teaistochinese是什么句型

不会

高档茶。chinesetea茶口感和质量都是上佳产品，属于高档茶叶。chinesetea指的是中国茶，中国是世界上的茶叶生产与饮用大国，有着丰富的茶叶品种与齐全的种类，目前主要有黄茶、绿茶、白茶、乌龙茶、红茶、黑茶六大类以及再加工茶。

　　茶道属于东方 文化 。东方文化与西方文化的不同，在于东方文化往往没有一个科学的、准确的定义，而要靠个人凭借自己的悟性去贴近它、理解它。下面是我精心为你整理的茶道的英文介绍，一起来看看。 　　茶道的英文介绍 　　Chinese Tea Culture 　　China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea—like Chinese silk and china—has become synonymous worldwide with refined culture. At the heart of the art of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries. China traces the development of tea as an art form to Lu Yu, known as "the Saint of Tea" in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas. 　　The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves. 　　China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one"s hunger. 　　中国是茶的故乡，早在唐代以前，中国生产的茶叶便通过陆路及海运的方式远销各地。首先到达了日本和韩国，然后传到印度和中亚地区。在明清时期，又传到了阿拉伯半岛。在17世纪初期，中国茶叶又远销至欧洲各国，很多上层社会的贵族、绅士都养成了喝茶的习惯。中国的共和中国的丝绸及磁器一样，已经成为了中国在全世界的代名词。 　　中国人 饮茶 ， 注重一个"品"字。"品茶"不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。 　　中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。 　　茶道的表现形式 　　中国茶道的具体表现形式有两种。 　　①煎茶。 把茶末投入壶中和水一块煎煮。唐代的煎茶，是茶的最早艺术品尝形式。 　　②斗茶。古代文人雅士各携带茶与水，通过比茶面汤花和品尝鉴赏茶汤以定优劣的一种品茶艺术。斗茶又称为茗战，兴于唐代末，盛于宋代。最先流行于福建建州一带。斗茶是古代品茶艺术的最高表现形式。其最终目的是品尝，特别是要吸掉茶面上的汤花，最后斗茶者还要品茶汤，做到色、香、味三者俱佳，才算斗茶的最后胜利。 　　③工夫茶。清代至今某些地区流行的工夫茶是唐、宋以来品茶艺术的流风余韵。清代工夫茶流行于福建的汀州、漳州、泉州和广东的潮州。工夫茶讲究品饮工夫。饮工夫茶，有自煎自品和待客两种，特别是待客，更为讲究。茶道的英文介绍_茶道的有什么英文的介绍相关 文章 ： 1. 茶道的英文 2. 茶道起源英语作文 3. 茶道用英语怎么说 4. 关于茶文化的英语美文 5. 有关于茶道文化英语的作文 6. 中国茶文化英语演讲稿3篇

我来给你讲讲 神农发现茶的故事 但是我不知道 是哪一棵太久远了 好像我们 没学过 或许我忘了神农 为了治病救人 尝百草后来 他煮水喝 刚好在大树下 一阵风拂过 零落了几片叶 煮了几许水渐渐浮现 淡黄色

Chinese Tea 是 [中国茶] 的总称, 而铁观音只是其中的一种. 而铁观音的英语是[ oolong tea ]

发音相同。tea中的ea发音为/i:/，Chinese中的e的发音为/i:/，这两个单词的发音都是都是长音的i，所以他们的发音方式是相同的。

Chinese tea culture is the culture of making and drinking tea in China.中国茶文化是中国制茶、饮茶的文化。China is the hometown of tea. It is said that the discovery and utilization of tea by Chinese people began in the Shennong era, at least 4700 years ago.中国是茶的故乡，中国人发现并利用茶，据说始于神农时代，少说也有4700多年了。Until now, the Han people still have the custom of substituting tea for gifts. Chaozhou Gongfu Tea, as a classical school of Chinese tea culture, gathers the essence of Chinese tea ceremony culture and is selected as a national intangible cultural heritage as a representative of Chinese tea ceremony.直到现在，汉族还有民以茶代礼的风俗。潮州工夫茶作为中国茶文化的古典流派，集中了中国茶道文化的精粹，作为中国茶道的代表入选国家级非物质文化遗产。In 2022, Chinese traditional tea making techniques and related customs will be included in the UNESCO Intangible Cultural Heritage List.2022年，中国传统制茶技艺及其相关习俗被列入联合国教科文组织非物质文化遗产名录。As one of the seven things to open the door (firewood, rice, oil, salt, soy sauce, vinegar and tea), tea drinking was very common in ancient China.作为开门七件事（柴米油盐酱醋茶）之一，饮茶在古代中国是非常普遍的。The Chinese tea culture has a long history and is broad and profound, including not only the material and cultural level, but also the profound spiritual civilization level.中华茶文化源远流长，博大精深，不但包含物质文化层面，还包含深厚的精神文明层次。The Tea Classics of Lu Yu, the tea sage of the Tang Dynasty, sounded the horn of Chinese tea culture in history.唐代茶圣陆羽的茶经在历史上吹响了中华茶文化的号角。From then on, the spirit of tea permeated the court and society, and went deep into Chinese poetry, painting, calligraphy, religion and medicine.从此茶的精神渗透了宫廷和社会，深入中国的诗词、绘画、书法、宗教、医学。

TCM Traditional Chinese MedicineChinese tea

“中国茶类”的英语翻译是"Chinese tea"。

refined chinese tea是中国茶，其实就是一个饮品店的名字。里面有冰红茶，绿茶，乌龙茶，还有很多饮料的这么一个店。茶，灌木或小乔木，嫩枝无毛。叶革质，长圆形或椭圆形，先端钝或尖锐，基部楔形，上面发亮，下面无毛或初时有柔毛，边缘有锯齿，叶柄无毛。花白色，花柄有时稍长，萼片阔卵形至圆形，无毛，宿存，花瓣阔卵形，基部略连合，背面无毛，有时有短柔毛，子房密生白毛，花柱无毛。蒴果3球形或1-2球形，高1.1-1.5厘米，每球有种子1-2粒。花期10月至翌年2月。相关如下野生种遍见于中国长江以南各省的山区，为小乔木状，叶片较大，常超过10厘米长，长期以来，经广泛栽培，毛被及叶型变化很大。茶叶可作饮品，含有多种有益成分，并有保健功效。2017年10月27日，世界卫生组织国际癌症研究机构公布的致癌物清单初步整理参考，茶在3类致癌物清单中。属于对人类致癌性可疑，尚无充分的人体或动物数据的物质类。

