical French style, taste aromatic raw materials: 2000 g beef, onions 500 grams, 150 grams of salad oil, salt, 20 grams, pepper, a little bread, a l...

Recipe:Sweet and Sour Pork (咕噜肉)
Ingredients:
1/2 lb.pork tenderloin (cut into bite size pieces)
1/2 green bell pepper (about 2 oz.and cut into pieces)
1/2 red bell pepper (about 2 oz.and cut into pieces)
2 stalks scallions (only the white part,cut into 2 inch length)
1 piece fresh/canned pineapple ring (cut into small pieces)
1 clove garlic (finely chopped)
Oil for frying
Marinate:
1 teaspoon soy sauce
1/2 teaspoon corn flour
1/2 teaspoon rice wine
Frying Batter:
1/2 cup water
2 oz.all-purpose flour
1 oz.corn starch
1/2 teaspoon baking soda
1/2 egg
1 teaspoon cooking oil
1 small pinch of salt
Sweet and Sour Sauce:
1 1/2 tablespoons tomato ketchup
1 teaspoon plum sauce
1/8 teaspoon Chinese rice vinegar (transparent in color)
1/2 teaspoon Lea & Perrins Worcestershire Sauce
1 teaspoon oyster sauce
1 teaspoon corn starch
1 teaspoon sugar
2 tablespoons water
Method:
Cut the pork tenderloin into pieces and marinate with the ingredients for 15-20 minutes.
Mix the sweet and sour sauce ingredients well and set aside.
Strain the dry ingredients of the frying batter and then add in the egg,water,and cooking oil to form a thick batter.
When the pork is well-marinated,transfer the pork pieces into the batter and make sure they are well coated.In a deep skillet,add in the cooking oil enough for deep-frying.Once the oil is hot,deep fry the pork pieces until they turn golden brown.Dish out and drain on paper towels.
Heat up a wok and add in some cooking oil.Add in the chopped garlic and stir fry until light brown,then follow by the bell peppers and pineapple pieces.Stir fry until you smell the peppery aroma from the peppers and then add in the sweet and sour sauce.As soon as the sauce thickenens,transfer the pork into the wok and stir well with the sauce.Add in the chopped scallions,do a few quick stirs,dish out and serve hot with steamed white rice.

红烧肉和炒鸡蛋可为我们提供蛋白质；凉拌黄瓜为我们提供维生素；米饭为我们提供糖类．
故答案为：红烧肉和炒鸡蛋； 凉拌黄瓜；米饭．

Caramel Apple Cheesecake
1 (21-ounce) can apple pie filling
1 (9-inch) graham cracker crust
2 (8-ounce) packages cream cheese,at room temperature
1/2 cup sugar
1/4 teaspoon vanilla extract
2 eggs
1/4 cup caramel topping
12 pecan halves,plus 2 tablespoons chopped pecans
Preheat the oven to 350 degrees F.
Reserve 3/4 cup of the apple filling; set aside.Spoon the remaining filling into the crust.Beat together the cream cheese,sugar,and vanilla until smooth.Add the eggs and mix well.Pour this over the pie filling.
Bake for 30 to 35 minutes,or until the center of the cake is set.Cool to room temperature.
Mix the reserved pie filling and caramel topping in a small saucepan and heat for about 1 minute,or until spreadable.Spoon the apple-caramel mixture over the top of the cheesecake and spread evenly.Decorate the edge of the cake with pecan halves and sprinkle with chopped pecans.Refrigerate the cake until ready to serve.

把烧烤架预热到高温,把柠檬汁和植物油混合放到一个碗里.加入桃子,搅拌均匀.把桃子（带着汁液的）放在一长条的锡箔纸上.

toss to coat 搅拌均匀.

