求英语两人对话。关于东西方食物差异的。。

　　中国饮食 文化 可以从时代与技法、地域与经济、民族与宗教、食品与食具、消费与层次、民俗与功能等多种角度进行分类，展示出不同的文化品味。那么你知道饮食文化用英语怎么说吗?下面我为大家带来饮食文化的英语说法，供大家学习。 　　饮食文化的英语说法1： 　　cooking culture 　　饮食文化的英语说法2： 　　Diet culture 　　饮食文化的英语说法3： 　　food culture 　　饮食文化相关英语表达： 　　瑞典饮食文化 Swedish cuisine 　　古罗马饮食文化 Ancient Roman cuisine 　　美国饮食文化 American Diet Culture 　　韩国腌制饮食文化 Korea"s Pickling Culture 　　饮食文化的英语例句： 　　1. Peng lai xian Hotel Survey Fresh classical North - South . Whose food culture trend. 　　蓬莱仙大酒店汇集 南北 经典名食, 引领饮食文化潮流. 　　2. To banana leaves, eat, see, feel, is a natural food culture! 　　去蕉叶, 吃的, 看到的, 感受到的, 是一种自然流露的饮食文化! 　　3. Quite. China is a country with a splendid catering culture. 　　没错, 中国是个饮食文化非常丰富的国家. 　　4. Today, Romeo is going to find out the best of tasting crab. 　　今天, 罗密欧将带我们深入认识有关于蟹的饮食文化. 　　5. In cooking culture, the local snack has representativeness most. 　　在饮食文化中, 地方小吃最具有代表性. 　　6. Many changes are taking place in China"s diet style. 　　中国的饮食文化具有悠久的历史. 　　7. As a form of material culture, catering culture is all - embracing field. 　　饮食文化属于物质文化, 是最为基础的文化类型,广泛地渗透于人类生活的方方面面. 　　8. A long history, deep inside the long unique food culture in Handan. 　　悠久的历史, 深厚的底蕴早就了邯郸独特的饮食文化. 　　9. Here are some differences between American and Chinese dining cultures. 　　以下是中美饮食文化之间的一些差异. 　　10. Chinese cooking culture aa remote source with its content accumulated in various ancient classics. 　　中国的饮食文化源远流长,其内容积淀在各类典籍之中. 　　11. The diet culture also praises of cultural relations Central Africa language culture important components. 　　饮食文化也是夸文化交际中非语言文化重要组成部分之一. 　　12. As a carrier of culture, jiao zi is typical of traditional Chinese cuisine culture. 　　作为一个文化的载体, 饺子是中国传统饮食文化的象征. 　　13. Cross - cultural communication under the globalized situation make various constant complementation and compatibility of cooking culture. 　　全球化态势下的 跨 文化交际使得多样的饮食文化不断的互补与兼容. 　　14. Chaoshan food culture develop own school, the name loud time nation - wide of tide vegetable. 　　汕头的饮食文化独树一帜, 潮菜的名字响遍全国. 　　15. This paper first gives an introduction about the Chinese and Western food culture. 　　本文首先给出了一个关于中国和西方饮食文化的介绍.

food culture

the culture of food/ food culture

Sichuan Pepper/Chinese red pepper 花椒seasoning【u02c8siu02d0zu0259nu026au014b】 n. 调味品with heavy seasoning重调料be strong in taste 重口味的feature n. 特色，特征；vt.以…为特色；vi. 起重要作用main feature 主要特征all variety of dishes各式各样的菜various/all kinds of 各种各样的be famous for the spicy taste以善用麻辣调味著称aftertaste n.回味，余味leave a bitter aftertaste留下苦涩的回味representative dishes 代表菜菜名Mapo tofu 麻婆豆腐Fish flavored shredded pork 鱼香肉丝Home-style braised pork 粉蒸肉Kung pao chicken 宫保鸡丁Chicken cubes with chili peppers辣子鸡丁Twice cooked spicy pork slices回锅肉hot pot 火锅oneless chicken with heavy seasoning 棒棒鸡Fish filets in hot chilli oil 水煮鱼片Boiled pork slices 水煮肉片

这些是中国人建的网站，主要介绍中国菜系：http://www.china-guide.com/culture/cuisine.htmlhttp://english.china.com/zh_cn/gourmet/food/11020891/20040710/11776083.html地方特色：http://www.gxtravel.com/culture/ReadMore.asp?ArtID=1&Title=Guangxi&PClass=Int&TheType=CookingRecipes&KeyWord=guangxi,asean,gatewayhttp://english.china.com/zh_cn/gourmet/food/11020891/20040929/11899335.html这个著名的英国的网站从文化的角度描述中国的饮食，从西方人的角度：http://chinesefood.about.com/如果向西方人介绍中国餐饮，这些他们更能接受，看得懂：http://www.answers.com/topic/chinese-cuisinehttp://www.chinesefooddiy.com/

Differences between Chinese and Western food culture There are great differences between Chinese food culture and Western food culture. Next, we will introduce it in detail from four aspects.On the one hand, the Chinese diet is mainly hot food. Cooked food, and mostly plant food. Western food is mainly raw food, cold food. sweet food and meat. Secondly, Chinese food culture pays attention to the collocation of different foods, while the west pays more attention.to the balanced nutrition of foodIn addition, the Chinese dining tools are chopsticks, soup spoons, and the rice is served in a bowl. Westerners serve food on a plate and eat it while cutting it with a knife and fork. Finally, there are some differences between Chinese and Western dining styles. In Chinese banquets, everyone sits around a round table, emphasizing the circle. Western bankers tend to be more social and free to move around.Both Chinese food and Western food culture have unique values, we should all understand and respect.

对不起，请恕我直言作文需要自己写，不应该用别人帮你。如果你这么依靠别人的话，你现在是小学，如果到了中学，考高考了，人家监考老师还会让你问怎么写作文吗

你是不是经常对英语作文感到特别头疼，总是没有话可写呢？哈哈哈哈，其实这种感觉我上学的时候也有，但我们总得克服它，争取拿下这只“拦路虎”！这个英语作文题目很容易，想必身为大吃货帝国的种花家人们一定能够滔滔不绝吧。下面我为你提供三篇中国饮食文化相关的英语作文，希望能打开你的思路，让你文思泉涌不再词穷！作文一：China is famous for its delicious food. There are many kinds of food in China, including Guangdong food, Sichuan food, Shanghai food, Hunan food, etc. Generally speaking, Cantonese food is light, Sichuan food is hot, Shanghai food is greasy, and Hunan food has a strong and hot taste. Mapo tofu, steamed fish, sweet and sour ribs, spring rolls and many other Chinese dishes are very delicious. In the north, Chinese people often eat noodles and dumplings. In southern China, people often eat rice and seafood.Chinese food is delicious, so I like it very much.翻译中国以其美食而闻名于世。中国有很多种食物，包括广东菜、四川菜、上海菜、湖南菜等等。一般来说，粤菜比较清淡，四川菜很辣，上海菜很油腻、湖南菜有强烈而辣的味道。麻婆豆腐，清蒸鱼和甜酸排骨、春卷等许多中国菜都很好吃。在北方，中国人经常吃面条，饺子。在中国南方，人们经常吃米饭和海鲜。中国菜色香味俱佳，所以我非常喜欢。u2764u2764U0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90du2764u2764作文二：Due to the poverty and hard life style of the agricultural society, Chinese farmers" families will have food from the farmland, such as potatoes, tomatoes, vegetables, sweet corn, mushrooms, etc.Therefore, the Chinese diet will have many recipes that are not available in the West, such as chicken, pork, fish, etc. During the festival, China will make festival food. These are special snacks, such as sweet stick cake and radish cake for the Lunar New Year, glutinous rice dumplings for the Dragon Boat Festival, moon cakes for the Mid Autumn Festival, and longevity noodles for birthday.翻译由于农业社会贫穷和艰苦的生活方式特点，中国农民家庭将拥有从农田获得的食物，例如：土豆、西红柿、蔬菜、甜玉米、蘑菇等。因此，中国饮食将有西方许多没有的如鸡肉、猪肉、鱼肉类等食谱。中国在节日期间会制作节日食品，这些是一些特别的小吃，例如农历新年的甜棒糕和萝卜糕、端午节的糯米粽子、中秋节的月饼等，以及生日的长寿面等。u2764u2764U0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90dU0001f90du2764u2764作文三：China has the oldest civilization, the oldest city and the oldest food culture. Food culture is an intangible cultural heritage in China, among which the most shocking is the cooking method in the food culture.Cooking methods such as burning, frying, roasting, braising, frying, frying, frying, smoking, braising, frying, boiling, pasting, steaming, etc. not only preserve the characteristics of u2fb7 food, but also transform u2fb7 food into another u2f00 kind of realm. As the grandson of Yan and Huang, who is not proud of this transformation? The cooking methods of food vary with different nationalities. In this way, there are hundreds of Chinese cuisines waiting for you to discover. Chinese drinks have various flavors, including sweet and sour, bitter and sweet, salty and hot. The flavor will be improved according to the requirements of the customers, and the customers will love the food.翻译中国拥有最古老的文明，最古老的城市和最古老的饮食文化。饮食文化在中国是非物质文化遗产，其中最让人震惊的是饮食文化里的烹饪法。烧、炸、烤、烩、熘、炖、炒、爆、煸、熏、卤、煎、汆、贴、蒸等烹饪法，不仅把u2fb7物的特质保留下来，还把u2fb7物改造成另u2f00种境界。u2f9d为炎黄u2f26孙，谁不为这种u2f42化u2f7d深感骄傲呢？u2fb7物的烹饪法因民族而异。就这样，中国有上百种烹饪法等你去发现。中华饮u2fb7风味多样，有甜酸的、苦甜的、咸辣的各种味道。味道会随着客u2f08的要求改进，满u2f9c客u2f08对u2fb7物的热爱。

The Tianjin people have Yan Zhao"s customs handed down from the past, the diet culture also receive Yan the Zhao customs handed down from the past the influence, the style by the thick line primarily, has "eight large bowls" "in a big way, four digs up" and so on, use the multipurpose large bowl bulk lots to dish the vegetable, the fish, the meat is big piece, although was inferior to the south vegetable of carefully and fastidious, but has Yan and Zhao large bowl to drink tea, the bulk eats the meat the straightforward gas. Tianjin vegetable source in folk, also abundantly picks the audiences disadvantage, manufacture method is extremely elegant, the taste is primarily by salty, actually also is rich in the change, in the present Tianjin vegetable by "eight large bowls" as representative, has division of thin and thickly eight large bowls, vegetable has the difference slightly; Tianjin"s winter season four treasures are take Tianjin special product iron sparrow, the whitebait, the small crab, the hotbed chive as material of the banquet delicacies, likes for the people.Moreover, in Tianjin"s main street and small alley, also may eat the flavor cooked food of each place. But Tianjin"s flavor snack, had the reputation, except was well-known the Chinese and foreign Tianjin dog to pay no attention to the steamed stuffed bun, the ear eye fried cake, the Guifaxiang fried dough twist these three type, but also had Zhang Ji the kernel of fruit, Caoji donkey meat, Dafulai the cooked rice crust vegetable, the stone key element steamed stuffed bun, the irises and orchids room cake as well as to paste the cake to boil characteristic snack and so on snack.