以下是“中国”茶叶的历史：======================History of Chinese Tea======================Chinese tea consists of tea leaves which have been processed using methods inherited from China.According to popular legend, tea was discovered by Chinese Emperor Shennong (Shen Nung, Shen Nong, The Yan Emperor, The Emperor of the five grains) in 2737 BC when a leaf from a Camilla sinensis tree fell into water the emperor was boiling. Not everyone agrees on the origin, but no one disputes that tea is deeply woven into the history and culture of China. The beverage is considered one of the seven necessities of Chinese life, along with firewood, rice, oil, salt, sauce and vinegar.Some writers classify tea into four categories, green, white, black and oolong. Others add categories for red, scented and compressed teas. All of these come from varieties of the Camilla sinensis plant. Chinese flower tea (花茶), while popular, is not a true tea. Most Chinese tea is consumed in China and is not exported. Green tea is the most popular type of tea used in China.Within these main categories of tea are vast varieties of individual beverages. Some researchers have counted more than 700. Others put the number at more than 1,000. Some of the variations are due to different strains of the Camilla plant. The popular Tie Guan Yin 铁观音, for example, is traced back to a single plant discovered in Anxi 安溪 in the Fujian province. Other teas draw some of their characteristics from local growing conditions. The largest factor in the wide variations comes from differences in processing after the tea is harvested. White and green teas are cooked soon after picking to prevent oxidization, often called fermentation, caused by natural enzymes in the leaves. Oolong teas are partially oxidized. Black and red teas are fully oxidized. Other differences come from variations in the processing steps.Chinese Tea HistoryTea (Camellia sinensis) is native to China. The ancient Chinese used them for medical purposes, then developed the infusion we know as tea; to this day tea is said to purge the digestive system of "toxins". Later the Chinese learned to grow tea plants and use their leaves to make various types of tea.Many different types of tea were grown during each of the dynasties in China.The Tang DynastyA list of the differing grades of tea grown in the Tang Dynasty:Premier Grade Tea: Xiazhou, Guangzhou, Huzhou, Yuezhou, Pengzhou. Second Grade Tea: Jingzhou, Ranzhou, Changzhou, Mingzhou. Third Grade Tea: Shouzhou, Hangzhou, Muzhou, Hengzhou, Taizhou, Xuanzhou, Yiazhou, Luzhou. Fourth Grade Tea: Jinzhou, Lianzhou, Huangzhou, Sozhou, Yunzhou, Hanzhou, Meizhou. Tea dates back to the West Zhou Period in ancient China, when the Chinese used tea as offerings. Since then, tea leaves have been eaten as vegetables, used as medicine, and, since the Han dynasty, infused in boiling water, the new drink making tea into a major commodity. There are many different kinds of tea. The three basic categories are non-oxidised green tea, semi-oxidised oolong tea, and fully oxidised black tea. All true teas are usually made from the same type of plant, “Camellia Sinensis”, although some teas are flavored with other plants and flowers.Tea is made through a very long and delicate procedure where young tea leaves are picked, steamed or pan fried, then dried and sifted, and finally distributed to wherever they need to go. The flavor of tea varies depending on how it is prepared.Many people drink tea because of its health advantages. Tea promotes in occasions digestion[citation needed], is rich in vitamins, and brings a feeling of relaxation when you drink it.The Song DynastyTea was an important crop during the Song Dynasty. Tea farms covered 242 counties. This included expensive tribute tea; tea from Zhejiang and Fujian provinces, where some was exported to Southeast Asian and the Arab countries.In the Song Dynasty, tea started to be pressed into tea cake, some embossed with patterns of the dragon and the Phoenix and was called exotic names including:Large Dragon tea cake, Small Dragon tea cake, Surpass Snow Dragon ball cake, Fine Silver Sprout, Cloud Leaf, Gold Money, Jade Flower, Inch of Gold, Longevity Sprout, Eternal Spring Jade Leave, Dragon in the Clouds, Longevity Dragon Sprout, Dragon Phoenix and Flower, Eternal Spring Silver Sprout.The Ming DynastyMing dynasty scholar 文震亨 Wen Zhenheng"s book 长物志 Zhang Wu Zhi (On Superfluous Things) chapter 12 contains description of several famous Ming dynasty teas:Tiger Hill Tea and Heaven Pool TeaDuring this time Tiger Hill Tea was purportedly developed as (still) the finest tea in the world, however, the production quantity was rather small, and growing is regulated by the Chinese government. Some, however, consider its taste to be second to Heaven Pool tea. Zhen Heng.Jie TeaJie Tea from Chang Xing of Zhejiang is superb and highly regarded, though rather expensive.Those from Jing Qi find it is slightly inferior.NB: "Jie" is the short hame for "Luo Jie". Luo Jie was the name of a mountain bordering Zhejiang and Jing Qi (in the Ming dynasty), where "jie"-- meant boundary. Chang Xin was south of Luo Jie mountain, Jing Qi was north of Luo Jie. Chang Xin retains its name till today.Luo Jie tea from Gu Chu mountain in Chang Xing county in Zhejiang was also known as Gu Chu Voilet Shoot. Gu Chu Voilet Shoot had been imperial tribute tea since the Tang dynasty for nearly nine hundred years until the middle of the Qin dynasty. Gu Chu Voilet Shoot was revived again in the seventies as a top grade tea in China.NB. Jin Qi is now called Yi Xin township. Jin Qi tea was also known as Yang Xian tea. Ruo Leaves are leaves from Indocalamus tessellatus bamboo. The leaf is about 45 cm long.Liu An Tea"Liu An" tea is used for Chinese medicine, although if it is not baked right, it cannot let out its aroma and has a bitter taste. The inherent quality of this tea is actually quite good. Wen ZhenhengNote: Liu An is a county in Anhui. Liu An tea is still produced from Liu An county in Anhui province in China. The Liu An tea from the Bat Cave of Jin Zai county is of superior quality, as thousand of bats in the cave can provide an ideal fertilizer for the tea plants.Song Luo TeaSong Luo tea is manufactured at Song Luo mountain located north of Xiu Ning township in An Hui proovince in China. The tea farms are scattered between a height of six to seven hundred meters on the mountain.There is no real Song Luo tea outside an area of a dozen mu* and only one or two families possess the refined skill to prepare Song Luo tea. Recently the tea hand-baked by mountain monks is even better.Genuine Song Luo tea is produced at the foot of the Dong Shan (Cave Hill) and on top of the Tian Chi (Heaven Pool), highly treasured by people in Xin An county. It is also a favourite for the people of Nan Du and Qu Zong counties, due to its ease in brewing and intense aroma.One mu = 667 square meter. Dragon Well Tea and Eyes on Heaven TeaLong Jing and Tian Mu may match Heaven Pool tea due to the weather in their growing regions. Because the cold season comes earlier to the mountains, there is abundant snow in the winter, hence the tea plants germinate later. [Wen Zhenheng]Long Jing tea is manufactured in the West Lake district in Hangzhou city, China. There is a Longjing (Dragon Well) on the Feng Huang mountain. Tian Mu mountain is located in Lin An county in the north west of Zhejiang province. There are two 1500-meter peaks, each with a pond on top filled with crystal clear water looking like an eye, hence the name of Eyes on Heaven.

中国是茶的故乡，早在唐代以前，中国生产的茶叶便通过陆路及海运的方式远销各地。首先到达了日本和韩国，然后传到印度和中亚地区。在明清时期，又传到了阿拉伯半岛。在17世纪初期，中国茶叶又远销至欧洲各国，很多上层社会的贵族、绅士都养成了喝茶的习惯。中国的共和中国的丝绸及磁器一样，已经成为了中国在全世界的代名词。 "When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him."— Ancient Chinese poem China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. http://chinese.chnedu.com/web/aboutchina/culture/tea/ 这个网站满好的.里面应该有很多你需要的chinese tea cultureChinese tea culture has a long history.Tea culture entered its most prosperous ear in Tang and Song Dynasty, which had evolved into a condition that the fashion drinking tea had extended all over the country and tea had thus won the status as national beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea industry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture. That the fashion drinking tea had extended all over the country and tea had thus won the status asnational beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea industry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture. The Buddhist monks also began drinking tea in large quantity in order to attain a better meditation on Buddhism. Their study on tea, interpretation of tea and pursuit for tea was completely different from the secular people. With the introduction of religious tinge and Buddhist meditation into the tea culture, a unique phenomenon in the history of Chinese tea culture came forth, that is an integration of tea and Zen. After Ming and Qing Dynasty, tea culture seemed to take on a tendency of returning to the most basics in nature with less people deliberately seeking quality water and less occasions on which tribute tea was blindly elaborated. People paid more attention to and placed more stress on the pure flavor of tea and its inherent taste through which spiritual pursuit could be realized, solace to soul could be obtained and the pursuit for a supreme bourn that human being and nature had been integrated into one entity could be attained. Tea culture is of much elegance. In the contemporary society, tea culture plays a role of enriching cultural and leisure life, promoting the development of tea-related economy and trade, and propelling culture exchange between nations. In the 21st century, tea culture will grow to an even larger scale, involve an even wider range of fields, perform an even stronger function and bring an even closer integration of tradition and modern times which will in turn promote tea culture to an international level.http://chiangeer.spaces.live.com/blog/cns!c61386d8a4b43276!181.entryhttp://www.writetolearn.com/Article_Show.asp?ArticleID=190这个也是噢 那篇文章满好的我的理解吧. Chinese tea is part of Chinese culture.Many people likes drinking tea,and a lot of kinds of tea have become famous.Tea has a long history in China.There are a variety of good tea which attract many foreigns.So we must do more to improve Chinese tea and add up more history stories and culture to it.At the same time ,we should prevent some bad tea from damaging the fame of Chinese tea.Only by doing so can Chinese tea become more and more popular and valuable.

It is 4000 years since the Chinese began to grow and drink tea.There"re many kinds of tea in China, of which Longjing Tea is famous all over the world. Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china. Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories. It has been discovered that drinking tea does a lot of good to people"s health. A cup of tea can make you relaxed and refreshed. And it"s said that green tea can prevent cancers. That"s why tea is becoming more and more popular with people.

不可以

坐待英语帝前来解答~

this is chinese tea.

问题一：冰红茶用英语怎么说？ 是ice tea 问题二：那“冰红茶”英语怎么说 Iced tea tea 通常就是指的红茶 问题三：冰红茶用英语怎么读 英文的红茶不是red tea 而是black tea呢，跟我们说法不一样。 冰红茶 ice black tea 谐音： 爱死 布莱克 替 望采纳。 问题四：冰红茶的英文怎么说 ice black tea 问题五：红茶的英文怎么说？ black tea 没错，就是这个。 关于红茶的野史――大家知道英国人为什么特别喜欢喝红茶吗？其实事情是这样的：当年英国的茶叶商人喝过中国的绿茶以后大为喜欢，深深着迷，于是他决定想尽办法也要把中国的绿茶运回英国。他们好不容易把船开来中国，又买了一整船的茶叶浩浩荡荡运回英国，可是，没想到啊没想到，长途的海运竟然让绿茶变了质，而且发酵了的绿茶成了另一种味道。商人很心痛，想想既然没人喝过正宗的绿茶，于是他就把发酵的绿茶拿出来卖。这个……英国人喝了之后都赞不绝口。因为这种茶的颜色较绿茶深，所以大家就把这种“发酵的绿茶”叫做Black Tea或者是Brown Tea啦。从此英国人就深深地爱上了红茶了。并且把红茶英文叫做BLACK TEA. 问题六：红茶用英语怎么说 40分 很对不起，但楼上各位都错了，红茶亦即是西茶，是 Indian tea. Indian Tea 和 Chinese Tea 的分别是，Indian Tea 饮法多要加奶，而 Chinese Tea 则不加奶。 Black tea 是黑茶 (即是乌龙茶)是 Chinese Tea 的一种。 问题七：红茶用英语什么读？ black tea 问题八：为什么红茶翻译成英语为black tea呢？ 说 red tea 不符合英语习惯。英语可说 green tea, 译成汉语是“绿茶”，但相应的“红茶”却是 black tea 而不是 red tea。类似地，英语说black coffee 的意思不是“黑咖啡”，而是指“(不加牛奶或糖的)纯咖啡”。 问题九：冰红茶用英语怎么说？ 是ice tea 问题十：冰红茶用英语怎么读 英文的红茶不是red tea 而是black tea呢，跟我们说法不一样。 冰红茶 ice black tea 谐音： 爱死 布莱克 替 望采纳。

