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请问牛肉分割部位的名称: plate、 blade、flat怎么翻译?

2023-06-08 10:03:52
TAG: ate
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南yi

胸腹、肋脊皮盖肉、侧板肉

胸部的肉、牛排、牛腩

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牛腩的意思牛腩的意思是什么

牛腩的词语解释是:牛腩niúnǎn。(1)〈方〉牛肚子上和近肋骨处的松软肌肉,也指用它做成的菜肴。牛腩的词语解释是:牛腩niúnǎn。(1)〈方〉牛肚子上和近肋骨处的松软肌肉,也指用它做成的菜肴。结构是:牛(独体结构)腩(左右结构)。拼音是:niúnǎn。注音是:ㄋ一ㄡ_ㄋㄢˇ。牛腩的具体解释是什么呢,我们通过以下几个方面为您介绍:一、引证解释【点此查看计划详细内容】⒈方言。牛肚子上和近肋骨处的松软肌肉。亦指用这种肉做成的菜肴。引黄谷柳《虾球传·离开家庭》:“有一担牛腩粉的生意抢过他的前头,一毫有净粉,二三四毫有牛腩、牛杂粉。”二、国语词典牛腹部近肋骨处的松软肌肉称为「牛腩」。词语翻译英语brisket(esp.Cantonese)_,bellybeef,spongymeatfromcow"sundersideandneighboringribs,erroneouslytranslatedassirloin德语Rinderbrust(Dialekt)_(S)_法语poitrinedeboeuf三、网络解释牛腩牛腩是指带有筋、肉、油花的肉块,即牛腹部及靠近牛肋处的松软肌肉,这只是一种统称。若依部位来分,牛身上许多地方的肉都可以叫做牛腩。国外进口的部分是以切成条状的牛肋条为主,是取自肋骨间的去骨条状肉,瘦肉较多,脂肪较少,筋也较少,适合红烧或炖汤。另外,在里脊肉上层有一片筋少、油少、肉多,但形状不大规则的里脊边,也可以称作牛腩,是上等的红烧部位。牛腱也可以算是牛腩的一种,筋肉多,油少,甚至全是瘦肉。因此一般用来卤,不适合炖汤,更不适合红烧。关于牛腩的成语扛鼎_牛九牛一毫风马牛吹牛皮充栋汗牛喘月吴牛搏牛之虻关于牛腩的词语搏牛之虻孺子牛风马牛牛眠地执牛耳喘月吴牛扛鼎_牛吹牛皮牛马走充栋汗牛关于牛腩的造句1、人生就是一箱混搭“方便面”:吃醋的滋味,是“酸辣肉丝”面,甜美的滋味,是“番茄牛腩面”,愤怒的味道,是“爆椒牛肉面”,您的箱子里还有些什么“口味”呢?2、立春美食护航,吃出红润脸色,莲藕健脾开胃,清炒营养独到,萝卜增强免疫,放入牛腩同煲,山楂消食化滞,放入乌梅熬粥,补气血玫瑰花,幽香四溢抑郁散。温馨关怀送上,愿你快乐安康。3、牛腩饭何时在海南风行是很难考证了,但应该是出现在海南最早的“套餐”之一了。4、老板:牛腩饭我:算了,我还是认为我的观点是对的,这只是一碗白米饭在学校5、餐厅中多卖菜远牛腩饭、豉椒牛腩饭等常青品种,少有卖牛肉面的。点此查看更多关于牛腩的详细信息
2023-06-08 05:57:581

牛腩是什么

牛腩是指带有筋、肉、油花的肉块,即牛腹部及靠近牛肋处的松软肌肉,是一种统称。若依部位来分,牛身上许多地方的肉都可以叫做牛腩。国外进口的是切成条状的牛肋条为主,取自肋骨间的去骨条状肉,瘦肉较多,脂肪较少,筋也较少,适合红烧或炖汤。另外,在里脊肉上层有一片筋少、油少、肉多,但形状不大规则的里脊边,也可以称作牛腩,是上等的红烧部位。牛腱可以算是牛腩的一种,筋肉多、油少,甚至全是瘦肉,一般用来卤,不适合炖汤,更不适合红烧。分类词典里牛腩只有牛胸腩(Brisket)这一块。但按中文理解,其实还包括扇面(五花肉)牛腩(Flank)等。还有以下几块:坑腩(boneless short rib,即无骨牛仔骨):牛味最浓,取自牛胸前的牛仔骨/肋排(short rib)或旁边牛肋条(Finger meat)部位的的肉。爽腩 (Skirt Steak):又叫绷纱腩、崩沙腩或蝴蝶腩,是牛肚皮的腩位,位于牛的横膈膜附近,爽腩贵坑腩一半,由于有块薄软胶质,爽软不硬。腩底:连着坑腩近牛皮下的一块肉,又粗又韧,很难炆。腩角:爽腩和坑腩中间的一块肉,分量极少。四面都有软胶质,非常爽脆。挽手腩:集坑腩和爽腩的优点于一身,味浓烟韧。以上内容参考百度百科--牛腩
2023-06-08 05:58:051

brisket是牛腩吗

牛腩大家都很熟悉,是一种保健的食材类型,而且营养物质多,牛腩经常吃的话可以有强筋骨的作用,对于调理体质有好处。1、牛腩补虚牛腩是一种滋补功效十分出色的食材,它含有大量的蛋白质和氨基酸,也能补益气血,强壮筋骨,对人类的身体虚弱有良好的滋补作用,也用于人类病后身体的恢复。对于体质虚弱需要进补的人群来说是不错的选择,还可以有缓解体质虚弱的作用,对于身体虚弱的情况有一定的改善的作用和效果。2、牛腩能补血养血牛腩可以补血养血,它含有多种维生素和微量元素,能促进人体血红细胞的再生,可以缓解人类的贫血和气血两虚等不良症状,另外牛腩中还含有一定数量的胶原蛋白,这样的营养成分人体很容易吸收和利用,而且也可以有滋养肌肤的作用,增加皮肤的弹性,同时也可以起到抗衰的作用,具有养血补血的作用。3、牛腩能强壮筋骨牛腩能强壮筋骨,它含有大量的微量元素和磷,这些物质进入人体以后对人体骨骼的发育有很大的好处,也能增加人体内的骨密度,可以起到预防骨质疏松的作用,对于预防关节疾病有好处,可以起到强筋壮骨的作用。4、牛腩能防癌抗癌牛腩还是一种可以防癌抗癌的食材,它能加快体组织细胞的再生与代谢,能减少病毒对身体细胞的伤害,从而也就抑制了癌细胞的生成,平时多食用牛腩,能让癌症的发病率明显下降。牛腩可以提高人体免疫力,对于预防癌症有好处,还可以起到排毒的作用和效果。
2023-06-08 05:58:231

西餐牛肉部位名称

牛各部位的肉1. chuck 肩肉。从这里可以切出:. blade steak「板腱牛排」,又称嫩肩里脊,是牛肩中心的无骨牛肉,肉质较其他部位的牛排硬。. flat iron steak「翼板牛排/平铁牛排」,也称为 top blade steak、top chuck steak,是牛肩唯一较软的部位。2. rib 肋骨。从这里可以分出:. prime rib 肋排,是第六至第八节肋骨之间的肉,肉质结实,油花漂亮,非常适合碳烤。. ribeye steak 肋眼牛排,是指去掉牛肋骨后中央部位的牛排,中心有一块很明显的油。. short rib 牛小排,位于牛肋和牛肩之间,肉质鲜嫩。3. short loin 前腰脊。从这里可切出:. New York strip 「纽约客牛排」无骨,带骨则为Kansas City strip。. porterhouse steak 「红屋牛排」,中间有一块丁骨,左右一边是纽约客,一边是菲力,靠近前端的菲力较大块,称为「红屋牛排」,后端菲力较小,即「丁骨牛排」。4. sirloin 后腰脊,即沙朗牛排5. tenderloin 里脊肉,也称作 filet steak,是整只牛最柔嫩的部位,尤其是前后端filet mignon的肉质最美。6. top sirloin 上后腰脊,无骨沙朗,位于tenderloin下方,肉质比sirloin软嫩。7. bottom sirloin 下后腰脊肉,是最大块的沙朗肉,肉质较硬。8. round 牛臀肉,后腿肉,肉质很瘦很硬,只适合做炖菜和牛肉干。9. brisket 前胸肉,即牛腩。肉质较坚韧,不适合做牛排,犹太烟熏牛肉(pastrami)、盐腌牛肉(corned beef)常用这个部位。10. plate 胸腹肉。可分切出:. plate finger 「肋条」. hanger steak 「横膈膜中心肉」,肉味浓郁,肉质软嫩,是传闻中屠夫会偷偷藏起来带回家的部位。. skirt steak 「侧腹横肌牛排」,横膈膜外围,墨西哥料理常用这个部位做铁板牛柳(fajitas)。11. flank 腹胁肉,也是墨西哥料理爱用的部位。12. shank 牛膝牛肉分级USDA 美国农业部将牛肉分为8级,一般餐厅及超级市场上看到的,为以下3级:U.S. Prime 是最佳等级的牛肉,仅占全部牛肉的2.9%。U.S. Choice 一般的牛排都属这个等级。U.S. Select 一般用来分切成肉丝。牛肉熟成dry-aged beef 乾式熟成牛肉dry-aged 是利用牛肉本身的酵素软化肌肉纤维,使肉质更柔嫩。在摄氏0度左右冷藏15到28天蒸发掉水分, 也让肉的味道更饱和。 但蒸发掉的水分让牛肉变轻,不利于以重量销售的肉类,一般市场上很少见,只在高级牛排馆供应。wet-aged beef 湿式熟成牛肉wet-aged 是用真空包密封牛肉,只要几天的时间就能达到熟成效果,而且重量完全不会减少,是目前熟成方式的主流。牛肉种类Angus 安格斯牛 是一种早熟肉牛品种,在美国以黑色的安格斯牛较为常见。Wagyu 和牛 是四种日本肉牛的统称,因品种及特殊饲养方式造成独特的风味与肉质,油花细致分布均匀,价格高昂。grain-fed 谷饲牛 牛只在进屠宰场前几个月,被以玉米等谷物为食催肥。grass-fed 草饲牛 牛只以食草为主。
2023-06-08 05:58:311

牛楠丝面料是什么意思

简介牛腩【niú nǎn】1,牛腩即牛腹部及靠近牛肋处的松软肌肉,以新鲜黄牛的牛腩为好。2,牛腩是指带有筋、肉、油花的肉块,这只是一种统称。若依部位来分,牛身上许多地方的肉都可以叫做牛腩。国外进口的部分是以切成条状的牛肋条为主(又称条肉),是取自肋骨间的去骨条状肉,瘦肉较多,脂肪较少,筋也较少,适合红烧或炖汤。另外,在里脊肉上层有一片筋少、油少、肉多,但形状不大规则的里脊边,也可以称作牛腩,是上等的红烧部位。牛腱也可以算是牛腩的一种,筋肉多,油少,甚至全是瘦肉。因此一般用来卤,不适合炖汤,更不适合红烧。牛腩的分类:虽然词典里牛腩就只有牛胸腩(Brisket)这一块。但按中文理解,其实还包括了扇面(五花肉)牛腩(Flank)等。还有以下几块:坑腩(boneless short rib,即无骨牛仔骨):牛味最浓,取自牛胸前的牛仔骨/肋排(short rib)或旁边牛肋条(Finger meat)部位的的肉。爽腩 (Skirt Steak):又叫“绷纱腩”、“崩沙腩”或“蝴蝶腩”,是牛肚皮的腩位,位于牛的横膈膜附近,爽腩贵坑腩一半,由于有块薄软胶质,爽软不硬。腩底:连着坑腩近牛皮下的一块肉,又粗又韧,很难炆。腩角:爽腩和坑腩中间的一块肉,分量极少。四面都有软胶质,非常爽脆。挽手腩:集坑腩和爽腩的优点于一身,味浓烟韧。牛仔腩:veal breast营养价值1.牛腩提供高质量的蛋白质,含有全部种类的氨基酸,各种氨基酸的比例与人体蛋白质中各种氨基酸的比例基本一致,其中所含的肌氨酸比任何食物都高。2.牛腩的脂肪含量很低,但它却是低脂的亚油酸的来源,还是潜在的抗氧化剂。3.牛腩含有矿物质和维他命B群,包括烟酸,维生素B1和核黄素。牛肉还是每天所需要的铁质的最佳来源。4.牛腩还含肉毒碱。食用禁忌1.感染性疾病、肝病、肾病的人慎食;黄牛肉为发物,患疮疥湿疹、痘痧、瘙痒者慎用。2.高胆固醇、高脂肪、老年人、儿童、消化力弱的人不宜多吃。3.一周吃一次牛肉即可,不可食之太多,另外,牛脂肪更应少食为妙,否则会增加体内胆固醇和脂肪的积累量。烹饪方法1. 烹饪时放一个山楂、一块橘皮或一点茶叶,牛肉易烂;清炖牛肉能较好地保存营养成分。2. 煮老牛肉的前一天晚上把牛肉涂上一层芥末,第二天用冷水冲洗干净后下锅煮,煮时再放点酒、醋,这样处理之后老牛肉容易煮烂,而且肉质变嫩,色佳味美,香气扑鼻。3. 红烧牛肉时,加少许雪里蕻,肉味鲜美。4. 牛肉的纤维组织较粗,结缔组织又较多,应横切,将长纤维切断,不能顺着纤维组织切,否则不仅没法入味,还嚼不烂。5. 牛肉受风吹后易变黑,进而变质,因此要注意保管。
2023-06-08 05:58:382

“牛腩”“牛柳”到底是牛的什么部位啊?

楼上的复制的都走题了牛腩是指带有筋、肉、油花的肉块,这只是一种统称 若依部位来分,牛身上许多地方的肉都可以叫做牛腩。国外进口的部分是以切成条 状的牛肋条为主(又称条肉),是取自肋骨间的去骨条状肉,瘦肉较多,脂肪较少,筋 也较少,适合红烧或炖汤。 另外,在里脊肉上层有一片筋少、油少、肉多,但形状不大规则的里脊边,也可以 称作牛腩,是上等的红烧部位。 牛腱也可以算是牛腩的一种,筋肉多,油少,甚至全是瘦肉。因此一般用来卤,不 适合炖汤,更不适合红烧。 牛柳”指的是牛的里脊肉。 “我国牛胴体大体上分为十二块,现代化屠宰加工企业将牛肉分为里脊(牛柳)、外脊、眼肉、上脑、胸肉、肩肉、米龙、腱子肉、腹肉等。”。
2023-06-08 05:58:473

牛肉各部位中英文名称对比 关于牛肉各部位中英文名称对比

1、Rib eye是前脊肉。 2、Round eye是臀肉,也叫黄瓜条。 3、Sirloin是里脊肉。 4、Shank是牛腱子肉。 5、横切的Flank short rib用来烤韩式小牛排骨。 6、不带骨头的Flank或者brisket叫牛腩。 7、Tongue是牛舌。
2023-06-08 05:58:531

牛腩,牛腱,牛胸肉,哪个部位的牛肉味道更好?

牛腩牛腱牛胸肉,他们各有各的好处。牛奶的脂肪较少,在做的时候容易吸脂,所以比较适合做的就是炖。牛腱肉的肉质非常紧实。牛胸肉适合用来煎。
2023-06-08 05:59:035

牛的胸叉肉又叫什么?