The German diet has its own characteristics. The Germans are the Germanic family,hobbies "large pieces of meat, drink", pork consumption per person per year up to 66kilograms, ranking first in the world. The Germans eating pork, also love his pig. InGermany"s largest industrial Ruhr City, although the area is many-storied buildingseverywhere, but residents in the building between the provision of a pig farm, every year hire butcher slaughter their own pigs, one family to eat half a year. Due to a preference for pork, most famous German dishes are pork products, a most famous dish is covered with all kinds of sour cabbage sausage and ham, sometimes with apig hind legs instead of sausage and ham. In addition to the German per capita pork,bread consumption among the world top 80 kilograms, per person per year to eatbread.Germany to bring, people immediately think of beer. Indeed, the German beer as the automobile, electrical appliances, football, be known to all the world, is famous in the world of beer kingdom. German beer consumption per capita ranks first in the world,is the world"s first "beer belly".The German diet culture has its unique features, they are "eat" and "treat" has a lot of experience is worth us thinking deeply.德国的饮食有其自身的特点。德国人是日耳曼语系，爱好“大块的肉，喝”，每年多达66公斤的人的猪肉消费量，居世界第一位。德国人吃猪肉，也爱他的猪。在德国最大的工业区鲁尔，尽管面积高楼大厦比比皆是，但居民在一个养猪场的供应之间的建筑，每年雇用屠宰自己的猪，一家人吃了半年。由于偏爱猪肉，德国最著名的菜肴是猪肉产品，最著名的菜肴是覆盖着各种酸白菜香肠和火腿，有时有一只猪后腿代替香肠和火腿。除了人均猪肉德国，世界前80公斤面包消费中，每人每年吃面包。提起德国，人们马上会想到啤酒。事实上，德国啤酒作为汽车，电器，足球，是众所周知的世界，在世界著名的啤酒王国。德国的人均啤酒消费量居世界第一，是世界上第一个“啤酒肚”。德国的饮食文化有其独特的特点，他们是“吃”和“治疗”有很多经验值得我们深思。

最好去学校图书馆或省市图书馆上网进论文库查询以往论文以作参考

Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.As an acknowledged expert of Thai cuisine David Thompson explains in an interview: "Thai food ain"t about simplicity. It"s about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it"s got to have a smooth surface but it doesn"t matter what"s happening underneath. Simplicity isn"t the dictum here, at all. Some westerners think it"s a jumble of flavours, but to a Thai that"s important, it"s the complexity they delight in."Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Burma to the northwest, the Chinese province of Yunnan and Laos to the north, Vietnam and Cambodia to the east and Malaysia to the south of Thailand.[citation needed] In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom (1351–1767 CE). Its refinement, cooking techniques and use of ingredients were of great influence to the cuisine of the Central Thai plains.Thai cuisine and the culinary traditions and cuisines of Thailand"s neighbors have mutually influenced one another over the course of many centuries. Regional variations tend to correlate to neighboring states (often sharing the same cultural background and ethnicity on both sides of the border) as well as climate and geography. Southern Thai curry tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice. The cuisine of Northeastern (or Isan) Thailand is similar to southern Lao cuisine whereas northern Thai cuisine shares many dishes with northern Lao cuisine and the cuisine of Shan state in Burma. Many popular dishes eaten in Thailand were originally Chinese dishes which were introduced to Thailand mainly by the Teochew people who make up the majority of the Thai Chinese. Such dishes include chok (rice porridge), kuai-tiao rat na (fried rice-noodles) and khao kha mu (stewed pork with rice). The Chinese also introduced the use of a wok for cooking, the technique of deep-frying and stir-frying dishes, and noodles, oyster sauce and soybean products. Dishes such as kaeng kari (yellow curry)[3] and kaeng matsaman (massaman curry) are Thai adaptations of dishes originating in the cuisine of India and the cuisine of Persia.

Dining Tool and habits（餐具以及习俗）Not same to the people living in western area, Chinese used to have their dinner together with all the family members, sitting around a table and each person will have one set of dining tool in front of them, including two bowls which one for rice and another for soup, one pairs of chopsticks and one plate for meat / vegetable. They will share the food dishes which were made and put into the central of table, diners will only pick up the food from the dished which who want to eat. He will pick it and places it into the small plate in front of him. There are 2 special habits, one is, Chinese diners never pick up rice from the bowl but will handle the bowl towards their lips then poke the rice into their mouths by the chopsticks. The other one is, Chinese always have soup during or after dining.（不同于西方,中国人在吃饭时是围坐在一张桌子边的,大家把菜肴放在桌子中间,夹取自己喜欢的.另外,中国人吃饭时还有两个习惯,一是喜欢把碗拿起凑向嘴边,把饭扒到嘴里,一是会在饭中或者饭后喝汤）

　　清晨的阳光把你照耀，清新的空气把你拥抱，伸个懒腰做做 体操 ，一天的生活无限美好，释放压力排除烦恼，放松心情美美容，饱览美食身苗条。下面是我整理的关于介绍美食的英语短文，欢迎阅读!　　关于介绍美食的英语短文篇一 　　Chinese food is famous all over the world if you ask a foreigner how about Chinese food they will be full of praise。 　　中国的美食在全世界都是出名的，一提到中国食物，他们都会赞不绝口 　　When we see the movie Chinese food is praised by the people. Recently there is a famous movie called A Bite of China the movie is popular it introduces Chinese food from different places. The audience is attracted by the delicious food they never thought Chinese food would be so various. Now the second part of the movie has been made out more and more Chinese traditional food has been introduced. After appreciating the movie I begin to learn more about Chinese food I want to have taste of them. I am so proud of our food when we talk about it to foreign friends we can feel their favor of our food. The food is part of our culture they should be inherited. 　　当我们看到电影时，中国的食物广泛受到人们的赞扬。最近，有一部很出名的电影叫《舌尖上的中国》，电影很受欢迎，介绍了来自中国不同地方的食物。观众受到了这些美味的食物吸引，他们从来没想到中国的食物可以有这么多的种类。现在电影的第二部分也已经上映，介绍了越来越多的中国传统美食。欣赏了电影以后，我开始学着了解更多中国的美食，我想要尝一尝。我为我们国家的食物感到自豪，当我们和外国朋友讨论中国食物时，我们能感觉到他们对我们食物的喜爱。这些食物是我们 文化 的一部分，应该要传承下来。 　　关于介绍美食的英语短文篇二 　　我爱炸酱面 I love Fried Bean Paste Noodles 　　There are different kinds of noodles in our country. In Shanxi, the most famous noodle is sliced noodles, in Guangdong, it has dry fried noodles; in Si chuan, people love spicy hot noodles very much. Born in Beijing and live in Beijing, I love fried bean paste noodles the best. 　　在我国，有各种各样的面条。在山西，最著名的面食是刀削面;在广东，最著名的是伊面;在四川，人们最爱的则是麻辣面。作为一个土生土长的北京人，我最爱炸酱面。 　　The fired bean paste noodles is very easy to cook. First of it, you should slice the cucumber into pieces, cook the soy bean and green bean for about ten minutes, then put these material in a bowl. Second, stir-frying the paste. Mix the minced meat, ginger and green onion, and then put them in the pan, keep frying the paste until you can smell the aroma. Last, put the paste onto the noodles you have prepare and add the cucumber, soy bean and green bean to the noodles. The fried bean paste noodles are done. If you have time, you can try this, I sure you will love it. 　　炸酱面很容易烹饪。首先，你先把黄瓜切丝，把黄豆和青豆用沸水煮上十分钟，然后把这些材料装进碗里面备用。其次，烹制炸酱。把肉末、洋葱和葱花混合在一起，不停地翻炒，直到你闻到肉香。最后，把肉酱淋在煮好的面条上，再放上黄瓜丝、黄豆和青豆，炸酱面就算做好了。如果你有时间，你一定要试试。我保证你会爱上炸酱面的。 　　关于介绍美食的英语短文篇三 　　中国食物 Chinese Food 　　Chinese food is very famous around the world, if you ask a foreign people about his opinion on Chinese food, he will speak highly of it. When we see the movie, Chinese food is praised by the people. Recently, there is a famous movie called A Bite of China, the movie is popular, it introduces Chinese food from different places. The audience is attracted by the delicious food, they never thought Chinese food would be so various. Now the second part of the movie has been made out, more and more Chinese traditional food has been introduced. After appreciating the movie, I begin to learn more about Chinese food, I want to have taste of them. I am so proud of our food, when we talk about it to foreign friends, we can feel their favor of our food. The food is part of our culture, they should be inherited. 　　中国的食物在全世界都很有名，如果你问一名外国人怎么看待中国的食品，他会给予高度的评价。当我们看到电影时，中国的食物广泛受到人们的赞扬。最近，有一部很出名的电影叫《舌尖上的中国》，电影很受欢迎，介绍了来自中国不同地方的食物。观众受到了这些美味的食物吸引，他们从来没想到中国的食物可以有这么多的种类。现在电影的第二部分也已经上映，介绍了越来越多的中国传统美食。欣赏了电影以后，我开始学着了解更多中国的美食，我想要尝一尝。我为我们国家的食物感到自豪，当我们和外国朋友讨论中国食物时，我们能感觉到他们对我们食物的喜爱。这些食物是我们文化的一部分，应该要传承下来。 　　关于介绍美食的英语短文篇四 　　美味的食物 Delicious Food 　　I like to go out with my parents, they will take me to different shops. In the shop, they like to order different food for me to taste them. My parents know me so much, they know I like to eat delicious food, so when they order the new food for me, it makes so happy, I like my parents. 　　我喜欢和我的父母外出，他们会带我去不同的商店。在商店里，他们喜欢为我点不同的食物，来让我品尝。我的父母很了解我，他们知道我喜欢吃美味的食物，所以当他们为我点新食物的时候，我很高兴，我喜欢我的父母。 　　关于介绍美食的英语短文篇五 　　火锅 Hot Pot 　　Do you know what dish is the most popular in the cold winter in China? I know itu2019s hot pot. Hot pot is a Chinese tasteful folk dish. No matter in the north or in the south, people like hot pot very much and every region has its local features. For example, Sihuan hot pot is hot while Guangdong hot pot is famous for its fresh. Usually, there is a metal hot pot in the middle of table. When the soup in the pot is kept simmering, dishes are put into the pot. Beef, mutton, fish and vegetables are the main dishes. It is extremely popular in winter because it can keep the dishes warm all the time. And the atmosphere is hot, too. Friends or relatives sit down together to have a feast. Itu2019s a good way to relax. 　　在我国，你知道冬天什么食物最受欢迎吗?我知道是火锅。火锅是我国的民间美食，不管是北方还是南方，人们都爱吃火锅，而每个地方的火锅也有自身的地域特点。比如，四川火锅是辣的而广东的火锅则以味道鲜美著称。通常来说，吃火锅时，会在桌子的中间放一个金属锅，当锅里的汤料沸腾时，就可以把菜放到火锅里了。牛肉、羊肉、鱼和蔬菜都是火锅的主要食材。火锅在冬天大受欢迎是因为它能一直保持热度，并且吃火锅的气氛很热烈，亲人朋友团座一桌，享受大餐，这是一种很放松的就餐方式。 猜你喜欢： 1. 关于美食的英语文章阅读 2. 关于美食的英语句子 3. 关于饮食文化的英语作文 4. 关于美食的英文单词 5. 关于健康饮食的英语短文

the defference of food culture between chinese and westen countries.

