西红柿炒鸡蛋再打一菜名,答案不是母子相会母女重逢～

To make a tasty dish called "Stir-fried eggs and tomatoes",you first need to beat the eggs until the egg york and white are all blended.Heat oil in a large pan until hot,then put in the sliced tomatoes and stir fly them until they are soft.Next,pour in the blended egg on the tomatoes and stir gently until the eggs are cooked.Add salt or other pieces you like and enjoy!

西红柿炒鸡蛋英文菜谱:
The tomato fries the egg
Raw material:Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt,monosodium glutamate respectively right amount,Sugar 1 soupspoon.Manufacture process:After 1st,burns the tomato cleaning with the boiling water,goes to the skin,goes to the peduncle,the slice is ready to be used.2nd,infiltrates the egg in the bowl,adds the salt,evenly is ready to be used with the chopsticks full whipping.3rd,the wok puts the oil 3 soupspoon to burn the heat,puts in the egg in the pot to fry is ripely abundant is ready to be used.4th,the surplus oil will burn the heat,will get down the tomato piece to stir-fry before stewing fries,puts the salt,the sugar fries the moment,will pour into the egg to turn fries several pots namely to become.When stirs fry system this vegetable,wants the strong fire to be intensive.Although this vegetable is the ordinariest simple dish,but fries quality may know.Is called the cooking technique now at last.

Chinese cuisine has a distinct flavour.And nearly every chinese including me can cook in some degree.Recently I had an experience of cooking egg with tomato.
First of all,I washed tomatoes.Then I cut them into pieces.Turning on the gas cooker,I poured in some oil .I needed to fry the eggs first.I broke two eggs and put them in the pot.Dishing up the eggs,I put the tomatoes into the pot and then there suddenly rose up a lot of lampblack.It filled the narrow room and started me coughing.I forgot to turn on the smoke exhauster!Then I mixed the tomatoes and eggs together,casting one and a half teaspoons in.Finally,I finished this dish.
When I put on the dish on the table ,I felt definitely happy for my own success.I had no doubt that it was the most delicious egg with tomato that I have ever eaten!

西红柿炒鸡蛋：
材料：两个番茄、一个蛋（其他东西千万别放,放了吃起来会想吐的）
单炒西红柿20秒,接下来把鸡蛋快速放入锅里,然后西红柿和鸡蛋一块炒,然后可以轻松出锅.
提醒：如果西红柿酸,那就放点糖（少放）
西红柿品种、颜色、成熟度、甜度,甚至生产季节的不同,都是决定其中番茄红素含量的重要原因.黄色品种的西红柿中番茄红素含量很少,每100克仅含0.3毫克；红色品种的西红柿则含量较高,一般每100克含2-3毫克,最高能达到20毫克.一般来说,西红柿颜色越红,番茄红素含量越高,未成熟和半成熟的青色西红柿番茄红素含量相对较低.市场上还有一种粉红色的西红柿,番茄红素的含量也不如红色的高. 　　番茄红素的含量与西红柿中可溶性糖的含量是负相关的关系,也就是说,越是不甜的西红柿,其中番茄红素含量越高.此外,夏天生产的西红柿中番茄红素含量比较高,这主要是因为夏天阳光充沛、光照时间长,会让番茄红素的含量大大增加；而冬天温室大棚里种植的西红柿,番茄红素的含量比较低.
番茄炒鸡蛋常识
1．在炎热的夏天,番茄是比防晒霜更好的防晒工具.因为番茄富含抗氧化剂番茄红素,每天摄入15毫克番茄红素可将晒伤的危险系数下降40%. 　　
2．不宜空腹大量食用西红柿,空腹时胃酸分泌量增多,造成胃不适、胃胀痛.　 　　
3．如果番茄下部长得不是圆形,而是很尖,一般就是过分使用激素所致,不要选购. 　　
4．去除西红柿皮的方法：把开水浇在西红柿上,或者把西红柿放入开水里焯一下,西红柿的皮就能很容易的被剥掉了.把西红柿从尖部到底部都细细地用勺刮一遍,使西红柿的外皮和内部的果肉贴得更紧密.这时再用手撕西红柿皮,就很容易了. 　　
5．　西红柿炒鸡蛋不用放鸡精或者味精,因为西红柿炒鸡蛋是吃一个“鲜”字,而西红柿炒鸡蛋的时候就有形成鲜味的物质析出,不需要再放提鲜的味精或者鸡精,这也是做这道菜的时候不放葱姜蒜的原因.

