求热干面 和面的方法 面粉和食用碱、盐的比例 求求大哥大姐帮忙

做法做法一热干面既不同于凉面,又不同于汤面, 面条事先煮熟,拌油摊晾,吃时再放在沸水里烫热,加上调料,成品面道筋道,黄而油润,香而鲜美,诱人食欲.
首先面要掸的好,那种胖胖的碱面在武汉的很多菜场都有卖的,也便宜,买回去以后先用大锅烧水,水开后把面丢进去,数个一二三就可以捞起来了,绝对不能煮太软,不然没法吃.把捞出来的面摊在案子上,用电扇对着面死吹,一边吹一边往面上淋油一边用长长的工具（像是炸油条用的那种筷子）挑拌,最后的目的是要把每一根面上都沾上油,面要坚韧有咬劲却还不能是生的.这是很需要技巧的,调料再好吃,面的口感不对也会失去热干面的风格.
除了芝麻酱以外,酱油、盐、味精、葱花、胡椒粉、喜欢吃辣的可以放辣椒汁,这就是武汉热干面的基本成员了.近几年来也常有加酸豆角、海带丝、萝卜丁、腌菜的,虽然也好吃,但从另一个角度上却掩去了芝麻酱原有的浓香.
一切准备停当,开始下面啦,烧一锅开水,把掸好的面丢进去,打个滚就捞出来吧,人家本来就是熟的啊,把上面的那些调料加进去,酱油要少加,芝麻酱一定要多,吃的就是它,其它的适量就行了.如果嫌干,可以加一点点高汤或者牛肉汤,好啦,开始享受这地方美味吧.
做法二：材料：六必居干酱、草菇老抽、蒜、姜、黄瓜、红尖椒、五花肉、热干面.
做法：
1.把五花肉切成很小的丁.
2.把六必居干酱加适量水冲开.
3.在锅里倒上很好油,烧热,放上切好的蒜、姜末,煸出香味来了,就把肉丁倒进去,炒到肉丁的变了颜色.
4.就倒进刚才调好的酱汁、适量草菇老抽,炒均匀,避免粘锅.
5.加适量开水煮二十分钟左右,等酱很稠了,这样炸酱的酱就搞定了.
6.黄瓜、红尖椒切丝待用.
7.烧一锅开水,把热干面在沸水中氽熟,捞出沥干水分,趁热淋些色拉油拌匀.
8.把面条放在准备好的盘子最下面,依次放上炸酱、黄瓜、红尖椒丝,大功告成,拌啦……做法三：湖北武汉热干面
材料：花生酱,意大利面,葱,姜,蒜,辣椒面和泡辣椒,酱油.
做法：1、面条煮熟；
2、葱,姜,蒜切好,待用；
3、锅里放油,将花生酱倒入化开,放入煮好的面条上,拌好；
4、锅里放油,烧热,然后浇在2上；
5、4和3充分搅拌即好.

Both Wuhan and Szechuan cuisine make extensive use of chiles,to cleanse the palate and to cope with the humid climate.I would like to tell you how I make hot dry noodles with the chiles.First cook the fresh noodles mixed with sesame oil in boiling water.When the noodles have cooked and cooled,it becomes pliable.Before eating,the noodles will be cooked in the same process again.Finally,dressings including spring onion and sauce will be added.When preparing reganmian,the noodles are placed into a Chinese strainer and dipped briefly into boiling water and then swirled and drained.The noodles are poured into a paper bowl and the sauce and pickled vegetables are poured on top.Chili oil is used in the seasoning of reganmian as well as a little fresh corriander.I hope you enjoy it!
就是写的大致的制作过程,外加热干面的一些介绍,最后希望大家可以吃得开心.
如对于我的解答有问题,欢迎继续追问～
请点击“采纳为满意答案”,）