您好,一共18种
分析思路如下：
1、一共分成三列,每一列中任选一个菜品
2、第一个列有三种选择,第二列有三种选择,第三列有两种选择,三者处于并列状态
因此答案为：
3*3*2=18
希望对你有用,望采纳~

Take a piece of old skin wild-pigs 2 TBSPS 2 TBSPS sugar mirrin 2 TBSP ginger slice paragraph 2 2 2 cloves star anise dried tangerine or orange peel a piece of cinnamon bay leaf 1 2 salt water.
Practice:1 after the flesh,wash the skillet,add water before opening fire boil pork after 15 minutes,remove and foaming hemorrhage,cool cool pork and cut into small pieces.
2.pouring oil,fry pan,add pork heat for 5 minutes,stirring after the oil fry out dishing out.
3 .and the pan clean water,2 TBSPS into water after add in sugar,when the sugar into bubbles,add Fried pork,then pour two fry soya,mirrin sprinkled with 2 minutes.
4 .and the meat into the casserole (also can use the meat into an onion,ginger,),dried tangerine or orange peel,octagon,cinnamon and bay leaf pour cup water makes a part in the meat juice,salt into the fire,and cover with lid 1 hours can stew.
Advice:1,making braise in soy sauce meat must choose belt leather,most delicious of wild-pigs is skin and fat.

This recipe for egg fried rice is submitted by a reader.Serves 4 - 5 as a side dish.
Ingredients:
1 egg
2 teaspoons Asian sesame oil
2 tablespoons vegetable oil
3 cups leftover cooked rice (200 g,7 ounces dry weight before cooking)
100 grams/4 ounces frozen peas (defrosted)
4 spring onions (green onions),finely chopped
100 grams/4 ounces bean sprouts
1 to 2 teaspoons soy sauce
Ground white pepper,to taste
Preparation:
1.Beat the egg and sesame oil in a small bowl.
2.Heat the vegetable oil in a large frying pan.When the oil is shimmering and almost smoking add the rice and stir-fry for 3 to 4 minutes,until completely heated through.
3.Add the peas,spring onion and bean sprouts.Stir-fry for about 3 minutes,turning the rice constantly.
4.Season well with soy sauce and pepper,then push to one side of the pan.Pour the beaten egg on the other side of the pan and leave for about 10 seconds to set.
6.Using a chopstick,stir around the egg to break it up and then toss around with the rice.Stir-fry for a further minute and serve.
Cook’s Notes:Feel free to add extras such as chopped ham or cooked prawns.

解题思路：荤菜有两种选择，素菜有三种选择，选择一个荤菜和一个素菜分两步完成，根据乘法原理直接列式计算即可．

2×3=6（种）；
答：一个荤菜和一个素菜，共有6种不同的配菜方法．
故答案为：6．

点评：
本题考点： 乘法原理．

考点点评： 做一件事，完成它需要分成n个步骤，做第一步有m1种不同的方法，做第二步有m2种不同的方法，…，做第n步有mn种不同的方法．完成这件事共有N=m1m2m3…mn 种不同的方法．

解题思路：先选择荤菜，有2种方法；再选择素菜，有4种方法，根据乘法原理，一共有：2×4=8（种）．据此解答即可．

2×4=8（种）；
答：选择一荤一素，有8种不同的搭配方法．
故答案为：8．

点评：
本题考点： 乘法原理．

考点点评： 此题主要考查乘法原理的灵活运用．

Twice Cooked Pork (huiguorou) 回锅肉 Char siu (chashao) 叉烧 (Barbecued roast pork) Grain-based dishes[edit] Rice-based dishesRice 米饭 Fried rice (chaofan) 炒饭 NoodlesNoodles 面条 Fried noodles (chowmein) 炒面 Noodle soup 面汤 Zha jiang mian (zhajiangmian) 炸酱面 - noodles mixed with a heavily flavored meat sauce Legume-based dishesDoufu 豆腐 Mapo doufu 麻婆豆腐

任选一种?那就是2+5+3=8种
如果是3种配,那就是2*5*3=30种

Pork braised in brown sauce Raw material : pork Seasoning: soy sauce, edible oil, cooking wine, ginger, sugar, salt, white sugar Method of: 1, a piece of pork, cut into a cm square bar. 2, pan wash, h...