向外国人介绍中国的饮食习惯。初中英语作文）

问题一：饮食文化用英语怎么说 饮食文化 [词典] cooking culture; [例句] 人们在饮食文化的品尝中领略和寄托了中华民族的远古文明。 The people in the diet culture tasted understands and has reposed Chinese nation"s ancient times civilization. 问题二：“饮食文化”用英文怎么说？ culinary culture 问题三：美国饮食文化 用英语怎么说 比较口语化的说法：American food culture 比较正式的说法：American catering culture 如有帮助，请采纳，谢谢 问题四：“中外饮食文化比较”用英语怎么说?! parison between Chinese and forei珐n diet culture 问题五：饮食习惯用英语怎么说 饮食习惯 : 1. food habit/habits; 2. eating habit/habits. Examples: 1. 好的饮食习惯有助于强身防病。 Good eating habits help to fortify the body against disease. 2. 你别又恢复以前的饮食习惯，不然你又会变成跟以前一样胖。 Don"t go back to your old eating habits, or you"ll gain all that weight again. 3. 一生中长期形成的饮食习惯是不容易改掉的。 The eating habits of a lifetime are not easily given up. 问题六：中西方饮食文化差异用英语怎么说 中西方饮食文化差异 全部释义和例句>>Differences between Chinese and Western diet culture 问题七：饮食文化用英语怎么说 饮食文化 [词典] cooking culture; [例句] 人们在饮食文化的品尝中领略和寄托了中华民族的远古文明。 The people in the diet culture tasted understands and has reposed Chinese nation"s ancient times civilization. 问题八：“饮食文化”用英文怎么说？ culinary culture 问题九：美国饮食文化 用英语怎么说 比较口语化的说法：American food culture 比较正式的说法：American catering culture 如有帮助，请采纳，谢谢 问题十：饮食习惯用英语怎么说 饮食习惯 : 1. food habit/habits; 2. eating habit/habits. Examples: 1. 好的饮食习惯有助于强身防病。 Good eating habits help to fortify the body against disease. 2. 你别又恢复以前的饮食习惯，不然你又会变成跟以前一样胖。 Don"t go back to your old eating habits, or you"ll gain all that weight again. 3. 一生中长期形成的饮食习惯是不容易改掉的。 The eating habits of a lifetime are not easily given up.

中国饮食文化的英文是：Chinese Food Culture。例句如下：（1）Chinese Food Culture,Including The Culinary Culture,Tea Culture,Wine Culture And Colorful Folk Diet,Is An Important Component Of Chinese Tourism Resources.中国饮食文化是中国旅游资源的重要组成部分,包括烹饪文化、茶文化、酒文化及丰富多彩的饮食民俗。（2）In The Present Thesis, The Author Attempts To Introduce Reception Aesthetics Into The Research Of Translation Theory And Explore The Effective Ways Applied To The Translation Practice Of Chinese Food Culture.本论文试图将接受美学(理论)与中国饮食文化的英译实践相结合,以探讨翻译的有效途径。（3）The Chinese Flavor Culture Is The Core Of Chinese Food Culture,And There Are Some Differences Between Chinese Flavor And Western Flavor In The Raw Material,Creation Skill,Etc.中国味文化是中国饮食文化的的核心,中国味与西方的味在原料、制作技法等方面都存在着一定差异,中国味要走向世界,打造"中国味、世界风"的势头。

中国的饮食文化博大精深英文：Chinese food culture is extensive and profound。或者：Chinese diet culture broad and profound。饮食英文：food and drink； diet； bite and sup 博大精深英文：broad and profound； have extensive knowledge and profound scholarship； extensive and profound ；

Chinese cuisine (Traditional Chinese: 中国菜, Simplified Chinese: 中国菜) originated from the various regions of China and has become widespread in many other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern Africa. In recent years, connoisseurs of Chinese cuisine have also sprouted in Eastern Europe and South Asia. American Chinese cuisine and Canadian Chinese food are popular examples of local varieties. Local ingredients would be adopted while maintaining the style and preparation technique.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines, or Eight Great Traditions (八大菜系): Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. Among them, Cantonese, Sichuan, Shandong, and Huaiyang cuisine (a major style and even viewed as the representation of the entire Jiangsu cuisine) are often considered as the standouts of Chinese cuisine and due to their influence are proclaimed as the Four Great Traditions (四大菜系). Occasionally, Beijing cuisine and Shanghai cuisine are also cited along with the aforementioned eight regional styles as the Ten Great Traditions (十大菜系). There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine, with an emphasis on vegetarian and halal-based diets respectively.要更多消息发给你

No hot foodCanadians like to eat cold food. This kind of cold food is different from our cold dishes. Generally, the host will cook all kinds of dishes first, and then put all kinds of dishes on the kitchen table in turn after serving them with bowls, plates, plates and other utensils.when all the guests arrive, let them enjoy it. Because the dishes are cooked earlier, a long time, it will become cold dishes, Canadians call it a cold feast.加拿大人喜欢吃冷食，这种冷食不同于我们的冷盘菜肴，一般是由主人先将各式菜肴烧好，用碗、盘、碟等器皿盛好后，依次将各式菜肴摆在厨房内的餐桌上，待客人到齐后，供客人享用。因为菜肴烧得比较早，时间一长，也就成了凉菜，加拿大人称之为冷餐宴会。扩展资料加拿大其他文化加拿大有禁烟规定，并且必须年满16岁以上者方可购买香烟。在联邦政府大楼、电梯、银行、商店、学校及多数公共场所吸烟都是违法的。如发现有人在酒楼、餐馆吸烟不加制止或者是纵容其吸烟，可能会被处以5000加元罚款。对酒也是如此，如阿尔伯塔省规定，19岁以上者方可买烟，而烈性白酒则被禁止出卖。另外，餐厅、酒吧只可在早上11时到凌晨1时卖酒，饮酒者只能在领有酒牌的地方或住宅内喝酒，在这些地方以外饮酒都是违法的。

Chinese cooking culture is broad and profound with a long history .The culture of eating is more important than eating itself .

In England, people always have some bread and milk for breakfast on weekday which is always in a hurry. But on weekends, breakfast is a big feast with bacon, porridge, coffee, eggs, toasts, cakes, and so on.在英国，人们总是在工作日的时候匆匆忙忙的吃一些面包和牛奶来当午餐。但在周末，早餐是非常丰富的，有培根，鸡蛋，粥，咖啡，面包，蛋糕等等。As for lunch, it"s always so simple. People usually have a sandwich or a hot dog. Some people also eat in a fast-food restaurant nearby. This meal won"t last very long.至于午餐，却总是那么简单。人们通常吃一个三明治或热狗。有些人在附近的快餐店吃。这顿饭不会持续很长时间。Dinner is the biggest meal with potato, beef, chicken, soup, and some desserts. At this meal, people usually sit around the table and talk about their daily events. This is the best time for family gathering.晚餐是最丰富的有土豆，牛肉，鸡肉，汤，和一些甜点。在这顿饭中人们通常坐在桌子旁边谈论他们的日常活动。这是家庭聚会的最佳时间。Cheese is the most popular food in European countries and the United States. According to different dishes and wine, different cheese is tied in. The simplest cheese is to put a certain amount of all kinds of cheese on a plate, called cheese dish.在欧洲国家和美国奶酪是最受欢迎的食品。根据不同的菜肴和葡萄酒，奶酪是不同的。最简单的奶酪是把各种芝士按一定数量放到一个盘子上，叫做奶酪盘。Jewish usually eat apples with honey on New Year"s Day, in order to celebrate the happiest New Year.犹太人通常和自己所爱的人在新年的那一天吃苹果，来了庆祝这快乐的新年。

hey bro,i think u"ve posted in the wrong place.but never mind,i"ll give u a proper response,haha The differences in food and dining culture between China and the western world Chinese dining culture: 1.People prefer to share the food together. 2.People like to order many dishes and having all of them on the table at once. 3.Bills are generally paid by one gentleman,haha Western dining culture: 1.People prefer to eat their own food. 2.There is a sequence of ordering.First,appetizer,then comes the main course finally the desert.One plate at a time. 3.Bills are generally shared among every one. r u actually asking someone to write an essay on this topic for well,u know,post it to the english section nxt tym,cheers!