热干面里加有碳酸钠

1．把握要点。一、题目“不放葱花的热干面”是本文的叙事线索；二、题目同时也是文章主题表达的载体，三、通过这碗面表达了对女人的颂歌和自己的感动之情。
2．①突出天气的寒冷，渲染悲凉的气氛；
　 ②推动后文的情节的发展；
　 ③表达了人物当时极度悲伤的心情。
3．①这里将老人的生命比作被风雪欺压的枯枝，形象地写出了老人生命的脆弱；
　 ②这句话将老人比作婴儿，生动地写出了老人躺在轮椅上的情态，写出了女人对老人无微不至的照顾。
4．女人知恩图报，对老人不是亲人胜似亲人；女人对老人照顾得无微不至，周到至极；女人对老人充满爱心。（意对即可）

黄瓜丝和莴苣搭配在油泽的面上,榨菜也罗列于上,如巧克力般香醇的芝麻酱让人有一种大饱口福的冲动.

武汉的热干面么?曾经在贝太上看过一个网友操作方法,比较接近.
首先,面一定要是水切面,这是一种碱面,浅黄色.在武汉的菜场很容易买到.
大锅将水煮沸,水一定要相对比较多,将面下入锅内,煮到8成熟捞出.把捞出来的面摊在平盘内,放与电扇旁,边加油,边用筷子挑起面,以便于面不粘黏.
吃的时候再把面放在一竹篓内,放入沸水内过一边（几秒钟）捞出,再加上热干面的调料即可.
至于调料,最重要的就是不能少了芝麻酱,芝麻酱最好先用麻油调匀.除了芝麻酱以外,武汉街头常见的热干面一般会放入酱油、盐、味精、葱花、胡椒粉,榨菜末,这也是热干面的经典版本.家对面有家小店的热干面做得很好吃,里面还加了些肉末酸豆角,属于改良版吧.