在我小学五年的生活中，有过许许多多的第一次，比如第一次升旗、第一次演讲、第一次骑自行车……可最令我难忘的是第一次做西红柿炒鸡蛋。我在家里是个“小公主”，爸爸妈妈就象我的仆人一样整天侍奉着我。妈妈也常常说我什么家务活也不干，像温室里的小苗经不起风吹雨打。我听了心里像打翻了五味瓶，很不是滋味。于是我想让妈妈对我刮目相看。我想做一盘大菜——西红柿炒鸡蛋。我先从冰箱里拿出几个西红柿和三个鸡蛋。我先在碗边小心翼翼地将三个鸡蛋打入碗中，再反反复复搅拌成糊状。我点上火，倒上油，等油热了后，我将鸡蛋糊倒入锅里，只听“滋啦”一声，好象在奏乐。这时我看到鸡蛋糊上面变得鼓鼓的，还冒着小泡泡，我又把西红柿倒入锅中，反复地翻炒，过了一会，我又往锅里倒了半碗水，大约又过了三、五分钟，我往锅里放了一小把盐，一点味精和少量的香油，不一会儿，就熟了，我把他铲出了锅。我看着盘子里那金灿灿、油光光的西红柿炒鸡蛋，可真想吃呀！但是我忍住了。我把那盘西红柿炒鸡蛋端上饭桌。万事具备，只等爸爸妈妈回来大吃一惊了！果然，爸爸妈妈看到桌上的西红柿炒鸡蛋，说：“女儿长大了，不再是以前那个饭来张口的小公主了。”我尝着自己的劳动成果一年级:1980828522

你好.

西红柿炒鸡蛋
中关村第三小学 四年级15班 李一骄
今天,我想做西红柿炒鸡蛋.我可是第一次做菜.因为,平时妈妈坐视不让我做,今天我一定要让爸爸,妈妈尝尝我的手艺.
我先把西红柿洗干净,放在菜板上.用右手拿着刀,左手按着西红柿,小心翼翼的把它切成块.然后,我再从冰箱里拿出鸡蛋,从橱柜里拿出一个碗,把两个鸡蛋往碗边一磕,再用双手一掰,蛋清和蛋黄就一起流进了碗里.然后,我用筷子把鸡蛋搅匀,准备工作就完成了.
我把锅拿出来,把火点燃,往里边倒了些油.锅里的油开始冒泡了,说明油热了.我真害怕油溅到身上烫到我.我的心里像十五个吊桶打水——七上八下的.我顾不得害怕了,赶紧把搅匀的鸡蛋放入锅里,只听“嗞啦”一声.过了一会儿,锅里顿时像绽开了一朵大黄花.等锅里的鸡蛋变成了蛋饼,再用铲子把蛋饼切成块儿.最后,我把西红柿放进锅里,翻炒几下,把糖、盐、酱油、鸡精放到锅里,翻炒几下,不一会儿,闻到香味后就可以出锅了.我我先把火关掉,然后用盘子盛好.看那红色的西红柿和黄色的鸡蛋搭配在一起,让我馋得忍不住吃了一口.“啊,真好吃!爸爸,妈妈快来尝尝我做的菜,你们一定大饱口福.”爸爸,妈妈吃完后,都夸我,“你真是个孝顺长辈的好孩子.”
通过这次亲手做菜,使我体会到了劳动的乐趣,我暗暗决定,还要再多学几道拿手菜,也无愧于爸爸妈妈对我的夸奖,是不是?
指导老师：崔宏伟

解题思路：150克=0.15千克，200克=0.2千克，则鸡蛋的成本为0.15×6.4元，西红柿的成本为0.2×2.2元，调料约0.6元，所以这盘鸡蛋的总成本为：0.15×6.44+0.2×2.2+0.6元，又利润占成本的60%，即售价是成本的1+60%，则售价为：（0.15×0.64+0.2×2.2+0.6）×（1+60%）元．

（0.15×6.4+0.2×2.2+0.6）×（1+60%）
=（0.96+0.44+0.6）×1.6，
=2×1.6，
=3.2（元）．
答：这盘菜应售3.2元．

