菜名的意义

按顺序
Chilled lobster sashimi
Cheyne-brine fight
Hong Kong-style grilled wings
Gold Crispy Chicken
Fairview sashimi fight
Goose brine
Brine goose wing
Brine money belly

豆芽 高脚虾米

我觉得应该按原料翻 请问掌中宝、雪媚娘 是什么做的

C

1、东坡肉：苏轼贬官黄州时,写下《猪肉诗》一首：黄州好猪肉,价贱如粪土；富者不肯吃,贫者不解煮；慢著火,少著水,火候足时它自美.每日起来打一碗,饱得自家君莫管.
2、羊肉泡馍：苏轼写诗：“陇馔有熊腊,秦烹唯羊羹.”古代称羊肉泡馍为羊羹.
3、腌笃鲜：金农有诗：“夜打春雷第一声,满山新笋玉棱棱；买来配煮花猪肉,不问厨娘问老僧.”腌笃鲜是江浙一带著名的本帮菜.
4、种菜烹调：宋人有词：“自种畦中白菜,腌成瓮里黄齑（读jī音,指酸菜）.肥葱细点,香油慢煼（同炒）,汤饼如丝.早晚一杯无害,神仙九转休痴.”这是描写在自家菜园自得其乐的画面,其乐融融,令人向往.
5、撒子：陆游在《剑南诗稿》中曰：“陌上秋千喧笑语,担头粔籹簇青红.” 粔籹读jù nǚ音,就是我们今天说的撒子,由中原传到东莞后,为莞人喜爱并成为东莞传统贺年食品之一.其中陆游所说“簇青红”,说明人们还把部分糖环还加上花米红染成好看的红色以示喜庆.
6、刀削面：民间有顺口溜形容“一叶落锅一叶飘,一叶离面又出刀,银鱼落水翻白浪,柳叶乘风下树梢.”
7、酸梅汤：清代的郝懿行写得《都门竹枝词》写到“底须曲水引流觞,暑到燕山自然凉；铜碗声声街里唤,一瓯冰水和梅汤”,老北京们在儿时常听到手敲冰盏的清脆声音,“泠泠有声,清远而浏亮”,那是卖冰梅汤的在走街串巷.在炎热的夏季喝上一碗,“透心沁齿,如甘露洒心一般”.
8、驴打滚：北京传统小吃,用豆面、糯米粉、和红糖豆沙馅制成,《燕都小食品杂咏》：“红糖水馅巧安排,黄面成团豆里埋.何事群呼‘驴打滚’,称名未免近诙谐.”
9、煮干丝和水晶肴肉：说起扬州,除了传说中的二十四桥明月夜的风光,还有扬州大厨们引以为傲的大秀刀功的煮干丝,将豆干劈成片再切成丝的过程考验人的耐心和细心.俗语说扬州人早晨皮包水,就是指扬州人早晨去茶楼喝茶再吃上一碗煮干丝.《望江南》词中写道：“扬州好,茶社客堪邀.加料千毕堆细缕,熟铜烟袋卧长苗,烧酒水晶肴.”这首词说得正是扬州人日常生活的写照.

1、四川老坛子 Marinated Pig Ear and Chicken Claw with Chili in "Si Chuan" Style
2、虾仁苹果沙律 Shrimps and Apple Salad
3、老妈炒饭 Fried Rice with Diced Preserved Meat and Vegetable
4、品味苏沪 （这是什么呀）
南翔小笼 "Nan Xiang" Mini Pork Bun