"You are what you eat." Nutrition experts often use this saying to promote better eating habits. What we put in our mouths does become a part of us. But we can look at this statement another way. What we eat reflects who we are--as people and as a culture. Do you want to understand another culture? Then you ought to find out about its food. Learning about American food can give us a real taste of American culture. 　　 "你吃什么就成为什么样子"营养专家经常使用这句话来倡导更好的饮食习惯，入嘴的东西确实成为我们的一部分．但我们也可以从另一个角度来看这句话，我们所吃的反映出我们自己－－不论就人或文化而言．你想了解另一种文化吗？那么你应该去认识他们的食物．认识美国食物可以让我们得知美国文化的精髓。 What is "American food"? At first you might think the answer is easy as pie. To many people, American food means hamburgers, hot dogs, fried chicken and pizza. If you have a "sweet tooth," you might even think of apple pie or chocolate chip cookies. It"s true that Americans do eat those things. But are those the only kind of vittles you can find in America? 　　 何谓「美式食物」？乍听之下你可能认为答案容易得很。对许多人而言，美式食物就是汉堡、热狗、炸鸡和披萨。如果你是好吃甜食的人，你可能会想到苹果派或巧克力片饼干。美国人确实吃这些东西，但这些就是你在美国唯一找得到的食物吗？ Except for Thanksgiving turkey, it"s hard to find a typically "American" food. The United States is a land of immigrants. So Americans eat food from many different countries. When people move to America, they bring their cooking styles with them. That"s why you can find almost every kind of ethnic food in America. In some cases, Americans have adopted foods from other countries as favorites. Americans love Italian pizza, Mexican tacos and Chinese egg rolls. But the American version doesn"t taste quite like the original! 　　 除了感恩节火鸡以外，挺难找到典型的美国食物。美国是个移民之地，所以美国人吃的食物来自许多不同的国家，当人们移居美国，他们也将自己的烹调带了进来。那也就是为什么在美国你几乎可以看到所有不同民族的食物。在某些情况中，美国人把外国的食物视为最爱。美国人喜爱意大利的披萨，墨西哥的玉米饼和中国的春卷，但是这些东西的美国版味道却不很道地！ As with any large country, the U.S.A has several distinct regions. Each region boasts its own special style of food. Visit the South and enjoy country-style cooking. Journey through Louisiana for some spicy Cajun cuisine. Take a trip to New England and sample savory seafood dishes. Travel through the Midwest, "the breadbasket of the nation," for delicious baked goods. Cruise over to the Southwest and try some tasty Tex-Mex treats. Finish your food tour in the Pacific Northwest with some gourmet coffee. 　　 和许多大国一样，美国有数个截然不同的地区，每个地区都以自己特有的食物夸口。走访美国南部享受乡村式的烹调；到路易斯安纳州品尝辛辣的凯郡式料理；走一趟新英格兰试尝它美味的海鲜；再到中西部「美国的面包之乡」品尝可口的烘培食品；乘船游览至西南部尝试一些好吃的墨式德州小吃，最后到太平洋西北岸，啜饮美食家的咖啡，作为美食之旅的句点。 Americans living at a fast pace often just "grab a quick bite." Fast food restaurants offer people on the run everything from fried chicken to fried rice. Microwave dinners and instant foods make cooking at home a snap. Of course, one of the most common quick American meals is a sandwich. If it can fit between two slices of bread, Americans probably make a sandwich out of it. Peanut butter and jelly is an all-time American favorite. 　　 生活在快速步调之下的美国人通常只能「很快地吃几口」。快餐店提供赶时间的人各种食物，从炸鸡到炒饭，应有尽有。微波炉晚餐和实时餐点使得在家烧饭省事又快速。当然，最平常的美式速餐之一就是三明治。任何能夹在两片土司中间的东西，美国人就可以把它作成一份三明治，花生酱和果酱更是一直都深受美国人的喜爱。 Americans on the go also tend to eat a lot of "junk food." Potato chips, candy bars, soft drinks and other goodies are popular treats. Many people eat too many of these unhealthy snacks. But others opt for more healthy eating habits. Some even go "all natural." They refuse to eat any food prepared with chemicals or additives. 　　 忙碌的美国人也趋向于吃一大堆「垃圾食物」。洋芋片、糖果、汽水和其它好吃的东西都颇受欢迎。许多人吃了太多这类不健康的零嘴，但是其它人则选择较健康的饮食习惯，有些人甚至选择「全天然」的食物，他们拒绝吃任何有化学制品或添加物的食物。 American culture is a good illustration of the saying "you are what you eat." Americans represent a wide range of backgrounds and ways of thinking. The variety of foods enjoyed in the U.S. reflects the diversity of personal tastes. The food may be international or regional. Sometimes it"s fast, and sometimes it"s not so fast. It might be junk food, or maybe it"s natural food. In any case, the style is all-American. 　　 美国文化是「你吃什么就成为什么样子」这句话的好写照。美国人代表了范围广泛的背景和想法。在美国可享受到的各式食物正反映出个人品味的多样化。这食物可能是国际性也可能是地区性的；有时是快餐，有时也不见得；它可能是垃圾食物，也可能是天然食品。然而无论如何，它们都是美式的。

Chinese food culture and gives broad, long, enjoy a high reputation in the world

Goodreasonablyhealthyeatinghabitsisanimportantaspectofhealthcare,canmakethebodyhealthygrowthanddevelopment;pooreatinghabitswillbeinfectedwiththediseaseinthebody"snormalphysiologicalfunctiondisorder.Onthecontrary,properdietcanhelpthebodytorestorehealth.Onthebasisofthemedicineontheworlddifferentethnicdiningposturestudiesshowedthat,theseatthemostscientificandstancetimes,squattingitismostappropriate.Soyouhavetolearnahealthydiet.良好合理的健康饮食习惯是保健的一个重要方面，可使身体健康地生长、发育;不良的饮食习惯则会导致人体正常的生理功能紊乱而感染疾病。相反，恰当的饮食对疾病会起到治疗的作用，帮助人体恢复健康。根据医学上对世界各地不同民族用餐姿势研究表明，坐位最科学，站姿次之，蹲着最不宜。所以大家要学会健康饮食~

2019年大学英语四级翻译试题：八大菜系 　　原文：中国一个幅员辽阔、资源丰富、历史悠久的多民族国家，每个民族都有其独特的丰富菜肴。地域菜系在地理环境、气候、文化传统、民族风俗和其他因素的影响下经过悠久历史的发展已经成形。最有影响力、最具代表性的是鲁、川、粤、闽、苏、浙、湘、徽菜系，这八种被人们称为“八大菜系”。中国的“八大菜系”是以多种多样的烹饪方法区分的，各有其长处。 　　参考译文：Eight Major Cuisines 　　China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every ethnic group has its unique abundant dishes. Regional cuisines have taken shape after long-history evolution under the influence of geographical environment, climate, cultural tradition, folk customs and other factors. The most influential and representative ones are Lu, Chuan，Yue, Min, Su，Zhe, Xiang and Hui Cuisines, which are commonly known as “Eight Major Cuisines”. Dishes in the “Eight Major Cuisines”in China are characterized by diversified cooking skills, with each having its strong points. 2019年大学英语四级翻译试题：中国茶文化 　　原文：中国是一个文化历史悠久的(time-honored)国度，也是一个礼仪(ceremony and decorum)之邦。每当客人来访，都需要泡茶给客人喝。在给客人奉茶之前，你应该问问他们都喜欢喝什么类型的茶，并采用最合适的茶具奉上。奉茶期间，主人需要仔细留意客人的茶杯里的茶量。通常，若是用茶杯泡的茶，在茶喝完一半之后就应该加开水，这样，茶杯就一直都是满的，茶的芳香(bouquet)也得以保留。 　　参考译文：Chinese Tea Culture 　　China is a country with a time-honored civilization and also a land of ceremony and decorum.Whenever guests visit, it is necessary to make and serve tea to them.Before serving tea, you may ask them for their preferences as to what kind of tea they fancy, and serve them the tea in the most appropriate teacups.In the course of serving tea, the host should take careful note of how much water remains in the guests"cups.Usually, if the tea is made in a teacup,boiling water should be added into the cup when half of the tea in it has been consumed; and thus the cup is kept filled and the tea retains the same bouquet. 2019年大学英语四级翻译试题：功夫茶 　　原文：功夫茶(Gongfu tea)不是一种茶叶或茶的名字，而是一种冲泡的手艺。人们叫它功夫茶，足因为这种泡茶方式十分讲究：它的操作过程需要一定的技术，以及泡茶和品茶的知识和技能。功夫茶起源于宋朝，在广东的潮州府(今潮汕地区)一带最为盛行，后来在全国各地流行。功夫茶以浓度(concentration)高著称。制作功夫茶主要使用的茶叶足乌龙茶(Oolong tea),因为它能满足功夫茶色、香、味的要求。 　　参考译文：Gongfu tea 　　Gongfu tea is not one kind of tea or the name of tea,but a skill of making tea.People call it Gongfu tea for the reason of its exquisite process. The operational procedures require certain techniques, knowledge and skill of brewing and tasting tea. Gongfu tea originated in the Song Dynasty and prevailed mostly in Chaozhou Guangdong Province(Now: Chaoshan Area). It later became popular around the nation. Gongfu tea is famous for its high concentration. Oolong tea is mainly used in making the Gongfu tea because it can meet the requirements of color, flavor and taste of the Gongfu tea. 2019年大学英语四级翻译试题：筷子 　　原文：筷子(chopsticks)是中国古人发明的一种具有鲜明民族特色的进食工具(tableware)，是反映中国饮食文化特色的重要组成部分。中国人使用筷子的历史可追溯到商代，距今已有三千多年。筷子可谓是中国国粹，既轻巧又灵活，在世界各国餐具中独树一帜，被西方人誉为“东方的文明”。凡是使用过筷子的人，不论中国人或是外国人，都因其使用方便、物美价廉而赞叹不绝。 　　参考译文：The Chopsticks 　　Chopsticks, invented by ancient Chinese people, are a kind of tableware with distinct national features, being an important component that reflects the characteristics of Chinese diet culture.The history of using chopsticks in China dates back to the Shang Dynasty, more than3,000 years ago.Chopsticks, the quintessence of Chinese culture, whose lightness and flexibility develop a school of its own among various tableware all over the world, are praised as "Eastern Civilization" by the westerners.All those people who have ever used chopsticks, no matter Chinese or foreigners, marvel at their convenience, excellent quality and reasonable price.

