慧慧-
粽子的来历: The history of dumplings
1、粽子是端午节的传统食物，它是非常有纪念意义的。因为有一个非常感人的关于它的故事。很久很久以前，有一个人叫屈原，他很爱国，为了保护国家投江牺牲了，一些想念他的百姓为了纪念他，制作出了粽子扔到了江里，希望屈原吃到。你知道这个故事吗？
Dumplings are the traditional food of the Dragon Boat Festival, which is very memorable. Because there is a very touching story about it. Many years ago, a man named Qu Yuan, he is very patriotic, in order to protect the country at the expense of Jiang"s vote, some people miss him in memory of him, produced the dumplings into the River, Qu Yuan"s hope that the all-you-can. Do you know this story?
2、粽子的样子 ：The dumplings look like
我想，粽子非常可爱，它是一个三角形，外面是绿色的，尖尖的硬硬的，但是里面又白又软，很像是一个包着绿毯子的婴儿。
I think that is very sweet dumplings, it is a triangle, the outside is green, sharp Yingying, but also the inside soft and white, like a green blanket wrapped the baby.
3、粽子的材料 ：The dumplings material
粽子是由糯米、竹子叶、和绳子，如果你愿意吃咸的，可以加入鸡蛋、肉和其他的一些东西，如果你喜欢吃甜的，可以加入枣等水果，当然也可以什么都不放。
By glutinous rice dumplings, bamboo leaves and string, if you are willing to eat salt, can add eggs, meat and other things, if you like to eat sweet, you can join the jujube fruit, and so on, of course, anything can go.
4、粽子的制作方法 ：The method of making dumplings
那是非常简单的，首先，要准备一些糯米、竹子叶和绳子，把他们洗干净，然后把糯米放在竹子叶上，。如果你喜欢馅料，可以放一些，比如咸的鸡蛋、肉，甜的水果等等，卷成一个三角形，最后用绳子紧紧系住，就是这样。你做过吗？
It is very simple, first of all, it is necessary to prepare a number of sticky rice, bamboo leaves and ropes, washed them and then put rice on bamboo leaves,. If you like fillings can be released, such as the salty eggs, meat, fruit and sweet, and so on, Juan Chengyi a triangle, the last with a rope tied tightly, is the case. You did it?
5、粽子的味道与吃法 ：Taste and eat dumplings
我认为粽子非常好吃，很甜、很香、很软而且因为包了竹子叶，还有一股叶子的清香。如果你要吃粽子的话，需要这样做，先把绳子解开，然后把竹叶刨开，最后蘸着白糖吃。试一试吧！真的很美味！
I think the dumplings are delicious, sweet, very fragrant and very soft as a bag of bamboo leaves, there is a scent of the leaves. If you want to eat dumplings, is necessary to do so, the first to untie the rope and then Paokai bamboo leaves, dip the last to eat sugar. Try it! Really delicious!
6、我为什么喜欢它 ：Why do I like it
我喜欢粽子，不仅因为它好吃，而且因为我喜欢我与我的家人一起制作时的气氛，做粽子给了我一个和父母一起劳动的机会，而且，每当我吃到我自己做的粽子时，我感到很开心。你喜欢粽子吗？为什么？
I like dumplings, because it is not only delicious but also because I love my family and I together to produce an atmosphere of the time, so the dumplings and gave me a chance to work together with parents, but every time I get to do my own dumplings I am very happy. Dumplings you like it? Why?