Duck Claw
鸭拐

原料:
鸡肉（一般选用鸡脯肉或者鸡腿肉）300克,炸熟的花生米50克,黄瓜,干红辣椒20克,花椒2克,酱油20克,陴县豆瓣酱、姜片,生粉,鸡蛋一个、葱段、生姜粒、料酒、白糖（一丁点）.
做法:
准备阶段：
1.将鸡肉去筋,剁十字花刀,切成小丁（不宜太大）,装碗加酱油,盐,料酒码味后,再加鸡蛋清少许,用生粉拌匀待用.
2.用酱油,白糖,醋,味精,清汤,水豆粉调成芡粉（不宜太浓）.
3.干红辣椒去蒂去籽,切成节（懒惰者可以不用切）.
附：花生米用温水泡一会,用油炸脆（注意火候,冷油下锅,不要服了,也不要不粹）.
下锅：
4、锅内油炸至五成熟,下干辣椒,花椒,将鸡丁放入炒散捞出（时间不宜太长,因为要保持肉质的嫩滑）,
5、留少许油在锅中,然后下干辣椒、花椒、豆瓣酱少许等香味溢出后放入鸡丁翻抄几下,
放姜片、葱等,烹入芡汁,快速翻炒,加入花生米翻炒,起锅装盘即成!
另外：如果想颜色不那么单调,可以加一点青黄瓜丁、大辣椒丁（青、红）,不宜多,只是调节颜色.
特点：成菜色泽金黄,鸡肉鲜嫩,花生米香脆,咸辣略带酸甜 Material:
Chicken (usually use chicken breast or thigh meat) 300 grams,50 grams of Zhashu of peanut,cucumber,dry red pepper 20 grams,2 grams of pepper,soy sauce 20 grams,parapet County bean paste,ginger,raw powder ,eggs,1,scallion,ginger tablets,cooking wine,sugar (a little bit).
Practices:
Preparation phase:
1.The chicken to the ribs,cutting crosswise knife,cut into Xiaoding (not much),loaded bowl add soy sauce,salt,cooking wine yards taste,together with the egg a bit stand-sheng powder mix well.
2.With soy sauce,sugar,vinegar,MSG,broth,water,transferred into Qianfen soybean meal (not too strong).
3.Dried red pepper seeded remove stalks,cut into sections (lazy can not cut).
Attachment:peanuts with warm water for a while,with deep-fried crisp (note the furnace,cold oil the pot,do not wear,and rather than having Tsui).
The pot:
4,pan fried to five mature,the next dry chili,pepper,fish out the chicken into the causal (time not too long,because to maintain the tender and succulent),
5,leaving a little oil in the pot,and then dried under the hot pepper,pepper,bean paste,etc.smell a little after the spill turned into Chicken copied several times,
Put ginger,onions,etc.into the qian cooking sauce,quick stir fry,add peanut stir fry,clean wok transfer to a plate Serve!
Also:If you want the color not so monotonous,you can add a little green cucumber Ding,Ding Tai peppers (green,red),not much,merely adjust the color.
Features:golden color into a dish,chicken is tender,peanuts crispy,slightly sweet and sour Xianla

hi:
1.鸡蛋韭菜盒子
pie of egg with fragrant-flowered garlic
2.蟹粉虾饺皇
Crab meat shrimp stuffed dumpling
3.丄汤蟹粉小笼包
steamed bread with crab meat and soup
4.南阳飘香榴莲酥
crisp Durian with Nan Yang flavo

Sweet and Sour Fillet
Ingredients:Chicken Meat 500 gm,Flour 200 gm,Egg,Onion,Sugar,Tomato sauce,Salt,Vinegar,oil.
Procedure:
1.Chicken meat cut into small pieces
2.Onion finely chopped
3.Put the flour into a bowl,mix with an egg and a spoon of salt thoroughly to become batter
4.Dip the meat in the batter and fry in 90% heated oil until crispy but tender on the inside,drain
5.Add 4 spoons of tomato sauce,2 spoons of sugar,a half spoon of salt,a spoon of vinegar,onion and the fried chicken into the remaining oil
6.Savour and enjoy

Carrot Cake
Required Ingredients
2 cups of flour
2 cups of sugar
1 teaspoon of baking soda
1 teaspoon of baking powder
1 teaspoon of salt
1 teaspoon of cinnamon
3 cups of shredded carrots
1 cup of oil
4 eggs
1 cup of chopped walnuts
1 cup of raisins
Instructions
Preheat the oven to 350°F.
Then grease and flour a two inch cake pin
Take a large bowl and combine the first 6 ingredients and then the next three. Beat the mixture with an electric mixture at a medium speed for 2 minutes.
Slowly stir in the raisins and walnuts. Now pour the mixture into the prepared cake pans.
Bake this for 40 minutes or until a a toothpick that is inserted in it comes out clean.