你可以多抓几个方面: 1 筷子与刀叉, chopsticks VS knife&fork, 筷子与刀叉不仅表现了东西方饮食文化的差异, 同时也蕴涵著东西方人不同的生存方式与特点及渊源。筷子要发源于有竹子的地方, 刀叉的最初起源和欧洲古代游牧民族的生活习惯相关联。 2 茶道与咖啡, tea ceremony PK coffee, 茶道叫Sado也可以. 茶道, 中国的国粹之一, 在中国源远流长。由于中西文化的交流, 茶道被推广到西方各国, 其中在英国最为风靡。热情洋溢意大利咖啡的特色, 表现在它的英文名字上, 就是一个快字, 作得快不超过十秒钟, 喝得也快, 因为只有两三口。 3 素食与荤菜, vegetarian diet VS meat dishes, 东方以素食为主, 西方以肉、奶为主。素食模式有个缺点, 就是脂肪和蛋白类食物少, 有可能造成蛋白质营养不良。但是在东方的素食文化中, 却暗存着一种巧妙的平衡, 那就是大豆为代表的豆类食物占有重要比重。 西方的饮食模式, 看起来蛋白质, 脂肪类是很充足, 但是现在这种饮食的缺点已经越来越明显了, 那就是流学病学研究发现, 这种饮食模式与癌症、心血管疾病的高发有密切关系。 4 中医对西医, traditional Chinese medical science PK Western medicine. 中医: 阴阳五行, 经络气血, 望闻问切... 西医: 西药治疗, 手术治疗, 仪器检查...

英国人一般喜欢吃面食。 很少吃主食，基本上吃比萨牛排烧烤等。

介绍寿司的,参考WIKI比较简单的Sushi (寿司, Sushi) is a kind of food. Sushi comes from Japan, and has a long history. It"s a popular dish in America, the UK, and many other countries.Sushi is made with rice. All types of sushi have some kind of rice. The rice is mixed with vinegar. There are other things in it like vegetables and raw fish called "neta". Some sushi is wrapped in seaweed (sometimes called "nori"), some is not. Some kinds of fish are safe to eat raw, and do not make you ill.There are different kinds of sushi. Nigiri sushi is made with fish or vegetables that are put on top of sushi rice. Maki sushi is made with fish or vegetables rolled up inside rice.Sushi can be eaten with hands or chopsticks. Soy sauce, wasabi, gari (sweet, pickled ginger), and other toppings are often put on sushi.In Japan, sushi is sometimes sold in “conveyor-belt shops”, where plates of sushi are put on a moving belt which passes by the customers. People freely take the sushi they want as it passes. The color of the plate shows the price of the sushi. At some shops, any plate is 100 yen.

Western cuisine is a generalized term collectively referring to the cuisines of Europe and other Western countries. The term is used by Anglophone Asians to contrast with Asian styles of cooking.The cuisines of Western countries are diverse by themselves, although there are common characteristics that distinguishes Western cooking from cuisines of Asian countries and others. Compared with traditional cooking of Asian countries, for example, meat is more prominent and substantial in serving-size, and Westerners traditionally have a far more in-depth knowledge concerning specific methods of preparing and serving different cuts of meat than Asian cooks.Steak in particular is a common dish across the West. Similarly to some Asian cuisines, Western cuisines also put substantial emphasis on sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilized in the cooking process, except in nouvelle cuisine. Wheat-flour bread has long been the most common sources of starch in this cuisine, along with pasta, dumplings and pastries, although the potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonization of the Americas.Restaurants advertised to be specializing in generic Western cuisine in Asia tend to have menus containing a mixture of dishes mainly from France, the English-speaking world, and Germany. Since the early 1990s dishes from Italy and Spain have become more prominent on these restaurants" menus.Chinese cuisine originated from the various regions of China and has become widespread in many other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern Africa. In recent years, connoisseurs of Chinese cuisine have also sprouted in Eastern Europe and South Asia. American Chinese cuisine and Canadian Chinese food are popular examples of local varieties. Local ingredients would be adopted while maintaining the style and preparation technique.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines, or Eight Great Traditions.There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine, with an emphasis on vegetarian and halal-based diets respectively.In most dishes in Chinese cuisine, food is prepared in bite-sized pieces, ready for direct picking up and eating. Traditionally, Chinese culture considered using knives and forks at the table barbaric due to fact that these implements are regarded as weapons. It was also considered ungracious to have guests work at cutting their own food. Fish are usually cooked and served whole (or chunked), with diners directly pulling pieces from the fish with chopsticks to eat, unlike in some other cuisines where they are first filleted. This is because it is desired for fish to be served as fresh as possible, and more importantly, whole fish culturally signifies wholeness of things as it has a proper beginning (head) with an end (tail). It is common in many restaurant settings for the server to use a pair of spoons to divide the fish into servings at the table. Chicken is another meat popular in Chinese meals. While the chicken is cut into pieces, and similar to serving fish every single piece of the chicken is served including gizzards and head in order to signify completeness.In a Chinese meal, each individual diner is given his or her own bowl of rice while the accompanying dishes are served in communal plates (or bowls) that are shared by everyone sitting at the table. In the Chinese meal, each diner picks food out of the communal plates on a bite-by-bite basis with their chopsticks. This is in contrast to western meals where it is customary to dole out individual servings of the dishes at the beginning of the meal. Many non-Chinese are uncomfortable with allowing a person"s individual utensils (which might have traces of saliva) to touch the communal plates; for this hygienic reason, additional serving spoons or chopsticks （lit. common/public/shared chopsticks) may be made available. In areas with increased Western influence, such as Hong Kong, diners are provided individually with a heavy metal spoon for this purpose. The food selected is often eaten together with some rice either in one bite or in alternation.

foodculture网络饮食文化;食文化;美食文化;饮食文化;食物文化culture英[u02c8ku028cltu0283u0259(r)]美[u02c8ku028cltu0283u025a]n.文化;养殖;[生物学]（微生物等的）培养;修养vt.培植，培养课文发上可以翻译。

Mongolian Traditional Fresh food is divided into two kinds of parasites and red. Mongolian Tsagaan Freud called parasites, cattle, horses, sheep, camel milk. Red food is that cattle, sheep and other livestock meat products. Parasites is the King off the Mongolian food, according to Mongolian custom, the white purity, good luck, noble, parasites are therefore the highest Mongolian hospitality courtesy. Mongolian famous parasites, although all the cheese, sugar and butter as raw materials, but the production is very fine elegant, not only tasty, but also look beautiful, like a beautiful handicrafts. Because parasites are milk as raw material, add sugar and other spices made, so not only taste delicious, and highly nutritional value, and some parasites of rheumatoid arthritis and other diseases there is a certain therapeutic effect. Mongolian children in the holidays or new clothes, we need to apply with the parasites look, a wedding with the bridal chamber when the yurts have to do with the parasites spread to show the blessing. There are birthday, a year old, at weddings, taking a trip, the old white milk carrying people to be blessing ceremony was held in order to safely and smoothly.

cuisine is a kind of culture,and all of us should behave properly

Korean traditional etiquette when meeting a bow. Mutual exchange information card, look carefully and then close up. When having a meal can not sound, are not allowed to carry the bowl to eat, should put the bowl on the left, on the right side of the bowl of soup. If a friend invites you to his home, not to wear shoes in their home, so don"t wear socks to visit relatives and friends will be considered impolite. If you are invited to dinner, with a small gift would bebetter. Also, don"t speak loudly in the subway.

饮食词汇：beer啤酒 white wine白葡萄酒 red wine红葡萄酒 claret波尔多红葡萄酒 cider苹果酒 champagne香槟酒 cocktail鸡尾酒 liqueur白酒,烧酒 shaohsing wine绍兴酒 yellow wine黄酒 Kaoliang spirits 高粱酒 Wu Chia Pee五加皮 vodka伏特加 whisky威士忌 brandy白兰地 cognac法国白兰地 gin琴酒 gin flzz杜松子酒 martini马提尼酒 coke, coca cola 可口可乐 pepsi cola 百事可乐 sprite 雪碧西方文化 ：西方文化从本质上看是个体文化。西方文化主要特征是具有个体性特性，其核心问题就在于西方强调个体自由度的发挥，所以，西方文化可称之为“个体文化”。 　　文化的核心是观念的共识，在当前的世界上，有两种不同的观念的共识，那就是东方文化的整体性和西方文化的个体性，它们是人类历史发展的结果。不同的政治、经济、社会环境造就了不同的文化观念，产生了不同特性的西方文化和东方文化。Western culture from the view of nature is the individual culture. Western culture is characterized by individual characteristics, the core of the problem lies in the Western emphasis on individual freedom of play, therefore, western culture can be referred to as the " individual culture ". Culture is the core of the consensus of the idea, in the current world, there are two different concepts of consensus, it is the East cultural integrity of western culture and the individual, they are the result of historical development. Different political, economic, and social environment have created different culture, different characteristics of the western culture and Oriental culture.

我有，但是请问怎么给你呢？用百度网盘分享？链接：http://pan.baidu.com/s/1jHRUcHC 密码：59vs

it is not a matter of rosy cheeks,

japanese food cultureWith the continuous development of the world, each country has formed its own unique dietary culture, such as Japan, Britain, Germany and so on. Today we are going to talk about Japanese food culture. Japanese food is mainly rice, vegetables and fish. Japanese people generally like raw fish fillets. So sushi covered with raw fish fillets is one of the most popular foods in Japan. Of course, Japanese food has a history of more than 3,000 years. According to historical records, Japanese food has learned from Japanese food. Some Chinese traditional dishes are made and localized. As one of the world"s delicacies, Japanese cabins, tatami, kimono waiters, and Japanese dishes with bright colors and elegant tableware constitute the unique scenery of the catering world. Japanese cuisine is very particular about keeping the original flavor of food. It does not advocate adding too much seasoning, mainly light. In particular, there are good requirements for the color of dishes, not only use a variety of very compact utensils to pack food, but also have very delicate consideration of the shape, arrangement and color matching of food. Japanese cuisine is like a landscape painting, and it is also an appetite boost.Next, I"ll compare the differences between Chinese and Japanese diets. The most important thing in Japanese diet is light, less oil or even no oil in cooking. Chinese diet pays more attention to color, aroma and taste. Moreover, Chinese food presents its own taste and nutrition. Chinese food also pays great attention to the selection of food ingredients, suitable season, suitable region, different varieties, different parts, fresh and tender requirements, exquisite ingredients and so on.