chineseteagift大红色包装是金骏眉茶。金骏眉是产自于武夷山的全发酵芽尖累高端红茶。金骏眉的衍生品种银骏眉与铜骏眉工艺相同都同属于全发酵红茶。金骏眉源自于正山小种红茶工艺，但是为了保留头春芽尖的特有蜜香，在正山小种工艺上进行了多项改进。金骏眉茶介绍金骏眉茶，属于红茶中正山小种的分支，原产于福建省武夷山市桐木村。由正山小种红茶第二十四代传承人江元勋带领团队在传统工艺的基础上通过创新融合于2005年研制出的新品种红茶。金骏眉之所以名贵，是因为全程都由制茶师傅手工制作，每500g金骏眉需要数万颗的茶叶鲜芽尖，采摘武夷山自然保护区内的高山原生态小种新鲜茶芽，然后经过一系列复杂的萎凋、摇青、发酵、揉捻等加工步骤而得以完成。金骏眉是难得的茶中珍品，外形细小紧密，伴有金黄色的茶绒茶毫，汤色金黄，入口甘爽。此茶冲泡后其汤色呈琥珀金骏眉色，具淡而甜的蜜香，品之甘甜润滑，叶底芽头挺拔、呈鲜活的古铜色。

My hometown Anhui is a beautiful and diverse province located across the basins of the Yangtze River and the Huai River. With four of the Anhui produced teas on China"s top ten tea list, Anhui is famous for growing and producing the best tea in the country. Anhui is also special because of its diverse geographical topography. It has the most unique and beautiful Mountains and rivers in the world. My favorite is Mount Huangshan, well known for its scenery, sunsets, peculiarly shaped granite peaks, Huangshan Pine trees, and views of the clouds from above. Huangshan is a frequent subject of traditional Chinese paintings and literature, as well as modern photography. It is a UNESCO World Heritage Site, and one of China"s major tourist destinations. Another mountain is Mount Jiuhua, it is not only famous for its rich landscape and ancient temples but also is one of the four sacred mountains of Chinese Buddhism. There are so many more other things that made Anhui very special. I love my hometown very much!别忘了采纳哦！

用英语讲诉茶文化如下：It is 4000 years since the Chinese began to grow and drink tea.There are many kinds of tea in China, of which Longjing Tea is famous all over the world.Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, whichare both made of china.Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurantsbut also at home. People also drink tea during breaks at offices or factories.It has been discovered that drinking tea does a lot of good to people" S health. A cup oftea can make you relaxed and refreshed. And it" S said that green tea can prevent cancers. That" Swhy tea is becoming more and more popular with people.At last, I hope you can enjoy Chinese tea.茶：茶（学名：Camellia sinensis L. O. Ktze.），山茶科山茶属植物，分布于中国长江以南各省的山区，茶按制作工序分为绿茶、白茶、红茶等六大类。茶叶呈长圆形或椭圆形，先端钝或尖锐，基部楔形，上面发亮，下面无毛或初时有柔毛，边缘有锯齿，叶柄无毛。花白色，花瓣阔卵形；萼片阔卵形至圆形；花期10月至翌年2月。中国历史上有很长的饮茶纪录，已经无法确切地查明到底是在什么年代了，但是大致的时代是有说法的。并且也可以找到证据显示，确实在世界上的很多地方饮茶的习惯是从中国传过去的。

没有

chinese是中国的，tea是英文茶叶，gift是礼物的意思，这句话就是“中国的礼物茶”，不知里面是绿茶还是乌龙茶，它的价格要根据茶叶的质量和品级来定，一般说瓷罐里装的茶叶还是不错的。

老外没有清茶这个专有名词，一般用Green Tea表示什么都不加的中国茶叶，如果你想要强调“清”那就是Chinese tea without anything

　　茶道是一种以茶为媒的生活礼仪，一种以茶修身的生活方式。下面是我精心为你整理的，一起来看看。 　　Chinese Tea Culture 　　China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea—like Chinese silk and china—has bee synonymous worldwide with refined culture. At the heart of the art of tea—the study and practice of tea in all its aspects—is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries. China traces the development of tea as an art form to Lu Yu, known as "the Saint of Tea" in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas. 　　The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusia *** . You may also imbibe it slowly in *** all sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, fortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves. 　　China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to plement the fragrance of the tea and to allay one"s hunger. 　　中国是茶的故乡，早在唐代以前，中国生产的茶叶便通过陆路及海运的方式远销各地。首先到达了日本和韩国，然后传到印度和中亚地区。在明清时期，又传到了 *** 半岛。在17世纪初期，中国茶叶又远销至欧洲各国，很多上层社会的贵族、绅士都养成了喝茶的习惯。中国的共和中国的丝绸及磁器一样，已经成为了中国在全世界的代名词。 　　中国人饮茶， 注重一个"品"字。"品茶"不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。 　　中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要新增开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。 　　茶道形式 　　煎茶 　　把茶末投入壶中和水一块煎煮。最早记述于宋代，有“吃茶”之说。流行于唐代。 　　法门寺出土的金质茶具，展现了唐代人“吃茶”的情形。茶叶经烘干后碾成粉末，和水一起煮，在煮茶时有时会加入盐等调料，喝茶时与茶叶一起喝下，所以又叫“吃茶”。 　　唐代的煎茶，是茶的最早艺术品尝形式。 　　斗茶 　　古代文人雅士各携带茶与水，通过比茶面汤花和品尝鉴赏茶汤以定优劣的一种品茶艺术。斗茶又称为茗战，兴于唐代末，盛于宋代。最先流行于福建建州一带。斗茶是古代品茶艺术的最高表现形式。其最终目的是品尝，特别是要吸掉茶面上的汤花，最后斗茶者还要品茶汤，做到色、香、味三者俱佳，才算斗茶的最后胜利。 　　工夫茶 　　清代 至今某些地区流行的工夫茶是唐、宋以来品茶艺术的流风余韵。清代工夫茶流行于福建的汀州、漳州、泉州和广东的潮州。后来在安徽祁门地区也有盛行。工夫茶讲究品饮工夫。饮工夫茶，有自煎自品和待客两种，特别是待客，更为讲究。

China is the hometown of tea and the birthplace of tea culture. Since ancient times, tea has been known as the "national drink" of China. In both the Chinese scholars" seven daily necessities, namely music, chess, calligraphy, painting, poetry, wine and tea and common people"s seven ones, namely firewood, rice, oil, salt, soy sauce, vinegar and tea, tea is listed as one of the necessities. Meanwhile, China is a country with ancient civilization and a land of courtesy. The practice of making and serving tea is essential whenever there are guests or friends. With the development of cultural exchange, commerce and trade between China and other countries, Chinese tea and tea culture spread to the world. Today, a number of countries across the five continents grow tea plants, and many countries import tea from China. Chinese tea, like Chinese silk and chinaware, has become synonymous with China in the world.