一、 肋脊部 (RIB)1. 修清肋眼肉(沙朗、修清肉眼)RIBEYE ROLL2. 去骨含侧唇肋脊肉(沙朗)RIBEYE ROLL, LIP-ON3. 带骨含侧唇(肉眼)肋脊肉 RIBEYE, LIP-ON, BONE-IN4. 肋排骨 BACK RIBS5. 肋脊皮盖肉 BLADE MEAT (SPECIAL TRIM)6. 去骨牛小排(肥牛肉)BONELESS SHORT RIBS7. 带骨牛小排(牛仔骨)BONE-IN SHORT RIBS8. 牛肋条(腩条)RIB FINGERS (INTERCOSTAL MEAT)9. 网捆粗修带骨肋脊肉 RIB, NETTED二、前腰脊部 (SHORT LOIN)1. 带骨前腰脊肉(丁骨)SHORT LOIN2. 带骨前腰脊肉(纽约克、带骨西冷)BONE-IN STRIP LOIN3. 去骨纽约克(外条、西冷)BONELESS STRIP LOIN4. 去板筋前腰脊肉 BONELESS STRIP LOIN, STEAK READY5. 带侧肉、去脂腰里脊肉(带边牛柳)TENDERLOIN, SIDE MUSCLE ON6. 去侧肉、去脂腰里脊肉(去边牛柳)TENDERLOIN, SIDE MUSCLE OFF7. 全修清去膜腰里脊肉(腓力、牛柳)TNDERLOIN, SIDE MUSCLE OFF, SKINNED三、後腰脊部 (SIRLOIN)1. 上後腰脊肉 TOP SIRLOIN BUTT2. 下後腰脊翼皮肉 BOTTOM SIRLOIN BUTT, FLAP3. 下後腰脊球尖肉 BOTTOM SIRLOIN BUTT, BALL TIP4. 下後腰脊角尖肉 BOTTOM SIRLOIN BUTT, TRI-TIP四、肩胛部 (CHUCK)1. 带骨方切肩胛肉 SQUARE-CUT CHUCK2. 上肩胛肉 SHOULDER CLOD3. 上肩胛脊底肌(板腱)TOP BLADE MUSCLE4. 肩胛里肌(黄瓜条)CHUCK TENDER5. 去骨肩胛小排(肥牛肉)BONELESS CHUCK SHORT RIBS6. 下肩胛眼肉卷(梅花、前腿心)CHUCK EYE ROLL7. 下肩胛翼板肉 CHUCK FLAP8. 下肩胛衬底板肉 CHUCK FLAT RIB9. 下肩胛肋眼(沙朗)心 CHUCK EYE LOG五、前胸 (BRISKET)1. 去骨前胸肉(牛腩)BRISKET, BONELESS, DECKLE-OFF2. 修清前胸肉(修清牛腩)BRISKET, NOSE-OFF3. 前小腿腱 FORE SHANK (CONICAL MUSCLE) 六、胸腹 (SHORT PLATE) 胸腹肉 SHORT PLATE七、腹胁 (FLANK)1. 腹胁肉排 FLANK STEAK八、後腿部 (ROUND)1. 上(肉侧)後腿肉(头刀)TOP (INSIDE), ROUND2. 後腿腱子心 HIND SHANK (HEEL MUSCLE)3. 外侧後腿肉(鹅头、三叉)BOTTOM (GOOSENECK) ROUND4. 外侧後腿板肉 FLAT OF ROUND5. 外侧後腿眼肉(鲤鱼管)EYE OF ROUND6. 後腿股肉 KNUCKLE7. 修清後腿股肉 KNUCKLE, PEELED九、牛杂1. 牛舌 OX TONGUE2. 牛肚 OX TRIPE3. 牛肝 OX LIVER4. 牛大肠 OX INTESTINE5. 牛尾 OX TAIL
2023-06-08 06:00:321

牛肉可以生吃吗?牛肉各各身体上的肉叫什么?

1、牛肉可以生吃,不过有点不健康,要注意寄生虫的危害问题。2、腰 腹 部 分(质嫩):适合炒肉片,火锅 。Tenderloin (Short loin) 里脊 . (脊骨内侧(腹侧)条肉)。Porterhouse(Short loin) 里脊,外脊 .(臀腰部脊骨背侧肉) 。T Bone (Short loin) 里脊,外脊 (胸腰部脊骨背侧肉) 。Strip loin (Short loin) 嫩腰(诈称里脊) (二侧腰肉) 。Rib eye (Rib) 上脑,外脊(诈称里脊)(胸部背脊肉,略肥) 。Top Sirloin (Sirloin) 米龙(诈称里脊) (盆骨后肌,近腰臀肉) 。Tir-tip。(Sirloin) 三岔肉 (盆骨前肌,近腹腿肉) 。Hanger (Flank) 牛腩 (胸腹隔肌) 。Flank, Skirt (Flank) 牛腩,腰窝 (下腹肌) 。3、后 腿 部 分(较老,瘦):适合:烤,酱,卤 。Rump .(Round) 后腿,仔盖,臀尖 (近腿臀肉) 。Sirlointi(Round) 后腿,粗和尚头 (大腿前伸肌) 。Eye round (Round) 后腿,榔头肉 (大腿肚内芯) 。Top Round (Round) 后腿,底板肉 (大腿肚) 。Bottom Round (Round) 后腿,黄瓜肉,腱子肉 (大腿肚近膝) 。4、肩 胸 (前腿) 部分 (质老,略肥):适合:炖,红烧,酱,卤 。Blade (Chuck eye) 上脑,前烧 . (近颈脊背肉,质较嫩) 。7 Bone (Chuck) 前烧,牛肩肉 (肩背肉) 。Shouder (Chuck) 前烧,牛肩肉 (肩臂肉) 。5、肘子, 胸口 (质极老) :适合: 炖,红烧,酱,卤 。Shank 肘子,蹄胖,牛腱子 (前后小腿,瘦) 。Plate 弓扣,牛筋肉,牛腩 (上腹肌,瘦) 。Brisket 胸口,奶脯,牛筋肉 (胸脯肉,肥)。牛肉的等级是按部位划分的: 特级:里脊。一级:上脑、外脊 。二级:仔盖、底板 。三级:肋条、胸口 。四级:脖头、腱子。肉是世界第三消耗肉品,约占肉制品市场的25%。落后于猪肉(38%)和家禽(30%)。美国、巴西和中国是世界消费牛肉前三的国家。按2009年人年消费来看,阿根廷以64.6千克排名第一,美国为42.1千克,欧洲为11.9千克。最大的牛肉出口国包括印度、巴西、澳大利亚和美国。牛肉制品对于巴拉圭、阿根廷、爱尔兰、墨西哥、新西兰、尼加拉瓜、乌拉圭的经济有重要影响。
2023-06-08 06:00:401

求助专业的猪牛羊肉各个部位的英语翻译,比如猪五花肉馅,牛里脊,羊排等等

肉不同部位的名称翻译-英语学习-食品伙伴网(转载) 一、腰 腹 部 分(质嫩):适合炒肉片,火锅—— Tenderloin (Short loin) 里脊 ............. (脊骨内侧(腹侧)条肉) Porterhouse(Short loin) 里脊,外脊 ........ (臀腰部脊骨背侧肉) T Bone ... (Short loin) 里脊,外脊 ........ (胸腰部脊骨背侧肉) Strip loin (Short loin) 嫩腰(诈称里脊) ... (二侧腰肉) Rib eye ......... (Rib) 上脑,外脊(诈称里脊)(胸部背脊肉,略肥) Top Sirloin . (Sirloin) 米龙(诈称里脊) ... (盆骨后肌,近腰臀肉) Tir-tip ..... (Sirloin) 三岔肉 ........... (盆骨前肌,近腹腿肉) Hanger ........ (Flank) 牛腩 ............. (胸腹隔肌) Flank, Skirt .. (Flank) 牛腩,腰窝 ........ (下腹肌) 二、后 腿 部 分(较老,瘦): 适合:烤,酱,卤—— Rump ......... (Round) 后腿,仔盖,臀尖 ... (近腿臀肉) Sirloin tip .. (Round) 后腿,粗和尚头 .... (大腿前伸肌) Eye round .... (Round) 后腿,榔头肉 ...... (大腿肚内芯) Top Round .... (Round) 后腿,底板肉 ...... (大腿肚) Bottom Round . (Round) 后腿,黄瓜肉,腱子肉 (大腿肚近膝) 三、肩 胸 (前腿) 部分 (质老,略肥):适合:炖,红烧,酱,卤—— Blade .... (Chuck eye) 上脑,前烧 . (近颈脊背肉,质较嫩) 7 Bone ....... (Chuck) 前烧,牛肩肉 (肩背肉) Shouder ...... (Chuck) 前烧,牛肩肉 (肩臂肉) 四、肘子, 胸口 (质极老) :适合:炖,红烧,酱,卤——Shank ... 肘子,蹄胖,牛腱子 . (前后小腿,瘦) Plate ... 弓扣,牛筋肉,牛腩 . (上腹肌,瘦) Brisket . 胸口,奶脯,牛筋肉 . (胸脯肉,肥) 引文来源 肉不同部位的名称翻译-英语学习-食品伙伴网
2023-06-08 06:00:493

牛肉罐头英语怎么说

问题一:一个鱼肉罐头英语怎么说 A flesh of fish can 问题二:急!!!这是有关牛肉的英文,哪有大侠能帮忙翻译下。悬赏马上给哦 BEEF HONEYB TRIPE -- 牛百叶#1739 BEEF LOIN, STRIP LOIN, BONELESS --去骨牛排肉 #180,MERC 0X1(商用牛肉一块?这个可能不太准,估计是雪花肉) LESS THAN 1/4 IN TRIM(瘦肉成分少于1/4)-- 12-15 LBBEEF RIBEYE (12-15磅的短肋/肋排心/肋眼); 3,5-4 KG BONELESS MONGOLIA FROZENBEEF OXTAIL(3.5--4公斤的雪藏去骨蒙古牛尾肉) #1791 DISJOINTEDBEEF BRISKET( 牛胸肉碎块)MONGOLIA FRESHBEEF BLADE BONELESS (蒙古鲜牛肉片,无骨); 3.5 KGBEEF GROUND BEEF PATTIES (3.5公斤碎牛肉饼/碎牛肉泥); #1136 80/20 4 OZBEEF STEW(4安士牛腩) FROZENBEEF TOPSIDE (雪藏牛股内肉(针扒))CHINA GRADE S FROZENBEEF FLANK, FLANK STEAK SKINNED (中国S级雪藏牛腩, 带牛扒肉牛腩)#193 CHOICE 1-2 LB(1-2磅)BEEF TONGUEBEEF EYE OF ROUND( 同古牛肉臀肉肉眼) 1.3 KGBEEF LOIN, TENDERLOIN, FULL, SIDE MUSCLE OFF, DEFATTED(1.3公斤 牛腰脊肉,菲力牛柳,全块,不含边缘骨肉,不含肥肉)#190A MERCIAL, 4UPBEEF STRIPLOIN BONELESS(商用 4up 里脊肉,不带骨)3 RIBS 0X1 GRASS FED (3 根短肋 牛草料饲养)4 KG UP AUSTRALIABEEF RIB, RIBEYE LIP OFF GRASS FED(4公斤 上部位 澳洲标准牛肋脊肉,不带肋眼肉, 草料饲养) 3 RIB 3 KG UP AUSTRALIABEEF STRIPLOIN (3根肋排 上部澳洲标准里脊肉)MONGOLIA FRESH GRADE ABEEF TENDERLOIN CHAINLESS (蒙古 新鲜级 A级菲力牛柳,不带筋); 1,8 KG MONGOLIA GRADE A FRESHBEEF BRISKET(1.8公斤 蒙古 A级新鲜牛胸肉) CORNED TIN 340 GRDIM SUM CANTONESE BEEF SHAO MAI 20 GR FROZEN (罐头装340克 广东牛肉粒) 雪藏牛肉烧卖20克(最后一个翻译先后顺序可能有点问题因为不是专业的请谅解) 问题三:牛油果英文怎么说 牛油果英语怎么说 南瓜(倭瓜)pumpkin cushaw 甜玉米Sweet corn 牛肉beef 猪肉pork 羊肉mutton 羔羊肉lamb 鸡肉chicken 生菜、莴苣lettuce 白菜Chinese cabbage(celery cabbage) 甘蓝、卷心菜cabbage 萝卜radish 胡萝卜carrot 韭菜leek 木耳agaric 豌豆pea 马铃薯(土豆)potato 黄瓜cucumber 苦瓜balsam pear 秋葵okra 洋葱onion 芹菜celery 芹菜杆celery sticks 地瓜sweet potato 蘑菇mushroom 菠菜spinach 冬瓜(Chinese)wax gourd 莲藕lotus root 紫菜laver 油菜cole rape 茄子eggplant 香菜caraway 青椒green pepper 四季豆、青刀豆garden bean 银耳silvery fungi 腱子肉tendon 肘子pork joint 茴香fennel(茴香油fennel oil 药用) 鲤鱼carp 咸猪肉bacon 金针蘑needle mushroom 扁豆lentil 牛蒡great burdock 水萝卜summer radish 竹笋bamboo shoot 艾蒿Chinese mugwort 绿豆mung bean 毛豆green soy bean 瘦肉lean meat 肥肉speck 黄花菜day lily(day lily bud) 豆芽菜bean sprout 丝瓜towel gourd (注:在美国丝瓜或用来做丝瓜茎loofah洗澡的,不是食用的) 虾仁Peeled Prawns 龙虾lobster 小龙虾crayfish 蟹crab 蟹足crab claws 小虾shrimp 对虾、大虾prawn (烤)鱿鱼(toast)squid 海参sea cucumber 扇贝scallop 鲍鱼sea-ear abalone 小贝肉cockles 牡蛎、生蚝oyster 鱼鳞scale 海蜇jellyfish 鳖、海龟turtle 蚬、蛤clam 鲅鱼culter 鲳鱼butterfish 虾籽shrimp egg 鲢鱼、银鲤鱼chub silver carp 黄花鱼yellow croaker 调料类(seasonings) 醋vinegar 酱油soy 盐salt 加碘盐iodized salt 糖sugar 白糖refined sugar 酱soy sauce 沙 *** lad 辣椒hot(red)pepper 胡椒(black)pepper 花椒wild pepper Chinese prickly ash powder 色拉油salad oil 调料fixing sauce seasoning 砂糖granulated sugar 红糖brown sugar 冰糖Rock Sugar 芝麻Sesame 芝麻酱Sesame paste 芝麻油Sesame oil 咖喱粉curry 番茄酱(汁)ketchup redeye 辣根horseradish 葱shallot (Spring onions) 姜ginger 蒜garlic 料酒cooking wine 蚝油oyster sauce 枸杞(枇杷,欧查果)medlar 八角aniseed 酵母粉yeast barm 黄椒Yellow pepper 肉桂cinnamon (在美国十分受欢迎,很多事物都有肉桂料) 黄油butter ......>>
2023-06-08 06:01:051

牛排用哪个部位的肉比较好?

