你好珍妮，我暑假去了北京，参观了历史博物馆，看了京剧，吃了北京烤鸭我玩的很开心。、用英语翻

roast duck

Beijing Roast Duck

Peking duck 只是P要大写。

北京烤鸭 [名] Beijing Roast Duck; [例句]我要北京烤鸭和一些蔬菜。I"d like beijing roast duck and some vegetable.

Peking duck

1. 烤成的鸭比生鸭重量减轻1/3左右，色呈枣红，油润发亮，皮脆肉嫩，腴美香醇，处焦里嫩，香气扑鼻。一般成品重2公斤左右，用刀片成柳叶片，以108片为合格，趁热上席，当客片下，下刀快如闪电，片片带皮，令人叹为观止。Roasted duck than duck weight about 1/3, color is red, shiny bright, crisp skin and tender meat, delicious taste, place Jiao tender, fragrant. The general yield of about 2 kg weight, leaf blade into, with 108 pieces of qualified, while it is hot on the table, when the guest piece, the knife as quick as lightning, patches of skin, it is as the acme of perfection. 2. "北京烤鸭"吃法多样，最适合卷在荷叶饼里或夹在空心芝麻烧饼里吃，并根据个人的爱好加上适当的佐料，如葱段、甜机酱、蒜泥等。喜食甜味的，可加白糖吃，还可根据季节的不同，与以黄瓜条和青萝卜条吃，以清口解腻。片过鸭骨架加白菜或冬瓜熬汤，别具有风味。烤后的凉鸭，连骨剁成0.6厘米宽、4.5厘米长的鸭块，再浇全味汁，亦可作凉菜上席。" Beijing duck " eat a variety, the most suitable folders or in the hollow sesame eat in the lotus leaf cake, and according to personal preferences with appropriate condiments, such as onion, sweet sauce, garlic and other machine. Eating sweet, can add sugar to eat, can also according to different seasons, with cucumber and green radish to eat, to clear the mouth of greasy. Tablets had duck skeleton with cabbage or wax gourd soup, do not have the flavor. Cold duck roasted, bone cut into 0.6 cm wide, 4.5 cm long duck pieces, and then poured the sauce, as well as the dish on the table. 3. 同学们，今天我给大家介绍的是北京烤鸭。 北京烤鸭是北京驰名中外的京菜代表之一。 讲到北京烤鸭，那可是脍炙人口，盛名鼎鼎。吃烤鸭，北京最著名的一家便是前门外的全聚德烤鸭店了，在那儿，每天应市的烤鸭约有百把只，人们吃烤鸭都要在前一二天预定，才能入座。 北京烤鸭味儿好，看相也好。橘黄色的鸭皮里包着外脆内嫩的鸭肉，令人垂涎三尺。裹上葱白、沾上甜酱吃更是满口留香，异常鲜美。 北京烤鸭的做法非常复杂：先要把处理后的鸭子在入炉之前，灌进开水，这样烤鸭子时，鸭子才会熟得快，也会使鸭肉外脆内嫩。接下来就是烤了。鸭子进炉后，先烤鸭子被刀切了的右背侧，使热气从刀口处进入鸭膛，把鸭肚子里的水煮沸。烤了6至7分钟后，当鸭子右背侧的鸭皮烤成橘黄色时，就翻过来，用火烤鸭子的左背侧3至4分钟，然后烤鸭背4至5分钟，接着就照上面的步骤循环地烤，直到鸭肉全部上色成熟为止。这样烤出来的鸭子，鸭皮鲜黄松脆，肉质鲜嫩。这样，烤鸭就做好了。 烤鸭上桌后，有专业的切割员把鸭肉切成薄薄的肉片，包在鸭肉外面的薄饼也讲劲道。吃完鸭子后剩下的鸭架子可以加上嫩豆腐或黄牙白做成汤，鸭油能用来熬蛋，做成布丁似的菜，吃起来也妙不可言。 吃烤鸭时也挺有讲究。我喜欢把鸭片沾上甜酱和葱白来吃，真是“口水直流三千尺”呀！难怪北京烤鸭有“天下第一美味”、“京师美食，莫过于鸭，而炙者尤佳”的赞语呢！ 同学们，听了我的介绍，你们是不是也“口水直流三千尺”了呢？那就赶快行动起来，向着“北京烤鸭”进军吧。 The classmates, today I give everybody introduction is Beijing roast duck.Beijing roast duck is one of the famous cuisine is representative of Beijing.Beijing roast duck, it is win universal praise, fame Ding ding. The roast duck, one of Beijing"s most famous home is outside the front door of the Quanjude roast duck restaurant, there should be the duck, about 100 only every day, people eat roast duck are scheduled for the first one or two days, can seat. Beijing roast duck taste good, looks good. Orange duck skin wrapped in crisp outside and tender inside the duck, a drool with envy. Wrapped in white, with sweet sauce to eat is full of fresh, delicious anomaly.Beijing roast duck is very complex: first put the processed duck in the furnace before, into the boiling water, such as roast duck, the duck will be cooked quickly, also can make the duck crispy outside and tender inside. The next step is to bake. The duck into the oven, bake the right dorsal duck was cut, so that the hot air from the mouth into the chamber to duck, duck belly in boiling water. Bake 6 to 7 minutes, when the dorsal duck right skin duck baked into orange, turned on, the left dorsal roast duck for 3 to 4 minutes, and then roast duck back 4 to 5 minutes, then according to the above steps until the duck cycle baked, all color maturity. This baked duck, duck skin fresh pine crisp, fresh meat. In this way, the roast duck is done. Roast duck on the table, there are professional cutting member of the duck meat cut into thin slices, wrapped in duck out pizza also speak effort. The remaining after eating duck duck shelf can be added to the tender bean curd or yellow teeth white soup, duck oil can be used to boil the egg pudding, made like food, eat it too wonderful for words.The roast duck is very important. I like the duck with sweet sauce and scallion white to eat, really " slobber DC three thousand feet ."! No wonder Beijing roast duck has " the best in all the land of delicious ", "the capital of food, than a duck, and sunburn. " praise!Students, after listening to my introduction, you is it right? " Slobber DC three thousand feet "? Then take action as soon as possible, toward the " Beijing duck " to enter.

