舌尖上的中国研究中国食物文化英文翻译中，culture需要加s吗？

问题一：饮食文化用英语怎么说 饮食文化 [词典] cooking culture; [例句] 人们在饮食文化的品尝中领略和寄托了中华民族的远古文明。 The people in the diet culture tasted understands and has reposed Chinese nation"s ancient times civilization. 问题二：“饮食文化”用英文怎么说？ culinary culture 问题三：美国饮食文化 用英语怎么说 比较口语化的说法：American food culture 比较正式的说法：American catering culture 如有帮助，请采纳，谢谢 问题四：“中外饮食文化比较”用英语怎么说?! parison between Chinese and forei珐n diet culture 问题五：饮食习惯用英语怎么说 饮食习惯 : 1. food habit/habits; 2. eating habit/habits. Examples: 1. 好的饮食习惯有助于强身防病。 Good eating habits help to fortify the body against disease. 2. 你别又恢复以前的饮食习惯，不然你又会变成跟以前一样胖。 Don"t go back to your old eating habits, or you"ll gain all that weight again. 3. 一生中长期形成的饮食习惯是不容易改掉的。 The eating habits of a lifetime are not easily given up. 问题六：中西方饮食文化差异用英语怎么说 中西方饮食文化差异 全部释义和例句>>Differences between Chinese and Western diet culture 问题七：饮食文化用英语怎么说 饮食文化 [词典] cooking culture; [例句] 人们在饮食文化的品尝中领略和寄托了中华民族的远古文明。 The people in the diet culture tasted understands and has reposed Chinese nation"s ancient times civilization. 问题八：“饮食文化”用英文怎么说？ culinary culture 问题九：美国饮食文化 用英语怎么说 比较口语化的说法：American food culture 比较正式的说法：American catering culture 如有帮助，请采纳，谢谢 问题十：饮食习惯用英语怎么说 饮食习惯 : 1. food habit/habits; 2. eating habit/habits. Examples: 1. 好的饮食习惯有助于强身防病。 Good eating habits help to fortify the body against disease. 2. 你别又恢复以前的饮食习惯，不然你又会变成跟以前一样胖。 Don"t go back to your old eating habits, or you"ll gain all that weight again. 3. 一生中长期形成的饮食习惯是不容易改掉的。 The eating habits of a lifetime are not easily given up.

中国饮食文化的英文是：Chinese Food Culture。例句如下：（1）Chinese Food Culture,Including The Culinary Culture,Tea Culture,Wine Culture And Colorful Folk Diet,Is An Important Component Of Chinese Tourism Resources.中国饮食文化是中国旅游资源的重要组成部分,包括烹饪文化、茶文化、酒文化及丰富多彩的饮食民俗。（2）In The Present Thesis, The Author Attempts To Introduce Reception Aesthetics Into The Research Of Translation Theory And Explore The Effective Ways Applied To The Translation Practice Of Chinese Food Culture.本论文试图将接受美学(理论)与中国饮食文化的英译实践相结合,以探讨翻译的有效途径。（3）The Chinese Flavor Culture Is The Core Of Chinese Food Culture,And There Are Some Differences Between Chinese Flavor And Western Flavor In The Raw Material,Creation Skill,Etc.中国味文化是中国饮食文化的的核心,中国味与西方的味在原料、制作技法等方面都存在着一定差异,中国味要走向世界,打造"中国味、世界风"的势头。

中国的饮食文化博大精深英文：Chinese food culture is extensive and profound。或者：Chinese diet culture broad and profound。饮食英文：food and drink； diet； bite and sup 博大精深英文：broad and profound； have extensive knowledge and profound scholarship； extensive and profound ；

Chinese cuisine (Traditional Chinese: 中国菜, Simplified Chinese: 中国菜) originated from the various regions of China and has become widespread in many other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern Africa. In recent years, connoisseurs of Chinese cuisine have also sprouted in Eastern Europe and South Asia. American Chinese cuisine and Canadian Chinese food are popular examples of local varieties. Local ingredients would be adopted while maintaining the style and preparation technique.Regional cultural differences vary greatly amongst the different regions of China, giving rise to the different styles of food. There are eight main regional cuisines, or Eight Great Traditions (八大菜系): Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang. Among them, Cantonese, Sichuan, Shandong, and Huaiyang cuisine (a major style and even viewed as the representation of the entire Jiangsu cuisine) are often considered as the standouts of Chinese cuisine and due to their influence are proclaimed as the Four Great Traditions (四大菜系). Occasionally, Beijing cuisine and Shanghai cuisine are also cited along with the aforementioned eight regional styles as the Ten Great Traditions (十大菜系). There are also featured Buddhist and Muslim sub-cuisines within the greater Chinese cuisine, with an emphasis on vegetarian and halal-based diets respectively.要更多消息发给你

No hot foodCanadians like to eat cold food. This kind of cold food is different from our cold dishes. Generally, the host will cook all kinds of dishes first, and then put all kinds of dishes on the kitchen table in turn after serving them with bowls, plates, plates and other utensils.when all the guests arrive, let them enjoy it. Because the dishes are cooked earlier, a long time, it will become cold dishes, Canadians call it a cold feast.加拿大人喜欢吃冷食，这种冷食不同于我们的冷盘菜肴，一般是由主人先将各式菜肴烧好，用碗、盘、碟等器皿盛好后，依次将各式菜肴摆在厨房内的餐桌上，待客人到齐后，供客人享用。因为菜肴烧得比较早，时间一长，也就成了凉菜，加拿大人称之为冷餐宴会。扩展资料加拿大其他文化加拿大有禁烟规定，并且必须年满16岁以上者方可购买香烟。在联邦政府大楼、电梯、银行、商店、学校及多数公共场所吸烟都是违法的。如发现有人在酒楼、餐馆吸烟不加制止或者是纵容其吸烟，可能会被处以5000加元罚款。对酒也是如此，如阿尔伯塔省规定，19岁以上者方可买烟，而烈性白酒则被禁止出卖。另外，餐厅、酒吧只可在早上11时到凌晨1时卖酒，饮酒者只能在领有酒牌的地方或住宅内喝酒，在这些地方以外饮酒都是违法的。

Chinese cooking culture is broad and profound with a long history .The culture of eating is more important than eating itself .

In England, people always have some bread and milk for breakfast on weekday which is always in a hurry. But on weekends, breakfast is a big feast with bacon, porridge, coffee, eggs, toasts, cakes, and so on.在英国，人们总是在工作日的时候匆匆忙忙的吃一些面包和牛奶来当午餐。但在周末，早餐是非常丰富的，有培根，鸡蛋，粥，咖啡，面包，蛋糕等等。As for lunch, it"s always so simple. People usually have a sandwich or a hot dog. Some people also eat in a fast-food restaurant nearby. This meal won"t last very long.至于午餐，却总是那么简单。人们通常吃一个三明治或热狗。有些人在附近的快餐店吃。这顿饭不会持续很长时间。Dinner is the biggest meal with potato, beef, chicken, soup, and some desserts. At this meal, people usually sit around the table and talk about their daily events. This is the best time for family gathering.晚餐是最丰富的有土豆，牛肉，鸡肉，汤，和一些甜点。在这顿饭中人们通常坐在桌子旁边谈论他们的日常活动。这是家庭聚会的最佳时间。Cheese is the most popular food in European countries and the United States. According to different dishes and wine, different cheese is tied in. The simplest cheese is to put a certain amount of all kinds of cheese on a plate, called cheese dish.在欧洲国家和美国奶酪是最受欢迎的食品。根据不同的菜肴和葡萄酒，奶酪是不同的。最简单的奶酪是把各种芝士按一定数量放到一个盘子上，叫做奶酪盘。Jewish usually eat apples with honey on New Year"s Day, in order to celebrate the happiest New Year.犹太人通常和自己所爱的人在新年的那一天吃苹果，来了庆祝这快乐的新年。

hey bro,i think u"ve posted in the wrong place.but never mind,i"ll give u a proper response,haha The differences in food and dining culture between China and the western world Chinese dining culture: 1.People prefer to share the food together. 2.People like to order many dishes and having all of them on the table at once. 3.Bills are generally paid by one gentleman,haha Western dining culture: 1.People prefer to eat their own food. 2.There is a sequence of ordering.First,appetizer,then comes the main course finally the desert.One plate at a time. 3.Bills are generally shared among every one. r u actually asking someone to write an essay on this topic for well,u know,post it to the english section nxt tym,cheers!

Because of Chinese and western philosophy, Western food science, nutrition as the supreme criterion, especially emphasis on the nutritional content of the food with the appropriateness, heat supply will be just perfect, and these nutrients can fully absorb food, with no other side effects. While the food color, fragrance, taste, is a requirement. Even in the west country -- France come first on the list of the diet, the diet culture although in many aspects and we approximate, but exposure to nutritional issues, the two sides will pull away. French cuisine is also the pursuit of delicious, but don"t forget the" nutrition" this premise, want nutrition and delicious is that they do not take.Western cooking exquisite nutrition and ignore the taste, at least not to taste for the primary purpose of. They drink table, ice cold wine plus ice, while the distribution in the lingual surface of the gustatory nerve by a loss of taste sensitivity, greatly, gradually to taste; the bloody steak and white water, white water meat, boiled beans, boiled potatoes, although a bit".", but not in particular" channel".The Western diet on meat, raw food, cold food mainlyAnd Chinese diet eat cereal vegetable on the contrary, Western food meat, animal raw material. The Western diet, the mode of production to livestock, meat in the diet has been very high proportion. Arrived latter-day, cultivate proportion of course of study to increase, but the meat component remains significantly higher than chinese. As a result of natural delicious meat, cooking can be simple, so limit the Western cooking skills development. Europeans in the display when the rich, with many eating utensils to performance, utensils and the luxury to be about how much content. In addition, many western dining buffet, buffet, eating cold majority, and salad food is fresh.

only found one. hope that works~American table manners[edit] Table Layout * Bread plates are to the left of the main plate, beverage glasses are to the right. * Salad fork, knife and soup spoon are further from the main plate than the main course knife, fork and spoon. Dessert utensils are either placed above the main plate or served with dessert.[edit] General Behavior * Chew with your mouth closed. * Do not talk at an excessively loud volume. * Refrain from coughing, sneezing or blowing nose at the table. * Never tilt back your chair while at the table, or at any other time. * Do not make unbecoming noises while eating. * Do not play with food or table utensils. * Do not single out or chastise someone who has shown poor table manners. * Do not put your elbows on the table or slouch. * Always ask the host or hostess to be excused before leaving the table. * Do not stare at anyone while he or she is eating. * Never talk on your phone at the table. If urgent, ask host or hostess to be excused, and go outside. Apologize when returned.[edit] Utensils * Do not eat food with your fingers unless you are eating foods customarily eaten with fingers, such as bread, french fries, chicken wings, pizza, etc. * The fork may be used either in the American (use the fork in your left hand while cutting; switch to right hand to pick up and eat a piece) or the Continental (fork remains in the left hand) fashion -- either is now acceptable. (See Fork etiquette) * The fork is used to convey any solid food to the mouth. * The knife blade should be placed on the edge of your plate when not in use. The blade should always face inward. * When you have finished eating soup, the spoon should be placed to the side of the saucer, not left in the bowl. * Keep your napkin on your lap. At more formal occasions all diners will wait to place their napkins on their laps until the host or hostess places his or her napkin on his or her lap * When eating barbecue or some other messy foods such as cracked crab, a "bib" napkin may be provided for and used by adults. Usually these foods are also eaten by hand, and wet wipes or paper napkins should be used to clean the hands. * When using paper napkins, never ball them up or allow stains to show. * Use your silverware from the outside moving inward toward the main plate. (Salad fork, knife and soup spoon are further from the main plate than the main course knife, fork and spoon. Dessert utensils are either placed above the main plate or served with dessert.)[edit] Dining * A prayer or "blessing" may be customary in some families, and the guests should join in even if they are not religious or do not follow the same religion. Most prayers are made by the host before the meal is eaten. Instead or in addition, a "toast" may be offered [1]. * Do not start eating until (a) every person is served or (b) those who have not been served request that you begin without waiting. At more formal occasions all diners will wait to begin until the hostess or host lifts a fork or spoon. * When a dish is presented "family style", the food is served to one"s plate and then passed on to the next person. put the food on your left, take some and pass to the person next to you. * When serving, serve from the left and pick up the dish from the right. Beverages are both served and removed from the right. * Eat soup noiselessly and with the side of the spoon. * Tea or coffee should never be poured into the saucer to cool but should be sipped from the cup. Alternatively, ice may be used to cool either. * Seasoning ones meal prior to tasting can be considered rude and may insult the chef.[edit] At the end of the meal * It is acceptable in most places to not finish all of the food on your plate. * When finished with your meal, place your knife and fork with handles at the 4 o"clock position and the tines of the fork down to signal to the server you are done. * Except in a public restaurant, do not ask to take some of your uneaten food away from the meal after it ends, especially when having a formal dinner.[edit] British table manners * The fork is held in your left hand and the knife is held in your right. * You should hold your knife with the handle in your palm and your fork in the other hand with the prongs pointing downwards. * If you"re eating a dessert, your fork (if you have one) should be held in the left hand and the spoon in the right. * When eating soup, you should hold your spoon in your right hand and tip the bowl away from you, scooping the soup in movements away from yourself. * It is not acceptable to use your fingers at the table to eat or push food onto your fork. You may, however, eat some foods such as fruit, sandwiches, hamburgers, crisps, chips or pizza with your fingers. * If there are a number of knives or forks, then you should start from the outside set working your way in as each course is served. * Drinks should always be to the right of your plate with the bread roll to the left. * When eating bread rolls, break off a piece before buttering. Use your knife only to butter the bread, not to cut it. * You should not start eating before your host does or instructs you to do so. At larger meals, it is considered okay to start eating once others have been served. * When you"re finished, place your knife and fork together at five o"clock with your fork on the left (tines facing up) and knife on the right, with the knife blade facing in. This signals that you are finished. * Your napkin should never be screwed up. Nor should it be folded neatly as that would suggest that your host might plan to use it again without washing it - just leave is neatly but loosely. * Never blow your nose on your napkin. Place it on your lap and use it to dab your mouth if you make a mess. * It is considered rude to answer the telephone at the table. If you need to take an urgent call, excuse yourself and go outside. * Always ask for permission from the host and excuse yourself if you need to leave the table. You should place your napkin on your seat until you return. * If you must leave the table or are resting, your fork should be at eight o"clock and your knife at four o"clock (with the blade inwards). Once an item of cutlery has been used, it should not touch the table again. * The food should be brought to your mouth on the fork; you should sit straight and not lean towards your plate. * Dishes should be served from the right, and taken away from the right. Unless the food is placed on your plate at the table, then it should arrive from the left. * Drinks should be served from the right. * Never lean across somebody else"s plate. If you need something to be passed, ask the person closest to it. If you have to pass something, only pass it if you are closest to it and pass it directly to them if you can. * Salt & pepper should be passed together. * Do not take food from a neighbour"s plate and don"t ask to do so. * You must not put your elbows on the table. * If pouring a drink for yourself, offer to pour a drink for your neighbours before serving yourself. * If extra food is on the table, ask others first if they would like it before taking it yourself. * When chewing food, close your mouth and only talk when you have swallowed it. * Swallow all food before eating more or having a drink. * Do not slurp your food or eat loudly. Burping or sneezing at the table should be avoided, too. * Never pick food out of your teeth with your fingernails. * Try to eat all the food you are served. * Glasses served in a wine glass or other stemmed-glass should be held at the stem. * Always remember “regular” manners. Remember to say "please" and "thank you".[edit] Chinese table mannersThese are mostly concerned with the use of chopsticks. Otherwise generally Chinese table manners are rather more informal, what would be considered rude in other cultures such as talking with the mouth full may be acceptable but better not to do so. * Chopsticks must always be held in the correct manner. It should be held between the thumb and fingers of the right hand, * Chopsticks are traditionally held in the right hand only, even by the left-handed. Although chopsticks may now be found in either hand, a few still consider left-handed chopstick use improper etiquette. One explanation for the treatment of such usage as improper is that this can symbolise argument, as the chopsticks may collide between the left-handed and right-handed user. * When communal chopsticks are supplied with shared plates of food, it is considered impolite to use your own chopsticks to pick up the food from the shared plate or eat using the communal chopsticks. An exception to this rule is made in intimate family dinners where family members may not mind the use of one"s own chopsticks to transfer food. * It is considered impolite to use the blunt end of the chopsticks to transfer food from a common dish to your own plate or bowl. Use the communal chopsticks instead. * Never wave your chopsticks around as if they were an extension of your hand gestures, bang them like drumsticks, or use them to move bowls or plates. * Decide what to pick up before reaching with chopsticks. Do not hover around or poke looking for special ingredients. After you have picked up an item, do not put it back in the dish. * When picking up a piece of food, never use the tips of your chopsticks to poke through the food as if you were using a fork. Exceptions include tearing larger items apart such as vegetables. In informal use, small, difficult to pick-up items such as cherry tomatoes or fishballs may be stabbed but this use is frowned upon by traditionalists. * Chopsticks can be rested horizontally on one"s plate or bowl to keep them off the table entirely. A chopstick rest can also be used to keep the points off the table. * Never stab chopsticks into a bowl of rice, leaving them standing upwards. Any stick-like object facing upward resembles the incense sticks that some Asians use as offerings to deceased family members. This is considered the ultimate faux pas on the dining table. * Chinese traditionally eat rice from a small bowl held in the left hand. The rice bowl is raised to the mouth and the rice pushed into the mouth using the chopsticks. Some Chinese find it offensive to scoop rice from the bowl using a spoon. If rice is served on a plate, as is more common in the West, it is acceptable and more practical to eat it with a fork or spoon. The thumb must always be above the edge of the bowl. * It is acceptable to transfer food to people who have a close relation with you (e.g. parents, grandparents, children or significant others) if you notice they are having difficulty picking up the food. Also it is a sign of respect to pass food to the elderly first before the dinner starts (part of the Confucian tradition of respecting seniors). * Traditionally, it is polite for the youngest members of the table to address each and everyone of the elderly members of the table before a meal starts and literally tell them to "eat rice", which means "go ahead and start the meal", to show respect. * The host should always make sure the guests drinks are sufficiently full. One should not pour for ones self, but should (if thirsty) offer to pour for a neighbor. When your drink is being poured, you should say "thank you" and/or tap your fingers on the table to show appreciation. * When people wish to clink drinks together in the form of a cheer, it is important to observe that younger members should clink the edge of their drink below the edge of an elder to show respect. * When eating food that contains bones, it is customary that the bones be spit out onto the table to the right of the dining plate in a neat pile.