点评：
本题考点： 百分数的实际应用．

考点点评： 在此类问题中：售价=成本价×（1+利润率）．

西红柿炒鸡蛋是老少皆宜的佳品,西红柿中含有丰富的胡萝卜素以及维生素,其中维生素C和维生素B的成分最多,对于维生素缺乏的人们非常有好处,并且多吃西红柿对于皮肤美白也起到一定的效果,西红柿有极强的抗氧化作用,对于一直癌细胞的产生也有一定的效果,并且西红柿炒鸡蛋酸酸甜甜的非常的有口感,可以促进食欲.鸡蛋就更不用说了,鸡蛋中的营养成分那数不胜数,鸡蛋可是健脑保健的佳品,当然也是进补的佳品,对于身体虚弱、抵抗力下降、记忆力下降的人们来讲是一种非常好的食物,鸡蛋中含有丰富的矿物质以及软磷脂和丰富的蛋白质,鸡蛋中的蛋白质是最容易被人体所吸收的.除了这些之外西红柿炒鸡蛋还有预防某些疾病的作用,比如说预防肾炎、预防高血压、心脑血管疾病、健胃消食、冠心病、牙龈出血、牙周炎等等.西红柿炒鸡蛋的营养价值西红柿既可以生吃又可以加热之后食用,这点我想大家都有所了解,但是加热后的西红柿营养会更丰富一些,因为加热后的西红柿可以提高抗氧化的效果,不过西红柿中的维生素可能会在加热中流失,所以要看大家想要去吸取西红柿中的哪一个营养成分,无论生吃还是加热西红柿的营养成分都是不容忽视的,这点大家要看清楚.西红柿炒蛋富含多种营养,女士保持好身材的一道美食.西红柿是人见人爱的食物之一,长相可爱,味美多汁,不仅能美容,其所含营养还能保护心脏,好处多多,实在是不可错过.鸡蛋营养丰富、易于保存、不用清洗,而且味道鲜美.与食用生西红柿相比,人们食用加工后的西红柿,更能提高血中番茄红素等抗氧化剂的浓度.这是因为高温破坏了番茄细胞的细胞壁,从而增加了番茄红素等抗氧化剂的释放.此外,西红柿在烹调的过程中,常会用到花生油、色拉油等植物油,而这些油脂将帮助西红柿将番茄红素等脂溶性抗氧化剂自然释放出来,充分发挥抗氧化作用.当然,凡事有利必有弊,加热后,西红柿中的维生素C会受到损失,但是西红柿中的番茄红素和其他抗氧化剂含量却明显上升.因此,熟吃西红柿比生吃西红柿的总体营养价值要高.此外,西红柿皮中含有大量的番茄红素,因此,在食用时最好不要弃皮不食.

简单的一盘西红柿炒鸡蛋 却是美味营养兼备 其味酸甜可口 酥滑兼贻
虽然简单 却也处处透着不烦 那鲜艳的红色与黄色似在盘间跳舞 可以想象那缓慢流动的汤汁在你舌尖泛滥时是多么的可口 当西红柿的酸味让你打了个机灵 鸡蛋的香味就马上填补上那份空缺 在这炎热的夏天 为你送上心灵的安谧
好吧就这些 天天吃西红柿 炒蛋 额 真心佩服自己

(6.4/4+2.5*4/10+1.4)*2=8
你这个是小学计算题?
又回来看了看回答,真是囧啊,二楼,你是好人啊,你家的餐馆在哪里?我当忠实FANS,3楼...您还是把小学读完再来吧,4楼,膜拜,真正的商人啊,一盘西红柿炒鸡蛋也能卖到400大洋,怎一个服字了得...