Because of Chinese and western philosophy, Western food science, nutrition as the supreme criterion, especially emphasis on the nutritional content of the food with the appropriateness, heat supply will be just perfect, and these nutrients can fully absorb food, with no other side effects. While the food color, fragrance, taste, is a requirement. Even in the west country -- France come first on the list of the diet, the diet culture although in many aspects and we approximate, but exposure to nutritional issues, the two sides will pull away. French cuisine is also the pursuit of delicious, but don"t forget the" nutrition" this premise, want nutrition and delicious is that they do not take.Western cooking exquisite nutrition and ignore the taste, at least not to taste for the primary purpose of. They drink table, ice cold wine plus ice, while the distribution in the lingual surface of the gustatory nerve by a loss of taste sensitivity, greatly, gradually to taste; the bloody steak and white water, white water meat, boiled beans, boiled potatoes, although a bit".", but not in particular" channel".The Western diet on meat, raw food, cold food mainlyAnd Chinese diet eat cereal vegetable on the contrary, Western food meat, animal raw material. The Western diet, the mode of production to livestock, meat in the diet has been very high proportion. Arrived latter-day, cultivate proportion of course of study to increase, but the meat component remains significantly higher than chinese. As a result of natural delicious meat, cooking can be simple, so limit the Western cooking skills development. Europeans in the display when the rich, with many eating utensils to performance, utensils and the luxury to be about how much content. In addition, many western dining buffet, buffet, eating cold majority, and salad food is fresh.

only found one. hope that works~American table manners[edit] Table Layout * Bread plates are to the left of the main plate, beverage glasses are to the right. * Salad fork, knife and soup spoon are further from the main plate than the main course knife, fork and spoon. Dessert utensils are either placed above the main plate or served with dessert.[edit] General Behavior * Chew with your mouth closed. * Do not talk at an excessively loud volume. * Refrain from coughing, sneezing or blowing nose at the table. * Never tilt back your chair while at the table, or at any other time. * Do not make unbecoming noises while eating. * Do not play with food or table utensils. * Do not single out or chastise someone who has shown poor table manners. * Do not put your elbows on the table or slouch. * Always ask the host or hostess to be excused before leaving the table. * Do not stare at anyone while he or she is eating. * Never talk on your phone at the table. If urgent, ask host or hostess to be excused, and go outside. Apologize when returned.[edit] Utensils * Do not eat food with your fingers unless you are eating foods customarily eaten with fingers, such as bread, french fries, chicken wings, pizza, etc. * The fork may be used either in the American (use the fork in your left hand while cutting; switch to right hand to pick up and eat a piece) or the Continental (fork remains in the left hand) fashion -- either is now acceptable. (See Fork etiquette) * The fork is used to convey any solid food to the mouth. * The knife blade should be placed on the edge of your plate when not in use. The blade should always face inward. * When you have finished eating soup, the spoon should be placed to the side of the saucer, not left in the bowl. * Keep your napkin on your lap. At more formal occasions all diners will wait to place their napkins on their laps until the host or hostess places his or her napkin on his or her lap * When eating barbecue or some other messy foods such as cracked crab, a "bib" napkin may be provided for and used by adults. Usually these foods are also eaten by hand, and wet wipes or paper napkins should be used to clean the hands. * When using paper napkins, never ball them up or allow stains to show. * Use your silverware from the outside moving inward toward the main plate. (Salad fork, knife and soup spoon are further from the main plate than the main course knife, fork and spoon. Dessert utensils are either placed above the main plate or served with dessert.)[edit] Dining * A prayer or "blessing" may be customary in some families, and the guests should join in even if they are not religious or do not follow the same religion. Most prayers are made by the host before the meal is eaten. Instead or in addition, a "toast" may be offered [1]. * Do not start eating until (a) every person is served or (b) those who have not been served request that you begin without waiting. At more formal occasions all diners will wait to begin until the hostess or host lifts a fork or spoon. * When a dish is presented "family style", the food is served to one"s plate and then passed on to the next person. put the food on your left, take some and pass to the person next to you. * When serving, serve from the left and pick up the dish from the right. Beverages are both served and removed from the right. * Eat soup noiselessly and with the side of the spoon. * Tea or coffee should never be poured into the saucer to cool but should be sipped from the cup. Alternatively, ice may be used to cool either. * Seasoning ones meal prior to tasting can be considered rude and may insult the chef.[edit] At the end of the meal * It is acceptable in most places to not finish all of the food on your plate. * When finished with your meal, place your knife and fork with handles at the 4 o"clock position and the tines of the fork down to signal to the server you are done. * Except in a public restaurant, do not ask to take some of your uneaten food away from the meal after it ends, especially when having a formal dinner.[edit] British table manners * The fork is held in your left hand and the knife is held in your right. * You should hold your knife with the handle in your palm and your fork in the other hand with the prongs pointing downwards. * If you"re eating a dessert, your fork (if you have one) should be held in the left hand and the spoon in the right. * When eating soup, you should hold your spoon in your right hand and tip the bowl away from you, scooping the soup in movements away from yourself. * It is not acceptable to use your fingers at the table to eat or push food onto your fork. You may, however, eat some foods such as fruit, sandwiches, hamburgers, crisps, chips or pizza with your fingers. * If there are a number of knives or forks, then you should start from the outside set working your way in as each course is served. * Drinks should always be to the right of your plate with the bread roll to the left. * When eating bread rolls, break off a piece before buttering. Use your knife only to butter the bread, not to cut it. * You should not start eating before your host does or instructs you to do so. At larger meals, it is considered okay to start eating once others have been served. * When you"re finished, place your knife and fork together at five o"clock with your fork on the left (tines facing up) and knife on the right, with the knife blade facing in. This signals that you are finished. * Your napkin should never be screwed up. Nor should it be folded neatly as that would suggest that your host might plan to use it again without washing it - just leave is neatly but loosely. * Never blow your nose on your napkin. Place it on your lap and use it to dab your mouth if you make a mess. * It is considered rude to answer the telephone at the table. If you need to take an urgent call, excuse yourself and go outside. * Always ask for permission from the host and excuse yourself if you need to leave the table. You should place your napkin on your seat until you return. * If you must leave the table or are resting, your fork should be at eight o"clock and your knife at four o"clock (with the blade inwards). Once an item of cutlery has been used, it should not touch the table again. * The food should be brought to your mouth on the fork; you should sit straight and not lean towards your plate. * Dishes should be served from the right, and taken away from the right. Unless the food is placed on your plate at the table, then it should arrive from the left. * Drinks should be served from the right. * Never lean across somebody else"s plate. If you need something to be passed, ask the person closest to it. If you have to pass something, only pass it if you are closest to it and pass it directly to them if you can. * Salt & pepper should be passed together. * Do not take food from a neighbour"s plate and don"t ask to do so. * You must not put your elbows on the table. * If pouring a drink for yourself, offer to pour a drink for your neighbours before serving yourself. * If extra food is on the table, ask others first if they would like it before taking it yourself. * When chewing food, close your mouth and only talk when you have swallowed it. * Swallow all food before eating more or having a drink. * Do not slurp your food or eat loudly. Burping or sneezing at the table should be avoided, too. * Never pick food out of your teeth with your fingernails. * Try to eat all the food you are served. * Glasses served in a wine glass or other stemmed-glass should be held at the stem. * Always remember “regular” manners. Remember to say "please" and "thank you".[edit] Chinese table mannersThese are mostly concerned with the use of chopsticks. Otherwise generally Chinese table manners are rather more informal, what would be considered rude in other cultures such as talking with the mouth full may be acceptable but better not to do so. * Chopsticks must always be held in the correct manner. It should be held between the thumb and fingers of the right hand, * Chopsticks are traditionally held in the right hand only, even by the left-handed. Although chopsticks may now be found in either hand, a few still consider left-handed chopstick use improper etiquette. One explanation for the treatment of such usage as improper is that this can symbolise argument, as the chopsticks may collide between the left-handed and right-handed user. * When communal chopsticks are supplied with shared plates of food, it is considered impolite to use your own chopsticks to pick up the food from the shared plate or eat using the communal chopsticks. An exception to this rule is made in intimate family dinners where family members may not mind the use of one"s own chopsticks to transfer food. * It is considered impolite to use the blunt end of the chopsticks to transfer food from a common dish to your own plate or bowl. Use the communal chopsticks instead. * Never wave your chopsticks around as if they were an extension of your hand gestures, bang them like drumsticks, or use them to move bowls or plates. * Decide what to pick up before reaching with chopsticks. Do not hover around or poke looking for special ingredients. After you have picked up an item, do not put it back in the dish. * When picking up a piece of food, never use the tips of your chopsticks to poke through the food as if you were using a fork. Exceptions include tearing larger items apart such as vegetables. In informal use, small, difficult to pick-up items such as cherry tomatoes or fishballs may be stabbed but this use is frowned upon by traditionalists. * Chopsticks can be rested horizontally on one"s plate or bowl to keep them off the table entirely. A chopstick rest can also be used to keep the points off the table. * Never stab chopsticks into a bowl of rice, leaving them standing upwards. Any stick-like object facing upward resembles the incense sticks that some Asians use as offerings to deceased family members. This is considered the ultimate faux pas on the dining table. * Chinese traditionally eat rice from a small bowl held in the left hand. The rice bowl is raised to the mouth and the rice pushed into the mouth using the chopsticks. Some Chinese find it offensive to scoop rice from the bowl using a spoon. If rice is served on a plate, as is more common in the West, it is acceptable and more practical to eat it with a fork or spoon. The thumb must always be above the edge of the bowl. * It is acceptable to transfer food to people who have a close relation with you (e.g. parents, grandparents, children or significant others) if you notice they are having difficulty picking up the food. Also it is a sign of respect to pass food to the elderly first before the dinner starts (part of the Confucian tradition of respecting seniors). * Traditionally, it is polite for the youngest members of the table to address each and everyone of the elderly members of the table before a meal starts and literally tell them to "eat rice", which means "go ahead and start the meal", to show respect. * The host should always make sure the guests drinks are sufficiently full. One should not pour for ones self, but should (if thirsty) offer to pour for a neighbor. When your drink is being poured, you should say "thank you" and/or tap your fingers on the table to show appreciation. * When people wish to clink drinks together in the form of a cheer, it is important to observe that younger members should clink the edge of their drink below the edge of an elder to show respect. * When eating food that contains bones, it is customary that the bones be spit out onto the table to the right of the dining plate in a neat pile.