On the Western diet of cultural differences

英文: English style of eating habits is also easy, pay attention to nutrition. Breakfast is usually porridge milk or a cup of red juice, coated with butter toast, fried bacon or sausage, eggs. At noon, the children eat lunch at school, *** s at lunch on the job on the vicinity to buy a sandwich, a cup of coffee on, just kill. Only to the weekend, the British people will be rich on a table. Usually the main course is meat, such as grilled chicken, roast beef, fish and so on. A wide variety of vegetables, like cabbage, fresh peas, potatoes, carrots and so on. Vegetables in general are no longer processed, mounted on a tray, poured from the supermarket to buy ready-made sauce will be consumed. After the main course there will always be together digestible of sweets, such as cooking fruit, fruit pudding, cheese, ice cream and so on. Fried fish and fries (Fish and chips) This is the traditional British fast food nation (fast food). It is in the 19th century 60"s pop up. At that time, the railway put start fresh fish one night directly (direct) transported from the east coast to London. English at the fish paste on top ofgood deep-fried in oil, and fried potatoes be eaten together. People put a mixture of salt and vinegar sauce and pour it into the article on fish and potatoes, with a newspaper bag, and then eat from the paper in hand. Today, people often use a clean paper packaging, and to provide a fork (fork). Cha (Tea) British National enjoy a cup of tea. At the traditional British (tradition) on people with porcelain tea cup, one person a cup, a spoonful of tea. The majority of British people like to drink strong tea, but I want to add much milk. Many years ago, people used to put milk into the cup, then add the tea, and finally add water. Coffee (Coffee) Now in the United Kingdom, as popularity of coffee and tea. People either do not add milk or add milk, or drink coffee or preparing a new instant coffee. Wine (Wine) English wine industry is very strong. More and more of the many vineyards are producing wine and red wine (red wine). English pubs everywhere, has several flavors, each with 10,000 large and *** all pubs, which have many hundreds of years of history, this old pub is usually haunted legends, it is interesting that not only did not care about the owner, but also his house ghost Li Chuan-story as the general put on a table in each. Something fishy about the pub business better and sell more expensive. Eating habits with knife and fork pyronaridine ~ British people generally preferred way of cooking there is: cooked in soy and vinegar, barbecue, fried and fried. Of meat, seafood, game cooking methods are unique; However, the categories of the beef they have special preferences, such as barbecue beef (ROASTED BEEF), is attached not only in the consumption of seasonal vegetables, baked potato, but also will add some steak on the mustard sauce; at the use of seasoning on the butter and liquor preferences; at spice up the taste of meat Kou, cinnamon and other spices fresh. The more well-known British cuisine has: beef kidney allocation (STEAK KIDNEY PIE), fish Pai (ENGLISH FISH CHIP), the Royal butter chicken (CHICKEN A LA KING) and so on. British people enjoy hunting, only once a year at the hunting period, there is much of the hotel or restaurant will be introduced to game meal, such as deer (VENISON), rabbits (HARE), pheasant (PHEASANT),, such as cooking. General cooking game when using some gin or berries and wine, this approach is in order to remove the *** ell of mutton flavor of the food itself. Breakfast is very important to the British people, British restaurants in the supply of a wide range of meals, have fruit juice, fruit, eggs, meat, wheat porridge category, bread, jam and coffee. Nowadays the popular afternoon tea (HIGH TEA) is the mass from the United Kingdom, and its more famous there is Victoria-style VICTORIAN STYLE), the contents can be said to be all-inclusive, including all kinds of *** all points, muffin, fruit tarts (TARTE ) and sandwiches. Supper on the daily lives of English is also one of the most important part of the meal of their choice is usually late, and are eating betterto promote friendship between meals can imagine they belong to are very autonomous nation, and a supper for them could take hours. The United Kingdom at the local, there will be lot of people who love to drink, mainly because it itself is also a wine producing country. English at the cost of alcohol consumption on the expenditure than the other also to the many. Nobu Restaurant This is a world-renowned Japanese-style sushi restaurant, perfect interpretation of the cultural diversity of London. Enjoy the best way is to let the staff remend, another is called a reversal of the world"s black cod, point of confusing the champagne glass. Of course, the best have someone else foot the bill! Remember the location you want in advance, otherwise. St. John"s Restaurant Very authentic British restaurant, under the name of the solemn nostalgia,thick sauce, verytraditional British dishes. Pig here are LOGO, shows a simple kick! Have to roast whole pigs, Yorktraditional rural English dishes. Confections are a weight of more down 2,3个. Good to eat! Ensure that you spot, the United Kingdom must go FREE to try! Hakkasan Restaurant An average consumption of 60 pounds in London"s top restaurants. Is not a false faceskill, newspapers ment on is "the history of the sexiest restaurant", are impartial appraisal. Hot and sour soup, pipa duck, pork Doo British sparkling wine, Greece white Portuguese. It seems that and Western, at tip of tongue on an. 中文: 英国人的饮食习惯亦式样简单，注重营养。 早餐通常是麦片粥冲牛奶或一杯果汁，涂上黄油的烤面包片，熏咸肉或煎香肠、鸡蛋。 中午，孩子们在学校吃午餐，大人的午餐就在工作地点附近买上一份三明治，就一杯咖啡，打发了事。 只有到周末，英国人的饭桌上才会丰盛一番。 通常主菜是肉类，如烤鸡肉、烤牛肉、烤鱼等。 蔬菜品种繁多，像卷心菜、新鲜豌豆、土豆、胡萝卜等。 蔬菜一般都不再加工，装在盘里，浇上从超市买回的现成调料便食用。 主菜之后总有一道易消化的甜食，如烧煮水果、果料布丁、奶酪、冰激凌等。 鱼和油炸土豆条（Fish and chips） 这是英国民族传统的快餐食品（fast food）。 它是在19世纪60年代流行起来的。 那时，铁路开始把新鲜的鱼一夜间直接（direct）从东海岸运到伦敦。 英国人在鱼上面裹上糊放在油里炸好，和炸土豆条一起吃。 人们把盐和醋的混合调料倒在炸鱼和土豆条上，用报纸包上，然后从纸包里拿着吃。 如今，人们经常用清洁的纸包装，并提供一个餐叉（fork）。 茶（Tea） 英国民族喜欢喝茶。 在英国传统（tradition）上人们用瓷茶杯泡茶，一人一个茶杯，一匙茶。 大多数英国人喜欢喝浓茶，但是要加许多牛奶。 多年前，人们习惯先把牛奶倒入茶杯，然后再放茶，最后加水。 咖啡（Coffee） 现在在英国，咖啡和茶一样受欢迎。 人们或是加牛奶或是不加牛奶，或是喝新泡制的咖啡或速溶咖啡。 酒（Wine） 英国的酒业很强盛。 越来越多的葡萄园正在生产白酒和红酒（red wine）。 英国的酒馆无所不在，有好几万家大大小小各具风味的酒馆，其中还有不乏数百年历史的，这样的老酒馆通常传说闹鬼，有趣的是，主人不但不避讳，还把他家的鬼故事像立传一般摆在每一张桌子上。 有鬼的酒馆生意更好，而且卖得更贵。 饮食习惯用刀叉咯~ 英国人一般较喜爱的烹饪方式有：烩、烧烤、煎和油炸。 对肉类、海鲜、野味的烹调均有独到的方式；然而，他们对牛肉类方面又有特别的偏好，如烧烤牛肉（ROASTED BEEF），在食用时不仅附上时令的蔬菜、烤洋芋，还会在牛排上加上少许的芥茉酱；在佐料的使用上则喜好奶油及酒类；在香料上则喜好肉寇、肉桂等新鲜香料。 较为人知的英国料理菜名有：牛肉腰子派（STEAK KIDNEY PIE）、炸鱼排（ENGLISH FISH CHIP）、皇家奶油鸡（CHICKEN A LA KING）等。 英国人喜欢狩猎，在一年只有一次的狩猎期中，就有许多的饭店或餐厅会推出野味大餐，如野鹿（VENISON）、野兔（HARE）、雉鸡（PHEASANT）、野山羊（WILDSHEEP）等的烹调。 而一般烹调野味时，均采用些杜松子或浆果及酒，此做法是为了去除食物本身的膻腥味。 英国人对早餐非常讲究，英国餐馆中所供应的餐点种类繁多，有果汁、水果、蛋类、肉类、麦粥类、面包、果酱及咖啡等。 时下所流行的下午茶（HIGH TEA）也是传来自于英国，其较知名的有维多莉亚式VICTORIAN STYLE），内容可说是包罗万象，包括各式小点、松糕、水果挞（TARTE）及三明治等。 晚餐对英国人来说也是日常生活中最重要的一部份，他们选择的用餐时间通常较晚，而且都是边吃边喝边聊，以促进用餐人之间的情谊，可想见他们是属于极有自主性的民族，而一顿晚餐对他们来说可能要花上好几个钟头。 在英国当地，会有许多爱好喝的人士，主要是因为它本身也是个产酒国家。 英国人在饮酒上的花费比起其它的支出还来的多。 Nobu餐厅 这是一家享誉全球的日式寿司餐厅，完美诠释了伦敦的多元文化。 最好的享受方式就是让店员推荐，再多叫一份颠倒世界的黑鳕鱼，点一杯晕头转向的香槟。 当然，最好还有别人买单！事前要记得定位啦，不然免谈。 圣约翰餐厅 很正宗的英国餐厅，顶着怀旧庄严的名字，汁浓酱稠、入味十分的传统英式菜。 猪是这里的LOGO，透着一股纯朴劲儿!有转烤全猪、约克夏布丁等传统的英国乡村菜。 甜点的分量更是一份打倒2、3个。 很好吃的！保证让你过瘾，有空去英国一定要尝一尝！ Hakkasan餐厅 一家平均消费60英镑的伦敦顶级中餐厅。 绝不是死撑面子的假把式，报纸上的评论是“史上最性感的中餐厅”,是中肯的评价。 酸辣汤、琵琶鸭、五花肉斗英国气泡酒、希腊白葡。 似乎中西合璧，在舌尖上共谱一曲。

Immortals Duck 神仙鸭子 Hot Tofu麻婆豆腐 Pool chicken叫化鸡 twice meat回锅肉 Pure meat白煮肉 Hot water Cabbage 开水白菜 Xihu Braseniaschreberi soup西湖莼菜汤 Ding lake"s Vegetables 鼎湖上素deep-fried long twisted dough sticks油条Gongbaojiding（diced chicken with paprikas）宫爆鸡丁The white cuts a chicken 白斩鸡 Small steamed bun 小笼包Wonton 馄饨 Diet Culture difference between China and America.（中美饮食文化的差异）这篇可以参考：）~ The main difference between Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish. A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on.