Guo Zao - local featured breakfast
Wuhan has been an important trade center since the old days.Thousands of businessmen from all over the country thronged into this city every year,bringing both goods and traditions from their own regions to Wuhan.Therefore folk customs and food flavors in Wuhan are a blending of the northern and southern China styles.Traders who hurry to markets in the morning don't have enough time to prepare breakfast at home and they often buy snacks at street food stalls.It became a custom for local people to call it "Guo Zao" (which simply means to have breakfast).If you have a plan to stay in the city,instead of eating western breakfast at your hotel,following the locals' habit of Guo Zao will give you a chance to learn more about the everyday life of the Chinese.In front of a food stall,you may feel amazed at the skillful performance of vendors.They can tailor the flavor to each customer's taste preference.Of course,most westerners can't express their demands in Chinese.The easiest way is to follow the crowds' choice.Do as a Roman does when in Rome.A Chinese writer said the yo-heave-ho of those vendors is a language art.Hu Bu Xiang is one of the famous breakfast snacks streets.
What to Eat
Wuhan is a paradise for those who live to eat rather than eat to live.Wuhan snacks are famous throughout the country.
Re Gan Mian (Hot-dry Noodles)
It is reputed to be one of the five most famous types of noodle in China and the most favorite choice for breakfast by Wuhan people.The chef first cooks the fresh noodles mixed with sesame oil in boiling water.When the noodles have cooked and cooled,it becomes pliable.Then,each time before eating,the noodle will be cooked in the same process again.Finally,dressings including spring onion and sauce will be added.You can try a bowl of Re Gan Mian for one yuan.
Dozens of street vendors and small restaurants in the city sell Re Gan Mian.Among them Cai Lin Ji noodle restaurant located at No.854,Zhongshan Dadao in Hankou is the best.It is said that they sell 15,000 bowls everyday.
Si Ji Mei Dumplings (Season's Dumplings)
Named after the Si Ji Mei Restaurant near the crossing of Hanjiang Lu,these dumplings are the taste of Wuhan.
San Xian Dou Pi (Fried Bean Sheets)
Ingredients including bean curd sheets,meat,eggs and smashed shrimps are made into fillings.The chef uses skins made of bean and rice flour to wrap those ingredients and fry in oil.Eggs are often added to bring a crisp cover.Chairman Mao praised it each time he ate.The king of this snack is Tong Cheng Restaurant at Dazhi Crossing of Zhongshan Dadao in Hankou.
Mian Wo (Fried Pie)
A kind of fried pie with a little salty taste,usually eaten with soybean milk or porridge for breakfast
Other snacks include Aunt Xu's Spicy Rice Noodle,Fried Lotus-Root Ball (Zha Ou Yuan) and Fried Stinky tofu (Smelly tofu).No words can describe the taste of those delicious foods.The only way is to try them yourself at the following places.
Where to Eat
Lively snack shops in Wuhan will never disappoint travelers.The four main snack streets are Ji Qing Jie night street,Hu Bu Xiang,Qiaokou Lu and Jingwu Lu.Simply write down the following Chinese pinyin names on a piece of paper and ask the taxi driver to take you one of them.
Ji Qing Jie
The Ji Qing Jie night street is located in the central part of old city area in Hankou with the famous Lao Tong Cheng Restaurant at its crossing.Wuhan people simply say that if you come to Ji Qing Jie,you will know what Wuhan is,and anyone who didn't go there is the same as the one who has never been to Wuhan.
In the evening,hundreds of dai pai dong (street-side stands) come out on the street and provide popular snacks and flavored food at cheap prices.Peppery fried snails,fresh steamed lobsters and crabs,spicy shrimp balls,tasty beef soups and Chinese dumplings,all these will feed you well.And you mustn't miss Jiu Jiu's duck necks.Chi Li,a popular,modern woman writer wrote a novel entitled Life Show which tells a love story of a charming lady who sells duck necks in this street.Now the novel has become a best-seller,thousands of people come to find the original heroine and of course they will not miss the delicious duck necks.
Wuhan people like to order several of the best-known dishes and some bottles of beers and spend their evening time with friends here.For travelers,another exciting thing is the lively folk music performed by folk musicians at your table.The musicians often carry their instruments and a piece of board on which the tune names are written.You can simply choose one of them (for all are popular classical Chinese music) at 10 or 15 RMB and then enjoy the delicious food when listening to a graceful flute tune.
It is a lively place where locals spend their leisure time,and it has become an indispensable part of the everyday life for Wuhan people.
The night street becomes lively around nine to ten pm and will last late into the night.
Hu Bu Xiang
Located in Zhonghua Lu Street in the town of Wuchang,the 150-meter (490-feet) long Hu Bu Xiang was an ancient street with a 400-year history.Today,the age-old street has become one of the famous breakfast streets in Wuhan.Over 30 kinds of breakfast snacks can be found here.Get up early in the morning and come here to follow local people's habit of Guo Zao.
Tip:Take Bus No.11,14,15,16,18,19,43,515,521,529,530,576,578,539,717,514,542,554,573,607,804 and get off at Zhonghua Lu stop.
The other two snack streets are Qiaokou,located on Qiaokou Lu in Wuhan's Qiao Kou District,and Jingwu Road near a long-distance bus station,which is famous for dozens of shops selling the renowned Jingwu Duck Necks.

热干面制作工艺简介：
1.和面：面粉中要加入食盐和碱,比例为250∶2∶1,碱使用前先化水存放一天,面条直径控制在1.1.6毫米之间.
2.掸面：掸面要用大锅、大火,每次下面2公斤,煮沸后加生水,用长筷子上下翻动,防止面条成团.上盖再煮沸,待面条出现透明质感,即八成熟后起锅.快速淋生水一次沥干,摊在案板上淋上熟油拌开.一般25公斤面淋1.2公斤油.
3.烫面：水沸后,用笊篱盛面在沸水中来回浸烫数次,待熟透滚热后迅速盛入碗中.
4.配料：上好酱油10克、香醋4克、胡椒0.5克、味精0.5克、芝麻酱15~18克,小麻油5克、酱红白萝卜丁各4克、香葱5克,另外,酱油中要按50∶1的比例溶入绵白糖.
5.芝麻酱制作：白芝麻或黄芝麻中火炒熟,炒至有香味,口感脆爽时起锅,再用搅拌机打碎,石磨研磨成芝麻酱.最后在芝麻酱中加入四成小麻油.