老抽和生抽之间有什么区别?最好能讲出它们的

Ingredients:
Wings (500g),cola (half of a can),onions (some),ginger (one lot),salt,soy sauce,cooking wine
Practice:
1 Wash the chicken wings and onion ginger slices.
2 heat the water to boil,add chicken and bring it to boil again,remove and drain.
3 put a little oil in pan,add chicken fry it until both sides yellowing.
4 Pour the cola,soy sauce,add spring onion,ginger,salt,cooking wine till boil,turn to small fire to a concertrated soup would fine

Sweet and sour low-emission preparation time :20 minutes Cooking time :40 minutes of low-emission pigs used :500g.2 T.vinegar (30 ml),1 T.black (15 ml),1 teaspoon of scallion tablets (5 grams).Half teaspoon salt (3 grams),1 scallion stalk,1 piece ginger,1 teaspoon chicken bouillon (5 grams).3 T.oil (45 ml),two garlic tablets,2 T.sugar (30 grams) are :1.not all delicious thin ribs,must be ready to bring a little bit of fat ribs.Add spareribs and chopped into 4-centimeter-long section,wash lishui with kitchen paper to absorb surface moisture.2.Ginger slices,garlic slices,chopped scallion stalk ramps thick films.3.Add the home fires on the pan,drain the oil,very badly burned five heat (Sprinkle slightly emitted smoke),under fire transferred into the ribs,the bombing of three minutes each,turning it over to use chopsticks,and the bombing of two minutes and convey coke yellow,ribs most of the water has gone.4.Remove the salt,black,chicken bouillon,ginger,Sliced Garlic and ribs Tongchao,into the face of tepid water not too ribs,boiled fire.improvement and fire heat 30 minutes.5.Weixiang ribs into the soft,white sugar,rice vinegar,scallions and tablets,fires can be boiled admission.Tips :1.Canada can also be like a spoon tomato sauce,more ruddy color.
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通常这种液态调味品中肯定是会添加盐类进去的（我们通常所说的盐——即氯化钠）,至于是否加碘,你可以在其营养成份表上看到.（比如我所购买的李锦记的老抽加的就是不含碘的盐）

第一次听说,很新鲜哈哈

可以的,味极鲜是用来调味的；生抽主要是颜色浅,味道鲜咸；老抽是用来调色的.因此您可以直接用味极鲜代替生抽,如果您觉得颜色比价淡的话,可以用味极鲜和老抽兑,这样既保持了红亮的颜色,又可以有味极鲜的口感,希望对您有用,

Take a piece of old skin wild-pigs 2 TBSPS 2 TBSPS sugar mirrin 2 TBSP ginger slice paragraph 2 2 2 cloves star anise dried tangerine or orange peel a piece of cinnamon bay leaf 1 2 salt water.
Practice:1 after the flesh,wash the skillet,add water before opening fire boil pork after 15 minutes,remove and foaming hemorrhage,cool cool pork and cut into small pieces.
2.pouring oil,fry pan,add pork heat for 5 minutes,stirring after the oil fry out dishing out.
3 .and the pan clean water,2 TBSPS into water after add in sugar,when the sugar into bubbles,add Fried pork,then pour two fry soya,mirrin sprinkled with 2 minutes.
4 .and the meat into the casserole (also can use the meat into an onion,ginger,),dried tangerine or orange peel,octagon,cinnamon and bay leaf pour cup water makes a part in the meat juice,salt into the fire,and cover with lid 1 hours can stew.
Advice:1,making braise in soy sauce meat must choose belt leather,most delicious of wild-pigs is skin and fat.