1、菲力(Fillet):菲力也称为里脊或柳条肉,取自牛身的后腰部位,是牛肉中最嫩、最柔软的部分。由于这一部位的肉质相对较为细腻,因此需要适当控制烤或煎的时间,以保证口感的完美。由于菲力口感极佳,且肉质鲜美、无筋纤维,所以通常比较昂贵。2、肋眼肉(Ribeye):肋眼肉也被誉为牛排中的“皇冠”,取自牛肋骨部位,其肉质松软,脂肪含量适中,油花分布均匀,口感更加浓郁,许多人认为肋眼肉是最好吃的牛排部位。同时,由于这一部位的肉质纹理比较清晰,因此常常是在炭烤、煎烤等高温烹饪方式中使用。3、肩胛肉(Chuck):肩胛肉又被称为前脚臂肉,通常肉质稍微粗糙一些,但含有丰富的油脂,能够带来浓郁的口感和香气。由于其经常用于煮汤或者慢炖菜肴中,因此肩胛肉可以制作出非常柔嫩的牛肉卷、牛肉块和牛肉咖喱等。4、牛腩肉(Brisket):牛腩肉通常是牛身上较为软化和明显的肌肉部位,属于牛身上的腹股沟部位。它的油花比较多、肉质鲜美,常常用于慢火烹制的汤类食品,如牛肉面、牛肉拉面、红烧牛腩等。5、牛尾(Oxtail):牛尾取自牛的尾巴部位,肉质较为柔软并带有浓郁的香气。在烹制过程中,牛尾通常需要经过长时间的慢炖,其肉质会变得非常柔嫩,并且汤汁也十分鲜美,因此适合用于制作牛尾汤或者各种杂烩菜肴。总体来说,每个部位的牛排都有着不同的口感和烹制方法,而选择哪个部位的牛排更好吃,还需根据个人口味及食用目的来决定。无论是想要柔嫩细腻还是浓郁鲜美的口感,都可以在不同的部位中找到适合自己的选择。
2023-06-08 06:01:132

牛肉上脑是什么部位

问题一:牛上脑的哪个部位最好吃- 牛肉的等级 牛肉的等级是按部位划分的: 特级:里脊 一级:上脑、外脊 二级:仔盖、底板 三级:肋条、胸口 四级:脖头、腱子。 牛肉各部位中英文名称和质地简介 由上到下,由嫩到老排列。 一、腰 腹 部 分(质嫩):适合炒肉片,火锅 Tenderloin (Short loin) 里脊 ............. (脊骨内侧(腹侧)条肉) Porterhouse(Short loin) 里脊,外脊 ........ (臀腰部脊骨背侧肉) T Bone ... (Short loin) 里脊,外脊 ........ (胸腰部脊骨背侧肉) Strip loin (Short loin) 嫩腰(诈称里脊) ... (二侧腰肉) Rib eye ......... (Rib) 上脑,外脊(诈称里脊)(胸部背脊肉,略肥) Top Sirloin . (Sirloin) 米龙(诈称里脊) ... (盆骨后肌,近腰臀肉) Tir-tip ..... (Sirloin) 三岔肉 ........... (盆骨前肌,近腹腿肉) Hanger ........ (Flank) 牛腩 ............. (胸腹隔肌) Flank, Skirt .. (Flank) 牛腩,腰窝 ........ (下腹肌) 二、后 腿 部 分(较老,瘦):适合:烤,酱,卤 Rump ......... (Round) 后腿,仔盖,臀尖 ... (近腿臀肉) Sirloin tip .. (Round) 后腿,粗和尚头 .... (大腿前伸肌) Eye round .... (Round) 后腿,榔头肉 ...... (大腿肚内芯) Top Round .... (Round) 后腿,底板肉 ...... (大腿肚) Bottom Round . (Round) 后腿,黄瓜肉,腱子肉 (大腿肚近膝) 三、肩 胸 (前腿) 部分 (质老,略肥):适合:炖,红烧,酱,卤 Blade .... (Chuck eye) 上脑,前烧 . (近颈脊背肉,质较嫩) 7 Bone ....... (Chuck) 前烧,牛肩肉 (肩背肉) Shouder ...... (Chuck) 前烧,牛肩肉 (肩臂肉) 四、肘子, 胸口 (质极老) :适合: 炖,红烧,酱,卤 Shank ... 肘子,蹄胖,牛腱子 . (前后小腿,瘦) Plate ... 弓扣,牛筋肉,牛腩 . (上腹肌,瘦) Brisket . 胸口,奶脯,牛筋肉 . (胸脯肉,肥) ---------------------------------------------------------------------- 牛肉各部位都适合哪些烹调(一) 牛腩肉,肉质稍韧,但肉味浓,宜加咖喱烹调; 牛颈肉,肉纹较嫩,可制馅或煨汤; 牛胸肉,面纹多,肉质厚嫩,适合做牛扒、烤牛肉或煎牛肉; 牛脚肉的脂肪和瘦肉相隔,适合蒸煮; T骨扒的油面纹特别多而嫩,可作牛排; 牛柳肉质嫩滑而脂肪含量低,是牛肉的最佳部分,可作牛扒; 牛腰肉肉质十分嫩,多用作烧牛肉; 尾龙扒脂肪含量低,肉质亦佳,可作牛扒,或煎或烤; 牛髀肉可作烤牛肉、煎肉 ZT牛肉各部位都适合哪些烹调(二) 牛肉的分块用法各有不同,食用时还会更细分。 涮肥牛多用S外脊、F外脊、眼肉、A上脑、A腹肉和腹肉肥牛等。 韩式烧烤店的牛肉多为S外脊、A外脊、A眼肉、米龙和带骨腹肉等。 大......>> 问题二:牛上脑是牛身上那个部位的肉? 牛上脑是牛后颈部位的肉,位于颈部上侧牛头位置到前脊椎(眼肉)上部的肉,韧性较强,里层色红如里脊,质地较嫩,适于熘、炒锭氽等烹调手法。比较好的品牌有禾田谷饲、恒都等。希望你能满意,谢谢! 问题三:肥牛上脑是什么 牛肩部的肉,是仅次于里脊的高档肉,很嫩可以制作牛排。 1、牛上脑:龚的是肉牛后颈部位的肉,位于颈部上侧牛头位置到前脊椎(眼肉)上部的肉。 2、这个部位的肉的特点是肥瘦交错比例比较均匀。但主要口感还是偏瘦,根据脂肪沉淀可分为S上脑,A上脑和B上脑。 问题四:牛肉大三角是什么部位 牛腩 问题五:牛肉的上脑部位适合怎样的烹饪方法 涮着吃,也就是火锅,或者技术好的话炒着吃,注意火候,因为上脑可是牛身上很好的部位,过火口感就不好了 问题六:烧烤牛肉哪个部位好 “烤肉腌料、烤肉酱”烤牛肉时选择哪个部位的肉较好? 在家里轻松享用韩式烤牛肉,实惠又美味,是工作日居家晚餐或是宴请宾客非常不错的选择。准备时间 5 分钟,制作时间10分钟,零失败!当然,牛肉的选择非常重要,我们推荐给大家的是“上脑”和“肋条肉”,肥瘦相间吃起来特别香;目前大多超市里也开始提供切好的肉片,吃起来也不错。如果是自己切,最好放冰箱冷冻一会更好切,厚度3-5毫米,吃起来很有嚼头。烤的时候,只要肉从红变成褐色就立即出锅,不要过分的煎烤。以免过多失去水分肉质变老。可以用生菜卷上白饭和烤肉一起吃,别有一番风味。 问题七:在东北牛肉串用于牛的哪个部位?上脑可以吗? 里脊肉最适宜,鲜嫩可口 问题八:不同部位的牛肉有什么区别 牛肉的等级 牛肉的等级是按部位划分的: 特级:里脊 一级:上脑、外脊 二级:仔盖、底板 三级:肋条、胸口 四级:脖头、腱子。 牛肉各部位中英文名称和质地简介 由上到下,由嫩到老排列。 一、腰 腹 部 分(质嫩):适合炒肉片,火锅 Tenderloin (Short loin) 里脊 ............. (脊骨内侧(腹侧)条肉) Porterhouse(Short loin) 里脊,外脊 ........ (臀腰部脊骨背侧肉) T Bone ... (Short loin) 里脊,外脊 ........ (胸腰部脊骨背侧肉) Strip loin (Short loin) 嫩腰(诈称里脊) ... (二侧腰肉) Rib eye ......... (Rib) 上脑,外脊(诈称里脊)(胸部背脊肉,略肥) Top Sirloin . (Sirloin) 米龙(诈称里脊) ... (盆骨后肌,近腰臀肉) Tir-tip ..... (Sirloin) 三岔肉 ........... (盆骨前肌,近腹腿肉) Hanger ........ (Flank) 牛腩 ............. (胸腹隔肌) Flank, Skirt .. (Flank) 牛腩,腰窝 ........ (下腹肌) 二、后 腿 部 分(较老,瘦):适合:烤,酱,卤 Rump ......... (Round) 后腿,仔盖,臀尖 ... (近腿臀肉) Sirloin tip .. (Round) 后腿,粗和尚头 .... (大腿前伸肌) Eye round .... (Round) 后腿,榔头肉 ...... (大腿肚内芯) Top Round .... (Round) 后腿,底板肉 ...... (大腿肚) Bottom Round . (Round) 后腿,黄瓜肉,腱子肉 (大腿肚近膝) 三、肩 胸 (前腿) 部分 (质老,略肥):适合:炖,红烧,酱,卤 Blade .... (Chuck eye) 上脑,前烧 . (近颈脊背肉,质较嫩) 7 Bone ....... (Chuck) 前烧,牛肩肉 (肩背肉) Shouder ...... (Chuck) 前烧,牛肩肉 (肩臂肉) 四、肘子, 胸口 (质极老) :适合: 炖,红烧,酱,卤 Shank ... 肘子,蹄胖,牛腱子 . (前后小腿,瘦) Plate ... 弓扣,牛筋肉,牛腩 . (上腹肌,瘦) Brisket . 胸口,奶脯,牛筋肉 . (胸脯肉,肥) 问题九:健身前后吃牛肉哪个部位好?我吃牛上脑,如何?? 我都是吃牛腱子,吃多了还不长胖,大量的张肌肉。一举两得。
2023-06-08 06:01:491

牛肉分为几种

牛肉的等级牛肉的等级是按部位划分的:特级:里脊一级:上脑、外脊二级:仔盖、底板三级:肋条、胸口四级:脖头、腱子。牛肉各部位中英文名称和质地简介由上到下,由嫩到老排列。一、腰腹部分(质嫩):适合炒肉片,火锅Tenderloin(Shortloin)里脊.............(脊骨内侧(腹侧)条肉)Porterhouse(Shortloin)里脊,外脊........(臀腰部脊骨背侧肉)TBone...(Shortloin)里脊,外脊........(胸腰部脊骨背侧肉)Striploin(Shortloin)嫩腰(诈称里脊)...(二侧腰肉)Ribeye.........(Rib)上脑,外脊(诈称里脊)(胸部背脊肉,略肥)TopSirloin.(Sirloin)米龙(诈称里脊)...(盆骨后肌,近腰臀肉)Tir-tip.....(Sirloin)三岔肉...........(盆骨前肌,近腹腿肉)Hanger........(Flank)牛腩.............(胸腹隔肌)Flank,Skirt..(Flank)牛腩,腰窝........(下腹肌)二、后腿部分(较老,瘦):适合:烤,酱,卤Rump.........(Round)后腿,仔盖,臀尖...(近腿臀肉)Sirlointip..(Round)后腿,粗和尚头....(大腿前伸肌)Eyeround....(Round)后腿,榔头肉......(大腿肚内芯)TopRound....(Round)后腿,底板肉......(大腿肚)BottomRound.(Round)后腿,黄瓜肉,腱子肉(大腿肚近膝)三、肩胸(前腿)部分(质老,略肥):适合:炖,红烧,酱,卤Blade....(Chuckeye)上脑,前烧.(近颈脊背肉,质较嫩)7Bone.......(Chuck)前烧,牛肩肉(肩背肉)Shouder......(Chuck)前烧,牛肩肉(肩臂肉)四、肘子,胸口(质极老):适合:炖,红烧,酱,卤Shank...肘子,蹄胖,牛腱子.(前后小腿,瘦)Plate...弓扣,牛筋肉,牛腩.(上腹肌,瘦)Brisket.胸口,奶脯,牛筋肉.(胸脯肉,肥)
2023-06-08 06:01:574

青椒肉丝,红烧牛腩,木瓜炖奶的英文怎么说?

Green Pepper Shredded meat,Braised Beef Brisket,Papaya stewed milk。恩,应该是这样吧。
2023-06-08 06:02:172

胸肉的解释

胸肉的解释[brisket] 已去掉 骨头 ,光是胸部肌肉和其他 组织 的一块肉 词语分解 胸的解释 胸 ō 身体前面颈下腹上的部分,借指心里: 胸脯 。胸膛。胸腔。胸口。胸骨。胸椎。胸膜。胸怀(抱负、气量)。胸襟(同“胸怀”)。胸无点墨(指读书太少, 文化 水平极低)。直抒胸臆。胸中有数(?)。 笔画数: 肉的解释 肉 ò 人或 动物 体内红色、 柔软 的组织:肉体。肉类。肉食。肌肉。肉票(被盗匪掳去的人,盗匪借以向他的 家属 勒索 钱财 )。肉身(佛教指肉体)。 果实中可以吃的部分:桂圆肉。冬瓜肉厚。 果实不脆,不酥:肉瓤西瓜
2023-06-08 06:02:551

牛展是牛的哪一个部位?