翻译完了，不知道对不对 ，如果以后迩要查英语翻译的话，对好不要到百度去。 它的语法是不正确的。
推荐个 翻译的给迩。 谷歌金山词霸。 去百度查， 具体网址我没记下来。
snjk-
Ⅰ粽子的来历（粽子是什么）
粽子是端午节的传统食物，它是非常有纪念意义的。因为有一个非常感人的关于它的故事。很久很久以前，有一个人叫屈原，他很爱国，为了保护国家投江牺牲了，一些想念他的百姓为了纪念他，制作出了粽子扔到了江里，希望屈原吃到。你知道这个故事吗？
Ⅱ粽子的样子
我想，粽子非常可爱，它是一个三角形，外面是绿色的，尖尖的硬硬的，但是里面又白又软，很像是一个包着绿毯子的婴儿。
Ⅲ粽子的材料
粽子是由糯米、竹子叶、和绳子，如果你愿意吃咸的，可以加入鸡蛋、肉和其他的一些东西，如果你喜欢吃甜的，可以加入枣等水果，当然也可以什么都不放。
Ⅳ粽子的制作方法
那是非常简单的，首先，要准备一些糯米、竹子叶和绳子，把他们洗干净，然后把糯米放在竹子叶上，。如果你喜欢馅料，可以放一些，比如咸的鸡蛋、肉，甜的水果等等，卷成一个三角形，最后用绳子紧紧系住，就是这样。你做过吗？
Ⅴ粽子的味道与吃法
我认为粽子非常好吃，很甜、很香、很软而且因为包了竹子叶，还有一股叶子的清香。如果你要吃粽子的话，需要这样做，先把绳子解开，然后把竹叶刨开，最后蘸着白糖吃。试一试吧！真的很美味！
Ⅵ我为什么喜欢它
我喜欢粽子，不仅因为它好吃，而且因为我喜欢我与我的家人一起制作时的气氛，做粽子给了我一个和父母一起劳动的机会，而且，每当我吃到我自己做的粽子时，我感到很开心。你喜欢粽子吗？为什么？
Ⅰ origins dumplings (dumplings what)
dumplings are the traditional Dragon Boat Festival food, it is very memorable. Because there is a very touching story about it. Long, long time ago, there was a man named Qu Yuan, he is very patriotic, in order to protect the country the expense of the river, some people miss him in order to commemorate him, produced the dumplings into the River, the hope that eating Qu Yuan. Do you know this story?
Ⅱ dumplings look
I think that is very lovely dumplings, it is a triangle, the outside is green, sharp Yingying, but also the inside soft and white, like a green blanket wrapped the baby.
Ⅲ dumplings material
By the glutinous rice dumplings, bamboo leaves, and a rope, if you are willing to eat salty, you can add eggs, meat and some other things, if you like to eat sweet, you can join the jujube and other fruits and, of course, anything can go.
Ⅳ making the dumplings
It is very simple, first of all, it is necessary to prepare some sticky rice, bamboo leaves and string them cleaned and then placed on bamboo leaves, glutinous rice,. If you like stuffing, you can put some, such as salty eggs, meat, sweet fruit, etc.,Volume up a triangle, the last with a rope tied tightly and that is it. You done it?
Ⅴ taste and eat dumplings
think the dumplings are delicious, sweet, very fragrant and very soft because the package of bamboo leaves, there is a scent of the leaves. If you eat rice dumplings, the need to do so, first untie the rope, and then poke the bamboo, and finally dipped in sugar to eat. Try it out! Really delicious!
Ⅵ why I like it
I like dumplings, because it is not only delicious but also because I love my family and I together to produce an atmosphere of the time, so the dumplings and gave me a chance to work together with parents, but every time I get to do my own dumplings I am very happy. Dumplings you like it? Why?
(^-^)
上一个人介绍的英语网站，他就是从那翻译的，我也知道。
豆豆staR-
The origin of the zongzi (u2160 zongzi is what)
The festival is the traditional food of dumplings, it is very memorable. Because there is a very touching story about it. Long long ago, there was a man called qu yuan, he very patriotic, in order to protect the country shots, jiang some miss his people to commemorate him, made dumplings into the river, want to eat qu yuan. Do you know this story?
u2161 zongzi appearance
I think it is very cute, zongzi, a triangle is green, pointed out the hard, but there is white and soft, very much like a pack of green blanket baby.
u2162 zongzi materials
Dumplings are made with glutinous rice, bamboo leaves, and ropes, if you want to eat salty, can add eggs, meat, and some other things, if you like to eat sweet, can add the fruit such as dates, of course, also can not put.
The method of making u2163 dumplings
It is very simple, first, to prepare some rice, bamboo leaves and rope, wash them, then put on bamboo leaves, glutinous rice. If you like the stuffing, can put a few, such as salty eggs, meat, sweet fruit, etc, and finally into a triangle with rope tightly fastened. You did?
Eating zongzi and u2164
I think that is very sweet zongzi is very delicious, very sweet, very soft and because the bamboo leaves, and a leaf. If you want to eat dumplings, need to do so, the first and then the untied the rope, bamboo open the sugar to eat. Try it! Really delicious!