When most people think of English food, the word they use to describe it is generally not flattering. Most people would be surprised to know, however, the English food is changing for the better. And the cuisine is more than just fish and chips. Many other cultures and cuisines are influencing British cuisine for the better, and even classic English dishes like Shepherdu2019s Pie and Bubble and Squeak are getting makeovers.The most popular dish in England today is Chicken Tikka Masala. And while that sounds like an authentic Indian dish, it was actually invented in England using Indian food as inspiration. In fact, this dish is now considered to be more quintessentially Indian than Tandoori Chicken, and its popularity has far surpassed Englandu2019s borders. On a trip to London last summer, I noticed that the menu at Garfunkelu2019s offered not only this dish, but fish and chips as well as pasta and American hamburgers.Of course, England, like everyone else in the world, has experienced the American fast food invasion. But fast food or “take-away” can also be Chinese, Indian, pizza, and Turkish. Additionally, you can also get fast food at a “chippy” (fish and chips shop) and pick up such portable English foods as pasties and pies (of the steak and kidney variety). Some take-away places can have a variety of cuisines in one place. In Bath, for example, I noticed a fish and chip shop that also had Chinese take-away.

Food between China and Western countries are totally different styles. China has 5000 years history. We probably spend half of time on food. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. Thatu2019s why Chinese food is so popular in the world. Western country like English or American, they donu2019t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but itu2019s sort of food which make you become fat quickly. In china if you invite people for meal, the person who invited other people would pay for the meal but itu2019s not the way in Western country. In western country people will think you only invited me but itu2019s not your responsibility to pay for me. I can afford it. They wonu2019t be happy if you pay for them. People in China would always put dishes into customeru2019s plate to show their hospitality, but they will think itu2019s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you donu2019t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup. There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse. Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well. 《初中英语作文:初中英语作文 饮食文化》由留学英语组我整理(www.liuxue86.com)

Western country like English or American, they don"t have fresh food because they buy their food from supermarket which only sells stored materials. Western people would also prefer fast food like burgers and chips. They are unhealthy to human body. Western people do not have many skills for cooking, mostly they only boil, steam and bake the food. By the way, western people are very good at making desert and chocolate. They can make very good cake and chocolate. They are very sweet but it"s sort of food which make you become fat quicklyIn western country people will think you only invited me but it"s not your responsibility to pay for me. I can afford it. They won"t be happy if you pay for them. People in China would always put dishes into customer"s plate to show their hospitality, but they will think it"s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don"t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup.Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well

Long history in China in 5000, western social process of world 56 a hundred years.China is brilliant abundant, great and deep food culture;The western nation then has delicately and particularly , from become the food civilization of system.Medium the west food cultural collision, exchanges and melted into whole mankind"s civilization to fill up with wear colourful function.Medium the Spanish turn of the difference of educated medium west food culture of difference, but this kind of difference come from medium the west different mode of thinking with conducting philosophy. This text introduced a medium Spanish to turn in the difference of food.West food from the food idea, food object, food method, food ownership and property etc. carry on the comparison of the culture.

英文翻译 :Four seasons of the corresponding diet culture.

Protecting Our Food CultureFood culture is an important part of human heritage, but it is increasingly at risk due to globalization and other factors. In order to protect our food culture, we must take action to preserve and promote it for future generations.One way to protect food culture is to document it. We should record and collect traditional recipes, cooking methods, and stories about food preparation and consumption. This documentation can serve as a reference for future generations, allowing them to learn from the past and appreciate the diversity of food cultures around the world.Another way to protect our food culture is by practicing it ourselves. We should continue to prepare and eat traditional dishes, and incorporate them into our daily lives as much as possible. This not only helps to preserve our food culture but also promotes a healthy and diverse diet.We can also protect food culture by supporting local food markets and businesses. By buying locally sourced ingredients and supporting small-scale farmers and artisans, we can help ensure that traditional food culture remains viable and is passed down through generations.Similarly, we must also protect the agricultural land and ecosystems that support our food culture. We should promote sustainable and organic farming practices to maintain soil health, biodiversity, and environmental sustainability. This will not only preserve traditional food culture, but also help to ensure a stable and healthy food supply for all.In conclusion, protecting our food culture is an important part of preserving human heritage and diversity. By documenting, practicing, and supporting traditional foodways, we can ensure that future generations will continue to appreciate and enjoy the richness of our culinary heritage.

Food between China and Western countries are totally different styles. China has 5000 years history. Chinese people choice food very carefully. They only use fresh material to make food. For example they only eat fresh fish. Chinese have a lot of ideas and techniques for cooking. We can cook a chicken in over ten ways. That"s why Chinese food is so popular in the world. In china if you invite people for meal, the person who invited other people would pay for the meal but it"s not the way in Western country. In western country people will think you only invited me but it"s not your responsibility to pay for me. I can afford it. They won"t be happy if you pay for them. People in China would always put dishes into customer"s plate to show their hospitality, but they will think it"s not healthy because your chopsticks have been used by you. In western country like America not England, people will always give tips to waiter after they finished meal in a restaurant. If you don"t they will not be happy because tips are one of their major income. In china this only happen in some top restaurants and hotels in large international cities like Beijing, Shanghai and Guangzhou. Western people will also think you are rude if you make sound during the meal. Western people do not hold their bowl up even when they have a bowl of soup. There is also a huge difference between Chinese and Western people. Chinese people use chopsticks and western people use fork and knife. Usually people who use fork and knife will use fork to hold the meat and cut it by knife and use fork to help to get that piece of meat into mouse. Chinese just use chopstick to pick things and pass it into your mouse. Chinese people only have three meals during a day. But western people will have more, they have afternoon tea. Usually they would have fruits, homemade cake, tea (black tea) or biscuit with cheese. If you are a housewife and have a lot of time, you may have morning tea as well.

New Zealand is very keen on their food, and very lucky to have all kinds of rich change of food. Mild climate makes a variety of fruits or vegetables all can in this growth multiplication. Agricultural products mainly in the economic country means beef, lamb, pork and chicken are can reasonable price for the kid sou have no deceit. In addition, many international food imports, in compliance with the immigration habits and taste, especially from Asian immigrants. You can from monopoly food such as butcher shop, a fishmonger, fruit shop to buy you need food, and super market, there are a variety of things, and the price is cheap. Before most of the New Zealand people are eating at home, unless special festival occasions will go to a restaurant. However. With a large number of family, cheap, small restaurants, the rise of change this situation, more and more families together eating out. Not for rare. Market-oriented diet form in New Zealand began to prevail, some are set in the partial static location restaurant, coffee shop, bar on the roadside with seat to customers rest meals, do not have amorous feelings. New Zealand people love to take out fast food restaurants (takeaways), the traditional take out for fish and chips (fish and chips), Hamburg and batch (pie) is the traditional snacks. By the transnational fast food chains such as McDonald"s (McDonaIds), KFC (KFC) and Wendy Wendy (" s) changed the introduction of New Zealand. Used only on Friday night to eat fast food, and now in almost any one night could eat hamburgers, Fried chicken and French fries. Fast food is usually cheaper and convenient, but fat volume is high. Traditionally, New Zealand people like to eat lamb, lamb and mutton (mutton), because the number of sheep decline, so other close high protein of food is also popular, more and more New Zealand people habit, eat chicken more than mutton, if this trend continues, then in the end of the 19th century, the proportion of chicken will more than mutton and pork meat, but not the protein also gradually by the general public welcome. The traditional meal with a New Zealand meat (sheep, cattle, pigs or chicken), horse eagle potato, and two to three vegetables, such as green (broccoli broccoli), orange (carrot carrots), yellow (turnip Swede) composition. Barbecue supper, the meat and vegetable oil into the oven with roast, usually a week for a time, and are mostly in the weekend. Barbecue in the summer is very popular, especially in the outdoors, common barbecue food including steak, sausage, horse eagle potato and salad (salad). However innovative cook try grilled fish, shellfish, shrimp especially popular), string barbecue and chicken. New Zealand people"s taste hobby in recent years there has been a remarkable change, also more and more pay attention to. Because loves traveling overseas tourism New Zealand to try many new food, and the introduction of back home. New Zealand people like to treat friends, you will also be invited to a friend"s house, into the dining in summer, usually in the way of barbecue meals. Most of the guests also need to offer a dish type. Such as salad or some meat (beef steak or sausage), and bring your own beer or wine. If the master to bring a dish come, usually in the invitation at the same time would tell the guest to take the money dishes. Another common way of hospitality for the party, usually to celebrate the birthday, anniversary, moved into or will only for friendly copolymerization mirth. In such a party wine and dessert are often used to entertain guests. Dinner is usually a regular, Yu to sit on the dining table to have dinner, the host prepared recipes. And master fete guest in a restaurant is less common, unless it is a business dinner party. Or a wedding banquet. If the invitation in a restaurant meal together, usually go Dutch. To join the dinner party when had better take a bottle of wine or simple gifts to master, if you to wine category is not clear, can be directly ask to sell wine. Group of sealand have advanced wine industry, the production of some of the unique taste of wine, especially white wine. Usually the New Zealand people don"t like wine, unless and dessert are used together, but is not common. Group of sealand people also like to drink beer and spirits. Again to remind you, you can discuss with the master to get clear guidelines, if your host doesn"t like to drink, and you take their own wine to is very impolite. Unless you and they are very well or they suggest you away. However, most of the New Zealand people do like to drink! Available wine license restaurant or marked BYO. BringYour Own (that is, bring your Own drinks) of the restaurant are everywhere people drink wine, available license restaurant usually sell beer, wine and liquor, and BYO restaurant allow customers bring their Own wine, there are some restaurant water have the two kind of license. And available wine license restaurant (Iicensed) price tendency than BYO type restaurant is relatively high.

Tianjin Dining CultureTianjin dining culture is renowned throughout China, and not only the traditional Tianjin snacks, but the cuisines from other regions of China can also be found in Tianjin. Tianjin cuisine places a heavy focus on seafood due to Tianjin"s proximity to the sea. Food Street is a fairly good place for you to sample these cross-cultural Chinese dishes. These traditional and famed snacks cannot be missed. For example, Goubuli Buns is a traditional brand of baozi (steamed buns with filling), famous throughout China. Guifaxiang is a traditional brand of mahua (twisted dough sticks). Erduoyan is a traditional brand of fried rice cakes. Tianjin Food StreetThe Food Street in Tianjin"s Southern Market looks like an ancient walled city enclosed by a circle of neat three-story buildings. There is a crossroads and at the centre of the crossroads is a musical fountain. The entire structure is covered with a glass roof. In Food Street are over 100 eating places, occupying more than 40,000 square meters in floor space and each having its own special dishes of local flavors. There are Chinese restaurants serving Tianjin and other schools of cuisine and Western restaurants. As a large city, Tianjin can indulge you with almost all eight of the classical Chinese cuisines, of which seven types including Shandong, Jiangsu, Sichuan, Anhui, Guangdong, Zhejiang, and Hunan Cuisines can be enjoyed in Food Street. Undoubtedly each cuisine is a feast for your pallet. What"s more all the traditional Chinese constructions are also represented in this street making a feast for your eyes as well. Tianjin Traditonal SnackTianjin Traditional Snack, with crispy skin yet a soft insdie.Featured Tianjin SnacksGoubuli"s Stuffed Buns Go Believe is one of the three special Tianjin snacks. It"s well known by people all over China. It would be a pity if a visitor left Tianjin without trying the Go Believe. Ear-Hole Fried Cake The Ear-Hole Fried Cake is another one of the famous traditional Tianjin snacks. It derived its name from the narrow Ear-Hole Street in Tianjin"s Beidaguan, where the shop selling it was located. Guifaxiang Fried Dough Twists Visitors to Tianjin can see fried dough twists, a traditional Tianjin snack, sold almost everywhere in the city. The most famous ones are the "18th Street Fried Dough Twists", so called because... Pancake Pancake can only be found in Tianjin. It has a 100-year history already. Tea Soup Tea Soup is a kind of sweet snack. It"s usually cooked with boiled water. It has not only a sweet taste but also a taste of grist. Spiced Beef Jerky Spiced Beef Jerky. It has a dark yellow colour with a neat looking. Fired Chestnut with Sugar Fired Chestnut with Sugar. After it"s cooked, it takes on a maroon colour.

The basic differences between chinese and westen diet

这个的话建议去作业帮

Guangzhou is famous for food .It"s very delicious .Such as the steamed vermicelli roll(肠粉），seafood and so on.People in guangzhou in eating habits on the one hand, is very exquisite, they eat with chopsticks. Eating habits for real people in guangzhou is not the four seasons, because people in guangzhou is the aim of "the people", like eat is donations. Although summer is very hot, also can open air conditioning eat hot pot.. But the most basic,. We all like to drink fluids (because can take the place of cool tea), and in the winter it.. Will eat mutton (pot) a warm,. Sweets, fruits, not too many., fresh, light is guangzhou people taste. And guangzhou like drinking tea, with my family in the morning... Friends to the teahouse to point about to offer them a two (tea and cookies) the most pleasant his morning tea!!!!希望能帮助到你，望采纳！

The traditional Japanese food staple food is rice, then match on other dishes - the fish, meat, vegetables, pickles, and soup. The name of the restaurant with these dishes are named after the number. For example, the most simple RiBenCan is "single food meal" (ichij ū - issai, a juice a dish), content is a dish of pickles (usually pickled carrots), a bowl of rice, and a bowl of soup; For example the traditional Japanese breakfast, usually them are ceng soup, rice, and a disc of pickles. Because Japan is HaiDaoXing countries, the Japanese rather be fond of seafood - contains fish, shellfish, octopus, shrimp crabs, and seaweed. Although compared with other countries is not carnivorous national, Japanese but rarely Japanese would therefore think they are vegetarian. The Japanese are now very often eat cow and chicken, these two kinds of meat is also often appear in the daily food ingredients. Noodles though is from China, but noodle is Japanese cuisine is very important part. The two traditional face, of buckwheat flour and oolong surface, ShangTou usually use fish boil soup of joining soy sauce and different kinds of vegetables. The ShangTou ramen there are many kinds of use, such as using fish and soy sauce boil soup, or of the pork and cream boil soup.