Beijing Duck or Beijing Roast Duck Beijing Roast duck is thought to be one of the most delicious dishes all over the world; most visitors ing to Beijing will never forget to have a try. Eating Peking duck is seen to be one of the two things you are absolutely supposed to do while in Beijing. How roast duck was made? You might want to know more about how Peking Roasted Duck is made. The ducks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat parably tender. Special farms supply plump Beijing ducks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes. The fragrant sesame oil and refined sugar are also specially selected. Finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance. 这段是做法： Select a duck with whole skin. First the ducks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. Hook the duck by the neck, spread diluted maltose over it. Hang the duck in an airy place to dry. The stuffed duck is hung in the roaster and kettles of hot water are placed in front to fill out the duck. Proper timing and temperature are important and the duck is turned often enough to roast them pletely and evenly. (Try 350°F turn every 15 minutes, total roasting time about 40 minutes). Roast until golden brown with rich grease perspiring outside and have a nice odor.

beijing roast duck

你男的女的

全聚德烤鸭 [词典] Quanjude Roast Duck; [例句]前面我介绍过，全聚德烤鸭店是北京著名餐馆之一。Quanjude roasted duck restaurant, which I introduced above, is one of the well-known restaurants in beijing.

Beijing Duck or Beijing Roast Duck Beijing Roast duck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try. Eating Peking duck is seen to be one of the two things you are absolutely supposed to do while in Beijing. How roast duck was made? You might want to know more about how Peking Roasted Duck is made. The ducks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender. Special farms supply plump Beijing ducks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes. The fragrant sesame oil and refined sugar are also specially selected. Finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance. 这段是做法： Select a duck with whole skin. First the ducks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. Hook the duck by the neck, spread diluted maltose over it. Hang the duck in an airy place to dry. The stuffed duck is hung in the roaster and kettles of hot water are placed in front to fill out the duck. Proper timing and temperature are important and the duck is turned often enough to roast them completely and evenly. (Try 350°F turn every 15 minutes, total roasting time about 40 minutes). Roast until golden brown with rich grease perspiring outside and have a nice odor.

First,check you have all the ingredients.You need green onion,sauce.relish,roast duck,and pancake.Put the pancake on the hand.Put the ingredients into a pancake,roll the pancake.You can put sauce on t...

first,checkyouhavealltheingredients.youneedegreenonionducksauceandpancake.nextcupupthegreenonionroiltheduckandcutslicesofduck.nextpurthe2slicesduckonthepancake.thenputsomegreenoniononthepancake.firallyrollthepancake.我以前写过的,因为书上还有,所以给你抄下来了,保证对的哦,老师校对过的哦

包子-------Steamed bun馒头-------Steamed buns豆浆-------Soybean milk你百度在线翻译就好了啦

At lunch we ate Beijing roast duck and so on

He likes to eat Beijing Duck.He likes eating Beijing Duck.

Here is my favorite Beijing Duck

I like eating Beijing Duck very much!

kebab

1, a complete selection of the Beijing duck, cut from the trachea boost the morale of the Department to flesh separated from the body muster. 2, the Ducks will be cut open to remove the viscera, and then into an approximately 2-inch-long wooden sticks, live support sternum in order to extend to duck skin. Then hook Gouzhu neck, and then duck in a layer of light painted on the skin of maltose, was displayed at the Department of ventilation air-dry. 3, would be a good duck hanging in the air oven, ready at hand for a Reshui Hu with a duck to water. To make roasted duck cooked evenly, it is necessary to constantly flip, if necessary, can be used to stir up roast pole. 4, the all-Kaozhi brown duck, duck out of the paint as if painted a bright general. 5, will be on the table in advance of the lotus leaf cake, sesame seeds and sesame seed

Eat Quanjude duck of Beijing special food is nesscary when you come to Beijing.