1) 250g=0.25kg 400g=0.4kg
(0.25*6.4+0.4*2.5+1.4)*100%=计算自己算吧.
2)设原有煤x吨（t）
x(1-40%)+1200=30%x (三分之一 =30%知道吧)
解出x就可以了

西红柿炒鸡蛋英文菜谱:
The tomato fries the egg
Raw material:Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt,monosodium glutamate
respectively right amount,Sugar 1 soupspoon.Manufacture process:After 1st,burns the tomato
cleaning with the boiling water,goes to the skin,goes to the peduncle,the slice is ready to be
used.2nd,infiltrates the egg in the bowl,adds the salt,evenly is ready to be used with the
58en.com
chopsticks full whipping.3rd,the wok puts the oil 3 soupspoon to burn the heat,puts in
58en.com
the egg in the pot to fry is ripely abundant is ready to be used.4th,the surplus oil will burn 58英语,简单学习
the heat,will get down the tomato piece to stir-fry before stewing fries,puts the salt,the sugar fries the moment,will pour into the egg to 58en.com
turn fries several pots namely to become.When stirs fry system this vegetable,wants the
strong fire to be intensive.Although this vegetable is the ordinariest simple dish,but fries
quality may know.Is called the cooking technique now at last.

tomato saute egg:eggs、tomatos、sugar
rice

馒头 steamed bun
饺子 dumplings
西红柿炒鸡蛋 fried eggs with tomatos

150克等于0,15千克

let's make scrambled eggs with tomatoes.we should prepare two tomatoes and two eggs.first ,break two eggs into a blow .then ,mix around them.next,cut up the tomatoes into pieces.after that,pour some oil into the pan,and wait it ebullition.then,put the egg and tomato in the pan.cook them for three minutes.finally,add a little salt to it.now,it's time to enjoy them.真心不容易啊.

A pair of chopsticks and a bowl of tomato scrambled eggs to the eighth-grade level required tools a knife and a frying pan
Materials eggs,three tomatoes,two edible salt and oil
The cooking time is about four minutes

你可以自己用汉语写一句话,然后在www.***.com最下面的地方找到在线翻译,你再一句一句翻译.很简单的.我虽然没给你写,但是我的这个方法绝对还用!http://www.***.com/ss/fy.htm这个是在线翻译的地址,只要你会用汉语写,它就能给你翻译过来!

（0.15×6.4+0.2×2.2+0.6）×（1+60%）
=（0.96+0.44+0.6）×1.6，
=2×1.6，
=3.2（元）．
答：这盘菜应售3.2元．

敲蛋打蛋用了2分,洗锅2分,把锅烧热1分并将油烧热用3分（共4分,此时可以完成洗切西红柿用了1.5分,洗葱切葱用了2.5分）,炒4分 合计12分

The tomato fries the egg
needed materials; A tomato egg onion
sweet and sour fillet
chicken chest bread flour egg sugar
red roast chicken wing
chicken wing catty ginger onion does the hot pepper Chinese prickly ash star anise

5元,一盘菜鸡蛋0.96元+西红柿0.44元+调料0.6元=2元,所以利润为3元,售价=成本+利润=5元

12元

很高兴能够在这里回答你的问题,应该为：
（0.15*20+0.2*10+3）*（1+50%）
＝8*1.5
＝12

The tomato fries the egg
Raw material:Egg 3,Tomato 150 grams,Vegetable oil 4 soupspoon,Salt,monosodium glutamate respectively right amount,Sugar 1 soupspoon.Manufacture process:After 1st,burns the tomato cleaning with the boiling water,goes to the skin,goes to the peduncle,the slice is ready to be used.2nd,infiltrates the egg in the bowl,adds the salt,evenly is ready to be used with the chopsticks full whipping.3rd,the wok puts the oil 3 soupspoon to burn the heat,puts in the egg in the pot to fry is ripely abundant is ready to be used.4th,the surplus oil will burn the heat,will get down the tomato piece to stir-fry before stewing fries,puts the salt,the sugar fries the moment,will pour into the egg to turn fries several pots namely to become.When stirs fry system this vegetable,wants the strong fire to be intensive.Although this vegetable is the ordinariest simple dish,but fries quality may know.Is called the cooking technique now at last.

菜一共4种
主食一共3种
选2种菜,一共有4×3÷2=6种选法
选1种主食,一共3种选法
总的选法一共有：6×3=18种
124÷18=6余16
把一共的18种选法,看做18个抽屉
124个人放入18个抽屉,至少有1个抽屉里要超过7个人
所以至少有7名同学买的菜和主食相同

Put the eggs in a bowl,use chopsticks to mix
the egg up.Then add the salt and some pepper powder.
put the egg into the pot,with a spatula gently rolling.And cut it into small pieces.
And then picked up the spare heat oil,add the tomatoes,sugar and water,cook
for 30 seconds.Put The eggs and chopped green
onions into the pot,and
stir fry for 30 seconds.Finally ,you can eat delicious tomatoes scrambled eggs
本人初二,给你改了下,可能有误.……中间你是不是有的用的在线翻译?!.
中间那句2 tablespoons of oil heat,into the egg,with a spatula gently rolling我实在没懂!就按我想的给你改了.