我也是螺岭的，也要写…………………………………………

With the differences of areas, circumstances and customs, Chinese food embodies a lot of differences with western food in a lot of aspects, such as material, taste, the way of cooking, and so on. The differences of logic of thinking and philosophy make the differences between Chinese and western food cultures.An old saying, “The masses regard sufficient food as their heaven” tells us the importance of food in the eyes of Chinese. Because of it, Chinese try their best to find as much food as they can, and make the food as delicious as possible. And in order to identify if the food is delicious, Chinese carry out a series of rule called “color, smell, and taste”. If a kind of food reaches certain standard of the rule, people think the food is a tasty delicacy.In order to make food as delicious as possible, Chinese find a lot of ways to cook it, including frying, stir-frying, stew, braise, steam, and so on. However, the nutrition flows away through some ways of cooking. And it is also the biggest problem of Chinese food. On the way to pursue the taste, Chinese ignore the purpose of eating, making people more healthy. And people serve the color and smell to the tasty delicacy. And the ingredient does good job here. However, westerners view the food in another way. They pay much attention to the nutrition. No matter how the color, smell, and taste are, they should make sure the food they eat is full of nutrition. And the percentage of fuel, vitamin, and protein becomes the focus of their diets. Even though the tastes of different food are monotonous, people should eat them, because they are full of nutrition. After showing the different concept of Chinese and westerners, here I would like to show you another difference about the various foods. According to the survey from western biologist, the vegetable eaten by Chinese has more than 600, six times more than westerners. Maybe it is affected by the Buddhism. The Buddhism views animals as animate, but botany inanimate, so the Buddhist convinces vegetarianism. However, westerners regard the dishes as things to allay their hunger, so they like to eat joint. And Chinese would like to share their topic with all the people around the table to deepen their relationships. But the westerners do not do so. In order to show their rites, they do not speak loudly when they are having meals. Even though they want to communicate with the persons beside them, they should speak in low voice. Most of time they would like to enjoy their meals respectively. All of the three differences above show the different logic of thinking and philosophy between Chinese and western. And I just point out a small part of differences between two cultures, and I have to stop going further. And with the development of our society, the border between Chinese and western becomes more and more ambiguous. Let"s work hard to be able to appreciate the differences of food culture between Chinese and western in our life.以上是一篇阅读材料给你一些思路，我们来看看大家的说法：1.I agree with you. People always think Chinese food greasy and MSG-added. (I confess some dishes in restaurants are really cooked in this way.) I think it"s a one-sided opinion. As I"m a Chinese and I also cooked, the real Chinese food is tasty and nutritious. I think the difference between Chinese food and western food is obviouse. Such as cook styles, Chinese food uses more methods, such as fried, steamed, stired, boiled, ... It"s said 18 kinds, I don"t know if it"s really. And also material, such as oil, western food always uses olive oil or butter.In my experience, Chinese cuisine is much less "greasy" and healthier than Western cooking. The principles behind Chinese cookery are all very sound: less meat and more vegetables; minimum cooking time (which means more time spent in preparation but results in a much healthier meal); a minimum of oil and fat and salt used in cooking.2.I dont" think chinese food is greasy at all, not when you compare it to say American Cuisine 3.obviously the different is the method, western-style food is simple but chinese food is complicated, in cook book alone, western-style food varies ingredients such as the flour, sugar, butter etc, have been indicated several grams, cups, and spoons but for chinese is not that easy, because chinese cookbook doesn"t tell you how grams of each ingredients..自己在总结一下就差不多了~

你可以去图书馆啊，找一本中国的饮食文化和一本西方饮食文化的书，对比一下。写好中文，然后上淘宝，关键字“翻译”，然后就会看到很多翻译团队，一般价钱是每100字5块钱。

． 用餐方式及餐具：在用餐方式上。在中国，无论什么宴席，都是大家团团围坐，共享一席，美味佳肴放在桌子中间，它既是一桌人享用的对象，又是大家交流感情的媒介。在餐桌上，中国人都喜欢互相劝酒，夹菜，举杯共欢，非常和睦生趣。而西方就不同了，当他们聚在一起吃饭或请客时，劝酒，夹菜并没有中国人那么热情，并且客人与主人之间也没有那么客气。西方人更注重个人的独立性，各吃各的，没有中国人聊欢共乐的情趣。中餐上桌的菜讲究丰盛多样，一般是8或10碟、12碟，品种多样，从主菜到汤，到甜品，到水果，次序也讲究。而西方人宴客则是以牛、羊、猪排等为主食。在餐具方面，差异就更甚明显。众所周知，中国人包括亚洲一些黄种人的国家，使用的是筷子，汤匙，吃饭也用碗盛；而西方人呢，则是盘子盛食物，用刀叉即切即吃，喝汤则有专门的汤匙。筷子与刀叉作为东西方最具代表性的两种餐具，筷子和刀叉影响了东西方不同的生活方式，代表着不同的两种智慧。筷子古时候单叫箸，箸的起源可追溯到周代，《礼记》、《荀子》、《史记》都提到箸，在《韩非子》特别提到以荒淫奢侈闻名的纣王，使用“象箸”进餐。浙江大学游修龄教授认为：东西方出现进食工具筷子和刀叉的不同，和环境有关系，筷子要发源于有竹子的地方。而东汉、许慎的《说文解字》说：“箸从竹声。”则恰好验证了这样的结论。筷子的特点是“以不变应万变”，料想方的扁的，长的短的，硬的软的，统统可以一夹就起来，确实神奇。这一直很让中国人骄傲，并将其视作先进的象征。刀叉的出现比筷子要晚很多。据游修龄教授的研究，刀叉的最初起源和欧洲古代游牧民族的生活习惯有关，他们马上生活随身带刀，往往将肉烧熟，割下来就吃。到了城市定居以后，刀叉进入家庭厨房，才不必随身带。但大约到18世纪才有了四个叉尖的叉子。所以西方使用刀叉不过四五百年历史。同筷子的简单相比，刀叉种类较多，属于专用工具，但由于这种“专”往往表现出“大巧若拙”而被国人忽视。回到餐桌上，也许应对炖得稀烂的黄豆猪蹄，筷子还能游刃有余，一旦碰上牛排，恐怕筷子就要自惭形秽了，刀叉这时表现出它们的专业特长。仁者见仁，智者见智，关于筷子和刀叉与思维方式的关系很难得出结论。不过关于使用筷子更有利锻炼思维能力的说法却着实有科学依据。科学家们曾从生理学的观点对筷子提出一项研究成果，认定用筷子进食时，要牵动人体三十多个关节和五十多条肌肉，从而刺激大脑神经系统的活动，让人动作灵活、思维敏捷。而筷子中暗藏科学原理也是毋庸置疑的。著名的物理学家、诺贝尔物理奖获得者李政道博士，在接受一位日本记者采访时，也有一段很精辟的论述：“中华民族是个优秀民族，中国人早在春秋战国时期就使用了筷子。如此简单的两根东西，却是高妙绝伦地运用了物理学上的杠杆原理。筷子是人类手指的延伸，手指能做的事它几乎都能做，而且不怕高温与寒冷。真是高明极了！”4． 用餐礼仪：在礼仪方面，中西两者更显不同。在中国古代，在用餐过程中，就有一套繁文缛节。《礼记·曲记》载：“共食不饱，共饭不择手，毋放饭，……毋固获，毋扬饭，……卒食，客自前跪，撒饭齐以授相者，主人辞于客，然后客坐。”这段话大意主要是：大家共同吃饭时，不可以只顾自己吃饭。如果和别人一起吃饭，必须检查手的清洁。不要把多余的饭放回锅里，不要专占着食物，也不要簸扬着热饭。吃完饭后，客人应该起身向前收拾桌上的盘碟，交给主人，主人跟着起身，请客人不要劳动，然后客人再坐下。这些礼仪有的在现代也是必要的礼貌。在西方宴席上，主人一般只给客人夹一次菜，其余由客人自主食用，若客人不要，也不便硬让人家再吃，也不要按中国人的习惯频频给客人劝酒，夹菜。吃东西时，也不要发出响声，但客人要注意赞赏主人准备的饭菜。若与人谈话，只能与邻座的交谈，不要与距离远的交谈。5． 中西饮食未来前景：对于中国人，我们一出生便开始了品味中式饮食了，因而或多或少对厌倦中式饮食。同时我们现在又正处与经济全球化的形式中，西方饮食的进入使得我们有了新鲜感，开始习惯出入西式快餐店，品味与中式饮食不同的西餐或西式快餐。然而，中国人的饮食观念和习惯毕竟与西方有天壤之别，这决定了中式饮食在我国人民心目中的基础地位，它决不会因为西餐的介入而改变。但随着社会的发展，生活水平的逐步提高，西餐在中国会越来越盛行，但它只能是大多数人生活的“调味剂”，总不会有中国人将西餐当主食的一天。

　The Food Culture Difference Between China and West Studying food cultural differences, we can find out a joint enhancing the communication between China and the west through a comprehensive study of the subject. It may be a great help to the communication of the Chinese and western cultures.　　Diet is actually the contents of our daily lives. It has special status in the Chinese culture, and it also has a great distinction between China and the west. As one of the world ancient nations, China"s diet has a history almost as long as that of Chinese civilization. But in western countries, ancient thinkers devoted less attention to the food problem than the Chinese philosophers did.The differences in concepts, targets, patterns, attribution and nature had reflected the different dietary culture in the different state characteristic.Differences in Concepts　　Chinese diet is a sense of beauty diet and pays attention to the "color, flavor, taste " regardless of the nutrition . Chinese people hanker on a diet is just the “mood” that is difficult for one to say anything. Even using the "color, flavor, shape and implement "which people often said to make the" realm "reification, is still difficult to crown all.

A good eating habits（一个好的饮食习惯）1) three meals a day three meals a reasonable distribution of the food distribution to adapt to physiological conditions and work requirements. The best allocation ratio should be 3:4:3. If l jin of grain a day to eat, then sooner or later, the two eat 3 at noon to eat two more appropriate 4. (2) meat, prime with an appropriate荤食in protein, calcium, phosphorus and fat-soluble vitamins is superior to vegetarian; and vegetarian in unsaturated fatty acids, vitamins and cellulose is superior to another meat. Therefore, the proper mix of vegetarian meat with each other, can help health. (3) not being choosy food and eclipse the body of nutrients needed by all kinds of food supply, and there is no any kind of natural foods can contain all of the human body needed nutrients. A single-eat food; no matter how much the quantity of food, nutrition how rich, can not maintain the body"s health. Therefore, in the diet can not be choosy food or long-term partial eclipse. (4) does not overeating the saying goes: "To physically good enough to eat, however," This is a grain of truth. Overeating can not only damage the gastrointestinal tract function of digestion and absorption, causing acute gastroenteritis, acute gastric dilatation and acute pancreatitis, and as a result of diaphragm rise, the impact of cardiac activity, can also be induced by heart, if not timely rescue, will happen life-threatening. Therefore, at any time not eating and drinking, overeating. 不想翻译 你自己选点抄吧

Diet Culture difference between China and America.（中美饮食文化的差异）这篇可以参考：）~ The main difference between Chinese and America eating habits is that unlike, where everyone has their own plate of food, in China the dishes are placed on the table and everybody shares. If you are being treated by a Chinese host, be prepared for a ton of food. Chinese are very proud of their culture of food and will do their best to give you a taste of many different types of cuisine. Among friends, they will just order enough for the people there. If they are taking somebody out for dinner and the relationship is polite to semi-polite, then they will usually order one more dish than the number of guests (e.g. four people, five dishes). If it is a business dinner or a very formal occasion, there is likely to be a huge amount of food that will be impossible to finish. A typical meal starts with some cold dishes, like boiled peanuts and smashed cucumber with garlic. These are followed by the main courses, hot meat and vegetable dishes. Finally soup is brought out, which is followed by the starchy "staple" food, which is usually rice or noodles or sometimes dumplings. Many Chinese eat rice (or noodles or whatever) last, but if you like to have your rice together with other dishes, you should say so early on. ╮(╯_╰)╭ 给分 给分采纳哦

I have often thought it would be a blessing if each human being were stricken blind and