牛展是牛的鼻子
2023-06-08 06:03:046

肉类英语单词

小学阶段的所有肉类食品有吗?
2023-06-08 06:03:526

求把这个菜单翻译成英文。。急~~~~~~

百度在线翻译百度一下什么都有,
2023-06-08 06:04:533

牛排的做法怎么做好吃

法式黑椒牛排食材用料牛里脊肉200克红酒60克黑胡椒碎适量老抽半小勺盐半小勺小苏打1/4小勺土豆半个西兰花4小朵圣女果1个洋葱1/4个盐1/3小勺香草碎适量黄油20克法式黑椒汁60克菜谱做法:1.牛肉用松肉锤锤松2.置于碗中,加入红酒、盐、小苏打腌渍2小时3.电饼铛内放入黄油,选择自主烹饪——大火——上盘关闭——开始4.下盘加热至200度时,下入牛肉煎制,煎制的时间取决于你想要的生熟程度,一般三成熟两面各煎30秒,五成熟1分钟,七成以上2-3分钟5.翻面再煎,即可将牛肉取出6.土豆切块、西兰花撕小朵、圣女果对切、洋葱切片7.电饼铛重新加热,选择自主烹饪——大火——上盘关闭——开始,下盘加热至200度时,下入各种蔬菜煎熟,加少量盐、黑胡椒碎与香草碎炒匀8.将煎好的蔬菜与牛排摆盘,黑椒汁加热后浇在牛排表面即
2023-06-08 06:05:035

牛腩的拼音狐牛腩的拼音是什么

牛腩的读音是:niúnǎn。牛腩的拼音是:niúnǎn。结构是:牛(独体结构)腩(左右结构)。注音是:ㄋ一ㄡ_ㄋㄢˇ。牛腩的具体解释是什么呢,我们通过以下几个方面为您介绍:一、词语解释【点此查看计划详细内容】牛腩niúnǎn。(1)〈方〉牛肚子上和近肋骨处的松软肌肉,也指用它做成的菜肴。二、引证解释⒈方言。牛肚子上和近肋骨处的松软肌肉。亦指用这种肉做成的菜肴。引黄谷柳《虾球传·离开家庭》:“有一担牛腩粉的生意抢过他的前头,一毫有净粉,二三四毫有牛腩、牛杂粉。”三、国语词典牛腹部近肋骨处的松软肌肉称为「牛腩」。词语翻译英语brisket(esp.Cantonese)_,bellybeef,spongymeatfromcow"sundersideandneighboringribs,erroneouslytranslatedassirloin德语Rinderbrust(Dialekt)_(S)_法语poitrinedeboeuf四、网络解释牛腩牛腩是指带有筋、肉、油花的肉块,即牛腹部及靠近牛肋处的松软肌肉,这只是一种统称。若依部位来分,牛身上许多地方的肉都可以叫做牛腩。国外进口的部分是以切成条状的牛肋条为主,是取自肋骨间的去骨条状肉,瘦肉较多,脂肪较少,筋也较少,适合红烧或炖汤。另外,在里脊肉上层有一片筋少、油少、肉多,但形状不大规则的里脊边,也可以称作牛腩,是上等的红烧部位。牛腱也可以算是牛腩的一种,筋肉多,油少,甚至全是瘦肉。因此一般用来卤,不适合炖汤,更不适合红烧。关于牛腩的成语喘月吴牛扛鼎_牛吹牛皮搏牛之虻九牛一毫充栋汗牛风马牛关于牛腩的词语牛眠地吹牛皮牛马走孺子牛充栋汗牛扛鼎_牛风马牛老黄牛九牛一毫一牛鸣关于牛腩的造句1、老板:牛腩饭我:算了,我还是认为我的观点是对的,这只是一碗白米饭在学校2、人生就是一箱混搭“方便面”:吃醋的滋味,是“酸辣肉丝”面,甜美的滋味,是“番茄牛腩面”,愤怒的味道,是“爆椒牛肉面”,您的箱子里还有些什么“口味”呢?3、其实现在牛腩饭的吃法还是变了,小时候吃牛腩饭才两个碗,一个碗先装好白米饭,师傅在饭上垒上两块牛腩,浇上点卤汁。4、虾、鱼丸、豆腐、藕片、蘑菇、鸡块、牛腩、面条等等煮在一方托盘冒着热气的肉汤里,里面调和了四川胡椒粉和芝麻油。5、世纪联华肉品负责人张云表示,以销售量排名,杭城食客最爱的是牛腩肉,其次是牛腱,大名鼎鼎的西冷排在第三位。点此查看更多关于牛腩的详细信息
2023-06-08 06:11:171

素食有哪些

水煮,清炒
2023-06-08 06:11:267

求澳大利亚墨尔本市中餐店或寿司面店的双语菜单?希望详细一些。

你可能 觉得我在废话 可是我也刚刚开始打工。。= =老板 自己会给你东西拿回去背的所以 你不需要 呢么麻烦
2023-06-08 06:11:433

求中菜名英文翻译

Tomato juice, pineapple pig mealWhen DouFuFan fruit dish meat broken jadeBake prawns tuna shell powderSteamed rice tricolor eggsCurry rice 脷 willow potato dragonRussian red bean beef stewed red riceStar state FriedBranch bamboo mushrooms zucchiniTomato sauce mix mushroomsBeans meal. YuSong turnip doppler celeryBake white juice chicken huang pastaFresh tomato egg rice smooth mushroomsChinese beef mealsWhite juice pearl bamboo toprevent potato silk brown riceBake card bonnie seafood shell powderAssorted bacteria zucchiniWhat food cooked steakEvaporate north mushroom slippery chicken riceGrilled pork rice eggplantFour steamed rice cooking Portuguese juicePortugal chicken sauceNorth mushroom jele them white rice dishWhite pasta sauce pork mushroomsPeas aniseeds metersHomemade chopped ginger soya sauce emperor chicken wings, riceTomato juice potato grain minced beef brown riceTreasure submarine hot enoughDouFuFan gigantenus jade sonGrilled chicken rice herb sauceAssorted bacteria zucchini pork brown riceShanghai coarse food and fry meat dish silk Fried rice"s satisfiedPeas mixed chicken rice grain stalkSteamed pork burgers horseshoe mealFresh tomato bake meatballs ragu tong powderAomori sushi lunchRed stewed carrot potato steak dinnerWhite dragon 脷 boil juice of orange crabDry fry broccoli silk pasta barbecuePortugal"s juice. BacteriaBlack pepper potato aniseeds chicken riceSilver buds stewed pork red rice. Plain chicken puClassic supreme sandwich + apple green tea a box of assorted vegetables pineapple Fried riceJapanese curry beef mealsChicken thigh chive mealHome fry needle powderLuoHanZhai plain chicken pu HuiMianBurn mixed vegetables juice pork riceFried rice CaiNiu miscellaneous RouGongPearl bamboo rice grain stalk gourdRed stewed brisket mealSteam rice vermicelli meat broken eggBake chicken huang broadly the noodlesCurry rice noodles rootsWhite juice mushrooms LiuLong crab 脷 meal the steamed chicken riceSemolina tong powder, hornsCurry rice ball potato chickensZucchini jade son tofu pork red riceFresh tomato slippery egg riceChaozhou style lurou marinated egg riceCorn barbecue food grainsJapanese Fried the winterPeas aniseeds metersVegetables ginger soya sauce emperor chicken spleenThe red rice Fried翻那么多~工作量很大唉~
2023-06-08 06:11:501

my great change英语作文

ChangeChange has been the one constant in my life. While staring out at the bleak Wisconsin winter, I think back to my beginnings on a warm tropical island. The biggest change was probably the first — moving from that buzzing Spanish-speaking isle to the sleepy sea-side town that was Tampa in 1978. It took me some time to realize that the other pre-schoolers could not understand my native tongue. Before long, I too was speaking their language.Five years later I, an excited eight-year-old girl, boarded a school bus in New Jersey. The excitement quickly turned to fear as I heard rampant swearing in the back of the bus. I was truly shocked when the bus driver did nothing to stop the vulgarity. In my schools in Florida such behavior would have met with a bar of soap and a visit to the principal"s office. A year later, I had a "Jersey" accent, and had started swearing too.After nine years my family then moved to a place called "a whole "nother country": Texas. I discovered that everything is bigger in Texas, from the size of a glass of ice tea to the distances on the road. My mother added barbecued brisket to the regular menu of turkey and Idaho potatoes on Monday and arroz con pollo on Tuesday. The incredibly friendly Texans, wearing cowboy boots and going to high school football games on Friday nights, seemed a totally different breed from my friends in New Jersey. A slight drawl entered my speech.In two years time, I found myself in the mountains of rural Bolivian. As part of a team of doctors and students researching hypertension on a group of African- Bolivian villagers, I quickly learned a new vocabulary that included medical and anthropological terms. The greatest test of my linguistic abilities came when a villager accused me of drinking blood samples in some kind of vampire-like witchcraft ritual. I had to bridge a vast cultural gulf to explain a DNA isolation and analysis protocol in Spanish to someone who had never heard of a gene much less a double helix.A year later I stood in a line at a McDonalds outside Buenos Aires asking for a sorbeto with a Puerto Rican accent and receiving a blank stare in return. I did not realize that in Argentina the word for straw was papote. Working at the U.S. embassy, I could clearly see the obvious differences between the U.S. and Argentina, but being out among the people and actually experiencing the culture helped me begin to understand and appreciate the subtle differences which, when taken together, make up a people.Each place I have lived has its differences, from the obvious distinctions of Wisconsin and Texas weather, to the regional variations of the Spanish language. I bring with me wherever I go a part of those places and the impact they have had on my life, most evident to others by the variations in my speech. Beneath all the accents, however, lies something more significant, for I believe who you are is immeasurable more important than where you were. When I was younger, I could not clearly discern between situations where I should or should not adopt the ways of those around me. With maturity however I have come to understand the crucial difference between adaptation and assimilation. I have chosen to reject the vulgarity of the New Jersey school bus; I have also adopted the Texans" warm and friendly manner. Having experienced frequent moves to very different surroundings, I can adapt without compromising what is important to me while learning from each new setting.A sign hung in my garage for many years that said, "Home is where you can scratch where it itches." To me this means that home is wherever you are comfortable and secure with yourself and your surroundings. I will be at home and prepared to meet new challenges wherever I am. Starting over so many times has taught me not to fear failure, but rather to embrace opportunities for change.
2023-06-08 06:12:102

急求菜名翻译,要求准确地道

你直接在百度打翻译器就可以在上面翻译额
2023-06-08 06:12:272

谁有西餐原材料英语

太多了不好概括,你说你要哪个?
2023-06-08 06:12:353

piles of和 a number of和a bunch of区别

1.--piles of+不可数 表示成堆的 一大团的 例如:piles of beef brisket 一大块牛胸肉(一大块 不可能数里面的组成部分)2.--a number of+可数 表示若干,一些,许多,表示一定数量的东西 例如 a number of European countries 大量欧洲国家(这些国家是数得清个数的)3.--a bunch of+不可数 表示一束 一堆一群等模糊概念(就是说当说出来的时候没有人会去在意究竟是多还是少 只是知道有一些)例如常见的 a bunch of flowers 一束花(知道有一束,有可能里面是只有一支花儿 有可能两支) a bunch of people 一群人(有可能是五个人 也有可能是15个人)
2023-06-08 06:12:431

beef finger是什么意思

edible things made of beef and mixture of pastry called beef finger, other eg, fish finger, etc.
2023-06-08 06:12:514

翻译啊.中国菜的.

