Chen-
Chinese have the spring festival customs from when very difficult research. Lunar lunar January is the beginning of the year, and early or mid lunar January, in most cases is just the beginning of spring ( some time in late spring is the last month of the lunar calendar ), now known as the Spring Festival; festival time final believe and this time on agricultural work with minimal impact on. On the last day of the year, known as the" big thirty", the family reunion dinner on New Year"s Eve ( lunar new year the last meal of the year ), and later staying-up send gift money customs, said from the lunar year the last day of the guard to the year the first day, therefore, to the festival is also known to have the spring festival. Among the people, especially in rural areas, are too small and the habit. Rural exist, namely, the lunar calendar twenty-three ( or twenty-four ), Free Kitchen God ( God to worship the cooking stove King painting cremated ), to the Jade Emperor report of his family, in the past year performance. In order to let the kitchen god say, worship Tanggua, off but also sugar paste on his mouth, let him God made good. New year"s Eve the foci of back, is to buy a new cooker King painting ( painting on the painting the kitchen god and his wife in the kitchen cooking stove King milk ) for. Draw on both sides of a poetic couplet usually posted: God made good, the lower bound of peace. Streamer: the master of the house. Eat the dinner on New Year"s Eve, when each and every family is the most lively happy spring festival. New year"s Eve, a table filled with food, family reunion, sitting around the table, eat family reunion dinner, the heart of emptiness is really indescribable. The dinner on New Year"s Eve, generally not two things, one is fish, two is the hot pot. Hot pot boiling, reeky, warm and sultry, that is booming;" fish" and "I" homophonic, is a symbol of" more happy", also showing" may there be surpluses every year". Commonly known as the cabbage and radish, wish the good luck; lobster, explosion fish fried food, happy home developed such as" add strength to what is already strong". Finally, as a dessert, with the blessing of days. Chinese have the Spring Festival has a special customs, I like to have the spring festival.
(中国过年习俗源自何时很难考究。农历的正月是一年的开始，而正月上旬或中旬，大部分情况正好是春季的开始（少部分时间立春是在农历腊月下旬），现在定名为春节；节日具体时间最后的确定相信和这个时间对农业劳作影响最小有关。农历一年的最后一天，称之为“大年三十”，除夕晚上全家人团圆吃年饭（农历一年中最后一顿饭），年饭以后有守岁和发压岁钱的习俗，表示从农历上年的最后一天守到来年的第一天，因此，对这一节日又称之为过年。在民间，特别是农村地区，有过小年和大年的习惯。 农村过小年，即农历二十三日（或二十四），送灶王爷上天（把供奉的灶王画火化），向玉皇大帝报告他所在的一家，在过去一年的表现。为了让灶王爷说好话，要供奉糖瓜，送行时还要用糖糊在他嘴上，让他上天言好事。到除夕再把灶王迎回来，就是买一张新的灶王画（画上画有灶王爷和他的太太灶王奶）供在厨房。画的两侧通常贴一副对联：上天言好事，下界保平安。横批：一家之主。 吃年夜饭，是春节家家户户最热闹愉快的时候。大年夜，丰盛的年菜摆满一桌，阖家团聚，围坐桌旁，共吃团圆饭，心头的充实感真是难以言喻。年夜饭，一般少不了两样东西，一是鱼，二是火锅。火锅沸煮，热气腾腾，温馨撩人，说明红红火火；“鱼”和“余”谐音，是象征“吉庆有余”，也喻示“年年有余”。还有萝卜俗称菜头，祝愿有好彩头；龙虾、爆鱼等煎炸食物，预祝家运兴旺如“烈火烹油”。最后多为一道甜食，祝福往后的日子甜甜蜜蜜。中国过年有着特别的习俗，我喜欢过年。 )
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