Why I like it? u2165
I like dumplings, not only because it is delicious, but because I like me and my family when making the atmosphere, make zongzi gave me a chance of labor and parents, and, whenever I eat zongzi themselves do to me when I feel very happy. Do you like dumplings? Why?
苏萦-
u2160the origin of Zongziuff08what is Zongziuff09
As a traditional food eaten in dragon boat festival,Zongzi have a special meaning.A long time ago, there is a patriot named Qu Yuan jumped into river for his country.To commemorate him,many civilians made Zongzi and throw them in the river,wish that QuYuan would eat it.DO you know this story?
u2161what Zongzi look like
Zongzi is triangle shape with green appearance outside, however it"s soft and white inside,like a baby covered by a green blanket.
u2162what is Zongzi made
Zongzi was make by sticky rice,leaf of bamboo and thread, if you like it salty, you could add some egg,meat or something else in it; while if you prefer sweet,you may add Chinese date or some other fruit in it, surely you can also add nothing.
u2163how to make Zongzi
Generally it"s simple,first,prepare some sticky rice,leaf of bamboo and thread,clean them,then put the sticky rice in the bamboo leaf, if you like stuffing you may put egg, meat, or fruit in it. then roll the leaf into a triangle shape, and tie it up with thread.that"s it. can you make it?
u2164how to eat Zongzi
Zongzi is very delicious,sweet and soft,it also has a smell of bamboo due to its bamboo coat.if you want eat one, first untie the thread, then remove the bamboo leaf, finally dip it with some sugar.try one,it"s really great.
u2165why i like Zongzi
i like it not just because it taste good, also the atomsphere of making it with all my family,and i was given a chance to do something together with my parents.Every time i felt so glad when having the Zongzi made by myself.Do you like Zongzi? why?
南yi-
您好!
ⅠThe steamed rice dumpling origin (steamed rice dumpling is anything) the steamed rice dumpling is Dragon Boat Festival"s traditional food, it has the commemoration significance. Because has one very touching about its story. Long before very very long time, some person"s name is Qu Yuan, he is very patriotic, for the protect country threw the river to sacrifice, some thought of that he the common people to commemorate him, manufactured the steamed rice dumpling to throw in the river, hoped that Qu Yuan ate. You know this story? ⅡSteamed rice dumpling appearance I thought that the steamed rice dumpling is lovable, it is a triangle, outside is the green, sharp point hard, but inside also Bai Youruan, very likely is Bao Zhuolv the blanket baby. ⅢSteamed rice dumpling material the steamed rice dumpling is by the glutinous rice, the bamboo seed leaf, and the string, if you are willing to eat salty, may join the egg, the meat and other things, if you like eating sweet, may join fruits and so on jujube, certainly may also anything not put. ⅣSteamed rice dumpling manufacture method that is very simple, first, must prepare some glutinous rice, the bamboo seed leaf and the string, washes cleanly them, then places the glutinous rice on the bamboo seed leaf. If you like the stuffing material, may put some, for instance the salty egg, the meat, sweet fruit and so on, coils triangles, finally uses the string closely is lives, is this. You have done? ⅤThe steamed rice dumpling flavor with eats law I to think that the steamed rice dumpling is delicious, is very sweet, is very fragrant very softly, moreover, because has wrapped the bamboo seed leaf, but also has a leaf"s delicate fragrance. If you must eat steamed rice dumpling, needs to do this, unties the first string, then digs the bamboo leaves, finally dips the white sugar to eat. Tries! Really very delicacy! ⅥWhy do I like its I liking the steamed rice dumpling, not only, because it is delicious, moreover when I like I and my family member manufactures together the atmosphere, made the steamed rice dumpling to my one opportunity which worked together with the parents, moreover, whenever when I ate the steamed rice dumpling which I did, I felt that was very happy. You like the steamed rice dumpling? Why?
FinCloud-
1,The history of dumplings (dumplings are what)
Dumplings are the traditional food of the Dragon Boat Festival, which is very memorable. Because there is a very touching story about it. Many years ago, a man named Qu Yuan, he is very patriotic, in order to protect the country at the expense of Jiang"s vote, some people miss him in memory of him, produced the dumplings into the River, Qu Yuan"s hope that the all-you-can. Do you know this story?
2,The dumplings look like
I think that is very sweet dumplings, it is a triangle, the outside is green, sharp Yingying, but also the inside soft and white, like a green blanket wrapped the baby.