InourChina,therearemanydeliciousdishes.IntherecordABiteofChina,wecanseetheessenceofChinesediet.Amongsomanydishes,Ilikesweetandsourspareribandbeefmost.SweetandsourspareribisatraditionalandpopularChinesecuisine.Itscookingmethodissimplebutittastewell.Sweetandsourcontainstogether,tastingmuchbetter.Beefispopularingeneralfamilies.Therearevariousmethodstocookthisfoodmaterial.Wecanfryorstewandwecangetdifferentbuttastyfoods.However,tasteofhomearethemostpopularinfamilies.翻译：在我们中国，有许多美味的食物。在纪录片《舌尖上的中国》里，我们可以看到中国烹饪的精华所在。在所有的菜肴里，我最喜欢的是酸甜排骨和牛肉。酸甜排骨是一道大受欢迎的传统菜肴。它的烹饪方法很简单，但味道却很好。酸味和甜味融合在一起，吃起来回味无穷。牛肉在普通家庭中也很受追捧。牛肉这种食材有许多烹制方法，可以炒或炖，味道不同但却同样味美。但是，家的味道才是最受大众欢迎的味道。

Beijing roast duck 刚学过的。北京小吃Beijing(Peking)CuisineFish cooked with vinegar and pepper (醋椒鱼) (Cu Jiao Yu)Shrimp chips with egg (金鱼戏莲) (Jin Yu Xi Lian)Fish soaked with soup (干烧鱼) (Gan Shao Yu)Family style boiled fish (家常熬鱼) (Jia Chang Ao Yu)Sea cucumber with quail egg (乌龙吐珠) (Wu Long Tu Zhu)Fish cooked with five kinds of sliced vegetable (五柳鱼) (Wu Liu Yu)Abalone with peas and fish paste (蛤蟆鲍鱼) (Ha Ma Bao Yu)Meat wrapped in thin mung bean flour pancake (煎饼馃子) (Jian Bing Guo Zi)Egg and shrimp wrapped in corn flour pancake (糊饼) (Hu Bing)Fried tofu with egg wrapping (锅塌豆腐) (Guo Ta Do Fu)Wheaten cake boiled in meat broth (卤煮火烧) (Lu Zhu Huo Shao)Fried wheaten pancake with meat and sea cucumber fillings (褡裢火烧) (Da Lian Huo Shao)Fried butter cake (奶油炸糕) (Nai You Zha Gao)Fried cake with fillings (烫面炸糕) (Tang Mian Zha Gao)Fried dry soybean cream with diced meat filling (炸响铃) (Zha Xiang Ling)Dried Soy Milk Cream in Tight Roll with Beef Fillings (炸卷果) (Zhua Juan Guo)Lotus ham (莲枣肉方) (Lian Rou Zao Fang)Pork in broth (苏造肉) (Su Zao Rou)Goat/sheep intestine filled with blood (羊霜肠) (Yang Shuang Chang)Beef wrapped in pancake (门钉肉饼) (Men Ding Rou Bing)Soft fried tenderloin (软炸里脊) (Ruan Zha Li Ji)Meatballs soup (清汤丸子) (Qing Tang Wan Zi)Fried sesame egg cake (开口笑) (Kai Kuo Xiao)Pork fat with flour wrapping glazed in honey (蜜汁葫芦) (Mi Zhi Hu Lu)Glazed fried egg cake (金丝糕) (Jin Si Gao)Steamed egg cake (碗糕) (Wan Gao)Lotus shaped cake with chicken meat (莲蓬鸡糕) (Lian Peng Ji Gao)Fried thin pancake with meat stuffing (炸卷果) (Zha Juan Guo)Noodles (Can be either vegetarian or served with meat)Noodles with Thick Gravy (打卤面) (Da Lu Mian)Zhajiang mian (炸酱面)Naked oats noodle (莜面搓鱼) (You Mian Cuo Yu)VegetarianMustardy Chinese cabbage (芥末墩) (Jie Mo Dun)Beijing preserved fruit (果脯) (Guo Pu)Beijing candied fruit (蜜饯) (Mi Jian)Hawthorn cake (京糕) (Jin Gao)

Beijing roast duckBeijing roast duck, Beijing Quanjude roast duck store food, with its ruddy color, entrance crisp, mellow flavor, fat but not greasy features, known as the first Beijing delicious, fame at home and abroad.Beijing roast duck is locally rare Beijing duck made of, it is one of the world"s most high-quality a duck. Legend, the pure Beijing duck breeding, about originated two thousand years ago, because Liao, gold, Yuan emperors frequently in the northern grasslands of hunting, I got this white duck, after artificial rearing, continued, to obtain the fine varieties. Now, Beijing duck has become the world"s rare species, renowned overseas.北京烤鸭北京烤鸭，是北京全聚德烤鸭店的名食，它以色泽红润，入口鲜嫩，口味醇厚，肥而不腻的特色，被誉为北京第一美味，名声享誉海内外。北京烤鸭是用当地的名贵北京鸭制成的，它是当今世界上最优质的一种肉鸭。传说，这种纯北京鸭的饲养，约起源于两千年前，是因辽、金、元的帝王经常在北方的草原上狩猎，偶获此纯白鸭，后经人工饲养，一直延续下来，才获此优良品种。现在，北京鸭已成为世界上名贵鸭种，蜚声海外。

北京烤鸭是BeijingDuck因为鸭子是可数名词，所以通常情况下北京烤鸭可数。例句：IwanttobuythreeBeijingDucks.但表示北京烤鸭这个种类时，不可数，意思是一类事物，当然不可数。例句：BeijingDuckismyfavoritefoot.