土豆丝，土豆，葱花、水，油、盐、味精，味道好，非常攴

冷嘲热讽
深入浅出
长吁短叹
一劳永逸
阴差阳错
碧空如洗
月黑风高
粉墨登场
名垂青史
油头粉面
花拳秀脚
赤手空拳
虎背熊腰
焦头烂额
昙花一现
势如破竹

非软件,专业
Name:Capital Sweet and Sour Fish
Description:Nice golden colour,tasty sweet and sour flavour,crispy at the outside with the melt-in-mouth inside.
Ingredients:
1 Whole Yellow croaker,about 750gm,(or any white fish)
5g Golden Rice Cake for dacoration
5g Green Preserved Pulm for dacoration
10g Spring onion
10g Ginger
125g White Sugar
50g Vinegar
3g Salt
15g Cooking Wine
10g Soy Sauce
Some Cooking Oil for deep fry
Some Potato Starch for coating and thicking
Some Ginger juice according to taste
Methods:
1,Clean the stomach the fish,remove any scales,fins,and tail.Rinse under cold water and pat dry.Cutting several diagonal every 2cm,right down to the bone and turn the knife horizontal to cut 1.5cm further alone by the main bone,to make the flesh almost leave the bone,in each side of the fish.Put aside waiting for step 2.
Chip Golden Rice Cake and Green Preserved Pulm in to small cubes.Boilingin them in hot water by small sause pan for few minutes.Put aside waiting for step 3.
2,Put a wok on heat with enough cooking oil,wait until 170-180C,turn the heat down.Pat the fish with Potato Starch (both side,and in the cuts).Put the fish in the hot oil,until cooked.Drain the fish and put in the serving plate for step 3.
3,Lefe some oil in wok and heat up,sizzle the Spring Onion and Ginger pieces,bring out the flavour and dispose them.Add the Soy Sauce,White Sugar,Salt,Cooking Wine,Vinegar,and Ginger Juice,keep stir and bring to boil.Mix some Potato Starch with some cold water and pour in the wok,keep stir to make a thick sweet and sour sause.Pour the sause on the fish evenly,and do the final dacoration by cooked Golden Rice Cake and Green Preserved Pulm.
Enjoy

绝句
杜甫
两个黄鹂鸣翠柳,
一行白鹭上青天.
窗前西岭千秋雪,
门泊东吴万里船.
屋外杨柳呈现一派青翠欲滴的色彩,柳枝迎风飘舞.两只黄莺在柳枝间相互追逐,唱出了悦耳的歌声.诗人给逗乐了,于是写出了“两个黄鹂鸣翠柳”这一有声有色的诗句.再把视线投向天空,看到成行的白鹭在高空中自由自在地飞翔,好像要与青天相接的样子.这很自然地会使诗人产生“一行白鹭上青天”的感受.这两句由近及远,视野辽阔.诗人的眼睛好像摄影机的镜头一般,又转向对面的西岭（即岷山）.这巍峨的西岭,尽是皑皑白雪,千年不化.它像一道雪砌的屏障,横亘西部.西岭虽大,但这个小小的窗口却能把西岭的雪景尽收眼底.诗人用“窗含”句来概括所看到的这幅积雪图,气势非凡.接着诗人的目光又由山落到门前的岷江上,看见沿河停泊着许多商船.这些商船是经常往来于蜀地和长江下游吴地的.草堂附近有个合江亭,由蜀到吴去的人都由此登船.据历史记载,三国时费伟出使东吴,孔明曾在此为费伟送行.他对费伟说：“万里之行始于足下.”后人把附近的一座桥称为“万里桥”.杜甫当然熟悉这些掌故,于是把眼前景物与历史事实熔铸入诗,就得出了“门泊东吴万里船”之句.

cai ming

就是西红柿炒蛋x0d希望你能采纳!