甄珍是第一代的琼瑶女郎，在林青霞出现之前，甄珍在琼瑶剧中的地位是无人能撼动的。甄珍，本名章家珍，原籍浙江杭州，1948年7月17日出生于北京，台湾演员。小家珍幼年时期曾与家人去日本定居。 1955年，小家珍又随家人由东京到上湾居住学习。小家珍在台北私立泰北中学读书时，是个活跃分子，多次获得英语讲演比赛冠军，还曾拜师学过芭蕾并公开登台演出过。1964年，高二时，适逢国联招考演员。 从小就对表演艺术有着浓厚兴趣的小家珍，满着家人偷偷的去报名参加了考试。 幸运之神眷顾了小家珍，她被国联入取！而且还是在三千名应征者中唯一被入取的，真可谓是千里挑一了。 章家珍怀着喜悦的心情进入国联，成为了一个专职演员，并听从公司的建议，取了个艺名一一甄珍。章家珍变成了女演员甄珍，这个名字伴随了她的一生。俏丽的形象，顽皮的个性，甄珍在银幕上大放异彩。不久，就与江青、钮方雨等人列为“国联五凤”之一。 更幸运的是，甄珍独有的气质与外形，被言情小说大师一一我们的琼瑶阿姨看中了，成了第一代琼瑶女郎。 从照片上看，甄珍真的很美很漂亮，就是放到现在，她也是一个绝代佳人。 1972年，甄珍分别与邓光荣、秦祥林搭档，主演了李行、白景瑞执导的《彩云飞》和《心有千千结》等根据琼瑶小说改编的电影。甄珍在其中扮演气质娴静的少女，受到台、港及东南亚观众的喜爱，大家都亲切地称呼她为“小淘气。”此后的几年，甄珍成为了琼瑶电影的御用女主角，只要有甄珍在就有票房在，甄珍无疑成为了人们心中的大众情人。相对于起伏跌宕，百转千回的琼瑶剧来说，甄珍的爱情经历更像一部令人费解的狗血剧。 甄珍的感情世界里有两个重要的男人，一个是谢贤，一个是刘家昌。 谢贤这个名字大家应该都不会陌生，他是七，八十年代的当红小生，更是现在的大众偶像谢霆锋的父亲。谢贤与甄珍在拍摄琼瑶剧中相识，俩人在一起演对手戏。据谢贤自己说一一 他第一眼就被甄珍那清纯甜美的气质所吸引，简直到了无法自拔的地步！ 谢贤迷上了甄珍，他在戏里戏外都竭力讨好着自己心中的女神。 谢贤是甄珍的初恋男友，当时的谢贤热情又开郎，他是真的喜欢甄珍，希望与她共度一生。 作为小女生的甄珍自然难以抗拒谢贤的热情与激情，不久之后他们相恋了。 谢贤对待这份感情非常的认真，据他说自己这一生从未那般纯情和专心。 甄珍渐渐地被谢贤的深情所感动，终于答应了他的求婚。 谢贤兴奋极了，他逢人就说自己终于娶到了心中的女神，是世界上最幸福的人。 可甄珍的家人对谢贤并不满意，他们认为娱乐圈本就空气不好，谢贤又是一个人尽皆知的风流大少！因此十分反对甄珍嫁给谢贤。 爱情有时候就是这样的奇怪，别人越是阻饶，彼此之间越是爱的厉害。 甄珍不顾自己家人的强烈反对，毅然决定嫁给谢贤为妻，表示此生绝不后悔今天的选择！ 谢贤听了，十分的高兴，当即对甄珍发誓一一 此身决不负卿卿！谢贤与甄珍结婚了，俩人甜甜蜜蜜，恩恩爱爱，卿卿我我。如果故事到这儿就结束了，那就不是故事了… 甄珍成了谢太太，另一个人却开始蠢蠢欲动了，这个人就是： 台湾一代音乐鬼才一一刘家昌。刘家昌这个名字，大家或许不太熟悉，但是在当时，可是具有鬼才之称的音乐才子。邓丽君、罗时丰、林淑蓉、江惠，千百惠、凤飞飞、费玉清、潘安邦、刘文正、甄妮、尤雅，翁倩玉等歌手都唱过刘家昌的歌，同时他还执导过一百多部电影。 据刘家昌透露一一 他早就认识甄珍了，比谢贤要早很多。自己看见甄珍的那一刻起，就惊为天人，只是当时自己太穷了，内心自卑不敢追求已经是大明星的甄珍，只有把爱慕之情深藏在心中。刘家昌为了能配得上甄珍，拼命地写歌，终于以一首《往事只能回味》而扬名台湾乐坛。成名后的刘家昌曾追求过甄珍，可女方没有答应，反而劝说刘家昌早点结婚，不要白费力气。 失望己及的刘家昌，不久之后便与另一个女明星江青结婚了，还生了一个儿子。 江青当时曾以《几度夕阳红》获得第五届（1966年）最佳女主角。 据江青自己说一一 自己认识刘家昌时，他还很穷困潦倒，但因爱慕他的才气，所以并没有嬚弃他，与其结了婚。不料，好景不长！刘家昌对自己并没有多少真心，他们最终离异完全是因为她对刘家昌“别的方面”感到灰心失望所引起的。可恼的是，他们已经谈好了离婚，刘家昌却还故意捏造自己导演李翰祥的绯闻来混淆视听。 江青话语中并未明确说这个“别的方面”是什么，但明眼人都知道，其实就是指甄珍。 如果江青所说的话都是真的，那么刘家昌就是一个有才无德的渣男！不爱这个女人为什么当初要娶他，娶了又不好好待她，离了婚还要诬蔑人家，真是太不应该了！ 刘家昌对甄珍始终念念不忘…… 刘家昌明知甄珍己经嫁为人妇了，依然很高调地去追求她……刘家昌追求甄珍的做法，被谢贤称为“疯子似的行为！”甄珍去哪儿，刘家昌就去哪儿。 甄珍去游泳，不会游泳的刘家昌套着三个救身圈“卟咚”一声跳下了水，差点被淹死…… 甄珍拍戏住酒店，刘家昌也在附近找了个地方住下，每天都送花，打电话述说情话…还利用周围的人帮他说话。 后来，媒体报导“甄珍与刘家昌在日本拍戏时秘密拍拖”，让谢贤大吃一惊，内心充满了痛苦。 谢贤开始对妻子疑神疑鬼，夫妻俩口角顿起… 刘家昌则追得更加疯狂了，他知道甄珍内心苦闷，便邀请她去拍摄自己导演的电影，散散心。也许是赌气，也许是任性，甄珍在这个风口浪尖上居然答应了刘家昌的请求，与他一起拍电影去了。刘家昌与甄珍在台湾一起拍戏时，每天收工后都约甄珍外出去玩。 甄珍渐渐地与刘家昌走近了，而远在香港的谢贤则苦恼地每天都在喝酒消愁。 甄珍与谢贤正式分居了。 谢贤不想就此失去妻子，多次苦劝甄珍回来，重新开始一起生活。 可惜，破镜难圆… 1976年年底，甄珍在台北召开记者会，展示了两份离婚协议书，一份是手写的，只有二三十个字，是她与谢贤于1975年12月26日签的“私人协议”，另一份是在律师楼签署的英文文件，上面的日期是2976年6月1日。 甄珍强调她与谢贤离婚，没有任何第三者介入，完全是因为俩人性格不合…。 谢贤与甄珍离婚后第一次接受采访时说一一 “这一棍打得我太狠了，把我打散了。” 这句话谢贤重复了十多遍，可见其内心异常痛楚…谢贤更否认自己打过甄珍，表示自己一直是尽心尽力地去爱她，迁就她… 的确，甄珍与谢贤离婚这件事深深地刺痛了谢贤，并影响到他日后的人生观… 1977年5月，刘家昌与甄珍在记者招待会上宣布俩人将结为夫妻。 据说谢贤的好兄弟邓光荣当时扬言要掌掴甄珍，为谢贤出气。1978年甄珍与刘家昌在美国结婚，之后就进入半退隐的生活。甄珍与刘家昌婚后育有一子一一刘子千。甄珍与刘家昌经常出双入对，亦然是一对恩爱夫妻。只是，故事到这里还没有结束…… 2015年，一则新闻震惊了众人一一 媒体报道:甄珍与刘家昌原来在28年前，就以秘密离婚！也就是说他们的儿子刘子千一岁时，父母就己离异了。 事情之所以会曝光，是因为刘家昌将甄珍告上法庭要求离婚，而甄珍则直接甩出一句话：“我们28年前就已经离婚了么！”刘家昌只好撤回了离婚诉讼。 不过之后，刘家昌再次将甄珍告上法庭，讨要生活费，并称前妻甄珍霸占了自己的大约20亿元新台币。 甄珍闻讯后，则向媒体大爆刘家昌的种种恶行一一 甄珍说：“当初自己年轻不懂事，误信了刘家昌的话，稀哩糊涂地就嫁给了他…婚后才知道此人心口不一，嗜赌成性，她担心家中经济才提出离婚的…为了儿子能有个完整的家，只好离婚不离家，在外面演戏做恩爱夫妻…刘家昌也不甘示弱，发长篇文章厉数甄珍的种种不是，称其无能，耽误了儿子的前途…刘，甄二人大打口水仗，全无当年为爱不顾一切的感情…显然已经成为了仇人！俩人都恨不得一口咬死对方…真让人感到无比的可笑！唉，事到如今，还让我们说什么好。 甄珍的一生真的比琼瑶剧还要曲折，还要离奇…归根结底，甄珍这一生都是被她自己所耽误的，她遇事不冷静，缺乏理智，凡事只凭自己的感觉行事，始终搞不清楚自己到底要什么？结果害了别人，也害了自己！ 人生不是演戏，错了就不能重来了！ 一失足成千古恨，再回头己是百年身！作者简介一一婉儿（婉u36a5）：一个喜欢读书，痴迷历史的女子，爱写文章的小女子。什么是好文章，我不知道。我只知道写文章就是写自己想说的话，想写的事。这就是我，一个尘世中的俗人，何愁深谷空，幽兰自飘香！

你到我的相册，我传上有原理图相片

一、lion狮子——fierce凶猛fierce1、含义：adj. 强烈的；凶猛的；酷烈的2、用法13世纪中期进入英语，直接源自古法语的fers，意为勇猛的；最初源自古典拉丁语的ferus，意为野生的，未驯化的。作形容词含“剧烈的，凶猛的，狂暴的”之意，fierce普通用词，指人或兽的凶猛残酷。The fierce sun parched the bare earth.灼热的阳光炙烤着光秃秃的大地。二、cat猫——lazy懒懒的lazy1、含义：adj. 懒惰的；懒散的2、用法直接源自中古低地德语的lasich，意为虚弱的，疲惫的。lazy的基本意思是“懒惰的”，是贬义词，指日常工作中懒惰、磨蹭、不喜欢甚至讨厌下工夫做事。在句中可用作定语，也可用作表语。Lazy people seldom succeed.懒惰的人很少会成功。三、dog狗——loyal忠诚的loyal1、含义：adj. 忠诚的；忠心的2、用法1530年左右进入英语，直接源自古法语的loial，意为忠心的。They were loyal to their motherland.他们忠于自己的祖国。四、rabbit兔子——cute可爱的cute1、含义：adj. 可爱的；聪明的，精明的，伶俐的；漂亮的。n. 智取敌方的策略或手段；灵巧2、用法cute就是俗称Q,也就是可爱，伶俐的，漂亮的，逗人喜爱的 ,但也有解释作装腔作势的，做作的。我们常常称赞美丽小巧的女孩cute。I walked in the damp and dark path of the hill, in the light of this cute orange latern.我提着这灵巧的小橘灯，慢慢地在黑暗潮湿的山路上走着。五、mouse老鼠——dirty肮脏的dirty1、含义：adj. 脏的；肮脏的；下流的；卑鄙的；腐败的；不正当的。v. 弄脏；玷污2、用法dirty的基本意思是“肮脏的”，可引申形容人的行为、语言或思想的不健康，常译为“下流的”“卑劣的”“淫秽的”，形容天气时往往表示“恶劣的”。dirty在句中可用作定语、表语或宾语补足语，其比较级为dirtier，最高级为dirtiest。The tourist complained that the room was too dirty.游客抱怨说房间太脏了。