　　茶文化的发展回事我们的使命，所以出现了很多的和论文。下面是我精心为你整理的，一起来看看。 　　1 　　茶文化 　　Chinese tea Chinese tea culture, tea culture. As open seven things leading a poor You yan jiangcu tea, one of tea in ancient China is very mon. Chinese tea culture and tea culture in Europe and America or Japan, a great difference. Chinese tea culture has a long history, profound, not only contains the material and cultural level, also contains a deep spiritual level. 　　Tea by Lu Yu of the Tang Dynasty in the history of Chinese tea culture and sounded the horn. Since then, the spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China"s tea culture, a cultural study areas. 　　中国茶，茶文化，茶文化。作为开门七件事柴米油盐姜醋茶，一个茶在古代中国是非常普遍的。中国茶文化与欧洲、美国、日本的茶文化有很大的不同。中国茶文化源远流长，博大精深，不仅包含了物质文化层面，还包含了深厚的精神层面。 　　唐代陆羽对中国茶文化的历史，吹响了号角。此后，茶精神渗透到宫廷和社会，融入了中国诗歌、绘画、书法、宗教、医学等。几千年来，中国不仅积累了大量的茶叶种植，生产的物质文化，而且还积累了丰富的茶文化，这是独特的中国茶文化，文化研究领域的精神。 　　2 　　中国茶文化 　　It is 4000 years since the Chinese began to grow and drink tea. 　　There are many kinds of tea in China, of which Longjing Tea is famous all over the world. 　　Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china. 　　Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories. 　　It has been discovered that drinking tea does a lot of good to people"s health. A cup of tea can make you relaxed and refreshed. And it"s said that green tea can prevent cancers. That"s why tea is being more and more popular with people. 　　At last ,I hope you can enjoy Chinese tea. 　　自从中国人开始种植和喝茶4000年了。 　　在中国有许多种茶，其中龙井茶是世界著名的。 　　茶通常在茶套里喝。一套茶具由一个茶壶和茶杯，都是中国制造的。 　　大多数中国人喜欢喝茶。茶不仅在茶馆和餐馆都供应，而且在家里也有。在办公室或工厂休息时，人们也会喝杯茶。 　　人们发现饮茶对人们的健康有很大的健康。一杯茶可以使你放松和重新整理。据说绿茶能预防癌症。这就是为什么茶越来越受人们欢迎的原因。 　　最后，我希望你能喜欢中国的茶。 　　3 　　茶文化的英语作文China is the home of tea, is the birthplace of tea culture. The discovery and utilization of tea in China, has a history of four thousand or five thousand years, and long fill do not decline, spread throughout the world. Tea is one of the world"s most popular, the most popular, beneficial to the physical and mental healthy green drinks. Tea into the world in one, advocate tea, a world.Tea culture including tea tasting techniques, art appreciation, operation means of tea a better environment for the taste of the tea of my mood. The process of form and spirit of unity, is the process of the formation of the tea culture phenomenon. It originated long ago, has a long history, profound culture, and religious activity. The whole world has more than 100 countries and area residents are fond of tea. Some places tea tea as a kind of enjoyment of the arts to promote. The tea is identical, each has its own merits. The Chinese people have always had a guest to tea custom, which fully reflects the Chinese national civilization and politeness. 　　带翻译： 　　中国是茶的故乡,是茶文化的发源地。中国茶的发现和利用,四千年或四千年的历史,和长填补不下降,传遍世界。茶是世界上最受欢迎,最受欢迎的,有益身心健康的绿色饮料。茶成为世界,提倡茶,一个世界。茶文化包括茶品尝技巧、艺术欣赏、操作手段,茶的茶的味道更好的环境我的心情。形式和团结精神的过程,是一个过程,茶文化的形成现象。它起源于很久以前,有着悠久的历史,深厚的文化,和宗教活动。全世界有超过100个国家和地区的居民都喜欢茶。一些地方茶茶作为一种艺术享受来推广。茶是相同的,每个人都有自己的优点。中国人民一直有客人喝茶习惯,这充分反映出中华民族的文明和礼貌。

　　茶,可以提神醒脑,使人精神振奋,增强记忆力。茶,可以兴奋中枢神经,增加运动能力。我精心收集了关于茶的英语美文，供大家欣赏学习! 　　关于茶的英语美文篇1 　　When a guest comes to my home from afar on a cold night, I light bamboo to boil tea to offer him. Ancient Chinese poem.China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. In the early period of the 17th century, Chinese tea was exported to Europe, where the upper class adopted the fashion of drinking tea. Chinese tea like Chinese silk and china has become synonymous worldwide with refined culture. At the heart of the culture of tea the study and practice of tea in all its aspects is the simple gesture of offering a cup of tea to a guest that for Chinese people today is a fundamental social custom, as it has been for centuries.China traces the development of tea as an art form to Lu Yu, known as the Saint of Tea in Chinese history, who lived during the Tang Dynasty and who wrote The Book of Tea, the first ever treatise on tea and tea culture. The spirit of tea permeates Chinese culture, and throughout the country there are many kinds of teas, teahouses, tea legends, tea artifacts and tea customs. Better-known places to enjoy a good cup of tea in China include Beijing noted for its variety of teahouses; Fujian and Guangdong provinces and other places in the southeast of China that serve gongfu tea, a formal serving of tea in tiny cups; the West Lake in Hangzhou, also the home of the Tea Connoisseurs Association, noted for its excellent green tea; and provinces in southwest China like Yunnan where the ethnic groups less affected by foreign cultures retain tea ceremonies and customs in original tea-growing areas. 　　带翻译： 　　茶的文化 　　当一个客人从远方来我的家在一个寒冷的晚上,我光吃煮茶给他。中国古代诗歌。中国是茶的故乡。在唐代之前,中国茶是由陆地和海洋出口,日本和韩国,然后到印度和中亚,在明清时期,阿拉伯半岛。在17世纪早期,中国茶叶出口到欧洲,喝茶的上层阶级采用了时尚。中国茶喜欢中国丝绸和中国已成为全世界的精致文化。的核心文化茶茶的研究和实践在其所有方面的简单手势向客人提供一杯茶,今天中国人民是一个基本的社会风俗,它已经持续了数百年。中国茶作为一种艺术形式的发展痕迹的鲁豫,称为圣茶在中国历史上,住在唐代和谁写的这本书的茶,首次论述茶和茶文化。茶的精神渗透到中国文化,在全国有很多种类的茶,茶馆,茶的传说,茶工件和茶习俗。知名的地方享受一杯好茶在中国包括北京出名各种茶馆;福建和广东东南部省份和其他地方的中国工夫茶,正式的小杯茶,西湖在杭州,也茶叶鉴赏家的家协会,指出因其优秀的绿茶;和在中国西南省份云南的少数民族不受外国文化影响保留在原始产茶地区茶仪式和习俗。 　　关于茶的英语美文篇2 　　The Chinese people, in their drinking of tea, place much significance on the act of savoring. Savoring tea is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one"s hunger. 　　带翻译： 　　中国人民,在他们喝的茶,很多意义的品味。品味茶不仅是一种辨别茶的好方式,也是人们乐于幻想和饮茶。抢一点休闲从繁忙的时间表,一壶浓茶,获得一个宁静的空间,和自己服务和喝茶可以帮助消除疲劳和沮丧,提高你的思维能力和激发你的热情。你也可以吸收它在小口慢慢欣赏的微妙饮茶的魅力,直到你的情绪高涨了起来,成崇高美学领域。建筑物、园林、摆设、茶具品茶的环境元素形式。宁静、清新、舒适、整洁的地区无疑是理想的喝茶。中国园林是世界上众所周知的和美丽的中国风景多到数不清。茶馆藏在花园和坐落在高山和河流的自然美景迷人的静止的地方供人们休息和重建自己。中国是一个悠久的文明和国家土地的仪式和礼仪。凡来了客人,沏茶、敬茶的礼仪是必要的。倒茶之前,您可能会问他们的偏好什么样的茶他们喜欢和茶在最合适的茶杯。倒茶的过程中,主机应小心注意剩余多少水的杯子和水壶。通常,如果茶在茶杯,应该添加开水在杯子的一半被消耗,从而保存了,这杯茶保留相同的气味和仍在整个过程中饮茶的天气温暖宜人。零食、糖果和其他菜肴在饮茶时可以补充茶的香味和消除饥饿。 　　关于茶的英语美文篇3 　　Since I started my major in the tea culture of China, I have been deeply impressed by its sophistication and beauty. I would like to share some fascinating aspects of the tea culture of China. 　　In a country with the history of five thousand years, the Chinese tea drinking habit dated back to the Tang Dynasty (618-907AD). It became a national tradition and led to development of a delicate tea drinking ritual. Over the centuries, poets and artists in China wrote many marvelous masterpieces, in appreciation of tea and Chinese peopleu2019s constant love of tea drinking .One of the best-known writers is Lu Yu, who was regarded as the “Tea Sage ” for he composed the first book on tea. In his classic book, he detailed his studies of tea, such as the origin of tea, tea tools, tea picking, tea cooking, tea ceremony and well-known areas where tea was grown. And the valuable knowledge he recorded has laid foundation for modern tea culture development. 　　Based on ways in which tea leaves are processed, there are five distinct types of tea. They are as follow: the green tea, the black tea, the Wulong tea, the compressed tea and the scented tea. Among them, may foreigners are familiar with the green tea. The Longjing tea, of the green type, has a reputation.