On the Western diet of cultural differences

英文: English style of eating habits is also easy, pay attention to nutrition. Breakfast is usually porridge milk or a cup of red juice, coated with butter toast, fried bacon or sausage, eggs. At noon, the children eat lunch at school, *** s at lunch on the job on the vicinity to buy a sandwich, a cup of coffee on, just kill. Only to the weekend, the British people will be rich on a table. Usually the main course is meat, such as grilled chicken, roast beef, fish and so on. A wide variety of vegetables, like cabbage, fresh peas, potatoes, carrots and so on. Vegetables in general are no longer processed, mounted on a tray, poured from the supermarket to buy ready-made sauce will be consumed. After the main course there will always be together digestible of sweets, such as cooking fruit, fruit pudding, cheese, ice cream and so on. Fried fish and fries (Fish and chips) This is the traditional British fast food nation (fast food). It is in the 19th century 60"s pop up. At that time, the railway put start fresh fish one night directly (direct) transported from the east coast to London. English at the fish paste on top ofgood deep-fried in oil, and fried potatoes be eaten together. People put a mixture of salt and vinegar sauce and pour it into the article on fish and potatoes, with a newspaper bag, and then eat from the paper in hand. Today, people often use a clean paper packaging, and to provide a fork (fork). Cha (Tea) British National enjoy a cup of tea. At the traditional British (tradition) on people with porcelain tea cup, one person a cup, a spoonful of tea. The majority of British people like to drink strong tea, but I want to add much milk. Many years ago, people used to put milk into the cup, then add the tea, and finally add water. Coffee (Coffee) Now in the United Kingdom, as popularity of coffee and tea. People either do not add milk or add milk, or drink coffee or preparing a new instant coffee. Wine (Wine) English wine industry is very strong. More and more of the many vineyards are producing wine and red wine (red wine). English pubs everywhere, has several flavors, each with 10,000 large and *** all pubs, which have many hundreds of years of history, this old pub is usually haunted legends, it is interesting that not only did not care about the owner, but also his house ghost Li Chuan-story as the general put on a table in each. Something fishy about the pub business better and sell more expensive. Eating habits with knife and fork pyronaridine ~ British people generally preferred way of cooking there is: cooked in soy and vinegar, barbecue, fried and fried. Of meat, seafood, game cooking methods are unique; However, the categories of the beef they have special preferences, such as barbecue beef (ROASTED BEEF), is attached not only in the consumption of seasonal vegetables, baked potato, but also will add some steak on the mustard sauce; at the use of seasoning on the butter and liquor preferences; at spice up the taste of meat Kou, cinnamon and other spices fresh. The more well-known British cuisine has: beef kidney allocation (STEAK KIDNEY PIE), fish Pai (ENGLISH FISH CHIP), the Royal butter chicken (CHICKEN A LA KING) and so on. British people enjoy hunting, only once a year at the hunting period, there is much of the hotel or restaurant will be introduced to game meal, such as deer (VENISON), rabbits (HARE), pheasant (PHEASANT),, such as cooking. General cooking game when using some gin or berries and wine, this approach is in order to remove the *** ell of mutton flavor of the food itself. Breakfast is very important to the British people, British restaurants in the supply of a wide range of meals, have fruit juice, fruit, eggs, meat, wheat porridge category, bread, jam and coffee. Nowadays the popular afternoon tea (HIGH TEA) is the mass from the United Kingdom, and its more famous there is Victoria-style VICTORIAN STYLE), the contents can be said to be all-inclusive, including all kinds of *** all points, muffin, fruit tarts (TARTE ) and sandwiches. Supper on the daily lives of English is also one of the most important part of the meal of their choice is usually late, and are eating betterto promote friendship between meals can imagine they belong to are very autonomous nation, and a supper for them could take hours. The United Kingdom at the local, there will be lot of people who love to drink, mainly because it itself is also a wine producing country. English at the cost of alcohol consumption on the expenditure than the other also to the many. Nobu Restaurant This is a world-renowned Japanese-style sushi restaurant, perfect interpretation of the cultural diversity of London. Enjoy the best way is to let the staff remend, another is called a reversal of the world"s black cod, point of confusing the champagne glass. Of course, the best have someone else foot the bill! Remember the location you want in advance, otherwise. St. John"s Restaurant Very authentic British restaurant, under the name of the solemn nostalgia,thick sauce, verytraditional British dishes. Pig here are LOGO, shows a simple kick! Have to roast whole pigs, Yorktraditional rural English dishes. Confections are a weight of more down 2,3个. Good to eat! Ensure that you spot, the United Kingdom must go FREE to try! Hakkasan Restaurant An average consumption of 60 pounds in London"s top restaurants. Is not a false faceskill, newspapers ment on is "the history of the sexiest restaurant", are impartial appraisal. Hot and sour soup, pipa duck, pork Doo British sparkling wine, Greece white Portuguese. It seems that and Western, at tip of tongue on an. 中文: 英国人的饮食习惯亦式样简单，注重营养。 早餐通常是麦片粥冲牛奶或一杯果汁，涂上黄油的烤面包片，熏咸肉或煎香肠、鸡蛋。 中午，孩子们在学校吃午餐，大人的午餐就在工作地点附近买上一份三明治，就一杯咖啡，打发了事。 只有到周末，英国人的饭桌上才会丰盛一番。 通常主菜是肉类，如烤鸡肉、烤牛肉、烤鱼等。 蔬菜品种繁多，像卷心菜、新鲜豌豆、土豆、胡萝卜等。 蔬菜一般都不再加工，装在盘里，浇上从超市买回的现成调料便食用。 主菜之后总有一道易消化的甜食，如烧煮水果、果料布丁、奶酪、冰激凌等。 鱼和油炸土豆条（Fish and chips） 这是英国民族传统的快餐食品（fast food）。 它是在19世纪60年代流行起来的。 那时，铁路开始把新鲜的鱼一夜间直接（direct）从东海岸运到伦敦。 英国人在鱼上面裹上糊放在油里炸好，和炸土豆条一起吃。 人们把盐和醋的混合调料倒在炸鱼和土豆条上，用报纸包上，然后从纸包里拿着吃。 如今，人们经常用清洁的纸包装，并提供一个餐叉（fork）。 茶（Tea） 英国民族喜欢喝茶。 在英国传统（tradition）上人们用瓷茶杯泡茶，一人一个茶杯，一匙茶。 大多数英国人喜欢喝浓茶，但是要加许多牛奶。 多年前，人们习惯先把牛奶倒入茶杯，然后再放茶，最后加水。 咖啡（Coffee） 现在在英国，咖啡和茶一样受欢迎。 人们或是加牛奶或是不加牛奶，或是喝新泡制的咖啡或速溶咖啡。 酒（Wine） 英国的酒业很强盛。 越来越多的葡萄园正在生产白酒和红酒（red wine）。 英国的酒馆无所不在，有好几万家大大小小各具风味的酒馆，其中还有不乏数百年历史的，这样的老酒馆通常传说闹鬼，有趣的是，主人不但不避讳，还把他家的鬼故事像立传一般摆在每一张桌子上。 有鬼的酒馆生意更好，而且卖得更贵。 饮食习惯用刀叉咯~ 英国人一般较喜爱的烹饪方式有：烩、烧烤、煎和油炸。 对肉类、海鲜、野味的烹调均有独到的方式；然而，他们对牛肉类方面又有特别的偏好，如烧烤牛肉（ROASTED BEEF），在食用时不仅附上时令的蔬菜、烤洋芋，还会在牛排上加上少许的芥茉酱；在佐料的使用上则喜好奶油及酒类；在香料上则喜好肉寇、肉桂等新鲜香料。 较为人知的英国料理菜名有：牛肉腰子派（STEAK KIDNEY PIE）、炸鱼排（ENGLISH FISH CHIP）、皇家奶油鸡（CHICKEN A LA KING）等。 英国人喜欢狩猎，在一年只有一次的狩猎期中，就有许多的饭店或餐厅会推出野味大餐，如野鹿（VENISON）、野兔（HARE）、雉鸡（PHEASANT）、野山羊（WILDSHEEP）等的烹调。 而一般烹调野味时，均采用些杜松子或浆果及酒，此做法是为了去除食物本身的膻腥味。 英国人对早餐非常讲究，英国餐馆中所供应的餐点种类繁多，有果汁、水果、蛋类、肉类、麦粥类、面包、果酱及咖啡等。 时下所流行的下午茶（HIGH TEA）也是传来自于英国，其较知名的有维多莉亚式VICTORIAN STYLE），内容可说是包罗万象，包括各式小点、松糕、水果挞（TARTE）及三明治等。 晚餐对英国人来说也是日常生活中最重要的一部份，他们选择的用餐时间通常较晚，而且都是边吃边喝边聊，以促进用餐人之间的情谊，可想见他们是属于极有自主性的民族，而一顿晚餐对他们来说可能要花上好几个钟头。 在英国当地，会有许多爱好喝的人士，主要是因为它本身也是个产酒国家。 英国人在饮酒上的花费比起其它的支出还来的多。 Nobu餐厅 这是一家享誉全球的日式寿司餐厅，完美诠释了伦敦的多元文化。 最好的享受方式就是让店员推荐，再多叫一份颠倒世界的黑鳕鱼，点一杯晕头转向的香槟。 当然，最好还有别人买单！事前要记得定位啦，不然免谈。 圣约翰餐厅 很正宗的英国餐厅，顶着怀旧庄严的名字，汁浓酱稠、入味十分的传统英式菜。 猪是这里的LOGO，透着一股纯朴劲儿!有转烤全猪、约克夏布丁等传统的英国乡村菜。 甜点的分量更是一份打倒2、3个。 很好吃的！保证让你过瘾，有空去英国一定要尝一尝！ Hakkasan餐厅 一家平均消费60英镑的伦敦顶级中餐厅。 绝不是死撑面子的假把式，报纸上的评论是“史上最性感的中餐厅”,是中肯的评价。 酸辣汤、琵琶鸭、五花肉斗英国气泡酒、希腊白葡。 似乎中西合璧，在舌尖上共谱一曲。