鱼香茄子 saute eggplant with fish flavor 糖醋里脊 pork fillets with sweet&sour sauce 宫爆鸡丁 saute diced chicken with peanuts 松仁玉米 Corn with Pine Nuts 另外再送你一些中国菜菜单中国菜 Chinese Dishes 1.北京烤鸭 roast Beijing duck 2.辣子鸡丁 saute diced chicken with hot peppers 3.宫爆鸡丁 saute diced chicken with peanuts 4.红烧鲤鱼 braised common carp 5.茄汁虾仁 saute fish slices with bamboo shoots 6.涮羊肉 instant boiled sliced mutton 7.糖醋里脊 pork fillets with sweet&sour sauce 8.炒木须肉 saute shredded pork with eggs&black fungus 9.榨菜肉丝汤 pork with Sichuan cabbage soup 10.生炒肚片 saute fish maw slices 11.回锅肉 saute pork in hot sauce 12.糖醋排骨 saute chops with sweet&sour sauce 13.家常豆腐 fride beancurd with sliced pork&pepper 14.醋溜白菜 saute cabbage&pepper in sweet&sour sauce 15.鱼香茄子 saute eggplant with fish flavor 16.麻婆豆腐 stwed beancurd with minced pork in pepper sauce 17.韭菜炒蛋 saute leek sprouts&eggs 锦绣鲜肉丝 Beautiful Fried shredded pork、桂花山药 Yarn with sweet-scented flower、黄金大饼 Golden cake、北菇蒸滑鸡 Chinese mushroom with Steamed chicken、干炸豆腐丸 Deep-fried beancurd balls、水果奶酪 Fruit Cheese、鲜虾萝卜丝煲 Shrimp and shredded turnip pot、XO酱烧茄子 Eggplants with XO source、炸麻团 Deep-fried cake balls烧饼 Clay oven rolls 油条 Fried bread stick 水饺 Boiled dumplings 馒头 Steamed buns 饭团 Rice and vegetable roll 皮蛋 100-year egg 咸鸭蛋Salted duck egg 豆浆 Soybean milk 饭类 稀饭 Rice porridge 白饭 Plain white rice 糯米饭Glutinous rice 蛋炒饭Fried rice with egg 面类 刀削面Sliced noodles 麻辣面Spicy hot noodles 乌龙面Seafood noodles 板条 Flat noodles 榨菜肉丝面Pork , pickled mustard green noodles 米粉 Rice noodles 汤类 紫菜汤Seaweed soup 牡蛎汤Oyster soup 蛋花汤Egg & vegetable soup 鱼丸汤Fish ball soup 点心 臭豆腐Stinky tofu (Smelly tofu) 油豆腐Oily bean curd 虾球 Shrimp balls 春卷 Spring rolls 蛋卷 Chicken rolls 肉丸 Rice-meat dumplings 火锅 Hot pot 白菜心拌蜇头Marinated Jellyfish and Chinese Cabbage in Vinaigrette 2、白灵菇扣鸭掌 Mushrooms with Duck Feet 3、拌豆腐丝 Shredded Tofu with Sauce 4、白切鸡 Boiled Chicken with Sauce 5、拌双耳 Tossed Black and White Fungus 6、冰梅凉瓜 Bitter Melon in Plum Sauce 7、冰镇芥兰 Chinese Broccoli with Wasabi 8、朝鲜辣白菜 Korean Cabbage in Chili Sauce 9、朝鲜泡菜 Kimchi 10、陈皮兔肉 Rabbit Meat with Tangerine Flavor 11、川北凉粉 Clear Noodles in Chili Sauce 12、刺身凉瓜 Bitter Melon with Wasabi 13、豆豉多春鱼 Shisamo in Black Bean Sauce 14、夫妻肺片 Pork Lungs in Chili Sauce 15、干拌牛舌 Ox Tongue in Chili Sauce 16、干拌顺风 Pig Ear in Chili Sauce 17、怪味牛腱 Spiced Beef Shank 18、红心鸭卷 Sliced Duck Rolls with Egg Yolk 19、姜汁皮蛋 Preserved Eggs in Ginger Sauce 20、酱香猪蹄 Pig Feet Seasoned with Soy Sauce 21、酱肘花 Sliced Pork in Soy Sauce 22、金豆芥兰 Chinese Broccoli with Soy Beans 23、韭黄螺片 Sliced Sea Whelks with Hotbed Chives 24、老北京豆酱 Traditional Beijing Bean Paste 25、老醋泡花生 Peanuts Pickled in Aged Vinegar 26、凉拌金针菇 Golden Mushrooms and Mixed Vegetables 27、凉拌西芹云耳 Celery with White Fungus 28、卤水大肠 Marinated Pork Intestines 29、卤水豆腐 Marinated Tofu 30、卤水鹅头 Marinated Goose Heads 31、卤水鹅翼 Marinated Goose Wings 32、卤水鹅掌 Marinated Goose Feet 33、卤水鹅胗 Marinated Goose Gizzard 34、卤水鸡蛋 Marinated Eggs 35、卤水金钱肚 Marinated Pork Tripe 36、卤水牛腱 Marinated Beef Shank 37、卤水牛舌 Marinated Ox Tongue 38、卤水拼盘 Marinated Meat Combination 39、卤水鸭肉 Marinated Duck Meat 40、萝卜干毛豆 Dried Radish with Green Soybean 41、麻辣肚丝 Shredded Pig Tripe in Chili Sauce 42、美味牛筋 Beef Tendon 43、蜜汁叉烧 Honey-Stewed BBQ Pork 44、明炉烧鸭 Roast Duck 45、泡菜什锦 Assorted Pickles 46、泡椒凤爪 Chicken Feet with Pickled Peppers 47、皮蛋豆腐 Tofu with Preserved Eggs 48、乳猪拼盘 Roast Suckling Pig 49、珊瑚笋尖 Sweet and Sour Bamboo Shoots 50、爽口西芹 Crispy Celery 51、四宝烤麸 Marinated Bran Dough with Peanuts and Black Fungus 52、松仁香菇 Black Mushrooms with Pine Nuts 53、蒜茸海带丝 Sliced Kelp in Garlic Sauce 54、跳水木耳 Black Fungus with Pickled Capsicum 55、拌海螺 Whelks and Cucumber 56、五彩酱鹅肝 Goose Liver with White Gourd 57、五香牛肉 Spicy Roast Beef 58、五香熏干 Spicy Smoked Dried Tofu 59、五香熏鱼 Spicy Smoked Fish 60、五香云豆 Spicy Kidney Beans 61、腌三文鱼 Marinated Salmon 62、盐焗鸡 Baked Chicken in Salt 63、盐水虾肉 Poached Salted Shrimps Without Shell 64、糟香鹅掌 Braised Goose Feet in Rice Wine Sauce 65、酿黄瓜条 Pickled Cucumber Strips 66、米醋海蜇 Jellyfish in Vinegar 67、卤猪舌 Marinated Pig Tongue 68、三色中卷 Squid Rolls Stuffed with Bean, Ham and Egg Yolk 69、蛋衣河鳗 Egg Rolls Stuffed with Eel 70、盐水鹅肉 Goose Slices in Salted Spicy Sauce 71、冰心苦瓜 Bitter Melon Salad 72、五味九孔 Fresh Abalone in Spicy Sauce 73、明虾荔枝沙拉 Shrimps and Litchi Salad 74、五味牛腱 Spicy Beef Shank 75、拌八爪鱼 Spicy Cuttlefish 76、鸡脚冻 Chicken Feet Galantine 77、香葱酥鱼 Crispy Crucian Carp in Scallion Oil 78、蒜汁鹅胗 Goose Gizzard in Garlic Sauce 79、黄花素鸡 Vegetarian Chicken with Day Lily 80、姜汁鲜鱿 Fresh Squid in Ginger Sauce 81、桂花糯米藕 Steamed Lotus Root Stuffed with Sweet Sticky Rice 82、卤鸭冷切 Spicy Marinated Duck 83、松田青豆 Songtian Green Beans 84、色拉九孔 Abalone Salad 85、凉拌花螺 Cold Sea Whelks with Dressing 86、素鸭 Vegetarian Duck 87、酱鸭 Duck Seasoned with Soy Sauce 88、麻辣牛筋 Spicy Beef Tendon 89、醉鸡 Liquor-Soaked Chicken 90、可乐芸豆 French Beans in Coca-Cola 91、桂花山药 Chinese Yam with Osmanthus Sauce 92、豆豉鲫鱼 Crucian Carp with Black Bean Sauce 93、水晶鱼冻 Fish Aspic 94、酱板鸭 Spicy Salted Duck 95、烧椒皮蛋 Preserved Eggs with Chili 96、酸辣瓜条 Cucumber with Hot and Sour Sauce 97、五香大排 Spicy Pork Ribs 98、三丝木耳 Black Fungus with Cucumber and Vermicelle 99、酸辣蕨根粉 Hot and Sour Fern Root Noodles 100、小黄瓜蘸酱 Small Cucumber with Soybean Paste 101、拌苦菜 Mixed Bitter Vegetables 102、蕨根粉拌蛰头 Fern Root Noodles with Jellyfish 103、老醋黑木耳 Black Fungus in Vinegar 104、清香苦菊 Chrysanthemum with Sauce 105、琥珀核桃 Honeyed Walnuts 106、杭州凤鹅 Pickled Goose, Hangzhou Style 107、香吃茶树菇 Spicy Tea Tree Mushrooms 108、琥珀花生 Honeyed Peanuts 109、葱油鹅肝 Goose Liver with Scallion and Chili Oil 110、拌爽口海苔 Sea Moss with Sauce 111、巧拌海茸 Mixed Seaweed 112、蛋黄凉瓜 Bitter Melon with Egg Yolk 113、龙眼风味肠 Sausage Stuffed with Salty Egg 114、水晶萝卜 Sliced Turnip with Sauce 115、腊八蒜茼蒿 Crown Daisy with Sweet Garlic 116、香辣手撕茄子 Eggplant with Chili Oil 117、酥鲫鱼 Crispy Crucian Carp 118、水晶鸭舌 Duck Tongue Aspic 119、卤水鸭舌 Marinated Duck Tongue 120、香椿鸭胗 Duck Gizzard with Chinese Toon 121、卤水鸭膀 Marinated Duck Wings 122、香糟鸭卷 Duck Rolls Marinated in Rice Wine 123、盐水鸭肝 Duck Liver in Salted Spicy Sauce 124、水晶鹅肝 Goose Liver Aspic 125、豉油乳鸽皇 Braised Pigeon with Black Bean Sauce 126、酥海带 Crispy Seaweed 127、脆虾白菜心 Chinese Cabbage with Fried Shrimps 128、香椿豆腐 Tofu with Chinese Toon 129、拌香椿苗 Chinese Toon with Sauce 130、糖醋白菜墩 Sweet and Sour Chinese Cabbage 131、姜汁蛰皮 Jellyfish in Ginger Sauce 132、韭菜鲜桃仁 Fresh Walnuts with Leek 133、花生太湖银鱼 Taihu Silver Fish with Peanuts 134、生腌百合南瓜 Marinated Lily Bulbs and Pumpkin 135、酱鸭翅 Duck Wings Seasoned with Soy Sauce 136、萝卜苗 Turnip Sprouts 137、八宝菠菜 Spinach with Eight Delicacies 138、竹笋青豆 Bamboo Shoots and Green Beans 139、凉拌苦瓜 Bitter Melon in Sauce 140、芥末木耳 Black Fungus with Mustard Sauce 141、炸花生米 Fried Peanuts 142、小鱼花生 Fried Silver Fish with Peanuts 143、德州扒鸡 Braised Chicken, Dezhou Style 144、清蒸火腿鸡片 Steamed Sliced Chicken with Ham 145、熏马哈鱼 Smoked Salmon 146、家常皮冻 Pork Skin Aspic 147、大拉皮 Tossed Mung Clear Noodles in Sauce 148、蒜泥白肉 Pork with Garlic Sauce 149、鱼露白肉 Boiled Pork in Anchovy Sauce 150、酱猪肘 Pork Hock Seasoned with Soy Sauce 151、酱牛肉 Beef Seasoned with Soy Sauce 152、红油牛筋 Beef Tendon in Chili Sauce 153、卤牛腩 Marinated Beef Brisket in Spiced Sauce 154、泡椒鸭丝 Shredded Duck with Pickled Peppers 155、拌茄泥 Mashed Eggplant with Garlic 156、糖拌西红柿 Tomato Slices with Sugar 157、糖蒜 Sweet Garlic 158、腌雪里蕻 Pickled Potherb Mustard 159、凉拌黄瓜 Cucumber in Sauce
2023-06-08 06:12:582

哪位高手帮忙翻译下菜谱呀!急!!!

这么多???怕怕
2023-06-08 06:13:065

实际英语翻译

1: thank you for coming, please take care/please slow with 2: do you eat here or to go pack 3: your order all together, total is 45 dollars, charge you $50, find you $5 4: beef cattle fans soup/miscellaneous fans soup 5: peas meal 6: tomato soup 7: tea mushroom old duck soup 8: bacteria gu meatballs soup 9: whitebait water stew egg 10: curry beef rice 11: kung pao chicken rice 12: spicy rice ribs 13: fish pork rice 14: spicy crisp fish meal 15: dry vegetable KouRou rice and: tea mushroom old duck rice 17: red stuffy the flank rice 18: wood shall be meat meal 19: milk tea 20: corn juice 21: GuoZhen 22: Sprite 23: honey pumpkin 24: osmanthus lotus root porridge。
2023-06-08 06:13:215

咕噜肉既英文?????

1.咕噜肉 : SWEET AND SOUR PORK IN CANTONESE STYLES 2.罗宋汤 : BORSCH 3.牛腩汤面 : BRISKET WITH NOODLES IN SOUP 牛腩炒面 : CRISPY NOOLES WITH BRISKET 我曾在英国唐人衔打工 1.咕噜肉 SWEET & SOUR PORK 2.罗宋汤 RUSSIAN STYLE BEEF BROTH 3.牛腩面 STEWED BRISKET WITH NOODLES 参考: I am living in London 咕噜肉:Sweet and sour pork 罗宋汤:Borsch 牛腩面:Sirloin noodles 参考: me~~ 咕噜肉= sour pork 罗宋汤= Russian Borscht 牛腩面= Beef noodle 参考: my knowledge 1 咕噜肉 Sweet and sour pork 2.罗宋汤 Borsch 3.牛腩面 Sirloin noodles HOPE CAN HELP YOU~
2023-06-08 06:13:471

冷冻食品的英文

frozen beef brain 冻牛脑 frozen beef heart 冻牛心 frozen beef kidney 冻牛腰 frozen beef liver 冻牛肝 frozen beef lung 冻牛肺 frozen beef many-plies 冻牛百叶 frozen beef offals 冻牛付产品 frozen beef tongue 冻牛舌 frozen beef 冻牛肉 frozen boneless beef brisket 冻去骨牛胸 frozen boneless beef deltoid muscle 冻牛肉三角肌 frozen boneless beef rump 冻去骨牛臂肉 frozen boneless beef silverside 冻去骨牛烩扒
2023-06-08 06:14:201

我的招牌菜萝卜牛腩用英语怎么写

萝卜牛腩:Traditional style beef stew
2023-06-08 06:14:273

找好心人帮忙翻译中文菜谱成为英文菜谱 (非常紧急)

西芹鸡柳 - stir fried chicken with celery 红烧豆腐 - bean curd brasied in soya sauce 鲜茄炒蛋 - fried eggs in fresh tomatoe sauce 土豆丝炒肉丝 - stir fries dried bean curd and slice pork 椰菜花炒肉片 - stir fried pork with cabbage 麻婆豆腐 - tofu "ma-por" style (in slightly hot chilli sauce) 叉烧炒蛋 - fried eggs with BBQ pork 鱼香茄子 - minced pork with salty fish on eggplants 豉油鸡中翼 - chick wings in dark soya 焗猪扒饭 - baked pork chop in rice 焗白汁鸡丝意粉 - baked chicken spaghetti in cream sauce 焗香草白汁鱼柳饭 - fish fillet on rice with baked herbs cream sauce 焗茄汁鸡扒意粉 - spaghetti with chicken steak in tomatoe sauce 焗黑椒猪扒饭 - pork chop on rice with black pepper sauce 焗肉酱意粉 - spaghetti bologniese 凤爪排骨 - pork ribs & chicken"s leg 梅菜肉饼 - preserved vegetable in steamed pork 北菇滑鸡 - steamed chicken with mushroom 双菇豆腐 - tofu braised with 2 kind of mushrooms 咖喱鸡 - curry chicken 香煎什菜饼 - pan fried vege cake 莲藕炒肉片 - stire fried sliced pork wit lotus roots 咸鱼鸡粒豆腐 - tofu with salty fish and diced chicken 粟米肉粒 - mined pork in sweet course sauce 西兰花炒牛肉 - stir fried beef with brocolli 生炒骨 - sweet and sour pork ,Boneless chicken celery Braised Bean curd Fresh Eggplant fried eggs Shredded potato Cauliflower Fride Mapo tofu Barbecued scrambled egg Eggplant Marinated in Wing Victory fries anti-cyclic ear Roasted pig grilled rice Baked chicken and pasta sauce Baked with vanilla sauce fish fillets with rice Baked pasta chicken with tomato sauce Main meal baked with Baked spaghetti Chicken and pork ribs Pickled meat pie Mushroom and chicken Stephen Mak fish vegetables Winter melon sticks of bamboo roast Double mushroom tofu Curried Chicken Brisket with fresh Eggplant ban Fried mixed vegetable cake Lotus roots Fride Green be, vegetable meat 杬 Salted fish, chicken tofu Sweet Broccoli and FRY beef Fried bone,参考: 不保证100%正确,
2023-06-08 06:15:061

做罗宋汤的英语作文

Wash beef brisket. 2. Cut the beef brisket into pieces. 3. Add cold water pot fire to boil and cook to remove to wash the blood at the end of the light up. 4. Wash all kinds of vegetables are net 5. Peel and cut into small pieces of carrots, potatoes, onion cut fingernail piece. 6. Cabbage is sliced. 7. Tomato peel and cut a small grains. 8. Heat up a pan, add flour small yellowish to flour. 9. Cooked flour remove and cool. 10. Ready for ketchup. 11. Good blanch beef into the pressure cooker, add sliced ginger. 12. In the wine. 13. Add the right amount of water. 14. Pressure cooker stamp on fire, the fire to boil after saic to turn a small fire boiled for 30 minutes. 15. A pot, 1 TBSP vegetable oil into the butter in a hot. 16. Add the onion and tomato sauce first fry out fragrance. 17. Add the other vegetables except cabbage. 18. Stir-fry for a while. 19. Add cooked beef and beef soup. 20. Add the right amount of water, salt, sugar, pepper, lemon juice, the fire to boil turn to medium heat to boil for 10 minutes. 21. The cooked flour attune with just the right amount of water into a thin paste. 22. The cabbage into the pot boil for 1 minute. 23. Adjust the good surface FenHu stir again poured into the pot. 24. Quick stir, turn off the heat when the pot to boil again on the plate.
2023-06-08 06:15:251

用英语写怎样做一道菜,

How Do I Cook a Brisket?Here is the Recipe I Found and Used and It Is Great! 6 pounds beef brisket Salt and pepper 2 packets (1 1/2 ounces) meatloaf seasoning (recommended:McCormick) 1 bottle (12 ounces) beer 2 cups apple cider (recommended:Treetop) 1 cup sliced onions 2 cups BBQ sauce (recommended:KC Masterpiece) 1 cup soaked hickory or oak wood chips Set up grill for indirect cooking over medium heat (no direct heat source under brisket). Rinse brisket with cold water and pat dry.Season with salt and pepper and place in foil baking pan.Sprinkle with meatloaf seasoning and pour over beer.Add enough apple cider to cover brisket halfway.Top with sliced onions and cover with heavy-duty aluminum foil. Place pan on hot grill over a drip pan.Cover grill and cook 2 1/2 hours.If using charcoal,add 10 briquettes to each pile of coals every hour.Remove brisket from braising liquid and place directly on grill over the drip pan.Combine 2 cups of braising liquid with BBQ sauce.Mop brisket thoroughly with sauce.Add 1/2 cup of wood chips to each pile of coals.Cover grill.Turn and mop brisket every 20 minutes for 1 hour. Transfer brisket to cutting board and let rest 10 minutes before slicing.Thinly slice against grain and serve with mop sauce on the side. INDOOR:Preheat oven to 375 degrees F.Follow directions for preparing brisket.Cover pan with aluminum foil and bake in preheated oven for 2 1/2 to 3 hours.Remove brisket from braising liquid and place on foil lined baking sheet.Reduce oven temperature to 350 degrees F.Mop brisket with BBQ sauce return to oven.Turn and mop brisket with sauce 2 more times every 15 minutes.Remove from oven and let rest 10 minutes before slicing
2023-06-08 06:15:311

肉类英语单词10个带音标

直接下载 有道词典 有发音和翻译,是你需要的那款
2023-06-08 06:15:391

帮忙提供冷冻肉类英文单词(全部哦)!!!!!!!