略谈中西方饮食文化差异 餐饮产品由于地域特征、气侯环境、风俗习惯等因素的影响，会出现在原料、口味、烹调方法、饮食习惯上的不同程度的差异。正是因为这些差异，餐饮产品具有了强烈的地域性。中西文化之间的差异造就了中西饮食文化的差异，而这种差异来自中西方不同的思维方式和处世哲学。中国人注重“天人合一”，西方人注重“以人为本”。 一、两种不同的饮食观念对比注重“味”的中国饮食，西方是一种理性饮食观念。不论食物的色、香、味、形如何，而营养一定要得到保证，讲究一天要摄取多少热量、维生素、蛋白质等等。即便口味千篇一律，也一定要吃下去——因为有营养中国人是很重视“吃”的，“民以食为天”这句谚语就说明我们把吃看得与天一样重要。由于我们这个民族几千年来都处于低下的生产力水平，人们总是吃不饱，所以才会有一种独特的把吃看得重于一切的饮食文化，在中国的烹调术中，对美味追求几乎达到极致，以至中国人到海外谋生，都以开餐馆为业，成了我们在全世界安身立命的根本！中国人在品尝菜肴时，往往会说这盘菜“好吃”，那道菜“不好吃”；然而若要进一步问一下什么叫“好吃”，为什么“好吃”，“好吃”在哪里，恐怕就不容易说清楚了。这说明，中国人对饮食追求的是一种难以言传的“意境”，即使用人们通常所说的“色、香、味、形、器”来把这种“境界”具体化，恐怕仍然是很难涵盖得了的。 中国饮食之所以有其独特的魅力，关键就在于它的味。而美味的产生，在于调和，要使食物的本味，加热以后的熟味，加上配料和辅料的味以及调料的调和之味，交织融合协调在一起，使之互相补充，互助渗透，水乳交融，你中有我，我中有你。中国烹饪讲究的调和之美，是中国烹饪艺术的精要之处。菜点的形和色是外在的东西，而味却是内在的东西，重内在而不刻意修饰外表，重菜肴的味而不过分展露菜肴的形和色，这正是中国美性饮食观的最重要的表现。 在中国，饮食的美性追求显然压倒了理性，这种饮食观与中国传统的哲学思想也是吻合的。二、中西饮食对象的差异 西方人认为菜肴是充饥的，所以专吃大块肉、整块鸡等“硬菜”。而中国的菜肴是“吃味”的，所以中国烹调在用料上也显出极大的随意性许多西方人视为弃物的东西，在中国都是极好的原料，外国厨师无法处理的东西，一到中国厨师手里，就可以化腐朽为神奇。足见中国饮食在用料方面的随意性之广博。西方人在介绍自己国家的饮食特点时，觉得比中国更重视营养的合理搭配，有较为发达的食品工业，如罐头、快餐等，虽口味千篇一律，但节省时间，且营养良好，中西方的饮食方式有很大不同，这种差异对民族性格也有影响。在中国，任何一个宴席，不管是什么目的，都只会有一种形式，就是大家团团围坐，共享一席。筵席要用圆桌，这就从形式上造成了一种团结、礼貌、共趣的气氛。美味佳肴放在一桌人的中心，它既是一桌人欣赏、品尝的对象，又是一桌人感情交流的媒介物。人们相互敬酒、相互让菜、劝菜，在美好的事物面前，体现了人们之间相互尊重、礼让的美德。西式饮宴上，食品和酒尽管非常重要，但实际上那是作为陪衬。宴会的核心在于交谊，通过与邻座客人之间的交谈，达到交谊的目的。与中国饮食方式的差异更为明显的是西方流行的自助餐。此法是将所有食物一一陈列出来，大家各取所需，不必固定在位子上吃，走动自由，这种方式便于个人之间的情感交流，不必将所有的话摆在桌面上，也表现了西方人对个性、对自我的尊重。但各吃各的，互不相扰，缺少了一些中国人聊欢共乐的情调。

general speaking, Westeners have a rich and nutritious breakfast and they would like to spend time enjoying it. while Chiese have a hasty breakfast. Becuase Ancient China developed agricultural civilization which determins the living styles of anciet chinese -- "get up to work at sunrise and retire at sunset". On the contrary, ancient westerners, nurutred by oceanic civilization, needn"t get up early to work. They lived depending on business which would not been influenced by sunrise.For dinners, Chinese would like to have high-cellulose, low-fat and tasty food with shared dishes; westerners would like to have high-fat, high-calorieand Nutritious food with indivindividual dishes.Let me tell you something about Chinese foods and English foods. There are a lot of differences between Chinese foods and English foods. Firstly, we Chinese eat rice mainly while English people have fish and chips. Secondly, the variety of Chinese foods is much more than English foods. Thirdly, Chinese foods usually need more time to cook while English foods such as sandwiches and burgers are much more convenient to make. Besides above, more differences could be found if you search on the Internet. I personally like Chinese foods better.

　　随着生活节奏的加快，越来越多人的选择快餐，那么关于快餐的 英语 作文 有哪些呢?下面是我精心挑选的关于快餐的英语作文，供大家阅读。 　　快餐的英语作文一 　　In present-day China, fast food is so popular, especially among children and teenagers, that it can be seen in every big and medium-sized city. Itu2019s even difficult to think of any other single thing that represents the fast pace of modern society in the way that fast food does. 　　Some people think it is very convenient and saves a lot of time. 　　The trends of modern society seem to all point to one ultimate goal—saving time, and fast food well serves this purpose. In their opinions, its popularity is also attributed to the restaurantsu2019 clean and cozy environment, excellent service, and guaranteed quality of food and drinks. 　　However, others maintain that fast food is usually low in nutrition and canu2019t be regarded as a balanced diet. 　　For example, doctors suggest that people, especially children, eat fast food as little as possible. Besides, although cooking at home is time-consuming and the following washing-up tiresome, it offers healthy and delicious meals your body needs and likes. 　　As far as Iu2019m concerned, fast food is not my best choice. 　　For one thing, I prefer traditional spicy Chinese food. For another, being engaged in the work all day, I may spend one or two hours to prepare my favorite dishes to ensure myself a nice rest. As a result, fast food is only a good choice when I am in a hurry and resort to it once in a while. 　　快餐的英语作文二 　　Fast food becomes more popular now, especially among the teenagers and the children. Why do so many people like fast food? 　　For one thing, it"s very fast and convenient. It always serves in no time, so we can either eat it in the restaurant or take it away. For another, because of the different ways of cooking, it looks nice and tastes delicious. 　　What"s more, the service and environment is good, so that we can have our dinner in a happy mood. 　　However, in terms of nutrition, it"s far from satisfactory. Most fast food is junk food. It contains so much sugar and fat, which makes us put on weight so easily. Since the westerners have the fast food every day, most of them have heavy weights, high blood pressure and bad teeth. 　　Therefore, I suggest that we should eat less fast food but more nutritious dishes. 　　快餐的英语作文三 　　Fast-food is becoming more and more popular in China, especially among children, teenagers and white-collars. 　　There are several reasons for its popularity. First, it"s so convenient that saves a lot of time. Your just need to go into a fast-food restaurant, order your food, and your food is ready in time. 　　Second, you can have many choices, various collocations of food. And you can eat it there or take it away. Third, the environment of fast-food restaurants is both clean and comfortable. 　　However, in terns of nutrition, it is usually not a balanced diet and low in nutritional value. Usually, fast-food is rich in sugar, so that regularly eat fast-food may cause obesity. 　　Fast-food is only a good choice when you are in a hurry and turn to it once in a while. But for people, especially children, eat fast-food as little as possible.快餐的英语作文相关推荐： 1. 高中英语作文关于快餐食品的范文 2. fast food英语作文优秀范文 3. 关于饮食文化的英语作文2篇 4. 关于健康饮食的英语作文 5. 饮食健康的英语作文4篇

http://www.chinadaily.com.cn/language_tips/trans/2014-02/14/content_14527551.htm

中国饮食怎么没有上菜顺序，你哪儿人啊？别的地方我说不清楚，江浙一带很多地方都是，尤其以苏南为主什么时候上菜什么时候上汤很讲究的。。。英国的饮食以暗黑、奇葩闻名世界。你就随便介绍一下桌子上的东西，然后等着欣赏他诧异或者羡慕的眼神吧。

酸、辣、咖喱，吃起来还是满开胃的（Sour, hot, curry, eat or appetizing）泰国菜以色香味闻名，第一大特色是酸与辣，泰国厨师喜欢用各式各样的配料如蒜头、辣椒、酸柑、鱼露、虾酱之类的调味品来调味，煮出一锅锅酸溜溜、火辣辣的泰式佳肴。招牌菜有冬阴功(酸辣海鲜汤)、椰汁嫩鸡汤、咖喱鱼饼、绿咖喱鸡肉、芒果香饭等。鱼、虾、蟹都是各餐馆的杀手锏，什么炭烧蟹、炭烧虾、猪颈肉、咖喱蟹等等。（hai food is famous for its color, flavor, the first big characteristic is sour and spicy, Thai chefs like to use a wide variety of ingredients such as garlic, chili, sour orange, spices to flavor fish sauce, shrimp paste, cooked a pot boiler air, hot Thai food. Specialty is Tom yam kung winter (hot and sour seafood soup), coconut juice, tender, green chicken curry chicken soup, curry fish cake, mango fragrant rice, etc. Fish, shrimp, crab is the weapon of each restaurant, what kind of crab, charcoal burning charcoal burns, curry crab, shrimp, pork neck meat, and so on.）