Immortals Duck 神仙鸭子 Hot Tofu麻婆豆腐 Pool chicken叫化鸡 twice meat回锅肉 Pure meat白煮肉 Hot water Cabbage 开水白菜 Xihu Braseniaschreberi soup西湖莼菜汤 Ding lake"s Vegetables 鼎湖上素deep-fried long twisted dough sticks油条Gongbaojiding（diced chicken with paprikas）宫爆鸡丁The white cuts a chicken 白斩鸡 Small steamed bun 小笼包Wonton 馄饨 Diet Culture difference between China and America.（中美饮食文化的差异）这篇可以参考：）~ The main difference between Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish. A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.

When most people think of English food, the word they use to describe it is generally not flattering. Most people would be surprised to know, however, the English food is changing for the better. And the cuisine is more than just fish and chips. Many other cultures and cuisines are influencing British cuisine for the better, and even classic English dishes like Shepherdu2019s Pie and Bubble and Squeak are getting makeovers.The most popular dish in England today is Chicken Tikka Masala. And while that sounds like an authentic Indian dish, it was actually invented in England using Indian food as inspiration. In fact, this dish is now considered to be more quintessentially Indian than Tandoori Chicken, and its popularity has far surpassed Englandu2019s borders. On a trip to London last summer, I noticed that the menu at Garfunkelu2019s offered not only this dish, but fish and chips as well as pasta and American hamburgers.Of course, England, like everyone else in the world, has experienced the American fast food invasion. But fast food or “take-away” can also be Chinese, Indian, pizza, and Turkish. Additionally, you can also get fast food at a “chippy” (fish and chips shop) and pick up such portable English foods as pasties and pies (of the steak and kidney variety). Some take-away places can have a variety of cuisines in one place. In Bath, for example, I noticed a fish and chip shop that also had Chinese take-away.

Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. Thatu2019s why Chinese food is so popular in the world. Western country like English or American, they donu2019t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but itu2019s sort of food which make you become fat quickly. In china if you invite people for meal, the person who invited other people would pay for the meal but itu2019s not the way in Western country. In western country people will think you only invited me but itu2019s not your responsibility to pay for me. I can afford it. They wonu2019t be happy if you pay for them. People in China would always put dishes into customeru2019s plate to show their hospitality, but they will think itu2019s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you donu2019t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup. There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse. Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well. 《初中英语作文:初中英语作文 饮食文化》由留学英语组我整理(www.liuxue86.com)

Western country like English or American, they don"t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it"s sort of food which make you become fat quicklyIn western country people will think you only invited me but it"s not your responsibility to pay for me. I can afford it. They won"t be happy if you pay for them. People in China would always put dishes into customer"s plate to show their hospitality, but they will think it"s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don"t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup.Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well

Long history in China in 5000, western social process of world 56 a hundred years.China is brilliant abundant, great and deep food culture;The western nation then has delicately and particularly , from become the food civilization of system.Medium the west food cultural collision, exchanges and melted into whole mankind"s civilization to fill up with wear colourful function.Medium the Spanish turn of the difference of educated medium west food culture of difference, but this kind of difference come from medium the west different mode of thinking with conducting philosophy. This text introduced a medium Spanish to turn in the difference of food.West food from the food idea, food object, food method, food ownership and property etc. carry on the comparison of the culture.

英文翻译 :Four seasons of the corresponding diet culture.

Protecting Our Food CultureFood culture is an important part of human heritage, but it is increasingly at risk due to globalization and other factors. In order to protect our food culture, we must take action to preserve and promote it for future generations.One way to protect food culture is to document it. We should record and collect traditional recipes, cooking methods, and stories about food preparation and consumption. This documentation can serve as a reference for future generations, allowing them to learn from the past and appreciate the diversity of food cultures around the world.Another way to protect our food culture is by practicing it ourselves. We should continue to prepare and eat traditional dishes, and incorporate them into our daily lives as much as possible. This not only helps to preserve our food culture but also promotes a healthy and diverse diet.We can also protect food culture by supporting local food markets and businesses. By buying locally sourced ingredients and supporting small-scale farmers and artisans, we can help ensure that traditional food culture remains viable and is passed down through generations.Similarly, we must also protect the agricultural land and ecosystems that support our food culture. We should promote sustainable and organic farming practices to maintain soil health, biodiversity, and environmental sustainability. This will not only preserve traditional food culture, but also help to ensure a stable and healthy food supply for all.In conclusion, protecting our food culture is an important part of preserving human heritage and diversity. By documenting, practicing, and supporting traditional foodways, we can ensure that future generations will continue to appreciate and enjoy the richness of our culinary heritage.

Food between China and Western countries are totally different styles. China has 5000 years history. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That"s why Chinese food is so popular in the world. In china if you invite people for meal, the person who invited other people would pay for the meal but it"s not the way in Western country. In western country people will think you only invited me but it"s not your responsibility to pay for me. I can afford it. They won"t be happy if you pay for them. People in China would always put dishes into customer"s plate to show their hospitality, but they will think it"s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don"t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup. There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse. Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.