找一本海关税则里面有所有商品的中英文里面专门有冷冻肉类网上的税则目录只有中文没有中英文的。
2023-06-08 06:15:472

牛腩的造句牛腩的造句是什么

牛腩的造句有:其实现在牛腩饭的吃法还是变了,小时候吃牛腩饭才两个碗,一个碗先装好白米饭,师傅在饭上垒上两块牛腩,浇上点卤汁。虾、鱼丸、豆腐、藕片、蘑菇、鸡块、牛腩、面条等等煮在一方托盘冒着热气的肉汤里,里面调和了四川胡椒粉和芝麻油。牛腩的造句有:世纪联华肉品负责人张云表示,以销售量排名,杭城食客最爱的是牛腩肉,其次是牛腱,大名鼎鼎的西冷排在第三位。虾、鱼丸、豆腐、藕片、蘑菇、鸡块、牛腩、面条等等煮在一方托盘冒着热气的肉汤里,里面调和了四川胡椒粉和芝麻油。拼音是:niúnǎn。注音是:ㄋ一ㄡ_ㄋㄢˇ。结构是:牛(独体结构)腩(左右结构)。牛腩的具体解释是什么呢,我们通过以下几个方面为您介绍:一、词语解释【点此查看计划详细内容】牛腩niúnǎn。(1)〈方〉牛肚子上和近肋骨处的松软肌肉,也指用它做成的菜肴。二、引证解释⒈方言。牛肚子上和近肋骨处的松软肌肉。亦指用这种肉做成的菜肴。引黄谷柳《虾球传·离开家庭》:“有一担牛腩粉的生意抢过他的前头,一毫有净粉,二三四毫有牛腩、牛杂粉。”三、国语词典牛腹部近肋骨处的松软肌肉称为「牛腩」。词语翻译英语brisket(esp.Cantonese)_,bellybeef,spongymeatfromcow"sundersideandneighboringribs,erroneouslytranslatedassirloin德语Rinderbrust(Dialekt)_(S)_法语poitrinedeboeuf四、网络解释牛腩牛腩是指带有筋、肉、油花的肉块,即牛腹部及靠近牛肋处的松软肌肉,这只是一种统称。若依部位来分,牛身上许多地方的肉都可以叫做牛腩。国外进口的部分是以切成条状的牛肋条为主,是取自肋骨间的去骨条状肉,瘦肉较多,脂肪较少,筋也较少,适合红烧或炖汤。另外,在里脊肉上层有一片筋少、油少、肉多,但形状不大规则的里脊边,也可以称作牛腩,是上等的红烧部位。牛腱也可以算是牛腩的一种,筋肉多,油少,甚至全是瘦肉。因此一般用来卤,不适合炖汤,更不适合红烧。关于牛腩的成语九牛一毫喘月吴牛搏牛之虻吹牛皮扛鼎_牛充栋汗牛风马牛关于牛腩的词语牛马走执牛耳充栋汗牛孺子牛扛鼎_牛喘月吴牛搏牛之虻吹牛皮九牛一毫风马牛点此查看更多关于牛腩的详细信息
2023-06-08 06:15:541

谁给我一份北京饭店的英语菜单

香妃鸡(Steamed chicken with saltedsauce) Slightly Fried Dumpling with Pork 煎饺 白菜心拌蜇头 :Marinated Jellyfish and Chinese Cabbage in Vinaigrette 白灵菇扣鸭掌 :Mushrooms with Duck Feet 拌豆腐丝 :Shredded Tofu with Sauce 白切鸡 :Boiled Chicken with Sauce 拌双耳 :Tossed Black and White Fungus 冰梅凉瓜 :Bitter Melon in Plum Sauce 冰镇芥兰 :Chinese Broccoli with Wasabi 朝鲜辣白菜 :Korean Cabbage in Chili Sauce 朝鲜泡菜 :Kimchi 陈皮兔肉 :Rabbit Meat with Tangerine Flavor 川北凉粉 :Clear Noodles in Chili Sauce 刺身凉瓜 :Bitter Melon with Wasabi 豆豉多春鱼 :Shisamo in Black Bean Sauce 夫妻肺片 :Pork Lungs in Chili Sauce 干拌牛舌 :Ox Tongue in Chili Sauce 干拌顺风 :Pig Ear in Chili Sauce 怪味牛腱 :Spiced Beef Shank 红心鸭卷 :Sliced Duck Rolls with Egg Yolk 姜汁皮蛋 :Preserved Eggs in Ginger Sauce 酱香猪蹄 :Pig Feet Seasoned with Soy Sauce 酱肘花 :Sliced Pork in Soy Sauce 金豆芥兰 :Chinese Broccoli with Soy Beans 韭黄螺片 :Sliced Sea Whelks with Hotbed Chives 老北京豆酱 :Traditional Beijing Bean Paste 老醋泡花生 :Peanuts Pickled in Aged Vinegar 凉拌金针菇 :Golden Mushrooms and Mixed Vegetables 凉拌西芹云耳 :Celery with White Fungus 卤水大肠 :Marinated Pork Intestines 卤水豆腐 :Marinated Tofu 卤水鹅头 :Marinated Goose Heads 卤水鹅翼 :Marinated Goose Wings 卤水鹅掌 :Marinated Goose Feet 卤水鹅胗 :Marinated Goose Gizzard 卤水鸡蛋 :Marinated Eggs 卤水金钱肚 :Marinated Pork Tripe 卤水牛腱 :Marinated Beef Shank 卤水牛舌 :Marinated Ox Tongue 卤水拼盘 :Marinated Meat Combination 卤水鸭肉 :Marinated Duck Meat 萝卜干毛豆 :Dried Radish with Green Soybean 麻辣肚丝 :Shredded Pig Tripe in Chili Sauce 美味牛筋 :Beef Tendon 蜜汁叉烧 :Honey-Stewed BBQ Pork 明炉烧鸭 :Roast Duck 泡菜什锦 :Assorted Pickles 泡椒凤爪 :Chicken Feet with Pickled Peppers 皮蛋豆腐 :Tofu with Preserved Eggs 乳猪拼盘 :Roast Suckling Pig 珊瑚笋尖 :Sweet and Sour Bamboo Shoots 爽口西芹 :Crispy Celery 四宝烤麸 :Marinated Bran Dough with Peanuts and Black Fungus 松仁香菇 :Black Mushrooms with Pine Nuts 蒜茸海带丝 :Sliced Kelp in Garlic Sauce 跳水木耳 :Black Fungus with Pickled Capsicum 拌海螺 :Whelks and Cucumber 五彩酱鹅肝 :Goose Liver with White Gourd 五香牛肉 :Spicy Roast Beef 五香熏干 :Spicy Smoked Dried Tofu 五香熏鱼 :Spicy Smoked Fish 五香云豆 :Spicy Kidney Beans 腌三文鱼 :Marinated Salmon 盐焗鸡 :Baked Chicken in Salt 盐水虾肉 :Poached Salted Shrimps Without Shell 糟香鹅掌 :Braised Goose Feet in Rice Wine Sauce 酿黄瓜条 :Pickled Cucumber Strips 米醋海蜇 :Jellyfish in Vinegar 卤猪舌 :Marinated Pig Tongue 三色中卷 :Squid Rolls Stuffed with Bean, Ham and Egg Yolk 蛋衣河鳗 :Egg Rolls Stuffed with Eel 盐水鹅肉 :Goose Slices in Salted Spicy Sauce 冰心苦瓜 :Bitter Melon Salad 五味九孔 :Fresh Abalone in Spicy Sauce 明虾荔枝沙拉 :Shrimps and Litchi Salad 五味牛腱 :Spicy Beef Shank 拌八爪鱼 :Spicy Cuttlefish 鸡脚冻 :Chicken Feet Galantine 香葱酥鱼 :Crispy Crucian Carp in Scallion Oil 蒜汁鹅胗 :Goose Gizzard in Garlic Sauce 黄花素鸡 :Vegetarian Chicken with Day Lily 姜汁鲜鱿 :Fresh Squid in Ginger Sauce 桂花糯米藕 :Steamed Lotus Root Stuffed with Sweet Sticky Rice 卤鸭冷切 :Spicy Marinated Duck 松田青豆 :Songtian Green Beans 色拉九孔 :Abalone Salad 凉拌花螺 :Cold Sea Whelks with Dressing 素鸭 :Vegetarian Duck 酱鸭 :Duck Seasoned with Soy Sauce 麻辣牛筋 :Spicy Beef Tendon 醉鸡 :Liquor-Soaked Chicken 可乐芸豆 :French Beans in Coca-Cola 桂花山药 :Chinese Yam with Osmanthus Sauce 豆豉鲫鱼 :Crucian Carp with Black Bean Sauce 水晶鱼冻 :Fish Aspic 酱板鸭 :Spicy Salted Duck 烧椒皮蛋 :Preserved Eggs with Chili 酸辣瓜条 :Cucumber with Hot and Sour Sauce 五香大排 :Spicy Pork Ribs 三丝木耳 :Black Fungus with Cucumber and Vermicelle 酸辣蕨根粉 :Hot and Sour Fern Root Noodles 小黄瓜蘸酱 :Small Cucumber with Soybean Paste 拌苦菜 :Mixed Bitter Vegetables 蕨根粉拌蛰头 :Fern Root Noodles with Jellyfish 老醋黑木耳 :Black Fungus in Vinegar 清香苦菊 :Chrysanthemum with Sauce 琥珀核桃 :Honeyed Walnuts 杭州凤鹅 :Pickled Goose, Hangzhou Style 香吃茶树菇 :Spicy Tea Tree Mushrooms 琥珀花生 :Honeyed Peanuts 葱油鹅肝 :Goose Liver with Scallion and Chili Oil 拌爽口海苔 :Sea Moss with Sauce 巧拌海茸 :Mixed Seaweed 蛋黄凉瓜 :Bitter Melon with Egg Yolk 龙眼风味肠 :Sausage Stuffed with Salty Egg 水晶萝卜 :Sliced Turnip with Sauce 腊八蒜茼蒿 :Crown Daisy with Sweet Garlic 香辣手撕茄子 :Eggplant with Chili Oil 酥鲫鱼 :Crispy Crucian Carp 水晶鸭舌 :Duck Tongue Aspic 卤水鸭舌 :Marinated Duck Tongue 香椿鸭胗 :Duck Gizzard with Chinese Toon 卤水鸭膀 :Marinated Duck Wings 香糟鸭卷 :Duck Rolls Marinated in Rice Wine 盐水鸭肝 :Duck Liver in Salted Spicy Sauce 水晶鹅肝 :Goose Liver Aspic 豉油乳鸽皇 :Braised Pigeon with Black Bean Sauce 酥海带 :Crispy Seaweed 脆虾白菜心 :Chinese Cabbage with Fried Shrimps 香椿豆腐 :Tofu with Chinese Toon 拌香椿苗 :Chinese Toon with Sauce 糖醋白菜墩 :Sweet and Sour Chinese Cabbage 姜汁蛰皮 :Jellyfish in Ginger Sauce 韭菜鲜桃仁 :Fresh Walnuts with Leek 花生太湖银鱼 :Taihu Silver Fish with Peanuts 生腌百合南瓜 :Marinated Lily Bulbs and Pumpkin 酱鸭翅 :Duck Wings Seasoned with Soy Sauce 萝卜苗 :Turnip Sprouts 八宝菠菜 :Spinach with Eight Delicacies 竹笋青豆 :Bamboo Shoots and Green Beans 凉拌苦瓜 :Bitter Melon in Sauce 芥末木耳 :Black Fungus with Mustard Sauce 炸花生米 :Fried Peanuts 小鱼花生 :Fried Silver Fish with Peanuts 德州扒鸡 :Braised Chicken, Dezhou Style 清蒸火腿鸡片 :Steamed Sliced Chicken with Ham 熏马哈鱼 :Smoked Salmon 家常皮冻 :Pork Skin Aspic 大拉皮 :Tossed Mung Clear Noodles in Sauce 蒜泥白肉 :Pork with Garlic Sauce 鱼露白肉 :Boiled Pork in Anchovy Sauce 酱猪肘 :Pork Hock Seasoned with Soy Sauce 酱牛肉 :Beef Seasoned with Soy Sauce 红油牛筋 :Beef Tendon in Chili Sauce 卤牛腩 :Marinated Beef Brisket in Spiced Sauce 泡椒鸭丝 :Shredded Duck with Pickled Peppers 拌茄泥 :Mashed Eggplant with Garlic 糖拌西红柿 :Tomato Slices with Sugar 糖蒜 :Sweet Garlic 腌雪里蕻 :Pickled Potherb Mustard 凉拌黄瓜 :Cucumber in Sauce
2023-06-08 06:17:141

piles of和 a number of和a bunch of区别 说说区别 跟可数还是不可数..等等,

1.--piles of+不可数 表示成堆的 一大团的 例如:piles of beef brisket 一大块牛胸肉(一大块 不可能数里面的组成部分)2.--a number of+可数 表示若干,一些,许多,表示一定数量的东西 例如 a number of European co...
2023-06-08 06:17:321

piles of

piles of ,a number of ,a bunch of 的区别是piles of+不可数 表示成堆的 一大团的 例如:piles of beef brisket 一大块牛胸肉(一大块 不可能数里面的组成部分)2.a number of+可数 表示若干,一些,许多,表示一定数量的东西 例如 a number of European come to ourschool.3 a bunch of 一束He sent her a bunch of flowers.他给她送去了一束花。
2023-06-08 06:17:381

谁帮我弄一份中英文对照的酒店菜单呐?