3,The dumplings material
By glutinous rice dumplings, bamboo leaves and string, if you are willing to eat salt, can add eggs, meat and other things, if you like to eat sweet, you can join the jujube fruit, and so on, of course, anything can go.
4,The method of making dumplings
It is very simple, first of all, it is necessary to prepare a number of sticky rice, bamboo leaves and ropes, washed them and then put rice on bamboo leaves,. If you like fillings can be released, such as the salty eggs, meat, fruit and sweet, and so on, Juan Chengyi a triangle, the last with a rope tied tightly, is the case. You did it?
5,Taste and eat dumplings
I think the dumplings are delicious, sweet, very fragrant and very soft as a bag of bamboo leaves, there is a scent of the leaves. If you want to eat dumplings, is necessary to do so, the first to untie the rope and then Paokai bamboo leaves, dip the last to eat sugar. Try it! Really delicious!
6,Why do I like it
I like dumplings, because it is not only delicious but also because I love my family and I together to produce an atmosphere of the time, so the dumplings and gave me a chance to work together with parents, but every time I get to do my own dumplings I am very happy. Dumplings you like it? Why?
照本翻译的，自己还是要看看，免得有出错。O(∩_∩)O
真可-
Ⅰ The origins of rice dumplings (dumplings what)
Dumplings are the traditional Dragon Boat Festival food, it is very memorable. Because there is a very touching story about it. Long, long time ago, there was a man named Qu Yuan, he is very patriotic, in order to protect the country the expense of the river, some people miss him in order to commemorate him, produced the dumplings into the River, the hope that eating Qu Yuan. Do you know this story?
Ⅱ dumplings look
I think that dumplings are very lovely, it is a triangle, the outside is green, sharp硬硬, but inside the white and soft, much like a green blanket wrapped baby.
Ⅲ dumplings material
By the glutinous rice dumplings, bamboo leaves, and a rope, if you are willing to eat salty, you can add eggs, meat and some other things, if you like to eat sweet, you can join the jujube and other fruits and, of course, anything can go.
Ⅳ method of making rice dumplings
It is very simple, first of all, it is necessary to prepare some sticky rice, bamboo leaves and string them cleaned and then placed on bamboo leaves, glutinous rice,. If you like stuffing, you can put some, such as salty eggs, meat, sweet fruit, etc.,卷成一triangles, the last with a rope tied tightly and that is it. You done it?
Ⅴ taste and eat dumplings
I think the dumplings are delicious, sweet, very fragrant and very soft because the package of bamboo leaves, there is a scent of the leaves. If you eat rice dumplings, the need to do so, first untie the rope, and then the bamboo刨开, and finally dipped in sugar to eat. Try it out! Really delicious!
Ⅵ why I like it
I love dumplings, not only because it is delicious, but because I love my family and I have produced an atmosphere at the time, so the dumplings and gave me a chance to work alongside their parents, but when I do eat my own dumplings I am very happy. Dumplings you like it? Why?
cloudcone-
1.The steamed rice dumpling origin (steamed rice dumpling is anything) the steamed rice dumpling is Dragon Boat Festival"s traditional food, it has the commemoration significance. Because has one very touching about its story. Long before very very long time, some person"s name is Qu Yuan, he is very patriotic, for the protect country threw the river to sacrifice, some thought of that he the common people to commemorate him, manufactured the steamed rice dumpling to throw in the river, hoped that Qu Yuan ate. You know this story?
2.Steamed rice dumpling appearance I thought that the steamed rice dumpling is lovable, it is a triangle, outside is the green, sharp point hard, but inside also Bai Youruan, very likely is Bao Zhuolv the blanket baby.
3.Steamed rice dumpling material the steamed rice dumpling is by the glutinous rice, the bamboo seed leaf, and the string, if you are willing to eat salty, may join the egg, the meat and other things, if you like eating sweet, may join fruits and so on jujube, certainly may also anything not put. u2163Steamed rice dumpling manufacture method that is very simple, first, must prepare some glutinous rice, the bamboo seed leaf and the string, washes cleanly them, then places the glutinous rice on the bamboo seed leaf. If you like the stuffing material, may put some, for instance the salty egg, the meat, sweet fruit and so on, coils triangles, finally uses the string closely is lives, is this. You have done?