Tea ceremony belongs to oriental culture. Tea ceremony is “To regard tea as precious and gracious drink while drinking tea is a spiritual enjoyment, an art or a means of cultivating the moral character and nourishing the nature.”Tea ceremony is a kind of ceremony to teach people about the law and discipline of rite as well as moral cultivation by means of drinking tea. Mr. Zhuang Wanfang also summarized the basic spirit of Chinese tea ceremony as, “honour, beauty, harmony and respect” and explained, “cultivating morality, being honest and money saving, in order to conduct oneself in society harmoniously and honestly, and to respect and love people.”http://uk.answers.yahoo.com/question/index?qid=20091129185901AAlh9uH

茶文化意为饮茶活动过程中形成的文化特征，包括茶道、茶德、茶精神、茶联、茶书、茶具、茶谱、茶诗、茶画、茶学、茶故事、茶艺等等。茶文化起源地为中国。中国是茶的故乡，中国饮茶，据说始于神农时代，少说也有4700多年了。直到现在，汉族还有民以茶代礼的风俗。汉族对茶的配制是多种多样的：有太湖的熏豆茶、苏州的香味茶、湖南的姜盐茶、蜀山的侠君茶、台湾的冻顶茶、杭州的龙井茶、福建的乌龙茶、六安的六安瓜片等。[1]全世界一百多个国家和地区的人喜爱品茶，各国茶文化各不相同，各有千秋；中国茶文化反映出中华民族的悠久的文明和礼仪。

　　茶道是我们国家的传统文化之一，被我国人们所重视。下面是我精心为你整理的茶道的英语作文，一起来看看。 　　茶道的英语作文1 　　茶文化 　　Chinese tea Chinese tea culture, tea culture. As open seven things ***leading a poor You yan jiangcu tea***, one of tea in ancient China is very mon. Chinese tea culture and tea culture in Europe and America or Japan, a great difference. Chinese tea culture has a long history, profound, not only contains the material and cultural level, also contains a deep spiritual level. 　　Tea by Lu Yu of the Tang Dynasty in the history of Chinese tea culture and sounded the horn. Since then, the spirit of tea permeates the court and society, into the Chinese poetry, painting, calligraphy, religion, medicine. For thousands of years China has not only accumulated a great deal about tea cultivation, production of material culture, but also accumulated rich spirit of the tea culture, which is unique to China"s tea culture, a cultural study areas. 　　中国茶，茶文化，茶文化。作为开门七件事***柴米油盐姜醋茶***，一个茶在古代中国是非常普遍的。中国茶文化与欧洲、美国、日本的茶文化有很大的不同。中国茶文化源远流长，博大精深，不仅包含了物质文化层面，还包含了深厚的精神层面。 　　唐代陆羽对中国茶文化的历史，吹响了号角。此后，茶精神渗透到宫廷和社会，融入了中国诗歌、绘画、书法、宗教、医学等。几千年来，中国不仅积累了大量的茶叶种植，生产的物质文化，而且还积累了丰富的茶文化，这是独特的中国茶文化，文化研究领域的精神。 　　茶道的英语作文2 　　中国茶文化 　　in China , tea has a very long history and has formed the Chinese tea culture. At the same time, tea is beneficial to our health, thus it is well received by many people. Chinese tea culture is both extensive and profound, which not only contains the level of material culture, but also includes a deep level of spiritual civilization. Referring to Chinese tea, we can trace it back to ancient times, which flourished in the Tang and Song Dynasties, Since then, the spirit of tea has penetrated into the court and society, going deep into Chinese poetry, painting, calligraphy , religion and medicine. For thousands of years, China has accumulated a great deal of culture in tea cultivation and production, moreover, enriching the spiritual culture of tea. 　　在中国，茶具有非常悠久的历史，并且已经形成了中国茶文化。与此同时，茶有益于我们的健康，因此受到许多人的喜爱。中国茶文化博大精深，不但包含物 质文化层面，还包含深厚的精神文明层面。谈到中国的茶叶。可以追溯到远古时代，它是从唐代与宋代兴盛起来的。从此茶的精神渗透到了宫廷和社会，深入到中国 的诗词、绘画、书法、宗教和医学。几千年来，中国积累了大量关于茶叶种植、生产的物质文化，而且丰富了有关茶的精神文化。 　　茶道的英语作文3 　　中国茶文化 　　It is 4000 years since the Chinese began to grow and drink tea. 　　There are many kinds of tea in China, of which Longjing Tea is famous all over the world. 　　Tea is usually drunk in tea sets. A tea set is made up of a tea pot and some teacups, which are both made of china. 　　Most Chinese are fond of drinking tea. Tea is served not only at tea house and restaurants but also at home. People also drink tea during breaks at offices or factories. 　　It has been discovered that drinking tea does a lot of good to people"s health. A cup of tea can make you relaxed and refreshed. And it"s said that green tea can prevent cancers. That"s why tea is being more and more popular with people. 　　At last ,I hope you can enjoy Chinese tea. 　　自从中国人开始种植和喝茶4000年了。 　　在中国有许多种茶，其中龙井茶是世界著名的。 　　茶通常在茶套里喝。一套茶具由一个茶壶和茶杯，都是中国制造的。 　　大多数中国人喜欢喝茶。茶不仅在茶馆和餐馆都供应，而且在家里也有。在办公室或工厂休息时，人们也会喝杯茶。 　　人们发现饮茶对人们的健康有很大的健康。一杯茶可以使你放松和重新整理。据说绿茶能预防癌症。这就是为什么茶越来越受人们欢迎的原因。 　　最后，我希望你能喜欢中国的茶。

B.fun是不可数名词 详细： [fQn] n. 娱乐,玩笑,嬉笑,有趣的人或事物 vi. 开玩笑 adj. 供娱乐用的 fun [fQn] n. (1) 嬉戏；顽皮 The little dog"s full of fun. 这小狗很顽皮. (2) 娱乐；乐趣 Have fun at the party tonight. 今晚的晚会上玩得很开心. There"s no fun in spending the whole evening playing cards. 整个晚上打朴克牌没有意思. (3) 玩笑 He"s fond of fun. 他喜欢玩笑. 习惯用语 -------------------------------------------------------------------------------- for fun 当作玩笑；不是认真的 (= for the fun of the thing) "Mr Alexander doesn"t just write for fun; in fact,writing is his bread and butter." "亚历山大从事写作不是为了好玩,事实上写作是他的谋生之道." function [5fQNkF(E)n] n. (1) 职责,职能；功能；作用 The function of a chairman is to lead and control meetings. 主席的职责是引导并控制会议. The function of an adjective is to describe or add to the meaning of a noun. 形容词的作用就是修饰名词. (2) 庆祝典礼；重大 *** This hall may be hired for weddings and other functions. 这个大厅可租来举行婚礼或其他 *** . (3) 与其他因素有密切关系的事 (4) 函数 In x=5y,x is a function of y. 在 x=5y 中,x 是 y 的函数. 词性变化 -------------------------------------------------------------------------------- function vi. 活动；运行；发挥作用 My pen does not function very well. 我的笔书写得不太流利. The old machine won"t function properly if you don"t oil it regularly. 那台旧机器如果不经常加油是不能正常运转的. The machine tool does not function properly. 这台机床有点毛病. 用法词典 -------------------------------------------------------------------------------- fun 来自中古英语fonne愚蠢,笨拙

中国茶的礼物

中国有着悠久的茶文化。可翻译为：Chinese tea culture has a long history.