星期一主食：椰子吐司1一2片副食：熏肉2片小菜：水果沙拉1份（类似子肯德基的份量）汤羹：奶油百合汤1份
营养成分：热量 685.2千卡,蛋白质26.9g,脂肪25.2g,碳水化台物87.5g,维生素C 11.54微克,钙72.59mg,铁5.62mg,锌3.00mg,铜1.30mg.
星期二主食：杭州小笼包 50克（2 个）副食：五香茶蛋1个小菜：八宝菜1份（一小碟）汤羹：小馄饨50克
营养成分：热量 5785千卡,蛋白质28.0g,脂肪21.9g,碳水化合物67.2g,维生素A 138.38微克,维生素B1 0.50mg,维生素B20.30mg,维生素C 0.20mg,钙62.84mg,铁7.42mg,锌3.29mg,铜0.34mg.
星期三主食：巧克力蛋卷1一2片副食：辣鸡翅1—2个小菜：酸辣瓜条1份汤羹纯鲜牛奶 300ml
营养成分：热量741.7千卡蛋白质27.6g脂肪32.3g碳水化合物85.0g维生素A 198.77微克维生素B1 O.19mg维生素B2 0.53mg维生素C 9.99mg钙333.05mg铁4.83mg锌3.65mg铜 1.36mg.
星期四主食：奶皇包50克,副食：通脊肉（熟食）1—2片小菜：拌三丝（胡萝卜、尖椒、土豆）1份汤羹：黑米紫米仁粥50克
营养成分：热量 581.7千卡,蛋白质26.2 g,脂肪16.4g,碳水化合物81.4g,维生素A 142.99,微克维生素B1 0.21mg,维生素B2 0.20mg,维生素C 13.54mg,钙43.29mg,铁4.76mg,锌4.84mg,铜0.37mg.
星期五主食：鲜虾肉汉堡1个副食：蔬菜沙拉1份历羹：豌豆泥奶油汤1份
营养成分：热量7046.千卡,蛋白质19.6g,脂肪40.1g,碳水化合物69.3g,维生素 A 192.27微克,维生素B1 013mg,维生素 B20.15mg,维生素C 28.44mg,钙153.33mg,铁4.52mg,锌2.77mg,铜0.5mg.
星期六主食：豆沙包50克副食：酱鸡肝2个小菜：拌雪里红豆1份汤羹：银耳桂圆薏米仁粥50克
营养成分：热量 690.2千卡,蛋白质27.0g,脂肪15.5g,碳水化合物110.2g,维生素 A 11.69g,微克维生素B1 0.38mg,维生素B2 0.23mg,维生素 C2.19mg,钙177.85mg,铁8.22mg,锌3.88mg,铜0.93mg.

King Taisu Steak
"台塑"音译即可
P.S:上海的"王品台塑牛排"餐厅叫做 "Wang Steak",王品就是至尊的意思,如果你说的就是这家的牛排,直接用Wang steak 就可以了,很有名的

scrambled eggs with tomato
不用大写.除了一些专有名词或者是注册过的较有名的菜,其它的都不用大写.

[Name of the dish] Stir-fried tomato with egg
[Ingredients] Tomato (1),eggs (4),cooking oil (2 tablespoons),salt to taste (注：味精叫作 monosodium glutamate (msg) 但老外是不吃的）
[How to]
1.Wash and dice the tomato.
2.Crack the eggs into a bowl.Add salt.Beat the eggs until they are well-mixed.
3.Heat oil in a frying pan.
4.Stir-fry the tomato until they are cooked.
5.Pour in the egg mixture.Stir a few times.Cook for another 2 minutes.
6.Dish is ready to be served.