New Zealand is very keen on their food, and very lucky to have all kinds of rich change of food. Mild climate makes a variety of fruits or vegetables all can in this growth multiplication. Agricultural products mainly in the economic country means beef, lamb, pork and chicken are can reasonable price for the kid sou have no deceit. In addition, many international food imports, in compliance with the immigration habits and taste, especially from Asian immigrants. You can from monopoly food such as butcher shop, a fishmonger, fruit shop to buy you need food, and super market, there are a variety of things, and the price is cheap. Before most of the New Zealand people are eating at home, unless special festival occasions will go to a restaurant. However. With a large number of family, cheap, small restaurants, the rise of change this situation, more and more families together eating out. Not for rare. Market-oriented diet form in New Zealand began to prevail, some are set in the partial static location restaurant, coffee shop, bar on the roadside with seat to customers rest meals, do not have amorous feelings. New Zealand people love to take out fast food restaurants (takeaways), the traditional take out for fish and chips (fish and chips), Hamburg and batch (pie) is the traditional snacks. By the transnational fast food chains such as McDonald"s (McDonaIds), KFC (KFC) and Wendy Wendy (" s) changed the introduction of New Zealand. Used only on Friday night to eat fast food, and now in almost any one night could eat hamburgers, Fried chicken and French fries. Fast food is usually cheaper and convenient, but fat volume is high. Traditionally, New Zealand people like to eat lamb, lamb and mutton (mutton), because the number of sheep decline, so other close high protein of food is also popular, more and more New Zealand people habit, eat chicken more than mutton, if this trend continues, then in the end of the 19th century, the proportion of chicken will more than mutton and pork meat, but not the protein also gradually by the general public welcome. The traditional meal with a New Zealand meat (sheep, cattle, pigs or chicken), horse eagle potato, and two to three vegetables, such as green (broccoli broccoli), orange (carrot carrots), yellow (turnip Swede) composition. Barbecue supper, the meat and vegetable oil into the oven with roast, usually a week for a time, and are mostly in the weekend. Barbecue in the summer is very popular, especially in the outdoors, common barbecue food including steak, sausage, horse eagle potato and salad (salad). However innovative cook try grilled fish, shellfish, shrimp especially popular), string barbecue and chicken. New Zealand people"s taste hobby in recent years there has been a remarkable change, also more and more pay attention to. Because loves traveling overseas tourism New Zealand to try many new food, and the introduction of back home. New Zealand people like to treat friends, you will also be invited to a friend"s house, into the dining in summer, usually in the way of barbecue meals. Most of the guests also need to offer a dish type. Such as salad or some meat (beef steak or sausage), and bring your own beer or wine. If the master to bring a dish come, usually in the invitation at the same time would tell the guest to take the money dishes. Another common way of hospitality for the party, usually to celebrate the birthday, anniversary, moved into or will only for friendly copolymerization mirth. In such a party wine and dessert are often used to entertain guests. Dinner is usually a regular, Yu to sit on the dining table to have dinner, the host prepared recipes. And master fete guest in a restaurant is less common, unless it is a business dinner party. Or a wedding banquet. If the invitation in a restaurant meal together, usually go Dutch. To join the dinner party when had better take a bottle of wine or simple gifts to master, if you to wine category is not clear, can be directly ask to sell wine. Group of sealand have advanced wine industry, the production of some of the unique taste of wine, especially white wine. Usually the New Zealand people don"t like wine, unless and dessert are used together, but is not common. Group of sealand people also like to drink beer and spirits. Again to remind you, you can discuss with the master to get clear guidelines, if your host doesn"t like to drink, and you take their own wine to is very impolite. Unless you and they are very well or they suggest you away. However, most of the New Zealand people do like to drink! Available wine license restaurant or marked BYO. BringYour Own (that is, bring your Own drinks) of the restaurant are everywhere people drink wine, available license restaurant usually sell beer, wine and liquor, and BYO restaurant allow customers bring their Own wine, there are some restaurant water have the two kind of license. And available wine license restaurant (Iicensed) price tendency than BYO type restaurant is relatively high.

Tianjin Dining CultureTianjin dining culture is renowned throughout China, and not only the traditional Tianjin snacks, but the cuisines from other regions of China can also be found in Tianjin. Tianjin cuisine places a heavy focus on seafood due to Tianjin"s proximity to the sea. Food Street is a fairly good place for you to sample these cross-cultural Chinese dishes. These traditional and famed snacks cannot be missed. For example, Goubuli Buns is a traditional brand of baozi (steamed buns with filling), famous throughout China. Guifaxiang is a traditional brand of mahua (twisted dough sticks). Erduoyan is a traditional brand of fried rice cakes. Tianjin Food StreetThe Food Street in Tianjin"s Southern Market looks like an ancient walled city enclosed by a circle of neat three-story buildings. There is a crossroads and at the centre of the crossroads is a musical fountain. The entire structure is covered with a glass roof. In Food Street are over 100 eating places, occupying more than 40,000 square meters in floor space and each having its own special dishes of local flavors. There are Chinese restaurants serving Tianjin and other schools of cuisine and Western restaurants. As a large city, Tianjin can indulge you with almost all eight of the classical Chinese cuisines, of which seven types including Shandong, Jiangsu, Sichuan, Anhui, Guangdong, Zhejiang, and Hunan Cuisines can be enjoyed in Food Street. Undoubtedly each cuisine is a feast for your pallet. What"s more all the traditional Chinese constructions are also represented in this street making a feast for your eyes as well. Tianjin Traditonal SnackTianjin Traditional Snack, with crispy skin yet a soft insdie.Featured Tianjin SnacksGoubuli"s Stuffed Buns Go Believe is one of the three special Tianjin snacks. It"s well known by people all over China. It would be a pity if a visitor left Tianjin without trying the Go Believe. Ear-Hole Fried Cake The Ear-Hole Fried Cake is another one of the famous traditional Tianjin snacks. It derived its name from the narrow Ear-Hole Street in Tianjin"s Beidaguan, where the shop selling it was located. Guifaxiang Fried Dough Twists Visitors to Tianjin can see fried dough twists, a traditional Tianjin snack, sold almost everywhere in the city. The most famous ones are the "18th Street Fried Dough Twists", so called because... Pancake Pancake can only be found in Tianjin. It has a 100-year history already. Tea Soup Tea Soup is a kind of sweet snack. It"s usually cooked with boiled water. It has not only a sweet taste but also a taste of grist. Spiced Beef Jerky Spiced Beef Jerky. It has a dark yellow colour with a neat looking. Fired Chestnut with Sugar Fired Chestnut with Sugar. After it"s cooked, it takes on a maroon colour.

The basic differences between chinese and westen diet

这个的话建议去作业帮

不要的

Guangzhou is famous for food .It"s very delicious .Such as the steamed vermicelli roll(肠粉），seafood and so on.People in guangzhou in eating habits on the one hand, is very exquisite, they eat with chopsticks. Eating habits for real people in guangzhou is not the four seasons, because people in guangzhou is the aim of "the people", like eat is donations. Although summer is very hot, also can open air conditioning eat hot pot.. But the most basic,. We all like to drink fluids (because can take the place of cool tea), and in the winter it.. Will eat mutton (pot) a warm,. Sweets, fruits, not too many., fresh, light is guangzhou people taste. And guangzhou like drinking tea, with my family in the morning... Friends to the teahouse to point about to offer them a two (tea and cookies) the most pleasant his morning tea!!!!希望能帮助到你，望采纳！

The traditional Japanese food staple food is rice, then match on other dishes - the fish, meat, vegetables, pickles, and soup. The name of the restaurant with these dishes are named after the number. For example, the most simple RiBenCan is "single food meal" (ichij ū - issai, a juice a dish), content is a dish of pickles (usually pickled carrots), a bowl of rice, and a bowl of soup; For example the traditional Japanese breakfast, usually them are ceng soup, rice, and a disc of pickles. Because Japan is HaiDaoXing countries, the Japanese rather be fond of seafood - contains fish, shellfish, octopus, shrimp crabs, and seaweed. Although compared with other countries is not carnivorous national, Japanese but rarely Japanese would therefore think they are vegetarian. The Japanese are now very often eat cow and chicken, these two kinds of meat is also often appear in the daily food ingredients. Noodles though is from China, but noodle is Japanese cuisine is very important part. The two traditional face, of buckwheat flour and oolong surface, ShangTou usually use fish boil soup of joining soy sauce and different kinds of vegetables. The ShangTou ramen there are many kinds of use, such as using fish and soy sauce boil soup, or of the pork and cream boil soup.