什么叫有钱人?三有一无，有钱有房有车无老婆，天天对我说：不要省钱，随便花 为什么上帝把女人造得这么漂亮，却又这么愚蠢呢?这个问题很简单，把我们女人造得漂亮，男人才会爱我们;把我们造得愚蠢，我们才会爱男人。 我只想找一个花钱有能力的美人相伴，解决一下我家人民币太多，容易发霉长毛，每天搬出来晒也忙不过来的苦衷。 在大街上遇见姻缘的可能性，就像在大街上遇见原子弹的可能性。 鲜花插在牛粪上，鲜花是什么感觉?鲜花应该高兴，哪找这么好的肥料啊?再说，牛粪为了鲜花的盛放，奉献了自己的全部，它们两个在一起，挺合适的。 梅婷：世界真是不公平，怎么会丢弃了这么多的剩男剩女。 爱情就像得水痘和麻疹，人人有份 郭涛：你是悲情布鲁克 元秋：你是思想者蹲着 我宁可当白痴，也不可终生无爱 天亮睁开眼，还活着，真好。天黑闭上眼，还睡得着，值了。 你用的是什么全球通手机啊?全球都找不到你。 到底什么才是感觉?有情，有义，有责任感，最好会为我做我不会做的事，比如洗衣服，做饭什么的，我失眠的时候会陪我聊天，我生病了，还是会用我的杯子喝水。 A:用排除法再问一次，嫁有钱的还是没钱的 有钱没钱不重要，嫁愿意会你花钱的才重要 花心的嫁不嫁 没有不花心的，总得有自制力吧 老实的男人嫁不嫁 要那种思维敏捷的老实人 离过一次婚的是块宝，离过两次婚的就是根草了 那离婚三次以上，愿意为你花钱，有自制力的，思维敏捷的老实人呢 愿意为我花钱，有自制力的，思维敏捷的老实人是不会随便离婚的，你的说法不成立 女人成功的秘诀很多,其中有两条很重要：对狰狞的男人,先下手为强!对假装温柔的男士,下手要更强!2女人其实要的不多，孔子却说女人很难养。对此我们的回应是，女人绝不会认为男人难养，最多觉得你们的脸很难保养。 范伟：天涯何处无涯草，摆在面前为何不找;我拿着丘比特的箭追呀追，你穿着防弹背心飞呀飞 我的原则就是，谁给我面子，我给谁金子 出去混要诚信 有人动脑子是眨眼睛，有人动脑子是抽鼻子。(抽鼻子)我不是对你动脑子，我是对你动心了 真金换真话，假话给假钱 现在这年头猪吃人不是新闻，结婚十年不离婚才是新闻 宁可高傲的发霉，也不卑微的恋爱/ 秦奋：像我这种低价抄底收进来的，你是准备长期持有呢?还是短线玩玩 茫茫人海一堆杂草，遇到鲜花凭啥不找 他们都说我名字起得好，叫张庭。我叫他们买的股票统统涨停 后来我爸来了，股市就崩溃了，因为我天天喊他“爹”，而他叫我“庭”，“跌停”。(佟大为说炒股事 什么是感情基础?人怕出名猪怕壮，男怕没钱女怕胖，你不胖我有钱，这就是基础 假装生气，明天继续，将浪漫进行到底 拿了桔子跑啊 [“知识就是力量”Knowledge is power的英文谐音 你可以拒绝我，不要拒绝青春。(医生滴求婚词 西装格领 ，貌似高贵， 点头哈腰 ，差点下跪 ，每周考核 ，让人崩溃，逢年过节，家人难会(做保险的写照 天使黄渤：“听说有个开封菜不错,就一个白头发老头儿做的广告,缩写是KFC的” 大款男范伟：“你慢慢感，会有觉的hellip;hellip;” 李小璐：白领，骨干，精英，人称白骨精。 2020最流行的经典语录 真坏人并不可怕，可怕的是假好人。 浪漫是一袭美丽的晚礼服，但你不能一天到晚都穿着它。 把一切平凡的事做好即不平凡，把一切简单的事做好即不简单。 把不忙不闲的工作做的出色，把不咸不淡的生活过得精彩。 情侣间最矛盾的地方就是幻想彼此的未来，却惦记着对方的过去。 忙碌是一种幸福，让我们没时间体会痛苦；奔波是一种快乐，让我们真实地感受生活；疲惫是一种享受，让我们无暇空虚。 理想很丰满，现实很骨感。 女人吻男人是一种幸福，男人吻女人是一种口福。 爱情永远比婚姻圣洁，婚姻永远比爱情实惠。 探索的旅程不在于发现新大陆，而在于培养新视角。 一个人能走多远，要看他有谁同行；一个人有多优秀，要看他有谁指点；一个人有多成功，要看他有谁相伴。 叹气是最浪费时间的事情，哭泣是最浪费力气的行径。 不是人人都能活的低调，可以低调的基础是随时都能高调。 谈恋爱就像剥洋葱，总有一层会让你流泪。 年轻时候，拍下许多照片，摆在客厅给别人看；等到老了，才明白照片是拍给自己看的。 就算不快乐也不要皱眉，因为你永远不知道谁会爱上你的笑容。 当大部分人都在关注你飞的高不高时，只有少部分人关心你飞的累不累，这就是友情。 绝口不提不是因为忘记，而是因为铭记。 让未来到来，让过去过去。 微小的幸福就在身边，容易满足就是天堂。 成功有个副作用，就是以为过去的做法同样适应于将来。 天使之所以会飞，是因为她们把自己看得很轻…… 试金可以用火，试女人可以用金，试男人可以用女人。 喜欢一个人，就是在一起很开心；爱一个人，就是即使不开心，也想在一起。 幽默就是一个人想哭的时候还有笑的兴致。 咖啡苦与甜，不在于怎么搅拌，而在于是否放糖；一段伤痛，不在于怎么忘记，而在于是否有勇气重新开始。 人之所以活得累，是因为放不下架子，撕不开面子，解不开情节。 漂亮只能为别人提供眼福，却不一定换到幸福。 美丽让男人停下，智慧让男人留下。 人生最精彩的不是实现梦想的瞬间，而是坚持梦想的过程。 人生的冷暖取决于心灵的温度。 生活可以将就，生活也可以讲究。 女人的眼泪是没用的液体，但你让女人流泪说明你很没用。 忍无可忍，就重新再忍。 睡觉说明明天还要起来。 付出真心，才会得到真心，却可能伤的彻底；保持距离，才能保护自己，却注定永远寂寞。 让梦想成真的最好办法就是醒来。 说真话的最大好处就是你不必记得你都说些什么。 有时候，不是对方不在乎你，而是你把对方看的太重。 废话是人际关系的第一句。 你以为最酸的感觉是吃醋吗？不是，最酸的感觉是没权吃醋。 低头要有勇气，抬头要有底气。 上天决定了谁是你的亲戚，幸运的是在选择朋友方面它给你留了余地。 人生就像一杯茶，不会苦一辈子，但总会苦一阵子。 傻与不傻，要看你会不会装傻。 女人用友情来拒绝爱情，男人用友情来换取爱情。 幸福是可以通过学习来获得的，尽管它不是我们的母语。 不要见一个爱一个，爱的太多，你的爱就要贬值。 想完全了解一个男人，最好别做他的恋人，而做他的朋友。 朋友就是把你看透了，还能喜欢你的人。 当我们搬开别人架下的绊脚石时，也许恰恰是在为自己铺路。 痛苦来临时不要总问：“为什么偏偏是我？”因为快乐降临时你可没有问过这个问题。 如果说我懂的道理比别人多一点，那是因为我犯的错误比别人多一点。 不是每句“对不起”，都能换来“没关系”。 世界上只有想不通的人，没有走不通的路。 地球是运动的，一个人不会永远处在倒霉的位置。 走的最急的是最美的景色，伤的最深的是最真的感情。 在事实面前，我们的想象力越发达，后果就越不堪设想。 当别人开始说你是疯子的时候，你离成功就不远了…… 你永远看不见我眼里的泪，因为你不在时我才会哭泣。 时间就像一张网，你撒在哪里，你的收获就在哪里。 如果我能够看到自己的背影，我想它一定很忧伤，因为我把快乐都留在了前面。 理想和现实总是有差距的，幸好还有差距，不然，谁还稀罕理想？ 说有上辈子的人是在骗自己；说有下辈子的人是在骗别人。 任何人都可以变得狠毒，只要你尝试过嫉妒。 常常告诫自己不要在一棵树上吊死，结果……在树林里迷路了。 爱情就像攥在手里的沙子，攥的越紧，流失的越快。 人生有两大悲剧：一个是得不到想要的东西，另一个是得到了不想要的东西。 成熟不是心变老，而是眼泪在眼里打转却还保持微笑。 问候不一定要郑重其事，但一定要真诚感人。 做与不做的最大区别是：后者拥有对前者的评论权。 人，长得漂亮不如活的漂亮。 有些事，明知是错的，也要去坚持，因为不甘心；有些人，明知是爱的，也要去放弃，因为没有结局；有时候，明知没路了，却还在前进，因为习惯了。 同样的一瓶饮料，便利店里2块钱，五星饭店里60块，很多的时候，一个人的价值取决于所在的位。 每个人出生的时候都是原创，可悲的是很多人渐渐都成了盗版。 网络最流行的经典语录 1.其实有点怕一开始就 特别热情的人，这类人的目光通常 很容易被吸引走，热情来的快去的也快。而真正深情的人往往不易表达，因为水总是流到深处才发不出声音。 2.好脾气都是磨出来的，坏毛病都是惯出来的，爱挑事都是闲出来的。 3.别接受一开始就死缠烂打追你的人，真正的喜欢都是小心翼翼仔细斟酌，是想触碰却又缩回的手。 4.你今天买不起新鲜水果，就攒钱过几天买，你图便宜买下的烂水果，吃起来时候根本就是负担和垃圾，绝不会为你带来任何愉悦。现在得不到就忍，就等，就去努力争取，人生短短几十年，爱和吃能别凑合就别凑合，你的心和胃都很小 ，别亏欠它们。 5.别老想着“以后还来得及”，有一天你会发现，有些人，有些事，真的会来不及。 6.从现在开始，你只许对我一个人好，要宠我，不能骗我。答应我的每件事情都要做到，对我讲的每一句话都要是真心，不许骗我、骂我，要关心我。别人欺负我，你要在第一时间出来帮我。我开心，你要陪我开心，我不开心，你要哄我开心。永远都要觉得我是最漂亮的，梦里你也要见到我，在你心里只有我。 7.去过的地方越多，越知道自己想回什么地方去。见过的人越多，越知道自己真正想待在什么人身边。 8.我发现，温柔的人最后往往是无情的那个。因为他已经做了能做的一切，忍了该忍的一切，问心无愧也没什么后悔。最后决定放手，就真的再也不会回头。到那时你再求他，没用的，他已经觉得恶心了。 9.无奈的是，语言这东西，在表达爱意的时候如此无力；在表达伤害的时候，却又如此锋利。 10.这些年来我一直提醒自己一件事情，千万不要自己感动自己。大部分人看似的努力，不过是愚蠢导致的。什么熬夜看书到天亮，连续几天只睡几小时，多久没放假了，如果这些东西也值得夸耀，那么富士康流水线上任何一个人都比你努力多了。人难免天生有自怜的情绪，唯有时刻保持清醒，才能看清真正的价值在哪里。 11.最美好的大概还是那些初识的日子，是对彼此不全然地了解又极度渴望了解的那段时光。 12.丑小鸭能变成白天鹅，不是因为她有多努力，而是她爸妈本来就是白天鹅。 13.“突然”是个很好的词，好像一切不珍惜和措手不及都能归咎于突然。突然夏天就过去了，突然就没有暑假了，突然就得到了，突然就失去了，突然谁住进你生命里了，突然你又弄丢谁了，仿佛任何的变故都是突然发生。时间打败时间，爱情打败爱情，输给的不是别人，都是自己。 14.说出口的伤痛都已平复，绝口不提的才触及心底。 15.女人能给予男人最温暖的两个字是“我懂”，男人能给予女人最温暖的两个字是“我在”。 16.山有山的高度，水有水的深度，没必要攀比，每个人都有自己的长处；风有风的自由，云有云的温柔，没必要模仿，每个人都有自己的个性。 17.二三十岁的时候，是最艰苦的一段岁月，承担着渐重的责任，拿着与工作量不匹配的薪水，艰难地权衡事业和感情……但你总得学着坚强，毕竟你不扬帆，没人替你起航。不要只因一次挫败，就迷失了最初想抵达的远方。 18.不管你爱过多少人，不管你爱得多么痛苦或快乐，最后，你不是学会了怎样恋爱，而是学会了怎样去爱自己。 19.最好的爱情多简单，四个条件。我喜欢你，你也喜欢我。我适合你，你也适合我。最好的爱情多复杂，四个条件，有人全落空，有人三缺一。 20.成长的很大一部分，是接受。接受分道扬镳，接受世事无常，接受孤独挫折，接受突如其来的无力感，接受自己的缺点。然后发自内心地去改变，找到一个平衡点。跟世界相处，首先是和自己相处。天黑开盏灯，落雨带把伞，难过归难过，但也不作死。 21.我终于摸清楚我的生理周期了。在手头紧的时候，就会感觉无助寂寞；在手头有点闲钱的时候，就会特别浪。 22.可遇不可求的事，后海有树的院子，夏代有工的玉，此时此刻的云，二十来岁的你。 23.如果你感到委屈，证明你还有底线；如果你感到迷茫，证明你还有追求；如果你感到痛苦，证明你还有力气；如果你感到绝望，证明你还有希望。从某种意义上，你永远都不会被打倒，因为你还有你。 24.一座城市令你念念不忘，大抵是因为，那里有你深爱的人和一去不复返的青春。 25.有时像患了忧郁症一样，会突然心情不好。偶尔像患了自闭症似的，不想说话也不想动。别人问起，也不知道该怎样回答。不是假装沉默，只是无力诉说。或许每个人都有一个死角，自己走不出来，别人也闯不进去，我把最深沉的秘密放在那里，你不懂我，我不怪你。 26.比起并肩、牵手、接吻、很多人最喜欢的应该还是拥抱吧。当你用双臂紧紧把一个人抱在怀里时，没什么比那更能让人体会到什么叫做拥有了。 27.感谢时光，不偏不倚，躲过了风口浪尖，让我恰好遇见你。 28.岁觉得游泳难，放弃游泳，到18岁遇到一个你喜欢的人约你去游泳，你只好说“我不会耶”。18岁觉得英文难，放弃英文，28岁出现一个很棒但要会英文的工作，你只好说“我不会耶”。人生前期越嫌麻烦，越懒得学，后来就越可能错过让你动心的人和事，错过新风景。 29.听说过很多减肥方法，依然胖着过完这一生。 30.怎样度过人生的低潮期？安静地等待；好好睡觉；锻炼身体，无论何时好的体魄都用得着；和知心的朋友谈天，基本上不发牢骚，主要是回忆快乐的时光；多读书，看一些传记，增长知识，顺带还可瞧瞧别人倒霉的时候是怎么挺过去的；趁机做家务，把平时忙碌顾不上的活儿都干完。——毕淑敏 31.有时候，我们放不开不是因为失去，而是心疼自己的付出。 32.无论贫穷还是富足，开心的人最令人羡慕。 33.如果生活突然向你发难，躲不过的话就正面交锋吧。 34.有人说，背叛过你的人就是掉地上的肉，不吃觉得可惜，吃了嫌恶心。但是肉还会再有，吃下去的恶心却永远都吐不出来。最好的办法是捡都别捡。 35.常常洗澡洗头不一定就是因为爱干净，或许只是觉得刚吹了的头发很好看，洗澡很舒服，沐浴露味道很好闻。就像喜欢的人不一定很优秀 ，只是在他身边的时候，你笑得很甜。 36.一个人若是只为自己努力，毕竟太寂寞了。若是有一个你在乎的人在看，那才不枉此生。 37.所谓积极的生活，并一定非得是那种拼尽全力，分秒必争，张口梦想，闭口未来的生活方式。有时候放松地欣赏一部电影，养一盆花，认真地烹饪一顿美食，或者坐在路边看看人来人往，只要是那些能够让我们感到充实和满足的事情应该都是积极的。也许那些被我们误解的虚度时光，才是生活的本质。 38.生活坏到一定程度就会好起来，因为它无法更坏。努力过后，才知道许多事情，坚持坚持，就过来了。 39.你无法逃避的，是与往事同甘共苦。你可以做到的，是与自己生死相依。 40.你死不放手的样子真的很难看，不想舍弃，让你一次次受辱受伤害，什么都不舍弃，就什么也得不到。别晚睡，别自扰。当爱成了折磨，当有人不爱你时，你越是要爱自己。 最流行人生经典语录 01、人生重要的不是所站的位置，而是所朝的方向。 02、人生有些事情，错过一时，就错过一世。 03、人生，漫漫长路远，纷繁诱惑多。 04、人生就像高压锅。压力太大的时候自己就熟了。 05、人生最重要的不是我们置身何处，而是我们将前往何处。 06、人生并非游戏，因此，我们并没有权利只凭自己的意愿放弃它。 07、人生活在世界上，都是在自觉不自觉的写书。写得好写得坏，写得厚写得薄，写得平庸写得精彩，全看你自己如何运笔。 08、人生总有无法不假装一下的时候，可是，人生也有无法假装下去的时刻，那只好自认不够潇洒了。 09、人生没有如果，只有后果和结果。人之所以不幸福，也可能是被自己耽误的。太执着于一个人，一段情，一件事，有多少青春可以浪费。 10、人生最大的错误是不断担心会犯错。 11、力成文学：人生是一个不断完善自己的过程。 12、人生的大部份时间里，承诺同义词是束缚，奈何我们向往束缚。 13、人生要有规划，不要想年以后干什么，要想年内的目标，不要给自己太多的构想。 14、人生就该是一本名叫《十万个为什么》的百科全书。 15、人生的旅途如同落叶一般，有辉煌，有暗然，有高潮，有低谷，有欢歌笑语，有悲伤离愁。 16、人生就像一条河，你趟过去就没有了。 17、人生之路是自己的，没有谁能帮我走下去，但，我，用不着回去战战兢兢地生怕影子的黑暗吞没了太阳明亮的光线，人生之中有那么一次面对朝阳也是荣耀。 18、人生最原始的睡，同样也是死的样品。 19、人生，不求活得完美，但求活得实在。 20、人生天地之间，若白驹过隙，忽然而已。 21、人生如歌，是喜是悲自己写。 22、人生如梦，我总失眠；人生如戏，我总穿帮；人生如歌，我总跑调；人生如战场，我总走火。 23、人生不得行胸怀，虽寿百岁犹为无也。 24、人生是由每一天组成的，过好每天，就是过好一生。 25、人生就是，需要的人得不到，得到的人又不需要。 26、人生就是一条正弦波，有波峰也有低谷，但最后都是趋于零的。所以看到别人辉煌，你不要羡慕，发现你正落魄之中，不要丧气。 27、人生的大部份时间里，承诺的同义词是束缚，奈何我们向往束缚。 28、人生交结在终始，莫以开沉中路分。 29、人生最重要的不是我们置身何处，而是我们将前往何处。 30、人生的价值，并不是用时间，而是用深度去衡量的。 31、人生易老，人的生命阶梯很快就会闪到自己的身后，去而不返，如若不珍惜，就像流水一样：濯足长流，抽足再入，已非前水。 32、人生的确很累，看你如何品味；每天多寻快乐，烦恼不去理会；短短数十寒暑，何不潇洒面对。 33、人生，总有一些忧愁不快融入我们心中，总有一些伤感惆怅有我们一份。 34、人生就象一个球，无论如何滚来滚去，总有在一个点上停止的时候。 35、人生在世虽然只有短短数十年，只要能和喜欢的人在一起，也好过一个人孤孤单单过上百年千年那样的日子，不是更让人痛苦 36、人生的道路是何其地漫长，在这漫长的人生道路之上，唯有不断地求索才能真正地感悟到人生的真谛。 37、人生的意义不在于拿一手好牌，而在于打好一手坏牌。 38、人生总有无法不流泪的时候，能够觉醒的人，才会了解眼泪的意义。 39、人生经典语录：人生太漫长，你只不过是一场风景。 40、人生是一种无法抗拒的前进。 41、人生就像一场戏，你所在乎的不是观众，而是你所扮演的角色。 42、人生若只如初见，当时只道是寻常。 43、人生只有这么长，多抱怨一天，就少幸福一天，多回头看一天，就少前进一天。 44、人生是短暂的。当你消沉时，那些意志力强的人已经成为时代的弄潮儿，他们已经扬帆远航了。 45、人生，总有一些事情需要我们自己去处理。不论有没有人帮助，不管有没有人帮忙，属于自己的，再苦也得撑下去，再痛也得扛下去。 46、人生的痛苦以母亲的痛楚为起点，以亲人的悲哀为终结，不管人们如何吹嘘自己有多幸福，痛苦总是如影随形。渐渐地，人们开始畏惧，开始退缩，开始用忘记麻木自己的灵魂，他们试图摆脱痛苦，于是就有了隐士的存在。 47、人生重要的不是所站的位置，而是所朝的方向。 48、人生就像碰碰胡：碰对了方向光彩一辈子；碰对了环境舒坦一辈子；碰对了时运顺当一辈子；碰对了爱好充实一辈子；碰对了爱人幸福一辈子！ 49、人生就是一列开往坟墓的列车，路途上会有很多站口，没有一个人可以至始至终陪着你走完，你会看到来来往往、上上下下的人。如果幸运，会有人陪你走过一段，当这个人要下车的时候，即使不舍，也该心存感激，然后挥手道别，因为，说不定下一站会有另外一个人会陪你走的更远。 50、人生在世，能把个人的喜怒哀乐置之度外，人就能变得超脱，心境也会较为安详，这样才能保持赤子之心、纯真之情。 51、人生就是还债，一代欠着一代。 52、人生如画，一笔一足迹，一步一脚印，有的绚丽辉煌，有的却平淡无奇。 53、人生奋斗的诀窍就是经营自己的长处。经营自己的长处能给你的人生增值，经营自己的短处必然使你的人生贬值。 54、人生没有彩排，每天都是现场直播。 55、人生只有三天，活在昨天的人迷惑；活在明天的人等待；活在今天的人最踏实。 56、人生会有许多意外和错过，握在手里的风筝，也会突然断了引线。 57、人生如戏，只是拍戏可以NG，人生不能。 58、人生，希望似火，失望如烟，往往总是七处点火，八处冒烟。 59、人生总有许多偶然和巧合，两条平行线，也可能会有交汇的一天。 60、人生，写满伤痛，只是快乐之人不为痛苦左右，幸福之心不被忧愁绕缠。 61、人生真正在成长的年岁，能有几多，太多光阴是被虚度，太多年华是在彷徨。 62、力成文学：人生之光荣，不在永不失败，而在能屡败屡战。 63、人生的重大决定，是由心规划的，像一道预先计算好的框架，等待着你的星座运行。 64、人生，就没有永远的愁绪，别为难自己，学会放开，放下，看开想开，明天依旧阳光灿烂！ 65、人生没有一帆风顺，失败并不可悲，可悲的是从此一蹶不振，从此放弃了整个人生成功。