Tiramisu 提拉米苏
Gingerbread Men 姜饼人

（勾）chicken sandwichnice to meet you teacher,do you want to know why i choose chicken sandwich?sorry ,i can't tell you the truth.but i would tell you something others that is not mind.there are no w...

"The gold altar table: brother."
Ingredients: gold altar with brother "bamboo-sun, ganoderma lucidum also, mushrooms, wing lip prefers as main raw materials, etc. To pumpkin juice, bacon, salty yolk, cilantro and LaoShang harmonic boil stew, temperature activates, persistent micah.

东北乱炖 Northeast hodgepodge simmers
麻辣串锅 Hot (skewer) pot
烤串 Roast or barbeque (BBQ) kebab
鸡柳 Chicken fillet
溜肝尖 Slices of the liver point
秘制烤翅 esoteric roast chicken wings
烤鸡腿 Roast drumsticks
招牌奶茶 Branded milk tea

scrambled eggs [简明英汉词典]
炒鸡蛋,摊鸡蛋

焦糖布丁
Caramel pudding
黑桃派
Send spade
琪淋脆饼糕
Qi Lin shortbread cake
黄桃布丁
Yellow peach pudding
猪皮
Pigskin
黑椒鸡心
Black Pepper Jixin.
鸡肉青椒串
Green pepper chicken string
德国咸猪蹄
Germany Ham Pig
三月瓜
March melon
椒盐鸡翅
Salt and pepper chicken wings

hehe,这个菜有意思：雪利酒樱桃烤西柚.

Mixed fried rice Assorted dark winter one / hand-pulled noodles Wild fungus or seasonal vegetables The fried crisp chicken is arranged Drunk flame

两个黄鹂鸣翠柳,一行白露上青天, 窗含西岭千秋雪,门泊东吴万里船.

for 2
例子双人午饭套餐
Lunch set for 2
补充：
可以这么写
Lunch set (for 2 persons)

百步穿杨,藕断丝连,指桑骂槐

Tea mushroom duck cup.

亲爱的玩家,您好!
绝代双骄就是红柿子椒和黄柿子椒,母子相会就是龙虾和对虾

Squirrel fish row of backbone pot fish red-roast Ming Taiyu spicy stuffy Ming Taiyu fries hairtail four Sichuan horseradish fish Shui Zhuyu to fry long-tailed anchovy dry red-roast long-tailed anchovy German not Li to cook fish dry match crab salty egg-yolk curium pumpkin okra garlic hibiscus Kale child blue melon omelette to fry earth bean cake wooden to persimmon vegetarian diet brocade chicken grain of salt fish eggplant hot pot

pork lungs in chili sauce
上面两个完全扯淡

Mapo Tofu (Stir-Fried Tofu in Hot Sauce)麻婆豆腐 Pork Lungs in Chili Sauce夫妻肺片

猪肉炒卷心菜

年年有鱼 （ Every year there is fish ）
俗话说“无鱼不成宴.”在我国八大菜系中,都离不开鱼菜多,尤其是大年三十晚上的年夜饭,老百姓更是离不开鱼,其主要原因是这个鱼和剩余的余同音,象征吉祥,意在年年有余,这也是我国千百年来的传统情结.
As the saying goes "no do not fish feast." In China's eight big cuisines,cannot leave the fish dishes,especially big festival eve dinner,common people is inseparable from the fish,the main reason is more than the rest of the fish and homophones,symbol of auspicious,aimed at more than year after year,this is also our country tradition of one thousand years.
在湖北的年夜饭里,只要说到鱼,那一定会想到武昌鱼了.武昌鱼以肉质白嫩,营养丰富而驰名中外.而最让武昌鱼闻名遐迩的还是得益于毛主席《水调歌头.游泳》中的一句名句
In hubei family reunion dinner,as long as the says to the fish,it must be thought of wuchang fish.Wuchang fish with fleshy white tender,nutritious and renowned Chinese and foreign.The most let wuchang fish or benefit from the famous chairman MAO's "prelude to water melody.Swimming in a sentence