　　中国的菜式五花八门，你最喜欢哪一道菜呢?关于介绍一道菜的英语作文怎么写呢?下面是我推荐给大家的介绍一道菜的英语作文，供大家参考。 　　介绍一道菜的英语作文篇一 　　Hi,everyone.Today I"d like to introduce a dish that I really like.It"s beaf steak.Let me tell you how to cook it. 　　First,get the pieces of steak ready.Remember not to wash them with water.Put some salt on them. 　　Then,heat the pan with big fire,and put in a little olive oil or any cooking oil. 　　Wait till the oil gets hot,put in the steak,wait for half a minute and turn the steak upside down. 　　When the both sides get brown,turn down the gas fire to medium. 　　Fry for one minute or so,and take them out on a plate,put on some sauce or herbs,and you can enjoy the delicious fried beaf steak!I hope you like it. 　　介绍一道菜的英语作文篇二 　　Today I would like to tell you how to cook Great Chicken Sandwich.You need three slices of bread,jam,chicken,cabbage and some salt 　　.Firstly,you need to cut the chicken and the cabbage into pieces. 　　Secondly,you should put them on a slice of bread.Next,put some jam on it. 　　Then,cover it with another slice of bread.After that,you should do the same thing again. 　　Finally,drop some salt on the bread if you like.And the Great Chicken Sandwich is ready. 　　介绍一道菜的英语作文篇三 　　In Jiangsu cuisine, there is a well-known dish called Sweet and Sour Mandarin Fish. And it is universally acknowledged that this dish is the representative of Jiangsu cuisine. 　　This dish is prepared with more than 9 main ingredients including fish, cooking wine, pine nut, pepper, ketchup, salt and vinegar. 　　First, you should make the fish clean and remove itu2019s bones and organs. 　　Second the fish should be placed into a wok, with pepper and cooking wine and then fry it until its color changes. 　　Third, make the fish like a squirrel and pour the hot and thick marinade on the fish. Then the last thing is just enjoying this beautiful and delicious “squirrel”. The Sweet and Sour Mandarin Fish is suitable for people of all ages. 　　And it not only contains fat and protein but also is rich sources of the beneficial elements. 　　So this dish is worthy of the being called the most bright pearl of Jiangsu cuisine. 　　介绍一道菜的英语作文篇四 　　Spring Festival is the most important festival in China .In the evening before the Spring Festival ,families get together and have a big meal . 　　In many places people like to set off firecrackers .Dumplings are the most traditional food . 　　Children like the festival very much ,because they can have delicious food and wear new clothes . 　　They can also get some money from their parents. 　　This money is given to children for good luck .People put New Year scrolls on the wall for good fortune .介绍一道菜的英语作文其他推荐： 1. 第一次学做饭英语作文范文5篇 2. 有关食物的英语短文 3. 吃西餐的礼仪英语作文 4. 关于饮食文化的英语作文2篇 5. 关于家乡美食的作文4篇

Food Cultur 是最好的,这个我肯定,以前上高级口译的时候翻译过

sddddsaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddddd

你是民航的吧！

你好啊~聪明~老师一布置作业就上网问了....给我吃~！==，我找找！快餐 快餐（a quick lunch (or meal); a snack; fast food ）kuài cān 预先做好的能够迅速提供顾客食用的饭食，如汉堡包、盒饭等。又叫盒饭。港台一带获译作速食、即食、便当等，而消费者对快餐的理解是多种多样的，远不止外来语原意所能包容。但无外乎这么几点，即快餐是由食品工厂生产或大中型餐饮企业加工的，大众化、节时、方便，可以充当主食。 快餐 最早出现于西方世界，英语称为〃quickmeal“或〃fastfood〃。引入中国之后，中文名称就叫〃快餐〃，即烹饪好了的，能随时供应的饭食。其实通常我们所说的〃快餐〃准确地来说应该叫中式快餐，俗称盒饭。它是中餐吸收外国饮食文化而形成的饮食方式。它以明快、方便、节约的显著特征走进了千家万户 唐代市场有一种叫“立办”的酒席，这“立办”，便是唐代的快餐。据李肇的《国史补》记载：唐德宗临时召见吴凑，任命他为“京兆尹”，而且要他立即赴任。吴凑在上任前，邀请亲朋好友家中聚餐，虽然时间很紧迫，可是接到邀请的客人到来时，酒宴已在桌上摆好了。有些客人大惑不解，吴府的人回答道：“两市日有礼席，举铛釜而取之，故三五百人之馔，可立办也。”到了宋代，在东京、杭城等地，市场上有一种比比皆是的叫“逐时施行索唤”和“咄嗟可办”的餐饮，如同今日所谓的方便快餐了。 快餐的主要分类 1、按经营方式、工业化程度可分为：传统快餐、现代快餐； 2、按菜品风味可分为：中式快餐、西式快餐、中西合璧式快餐、其它快餐； 3、按品种形式可分为：单一品种快餐、组合品种快餐。 快餐的作用与地位 快餐业的发展是由社会进步和经济发展决定的，是人民生活水平提高与生活方式改善 的迫切需要，是人们为适应社会经济建设，工作与生活节奏加快，家庭服务和单位后勤服 务走向社会化的必然产物。 其作用： 1、快餐业是一个重要的生活环境和投资环境的产业； 2、是国民经济发展和餐饮业发展新的增长点； 3、是传统餐饮走向现代餐饮的突破口和先行军； 4、是人们休闲消费、旅游消费、购物消费等消费的重要组成部分； 5、是国家扩大内需、吸纳社会就业和扩大再就业的重要渠道； 6、是中国发展外向型经济和与国际餐饮市场对接的生力军。 快餐产业化的内涵 中式快餐产业化内涵界定为快餐的社会化、工业化、集约化。 快餐的社会化，就是依据社会化概念的内涵，即“分散的、互不联系的个别生产过程 转变为互相联系的社会生产过程”。把传统的餐饮业，一家一户的做饭炒菜，餐馆及饮食 店的单病作战状态，改造成为具有专业化社会分工的行业，把人们从家务劳动中解放出来 ，满足人们现代生活节奏和营养与保健意识的需要。 快餐的工业化，就是以快餐生产的整个工艺为主线，用部分机械代替手工，用定量代 替模糊性，用流水线作业代替个体生产，将传统中国菜的一部分品种变为工厂化工程化操 作，生产出标准化的、感官形态符合人们审美习惯的烹饪产品——菜肴、面点；或加工出 适合家庭烹饪的成品、半成品。