沙律蛋皮卷 Salad Egg Rolls冰镇凉瓜 Frappe Balsam Pear素油杂拌 Offal with Seed Fat麻辣牛展 Cold Beef with Chilli sauce夜上海熏鱼 Bloated Fish of Shanghai话梅花生 The Mix of Preserved Prune and Peanut脆皮黄瓜 Crackling Cucumber回味脆耳 Aftertaste Pig Ears双椒皮蛋 Preserved Eggs with Dual Chilli蔬菜色拉 Vegetable Salad水晶肴肉 Salted Pork in Jelly位上凉拌 Wei Shang Cold and Dressed with Sauce至尊醉膏蟹 Super Drunken Crab虾、蟹PK Shrimp PK Crab腐乳五花肉 Streaky pork with Fermented Bean Curd 女儿红酱牛展 Sauteed Beef with Nu"er Hong Wine 一品炝河虾 Super Shrimp Cooked in Soy五香扎蹄 Spiced Pig Hoof糖醋小排 Shortribs cooked with Sweet-and-sour Sauce豉香小黄鱼 Yellow Croaker cooked with Black Bean Sauce兰亭熏鹅 Lanting Smoked Goose口水鸡 Steamed Chicken with Chili Sauce冰镇芥蓝 Iced Chinese Kale糟香四宝 Preserved Bean Curd with Peanuts and Fungus老醋海蜇头 Jelly Fish with Vinegar Sauce三层蔬菜塔 Vegetables Tower北极贝荷兰豆North Pole Shellfish with Snow Pea风味酱乳鸽 Stewed Pigeon with Soy心太软 Sauteed Heart川北凉粉 Bean Noodles in Chilli Sauce酱香萝卜条 Sliced Radish with Sauce野山椒凤爪 Chicken Paw with Pepper油爆河虾 Fried Shrimp凉拌黑木耳 Tossed Black Fungus in Sauce宁波烤菜 Ningbo Grilled Vegetable鸳鸯雪豆腐 Tofu with Sauce桂花糖藕 Sliced Lotus Root with Sweet Sauce南瓜百合Pumpkin and Lily Bulb驰名卤水拼盘Famous Marinated Meat Combination金桂轩一品鸡Super Chicken of Laurel Bistro蜜汁叉烧肉 Honey-Stewed BBQ Pork澳门烤腩肉 Braised Tenderloin (Pork) of Macao特式烧味双拼 Special Semidetached Barbecue鸿运大拼盘 Good Luck Cold Platter飘香琵琶鸭 Poached Pipa Duck金牌全体乳猪Gold Medal Roast Suckling Pig卤水大肠 Marinated Pork Intestines卤水豆腐 Marinated Tofu卤水鹅翼 Marinated Goose Wings卤水鸡蛋 Marinated Eggs卤水鸭掌 Marinated Duck"s web卤水猪舌 Spiced Pig"s Tongue卤水五花肉 Marinated Streaky Pork卤水金钱肚 Marinated Pork Tripe深井烤鹅 Deep Shaft Roasted Goose味淋花螺拼红花蟹Sea Whelks Piece Together Spotted Sea Crab with Gravy汕头冻红花蟹 Refrigerant Spotted Sea Crab of Shan Tou味淋深海花螺 Blue Water Whelks with Gravy三文鱼刺身 Salmon Sashimi 北极贝刺身 Scallops Sashimi富士雪刺身 Fuji Snow Sashimi雪域樱花鲜鲍(冻鲍)Fresh Abalone of the snow Cherry Blossoms( freezing abalone)红烧海虎翅 Teriyaki Supreme Shark"s Fin 天九翅 Tian Jiu Shark"s Fin金钩翅 Gold Hook Shark"s Fin蚝皇澳洲鲜鲍叁头Three-head Australian abalone蚝皇澳洲鲜鲍肆头Four-head Australian abalone蚝皇澳洲鲜鲍贰头Two-head Australian abalone一品红烧血燕Super Braised Bird"s Nest冰花炖官燕Braised Bird"s Nest with Rock Candy冰糖炖血燕Braised Bird"s Nest with White Fungus翠湖蟹皇官燕Braised Bird"s Nest with Green Lake Crab木瓜炖雪蛤Braised Chinese Forest Frog with Papaya木瓜炖官燕Braised Bird"s Nest with Papaya石斛鲜肉炖飞鸽Braised Pigeon with Fresh Meat冬虫夏草炖水鸭Braised Duck with Chinese caterpillar fungus如意四宝羹Ruyi soup竹笙瑶柱海皇羹Boiled Mixed Seafood with Bamboo Fungus金钱菇仔排汤Spareribs Soup with Mushroom香茜皮蛋鱼片汤Fish Soup with Coriander and Preserved Egg青榄炖响螺Braised Spiral Shell with Olive南北杏肉汁炖鹧鸽Braised Pigeon with Apricot Flesh Sauce虫草花鲜肉炖水鸭Stewed Duck with Aweto in Clay Pot花胶炖水鸭Braised Fish Maw with Duck 鲍汁扣辽参Sea Cucumber with Abalone Sauce菜胆烧肉海参煲Meat and Vegetable with Sea Cucumber葱烤大乌参Boiled Black Ginseng with Shrimp明珠海参牛筋烧Sea Cucumber with Jelly Beef翡翠海参爆凤球Stewed Sea Cucumber with Meatball鲍汁花胶扣鹅掌 Braised Fish Maw with Goose Webs and Abalone Sauce金丝香芒三文鱼卷 Spun Gold Salmon Roll with Mango椒汁芥味IP牛仔排 IP Baby Steak with Peppercorn Sauce and Mustard酸果玫瑰鱼排 Fish Steak with Tart Fruit and Rose坚果法国鹅肝烧 French Goose Liver with Nuts燕麦芝士龙虾仔 Baby Lobster with Oats and Cheese澳洲龙虾(刺身/芝士牛油焗/椒盐)时价Australian Lobster(Sashimi/ in Chicken Consommé / Fried with Spicy Salt) Current Price象拔蚌 时价 Panopea Abrupta Current Price(刺身、煲粥、XO酱爆) (Sashimi/ Congee in Casserole/ Quick-Fried with XO Sauce) 澳洲鲍 时价 Australian Abalone Current Price(冰镇、堂灼、碧绿扒) (Iced/ Boiled/ Braised)膏蟹 时价 Green Crab Current Price(鸡油蒸、姜葱炒、粉丝焗)(Steamed with Chicken Stock/ Braised in Ginger and Onion/Baked with Bean Vermicelli)斑节虾 时价 Camaron Current Price(白灼、椒盐、蒜蓉开边蒸)(Scalding/ Spicy Salt/ Steamed with Chopped Garlic)大连鲍 时价 Abalone of Dalian Current Price(清蒸、鼓汁) (Steamed/ Black Bean Sauce)龙虾仔 时价 Little Lobster Current Price(蒜蓉开边蒸、燕麦莳萝焗) (Steamed with Chopped Garlic、baked by oats and radish)海红斑 时价 Red-spotted Grouper Current Price(清蒸、鼓油蒸) (Steamed/ Black Bean Sauce)红花蟹 时价 Spotted Sea Crab Current Price(清蒸、姜葱炒、避风塘炒)(Steamed /Stir-Fried with Ginger and Scallion/ Be-for-Time Style)乌头鱼 Goby(明炉、冷食、豆酱姜葱蒸) (Steamed Water Goby with Plum Sauce/Cold Eat/Steamed with Soybean Paste)老鼠斑 High-finned Grouper(清蒸/炒球) (Steamed/ Fried Ball)清蒸东星斑 Steamed Spotted Garoupa(特价) (Special Offer)笋壳鱼 Marble Goble(清蒸、油浸、滚汤)(Steamed/ Oil Immersion/ boiling water)多宝鱼 Turbot(清蒸、半煎煮)(Steamed/ Half-seared)扇贝王 Scallop(蒜蓉粉丝蒸、鼓汁粉丝蒸)(Steamed with Chopped Garlic and Bean Vermicelli /Steamed with Black Bean Sauce and Bean Vermicelli)苏眉 So-mei Fish(清蒸、炒球、堂灼)(Steamed/ Fried Ball/ Boiled)富贵虾 Oratosquilla(白灼、椒盐、咖喱膏焗、芝士牛油焗)(Scalding/ Spicy Salt/ Braised with Curry/ Braised with Butter and Cheese)深海花螺 Blue Water Whelks(白灼、辣酒煮、冰镇口味、酱爆炒)(Scalding/ Boiled with Chili in Liquor/ Iced/ Quick-Fried)台湾草虾 Shrimp of Taiwan(白灼、椒盐、鼓油皇焗)(Scalding/ Spicy Salt/ Baked with Black Bean Sauce)XO金盏鲍鱼粒 Grains of Abalone with XO in the Gold Tray火龙果鲜虾球 Dragon Fruit with Shrimp Balls七彩夏威夷果 Colorful Hawaiian Fruits生炒自制鱼松 Fried Homemade Shredded Fish金沙茄子盒 Gold Fried Eggplant with Meat Stuffing鲜核桃百合炒松子 Fried Pine Nuts with Walnut Seeds and Lily Bulbs好味酱烧花枝蜜豆 Fried Catchup with Flowering Branch and Sweetened Kidney Beans鸡汁胜瓜水晶球 Braised Sweet Gourd Ball with chicken soup鲜虾青瓜烙 Baked Green Cucumber with Shrimps潮州四宝 Four Treasures of Chaozhou酱烧珍菌牛柳 Braised Mushrooms and Beef Filet in Brown Sauce粤港小炒皇 Cantonese Collection of Vegetables Cooked with Cashews and ShrimpXO酱脆瓜螺片 Fried Sliced Sea Whelks and Pickled Cucumber in XO Sauce港式脆香凉瓜 Bitter Melon of Hong Kong银巢素丁 Silver Lair and Diced Vegetables香炸山水豆腐 Fried Shanshui Tofu 野山菌煮双宝 Braised Two Treasures with Mushrooms虾干青瓜煮鱼肚 Boiled Fish Maw with Dried Shrimps and Green Cucumber手打肉饼配豆腐 Manual Meat Pie with Tofu绚丽炒果蔬 Colored fried Fruits and vegetables金瓜拌明珠 Gold Melon Mixed with Bright Pearls金桂轩极品煲 Super Casserole of Laurel Bistro鲜露手工肥牛 Manual Beef with Fresh Syrup香菠美国牛仔粒 The American Grains of Baby Beef with Pineapple紫萝咕咾鸡 Fried Chicken with Violets京式鸡软骨 Beijing Cartilages of Chicken 泰国红咖喱牛腩筋 Thailand Beef Brisket with Red Curry翡翠凤凰卷 Phoenix Rolls like Emerald元贝荷香鸡 Lotus Leaves Chicken with Scallops黑椒牛仔骨 Black Pepper Short Rib黑椒牛仔粒 Steak Cubes In Black Pepper Sauce鲜果牛仔排 Fresh Fruit Baby Steak 泰国咖喱焗肉蟹 Thailand Baked Hardshell Crab with Curry一品粉丝焗膏蟹 Super Braised Crab with Bean Noodles生啫鱼头皇 Super Braised Fish-head生啫走地鸡 Super Braised Chicken黑木耳烧汁凤球 Stewed Chiken Ball with Black Fungus瑶香珍菌煲 Braised Fungus with Fungus海皇鱼肚煲 Super Braised Fish Maw日本豆腐烧茄子 Sauteed Japan Tofu with Eggplant锅煮龙江豆腐 Braised Long"jiang Tofu 金桂小炒乌骨鸡 Jin"gui Sauteed Black Boned Chicken椰香茨宝荔芋煲 Braised Taro with Coconut生炒野生河虾仁 Sauteed Shrimp 外婆红烧肉 Wai"po Braised Pork八宝辣酱 Ba"bao Chili Sauce毛蟹炒年糕 Sauteed Rice Cake with Crab素蟹粉 Minced Crab Meat鲜人参烧仔鸡 Braised Ginseng with Little Chicken马桥香干 Ma"Qiao Dry Sliced Tofu酒香醉鲥鱼 Shad Steamed by Wine腊味干炒杏鲍菇 Sauteed Abalone Mushroom干锅地木耳 Sauteed Fungus in Clay Pot暖窝腐乳肉 Stewed Pork with Preserved Bean Curd特色鱼面筋 Special Fish Gluten干锅茶树菇 Mushroom in Clay Pot川府毛血旺 Si"chuan Blood Curd回锅肉 Sauteed Sliced Pork小炒湘江鸭 Xiang"jiang Sauteed Duck沸腾鱼片 Braised Spicy Fish 姜汁方鱼炒芥蓝 Sauteed Fish with Chinese Kale豆豉鲮鱼油麦菜 Sauteed Fish with Green Lettuce and Black Bean Sauce豆豉炒凉瓜 Sauteed Bitter Gourd with Black Bean Sauce清炒时令蔬 Sauteed Current Vegetables上汤芦笋 Braised Asparagus虫草花竹笙浸高山菜 Braised Chinese Caterpillar Fungus with Vegetables白灼芥蓝 Sauteed Chinese Kale上汤浸时蔬 Braised Current Vegetables生炒广东菜心 Sauteed Guang"dong Vegetables芋丝炸春卷 Fried Spring rolls弄堂生煎包 Nong"tang Pan-Fried Bun Stuffed with Pork潮州蒸粉果 Chao"zhou Chinese Cake泰国木瓜酥 Thailand Papaya Cake萝卜千层酥 Chinese Radish Cake蜜汁餐包 Steamed Buns with Sugar Stuffing金牌叉烧酥 Jin"pai Cake鲜虾笋果 Chinese Shrimp Cake 菠萝包 Pineapple Bun酥皮蛋挞 Super Egg Tart水晶蔬菜饺 Vegetable Dumpling养颜清甜汤 Sweet Soup葱油捞面 Boiled Noodles Strained and then Seasoned豉油皇炒面 Fried Noodles 一品炒饭 Super Fried Rice芥蓝菜脯炒饭 Fried Rice with Chinese Kale干炒牛肉河粉 Dry-fried Rice Noodle and Sliced Beef雪菜肉丝汤面 Noodle Soup with Shredded Pork and Potherb Mustard荠菜馄饨 Shepherd"s Purse Wonton龟苓膏 Chinese herb jelly酒酿丸子 Dumplings in Soup with Sweet Wine Sauce椰汁西米露 Sweet Sago Cream with Coconut Milk杨枝甘露 Chilled Mango Sago Cream with Pomelo咸鱼鸡料炒饭 Fried Rice with Fish潮州炒面 Chao"zhou Fried Noodles软滑红枣糕 Red Date Cake
2023-06-08 06:17:471

谁能以最快的速度帮我翻译下面菜品?