芝香 sauce cook the dinner plate of rice "fire" and a black pepper steak and chicken 七珍虾 芋 emerald chicken rice cake of salt with a little golden chicken feed combination dreams of color sundaes
有的不能翻译、

1．找出下列菜名中的错别字,并改正.蜜汁小扒 四喜烤夫 四珍鱼园 红烧肚当 蜜汁小排 四喜烤麸 四珍鱼圆 红烧肚裆 2．解释出下列儿童诗的意思,并再另作一首有趣的儿童诗.例：夏日急雨 一霎狂风急雨催,太阳赶入黑云堆.窥窗小脸惊相问,可是夜叉杠海来.《夏日急雨》主要写：孩子们看见狂风暴雨突然降临,以为夜叉闹海来了.蟋蟀 啼彻檐头纺绩娘,凉风乍起夜初长.关心蛐蛐接着叫,明日携笼灌破墙.《蟋蟀》主要写：一个农家孩子与蛐蛐嬉戏的情景,充满了淳朴的乡村气息与童真童趣,清新自然.请你再创作一首有趣的儿童诗：观斗 深夜一灯映影孤,墙角蟋蟀头须露.怒目奋争人堪比,甘为情种命可无.

一只鸡旦加上一片鸡肉：一家团圆
一只黄瓜加上葱花：一片翠绿

Farfalline with Seafood

望梅止渴
势如破竹
昙花一现
百步穿杨
指桑骂槐
手机提问的朋友在客户端右上角评价点【满意】即可.
互相帮助,祝共同进步!

鱼龙吹海水
香袅呈祥瑞
肉薄来如云
丝竹常繁会
凉风韵清源
拌段黄金钱
黄金追胜事
瓜田草正繁
糖蜜软于酥
醋养安可无
排立撑云表
骨气超凡俗
八桂好山水
宝花呈上瑞
黄金可立成
瓜步江南北
麻源一叶秋
辣屐欣从游
鸡群虚嫉妒
丝雨弄春柔

有鱼 只看不吃.基本上有鸡（吉祥如意） 鱼（年年有余） 羊（喜气洋洋） 猪（五谷丰登） 牛（牛气冲天）这些是必须有的菜品

一 ：菜品没主题,不知道这位厨师是想表达什么意思,就好比小学生写的作文,乱七八糟的,有了自己的主题与思维,就不愁没有名字；
二 ：做法有些不妥当,看试两种做法,其实就是同一种味道.比如孜然、辣椒面等不应该是炒出来的,而是应该用炸和烤的方式,使其没有水份,才能突出孜然等的香味.你可以将第一份鸡肉做白的,要突出鸡肉的嫩、滑与鲜,配一点青红椒装点提色等,再一份用盐、酒、全蛋粉、孜然、辣椒面等用油炸；
三 ：装点有些喧宾夺主.不知道这厨师是想突出菜品还是想突出自己的工艺；
四 ：给你一个名：《两味鸡》、《新派两味鸡》、《卓立两味鸡》,因为我给你的主题是两个味.
五 ：你要不给分给我你就不有厚道的哦

蟹肉玉米羹

1.chop cai ,炒什锦菜
2.Foe yong hai,芙蓉蟹
3.Uwetiau ,炒河粉 / 炒粿条 (写错了,应该是 KWETIAUW)
4.cha siew ,叉烧
5.so ya fan ,烧鸭饭
6.tausi ,豆鼓
7.chezcuan ,这个词有问题-印尼文没听过有这个词,你在问清楚把
8.Gu lu yau ,古老肉
9.Lumpia ,炸春卷
10.dim sum ,点心 (一般是说"港式点心")
11.chow min ,炒面