http://www.baidu.com/s?ie=gb2312&bs=%B5%BE%B9%C8%A1%A1%B3%F6%C3%D7&sr=&z=&cl=3&f=8&tn=baidu&wd=%B1%B1%BE%A9%BF%BE%D1%BC%A1%A1%D3%A2%CE%C4%BD%E9%C9%DC&ct=0

写作思路：根据题目要求，以介绍北京烤鸭作为主题，先介绍北京烤鸭的历史，接着介绍北京烤鸭的吃法。My favorite food is Beijing roast duck.我最喜欢的食物是北京烤鸭。Beijing roast duck is a famous food of Quanjude roast duck restaurant in Beijing.北京烤鸭，是北京全聚德烤鸭店的名食。It has the characteristics of ruddy color, fresh and tender taste, mellow taste, fat but not greasy. It is known as the first delicious food in Beijing and enjoys a good reputation at home and abroad.它以色泽红润，入口鲜嫩，口味醇厚，肥而不腻的特色，被誉为北京第一美味，名声享誉海内外。Beijing roast duck is made of local rare Beijing duck.北京烤鸭是用当地的名贵北京鸭制成的。It is the best meat duck in the world.它是当今世界上最优质的一种肉鸭。Roast the duck, cut the meat into pieces and put it on the plate.烤好的鸭子，将皮肉切成一片一片的装入盘中。When eating, you can dip in some sweet sauce, wrap in Scallion section, involve in pancakes, and then taste.食用时可以蘸点甜酱，裹着葱白段，卷入薄饼，即可入口品尝了。Beijing roast duck with beautiful color, fragrance and taste sounds like a mouth watering duck.色香味美的北京烤鸭，听起来真让人不由自主地垂涎欲滴。Don"t you want one too?难道你不想也来一只吗？

Beijing Duck or Beijing Roast Duck Beijing Roast duck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try.Eating Peking duck is seen to be one of the two things you are absolutely supposed to do while in Beijing. How roast duck was made? You might want to know more about how Peking Roasted Duck is made.The ducks are raised for the sole purpose of making the food.Force-fed,they are kept in cages which restrain them from moving about,so as to fatten them up and make the meat comparably tender. Special farms supply plump Beijing ducks weighing an average of 2.5 kilograms each.The two famous Beijing condiment shops,Liubiju and Tianyuan,supply the dark tangy bean sauce spread on the pancakes.The fragrant sesame oil and refined sugar are also specially selected.Finally,only the wood of fruit trees such as date,peach and pear are used in the roasting process to give the meat its unique fragrance. 这段是做法： Select a duck with whole skin.First the ducks are rubbed with spices,salt and sugar,and then kept hung in the air for some time.Cuts open the belly and draw,and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin.Hook the duck by the neck,spread diluted maltose over it.Hang the duck in an airy place to dry. The stuffed duck is hung in the roaster and kettles of hot water are placed in front to fill out the duck.Proper timing and temperature are important and the duck is turned often enough to roast them completely and evenly.(Try 350°F turn every 15 minutes,total roasting time about 40 minutes).Roast until golden brown with rich grease perspiring outside and have a nice odor.