台式猪手饭Rice with Rettitoes, Taiwan style粤式萝卜牛腩饭Rice with Radish Sirloin, Guangdong style老干妈爆炒田鸡饭Rice with frog and Chili Sauce台式卤肉饭Rice with Stewed Pork, Taiwan style泰汁烧鱼头Stewed Fish Head with Thai Brown Sauce京葱爆羊腩饭Rice with Sheep Brisket and Chinese onion中国文化源远流长. 想把中文翻译成英文可没那麼简单的啊. 只能按照字面来翻译了. 希望你满意.
2023-06-08 06:17:541

以《 *** 过最牛的事》为题写一篇作文

以《 *** 过最牛的事》为题写一篇作文 在上语文课的时候,学生李刚把一只刚出生几天的小狗带进教室,放在抽屉里,小狗汪汪叫起来这时李刚为了不让老师发现,自己急忙学了两声狗叫,老师看着他,说道:“看你平时学习不怎么样,学起狗叫来倒是有模有样!” 过了一会,小狗撒了一泡尿,老师发现了小狗,一气之下,把小狗丢掷九霄云外,李刚气得哇哇叫,他大怒,一把抓起老师,从书包拿起菜刀(此处省略10个字)把她送上西天,同学们都说:李刚万岁!李刚万岁!李刚说:是不是很鸡冻呢?以后都不用学习了耶,还有,不要羡慕哥,哥只是个传说, 记住 ,我的地盘我做主,谁敢在我地盘上撒野,我就干掉他,哈哈哈哈!老师又回来了:臭李刚,拽个鸟。李刚:什么 还敢嘴贱,信不信我那马桶刷洗你的嘴啊,老师一吓:啊?李刚:你真是老不死哈!又来挨揍,老师: 啊——不,这。。。次,这次,我自己动手,不必麻烦你老人家。我自己跳楼。说著老师就从1楼的3个台阶上跳了下去,李刚说:小样,跟我动手,我可是黑带一段哈,孙悟空的师傅是我徒弟,拉登还是 *** 掉的。。。,你嘛,l练个N年再来吧。。。“我好像不记得拉登是你杀的哦”一位同学说““什么你是想死的好看一点还是难看呢“ ”饶了我吧,李刚大侠“你当我什么都没说”那我可不可以当你是沙包啊.""不要杀我 不要杀我啊,求你了” “好”来人啊吧我杀猪的刀拿上来“ ”here you are“”thank you" "啊——“ 此后,这件事受到了校长的表扬,不禁为李刚除去了老师而高兴,校长暗暗想:哈哈省了我一大笔钱,不用再给这位笨蛋发工资了! 本故事纯属虚造,只供参考,请赞同,谢谢 以"做过最牛的事"为话题,写一篇作文 我决定向一个暗恋十年的女孩表白,那天联欢会,谁知道散会时她要和班主任去医院看望同学,因为她录了联欢会的录影。我绝望了,好不容易鼓起的勇气阿。 我回家了,我不甘放弃。我立刻坐车去了那家医院,就在医院门口等她出来。我忘记我等了多久,不过那天我穿的不多,天气很冷,维持我静静等待的,只有嘴里那块嚼了无数下的泡泡糖。 终于,她出来了,班主任走了,她在车站等车。我过去了,表达了我的心意…我没被拒绝,但几天后我意识到,我悲剧收场了… 我是个做事不冒丝毫风险的人,那次,我疯狂了。 以《一件让我__的事》为题写一篇作文 《一件让我后悔的事 》 在我的童年生活中,有许许多多因为我盲目做事,使我后悔的事。在这些后悔的事中,有一件事使我映像深刻。 在我三年级时的一个星期天的早晨,爸爸妈妈都去上班了。我心想:趁他们不在家,就看一下电视。我看了一下子,呀!我最喜欢的节目开始了。我又想:唉,不管那么多了,先看了再说吧。于是,我便高兴地开启电视机,便津津有味地看了起来。 看着看着,电视机的画面就越来越变得模糊了,我非常着急,急的像热锅上的蚂蚁——团团转。为了能清楚地看节目。我并没有想到事情的后果。便像爸爸那样,动手来“调频”。由于我不太懂,我把手放在按钮上,像爸爸那样按了一会儿,呀!这个频道怎么不见了?我心里又着急又内疚自己动手来调频道。这下可糟了。最后,我就决定碰一下运气,用手使劲地按著按钮,呀,这下子可完蛋了,全部频道都没了。我急的连汗都冒了出来,我的手掌心都出汗了,为什么还没调好?难道我按错了吗?好像没有啊!这时,爸爸敲门了,我急的手忙脚乱,立刻把电视关了。打看门 ,爸爸一进门,我就吞吞吐吐地说:“爸爸,你下班了?”怎么了,怎么说话结结巴巴的?爸爸一脸的怀疑。我双手抓着衣角,颤抖地说:“没事,没事。”爸爸觉得我非常奇怪。中午12:00到了,爸爸正想开启电视看午间新闻。我猛地扑上去,抱着电视机,激动地说:“不行!”爸爸便更怀疑了,一手把我推开,快速开启电视机,吓了一大跳。大声说:“怎么全部频道都没有了?”这时,我只好内疚的向爸爸诉说了事情的经过。爸爸严肃地说:“你不是学习了关于古代的格言吗?知之为知之,不知为不知,是知也。会就是会,不会就是不会,不能装懂。你明白了吗?”爸爸的这一番话让我得到了教训。我想:做事之前必须要先动脑,要想好了,确保正确了才去做。不能莽撞行事。 爸爸的这番话,我并没有忘记。它可以让我以后不再犯这个“不思考,装懂的毛病。”让我学会了不能盲目做事,要三思而后行和世界上什么药都有就是没有后悔药。 以《令我反感的事》为题写一篇作文 令我反感的事 记忆迷离的墙壁上,有些地方已惨淡得模糊不清,唯有那件事,依然清晰地浮现在我的脑际…… 有次放学,我走在路上。忽然看见一群人围着一个地方,我感到十分好奇,于是就马上跑过去看了看。看了后,我觉得十分有趣,就从拥挤的人群中用力地挤了进去。 “大家快往上看!往楼上看啊!有人要跳楼啊!不许笑,不得笑哦,我们看那个角啊!”一个导演装扮的人大声地嚷嚷着,还不停地朝着上角挥着手,我好奇地按他所说的要求做了。我缓缓的抬起了头,可却连一个人影都没有见着,只有空荡荡的一角映入在我的眼帘中。 他们原来是在拍电影,群众们应他们的要求,潮水般的涌来了,我实在是太好奇了,轻快的步伐忍不住都向前迈进,不知不觉的又走到了那堆人的前面,凑著热闹,到底是要什么呢?这个想法定格在了我的脑海中。 时间一分一秒的走过,抬了好久的头,真累!可是为了配合他们拍戏,我就没有低头。但半天过去了,楼角那里还是没有一个人影,我心中暗暗生气:臭胖叔叔,骗人,把我当猴耍啊,我可不是好惹的,气死我也。 突然,又听到那位胖叔叔的声音:“小孩子不要再这里啊,走开!小孩子走开啊!”这些我更加愤怒了:你还真把我当猴耍啊!小孩子,小孩子怎么了,小孩子就不能拍戏吗?哼,有什么了不起的,我偏不走,气死你。 但是,我又想了想,分析了一下“敌情”,对方人太多,我单枪匹马的,人又小,没力气。他们个个是肥佬,力气大得很。我还是溜吧。 哼!今天我就告诉大家,这个胖叔叔的态度是怎么样的,我们一起诅咒他:吃饭吃不香,睡觉睡不好,茶饭不思!谁叫他瞧不起我们小孩子的!活该! 以 ‘错过" 为题写一篇作文 错过 即使很小的细流聚合在一起,也能汇成大海;即使很细的土壤,堆积在一起,也能成大山。那么学习呢?它也是一点一滴的积累起来的。 我不是班里成绩最好的学生,也不是班里成绩最差的学生,就是因为这样,我才有无穷无尽的压力,就像一座小山压在我身上,让我喘不过气来。在班上,老师总夸奖那位品学兼优的学生,让我倍受创伤,我很没有自信在这种情况下学习。可是,我知道这是我自己犯下的错误。我出生在一个教师家庭里,母亲总是教育我,在学习上帮助我,但是我总不以为然,直到上了初中,才知道自己是多么的后悔。那位优秀的同学并没有我这么好的家庭,开始他是怎样做到如此优秀的呢?我想:他大概是通过自己的努力与勤奋――在生活中积累一点一滴而成的。所以我感到错过了…… 错过的感觉,就像坐在疾驶的列车上,想流连窗外的美景,却对一闪而过,无能为力的感觉;错过的感觉是看着一张旧照片,想身临其境,却无法违背时间和空间的逻辑;错过的感觉是看着越飞越远的肥皂泡泡,想伸手挽留,却害怕一触及就会破碎;错过的感觉是伸手触及萤火虫在夜空中留下的痕迹,却总与自己保持着一种无法接触的距离…… 我错过了,所以我要弥补,我要在学习上多花功 夫,积累生活中的每一件小事,所谓“细节决定成败”。我坚信:只要功夫深,铁杵磨成针。相信我吧!我一定会不再尝试错过的滋味,我要超越自我,超越他人! 只要我努力了,只要我积累了,我会打败困难,成为最棒! 以路过为题写一篇作文, 路过 夜幕已经降临,喧闹的城市归于平 静,漆黑的街道旁只有那家报亭依旧闪 烁著微弱的灯光,这灯光总会让我有一 丝莫名的感动。是的,每次路过这报 亭,我都会因所见而感动。 清晨的鸟鸣打破了夜的寂静,我也 睡眼惺忪地开始了新的一天。骑车路过 这报亭,已看见一位老人在忙碌,他便 是这报亭的主人,六十多岁。他的动作 令人赞叹:将报纸一份份夹好,一垛垛 摆放在台面上,用铁尺压牢,没有一丝 急躁、没有半点声音,他不是在理报, 是在完成一件件艺术品。那一刻,因早 起带给我的疲倦与烦躁荡然无存。是 的,老人不将这一切当做繁杂的工作, 而把它视作生活的一部分,用心完成, 用心感受,用心享受。这样你就不会感 到倦怠,你会感受生活的价值与意义。 感谢老人,让我烦躁的心情得以平复。 太阳的升起让城市从睡梦中苏醒, 平静的大街又在此恢复了活力。人来人 往间,老人的报亭也开始变得热闹,来 老人处买报的大都是老主顾了,买报的 人在报台前选出自己需要的报纸,将钱 放在一旁的铁盒里,便转身离去了。这 看似普通的举动却让我万分感动:老人 信任他的顾客,顾客也相信老人的为 人,人性之花在这一刻无声绽放。没有 感天动地的场景,没有催人泪下的话语 却给人心灵以无限感动。感谢老人,让 我在路过你的报亭时,在这纷杂的尘世 间感受人性的温暖与力量! 正午的烈日让街道又恢复了平静, 饭后的人们开始了午休。老人报亭前的 一块空地上,几位老人在棋盘上厮杀。 报亭的主人斜靠在树下的椅子上闭目养 神。他仿佛听不见知了的聒噪、争斗者 的吵闹……他的脸上是沉静的、闲适 的,虽然生活并不富裕,但却让人处处 感受他的快乐与超脱。是的,身外之物 过多地打扰了我们的生活,过分的物质 需求让我们心灵无处停泊。感谢路过, 感谢老人,让我在这烦闷的午后感受生 命的真谛,追寻快乐的方向! 黑夜再次来临,当一切又再次归于 沉寂后你仍旧在黑夜里守候,守候着那 几个夜班归来的工人,微弱的灯光把你 瘦长的身影拉得更长。这守候不是为了 金钱,只是为给疲惫的心灵带来一丝安 抚。没有过多情感的交会,没有过多语 言的润饰,目光与目光的碰撞、手与手 相接的温暖是爱心与责任的最好表达! 在我的人生征程中我庆幸有这样一 个报亭,我庆幸有这样一位老人,我庆 幸我每日的路过。路过这里我看见了人 世间最美好的风景;路过这里,我看到人 性的闪耀;路过这里,我感受生命与生活 的价值与意义。 感谢报亭,感谢老人,感谢路过! 以“我的水故事”为题写一篇作文 什么意思?听不太懂,也许我可以帮你,补充说明一下 以AGood Weekend为题写一篇作文 On Saturday,the weather was sunny.I got up at half past eight.After that I washed face and brushed teeth. I did my homework from 9:00am to 4:00pm.My father came back at 4:30pm.I said to my father: “I want to see a movie The Lord of Rings with mybest friend ZhouXiang.”My father said : “No,you mustn"t,I will worry about you,and I think The Lord of Rings is very boring, But you can play on the puter for three hours.”I was very happy,said: “Really?It is my interest,I enjoy it.You are my good father, I love you!”And I enjoyed myself at that time. On Sunday,I did some read.Reading is to exciting and makes me pity with the writer.In the afternoon,I was watching TV.The animals world is very interesting.There are so many animals in it,such as monkeys,birds,snakes,foxes and so on,I think they are very cute.And I learned a lot of knowleage.One of them is “The animals are important to us,they give us joy,andwe share the world with them.” Don"t you think I had a good weekend? 以《说“礼”》为题写一篇作文 说礼我不信奉儒家学说,因为假仁假义是其最大的特色。 在先秦的诸子百家中,我独爱墨家。 对于自称为“ *** ”的墨子来说,儒家的礼根本是不正常的。孝道,哼!分明就是一种束缚人的繁文缛节。父母逝世要守孝三年,一生有几个这样的三年。三年之期不可违,此乃汉魏时期九品中正制取士的必要条件。用有德而无才的废物来治国,国家焉有兴盛之理? 以changes in me为题写一篇作文 Change has been the one constant in my life. While staring out at the bleak Wisconsin winter, I think back to my beginnings on a warm tropical island. The biggest change was probably the first moving from that buzzing Spanish-speaking isle to the sleepy sea-side town that was Tampa in 1978. It took me some time to realize that the other pre-schoolers could not understand my native tongue. Before long, I too was speaking their language. Five years later I, an excited eight-year-old girl, boarded a school bus in New Jersey. The excitement quickly turned to fear as I heard rampant swearing in the back of the bus. I was truly shocked when the bus driver did nothing to s the vulgarity. In my schools in Florida such behavior would have met with a bar of soap and a visit to the principal office. A year later, I had a "Jersey" aent, and had started swearing too. After nine years my family then moved to a place called "a whole 钬档other country": Texas. I discovered that everything is bigger in Texas, from the size of a glass of ice tea to the distances on the road. My mother added barbecued brisket to the regular menu of turkey and Idaho potatoes on Monday and arroz con pollo on Tuesday. The incredibly friendly Texans, wearing cowboy boots and going to high school football games on Friday nights, seemed a totally different breed from my friends in New Jersey. A slight drawl entered my speech. In o years time, I found myself in the mountains of rural Bolivian. As part of a team of doctors and students researching hypertension on a group of African- Bolivian villagers, I quickly learned a new vocabulary that included medical and anthropological terms. The greatest test of my linguistic abilities came when a villager aused me of drinking blood samples in some kind of vampirelikewitchcraft ritual. I had to bridge a vast cultural gulf to explain a DNA isolation and *** ysis protocol in Spanish to someone who had never heard of a gene much less a double helix
2023-06-08 06:18:011

菜谱翻译成英文

天哪,这么多.........问一下,你用的机器翻译吗?fungus都出来了,要往菜谱上填这个岂不是.........
2023-06-08 06:18:082

curries怎么读

curries的读音是[ˈkɜ:ri:z],是curry的名词复数,中文意思是咖喱食品。相关短语:1、beef curry咖哩牛肉片;咖喱牛肉;牛肉咖喱。2、chicken curry鸡咖喱;咖哩鸡;咖喱鸡。3、curry agnolotti咖哩饺。4、curry and pepper咖哩辣椒;咖喱辣椒。5、curry and rice的咖哩饭;咖喱饭。6、curry beef咖哩牛排;咖哩牛肉;咖喱牛肉。7、curry bread的咖哩面包;咖喱面包。8、curry brisket咖喱牛脯。9、curry cake咖喱角;千层咖啡包。10、curry cauliflower咖喱菜花。11、curry chicken咖哩鸡;咖喱鸡;咖喱鸡丁;咖喱鸡球。12、curry chonoodle咖喱猪排面。13、curry duck咖喱鸭。14、curry grouper咖喱石斑。15、curry herring咖喱鲱鱼。例句:1、That curry is playing hell with my insides!我吃了咖喱食物,肚子真不舒服。2、Two chicken curries and rice to take away,please.劳驾,要两份外卖的咖喱鸡饭。3、I like a rich curry.我喜欢味道很浓的咖喱菜。4、This curry is too hot.这咖喱太辣了。5、Notify me of updates to casmile style pork black curry.猪肉黑咖喱更新时通知我。6、Two chicken curriesand rice to take away,please.劳驾,要两份外卖的咖喱鸡饭。7、How much chilli did you put in the curry.你在咖喱食品中放了多少辣椒。8、Rice makes an excellent complement to a curry dish.有咖喱的菜配米饭最妙。9、That curry is playing hell with my insides.我吃了咖喱食物,肚子真不舒服。10、Pepper,curry and mustard are hot.胡椒,咖喱,以及芥末是辣的。
2023-06-08 06:18:151