白葡萄酒保存温度是多少度?

There are many classifications of wine. The finished color, it can be divided into red wine, white wine and pink wine categories. Which can be subdivided into dry red wine, red wine, semi dry red wine, semi sweet red wine and sweet red wine. White wine is divided into dry white wine, white wine, semi, semi-sweet white wine and sweet white wine. The brewing method, it can be divided into the wine, sparkling wine, fortified wines and flavored wines into four categories. Normal alcohol content of wine which is about eight to fifteen percent, but the alcohol content of fortified wines may be higher.
To the wine to a large extent by the soil, climate and winemaking techniques and other factors, but it depends on the flavor of wine grape varieties. Wine of the raw materials - grapes originating outside the Black Sea and Caucasus region between the Caspian Sea, until the Western Han Dynasty by Zhang Qian was spread to China. Currently grape has been widely introduced to the world, mainly as a wine materials. But the world's best and most famous wines are mostly from France, the French winemaking history dates back to the Roman Empire. The mild climate of France, in addition to a number of areas outside the northern Normandy, the country can produce high quality grapes. In 1996, there were more than 818,000 hectares of vineyards and 13 wine regions, wine production over 4.6 billion liters. France is a rich wine can be one of the countries.

白葡萄酒在生长中?
你是不是要问白葡萄酒的澄清方法?
基本和红葡萄酒一样,三个月左右的自然沉淀然后用虹吸法倒桶就行了,如果你着急灌装,可以用鸡蛋清过滤,用量依照你现有葡萄酒的澄明程度,一般都是200-500ml一个鸡蛋清.这些都是非工业办法,当然,你也可以下胶澄清,然后使用过滤网（膜/藻土）过滤,

A.grape crush
After the grape harvest,the wine was placed horizontally on a bucket by squeezing out the juice.Grape juice for about three weeks to the process of fermentation,the wine become the body of white wine,the alcohol content of about 9 degrees.But this time the wine is astringent and not the net,not drinking,so they would even be the next step distillation process.
B.distillation
Distillation process to the white wine component to be unbundled to allow liquor-fever,their evaporation from gas condensate - that is,'distillate' extracted.This distillate and the only smell of alcohol was also Shannon,was similar to the purification of white wine.We distilled liquor called after the 'Water for Life',this time it is very transparent liquid.In France,'Water for Life' has a lot of market sales.
1.The first step
Add wine to be a distillation of the copper inside the boiler.Such as the shape of the boiler suit and at the top of the onion as the first.It is heated to boiling wine.
2.The second step
Wine and then steam will enter a copper pipe,called 'swan neck'.These steam from the 'onion' into the swan neck,and then into a condenser.The light of the arrival of the first steam condenser.Swan neck sometimes through a hot wine:to do so,twice in the middle of the distillation of time and energy consumption will be reduced.Swan neck because those inside the hot gas would be heated wine,hot wine,so soon after the end of the distillation can produce a new round of 'Water for Life'.
3.The third step
In the condenser,hot steam condenses into liquid,the trickle-down pipeline.At this point the liquid in the 27 degrees to 32 degrees and then be distilled into the boiler in a second distillation.
4.After the second distillation
The first form of liquid droplets will be separated.Then,'Water for Life' of the 'heart',and this drop is the most pure part of the most transparent.The arrival of the final drop that 'Water for Life tail' was also isolated.Therefore,it is only in the middle of the arrival of the 'Water for Life' will be used to produce cognac.It should be noted that 'Water for Life' is not the same as in cognac:it needs to carry out in oak barrel aging.

原材料加工的过程中利用了二氧化硫烟熏漂白.