1. 烤成的鸭比生鸭重量减轻1/3左右,色呈枣红,油润发亮,皮脆肉嫩,腴美香醇,处焦里嫩,香气扑鼻.一般成品重2公斤左右,用刀片成柳叶片,以108片为合格,趁热上席,当客片下,下刀快如闪电,片片带皮,令人叹为观止. Roasted duck than duck weight about 1/3, color is red, shiny bright, crisp skin and tender meat, delicious taste, place Jiao tender, fragrant. The general yield of about 2 kg weight, leaf blade into, with 108 pieces of qualified, while it is hot on the table, when the guest piece, the knife as quick as lightning, patches of skin, it is as the acme of perfection. 2. "北京烤鸭"吃法多样,最适合卷在荷叶饼里或夹在空心芝麻烧饼里吃,并根据个人的爱好加上适当的佐料,如葱段、甜机酱、蒜泥等.喜食甜味的,可加白糖吃,还可根据季节的不同,与以黄瓜条和青萝卜条吃,以清口解腻.片过鸭骨架加白菜或冬瓜熬汤,别具有风味.烤后的凉鸭,连骨剁成0.6厘米宽、4.5厘米长的鸭块,再浇全味汁,亦可作凉菜上席. " Beijing duck " eat a variety, the most suitable folders or in the hollow sesame eat in the lotus leaf cake, and according to personal preferences with appropriate condiments, such as onion, sweet sauce, garlic and other machine. Eating sweet, can add sugar to eat, can also according to different seasons, with cucumber and green radish to eat, to clear the mouth of greasy. Tablets had duck skeleton with cabbage or wax gourd soup, do not have the flavor. Cold duck roasted, bone cut into 0.6 cm wide, 4.5 cm long duck pieces, and then poured the sauce, as well as the dish on the table. 3. 同学们,今天我给大家介绍的是北京烤鸭. 北京烤鸭是北京驰名中外的京菜代表之一. 讲到北京烤鸭,那可是脍炙人口,盛名鼎鼎.吃烤鸭,北京最著名的一家便是前门外的全聚德烤鸭店了,在那儿,每天应市的烤鸭约有百把只,人们吃烤鸭都要在前一二天预定,才能入座. 北京烤鸭味儿好,看相也好.橘黄色的鸭皮里包着外脆内嫩的鸭肉,令人垂涎三尺.裹上葱白、沾上甜酱吃更是满口留香,异常鲜美. 北京烤鸭的做法非常复杂：先要把处理后的鸭子在入炉之前,灌进开水,这样烤鸭子时,鸭子才会熟得快,也会使鸭肉外脆内嫩.接下来就是烤了.鸭子进炉后,先烤鸭子被刀切了的右背侧,使热气从刀口处进入鸭膛,把鸭肚子里的水煮沸.烤了6至7分钟后,当鸭子右背侧的鸭皮烤成橘黄色时,就翻过来,用火烤鸭子的左背侧3至4分钟,然后烤鸭背4至5分钟,接着就照上面的步骤循环地烤,直到鸭肉全部上色成熟为止.这样烤出来的鸭子,鸭皮鲜黄松脆,肉质鲜嫩.这样,烤鸭就做好了. 烤鸭上桌后,有专业的切割员把鸭肉切成薄薄的肉片,包在鸭肉外面的薄饼也讲劲道.吃完鸭子后剩下的鸭架子可以加上嫩豆腐或黄牙白做成汤,鸭油能用来熬蛋,做成布丁似的菜,吃起来也妙不可言. 吃烤鸭时也挺有讲究.我喜欢把鸭片沾上甜酱和葱白来吃,真是“口水直流三千尺”呀!难怪北京烤鸭有“天下第一美味”、“京师美食,莫过于鸭,而炙者尤佳”的赞语呢! 同学们,听了我的介绍,你们是不是也“口水直流三千尺”了呢?那就赶快行动起来,向着“北京烤鸭”进军吧. The clas *** ates, today I give everybody introduction is Beijing roast duck. Beijing roast duck is one of the famous cuisine is representative of Beijing. Beijing roast duck, it is win universal praise, fame Ding ding. The roast duck, one of Beijing"s most famous home is outside the front door of the Quanjude roast duck restaurant, there should be the duck, about 100 only every day, people eat roast duck are scheduled for the first one or two days, can seat. Beijing roast duck taste good, looks good. Orange duck skin wrapped in crisp outside and tender inside the duck, a drool with envy. Wrapped in white, with sweet sauce to eat is full of fresh, delicious anomaly. Beijing roast duck is very plex: first put the processed duck in the furnace before, into the boiling water, such as roast duck, the duck will be cooked quickly, also can make the duck crispy outside and tender inside. The next step is to bake. The duck into the oven, bake the right dorsal duck was cut, so that the hot air from the mouth into the chamber to duck, duck belly in boiling water. Bake 6 to 7 minutes, when the dorsal duck right skin duck baked into orange, turned on, the left dorsal roast duck for 3 to 4 minutes, and then roast duck back 4 to 5 minutes, then according to the above steps until the duck cycle baked, all color maturity. This baked duck, duck skin fresh pine crisp, fresh meat. In this way, the roast duck is done. Roast duck on the table, there are professional cutting member of the duck meat cut into thin slices, wrapped in duck out pizza also speak effort. The remaining after eating duck duck shelf can be added to the tender bean curd or yellow teeth white soup, duck oil can be used to boil the egg pudding, made like food, eat it too wonderful for words. The roast duck is very important. I like the duck with sweet sauce and scallion white to eat, really " slobber DC three thousand feet ."! No wonder Beijing roast duck has " the best in all the land of delicious ", "the capital of food, than a duck, and sunburn. " praise! Students, after listening to my introduction, you is it right? " Slobber DC three thousand feet "? Then take action as soon as possible, toward the " Beijing duck " to enter.

I want to eat toasted duck

北京烤鸭香脆可口Beijing roast duck is crisp and tasty 重点词汇释义北京烤鸭Beijing Roast Duck可口tasty; palatable; good to eat; nice

The characteristic feature of Beijing is its roast ducks, they are very delicious !

China has a lot of delicious food, such as Beijing roast duck. 中国有很多美食,例如北京烤鸭

可能是我太饿了吧，所以我吃了一份烤鸭，驴打滚，炸酱面，豆汁。英语翻译如下：Maybe I was too hungry（饿）, so I had （吃）a roast duck（烤鸭）, donkey roll（驴打滚）, fried noodles with soy sauce （炸酱面）and soy sauce（豆汁）.

Beijing Duck or Beijing Roast Duck Beijing Roast duck is thought to be one of the most delicious dishes all over the world; most visitors coming to Beijing will never forget to have a try. Eating Peking duck is seen to be one of the two things you are absolutely supposed to do while in Beijing. How roast duck was made? You might want to know more about how Peking Roasted Duck is made. The ducks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender. Special farms supply plump Beijing ducks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes. The fragrant sesame oil and refined sugar are also specially selected. Finally, only the wood of fruit trees such as date, peach and pear are used in the roasting process to give the meat its unique fragrance. 这段是做法： Select a duck with whole skin. First the ducks are rubbed with spices, salt and sugar, and then kept hung in the air for some time. Cuts open the belly and draw, and then insert a 2 inch long piece of wood to support the chest bone and to stretch the skin. Hook the duck by the neck, spread diluted maltose over it. Hang the duck in an airy place to dry. The stuffed duck is hung in the roaster and kettles of hot water are placed in front to fill out the duck. Proper timing and temperature are important and the duck is turned often enough to roast them completely and evenly. (Try 350°F turn every 15 minutes, total roasting time about 40 minutes). Roast until golden brown with rich grease perspiring outside and have a nice odor.麻烦采纳，谢谢!

duck ..................