Do you know how to cook the tomatos with eggs?

Practice
Scrambled egg with tomato diagram ( 9 ): tomatoes, eggs, onions, ingredients: vegetable oil, salt. Note: scrambled eggs do not put chicken or monosodium glutamate, because tomatoes scrambled eggs is to eat a" fresh" word, and scrambled eggs when there is formation of flavor material precipitates, do not need to put little mention of the MSG or msg. This is to make the dish when not to put the onion ginger garlic causes. Manufacturing process: 1 tomatoes into pieces, will vary in size, no matter what shape, green pepper cut into diamond-shaped pieces, open the egg into the bowl and add a little warm water, mix well, add a little salt, the taste is not afraid of salt. 2 pot add ( scrambled eggs when oil, put the number of key, my experience is equivalent to the egg fluid 2 / 5) of oil, after the heat when, pour the egg liquid, note that this time, the eggs will naturally solidified, don't move, until the eggs are solidification ( be careful when oil dry, cause egg paste), eat shovel (also called a ) from the egg edge gently into the egg, will turn over, fried, and two color golden yellow color, and then gently put the eggs with a shovel to separate, not deliberately to atoms, and then the eggs out of the boiler (also can not get, but skilled later ), when the pot should have some oil, add in chopped spring onion, stir fry taste, then put the tomato to enter, stir fry a few times, cut up the tomatoes into the pot, because tomatoes contain large quantities of water inside, water will be precipitated, wait until the tomatoes water not completely out, this time to a good fried eggs into them, put a little salt, stir fry a few times, pan.
Practice two
Material: 3 tomatoes 3 eggs and pepper a ingredients: onion salt chicken production process: 1 beat the eggs, then add a little salt, pour evenly into the pan, the oil temperature is not Yi Taigao ( generally six or seven into the hot line), the eggs evenly into the pan fried to the pot ( after a few drops of wine, so stir the eggs fluffy, fresh, delicious ). With the shovel keeps mix egg, until solidified into eggs. Do not fry too long, just a solidification can be, so fried egg inside and outside are the same tender. 2 then, put the fried egg out again in the pot, pour oil, temperature six 70% of time to prepare the green onion, tomatoes, pepper silk together into a pan fry until cooked tomatoes, completely and through the soup, add a little salt, then just advance of scrambled eggs into the pan, and evenly.
Practice three
Material : 5 eggs, tomatoes, 150 grams, 50 grams of beans, ingredients: vegetable oil 6 soupspoon, 1 tsp salt, 2 tbsp sugar, MSG amount. Manufacturing process: 1 tomato washed and ironed with boiling water, peeled, cut to the pedicle, stand-by; green peas cooked with boiling water, remove and drain water use. 2 eggs into the bowl, add a little salt, whipping with chopsticks full uniform stand. The 3 pan placed Wanghuo, put oil into heat, stir fried eggs, tomatoes, green peas, under, sugar, salt, monosodium glutamate, finally, adjusted the brackish, stir well pan serve. Skills: frying the vegetables, to stir the crash, in order to maintain the tomatoes crisp.
Practice four
Material: tomato ( 500 g ) eggs ( 150 g ) ingredients: vegetable oil ( 25 g ) of sugar ( 10 grams ) salt (3 G ) ( pea starch, starch or other ) ( 5 g ) production process: 1 put tomatoes, wash, cut to pedicle, like eye blocks; the eggs in a bowl add a little salt, stir well. 2 plant oil into the frying pan, the eggs into the, fried into bulk block, a dish. Frying pan and less put some vegetable oil, oil heat into tomato and stir fry a few times, and then into the egg, stir fry evenly add sugar, salt, and then stir fry a few times, starch thicken serve.
Practice five
Materials: 3 egg, tomato 150 grams, ingredients: vegetable oil 4 soupspoon, salt, monosodium glutamate and the right amount, 1 tbsp sugar. Manufacturing process: 1 tomato washed and ironed with boiling water, peeled, sliced hulled, stand-by. 2 eggs into a bowl, add salt, whipping with chopsticks full uniform stand. The 3 pan put 3 tablespoons of oil heat, the egg into the pan fried dish out ready. In 4 the remaining oil heat, lower tomatoes stir-fried piece, salt, sugar and fry for a while, pour the egg stir fry a few pan serve. Skills: frying the vegetables, to stir. Although this dish is the most common home dishes, but speculation has an eye can know. This is the cooking techniques. Eggs with starch can make egg taste more slippery.
Practice six
Materials: two egg tomato 1 Materials: green onion a little sugar salt production steps: 1 the egg, heat, gas, scrambled eggs. 2 pot and then filling a little, heat, put green onion, fragrant, add diced tomatoes, add a little sugar, stir fry quickly. 3 add the egg, salt to fry divide evenly, the pan. Tips: fried eggs, try not to put chicken ~ ~ egg itself contains many of the same ingredients of chicken glutamate, MSG when it scrambled eggs, not only can not increase the flavor, it will destroy the natural flavor and hide eggs.
Practice seven
Material : 3 eggs, tomatoes 2 seasoning: salt teaspoon pepper powder, half teaspoon of practice: 1 tomatoes on the first cut in half, dig go seed, then cut into Xiaoding; egg. 2 hot pot, pour oil 2 tablespoons, first add diced tomatoes fried for a moment, pour egg to egg freezing, stir constantly. J add in seasonings and stir fry, pan. Scrambled egg with tomato
Practice eight
Material: ripe tomatoes 2-3, 2-3 of egg, pepper, garlic, green onions proper seasonings: salt, sugar, edible oil, cooking wine a little practice: 1 tomato peduncle, cut into thick slices, cut the ripe tomatoes very easy flow of juice, can make skin down, cross-sectional upward, the knife cuts well many. 2 eggs, chopped green onion garlic slices. 3 heat the wok, add eggs, stir-frying, egg in the edge will immediately inflated state, scrambled to old point, surface for the gold, containing the backup. 4 plus a small amount of oil, pepper, fried black out into the green onion, ginger garlic, and stir-fry until fragrant. Add tomatoes, fried a few, a little wine a little salt, that tomatoes thin water, fried tomato skin off, soup thick, add a little sugar, and sufficient seasoning salt, add egg. Stir fry a few drops of sesame oil pan can, interspersed with coriander or scallions plate. Speaking of the skins, why not peeled before frying it, did not really into the tomato sauce, so with the skin, this is the perfect imperfection.
注意：一共是八种方法