1.乙倒给甲的油中红葡萄酒=60×[60÷（60+240）]=12毫升
甲乙两人的酒杯中各有对方酒=60-12=48毫升
2.设进价为X元,则售价为X+45元
下午=23-8=15件
0.85（X+45）*8-8*X=15*（45-35）
6.8X+306-8X=150
1.2X=156
X=130
进价为130元

葡萄酒若可以控制在适当的温度饮用,就可以有更好的风味.
一般来说,年份近的、清淡的白葡萄酒饮用温度要比年份远的、浓郁的白葡萄酒低,甜白葡萄酒应冰到4—6℃,清淡的白葡萄酒可冰到6—10℃.而酒精度较高的、品质较佳的、酸度也较高的、年份远的白葡萄酒,其适饮温度为10—12℃.
淡雅的红葡萄酒在12℃左右,酒精度稍高的为14—16℃,口感浓郁丰厚的为18℃,但最高不应超过20℃.因为温度太高,会使酒快速氧化而挥发,使酒精味太浓,气味变浊；而太冰又会使酒香味冻凝而不易散发,易出现酸味,气泡酒的试酒温度也应在5—6℃.

白葡萄酒用比喝红葡萄酒小一号的郁金香杯子,朗姆酒一般会调鸡尾酒之类的.一般用鸡尾酒杯或者马提尼杯

根据题意，本题为流程图题目，
分析本题为交换空间题目．
故答案为：C

这种题目通常是要做假设的,借助一个特殊的突破口（这里就是白葡萄酒,因为除了它以外其他标签都是真的）,然后推导,如果推出来矛盾,那就是错的,直到推出结果为止
比如我现在假设绿瓶为白葡萄酒,那根据绿瓶上的标签白糖水应该在差瓶里,而这与茶瓶的标签矛盾,所以绿瓶里肯定不是白葡萄酒；
那现在假设白葡萄酒在茶瓶里,那么白糖水就在红瓶里（因为绿瓶说它不在茶瓶里,茶瓶里是白葡萄酒,而红瓶说黑瓶是白水）,那么黑瓶里就是白水,盐水就只能在绿瓶里了
问题到此结束

C

市场上常见的葡萄酒,有红葡萄酒和白葡萄酒.不少人认为红葡萄酒是用红葡萄生产的,白葡萄酒是用白葡萄生产的,这是一种误解.红葡萄酒与白葡萄酒的主要区别,在于加工的方法不同,生产出的产品有红与白之分.
(1)红葡萄酒：是用红色或紫色葡萄为原料,采用皮、汁混合发酵而成.果皮中的色素和丹宁在发酵过程中溶于酒中,因此酒色呈暗红或红色,酒液澄清透明,含糖量较多,酸度适中,口味甘美,微酸带涩,香气芬芳.
(2)白葡萄酒：是用皮红汁白或皮汁皆白的葡萄为原料,将葡萄先拧压成汁,再将汁单独发酵制成.由于葡萄的皮与汁分离,而且色素大部分存在于果皮中,故白葡萄酒色泽淡黄,酒液澄清,透明,含糖量高于红葡萄酒,酸度稍高,口味纯正,甜酸爽口,香气芬芳.
如将葡萄酒按颜色分类,可分为：红葡萄酒、白葡萄酒、玫瑰红葡萄酒（粉红葡萄酒）.所以,红葡萄酒与白葡萄酒的主要差异在于它们之间的酚类物质的含量和种类的差异.

显然是红葡萄酒
原因是：红葡萄酒是皮、渣一起酿造的.而白葡萄酒为了防止氧化,是将葡萄压榨成汁,再密封发酵.所以,红葡萄酒会从皮,籽等中获得更多的高级醇

最基本的原因就是：白葡萄酒富含的单宁比红酒要少.
单宁存在于葡萄表皮,葡萄籽以及葡萄果肉当中.而白葡萄酒酿制过程中,一同发酵的葡萄表皮比红酒少.对于红酒来说,表皮用来增加酒的颜色,而白葡萄品种和宏葡萄品种的果肉的颜色都是一样的.酿制过程中使用的表皮越多,最终酒里含有的单宁也就越多.
而白葡萄酒的酿造中,一同发酵的表皮很少,导致酒里富含的单宁也就很少.
所以,也也就意味着白葡萄酒的存放年限比红葡萄酒来说,一般都要短很多.如果你打算长期存放白葡萄酒,估计最后会让你失望.
因此,在白葡萄酒生产出来后的短短几年里,就需要饮用完,而选择单宁丰富的红葡萄酒作为收藏,在特殊的场合下拿出来享用.