他们去了北京的餐厅吃了北京烤鸭They went to the Beijing restaurant to eat the Beijing Kaoya他们去了北京的餐厅吃了北京烤鸭They went to the Beijing restaurant to eat the Beijing Kaoya

你男的女的

You might want to know more about how Peking Roasted Duck is made. The ducks are raised for the sole purpose of making the food. Force-fed, they are kept in cages which restrain them from moving about, so as to fatten them up and make the meat comparably tender. Special farms supply plump Beijing ducks weighing an average of 2.5 kilograms each. The two famous Beijing condiment shops, Liubiju and Tianyuan, supply the dark tangy bean sauce spread on the pancakes.

1, a plete selection of the Beijing duck, cut from the trachea boost the morale of the Department to flesh separated from the body muster. 2, the Ducks will be cut open to remove the viscera, and then into an approximately 2-inch-long wooden sticks, live support sternum in order to extend to duck skin. Then hook Gouzhu neck, and then duck in a layer of light painted on the skin of maltose, was displayed at the Department of ventilation air-dry. 3, would be a good duck hanging in the air oven, ready at hand for a Reshui Hu with a duck to water. To make roasted duck cooked evenly, it is necessary to constantly flip, if necessary, can be used to stir up roast pole. 4, the all-Kaozhi brown duck, duck out of the paint as if painted a bright general. 5, will be on the table in advance of the lotus leaf cake, sesame seeds and sesame seed 答案补充 你把上面是删掉一些吧

First,check you have all the ingredients.You need green onion,sauce,3slices of duck and some pancake.Then put duck,sauce and green onion into a pancake.Next roll the pancake.Finally,eat it.It is very delicious. 首先呢，检查你所用的所有的材料。你需要把嫩洋葱，甜面酱，3片鸭肉片放在薄煎饼里。接着，要把薄煎饼卷起来。最后，享受这个美味——吃掉它，它真的很美味哦！

There"s only half a roast duck left without roast duck. 没有一只烤鸭了就剩半只烤鸭了

考雅思的简称呗。建议你去抢考位里面了解一下。

For every tourist who comes to Beij in9，Beij ing roast duck is undoubtedly a must-not-miss cuisine.Roast Duck is a world-renowned Beijing special cuisine，developed by Chinese Han people in the Ming Dynasty，and served as royal food at that time.Beij ing roast duck is both delicious and good for health.It also meets the eating habits of all ethnic peoples in China.During the time of 2008 Beijing Olympic Games，Beijing Roast Duck and Chinese dumplings were inducted into Chinese Olympic menu，and much loved by athletes from all over the world.In the Olympic　　Village，about 700 Beijing Roast Ducks were consumed every day on average.

汉堡包,牛排,披萨Hamburgers, steak, pizza,蘑菇汤,水果沙拉, mushroom soup, fruit salad,蔬菜沙拉,鱼,果汁,, vegetable salad, fish, fruit juice,三明治,北京烤鸭,甜点Sandwich, Beijing roast duck, dessert