我也是螺岭的，也要写…………………………………………

With the differences of areas, circumstances and customs, Chinese food embodies a lot of differences with western food in a lot of aspects, such as material, taste, the way of cooking, and so on. The differences of logic of thinking and philosophy make the differences between Chinese and western food cultures.An old saying, “The masses regard sufficient food as their heaven” tells us the importance of food in the eyes of Chinese. Because of it, Chinese try their best to find as much food as they can, and make the food as delicious as possible. And in order to identify if the food is delicious, Chinese carry out a series of rule called “color, smell, and taste”. If a kind of food reaches certain standard of the rule, people think the food is a tasty delicacy.In order to make food as delicious as possible, Chinese find a lot of ways to cook it, including frying, stir-frying, stew, braise, steam, and so on. However, the nutrition flows away through some ways of cooking. And it is also the biggest problem of Chinese food. On the way to pursue the taste, Chinese ignore the purpose of eating, making people more healthy. And people serve the color and smell to the tasty delicacy. And the ingredient does good job here. However, westerners view the food in another way. They pay much attention to the nutrition. No matter how the color, smell, and taste are, they should make sure the food they eat is full of nutrition. And the percentage of fuel, vitamin, and protein becomes the focus of their diets. Even though the tastes of different food are monotonous, people should eat them, because they are full of nutrition. After showing the different concept of Chinese and westerners, here I would like to show you another difference about the various foods. According to the survey from western biologist, the vegetable eaten by Chinese has more than 600, six times more than westerners. Maybe it is affected by the Buddhism. The Buddhism views animals as animate, but botany inanimate, so the Buddhist convinces vegetarianism. However, westerners regard the dishes as things to allay their hunger, so they like to eat joint. And Chinese would like to share their topic with all the people around the table to deepen their relationships. But the westerners do not do so. In order to show their rites, they do not speak loudly when they are having meals. Even though they want to communicate with the persons beside them, they should speak in low voice. Most of time they would like to enjoy their meals respectively. All of the three differences above show the different logic of thinking and philosophy between Chinese and western. And I just point out a small part of differences between two cultures, and I have to stop going further. And with the development of our society, the border between Chinese and western becomes more and more ambiguous. Let"s work hard to be able to appreciate the differences of food culture between Chinese and western in our life.以上是一篇阅读材料给你一些思路，我们来看看大家的说法：1.I agree with you. People always think Chinese food greasy and MSG-added. (I confess some dishes in restaurants are really cooked in this way.) I think it"s a one-sided opinion. As I"m a Chinese and I also cooked, the real Chinese food is tasty and nutritious. I think the difference between Chinese food and western food is obviouse. Such as cook styles, Chinese food uses more methods, such as fried, steamed, stired, boiled, ... It"s said 18 kinds, I don"t know if it"s really. And also material, such as oil, western food always uses olive oil or butter.In my experience, Chinese cuisine is much less "greasy" and healthier than Western cooking. The principles behind Chinese cookery are all very sound: less meat and more vegetables; minimum cooking time (which means more time spent in preparation but results in a much healthier meal); a minimum of oil and fat and salt used in cooking.2.I dont" think chinese food is greasy at all, not when you compare it to say American Cuisine 3.obviously the different is the method, western-style food is simple but chinese food is complicated, in cook book alone, western-style food varies ingredients such as the flour, sugar, butter etc, have been indicated several grams, cups, and spoons but for chinese is not that easy, because chinese cookbook doesn"t tell you how grams of each ingredients..自己在总结一下就差不多了~

你可以去图书馆啊，找一本中国的饮食文化和一本西方饮食文化的书，对比一下。写好中文，然后上淘宝，关键字“翻译”，然后就会看到很多翻译团队，一般价钱是每100字5块钱。

． 用餐方式及餐具：在用餐方式上。在中国，无论什么宴席，都是大家团团围坐，共享一席，美味佳肴放在桌子中间，它既是一桌人享用的对象，又是大家交流感情的媒介。在餐桌上，中国人都喜欢互相劝酒，夹菜，举杯共欢，非常和睦生趣。而西方就不同了，当他们聚在一起吃饭或请客时，劝酒，夹菜并没有中国人那么热情，并且客人与主人之间也没有那么客气。西方人更注重个人的独立性，各吃各的，没有中国人聊欢共乐的情趣。中餐上桌的菜讲究丰盛多样，一般是8或10碟、12碟，品种多样，从主菜到汤，到甜品，到水果，次序也讲究。而西方人宴客则是以牛、羊、猪排等为主食。在餐具方面，差异就更甚明显。众所周知，中国人包括亚洲一些黄种人的国家，使用的是筷子，汤匙，吃饭也用碗盛；而西方人呢，则是盘子盛食物，用刀叉即切即吃，喝汤则有专门的汤匙。筷子与刀叉作为东西方最具代表性的两种餐具，筷子和刀叉影响了东西方不同的生活方式，代表着不同的两种智慧。筷子古时候单叫箸，箸的起源可追溯到周代，《礼记》、《荀子》、《史记》都提到箸，在《韩非子》特别提到以荒淫奢侈闻名的纣王，使用“象箸”进餐。浙江大学游修龄教授认为：东西方出现进食工具筷子和刀叉的不同，和环境有关系，筷子要发源于有竹子的地方。而东汉、许慎的《说文解字》说：“箸从竹声。”则恰好验证了这样的结论。筷子的特点是“以不变应万变”，料想方的扁的，长的短的，硬的软的，统统可以一夹就起来，确实神奇。这一直很让中国人骄傲，并将其视作先进的象征。刀叉的出现比筷子要晚很多。据游修龄教授的研究，刀叉的最初起源和欧洲古代游牧民族的生活习惯有关，他们马上生活随身带刀，往往将肉烧熟，割下来就吃。到了城市定居以后，刀叉进入家庭厨房，才不必随身带。但大约到18世纪才有了四个叉尖的叉子。所以西方使用刀叉不过四五百年历史。同筷子的简单相比，刀叉种类较多，属于专用工具，但由于这种“专”往往表现出“大巧若拙”而被国人忽视。回到餐桌上，也许应对炖得稀烂的黄豆猪蹄，筷子还能游刃有余，一旦碰上牛排，恐怕筷子就要自惭形秽了，刀叉这时表现出它们的专业特长。仁者见仁，智者见智，关于筷子和刀叉与思维方式的关系很难得出结论。不过关于使用筷子更有利锻炼思维能力的说法却着实有科学依据。科学家们曾从生理学的观点对筷子提出一项研究成果，认定用筷子进食时，要牵动人体三十多个关节和五十多条肌肉，从而刺激大脑神经系统的活动，让人动作灵活、思维敏捷。而筷子中暗藏科学原理也是毋庸置疑的。著名的物理学家、诺贝尔物理奖获得者李政道博士，在接受一位日本记者采访时，也有一段很精辟的论述：“中华民族是个优秀民族，中国人早在春秋战国时期就使用了筷子。如此简单的两根东西，却是高妙绝伦地运用了物理学上的杠杆原理。筷子是人类手指的延伸，手指能做的事它几乎都能做，而且不怕高温与寒冷。真是高明极了！”4． 用餐礼仪：在礼仪方面，中西两者更显不同。在中国古代，在用餐过程中，就有一套繁文缛节。《礼记·曲记》载：“共食不饱，共饭不择手，毋放饭，……毋固获，毋扬饭，……卒食，客自前跪，撒饭齐以授相者，主人辞于客，然后客坐。”这段话大意主要是：大家共同吃饭时，不可以只顾自己吃饭。如果和别人一起吃饭，必须检查手的清洁。不要把多余的饭放回锅里，不要专占着食物，也不要簸扬着热饭。吃完饭后，客人应该起身向前收拾桌上的盘碟，交给主人，主人跟着起身，请客人不要劳动，然后客人再坐下。这些礼仪有的在现代也是必要的礼貌。在西方宴席上，主人一般只给客人夹一次菜，其余由客人自主食用，若客人不要，也不便硬让人家再吃，也不要按中国人的习惯频频给客人劝酒，夹菜。吃东西时，也不要发出响声，但客人要注意赞赏主人准备的饭菜。若与人谈话，只能与邻座的交谈，不要与距离远的交谈。5． 中西饮食未来前景：对于中国人，我们一出生便开始了品味中式饮食了，因而或多或少对厌倦中式饮食。同时我们现在又正处与经济全球化的形式中，西方饮食的进入使得我们有了新鲜感，开始习惯出入西式快餐店，品味与中式饮食不同的西餐或西式快餐。然而，中国人的饮食观念和习惯毕竟与西方有天壤之别，这决定了中式饮食在我国人民心目中的基础地位，它决不会因为西餐的介入而改变。但随着社会的发展，生活水平的逐步提高，西餐在中国会越来越盛行，但它只能是大多数人生活的“调味剂”，总不会有中国人将西餐当主食的一天。

　The Food Culture Difference Between China and West Studying food cultural differences, we can find out a joint enhancing the communication between China and the west through a comprehensive study of the subject. It may be a great help to the communication of the Chinese and western cultures.　　Diet is actually the contents of our daily lives. It has special status in the Chinese culture, and it also has a great distinction between China and the west. As one of the world ancient nations, China"s diet has a history almost as long as that of Chinese civilization. But in western countries, ancient thinkers devoted less attention to the food problem than the Chinese philosophers did.The differences in concepts, targets, patterns, attribution and nature had reflected the different dietary culture in the different state characteristic.Differences in Concepts　　Chinese diet is a sense of beauty diet and pays attention to the "color, flavor, taste " regardless of the nutrition . Chinese people hanker on a diet is just the “mood” that is difficult for one to say anything. Even using the "color, flavor, shape and implement "which people often said to make the" realm "reification, is still difficult to crown all.