sm, then you"ve grown old

分类: 教育/科学 >> 科学技术 问题描述: 有一些专业名词 ，最好有英语翻译。谢谢 解析: 韩国饮食的主要特点：高蛋白、多蔬菜、喜清淡、忌油腻，味觉以凉辣为主。韩国人自古以来把米饭当做主食。菜肴以炖煮和烤制为主，基本上不做炒菜。韩国人喜欢吃面条、牛肉、鸡肉和狗肉，不喜欢吃馒头、羊肉和鸭肉。 韩国人普遍爱吃凉拌菜。凉拌菜是把蔬菜直接切好或用开水焯过后，加上佐料拌成的。还有生拌鱼肉、鱼虾酱等菜肴。生拌鱼肉，是把生肉、生鱼等切成片，加上作料和切成丝的萝卜、梨等，再浇上加醋的酱或辣酱拌成。 汤也是用餐时必不可少的部分，它通常用蔬菜、山菜、肉类、大酱、咸盐、味素等各种原料烹调而成。韩国人爱吃辣椒，家常菜里几乎全放辣椒。韩国人有一日四餐的饮食习惯，分别安排在早上、中午、傍晚、夜晚。韩国人就餐用勺和筷子。每个人都有自己的饭碗和汤碗，其他所有的菜则摆在饭桌中间供大家享用。韩国人使用饭碗也很有讲究，分男用、女用和儿童用。韩国人注意节俭，无论是自己食用还是招待穷人，都尽可能把饭菜吃光用净。 日本饮食文化介绍 说到饮食，不仅是以大米为主食、蔬菜、鱼与肉为副食的日本式餐点，而且西欧中国餐点一般也很普及，在日本可以品尝到丰富多样的餐食。日本是一个优质水资源非常丰富的国家，卫生设施也很完善，所以自来水在日本的任何地方都可以饮用。现代的日本文化更是多彩多姿。女孩子们在学习自古以来的日本传统文化，如茶道、花道的同时，也跳迪斯科。观览市区、古老寺院和高层建筑相邻而建的情景并不稀奇。故而现代的日本文化是结合了古老的、新兴的、西洋的和东洋的文化而形成。 日本人普遍爱食用生鱼，因而盖着生鱼片的寿司是日本国内最流行的食物。 日本料理非常讲究保持食物的原味，不提倡加入过多调料，以清淡为主。对菜肴的色面尤其有着很高的要求，不但使用各式各样非常精致的盛器来装食物，对食物的形状、排列、颜色搭配也都有很细腻的考虑。看着那一道道精细得有如风景画一般的日式料理，初到日本的游客往往不忍破坏那份美丽。 饮食习惯 日本的冷面是放在竹制盘上，用筷子夹起一口的数量放在冷汤里进食。有些餐馆没有附上汤匙，日本人习惯拿起来喝汤。 夜生活 日本人习惯下班后三五成群地去喝酒。在大都市内的娱乐中心区，到处都有酒吧、的士高及夜总会。 日本的酒类 啤 酒：日本人最喜欢喝啤酒，无论是生啤酒或是瓶装的都受欢迎在夏天，部分百货公司更高有露天啤酒馆，吸引大量游客。 日本清酒：清酒可以热喝或冷喝，无论那一种清酒，都是日本菜肴的最佳搭配。酒味可口甜美，容易喝过量而醉。 威 士 忌：日本人喜爱喝威士忌加冰加水称(Mizuwari) 烧 酒：这种酒是用蕃薯、大麦、蔗糖等材料制成，经过滤后的酒精，与伏特加有些类似。 泰国美食国际知名。无论是口味辛辣的还是较为清淡的，和谐是每道菜所遵循的指导原则。泰式烹调实质上是由有几百年历史的东方和西方影响有机的结合在一起，形成了独特的泰国饮食。泰国美食的特点要根据厨师、就餐人、场合和烹饪地点情况而定，以满足所有人的胃口。泰国烹饪最初反映了水上生活方式的特点。水生动物、植物和草药是主要的配料。避免用大块的肉。后来的影响使得泰国饮食中也使用相当大块的肉。 泰国饮食文化介绍 因为有佛教背景，所以泰国人避免使用大块动物的肉。大块的肉被切碎，再拌上草药和香料。泰国传统的烹饪方法是蒸煮、烘焙或烧烤。由于受到中国影响，引入了煎、炒和炸的方法。自17世纪以来，烹饪方法一直受到葡萄牙、荷兰、法国和日本的影响。在17世纪后期，葡萄牙传教士在南美洲习惯了红辣椒的味道，于是在泰国菜中引入了红辣椒。 泰国人非常擅长“暹罗－伊势”的外国烹饪方法，并替换一些成分。印度饮食中使用的酥油被椰子油取代，椰子汁代替了其他乳制品。减少使用过于强烈的纯香料，增加了新鲜的草药，比如柠檬草和高良姜。最后，在泰国咖喱中使用较少的香料，而增加新鲜草药的使用量。通常人们都知道泰国咖喱的辣味很强烈，但持续时间短，而其他咖喱，由于香料味道强烈，辣味会持续很长时间。泰国菜上菜不是按照一定的顺序，而是一次上齐，这样用餐的人就可以尽情享受各种味道相互补充，相互结合。 完整的泰餐应该包括一份汤，一份有调味品的咖喱菜，鱼和蔬菜。加香料的色拉可以代替咖喱菜。汤也可以是辛辣的，但是咖喱应该被不辣的菜取代。每道菜和整顿餐都必须在口味和材质上协调。 泰餐也SPA 泰国的SPA业正在形成一个独特、清新和具有活力的泰式风格，一个真正时尚的健康大餐。 古老的健康食品通常是指盘子里的生菜和胡萝卜，现在他们已经走进了SPA健康菜系的行列。但是，今天泰国SPA菜系的大厨们又在花园里找到了许多新鲜的蔬菜、水果和香草并将他们加工使之出现在餐桌上。 泰餐是世界上最好的菜系之一，在质量和制作方式上也是亚洲最具有创新风格的菜系。现在，那些健康的食品正在取代泰国传统的烹饪方式，宾客们可以期待一些很特别的食品。 对那些难得一试的SPA菜系，健康食品的领军人物安德鲁揭开了一个神话：不像素食那样利用一些原料烹饪成“鱼”和“肉”类食品。不论怎样，健康食品往往是与很多蔬菜结合用来平衡人体蛋白质的需求。厨师们的创新是将蔬菜、水果和香草烹饪成带有鱼、肉等美味的健康食品。 SPA菜系是健康的、营养的，它让烹饪的降低脂肪、降低盐份和降低糖份三个基础因素融入简单和健康。 SPA菜系就是要选择有机的原材料，比如：用水果和蔬菜做原料烹饪菜肴来取代那些用味精、苏达和食色来改变原料本身的味道和颜色的不健康食品。取而代之的健康、营养用料，比如：纯橄榄油、苹果汁、香草和海盐都可以给菜式提味并还有医药功效。 食品的前期准备工作是很重要的，油炸和使用微波炉是绝对禁止的。应主要用烘烤、煎扒、蒸煮的烹调方式来烹饪食品。 有了以上主要方针，对泰国SPA业的迅速发展就不觉惊讶了，厨师们对SPA菜系的理解有着他们自己独到的见解。 泰餐的构成 可能是餐前开胃菜、伴菜、配菜，和/或点心，包括春卷、烤肉条、有草药的爆米花糕，体现了泰国人有趣和富有创造力的性格。 沙拉 重要的是各种味道的协调和草药口味。主要的味道是酸、甜和咸。根据肉的质地和场合不同，辛辣的程度也不同。 普通菜 一道又甜又酸的菜，一份松软的煎蛋和一道炒菜就是完整的一餐。 蘸酱 蘸酱有些复杂。伴上蔬菜和肉，可以作为一顿饭的主菜。当蘸酱做的很稀时，可以作为沙拉设计。特殊的简单的蘸酱是由红辣椒、大蒜、干虾、酸橙汁、鱼露、糖和虾酱做成的。 汤 平均每人一顿饭要有一份汤和米饭。传统的泰式汤很独特，因为它比其他食物有更多的口味和材料。 咖喱 多数非泰国咖喱由粉状或干香料构成，然而泰国咖喱的主要成分是新鲜的草药。简单的咖喱酱包括干辣椒、葱和虾酱。较为复杂的咖喱包括大蒜、高良姜、胡荽根、柠檬草、kaffir酸橙皮和胡椒子。 单个菜肴 本身就是完整的一顿饭，包括米饭和面条，如Khaoh Pat和泰式炒饭。 甜点 如果没有泰式甜点，这顿饭是不完整的。饭后甜点都很甜，在吃完具有强烈的香料和草药味道的饭后，这些甜点特别受欢迎。 泰餐的吃法和点菜方法 泰餐使用叉和匙。即使只有一道菜，比如肉炒饭或烤鸭饭，都切成很小的片或块，这就避免使用餐刀。匙用来把食物送到嘴里。 吃泰国菜最好是两个人或多人集体用餐，这主要是由于用餐的人数越多，点的菜越多。一般说来，两个人用餐，除自己的米饭外，点三个菜，三个人用餐点四个菜，等等。用餐者从共享的菜肴中选择自己需要的，一般加到自己的米饭上。汤和米饭一起享用。不单独点汤，要和其他菜肴一起享用。也不单独点辛辣的菜肴。辛辣的菜肴要用口味清淡的菜肴“中和”一下，以免太辣产生不适。 理想的泰餐是辣、甜、酸的和谐混合，同时色、香、味俱佳。典型的泰餐应该包括一份汤（或许是苦瓜塞满切碎的猪肉），一份蒸的菜（咖喱酱贻贝），一份炒菜（鱼和姜）、一份热色拉（牛肉片配生菜、洋葱、红辣椒、薄荷和柠檬汁）以及用来蘸食物的各种各样的调味料。餐后是甜点和/或新鲜水果，比如芒果、榴莲、木菠萝、番木瓜、葡萄或甜瓜。 新加坡饮食文化 海鲜 新加坡附近热水域的海产丰富，品质鲜美，龙虾，螃蟹，虾，贻贝、墨鱼及各种海产品都是上桌的好菜，海鲜的受到欢迎也使一些餐厅只专卖各种海鲜。一般而言，东海岸一带的海鲜餐厅收费较市区的许多餐馆便宜。菜色中最受欢迎的可说是辣椒蟹，这是将肥美的螃蟹连肉带壳加上茄汁及辣椒一起拌炒，口味令人回味无穷。 马来西亚饮食文化 马来西亚的多元社会，在食物等方面同样表露无遗。这里汇集了中国、印度、西方、马来西亚本土民族的食物，使得各种风味的美食琳琅满目，任君选择。 饮食 马来西亚人民的主要食物是米饭，但面类也相当普遍。华人食物从街边小摊子到酒店中菜馆，从小食到昂贵的酒席，不一而足，任君选择。小食方面有酿豆腐、虾面、炒猓条、加厘面、清汤粉、薄饼、海南鸡饭、瓦煲鸡饭、馄饨面、香港点心、肉骨茶、槟城辣沙等，种类繁多。 马来人的食物以辣为主，其中较出名的食物有椰浆饭、香喷喷的沙爹（鸡肉、牛肉及羊肉串）、马来糕点、竹筒饭、黄姜饭等。 印度人的食物也以辣为主味，最普遍的莫过于其拉茶及各类煎饼。其他印度食物还有查巴迪（capati）、打拜（tapai）、多屑（tosei）等。印度人的香蕉饭也是有名的。 除此之外，在马来西亚也有不少西餐厅及快餐店。年青人最喜欢上的快餐店有肯德基家乡鸡、麦当劳快餐店、皮萨屋等等。 文化 马来西亚每个民族都有自己的文化传统及习俗。马来人有马来武术、他们称之为"希拉"（silat），是马来社会的一门传统艺术。 他们的舞蹈也有相当悠久的历史。其中较出名的有从 *** 传入的扎宾舞（tarianZapin），它所用的乐器包括 *** 六弦琵琶、小鼓和小提琴。纳吉舞则是从马六甲王朝流传下来的。最出名的纳吉舞叫作约吉南巴（jogetlambak）。其他马来舞蹈还有苏马绍舞（Sumazau）、蝶舞、烛烛舞、宫廷舞及扇舞等。 在音乐方面，马来音乐是从马六甲王朝时代流传下来的。它可分为两种，即民间音乐及宫廷音乐。其中著名的传统音乐有： 加萨（Ghazal） 它深受柔佛州人民的喜爱，所使用的乐器包括受手风琴、单面鼓（kompang）、小提琴、六玄琵琶（gambus）和鼓。 马来民谣东当沙央（DondangSayang） 这音乐在马六甲非常出名，使用的乐器有小提琴与单面鼓（rebana）。 哈得拉（Hadrah） 这是以敲击单面鼓伴奏的歌唱，歌词通常歌颂上天的伟大、劝告及称赞等。 达普士（Dabus） 这音乐在吡雳相当著名，是一种以歌唱与音乐伴奏的舞蹈，所使用的乐器有铜锣、小鼓和大鼓等。 另外，马来人的雕刻与手工艺术也有相当悠久的传统。他们喜用森林里的硬木如龙脑木（cengal）、菩提木（meranti）和软木（nyatah）来雕刻花纹及各种植物图案，用它们来装设墙壁、走廊、门柱、窗口和家具。 在马来人当中，又以吉兰丹的马来人的手工最好，他们所制的风筝及巴迪布，优美亮丽，是许多游客的纪念品首选。马来人的诗歌称为班顿（Pantun）。 华人 马来西亚的华人，基本上继承了中国华人的传统文化，在音乐上传承了华乐、在舞蹈上延继了中华许多传统舞蹈，包括舞狮、舞龙等。武术上传入了太极拳、气功、咏春拳术、洪拳等。在这样的基础上，马来西亚华人又开创了新的传统艺术，其中最著名的是廿四节令鼓。 华人也保留了许多节日的习俗，如中秋节时作灯笼、提灯笼，端午节时裹粽子赛龙舟、祭神时演大戏酬神、冬至吃汤圆、清明节扫墓、过年守岁放鞭炮迎财神等习俗。 在生活的文化上，华人的待人处事方面仍深受儒释道的巨大影响 缅甸饮食文化 缅甸缅族人喜食椰浆饭及拦有姜黄粉、椰丝、虾松的糯米饭；每餐必食一种叫“雅比”的鱼虾酱；菜肴喜放咖喱。缅甸克钦族人喜吃兽肉，他们习惯用火烤食，烤熟后撒上盐、用手撕食。缅甸克伦族人，无论男女老幼都吸烟斗。酒列是日常必备之物，任何仪式上，人们都要以酒助兴。缅甸人一般早晨爱吃西餐，午、晚喜食中餐；餐台喜欢备有辣椒油和辣椒酱等调味品。他们用餐习惯一人一把匙和一个汤盘，他们不习惯用碗。用餐“工具”是右手，抓食取饭灵巧方便。他们乐于菜齐后一起上桌用餐。 缅甸人在饮食嗜好上有如下特点： ①注重：讲究菜肴要丰盛，注重菜品要质精量小。 ②口味：一般口味不喜太咸，爱食甜、酸、辣味。 ③主食：以米饭为主，对水饺、蒸饺、馅饼、烤饼、烧麦等也很感兴趣。 ④副食：喜欢吃鸡、鱼、虾、鸭、鸡蛋及各种蔬菜；调味爱用蕃茄酱、虾酱油、辣椒油、辣椒酱和咖喱粉等。 ⑤制法：对烤、炸、爆、煎、烧、酱、拌等烹调方法制作的菜肴偏爱。 ⑥中餐：喜爱中国的川菜。 ⑦菜谱：很欣赏大拼盘、素鸡、吉利鱼条、姜芽鸭片、煎酿明虾、炸脆皮鸡、棒棒鸡、奶油菜花、炸板虾等风味菜肴。 ⑧水酒：爱喝啤酒、汽水、桔子水等；饭后有喝咖啡或热茶的习惯，不过他们爱喝的是怪味茶(即有茶叶拌黄豆粉、虾米松、虾酱油、洋葱头末、炒熟的辣椒籽等，搅拌后冲成怪味茶饮用)。 ⑨果品：爱吃香蕉、椰子、芒果、木瓜、柑桔、菠萝等水果；干果喜欢核桃仁等。 因境内种族的多元，仰光市的餐饮也呈现包罗万象的特色，尤其以掸族、缅族、中国和印度的影响最为显著。当地食物的精髓包括以咖哩烹调的鱼、肉和蔬菜以及葫芦汤等。缅甸料理的特色为比较油和咸但较不辛辣。 ·爽口香脆炸素菜：把胡芦瓜切段及豆芽蘸炸浆入油镬炸，前者炸起来十分爽口；豆芽则以脆口取胜，蘸自家调制的辣酱，酸甜又香口。 ·茶叶沙律：缅甸的沙律没有沙律酱，而用清香茶叶去提香，拌菜丝、虾 米、缅甸珍珠豆（花生），蚕豆，用来佐酒或茶俱佳。 ·鱼粉汤：把鱼拆肉，以香茅和姜去调味，除去俗称的“泥臭味”，再用炒香的马豆熬汤，米粉尽收鱼汤的鲜味之余，伴菜有入口香而爽的香·蕉树芯、炸制， 鱼汤底浓到化不开。 ·咖喱蟹：主要以咖喱粉调味，拌洋ue3d0提香，辣度可随口味增多减少，肉蟹味浓郁又香口。 ·缅甸大虾：缅甸运来的大虾以多膏见称，烹调以姜油、蒜及咖喱粉，芫荽味很香，身长而肉嫩，入口如吃龙虾肉。