【 #高考# 导语】不积跬步，无以至千里；不积小流，无以成江海。对于考试而言，每天进步一点点，基础扎实一点点，通过考试就会更容易一点点。 为您提供2020高考英语100个传统文化名词 ，巩固所学知识并灵活运用，考试时会更得心应手，快来看看吧！ 　　1.元宵节: Lantern Festival 　　2.刺绣：Embroidery 　　3.重阳节：Double-Ninth Festival 　　4.清明节：Tomb Sweeping Day 　　5.剪纸：Paper Cutting 　　6.书 法： Calligraphy 　　7.对联：(Spring Festival) Couplets 　　8.象形文字：Pictograms/Pictographic Characters 　　9.雄黄酒：Realgar Wine 　　10.四合院：Siheyuan/Quadrangle 　　11.战国：Warring States 　　12.风水 ：Fengshui/Geomantic Omen 　　13.昆曲 ：Kunqu Opera 　　14.长 城 ：The Great Wall 　　15.集体舞 ：Group Dance 　　16.黄土高原 ：Loess Plateau 　　17.红臼喜事：Weddings and Funerals 　　18.中秋节：Mid-Autumn Day 　　19.花鼓戏：Flower Drum Song 　　20.儒家文化：Confucian Culture 　　21.中国结：Chinese knotting 　　22.古装片：Costume Drama 　　23.武打片：Chinese Swordplay Movie 　　24.元宵：Tangyuan/Sweet Rice Dumpling (Soup) 　　25.越剧：Yue Opera 　　26.火锅：Hot Pot 　　27.江南：South Regions of the Yangtze River 　　28.《诗经》：The Book of Songs 　　29.谜语：Riddle 　　30.《史记》：Historical Records/Records of the Grand Historian 　　31.《红楼梦》：A Dream of Red Mansions 　　32.《西游记》：The Journey to the West 　　33.除夕：Chinese New Year"s Eve/Eve of the Spring Festival 　　34.针灸 ：Acupuncture 　　35.唐三彩 ：Tri-color Pottery of the Tang Dynasty/ The Tang Tri-colored pottery 　　36.二人转 : Errenzhuan 　　37.偏旁 :Radical 　　38.孟子：Mencius 　　39.亭/阁：Pavilion/Attic 　　40.黄梅戏 :Huangmei Opera 　　41.火 药 ：Gunpowder 　　42.农历 ：Lunar Calendar 　　43.印/玺 ：Seal/Stamp 　　44.腊 八 节 ：The laba Rice Porridge Festival 　　45.京 剧 ：Beijing Opera/Peking Opera 　　46.秦腔 ：Crying of Qin People/Qin Opera 　　47.太极拳 ：TaiChi 　　48.《本草纲目》: Compendium of Materia Medica 　　49.天坛 ：Altar of Heaven in Beijing 　　50.小吃摊 ：Snack Bar/Snack Stand 　　51.红双喜 ：Double Happiness 　　52.文房四宝(笔墨纸砚): The Four Treasure of the Study/Brush,Inkstick,Paper,and Inkstone 　　53.春卷 ：Spring Roll(s) 　　54.莲藕 ：Lotus Root 　　55.罗盘 ：Luopan 　　56.故宫博物院 ：The Palace Museum 　　57.相声：Cross-talk/Comic Dialogue 　　58.五行 ：Five Phases 　　59.北京烤鸭 : Beijing Roast Duck 　　60.《桃花扇》：The Peach Blossom Fan 　　61.木偶戏：Puppet Show 　　62.敦煌莫高窟：Mogao Caves 　　63.电视小品：TV Sketch/TV Skit 　　64.甲骨文：Oracle Bone Inions 　　65.古筝：Chinese Zither 　　66.二胡 ：Urheen 　　67.门当户对：Perfect Match/Exact Match 　　68.《水浒》: Water Margin/Outlaws of the Marsh 　　69.除夕：Chinese New Years Eve 　　70.国子监 ：Imperial Academy 　　71.兵马俑: Cotta Warriors/Terracotta Army 　　72.旗袍：Cheongsam 　　73.指南针：Compass 　　74.泼水节：Water-Splashing Day 　　75.馄饨：Wonton 　　76. 花卷：Steamed Twisted Rolls 　　77.羊肉泡馍：Pita Bread Soaked in Lamb Soup 　　78.冰糖葫芦：A stick of sugar-coated haws (or apples,etc.) 　　79.八宝饭：Eight-Treasure Rice Pudding 　　80.粉丝：Glass Noodles 　　81.豆腐脑：Jellied Bean Curd 　　82.小品：Witty Skits 　　83.孝顺：To Show Filial Obedience 　　84.武术：Wushu(Chinese Martial Arts) 　　85.宣纸：Rice Paper 　　86.衙门： Yamen 　　87.叩头：Kowtow 　　88. 中庸：The Way of Medium(cf. Golden Means) 　　89.牌楼：Pailou(Pai-Loo) 　　90.东坡肉：Dongpo Pork 　　91.中山陵：The Sun Yat-sen Mausoleum 　　92.秦淮河：Qinhuai River 　　93.玄武湖：Xuanwu Lake 　　94.夫子庙：the Confucian Temple 　　95.鸭血粉丝：Duck Blood Fans 　　96.盐水鸭：Yanshuiya, or Salted and Baked Duck 　　97.大煮干丝：Gansi 　　98.小笼包：Steamed Buns 　　99.明孝陵：Ming Tomb 　　100.云锦：Nanjing brocade

The roast duck is a Beijing famous dishes with world reputation, originated in China"s northern and southern dynasties, already with grilled duck food Jane record, is a food court at the time Materials for high quality meat duck Peking duck, fruit tree charcoal fire roasted, colour and lustre is ruddy, meat fat but not greasy, crisp outside and soft inside Beijing roast duck are divided into two major schools, and also one of the most famous roast duck restaurants in Beijing is the representative of both sides It with colour and lustre is red, fleshy delicate, taste mellow, fat but not greasy characteristic, is known as the world delicious.