1. 英文诗句关于茶 英文诗句关于茶 1.有没有关于茶的英文诗句 Tea Time Sing, kettle, sing, Etty can hear; Your kind song bring Nice tea-time near; Nice toast and tea, Kettle, I know, Not far can be When you sing so. Sing father here, Now the room"s bright— Bright, snug, and dear, With warm firelight. Sing, bring him home; We always know He soon will come When you sing so. Here"s his soft chair, Soon you will see 更多参考：/tag/tea-poems/ 或者google国外版搜索关键词，如：poetry tea等 2.关于茶英语句子 中国是茶的故乡，茶文化的发祥地。 China is the hometomn of tea and cradle of tea culture. 丰富了茶文化的内涵。 And help tourists understand the local tea culture. 这里常常举行茶道表演，以使茶文化更加深入人心。 Tea ceremonies are often held here so as to make tea culture better known among common people. 3.有没有关于茶的英文诗句 Tea TimeSing, kettle, sing, Etty can hear;Your kind song bring Nice tea-time near;Nice toast and tea, Kettle, I know,Not far can be When you sing so.Sing father here, Now the room"s bright—Bright, snug, and dear, With warm firelight.Sing, bring him home; We always knowHe soon will come When you sing so.Here"s his soft chair, Soon you will see更多参考：/tag/tea-poems/或者google国外版搜索关键词，如：poetry tea等。 4.求十条关于茶文化的英语句子 1、This tonic is carefully crafted to enhance your longevity, adaptability, and thrivability! 2、Throughout Asia, Gynostemma teas are consumed as a daily tea by health conscious folks. 3、Gynostemma is known as "Magical Grass" in China. It iscommonly used known as "Magical Grass" in China. 4、With five premier tonic herbs infused with premium grade Gynostemmaleaves, this tea yields one of the most broad spectrum health promoting tonicbrews in the world. 1.精心调制的茶汤能够增强免疫力，有益新陈代谢，使人长寿 2.在整个亚洲，gynostemma tea 绞股蓝茶 被追求健康保健的人们每日饮用 3.在中国 绞股蓝 gynostemma 绞股蓝 作为一种“神奇草药”为人所知.通常情况下，人们称它为 “神奇仙草” （这俩句一个意思啊） 4. 作为世界上面积最大的保健草药种植园之一，这所茶场使用5种顶级的草药来提升绞股蓝茶叶的品质. 5.有关茶文化和喝茶的好处英文句子 The Chinese people, in their drinking of tea, place much significance on the act of "savoring." "Savoring tea" is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves. China is a country with a time-honored civilization and a land of ceremony and decorum. Whenever guests visit, it is necessary to make and serve tea to them. Before serving tea, you may ask them for their preferences as to what kind of tea they fancy and serve them the tea in the most appropriate teacups. In the course of serving tea, the host should take careful note of how much water is remaining in the cups and in the kettle. Usually, if the tea is made in a teacup, boiling water should be added after half of the cup has been consumed; and thus the cup is kept filled so that the tea retains the same bouquet and remains pleasantly warm throughout the entire course of tea-drinking. Snacks, sweets and other dishes may be served at tea time to complement the fragrance of the tea and to allay one"s hunger. 参考译文： 中国人饮茶， 注重一个"品"字。 "品茶"不但是鉴别茶的优劣，也带有神思遐想和领略饮茶情趣之意。在百忙之中泡上一壶浓茶，择雅静之处，自斟自饮，可以消除疲劳、涤烦益思、振奋精神，也可以细啜慢饮，达到美的享受，使精神世界升华到高尚的艺术境界。 品茶的环境一般由建筑物、园林、摆设、茶具等因素组成。饮茶要求安静、清新、舒适、干净。 中国园林世界闻名，山水风景更是不可胜数。利用园林或自然山水间，搭设茶室，让人们小憩，意趣盎然。 中国是文明古国，礼仪之邦，很重礼节。凡来了客人，沏茶、敬茶的礼仪是必不可少的。 当有客来访，可征求意见，选用最合来客口味的茶叶和最佳茶具待客。主人在陪伴客人饮茶时，要注意客人杯、壶中的茶水残留量，一般用茶杯泡茶，如已喝去一半，就要添加开水，随喝随添，使茶水浓度基本保持前后一致，水温适宜。 在饮茶时也可适当佐以茶食、糖果、菜肴等，达到调节口味和点心之功效。 注释： 1.神思遐想：reverie。 2.领略饮茶情趣：take delight in tea-drinking。 3.在百忙之中泡上一壶浓茶……：这个句子较长，译者根据其意思的层次，把它分成了两个完整的句子来翻译，这样就有较大的自由度来遣词造句。 4.择静雅之处：securing a serene space。 5.细啜慢饮：imbibe slowly in small sips。 6.达到美的享受：即"享受到饮茶之美"。allure这里是名词，意为"迷人之处"，也可用beauty。 7.使精神世界升华到高尚的艺术境界：until your spirits soar up and up into a sublime aesthetic realm。 8.利用园林或自然山水间，搭设茶室：翻译时用了tucked away和nestled，比用built要形象、优美得多。 9.让人们小憩，意趣盎然：意思是"（茶室）是让人们休息、娱乐的迷人场所。" 10.礼仪之邦：即是"一个很讲究礼仪的地方"，"很重礼节"为重复，不译。 11.当有客来访：是"凡来了客人"的重复，可不译。根据下文的内容，加上before serving tea，使上下衔接贴切自然。 12.征求意见，选用最合来客口味的茶叶和最佳茶具待客：可理解为"询问来客他们最喜欢什么茶叶，然后用最合适的茶具给客人敬茶"。 13.主人在陪伴客人饮茶时：译为in the course of serving tea，与前面before serving tea相呼应。 14.主人在陪伴客人饮茶时……水温适宜：这句话较长，译者同样根据其意思的层次，把它分成了两个完整的句子来翻译。 15.随喝随添：and thus the cup is kept filled或者and in this way the cup is kept filled。 16.茶食：意思为"点心、小吃"。 17.达到调节口味和点心之功效："点心"为方言"点饥、充饥"的意思。 6.关于茶文化的英语作文 Tea ceremony belongs to oriental culture. Tea ceremony is “To regard tea as precious and gracious drink while drinking tea is a spiritual enjoyment, an art or a means of cultivating the moral character and nourishing the nature.” Tea ceremony is a kind of ceremony to teach people about the law and discipline of rite as well as moral cultivation by means of drinking tea. Mr. Zhuang Wanfang also summarized the basic spirit of Chinese tea ceremony as, “honour, beauty, harmony and respect” and explained, “cultivating morality, being honest and money saving, in order to conduct oneself in society harmoniously and honestly, and to respect and love people.” /question/index?qid=20091129185901AAlh9uH 7.英文介绍茶的短文 China Famous Tea ABSTRACT There are six types of teas: green, yellow, dark, white, oolong, and black. This classification is based on processing methods, degree of fermentation, and the oxidation of the polyphenols present in tea leaves. The polyphenols in green tea are hardly oxidized, but they are nonenzymatically oxidized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least and black, having the most fermentation. Some variations in processing of these different teas are discussed.CLASSIFICATION OF PROCESSED TEA A great variety of tea trees and products can be found in the vast tea-producing areas of China. Classification of processed tea has been fairly well established based on quality and processing methods. There are six types of teas: green, yellow, dark, white, oolong, and black. This division is made based on the degree of fermentation and oxidation of the polyphones present in tea. Green, yellow, and dark teas are unfermented. Polyphones are hardly oxidized in green tea, but they are nonenzymatically oxdized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least fermentation and black the most. All six teas have distinct flavors and qualities determined by the degree of oxidation of the polyphones, whether enzymatic or no enzymatic. Each of the six types of teas can be further divided into several subclasses based on processing method and quality. For example, green tea can be categorized according to: (1) enzyme treatment, (2) drying method, and (3) appearance. Other teas are similarly sub classified, each type having its own standards. A classification of teas is given in Table IV.1. Table IV.2 presents a comparison of flavones compounds found in different teas. A comparison of tea quality is given in Table IV.3. Some variations in processing are as follows: 1. Most green teas in China are fixed by pan firing. A double roaster fixing machine is show in Figure IV.1. A small quantity is fixed by steam. 2. There are many methods for drying: pan drying, basket drying, combination of pan and basket drying, and sun drying. 3. Yellowing can be made to take place after fixing or after first firing. 4. Piling may occur after fixing or first firing, or during fine processing. 5. Tea leaves may be cut rather than rolled.。 8.茶功效的英文诗 茶客三千路未央， 功名未立莫思量。 效莺窗外啼声响。 茶是斜刀剪红绢， 功成赐宴麟德殿。 效通消息一件件。 Sweet three thousand Weiyang road, Fame did not consider rimaud. The cry rang Ying effect. Tea is inclined scissors red silk, Gongcheng feast Lin Tak temple. One piece of news. 9.茶功效的英文诗 茶客三千路未央， 功名未立莫思量。 效莺窗外啼声响。 茶是斜刀剪红绢， 功成赐宴麟德殿。 效通消息一件件。 Sweet three thousand Weiyang road, Fame did not consider rimaud. The cry rang Ying effect. Tea is inclined scissors red silk, Gongcheng feast Lin Tak temple. One piece of news.

The Chinese tea ceremony

Does his grandma like drinking Chinese tea?

建议用一般现在时I believe that Chinese tea can become better.我相信中国茶会变得更好。

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chinesegifttea是中国牌子的茶叶。茶叶，俗称茶，一般包括茶树的叶子和芽。别名茶、槚（jiǎ），茗，荈（chuǎn）。茶叶成分有儿茶素、胆甾烯酮、咖啡碱、肌醇、叶酸、泛酸，有益健康。

分类: 教育/科学 >> 外语学习 问题描述: 1.about Chinese tea culture Just as coffee became a part of daily life in the West, tea became a part of daily life in China. One can see tea houses scattered on the streets of China . The Chinese have such a close relationship with tea that a cultural phenomenon relating to tea is rising up. The Chinese tea Culture includes articles, poems, pictures about tea, the art of making and drinking tea, and some customs about tea. Tea plays an important role in Chinese social and emotional life. Tea is always offered to a guest immediately upon entering a Chinese home. Serving a cup of tea is more than a matter of mere politeness. It is a symbol of togetherness, a sharing of something enjoyable, and a way of showing respect to visitors. Although there has been an increasing amount of literature about tea in recent years, such literature is certainly not new. During the Song Dynasty, Lu Yu, who is known as the "Tea Sage", wrote the Tea Scripture. This scripture describes in detail the processes of planting tea bushes, harvesting tea leaves, preparing harvested leaves for the brewing of tea. Famous poets such as Li Bai, Du Fu, and Bai Juyi created large numbers of poems about tea. Famous painters Tang Bohu and Wen Zhengming even drew many pictures about tea. Chinese prefer pottery wares to wares made of metal or other materials. The best choice is the purple clay wares made in Yixing and Jingdezhen, Jiangsu province. The purple clay of this region gives the wares their internationally-known purple color. 2.Status Offline knowledge on making tea Water quality can affect the tea"s taste. Ancient Chinese used spring water from mountains to make their teas. Rain, snow and water from rivers, lakes or streams are suitable for making tea. Tap water, which has too much chlorine, should not be used. Nowadays, purified water and mineral water are used to make tea. Water temperature is important. For mon green, brown and scented teas, the water should be beeen 80 C and 90 C. Water used to make famous teas, such as Biluochun and Longjing, should be beeen 75 C and 80 C. The tea will lose its nutritional value if the water is too hot. For Oolong tea, the temperature should exceed 95 C. 解析: 茶，成为中国人日常生活的一部分．正如咖啡对于西方人一样．中国的大街小巷到处可见茶屋，中国人和茶有着如此深刻的感情，于是茶文化也就发展起来了． 中国的茶文化包括有关茶的文章，诗集，图画． 制茶和喝茶的艺术以及有关茶的习俗 茶在中国的社会经济生活中扮演着重要的角色．当你进入一个中国家庭时，主人总是很快的奉上一杯茶，这不仅是一种礼貌，还象征着团结，分享喜悦和对客人的尊重． 尽管近几年逐渐有一部分有关英语的文献问世，但是早有古人提到．在古代宋朝，被称作茶圣的陆羽写了一部＜茶经＞，这部经书详细记载了从种植，采集，到制茶前的准备的整个过程．著名诗人如 李白．杜甫，白居易写了大量有关茶的诗．著名画家，如唐伯虎，温正鸣也画了许多与茶有关的画． 比起金属器皿，中国人更喜欢用陶器来沏茶．最好是用江苏省宜兴和景德镇做的紫砂壶．江苏的这种黏土使紫砂壶呈现一种混合的紫色！ 制茶的其他知识 水的质量会影响茶的味道．古代，人们用山上的井水来沏茶．雨水，雪，湖水，泉水都可以用来沏茶．自来水含有大量的卤，不能用来沏茶．现在，纯净水和矿物质水也用来沏茶． 水的温度很重要，一般的绿茶，红茶，香茶，水温应该在80到90摄氏度．如果是做上好的茶，象碧螺春，龙井，水温应该在75到80摄氏度．水温如果太高会使茶丧失营养价值．乌龙茶的水温应该在95摄氏度