Scrambled egg with tomato production process: 1, the tomato wash cut into pieces in the chart 2 eggs, broken into the bowl. 3 and open burning gas, put the pot on the fire. 4 and stay in a pot of oil ...

scrambled eggs with tomatoes

Este plato es el revuelto de huevo con tomate.（或者Este plato es El salteado de tomate y huevos）
Ingredientes :dos huevos,un tomate,el aceite,la sal y el azúcar.
El primer paso,cortamos el tomate en trocitos,batimos huevo en un bol.Luego,ponemos una olla con poco de aceite,salteamos huevo durante dos minutos,y lo sacamos en un bol.Volvemos a echar el aceite,salteamos el tomate,y aprovechamos huevo junto con tomate al saltear durante unos minutos.por último,echamos sal y azúcar,movemos bien.
(动词的人称可以是任意的,可以是原型,也可以用你或我们）
请笑纳!

Material:tomatoes,eggs,Onions
1 tomato cut into parts,ground up whip the eggs,chopped spring onion.
2 sit a skillet with oil heat and pour into eggs.
3 the fire quickly put up after the speed skating fry.
4 more than with oil began to fry tomato.
5 to fry has been a soup,the soup out smaller part bowl added again water in.
6 until sauce gradually thick the eggs and chopped green onion after pouring into.
7 stir well,put a little sugar and salt can.
------by【tt80bar】

[Name of the dish] Stir-fried tomato with egg
[Ingredients] Tomato (1),eggs (4),cooking oil (2 tablespoons),salt to taste (注：味精叫作 monosodium glutamate (msg) 但老外是不吃的）
[How to]
1.Wash and dice the tomato.
2.Crack the eggs into a bowl.Add salt.Beat the eggs until they are well-mixed.
3.Heat oil in a frying pan.
4.Stir-fry the tomato until they are cooked.
5.Pour in the egg mixture.Stir a few times.Cook for another 2 minutes.
6.Dish is ready to be served.