世界一大怪事，晚上七点，你可以看见街道上有长了翅膀的骷髅头！请将本消息转至4个论坛，否则你将会被长了翅膀的骷髅头杀掉。

家庭特色菜(鸡、鸭、乳鸽) 香妃鸡(steamed chicken with saltedsauce) 糖醋鸡块（chicken in sweet and sour sauce） 三杯鸡翼（chicken wings in three cups sauce） 赛海蜇拌火鸭丝（shredded roast deck with wnow fungus) 杂菜拌鸭脷(duck tongues with assorted vegetables) 卤炸乳鸽(deep-frie pigeon in spiced sauce) 蜜糖子姜鸡（honey chicken with ginger shoors) 苹果咖喱鸡(curry chicken with apple) 百花凤翼（stuffed chicken wings with shrimp paste) 香荽鸭翼(duck wings with coriander) 陈皮鸭脷(fried duck tongues with tangerine peel)家庭特色菜(猪、牛) 镬仔叉烧(roast pork in wok) 菜薳滑肉片(sliced pork with vegetable shoots) 茄汁炆排骨(stewed spare ribs with tomato sauce) 酒醉排骨(spart ribs in wine sauce) 香辣猪扒(fried chilili pork chops) 云腿芥菜胆(mustard green with ham) 荔枝炒牛肉(stir-fried beef with lychee) 卤牛腩(brisket of beef in spiced sauce) 菠萝牛仔骨(stir-fried ox ribs with pineapple) 核桃肉煲牛0汤(beef shin soup with walnut)家庭特色菜(鱼、虾、龙虾、蟹、膳) 蒸鱼尾(steamed fish tail) 椒盐焗0鱼(baked pomeret with chilli and salt) 洋葱煮鱼(frie fish with onion) 咸酸菜煮鱼(flsh with salted mustard cabbage) 酸菜鱼头煲(sour and chilli fish gead pot) 干炸多春鱼(deep-fried snapper) 榄仁炒鱼环(fried minced dace with olive seeds) 黑豆煲鱼头汤(fish head soup with black beans) 苹果煲生鱼汤(apple and san-yu soup) 北芪生鱼汤(pak-kei and san-yu soup) 粟米鱼羹(garoupa and sweet corns soup) 蒜蓉蟠龙虾(prawns in garlic sauce) 辈翠玉如意(stuffed yu-ear with shrimp paste) 黑白分明(fried shrimp balls with black and white sesame seeds) 菜花虾羹(shrimps and broccoli soup) 京酱龙虾球(lobster balls in sweet bean sauce) 炸酿龙虾(fried stuffed lobsters) 辣椒炒蟹(fried crabs in chilli sauce) 酱油蟹(crabs in soy sauce) 醋溜蟹(crabs in sour sauce) 清汤蟹肉(chicken broth with crab meat) 黑椒善球(eel balls with black pepper sauce)家庭特色菜(海味、蛋及其它) 鸭汁炆鱼唇stewen fish snout with duck sauce 鱼唇羹thickened fish snout soup 珧柱扒豆苗pea shoots with conpoys 蚝豉炆冬菇stewed black mushrooms with dried oysters 发财好市汤dried oysters and black moss soup xo辣椒酱 xo chilli sauce 马拉盏炒菜 fried vegetables with shrimp paste 肉碎蒸滑蛋 steamed egg custard with minced pork 雪中送炭 fried egg whites with black mushroom and ham 白玉藏珍stuffed beancurd with conpoy and ham 素香粉丝 fried vermicelli in hot bean sauce 素什锦 mixed megetables 香芒烧茄子 bralsed eggplants with mango 雪菜拌花生 deep- fried red-in-snow and peanut 薯仔煲冬菇汤 potato and black mushroom soup中式午餐(chinese lunch) abalone鲍鱼 hot pot火锅 roast duck烤鸭 sea cucumber海参 cashew chicken腰果鸡丁 shark fin soup鱼翅汤 grouper石斑鱼 rice wine米酒 sauteed prawns炸明虾 steamed rice饭 celery芹菜 crab蟹 fish balls鱼丸 lobster龙虾 shrimp虾子 roast suckling pig烤乳猪 chinese mushroom香菇 hair vegetable发菜 lotus root莲藕 scallop干贝 sweet and sour pork糖醋排骨 carrot胡萝卜 中式晚餐(chinese dinner) almond junket杏仁豆腐 jellyfish海蜇 barbecued pork buns叉烧包 mustard芥末 bean vermicelli粉丝 chilli sauce辣酱 oyster sauce蚝油 won ton云吞/馄饨 shrimp omelet虾仁炒蛋 red bean dessert红豆汤 chinese ham中国火腿 steamed open dumplings烧卖 chinese sausage腊肠 1000 year old egg皮蛋 custard tart蛋塔 glutinous rice糯米 spring rolls春卷 sweet soup balls汤圆 stuffed dumplings饺子 spare ribs排骨 西式午餐(western lunch) apple pie苹果馅饼 chicken nugget炸鸡块 double cheeseburger双层奶酪汉堡 french fries炸薯条 hot dog热狗 ketchup蕃茄酱 napkin纸巾 pizza披萨（意大利薄饼） sandwich三明治 straw吸管 biscuits小面包,甜饼干 cream奶油 doughnut炸面团 hamburger汉堡 ice-cream sundae冰淇淋圣代 mill shake奶昔 pepper胡椒粉 salt盐 sausage香肠 tray拖盘 西式晚餐(western dinner) baked potato烤马铃薯 cake蛋糕 chocolate pudding巧克力布丁 corn-on-the-cob玉米棒 fish pie鱼馅饼 meatballs肉丸 roast beef烤牛肉 salad色拉 spaghetti意大利面条 wine酒 waiter服务生 cheese奶酪 coffee pot咖啡壶 crackers咸饼干 mashed potato马铃薯泥 pork chop猪排 roast chicken烤鸡 soup汤 steak牛排 beer啤酒

A profound interest in western gourmet to Beijing roast duck