　中小学全面取消借读；不得在同一招生区域的高中转学、不得从低学校向高学校转学；考籍与户籍脱钩……昨天，江苏省教育厅召开新闻发布会，新修订的《江苏省义务教育学籍管理规定》和《江苏省普通高中学籍管理规定》出台，这是10年来江苏的首次修订，将从2014年3月1日起正式实行。新规对保障流动儿童权益、规范学籍变动以及转学等流程做了重新规范。 　　发布 　　3月1日起 　　江苏中小学 　　全部取消借读 　　以前，江苏一些进行集团办学，会要求学生第一志愿填报本部A学校，二志愿报分校B校，一志愿的本部没录上，被二志愿分校B校录取，可以再到A校借读。但从2014年3月1日起，想走借读这条路上不行了。 　　去年8月，教育部颁布《中小学生学籍管理办法》，这是我国首次制定的全国中小学生学籍管理办法，其中对中小学学籍管理提出了新的规范性要求，如全面取消中小学校借读等。 　　昨天，江苏省教育厅副巡视员、新闻发言人洪流介绍，按照教育部的要求，江苏中小学校将全面取消借读，新的义务教育和普通高中学籍管理规定均不再设置借读。洪流说：“原需要借读的情形，将统一作为准予转学的项目，保证‘籍随人走"。” 　　3月前的借读生 　　遵循“籍随人走” 　　江苏省教育厅基教处处长马斌解读，借读政策取消后，不会再出现考生学籍在A校，但人在B校就读的乱象。 　　省教育厅相关人士表示，新规将从2014年3月1日起正式执行，义务教育阶段，如果学生已在某校借读，遵循现在“籍随人走”的政策，算作转学。这意味着，如果学籍在A校，学生现在在B校读书，根据新规，学籍将转到B校。 　　7 　　种情况准予转学 　　新规对学生的转学资格也做了规定，在义务教育阶段， 有三类考生可以转学，一是学生全家户籍及家庭住址跨省、市、区县迁移或在本区县跨学区、乡（镇）迁移。二是流动人口适龄子女全家居住地跨省、市、区县迁移（不含省辖市内中心城区之间迁移）的；三是学生父母或者其他监护人长期出国（境）工作、支援边疆建设、现役军人（含武警）等原因，其子女投靠亲属到非户籍所在地居住的。 　　在高中阶段，有四种学生准予转学，一是家庭户籍跨当年招生区域，且实际居住迁移，确需转学。二是父母因工作和居住地跨当年招生区域迁移。三是父母双方或者其他监护人长期出国（境）工作、支援边疆建设、从事野外工作、为外省市现役军人（含武警），其子女投靠亲属到非户籍所在地居住的。四是海外侨胞、港澳同胞、在华工作的外国专家（教师）的子女，可准予随监护人转学至常住地学校。 　　高中转学有 　　个禁区 　　7 　　新规还对高中阶段转学情况设立了7种禁区，洪流介绍，普通高中阶段进一步明确同一招生区域学校之间不得转学、民办学校不得向公办学校转学、低学校不得向高学校转学、未达到转入校当年录取分数线的本招生区域初中毕业生不得通过其他途径转入该校等。 　　此外，外省初中毕业、外省非重点高中录取后的学生也不得向本省三及以上普通高中转学（该招生区域无二及以下普通高中除外），休学期间不得转学，高三年级第二学期学生原则上也不办理转学。 　　转学流程 　　有哪些？ 　　学籍号是学籍管理的识别代码，以学生居民身份证号为基础生成，由教育部统一制定下发。学籍号实行“一人一号、终身不变”，且普通高中学生的学籍号沿用义务教育阶段的学籍号。 　　中小学生如果要转学，需要哪些流程呢？首先，要凭相关证明材料，向转入学校和所属教育行政部门提出转学申请，经对方审核同意后，再到转出学校和教育行政部门办理转出手续。洪流说，凡是跨省转学的学生，必须提供原学校出具的全国统一学籍号，否则新学校将无法办理转学手续。其中需要注意的是，转学流程中每一个环节的处理时限为10个工作日，因家长或监护人原因未能及时办理手续的，学籍管理员有权依据相关规定驳回转学申请。 　提醒 　　信息作假将上诚信“黑名单” 　　因为学籍是学生入学、转学、修学、复学等过程中的重要凭证，所以，学籍信息的生成至关重要。洪流表示，根据新规，凡是故意提供不真实信息的，江苏将在该学生的学籍档案诚信记录上做出记载。 　　没有身份证号码的学生，教育部专门编制了特殊的学籍号，江苏还特别规定必须提供父母双方身份证信息、上传学生近期照片等，“在补办身份证号之后，也不得用身份证号另行注册学籍，要保证‘一人一籍"。” 　　考籍户籍脱钩，避免为考试奔波 　　以前，如果学生的户籍和考籍不在一个区域，考生要回到户籍所在地参加考试，新规出台后，考籍和户籍将脱钩。洪流说，根据《江苏省义务教育学籍管理规定》和《江苏省普通高中学籍管理规定》，将保证学生在学籍所在地参加考试的权利，避免学生因考试而奔波。其中，中考实行考籍与学籍对应，初中毕业生均在学籍所在校参加毕业、升学考试，领取文凭。凡在普通高中学籍管理系统中处于正常学籍状态的应届学生，都可作为应届考生报名参加高考。

唐诗三百首 （唐诗选集） 编辑 讨论1a《唐诗三百首》是一部流传很广的唐诗选集。唐朝（618年~907年）二百八十九年间，是中国诗歌发展的黄金时代，云蒸霞蔚，名家辈出，唐诗数量多达五万余首。

龙潭国家森林公园 桂平西山还没提到呢

摧残的网络解释是：摧残（游戏）《摧残(Ravaged)》由独立工作室“2DawnGames”开发的第一人称射击游戏。摧残（汉语词语）摧残是汉语词语，拼音：cuīcán释义是遭受严重损失或破坏。摧残的网络解释是：摧残（游戏）《摧残(Ravaged)》由独立工作室“2DawnGames”开发的第一人称射击游戏。摧残（汉语词语）摧残是汉语词语，拼音：cuīcán释义是遭受严重损失或破坏。注音是：ㄘㄨㄟㄘㄢ_。拼音是：cuīcán。结构是：摧(左右结构)残(左右结构)。词性是：动词。摧残的具体解释是什么呢，我们通过以下几个方面为您介绍：一、词语解释【点此查看计划详细内容】摧残cuīcán。(1)使受严重损失;残害。二、引证解释⒈毁损，使残败。引汉张衡《西京赋》：“梗林为之靡拉，朴丛为之摧残。”唐寒山《诗》之一九一：“昨见河边树，摧残不可论。”明唐顺之《公移》：“据该道报称：刘庄一场，将次成巢，贼虽摧残已甚，而_躅可虞。”清汪懋麟《春夜雨中即事》诗之一：“_管声中夜漏迟，满天风雨不曾知。梨花一树摧残了，可惜将开未放时。”沈从文《会明》：“一切的风雨寒暑，不能摧残它。”三、国语词典摧折破坏。如：「流荡外乡多年，心灵饱受摧残。」关于摧残的近义词摧折糟蹋蹂躏残虐恣虐迫害侵害凌虐粉碎_蹋关于摧残的反义词护卫爱护培育护持哺育培养保护扶植呵护培植关于摧残的诗词《一萼红·墙角小梅，未春忽放，因忆东园万树摧残可怜，哀吟成调，歌竟凄然》《次韵袁宪雪·天怜梅蕊怯摧残》《晚春·万红千紫已摧残》关于摧残的诗句摧残蒲苇尽桃李摧残不见春不合空摧残关于摧残的成语摧刚为柔兰摧玉折摧眉折腰摧陷廓清蕙损兰摧摧枯折腐摧朽拉枯地动山摧摧锋陷坚摧枯拉朽关于摧残的词语摧山搅海摧枯拉朽无坚不摧燎发摧枯地动山摧摧毁廓清摧眉折腰百折不摧蕙损兰摧摧陷廓清关于摧残的造句1、只有一望无际的森林，才能创造出大地的翠绿和娇美；而孤独的树木，只好任狂风摧残。2、狂风肆意地摧残着它，暴雨无情地鞭挞着它，冰霜更残酷地拷打着它。3、他的肉体受到了摧残。4、这个倍受战火摧残的小国，的确需要十年生聚，才能谈到复国。5、拔苗助长不是对员工的爱护，而是对员工的摧残。点此查看更多关于摧残的详细信息

吃药没有用，去医院开刀吧。只要医生技术好，不弄破你 的血管，2-3天就OK了

(025)83239225