Chinese Tea Gift中国茶礼物

中式茶礼中式茶礼

既然写着的是野生红茶，那就是确定红茶无疑了。红茶一般有正山小种、滇红、祁门红茶等，每个地方的红茶都有它独特的形态和滋味，具体是什么地方的茶，那只有拆开来看茶叶及品茶汤的滋味才知道。

你想问什么- -？

茶饮具有清新、雅逸的天然特性，能静心、静神，有助于陶冶情操、去除杂念、修炼身心，这与提倡“清静、恬澹”的东方哲学思想很合拍，也符合佛道儒的“内省修行”思想，因此我国历代社会名流、文人骚客、商贾官吏、佛道人士都以崇茶为荣，特别喜好在品茗中，吟诗议事、调琴歌唱、弈棋作画，以追求高雅的享受。“茶道”是一种以茶为媒的生活礼仪，也被认为是修身养性的一种方式，它通过沏茶、赏茶、饮茶，增进友谊，美心修德、学习礼法，是很益的一种和美仪式。茶道最早起源于中国。中国人至少在唐或唐以前，就在世界上首先将茶饮作为一种修身养性之道，唐朝《封氏闻见记》中就有这样的记载：“茶道大行，王公朝士无不饮者。”是现存文献中对茶道的最早记载。在唐朝寺院僧众念经坐禅，皆以茶为饮，清心养神。当时社会上茶宴已很流行，宾主在以茶代酒、文明高雅的社交活动中，品茗赏景，各抒胸襟。唐吕温在《三月三茶宴序》中对茶宴的优雅气氛和品茶的美妙韵味，作了非常生动的描绘。在唐宋年间人们对饮茶的环境、礼节、操作方式等饮茶仪程都已很讲究，有了一些约定俗称的规矩和仪式，茶宴已有宫庭茶宴、寺院茶宴、文人茶宴之分。对茶饮在修身养性中的作用也有了相当深刻的认识，宋徽宗赵佶是一个茶饮的爱好者，他认为茶的芬芳品味，能使人闲和宁静、趣味无穷：“至若茶之为物，擅瓯闽之秀气，钟山川之灵禀，祛襟涤滞，致清导和，则非庸人孺子可得知矣。中澹闲洁，韵高致静......”南宋绍熙二年（公元1191年）日本僧人荣西首次将茶种从中国带回日本，从此日本才开始遍种茶叶。在南宋末期（公元1259年）日本南浦昭明禅师来到我国浙江省余杭县的经山寺求学取经，学习了该寺院的茶宴仪程，首次将中国的茶道引进日本，成为中国茶道在日本的最早传播者。日本《类聚名物考》对此有明确记载：“茶道之起，在正元中筑前崇福寺开山南浦昭明由宋传入。”日本《本朝高僧传》也有：“南浦昭明由宋归国，把茶台子、茶道具一式带到崇福寺”的记述。直到日本丰臣秀吉时代（公元1536～1598年，相当于我国明朝中后期）千利休成为日本茶道高僧后，才高高举起了“茶道”这面旗帜，并总结出茶道四规：“和、敬、清、寂”，显然这个基本理论是受到了中国茶道精髓的影响而形成的，其主要的仪程框架规范仍源于中国。中国的茶道早于日本数百年甚至上千年，但遗憾的是中国虽然最早提出了“茶道”的概念，也在该领域中不断实践探索，并取得了很大的成就，却没有能够旗帜鲜明地以“茶道”的名义来发展这项事业，也没有规范出具有传统意义的茶道礼仪，以至于使不少人误以为茶道来源于他邦。中国的茶道可以说是重精神而轻形式。有学者认为必要的仪式对“茶道”的旗帜来说是较为重要的，没有仪式光自称有“茶道”，虽然也不能说不可以，搞得有茶就可以称道，那似乎就泛化了，最终也“道可道，非常道”了。泡茶本是一件很简单的事情，简单得来只要两个动作就可以了：放茶叶、倒水。但是在茶道中，那一套仪式又过于复杂或是过于讲究了，一般的老百姓肯定不会把日常的这件小事搞得如此复杂。事实上中国茶道并没有仅仅满足于以茶修身养性的发明和仪式的规范，而是更加大胆地去探索茶饮对人类健康的真谛，创造性地将茶与中药等多种天然原料有机地结合，使茶饮在医疗保健中的作用得以大大地增强，并使之获得了一个更大的发展空间，这就是中国茶道最具实际价值的方面，也是千百年来一直受到人们重视和喜爱的魅力所在。英文翻译如下:Tea drinking is fresh, Yayi natural characteristics, can pause, static God, help to mold character and the removal constitute physical and mental training. with the promotion of "calm, Tianshan" oriental philosophical thinking in harmony, as well as Buddhism, Taoism and Confucianism "introspective self-cultivation" thinking, Therefore, our successive celebrities, writers Xiao Ke, and merchants officials, Buddhist worship have to be proud of tea, in particular preference in tea, poet rules, piano tuning singing, a free hand to pursue the enjoyment and elegant. "Way of Tea" is a tea for the media etiquette of life, is also considered a form of self-cultivation of a way through it make tea, tea tours. tea and friendship, Maxim Xiude, learning etiquette, is a U.S. interests ceremony. The tea ceremony originated in China. Chinese, or at least before Tang Tang, the first in the world to tea drinking as a form of self-cultivation practice. Tang Dynasty, "Feng Jing Wen see reporters" this is the record : "Way lines, Princes North Korea with all Drinker. "existing literature on tea ceremony, the earliest records. In the Tang Dynasty temple monks chanting meditation, as always drinking tea, Qingxin Fostering Spirit. At that time, the community has been very popular banquet hosted in a tea behalf of the Liquor, civilized, refined social activities, the tea realm, the venture-minded. Tanglu: temperature in the "March 3 banquet sequence" of the tea Tea elegant atmosphere and the wonderful beauty made a very vivid description. In the Tang and Song Dynasties between the people of tea in the environment, rituals, practices and other tea-NG have something, With some agreement called the rules and rituals of tea leaf has royal court, monasteries tea, tea literati distinction. Drink of self-cultivation in the role has come to a deep understanding of Emperor Huizong Zhao Ji is a beverage lovers, He believed tea, the fragrant taste, people can enjoy quiet and fun Wonderland : "If tea to as were trespassing Ou Min"s delicate and elegant. bell beautiful souls petition, Jin Di Qu lag, and lead to money, the non-deadhead these children are not known to carry. China Dan idle Kit, Classics to high static ......" Southern Song Chaoyi, 2002 (Year 1191) Japanese monk-West will be the first tea from China back to Japan, Japan will henceforth start times tea leaves. At the end of the Southern Song Dynasty (1259 AD) Nampo Zhaoming Zen master in Japan came to China in Yuhang County of Zhejiang Province by the Temple study pilgrimage , the study of the temples of tea NG way, for the first time, China"s introduction of the Japanese tea ceremony, Chinese tea ceremony in Japan first propagator. Japan "poly objects from the test," This is clearly documented : "Way of Tea"s, the yuan is to build the temple blasts before Chongfu Nampo Zhaoming Song came from. "Japan," the North Korea Zhuang "also : "Nampo by Song returned from Zhaoming, tea table, tea props to the one-ming Temple," records. Japan until Toyotomi Hideyoshi era (Year 1536-1598. equivalent to late Ming Dynasty in China) Sen no Rikyu become monks after the Japanese tea ceremony, the raised before the "Way of Tea" This flag and concluded a true four rules : "and, respect, money, boredom". Obviously, this is the basic theory of the Chinese tea ceremony by the essence of the impact of the formation, The main way the instrument is incorporated in the framework of norms of China. China"s tea ceremony in Japan as early as a few centuries or even millennia. Regrettably, although China is the first to propose the "Way of Tea" concept, but also the constant practice field exploration, and achieved great success, but failed to take a clear-cut stand in the "Way of Tea" in the name of development of this cause, no standardized out with the traditional tea etiquette, to the extent that many people thought of tea from his state. China"s tea ceremony, can be said to stress the spirit and light form. Some scholars believe that the necessary ceremony of the "Way of Tea" is the banner of the more important, no ceremony-claiming to have the "Way of Tea", Although can not say that, and everyone can have tea commendable, it seems to be a generalization, and ultimately "Road can be, very Road. " The tea is a very simple matter, as long as simple that to be two movements : up tea, pouring water. But the tea ceremony, a ceremony that is too complicated or too much stress. sure, ordinary people will not be daily carried out this simple matter of such complexity. In fact the Chinese tea ceremony is not only satisfied with tea cultivation of the invention and the ceremony norms, but more bold Lugentingchayin right to explore the true meaning of human health. creatively tea and Chinese medicine, and other natural materials to organically integrate, make tea drinking in health care to the role greatly enhanced, making it is a larger space for development, This is the Chinese tea ceremony, the most practical value, but also for thousands of years has been the attention of people and loved the benefits. (我是用在线翻译的,可能有点不太对,你最好自己检查一下)