Diet Culture difference between China and America.（中美饮食文化的差异）这篇可以参考：）~ The main difference between Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish. A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on. ╮(╯_╰)╭ 给分 给分采纳哦

I have often thought it would be a blessing if each human being were stricken blind and

经过两周的通信原理课程设计的学习让我受益菲浅。在通信原理实验课即将结束之时，我对在这两周来的学习进行了总结，总结这一周来的收获与不足。取之长、补之短，在今后的学习和工作中有所受用。 在这两周通信原理课程设计的学习中，让我受益颇多。一、让我养成了课前预习的好习惯。一直以来就没能养成课前预习的好习惯（虽然一直认为课前预习是很重要的），但经过这一周，让我深深的懂得课前预习的重要。只有在课前进行了认真的预习，才能在课上更好的学习，收获的更多、掌握的更多。二、培养了我的动手能力。“实验就是为了让你动手做，去探索一些你未知的或是你尚不是深刻理解的东西。”每个步骤我都亲自去做，不放弃每次锻炼的机会。经过这两周，让我的动手能力有了明显的提高。三、让我在探索中求得真知。那些伟大的科学家之所以伟大就是他们利用实验证明了他们的伟大。实验是检验理论正确与否的试金石。为了要使你的理论被人接受，你必须用事实（实验）来证明，让那些怀疑的人哑口无言。虽说我们的通信原理实验只是对前人的经典实验的重复，但是对于一个知识尚浅、探索能力还不够的人来说，这些探索也非一件易事。通信原理实验都是一些经典的给人类带来了难以想象的便利与财富。对于这些实验，我在探索中学习、在模仿中理解、在实践中掌握。通信原理实验让我慢慢开始“摸着石头过河”。学习就是为了能自我学习，这正是实验课的核心，它让我在探索、自我学习中获得知识。四、教会了我处理数据的能力。实验就有数据，有数据就得处理，这些数据处理的是否得当将直接影响你的实验成功与否。经过这一周，我学会了图像法等处理数据的方法，让我对其它课程的学习也是得心应手。 经过这一周的通信原理实验课的学习，让我收获多多。但在这中间，我也发现了我存在的很多不足。我的动手能力还不够强，当有些实验需要很强的动手能力时我还不能从容应对；我的探索方式还有待改善，当面对一些复杂的实验时我还不能很快很好的完成；我的数据处理能力还得提高，当眼前摆着一大堆复杂数据时我处理的方式及能力还不足，不能用最佳的处理手段使实验误差减小到最小程度 总之，通信原理课程设计让我收获颇丰，同时也让我发现了自身的不足。在实验课上学得的，我将发挥到其它中去，也将在今后的学习和工作中不断提高、完善；在此间发现的不足，我将努力改善，通过学习、实践等方式不断提高，克服那些不应成为学习、获得知识的障碍。在今后的学习、工作中有更大的收获，在不断地探索中、在无私的学习、奉献中实现自己的人身价值！

这个问题一般有以下几点造成，1.变速压力过低，或泄压造成压力不足，离合器打滑；2.变矩器严重磨损，或变速箱油粘度过大。3.发动机转速过低！你需以一一检查，确定故障！

join只加入党、团体、军队或一群人等。（侧重于“参加”这一瞬间的行为）join sb.直接跟人，如join us,加入某人。join the party入党。注意区分它与join in的用法，join in一般后面跟活动、比赛等。

人生如戏，戏如人生，多多努力，一定可以的

问题一：为什么头发会一夜变白 思想压力过大，着急、上火、缺乏补脑营养！ 问题二：星星的英语单词怎么写？ star, stars 问题三：有什么含有星星的意思的好听的英文名？ starlight 星光 twinkle闪烁 falling star流星starry sky 星空 女性 stellar 斯黛拉 意义是星星 Esther 艾丝特 - 星星 Asta 阿斯塔 星星般明亮 Danika 黛妮卡 启明星 Isis 爱希斯 星之女神 Hester也可以 stellar 斯黛拉 意义是星星 Esther - 星星 Asta 阿斯塔 星星般明亮 Danika 黛妮卡 启明星 Isis 爱希斯 星之女神 问题四：星星的英文怎么写 star :) 问题五：星星英文怎么写? star

loyal to造句如下：1、They had remained loyal to the president.（他们一直忠于总统。）2、The answer is cear: they are too loyal to a fickle tradition.（答案非常清楚: 那就是他们对变幻无常的传统太忠诚。）3、He was entirely loyal to her.（他对她完全忠诚。）4、Some of my generals are not loyal to their duties and to France.（有些将军渎职并目不忠实于法国。）5、the oranje of the netherlands are less loyal to their former star.（橙色荷兰队就不那么忠实于他们曾经的球星。）6、Zuzu is a tinker-talent fairy who is very loyal to her job.（祖祖是一个擅长修补且敬业的漂亮女孩。）

通信工程要学以下课程：学科基础必修课：高等数学（1、2册）、线性代数、概率论与数理统计、计算机应用基础、创新创业精神、通信工程概论、通信原理、大学物理（1、2册）、电路分析、信号与系统、C语言程序设计、数字电子技术、模拟电子技术、高频电子技术、通信原理实验、大学物理实验、电路分析实验、信号与系统试验、C语言程序设计实验、数字电子技术实验、模拟电子技术实验、高频电子线路实验；专业必修课：通信终端应用程序设计、电磁场与微波、Matlab通信仿真 、专业英语、数字信号处理、通信工程概预算、无线传感器网络；专业选修课：数据通信与计算机网络、电信工程项目管理、现代光纤通信系统、现代移动通信系统 、通信一线工程师典型案例；专业实践必修课：电装电调实训、模拟电子技术课程设计、数字电子技术课程设计、高频电子技术课程设计、IP组网构建、LTE 4G工程实训、通信工程建设综合实训、传输设备调测组环实训、融合通信综合实训、网规网优综合实训。

大臂没回到中位，望采纳。

单作用：叶片是镶嵌在槽里的，可以自由滑动，当旋转产生时，叶片在离心作用下甩到泵壳上，叶片泵是容积泵，相邻的两个叶片运动到下边时与泵壳和转子封闭的容积最小，在上边时最大，当转子顺时针转动时，相邻两叶片经历从最下边到最上边的过程就是容积增大过程，所以吸油（从第四象限到第二象限）；从最上到最下是容积减小过程，所以压油（从第二到第四象限）。双作用：当电机带动转子沿转动时，叶片在离心力和叶片底部压力油的双重作用下向外伸出，其顶部紧贴在定子内表面上。处于四段同心圆弧上的四个叶片分别与转子外表面、定子内表面及两个配流盘组成四个密封工作油腔。这些油腔随着转子的转动，密封工作油腔产生由小到大或由大到小的变化，可以通过配流盘的吸油窗口（与吸油口相连）或排油窗口（与排油口相连）将油液吸入或压出。 在转子每转过程中，每个工作油腔完成两次吸油和压油，所以称为双作用式叶片泵，由于高低压腔相互对称对称，轴受力平衡，为卸荷式。

你好，你是想问stellar下载不了是怎么回事吗？stellar下载不了是因为不是官网上下载的。《stellar》只有官网上面下载的才可以，其他的都下载不了。《stellar》这是一个非常棒的手机休闲益智游戏。

未完待续 = To be continued

天使，他对人忠诚的翻译是：Angel, he is loyal to people

定轴式变速箱各挡传动路线 01 前进档传动过程: 观察齿轮旋转方向的方位为：自输入处往输出方向观察： 01 前进一挡：啮合前进挡，一挡两离合器： 输入→ Z1→ Z7→ Z4→ Z10→ Z11→ Z12→ 前后桥输出。 逆 顺 顺 逆 逆 顺 01 前进二挡：啮合前进挡，二挡两离合器： 输入→ Z1→ Z7→ Z5→ Z9→ Z11→ Z12→ 前后桥输出。 逆 顺 顺 逆 逆 顺 01 前进三挡：啮合前进挡，三挡两离合器： 输入→ Z1→ Z7→ Z6→ Z8→ Z11→ Z12→ 前后桥输出。 逆 顺 顺 逆 逆 顺 龙工的不知道和柳工一样不！ 希望能帮上忙