解题思路：150克=0.15千克，200克=0.2千克，则鸡蛋的成本为0.15×6.4元，西红柿的成本为0.2×2.2元，调料约0.6元，所以这盘鸡蛋的总成本为：0.15×6.44+0.2×2.2+0.6元，又利润占成本的60%，即售价是成本的1+60%，则售价为：（0.15×0.64+0.2×2.2+0.6）×（1+60%）元．

（0.15×6.4+0.2×2.2+0.6）×（1+60%）
=（0.96+0.44+0.6）×1.6，
=2×1.6，
=3.2（元）．
答：这盘菜应售3.2元．

点评：
本题考点： 百分数的实际应用．

考点点评： 在此类问题中：售价=成本价×（1+利润率）．

今天是妈妈的生日，我想送给妈妈一个惊喜。想来想去决定为妈妈做一道西红柿炒鸡蛋。说干就干，我从冰箱取出西红柿和鸡蛋。我先把西红柿洗干净，小心翼翼地切成一小块一小块的，生怕切到手，因为我是第一次切，所以切得大一块小一块的。我又拿出一个碗准备打鸡蛋：我学着妈妈的样子，拿起一个鸡蛋在碗边轻轻敲了一下，鸡蛋上面就裂开了一条缝，然后用大拇指在裂缝两边用力一掰，鸡蛋就从蛋壳里掉进了碗里。当我把三个鸡蛋都打到碗里后，就用筷子想把蛋黄和蛋清搅拌均匀，但动作不像妈妈那样轻巧协调，费了九牛二虎之力好不容易才打匀。接下来，我打开了燃气灶和油烟机，将油倒入了锅中开始加热。当油烧热了后，我有些慌乱，我仔细回忆了一下妈妈做菜的顺序，就手忙脚乱地先将鸡蛋倒进锅里，不停地翻炒，等鸡蛋变成一块块的时候，我急忙把事先切好的西红柿倒了进去，又加了些调料，等西红柿变软了，西红柿炒鸡蛋就算做好了。我把西红柿炒鸡蛋盛进了碗里，红艳艳的西红柿搭配着金灿灿的鸡蛋，看上去还真是诱人啊！我长出了一口气，这才发现刚才紧张地手心里都是汗，胳臂也有些酸。心想，一道看似如此简单的菜竟然有这么多繁琐的步骤，那妈妈每天为我所做的满桌诱人的饭菜将会多么劳累啊，以后我一定要多帮妈妈干些家务。我叫爸爸妈妈一起来品尝我送给妈妈的“生日礼物”--西红柿炒鸡蛋。爸爸妈妈齐声说“太好吃了”。我开心极了，自己尝了一口，味道虽然还赶不上妈妈做的，但感觉还不错。我准备以后再接再厉，做更好吃的菜。五年级:冰莲

在我小学五年的生活中，有过许许多多的第一次，比如第一次升旗、第一次演讲、第一次骑自行车……可最令我难忘的是第一次做西红柿炒鸡蛋。 我在家里是个“小公主”，爸爸妈妈就象我的仆人一样整天侍奉着我。妈妈也常常说我什么家务活也不干，像温室里的小苗经不起风吹雨打。我听了心里像打翻了五味瓶，很不是滋味。于是我想让妈妈对我刮目相看。 我想做一盘大菜——西红柿炒鸡蛋。我先从冰箱里拿出几个西红柿和三个鸡蛋。我先在碗边小心翼翼地将三个鸡蛋打入碗中，再反反复复搅拌成糊状。 我点上火，倒上油，等油热了后，我将鸡蛋糊倒入锅里，只听“滋啦”一声，好象在奏乐。这时我看到鸡蛋糊上面变得鼓鼓的，还冒着小泡泡，我又把西红柿倒入锅中，反复地翻炒，过了一会，我又往锅里倒了半碗水，大约又过了三、五分钟，我往锅里放了一小把盐，一点味精和少量的香油，不一会儿，就熟了，我把他铲出了锅。我看着盘子里那金灿灿、油光光的西红柿炒鸡蛋，可真想吃呀！但是我忍住了。我把那盘西红柿炒鸡蛋端上饭桌。 万事具备，只等爸爸妈妈回来大吃一惊了！果然，爸爸妈妈看到桌上的西红柿炒鸡蛋，说：“女儿长大了，不再是以前那个饭来张口的小公主了。”我尝着自己的劳动成果