是复合材料吧

to be continued

还不算偏僻吧 离city 和melbourne center 也就20~30分钟左右治安不错 环境很好

双作用叶片泵与限压式变量叶片泵在结构上的区别如下：①结构中定子和转子的区别限压式变量叶片泵系{单作用}油泵，泵的定子可以沿一定的方向做平移运动，工作时，根据系统负载的变化通过分别位于叶片泵定子两边的变量活塞和预紧弹簧的力平衡原理，可以改变变量泵定子与变量泵转子的偏心距，从而改变了变量叶片泵的流量。稳流量泵系（双作用）叶片泵，转子每转一周完成吸、排油各二次。双作用叶片泵与单作用叶片泵相比，其流量均匀性好，转子体所受径向液压力基本平衡。双作用叶片泵一般为定量流出，起到稳流的作用。②平移运动和旋转运动的区别限压式变量叶片泵，泵的定子可以沿一定的方向做平移运动。双作用叶片泵，转子每转一周完成吸、排油各二次。③平衡原理的区别限压式变量叶片泵工作时，根据系统负载的变化通过分别位于叶片泵定子两边的变量活塞和预紧弹簧的力平衡原理。双作用叶片泵转子体所受径向液压力基本平衡。扩展资料双作用叶片泵的工作原理它的作用原理和单作用叶片泵相似，不同之处只在于定子表面是由两段长半径圆弧、两段短半径圆弧和四段过渡曲线八个部分组成，且定子和转子是同心的。在转子顺时针方向旋转的情况下，密封工作腔的容积在左上角和右下角处逐渐增大，为吸油区，在左下角和右上角处逐渐减小，为压油区；吸油区和压油区之间有一段封油区把它们隔开。这种泵的转子每转一转，每个密封工作腔完成吸油和压油动作各两次，所以称为双作用叶片泵。泵的两个吸油区和两个压油区是径向对称的，作用在转子上的液压力径向平衡，所以又称为平衡式叶片泵。双作用叶片泵的瞬时流量是脉动的，当叶片数为4的倍数时脉动率小。为此，双作用叶片泵的叶片数一般都取12或16。参考资料来源：百度百科-叶片泵。

是的就像是我们中文的拼音一样的读

双作用叶片泵的工作原理如下：双作用叶片泵也是由定子、转子，叶片和配油盘等组成。转子和定子中心重合，定子内表面近似为椭圆杵形，该椭圆形由两段长半径r、两段短半径r和四段过渡曲线所组成。当转子转动时，叶片在离心力和根部压力油的作用下，在转子槽内作径向移动压向定子内表，由叶片、定子的内表面、转子的外表商和两侧配油盘间形成若干个密封空间，当转子按图示方向旋转时，处在小圆弧上的密封空间经过渡曲线运动到大圆弧的过程中，叶片外伸密封空间的容枳增大，形成局部真空，要吸人油液。再从大弧过渡曲线运动到小圆弧的过程中，叶片被定子内壁逐渐压进槽内，密封空间容积变小、油液挤压，将油液从压油口压出。因而，当转子每转一周，每个工作空间要完成两次吸油和压油，所以称之为双作用叶片泵，这种叶片泵由于有两个吸油腔喝两个亚油腔，并且各自的中心夹角是对称的，所以作用在转子上的油液压力相互平衡，因此双作用叶片泵又称为卸荷式叶片泵，为了要使径向力平衡，密封空间（即叶片数）应当是双数。由于定子和转子同心，所以双作用叶片泵为定量泵。

装载机的工作装置由铲斗、动臂、摇臂、拉杆四大部件组成。动臂为单板结构，后端支承于前车架上，前端连着铲斗，中部与动臂油缸连接。当动臂油缸伸缩时，使动臂绕其后端销轴转动，实现铲斗提升或下降。摇臂为单摇臂机构，中部与动臂连接，当转斗油缸伸缩时，使摇臂绕其中间支承点转动，并通过拉杆使铲斗上转或下翻。

提起2021最流行的微信名，大家都知道，有人问2021最火的高冷女昵称有哪些？另外，还有人想问2021最火的新网名有哪些？你知道这是怎么回事？其实2021最火二字网名，下面就一起来看看最火的高冷女昵称有哪些？希望能够帮助到大家！ 2021最流行的微信名 1、的微信名:最火的高冷女昵称有哪些？ 1、此夜寂2021最潮最火微信名。 2、花折亦无情2021最火的昵称。 3、流水十年现 4、血剑染 5、陌年古城2021最火的英文微信名字。 6、鱼雁音书 7、空城蝼蚁 8、华胥残梦殇流年 9、清秋悲枫 10、梅幽香更远2021微信网名。 11、君已陌路 12、书生敬青山 13、北城凉筑2021最火网红微信昵称。 14、山河再无故人2021最火微信名。 15、木兰当户织2021最潮最火女生网名。 16、兰花开满枝2021昵称。 2、的微信名:最火的新网名有哪些？ 1、′混不散★ 2、横行霸刀 3、再战 4、骑驴看2021最洋气的网名。 5、冥界少主 6、剑译天下 7、2021特殊微信昵称。 8、乱剑摩天 9、丿麒烁东丶TEAM灬听的微信名。 10、爷为你锁心 11、爱走不再来づ 12、蕴刹罗2021最火特殊号网名。 13、弑血 14、纵横乾坤 15、乱世、傲骨 16、狼心血义 17、高傲一个谣女人看淡一切的昵称。 18、冥狱 19、灭世丶征服带来运气的网名。 20、挽风囨畱2021听的微信昵称。 21、斩空沧影 3、的微信名:最火二字网名 1、一眼、醉兮、梦萝、夙愿、清歌、又隹、颓废、愚爱、陌离、青袖、扮软、你听、觅友、劫难。微信昵称2021女。 2、热言、安凉、噬忆、凉音、远赴、残影、孤狼、卿绡、随性、愚人、、傲凡、奔跑、晴余。 3、泪痕、沫夏、伴凉、放逐、祭心、素颜、池暝、蚀心、酒客、暮夏、聚焦、歆久、缨璃、塮怜。 4、战歌、残年、微凉、阿萌、墨城、尽欢、余光、傀儡、背叛、如初、随意、蜜罐、优伶、璎婲。 5、俗趣、辞稚、零度、泪人、仲夏、莂致、共游、情痴、屿岸、薄情、救赎、、本兮、失她。 4、的微信名:最火的微信号名字 如下：2021的微信网名。 1、裁一个月亮、山楂果落了、路过人间、雨后彩虹。 2、如你所意、阳光贝贝、十里温柔、寻风恋晚。 3、桔味美人、青色发尾、石榴薄荷、温凉少女。 4、常欢、转身、人生如戏、七巷猫友、凉曦。 5、月依秋水、北巷、浅蓝、汐黛、紫藤恋。找个适合自己的微信名。 6、星梦、末学、往日柔情、知心、倾城琉璃。 2021最火二字网名 5、的微信名:微信名字微信昵称 1、梦里锁颜 2、唇角弧度 3、弦上春雪 4、佳人含泪2021旺运又旺财的微信名女。 5、纷醉泪雨 6、沧海桑田 7、远山菊石 8、暮色伊人 9、笙歌歇尽 10、潇湘夜雨 11、秋意浓情 12、长褂布衣 13、断桥烟筽 14、红尘多变 15、跟着风走情商高有内涵的网名。 16、不知多久 17、难容荒凉取个静心的网名。 18、霖尤余温有品位有修养的昵称。 19、寄情予你 20、焉岛千阳2021款微信昵称。 21、空城孤忆 22、磬岩如在 以上就是与最火的高冷女昵称有哪些？相关内容，是关于2021最火的高冷女昵称有哪些？的分享。看完2021最流行的微信名后，希望这对大家有所帮助！

为什么要训练跑步？我认为跑步对人的身体健康有相当大的作用所以为什么要训练跑步？我认为跑步对人的身体健康有相当大的作用，所以学生部队为什么要训练跑步？我认为跑步对人的身体健康有相当大的作用，所以学生部队的年轻人都开始时候先训练跑步的

我们要忠于党,忠于人民,忠于祖国We should be loyal to our party, to the people, loyal to the motherland，whether we live or die