当我踏入威尔士边界的那一刻，强烈的怀旧之情消失殆尽。这样的句子翻译成英文当个性签名一定很有趣。今天我在这给大家整理了个性英文签名大全，接下来随着我一起来看看吧! 个性英文签名(一) Wrong is us, do not always put things to the sad love. 我向旧日的恋人道歉，因为我对新人如同初恋。 I apologize to the old lover, because I like the first love couple. 不能给我的请完整给她。 Can"t give me, please complete to her. 骗自己成全他，根本没那么伟大。 Fool yourself into him, not so great. 各自奔各自的前程，各自听各自的歌。 Each ran their own future, each to listen to their own songs. 别人指着你的痛处哈哈大笑，你却只能傻傻地笑着。 They point to the home to you laugh, but you can only fool with a smile. __你的葬礼我会盛装出席。 I"ll dress up at your funeral. 我都叫你别说了，你说起话来象只苍蝇，恶心死了。 I told you not to say, you speak like a fly, nausea dead. 一句我爱你，把我哄得好开心，好痛心。 A I love you, to coax me happy, good sad. 冥冥之中遇见你，原来不是不可以，原来只有你可以。 I met you somewhere, the original is not the original, only you can. 我不需要你在人海中找我，因为我会一直在你身边。 I don"t need you to find me in the crowd, because I will always be by your side. 每次觉得自己今天很漂亮的时候，都特别想要遇见你。 Every time I feel very beautiful today, I want to meet you. 你在我的生命中烙下了印记，却只当我是一个过客。 You are in my life a mark, but only when I was a traveler. 太像的两个人不是特别相爱就是互相伤害。 Too like the two people are not particularly in love is to hurt each other. 你的名字从我最初的别扭生疏到现在的脱口而出。 Your name from my first awkward to the present. 我们爱的太容易，不知道失去的结局。 We love too easy, do not know the outcome of the loss. 你明明知道我不善言辞不懂挽留为什么你还要走。 You clearly know that I do not know how to keep good words to retain why you have to go. 邂逅了微笑，错过了绝望，每一站也算不孤单。 Encounter a smile, missed the despair, each station is not alone. 悉的背影甚至碰到一点眉眼，就会不知所措地惊慌逃亡。 You back or even hit a little eye, will be at a loss what to do in panic to escape. 支持双方永远走下去的，不是__，是责任。 Support the two sides will always go on, not passion, is the responsibility. 我以为我快要忘记你了，可是你的影子总是纠缠着我。 I thought I was going to forget you, but your shadow is always entangled with me. 我对于你，只是场意外;你对于我，却是一场爱情。 I am to you, just an accident; you for me, but it is a love. 忘掉岁月，忘掉痛苦，忘掉你的坏。我们永不永不说再见。 Forget the years, forget the pain, forget your bad. We"ll never never say goodbye. 别因为知道我会等你，就把我晾在那儿等。 Don"t make me wait for you just because you know I"ll be waiting for you. 个性英文签名(二) 1、做人是该傲，但是给你脸，你得要吧。 Be proud to be a man, but give you face, you have to. 2、天上有易散之彩云，天下无不散之筵席。 There are clouds in the sky that are easy to disperse, and all the feasts in the world are easy to disperse. 3、亲情、友情、爱情，是必须珍惜的财富。 Family, friendship and love are the treasures that must be cherished. 4、宁可清贫自乐，不可浊富多忧。 It is better to be poor and happy than to be rich and worried. 5、哭够了就歇歇吧，又没人心疼你。 Cry enough to rest, no one loves you. 6、受训不如顺情，恭敬不如从命。 It"s better to be obedient than to be trained. 7、瓜儿离不开秧，孩儿离不开娘。 Melons can"t live without seedlings, children can"t live without mothers. 8、我的生活，在每个微笑里开始。 My life starts in every smile. 9、成堆的烦恼抛一抛，劳累的身体歇一歇。 Heaps of troubles to throw away, tired body to rest. 10、青年饱经忧患，老来不畏风霜。 Young people are full of hardships, but old people are not afraid of wind and frost. 11、虚心使人进步，骄傲使人落后。 Modesty makes one progress, pride makes one lag behind. 12、别再用一个秘密，换一个朋友。 Don"t use a secret for a friend. 13、我只有两个心愿：你在身边，在你身边。 I have only two wishes: you are by your side, by your side. 14、宁可得罪君子，切莫得罪小人。 Better offend a gentleman than a villain. 15、最怕是春归了株陵树，人老了偏在建康城。 I"m afraid that when spring comes back to Zhuling tree, people will be building Kangcheng when they get old. 16、靠别人靠不住，靠自己，才能掌控人生。 You can"t rely on others or yourself to control your life. 17、勇气，是看清了生活的真相之后，依然热爱生活。 Courage, is to see the truth of life, still love life. 18、只有善待自己，才能快乐起来。 Only treat yourself well can you be happy. 19、希望自己能成熟稳重，绝处逢生，越来越优秀。 I hope I can be mature and steady, and become better and better. 20、别让自己的臭脾气，伤害了身边无辜的人。 Don"t let your bad temper hurt the innocent people around you. 21、只要心中有爱，何妨耐心等待。 As long as there is love in your heart, why not wait patiently. 22、有心者有所累，无心者无所谓。 It doesn"t matter if you have a heart. 23、再次相遇在街头，你看着我的目光有些湿润。 Meet again in the street, you look at my eyes some wet. 24、求个良心管我，留些余地处人。 Please mind me and leave some room. 25、不求大富大贵，但求父母身体健康。 We do not want to be rich, but we want our parents to be healthy. 个性英文签名(三) 1、失败多了，就知道心态的可贵。 If you fail a lot, you will know the value of mentality. 2、遇见你，满是心酸，皆是遗憾。 Meet you, full of sorrow, are all regrets. 3、人生如戏，请给我好一点的演技。 Life is like a play. Please give me better acting skills. 4、愿将我的快乐和幸福，同你分享。 I would like to share my happiness with you. 5、遗憾千万种，各人皆不同。 There are thousands of kinds of regrets, each of them is different. 6、有时候、无奈也是一种美。 Sometimes, helplessness is also a kind of beauty. 7、你不坚强，没人替你勇敢。 You are not strong. No one is brave for you. 8、没了空气，有种窒息的感觉。 Without air, there is a sense of suffocation. 9、你永远都是这样，改不了的。 You"ll always be like this. You can"t change it. 10、你有你的背景，我有我的故事。 You have your background, I have my story. 11、我们的目标：向钱看，向厚赚。 Our goal: to look at money, to make money. 12、我那么爱笑是因为没人陪我哭。 I like to laugh so much because no one to cry with me. 13、好不容易长大，却弄得遍体鳞伤。 It"s hard to grow up, but it"s scarred all over. 14、我现在在心疼那个经常心疼的心。 I"m in love with the heart that often hurts. 15、如果只是爱情，我做不到。 If it"s just love, I can"t do it. 16、残缺的美，才是真正的美。 Incomplete beauty is the real beauty. 17、愿为西南风，长逝入君怀。 Wish for the southwest wind, long passing into your arms. 18、往往天真的想法都是很完美。 Often naive ideas are perfect. 19、自信是向成功迈出的第一步。 Confidence is the first step to success. 20、风吹过来，你站我面前就很甜。 When the wind blows, it"s sweet for you to stand in front of me. 21、拿得住的是手，掩不住的是口。 It is the hand that can hold, but the mouth that cannot. 22、宁我负天下人，莫天下人负我。 It is better for me to be negative than for others. 23、所有人的坚强，都是柔软生的茧。 The adamancy of a person is the callus formed upon his past softness. 24、因为太真实、所以不敢想。 Because it"s too real to think. 25、奇迹是努力的另一个名字。 Miracle is another name for effort. 26、念旧的人不适合混迹江湖。 Nostalgic people are not suitable for wandering in the Jianghu. 27、你就像棉花糖，跟着谁都甜。 You"re like marshmallows, sweet with everyone. 28、我相信，我的快乐会回来的。 I believe that my happiness will come back. 29、梦里和你疯狂，现实独自凄凉。 Dream and you crazy, the reality alone desolate. 30、不是不爱你了、而是我爱累了。

最好的办法是找本书例如那个《matlab通信仿真及应用实例详解》邓华等 人民邮电出版社《MATLAB仿真在现代通信中的应用》徐明远 西安电子科技大学出版社的或者去MATLAB论坛里找找http://www.ilovematlab.cn/forum-21-1.html总之不难的

“r”可以代表“ring”, 有钱能戴戒指的是王室贵族“l”可以记成“low”,低一级的人们，臣民，忠诚的代表希望能帮到哈