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美国人和拉丁族人不一样，他们的性格更为内敛，尤其是陌生人之间，一见面的话题其实很少，只有顺利渡过开场白这一关，才会有更多的话题。但是很多外国人不了解美国人交往的特点，要不就是觉得美国人智商有问题，要不就是被美国人误认为粗鲁无礼，结果无法进行更深入的交流。但要怎么做才合适呢？ 初次见面，当然是要握手寒暄。这个寒暄，在英语里就叫small talk。寒暄的目的，就是为了打破僵局(Break the ice)，让双方增进了解，寻找共同话题。但是和其他地方的人一样，美国人也有友好的，不友好的，有乐意和你多聊聊的，有正烦着，不想多谈的。因此，学会从对方的回答中看出他/她的友好程度，才能知进知退，百战不殆。 和美国人作生意，要注意美国的商务礼俗和美国社会的一些习俗。美国人不象英国人那样总要衣冠楚楚，而是不大讲究穿戴。他们穿衣以宽大舒适为原则，自己爱穿什么就穿什么。别人是不会议论或讥笑的。春秋季，美国人一般下身着长裤，上身在衬衣外面再穿一件毛衣或夹克，宽松舒适，无拘无束。夏天里穿短裤和着短裙者大有人在。在旅游或海滨城市，男的穿游泳裤，女的着三点式游泳衣，再披上一块浴巾，就可以逛大街或下饭馆了。但正式场合，美国人就比较讲究礼节了。 接见时，要讲究服饰，注意整洁，穿着西装较好，特别是鞋要擦亮，手指甲要清洁。美国商人较少握手，即使是初次见面，也不一定非先握手不可，时常是点头微笑致意，礼貌地打招呼就行了。男士握女士的手要斯文，不可用力。如果女士无握手之意，男士不要主动伸手，除非女士主动。握手时不能用双手。上下级之间，上级先伸手握手。长幼之间，长者先伸手握手。主宾之间，主人先伸手。男性之间，最忌互相攀肩搭臂。美国人谈话时不喜欢双方离得太近，惯于两人的身体保持一定的距离。一般应保持120~150厘米之间，最少也不得小于50厘米。 在美国，12岁以上的男子有享有;先生;的称号，但多数美国人不爱用先生、夫人、小姐、女士之类的称呼，认为哪样做太郑重其事了。他们喜欢别人直接叫自己的名字，并视为这是亲切友好的表示。美国人很少用正式的头衔来称呼别人。 正式头衔一般只用于法官、军管、医生、教授、宗教界领袖等人物 。尤其是行政职务。美国人从来不以此来称呼,如***局长、***经理.美国海关的人员总把"请;和"谢谢;挂在嘴上，请你打开箱子、请你把护照拿出来、检查完毕时，还会说;祝你旅途愉快;或;今天天气真好;等客套话。 美国的女店员和餐馆女侍们讲出的话，使人大有宾至如归之感，即使你一文不花，她们仍是满面堆笑，临走时还笑盈盈地说谢谢你的光临，希望下次再来。 公私单位访问前，必须先订约会，最好好在即将抵达时，先通个电话告知。美国人热情好客，那把仅仅相识一分钟，你就有可能被邀请去看戏、吃饭或出外旅游。但一星期之后，这位朋友很可能把你忘得一干二净。到美国人家去登门拜访，冒然登门是失礼的，必须事先做好约定．就是给亲朋好友送礼，如果他们事先不知道的话，也不要直接敲门，最好把礼物放在他家门口，然后再通知他自己去取。 应邀去美国人家中作客或参加宴会，最好给主人带上一些小礼品，如化妆品、儿童玩具、本国特产或烟酒之类。对家中的摆设,主人喜欢听赞赏的语言,而不愿听到询问价格的话。 准时守信,相当重要.。美国商人喜欢表现自己的"不正式、随和、与幽默感。能在经常说几句笑话的人 ，往往易为对方接受。美国商界流行早餐与午餐约会谈判。当你答应参加对方举办的宴会时，一定要准时赴宴，如果因特殊情况不能准时赴约，一定要打电话通知主人，并说明理由，或者告诉主人什么时间可以去。赴宴时，当女士步入客厅时，男士应该站起来，直到女士找到了位子你才可坐下。美国人在招待客人时，大多用焙牛肉、焙鸡肉，因为这些菜式受一般美国人欢迎，既方便又实惠。只要另配上一二种蔬菜、芋类及谷类，如果准备点饭后甜点，就算是大餐了。汉堡包是美国人日常食用的食品，按规定，汉堡包牛肉未脂肪含量不得超过30％． 自1979年1月与我国建交后，美国商人（尤其是大企业经营者）对中国市场颇有兴趣。 在美国，一般浅洁的颜色受人喜欢，如牙黄色、浅绿色、浅蓝色、黄色、粉红色、浅黄褐色。在美国很难指出那些特别高级的色彩。很多心里学家的调查表明：一、纯色系色彩比较受欢迎；美国人的色彩爱好与购买习惯的关系，可看下面一些富于趣味的例子： 纽约市民喜欢白色的鸡蛋，因此在那里白色的鸡蛋常常以高价出售。但是，波士顿市民却喜欢红褐色的鸡蛋，一般认为红褐色鸡蛋味道鲜美，白色鸡蛋味道特殊。但是，烹调专家的看法是，白色鸡蛋要比红褐色鸡蛋好一些。 近年来，美国人的饮酒习惯发生了变化，这同各国消费者饮酒习惯的变化是一致的。即从嗜好烈性深色酒转向非烈性浅色酒。人们越来越习惯于饮用啤酒、葡萄酒和果酒。据统计，世界最大的酒类消费国美国，对烈性酒的消费正在下降。1975年英国威士忌在美国总消费量中占13.6%，而1985年只占11%。近10年来，美国低度酒销售量上升了约30%，美国流行一种说法“浅色酒比深色酒有益于健康。在一些地方，人们喜欢饮淡茶，而在另外一些地方，人们喜欢喝浓茶。不管是茶叶或咖啡，必须与当地的水十分调和。另外，发红的奶油或干酪，比普通的奶油和干酪受人欢迎。又如红色的大马哈鱼在有些地方畅销，而在另外一些地方由于习俗的关系，白色的大马哈鱼畅销。 绿色的龙须茶，在波士顿受到好评，而白色的龙须茶，却在芝加哥受到好评。在服装颜色方面，在美国南部，女人喜欢蓝色系，而新英格兰人由于皮肤红润，所以那里的人喜欢购买适合自己皮肤颜色的衣服。在得克萨斯洲，圣诞节过后买淡茶色物品的人就会增加起来。在美国价值10美分的牙刷中，红色的约占销售量的50%，但是却没有用红色制造高级牙刷的，因为在高级牙刷中，瑚珀色取得了很大的成功，非常受人喜爱。另外，带蓝把的餐刀比黑把的畅销。这是由于美国的妇女讲究厨房装饰，非常讨厌颜色单调的用具。 美国禁忌色的实例是，日本的钢笔制造厂向美国出口钢笔时，在装有银色的钢笔盒内，用紫色天鹅绒挂里儿，在美国遭到了反感。在美国使用商品的商标，都要到美国联邦政府进行登记注册，不然你的商品会被别人冒名顶替。销美的商品最好用公司的名称作商标，便于促销。 美国由于犹太人甚多。注意当地的犹太人节日。圣诞节与复活节前后两周不宜往访。除6--8月多去度假外，其余时间宜往访。

具体价格不一定，要看你里面茶叶的质量，你可以进我空间对照。我是天目湖人。

a 如果用with应该是without anythingeverything只能用作肯定

中国以茶著名，对吗？