誓言说再多也只不过是有口无心罢了 我过得还可以，不好不坏，不惊不喜，一切只是还可以 生活不是单行线，一条路走不通，你可以转弯 我就是爱那么一首歌 它可以不煽情不温柔 但是却能恰到好处地让我觉得心痛。 人和人之间的距离，太近了会扎人，太远了会伤人 他死在我的梦里我的心里我的歌声里° 原来，至始至终，我都只是她的影子，你对我的好，只是你爱她！ 有没有人愿意陪我一起疯 , 疯到全世界都感动 相爱的方法有千万种, 但最好的方法只有一种; 那就是对你好, 并且只对你好。 不冷不热，在自然界是让人最舒服的温度，但是在感情界，却是最让人想死的温度 在男人心中，总是下一个更好。 在女人心中，前任总比这任好。 做你没做过的事情叫成长，做你不愿意做的事情叫改变，做你不敢做的事情叫突破。 只有在最落魄时，才知道谁是为你担心的笨蛋，谁是形同陌路的混蛋。 走的时间长了，才发现这个世界也没什么可想的 人生如戏，往事如烟。别为了自己的执着为难了别人，作践了自己。 要如何摆脱你，我偏执的小情绪。 不只用眼睛看人 还要用时间和心看人 我只有女人、没有男人，我只有亲人、没有情人；我只有友情、没有爱情。 有的人，总是忘不了，就像有的人，总是记不住。 最怕的就是在我最重要的人的心里，最重要的那个人却不是我。 鱼离不开水，爱过后，鱼不需要水 笑，一种杯具，哭，一种洗具，不哭不笑一种餐具 阡陌之上，独行的旅途，微凉的手心穿过你的指缝。 我可以等你很久，我不怕，只怕到最后都等不到你 每个人一开始都相信自己不会投入，到了最后还不是万劫不复。 没有丢过东西的人，永远不会了解失去的感觉。 总有一次流泪让我们瞬间长大。 总有那么一个人，提到他的时候，时而心痛，时而高兴。 那个与你擦肩而过的人 不知哪天跳着跳着就跳进了对方的生活 用尽这个年纪最干净最彻底的勇气去爱一个人。 因为不确定你在不在乎 所以我也不敢表现出我的在乎。 有些人，有些东西的离去，早就知道是必然，却比突然还突然。 太多太多的安慰终究被你一句“你以为你是我的谁”伤的体无完肤 一个人难受的时，才发现身旁只是空气。 不管你多差， 总会有个人在爱你；不管你多好， 也总有个人不爱你。 昨晚做梦梦到自己对象死了 哭得很桑心 醒来后发现自己木有对象 哭得更桑心了 曾经的我们 好单纯 单纯的以为谁都可以成为好朋友 酒，喝的半醉的好，喝的太多就醉了。爱，还是半真的好，爱的太深就心碎了。 多想有一天醒来，阳光在，明媚在，爱情在，你在。 如果你还忘不了曾经伤害过你的人，就把他的照片变成黑白的，想他的时候看看，告诉自己他已经死了。 原来，只要分开了的人，无论原来多么熟悉，也会慢慢变得疏远。 无论你多么讨厌你的学校，当你离开久了，你还是会想念它。 最怕拼命对我好的人一瞬间抽离然后再对我冷淡 我总是这么不争气，梦里还是梦到你 不要总想着自己曾给过别人恩惠 因为除了你没人会记得 如果我冷漠的把你推开你可不可以再坚持一下就好。 淡然一切，往事如烟 1、如果你想任性，那就先学会承受，能承受后果才可以任性。如果你想独立，那就先学会坚强，才可以独立。如果你想放肆的爱，那就先学会遗忘，只有能忘掉失恋痛楚，才可以大胆爱。你可以去做一切事情，但前提是不会为结果伤悲。一个人真正的强大，并非看他能做什么，而是看他能承担什么。 2、我很想知道，当我的名字滑过你耳朵，你脑海中会闪现些什么。 3、这世上只有三样东西是别人抢不走的：一是吃进胃里的食物，二是藏在心中的梦想。三是读进大脑的书。 4、没有到手的东西，总是比到手的稀奇，但不一定比到手的更好。 5、很多的情侣在恋爱当中，都希望对方如何如何的对待自己，或者在单身的时候，就为对方设立了一系列的付出清单。其实，爱情就是一粒种子，只有懂得给予，才能开花结果。 6、出发，总是好的，它象征着一种出离，更是必须面对的另一个开始。 7、做一个坚强的女子，坦然面对，勇敢体会，酸甜苦辣，各种滋味，忘记消逝的人和事。不能拥有的，懂得放弃，不能碰触的，学会雪藏。与其沉溺过往，不如沐浴晴朗，扔掉悲伤和孤寂，摆脱无助和漠然，不再害怕未知，不必盲目迷茫。 8、错误的开始，未必不能走到完美的结束，世间没有什么事是一定的。 9、赢家不是那些从不失败的人，而是属于那些从不放弃的人。 10、幸福，是内心生长出的力量，那是一件只与自己有关的事。 11、大舍大得，小舍小得，不舍不得。 12、人生如行路，一路艰辛，一路风景。你的目光所及，就是你的人生境界。 13、读书，不是为了拿文凭或发财，而是成为一个有温度懂情趣会思考的人。 14、人的感情就像牙齿，掉了就没了，再装也是假的。 15、随着年龄的增长，我们并不变得更好也不变得更坏，而是变得更像我们自己。 16、世上没有一件工作不辛苦，没有一处人事不复杂。即使你再排斥现在的不愉快，光阴也不会过得慢点。所以，长点心吧！不要随意发脾气，谁都不欠你的。要学会低调，取舍间必有得失，不用太计较。要学着踏实而务实，越简单越快乐。当一个人有了足够的内涵和物质做后盾，人生就会变得底气十足。 17、友善确实是种病，病就病在企图取悦所有人。过度友善的人，害怕拒绝，因为他们看来，拒绝别人同样是件伤面子的事。把面子看得比天还大，往往源于内心的弱小。事事害怕让别人失望，也是一种自卑。生活总有点欺软怕硬。一个完全不懂拒绝的人，也不可能赢得真正的尊重。——苏芩 18、如果开始下一段感情我不会再问喜欢我什么也不会问是认真对待吗我会问三个月后还会争分夺秒的关心吗半年后一句不开心仍旧会陪伴左右吗一年后睡不着是还会百度故事在耳边轻喏吗两年后看见落泪还像第一次那般束手无策吗三年四年或者更久敢不敢一如既往没有理由的对我疼爱人生若只如初见。 19、昨天，是一道风景，看见了，模糊了；时间是一个过客，记住了，遗忘了；生活是一个漏斗，得到了，失去了；世上没有不平的事，只有不平的心。不去怨，不去恨，淡然一切，往事如烟。 20、当你爱我的时候，我就拼命的爱你。但如果你不爱我了，我就立刻止损，绝不犯贱。爱情这种事情，是你情我愿的，两个人相爱才叫爱情，只有一个人贴上去，那还不如趁早相忘江湖。平凡人有平凡人的浪漫，不需要惊天动地，而是天长日久。因为让你记忆最深刻的不是爱情，陪伴你度过最久时间的，才是爱情。 经典英文励志文章·《往事如烟》 past mistakes and make adjustments in future beha一vior. The strategy of berating yourself for past conduct solves nothing and only serves to loe. Therefore, when you concentrate on your successes, you help to create future successes. 如果你坚持沉湎于过去，我建议你多想想你过去的成功。回忆过去的成功是重建信心和自尊的很好方式。你所想象的也就是你会最终成为的。因此，当你集中一精一力思考成功时，你也正在创造将来的成功。 When you find yourself starting to dwell on past negative experiences, immediately halt and remind yourself: There is nothing I can do now which will change what happened. I learned a valuable lesson and will act in a more constructive manner next time. 当你发现自己开始沉湎于过去的消积经历时，立即停止，并提醒自己：我现在这么做并不能改变已经发生了的过去。我从过去中收获了宝贵的经验，并将会以更积极地态度去面对人生。 Regardless of what you ha一ve done--or failed to do--the only sane approach is to accept it and move forward. 不管你曾做过什么，有过何失败，唯一理智的方式是接受你的过去，并积极前进。 This is Faith at Faith Radio Online-Simply to Relax. The successful inpidual does not waste precious mental energy dwelling on past events which cannot be changed. Instead, he or she uses past mistakes as learning experiences and springboards to future successes. 这里是Faith主持的Faith轻松电台。做一个成功的人，就不要一浪一费宝贵的一精一力对无法改变的过去耿耿于怀。相反，我们应该视过去为一种学习经验，和迈向未来成功的跳板。 人生如棋，我愿为卒的优美语句 日久不一定生情，但必定见人心，时间会说出真话。 我是一个疯子 居住在一个没有你的世界里拼命想你 跟自己说声对不起，因为曾经为了别人难为了自己。 忘字上面是个亡，下面是个心。想要忘记谁，只有死了心，你才忘得了。 不管是友情还是爱情,一次离开就不会再重来 总有一个人，一直住在心底，却消失在生活里。 看着你那么开心的笑着，我心里莫名其妙的想哭。 所谓的唯一，所谓的情话，不过是说了就忘了而已 我们的距离就是。我不说，你不懂。我说了，你不信。 还没来得及去沾花惹草，就被人拔光了。 我没认识你之前，我真没发现原来我有以貌取人这毛病。 与其在别人的生活里跑龙套，不如精彩做自己。 我们做的最有默契的一件事就是，我不联系你，你也不联系我。 如果你陪我下去，那么我没理由放弃。 何必在乎那个不在乎自己的人，最终不过是自欺欺人罢了。 有没有那么一个人， 你想见， 却又见不到。 也许有些人，就像我，注定在缅怀爱的时候失去爱。。 爱情不是避难所,想进去避难的话，是会被赶出来的。 每天进空间我都会习惯性在最近访客里 寻找一个熟悉旳头像。 谢谢你让我这么爱你，再也不需要有人代替。 我有一个梦 一个人去旅行 去有你的城市用我爱的方式 不要拿着别人的地图，找自己的路。 我很爱你，但为了你的幸福，我愿意放弃一切，包括你。 对人只说三分话，不可全抛一颗心。 别跟我说对不起，我不想我们没关系。 现在翻翻以前的说说出来看，好像在读另一个自己。 别人怎么挖苦都不在意 自己开心最重要 所谓好男人，就是一辈子只睡一个姑娘，一睡一辈子 我放不开的不是你, 而是我用命爱过的曾经 如果爱情可以瞬间忘记，我又何苦那么爱你。 那些我自以为爱你的执着，在你眼里不过是我死缠烂打。 没有你，我会过得很好。安好勿念，后会无期。 隐藏秘密的一个好方法，或许是把它当成玩笑讲给全世界听 初恋并不是第一个喜欢的人 而是第一个能让你一直喜欢的人 熟悉的歌久了不唱就忘了，再熟悉的人不联系也变得陌生了 心情再不好，也别忘了给自己一个灿烂的微笑。 聪明的男人说一半留一半，聪明的女人睁一只眼闭一只眼。 人生如棋，我愿为卒，行动虽慢，谁曾见我退一步 我的心不知不觉就痛了 还要过多久才会慢慢愈合 自欺欺人的幸福,撕心裂肺的痛苦. 还以为等待能换来一切 每一个人都有一个死角 心里都会有一个密室 让友情变成爱情不是件容易的事，而让爱情变成友情却更困难。 我忘了我们的结束，却只记得我们的开始。 如果下辈子我还能够记得你，一定是我这辈子死得不够彻底。 幸福的味道 感动了给自己一个拥抱 幸福了是因为你在打扰、 我曾经路过你的心，不是我不想停留，而是你无心收留。 都说失去后才懂得珍惜我很珍惜可还是失去了 谢谢那些没有义务，但却一直陪着我的人。 重要的人越来越少，剩下的人越来越重要。 有没有那么一个人，让你曾经发了疯的想，现在却拼了命的忘。。 爱一个人没有回应，与其乞讨爱情，不如骄傲的走开。。 有些时候不是说分手就不爱了、而是不值得去爱了！ 你嘴角那一抹微笑，成为我一辈子想要去守护的信仰。 一句随便，说明了你对我所有的态度。 不要假装对我好，我很傻，会当真。 一个人走 , 寂寞是你这辈子不可缺少的。 我不需要你有多完美，我只是需要你能让我感觉到，我就是唯一。 如果哪天我放弃了，请记得，是因为你的不在乎

目前我国工程建设中广泛使用的国产ZL系列装载机中，ZL40、ZL50两种型号装载机的结构基本相同，其转向系、工作装置、变速箱操纵等均采用液压传动。ZL50型装载机液压系统。转向液压回路：ZL50型轮胎式装载机转向液压回路按其所用的转向阀结构型式，分为滑阀式和转阀式两种，其中滑阀常流式转向液压回路使用较多。该装载机采用折腰式液压转向，车架的前后两部分铰接，转向油缸的活塞杆和缸筒分别与前、后车架铰接。操纵方向盘时液压回路使左、右转向油缸分别作伸、缩运动，从而折转前、后车架使装载机转向。该装载机转向液压回路，主要有转向油泵5、转向油缸1、全液压转向器7等组成。装载机不转向时转向阀处于中位，转向油泵的输出油液经转向阀流回油箱。因转向阀芯和阀体的轴向间隙在制造时已得到严格控制，此时虽然转向油缸两腔都通回油，但因滑阀的阻尼作用，使油缸中能形成一定的压力，使转向反应灵敏，而且该阻尼作用能维持装载机直线行驶的稳定性。装载机转向时转向阀芯的移动使转向油缸一腔通压力油，另一腔通回油路，从而实现转向。ZL50型装载机用的转向阀与转向器用螺栓连接成一体，并固定在后车架上。转向阀属于三位四通阀，中位为X机能。合理的阻尼作用使得转向系统既反应灵敏，又具有较高的效率，且结构较常压式的简单。如上所述，不转动方向盘时滑阀处于中间位置，转向阀的中位机能保证转向油缸两腔具有较小的压力，维持装载机直线行驶;向右转动方向盘时螺杆和滑阀一起轴向向下移动，于是两转向油缸的一个伸长、一个缩短，使装载机向右转向。与此同时，前后车架的相对转动，通过反馈杆的反馈作用，使滑阀回到中位，停止转向；反之，向左转动方向盘时装载机向左转向。为使转向过程不受柴油机转速变化的影响，该转向液压回路中设有恒流阀。它由节流板2、调压阀3和锥阀6等组成。工作时油液由进油口1进入恒流阀，并经节流板2的孔进入转向阀，通过阀体内部的孔道使节流板两侧的压力分别作用于调压阀的两端，柴油机转速升高时因液压泵的输出流量增大，通过节流板孔的流量加大，从而节流板两侧压力差增大。当通过节流板孔的流量达到一定值时，节流板两侧的压力差将克服调压弹簧的预紧力，使调压阀芯左移、调压阀芯开启，一部分油液流回油箱，使进入转向阀的流量受到限制，转向油缸移动速度将不致因柴油机转速的变化而忽快忽慢。当装载机转向阻力过大时，恒流阀中的锥阀6开启，保证转向液压系统的安全。阻尼孔的作用是防止调压阀移动速度过快而造成的转向运动不稳定现象的发生。ZL50型轮胎式装载机的转向液压回路和工作装置液压回路均采用CBG型齿轮泵，该泵用固定侧板二次间隙密封结构，工作压力高，泄漏量小。