Scrambled egg with tomato

解题思路：150克=0.15千克，200克=0.2千克，则鸡蛋的成本为0.15×6.4元，西红柿的成本为0.2×2.2元，调料约0.6元，所以这盘鸡蛋的总成本为：0.15×6.44+0.2×2.2+0.6元，又利润占成本的60%，即售价是成本的1+60%，则售价为：（0.15×0.64+0.2×2.2+0.6）×（1+60%）元．

（0.15×6.4+0.2×2.2+0.6）×（1+60%）
=（0.96+0.44+0.6）×1.6，
=2×1.6，
=3.2（元）．
答：这盘菜应售3.2元．

点评：
本题考点： 百分数的实际应用．

考点点评： 在此类问题中：售价=成本价×（1+利润率）．

一,1鸡蛋重量:50克X3=150克;
2鸡蛋单价:8元/千克=>0.008元/克;
3鸡蛋成本:单价X重量=0.008元/克X150克=1.2元;
二,1西红柿重量:200克;
2西红柿单价:3元/千克=>0.003元/克;
3西红柿成本:单价X重量=0.003元/克X200克=0.6元;
三,调料成本:0.9元;
四,西红柿炒鸡蛋成本:1.2元+0.6元+0.9元=2.7元;
五,西红柿炒鸡蛋利润:2.7元X150%=4.05元:
六,西红柿炒鸡蛋售价:2.7元+4.05元=6.75元.

first of all,prepare four tomatos and three
eggs,pour oil into the pan while stirring
the eggs until they are mixed up,when oil
heats up and put the egg liquid into the pan.
when eggs are finished,put it into the bowl,
then add some oil into the pan and put tomatos
into the pan and fry it until tomatos become
jam and put the egg cake into the pan and mix
up with tomato juice.for 2 minutes,the
dish is finished.

1.（0.15×6.4+0.2×2.2+0.6）×（1+60％）
＝（0.96+0.44+0.6）×1.6
＝2×1.6
＝3.2（元）
2.〔（1-20％）×50％〕÷1
＝〔0.8×0.5〕÷1
＝0.4÷1
＝40％

墓夏▽ ：
0.15×6.4+0.2×2.2+0.6＝2（元）

8元

fryed eggs with tomatoes

Fried tomato with egg
material: one tomato, four eggs, two spoons of cooking oil, some salt
process:
1. dice the washed tomato;
2. crack the four eggs into a bowl and slightly beat the egg with some salt; (add the salt according to your taste)
3. heat the cooking oil, stir fry the diced tomato, add the beaten egg and stir for about two minutes. Then the dish is ready.

Name of the dish] Stir-fried tomato with egg [Ingredients] Tomato (1), eggs (4), cooking oil (2 tablespoons), salt to taste (注：味精叫作 monosodium glutamate (msg) 但老外是不吃的） [How to] 1. Wash and dice the tomato. 2. Crack the eggs into a bowl. Add salt. Beat the eggs until they are well-mixed. 3. Heat oil in a frying pan. 4. Stir-fry the tomato until they are cooked. 5. Pour in the egg mixture. Stir a few times. Cook for another 2 minutes. 6. Dish is ready to be served.

做法：
1、蛋打匀,放一点盐,一点水,或是一点酒.这样炒出来会很嫩的.
2、鸡蛋还是炒,热锅,放油不能太少,也不能太多,放打匀的蛋,一定拿铲子快搅,没等成块,还有液体时,出锅.
3、番茄切块,不要切太小,维他命会流矢.最好放盘里切,这样一来,汁不会太多流走.
4、热锅,放一点油,放番茄,拿铲子切,煸,把汁弄出来.要快.先加糖,再用盐调味,放炒好的蛋,翻匀即可.
以上可能说的不太具体.实在表达能力有限,不知道你们都是如何操作的.
个人认为放一点糖会很好,只要一点啊.因为有的番茄会很酸,这样会中和一些,菜的口感会更鲜.