4.The steamed rice dumpling flavor with eats law I to think that the steamed rice dumpling is delicious, is very sweet, is very fragrant very softly, moreover, because has wrapped the bamboo seed leaf, but also has a leaf"s delicate fragrance. If you must eat steamed rice dumpling, needs to do this, unties the first string, then digs the bamboo leaves, finally dips the white sugar to eat. Tries! Really very delicacy!
5.Why do I like its I liking the steamed rice dumpling, not only, because it is delicious, moreover when I like I and my family member manufactures together the atmosphere, made the steamed rice dumpling to my one opportunity which worked together with the parents, moreover, whenever when I ate the steamed rice dumpling which I did, I felt that was very happy. You like the steamed rice dumpling? Why?
牛云-
Zongzi origin( Zongzi is anything)
Zongzi is the traditional food of the Dragon Boat Festival, it commemorates the meaning very much. Because there is a very touching story about it. Long long ago, someone was called Qu Yuan, he was very patriotic, threw the river to sacrifice in order to protect the country, some miss common people of him for commemorate he, make, produce Zongzi throw away on the river, hope Qu Yuan has. Do you know this story?
Look of Zongzi
I think, Zongzi is very lovely, it is a triangle, outside is green, the sharp and sharp one is hard and hard, but white and soft inside, is very like the babies of green blankets.
Material of Zongzi
Zongzi is by the polished glutinous rice, leaf of the bamboo, and rope, if you would like to eat the salty one, can add egg, meat and some other things, if you like eating the sweet one, can add fruits such as the date,etc., certainly can also put with nothing.
Preparation method for Zongzi
That is very simple, at first, should prepare some polished glutinous rice, leaf of the bamboo and rope, wash them clean, then put the polished glutinous rice on the leaf of the bamboo. If you like the material of filling, can put some, such as salty egg, meat, sweet fruit,etc., roll into a triangle, live tightly with the rope finally, that"s it. Have you done?
The taste of Zongzi and way to eat
I think Zongzi very delicious, very sweet, very fragrant, very soft and because of the bamboo leaf of the bag, fragrance of another burst of leaves. If you want to eat Zongzi, need, do it in this way, untie rope first, planed, turn on the leaf of the bamboo, with white sugar finally. Let"s try! Really very delicious!
Why do I like it
I like Zongzi, not only because it is delicious, but also because the atmosphere when I like me to make together with my family, has cooked Zongzi and given me a chance to work with parents, moreover, whenever I have Zongzi that myself cooked, I feel very happy. Do you like Zongzi? Why?
clou-
其实自己写最锻炼了！不要犯懒，自己写吧！否则多没意义，而且不好背呢！^_
^
瑞瑞爱吃桃-
u2160 the history of dumplings (dumplings are what)
Dumplings are the traditional food of the Dragon Boat Festival, which is very memorable. Because there is a very touching story about it. Many years ago, a man named Qu Yuan, he is very patriotic, in order to protect the country at the expense of Jiang"s vote, some people miss him in memory of him, produced the dumplings into the River, Qu Yuan"s hope that the all-you-can. Do you know this story?
u2161 dumplings look
I think that is very sweet dumplings, it is a triangle, the outside is green, sharp Yingying, but also the inside soft and white, like a green blanket wrapped the baby.
u2162 dumplings material
By glutinous rice dumplings, bamboo leaves and string, if you are willing to eat salt, can add eggs, meat and other things, if you like to eat sweet, you can join the jujube fruit, and so on, of course, anything can go.
u2163 making the dumplings
It is very simple, first of all, it is necessary to prepare a number of sticky rice, bamboo leaves and ropes, washed them and then put rice on bamboo leaves,. If you like fillings can be released, such as the salty eggs, meat, fruit and sweet, and so on, Juan Chengyi a triangle, the last with a rope tied tightly, is the case. You did it?
u2164 taste and eat dumplings
I think the dumplings are delicious, sweet, very fragrant and very soft as a bag of bamboo leaves, there is a scent of the leaves. If you want to eat dumplings, is necessary to do so, the first to untie the rope and then Paokai bamboo leaves, dip the last to eat sugar. Try it! Really delicious!
u2165 why I like it
I like dumplings, because it is not only delicious but also because I love my family and I together to produce an atmosphere of the time, so the dumplings and gave me a chance to work together with parents, but every time I get to do my own dumplings I am very happy. Dumplings you like it? Why?
大鱼炖火锅-
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